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Kitchen Team Member (Line Cook) at HomeState
Los Angeles, California, United States - Full Time
Skills Needed
Guest Focus, Action Oriented, Resilient, Collaborative, Food Safety, Time Management, Teamwork, Communication
Specialization
Candidates should have 1-2 years of experience in a professional restaurant kitchen and be personable, enjoying working with a diverse team. A valid Food Handlers Certification is required or must be obtained within 30 days of hire.
Service Team Member at HomeState
Los Angeles, California, United States - Full Time
Skills Needed
Guest Focus, Hospitality, Communication, Teamwork, Time Management, Problem Solving, Menu Knowledge, Sanitation, Customer Service, Adaptability
Specialization
Candidates should have 1-2 years of restaurant industry experience in guest-facing roles. Applicants must be personable, passionate about hospitality, and available to work weekends, day shifts, and evening shifts.
Senior DevOps Engineer (Bazel) - LATAM Remote at Workstate
, , Colombia - Full Time
Skills Needed
Bazel, Aws, Terraform, Ci/Cd, Scripting, Containerization, Kubernetes, Eks, Ecs, Dependency Management, Operational Reliability, Build Orchestration, Artifact Packaging, Remote Caching, Release Workflows, Troubleshooting
Specialization
Candidates should have 5-7 years of experience with a strong focus on Bazel and modern DevOps practices. Experience with AWS, Terraform, and CI/CD pipeline design is also highly valued.
Experience Required
Minimum 5 year(s)
Service Team Member at HomeState
Los Angeles, California, United States - Full Time
Skills Needed
Guest Focus, Action Oriented, Resilient, Collaborative, Time Management, Communication, Teamwork, Problem Solving
Specialization
Candidates should have 1-2 years of experience in guest-facing roles within the restaurant industry and must be personable and enjoy working with a diverse team. Availability to work weekends and flexible shifts is also required.
Service Team Member at HomeState
Los Angeles, California, United States - Full Time
Skills Needed
Guest Focus, Action Oriented, Resilient, Collaborative, Time Management, Communication, Teamwork, Problem Solving
Specialization
Candidates should have 1-2 years of experience in guest-facing roles within the restaurant industry. They must be personable, enjoy working with a diverse team, and be available to work various shifts, including weekends.
Fire Alarm Project Manager, DFW TX at StateFire
Wylie, Texas, United States - Full Time
Skills Needed
Project Management, Fire Alarm Systems, Nfpa Compliance, Code Compliance, Communication, Problem Solving, Technical Guidance, Scheduling, Budget Tracking, Documentation, Team Coordination, Customer Interaction, Subcontractor Management, Change Order Management, Field Support, Organizational Skills
Specialization
Candidates should have 3+ years of experience managing fire alarm installation projects and a strong knowledge of fire alarm systems and NFPA requirements. Proficiency in project management software and strong organizational skills are also necessary.
Experience Required
Minimum 2 year(s)
Kitchen Team Member (Line Cook) at HomeState
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Line Cooking, Grilling, Dishwashing, Sanitation, Food Safety, Inventory Management, Time Management, Teamwork, Communication, Problem Solving, Kds Operation, Fifo Rotation, Customer Service
Specialization
Candidates should have 1-2 years of professional kitchen experience and be available to work weekends, days, and evenings. A valid Food Handlers Certification is required or must be obtained within 30 days of hire.
Fire Sprinkler Apprentice, Salt Lake City UT at StateFire
South Salt Lake, Utah, United States - Full Time
Skills Needed
Fire Sprinkler Systems, Installation, Repair, Maintenance, Inspection, Safety Compliance, Communication, Teamwork, Problem Solving, Physical Stamina, Power Tools, Technical Drawing, Flexibility, Travel, Learning, Adaptability
Specialization
No prior experience is necessary, but candidates must be trainable and willing to learn. A valid driver's license, acceptable background check, and the ability to pass drug tests are required.
Fire Suppression Technician, Winnemucca NV at StateFire
Winnemucca, Nevada, United States - Full Time
Skills Needed
Mechanical Aptitude, Hand Tools, Battery Operated Tools, Welding, Maintenance Experience, Customer Service, Communication Skills, Flexibility, Fire Suppression Systems, Data Logging, Actuator Testing, Inspection, System Maintenance, Travel, Safety Systems
Specialization
Candidates should have mechanical aptitude and the ability to use hand and battery-operated tools. A customer service mindset and flexibility to work varied hours are also important.
Experienced Fire Alarm Technician, Boise ID at StateFire
Meridian, Idaho, United States - Full Time
Skills Needed
Fire Alarm System Installation, Fire Alarm System Maintenance, Fire Alarm System Service, Low Voltage Field Experience, Blueprint Reading, Trade Specific Tools, Organizational Skills, Communication, Teamwork, Independent Work, Project Management Collaboration
Specialization
Candidates must possess a NICET Level 1 or equivalent certification and ideally have 2+ years of low voltage field experience, along with the ability to obtain an Idaho Limited Energy License within 90 days. Strong organizational, communication, and teamwork skills are necessary, along with the physical capability to perform manual labor and work in various environments.
Experience Required
Minimum 2 year(s)
Experienced Fire Alarm Technician, Salt Lake City UT at StateFire
South Salt Lake, Utah, United States - Full Time
Skills Needed
Fire Alarm Systems, Installation, Service, Maintenance, Troubleshooting, Nfpa Standards, Blueprint Interpretation, Wiring Diagrams, System Layouts, Problem Solving, Customer Service, Safety Protocols, Low Voltage Systems, Testing Equipment
Specialization
Candidates must possess at least two years of experience in fire alarm or low-voltage systems, with NICET Level I or higher certification being preferred. Essential requirements include demonstrated reliability, a strong work ethic, the ability to interpret technical diagrams, and the capacity to obtain necessary state licensure within 90 days.
Experience Required
Minimum 2 year(s)
Fire Extinguisher Technician, Coeur d'Alene ID at StateFire
Osburn, Idaho, United States - Full Time
Skills Needed
Fire Extinguisher Maintenance, First Aid Product Inspection, Fire Suppression System Service, Repair, Inspection Reporting, Paperwork Completion, Client Service, Relationship Building, Hand Tools Usage, Power Tools Usage, Independent Work, Time Management, English Communication, Driving, Background Check Clearance, Drug Test Clearance
Specialization
Candidates must be able to use hand and power tools, work independently, and possess strong written and verbal English communication skills. A valid driver's license, acceptable driving record, and the ability to pass a background check and drug test are mandatory.
Experienced Fire Sprinkler Technician, Elko NV at StateFire
Elko, Nevada, United States - Full Time
Skills Needed
Fire Sprinkler Installation, Wet Pipe Systems, Dry Pipe Systems, Pre Action Systems, Deluge Systems, Blueprint Interpretation, Fire Codes Compliance, Building Codes Compliance, Osha Standards, Trade Specific Tools, Computer Skills, Driving, Communication
Specialization
Candidates must possess at least two years of hands-on experience in fire sprinkler installation and demonstrate knowledge of relevant fire and building codes, along with OSHA requirements. A valid driver's license, the ability to pass background and drug screenings, and physical capability to lift up to 70 pounds are also mandatory.
Experience Required
Minimum 2 year(s)
Fire Suppression Manager, Reno NV at StateFire
Sparks, Nevada, United States - Full Time
Skills Needed
Fire Suppression, Fire Protection, Operational Coordination, Scheduling, Customer Communication, Inventory Management, Technical Knowledge, Team Collaboration
Specialization
Candidates should have experience in fire suppression or a related supervisory role, along with knowledge of pre-engineered fire systems. Strong organizational skills and the ability to communicate effectively are also essential.
Experience Required
Minimum 2 year(s)
Service Team Member at HomeState
Culver City, California, United States - Full Time
Skills Needed
Guest Focus, Hospitality, Menu Expertise, Order Accuracy, Action Oriented, Time Management, Resilience, Communication, Collaboration, Teamwork, Sanitation Guidelines, Attendance, Cleanliness, Ambassador
Specialization
Candidates must be personable, enjoy working with people and a diverse team, and possess a passion for food and hospitality. A minimum of 1-2 years in the restaurant industry with guest-facing roles is preferred, along with availability for day, evening, and weekend shifts.
Kitchen Team Member (Dishwasher) at HomeState
Culver City, California, United States - Full Time
Skills Needed
Kindness, Guest Focus, Sanitation Standards, Time Management, Urgency, Resilience, Collaboration, Teamwork, Communication, Dishwashing, Equipment Cleaning, Trash Removal, Food Safety, Attendance
Specialization
The primary qualification is kindness, and candidates should enjoy working with people and a diverse team, possessing availability for weekend, day, and evening shifts. Applicants must obtain a valid Food Handlers Certification Card within 30 days of hire and meet physical requirements including lifting up to 30 pounds and working in fluctuating temperatures.
General Manager (Los Angeles Region) at HomeState
Los Angeles, California, United States - Full Time
Skills Needed
Restaurant Management, Team Leadership, Hospitality Management, Operational Excellence, Staff Development, Budgeting, Inventory Management, Food Safety, Customer Service, Conflict Resolution, Communication, Scheduling, Payroll Management, Strategic Planning, Performance Management
Specialization
Candidates must have 3-5 years of experience as a Restaurant General Manager in a high-volume fast-casual environment. A Manager Food Safety Certification is required, and bilingual proficiency in English and Spanish is preferred.
Experience Required
Minimum 2 year(s)
Kitchen Team Member (Line Cook) at HomeState
Culver City, California, United States - Full Time
Skills Needed
Kindness, Sanitation Standards, Portion Control, Recipe Adherence, Cooking Methods, Cooling Methods, Packaging, Order Receiving, Storage Management, Prep, Line Cooking, Grill Operation, Dishwashing, Time Management, Urgency, Communication
Specialization
The primary qualification is to be kind, and preferred experience includes 1-2 years in a professional restaurant kitchen, along with the ability to work varied shifts including weekends, days, and evenings. Candidates must also obtain a Valid Food Handlers Certification Card within 30 days of hire.
Senior Python Developer & AI Integrator - CO Remote at Workstate
, , Colombia - Full Time
Skills Needed
Python, Llm, Ml, Ai Technologies, Backend Development, Restful Apis, Microservice Architectures, Data Ingestion, Aws, Eks, S3, Redis, Lambda, Msk, Elasticsearch, Opensearch
Specialization
Candidates should have 5-7 years of professional experience, with a strong background in Python and experience with LLMs and orchestration tools. Familiarity with AWS services and industry-standard best practices in software development is also required.
Experience Required
Minimum 5 year(s)
Web QA Tester - LATAM Remote at Workstate
, , Colombia - Full Time
Skills Needed
Manual Testing, Automated Testing, Test Case Creation, Bug Tracking, Reporting Tools, Analytical Skills, Problem Solving Skills, Programming Concepts, Java, Javascript, Python, Sql, Postman, Soap Ui, Bug Bashes, Agile
Specialization
Candidates should possess over 3 years of experience in software quality assurance or testing, including familiarity with both manual and automated methodologies. Basic knowledge of programming concepts and experience using integration testing tools like Postman are also required.
Experience Required
Minimum 2 year(s)
Kitchen Team Member (Line Cook) at HomeState
Los Angeles, California, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

28.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Focus, Action Oriented, Resilient, Collaborative, Food Safety, Time Management, Teamwork, Communication

Industry

Restaurants

Description
Description WHY HOMESTATE// Restaurants are fun (it’s like throwing a party everyday)! With base rate plus tip share expect to earn $24-$28 per hour. Free meals - even on your days off. Retirement savings option. Stick around for a while - we have retention incentives. Affordable health, dental & vision benefits* 100% company paid life insurance* We create an environment where everyone with respect and dignity. We value honest, intentional and transparent communication. We listen, learn and lead with compassion. We encourage you to be yourself. Advancement opportunities available. Community engagement - HS plays a positive role in community. Slip resistant shoe program. Check out our Instagram! PRIMARY QUALIFICATION// You gotta be kind! WHAT’S IT LIKE WORKING AT HOMESTATE// Work with other kind people Make other people happy Enjoy free tacos Delight in the flexibility of the hospitality industry and pursue your passion, whether with us or elsewhere. WHO ARE WE// HomeState is a Texas Kitchen in California sharing breakfast tacos, queso, brisket, house-made flour tortillas and genuine hospitality. In 2013, Briana “Breezy” Valdez founded HomeState in Los Angeles with the dream of sharing her Texas identity through food and hospitality. HomeState is currently hiring for the position of: Kitchen Team Member (Line Cook) THE FINE PRINT// All HomeState operational efforts are an extension of our core values and mission. We serve hospitality first, tacos second. Our goal is to redefine casual dining and break down barriers of access to high quality food and caring hospitality at an affordable price point. HomeState is a home away from home. A place where everyone feels welcome and valued. No matter where you’re from. The Kitchen Team Member will report to the Kitchen Manager or Assistant General Manager and embrace the vision which includes nurturing our communities within our four walls and in our surrounding community. A successful Kitchen Team Member provides our guests with an exceptional experience by implementing HomeState’s standards of service, product quality and cleanliness. Every member of our team strives to create an environment where everyone is treated with respect and dignity. Base rate per hour minimum wage projected to be $18.15. With tip share it is reasonable to expect to earn $22-$25 per hour. CORE SKILLS & RESPONSIBILITIES Guest Focus: Reenforce guest trust by complying with sanitation standards, portion sizes, recipes, builds, cooking/cooling methods, packaging, kitchen policies. Assist with receiving and storage of all incoming orders to ensure proper temperature control. Be knowledgeable and familiar with all stations of the kitchen team including but not limited to, prep, line, grill, dish and tortilla. Action Oriented: Take on new opportunities and challenges with a sense of urgency, high energy and enthusiasm. Manage time efficiently by taking initiative and working with a sense of urgency to fulfill job duties, prep lists, cleaning tasks and checklists. Find opportunities to complete other tasks assigned by the leader of the shift. Take action to ensure leadership is aware of any equipment, product, quality or safety concerns. Resilient: Rebound from setbacks when faced with difficult situations. Calmly identify and troubleshoot issues that occur during the shift to ensure efficient operations. Constantly communicate with honesty, integrity and transparency. Collaborative: Build partnerships and work collaboratively to meet shared objectives. Work closely with the team to support each other through daily tasks, promote teamwork and assist with training. Think boldly and bravely to shape a positive impact on one's self, family, neighbors and team members. Follow all HomeState standards, sanitation guidelines, policies or procedures to ensure that you are serving guests the highest quality, delivering caring hospitality, and that you are embodying the HomeState mission and core values. Maintain regular, predictable attendance, which includes attendance at all scheduled shifts, training and meetings. Line Cook Ensure food is stored and cooked at the correct temperature by regulating ovens, fryers, other kitchen equipment and completing line checks. Ensure product quality conducting proper tasting procedures, rotation, storage (i.e. FIFO) and labeling. Carry product, equipment, and utensils to and from storage and work areas. Maintain sufficient levels of products at line stations. Must be able to understand orders on the KDS screen. Cleaning & Organizational Duties Clean and sanitize work station area including tables, shelves, walls, griddles, fryers, ovens, and other standard kitchen equipment. Load utensils, containers, and other kitchen tools into dishwashing machines and help keep the dish area organized and neat. Remove trash and clean kitchen garbage containers. Clean, sweep and mop as directed to assist in maintaining restaurant spaces, including common areas like restrooms. Requirements 1-2 years experience in a professional restaurant kitchen is preferred. Personable and enjoys working with people and a diverse team. Availability to work weekends, day shifts and evening shifts. Valid Food Handlers Certification Card (or be able to take a company provided course within 30 days of hire). PHYSICAL REQUIREMENTS Ability to remain in a stationary position for long periods of time (6 or more hours per shift, excluding break times). Ability to lift, push, pull, or carry up to 40 pounds (examples include stacks of metal sheet trays, bulk food items, and taking out the trash.) Ability to frequently bend and reach overhead (examples include stocking supplies and organizing products in the walk in cooler). Ability to lift and use utensils (including chopping), and grip equipment such as pots/pans or other kitchen equipment. Ability to work in fluctuating temperatures ranging from hot (high radiant heat areas ~ 82°) to cold (food storage areas ~ 37 °). Ability to work near open flames, hot cooking equipment, and steam. Ability to perform certain repetitive motion activities (e.g., utilizing certain utensils such as food scoops for extended periods of time or flipping tortillas in repetition.) Ability to work in tight spaces such as dish stations. Ability to recognize, perceive, communicate and/or comprehend directions and spatial cues (e.g. “hot,” “behind,” “corner,” knife,” etc.) Ability to sit, squat and kneel occasionally. Ability to regularly move around the restaurant from guests areas to kitchen areas while carrying items (such as beverage racks and food cambros). Must be able to work in a constant state of alertness and safe manner. Please note that this job description is not meant to cover or include all the tasks, duties, and responsibilities the employee may be required to perform, and any assigned tasks, duties, and responsibilities are subject to change at the company’s discretion, with or without notice or contemporaneous update to this document. Reasonable accommodations may be made to enable qualified individuals with disabilities and sincerely-held religious beliefs to perform the essential functions of this position, to the extent required by and in accordance with applicable federal, state, and local law; contact Human Resources to request a reasonable accommodation. Nothing in this job description modifies the at-will nature of employment. HomeState embraces diversity and does not discriminate in employment on the basis of any classification protected by law. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. *Eligibility for some benefits may be dependent upon average hours worked and/or length of employment.
Responsibilities
The Kitchen Team Member will provide guests with an exceptional experience by adhering to HomeState’s standards of service, product quality, and cleanliness. They will work collaboratively with the team to ensure efficient operations and maintain a positive environment.
Kitchen Team Member (Line Cook) at HomeState
Los Angeles, California, United States - Full Time
Skills Needed
Guest Focus, Action Oriented, Resilient, Collaborative, Food Safety, Time Management, Teamwork, Communication
Specialization
Candidates should have 1-2 years of experience in a professional restaurant kitchen and be personable, enjoying working with a diverse team. A valid Food Handlers Certification is required or must be obtained within 30 days of hire.
Service Team Member at HomeState
Los Angeles, California, United States - Full Time
Skills Needed
Guest Focus, Hospitality, Communication, Teamwork, Time Management, Problem Solving, Menu Knowledge, Sanitation, Customer Service, Adaptability
Specialization
Candidates should have 1-2 years of restaurant industry experience in guest-facing roles. Applicants must be personable, passionate about hospitality, and available to work weekends, day shifts, and evening shifts.
Senior DevOps Engineer (Bazel) - LATAM Remote at Workstate
, , Colombia - Full Time
Skills Needed
Bazel, Aws, Terraform, Ci/Cd, Scripting, Containerization, Kubernetes, Eks, Ecs, Dependency Management, Operational Reliability, Build Orchestration, Artifact Packaging, Remote Caching, Release Workflows, Troubleshooting
Specialization
Candidates should have 5-7 years of experience with a strong focus on Bazel and modern DevOps practices. Experience with AWS, Terraform, and CI/CD pipeline design is also highly valued.
Experience Required
Minimum 5 year(s)
Service Team Member at HomeState
Los Angeles, California, United States - Full Time
Skills Needed
Guest Focus, Action Oriented, Resilient, Collaborative, Time Management, Communication, Teamwork, Problem Solving
Specialization
Candidates should have 1-2 years of experience in guest-facing roles within the restaurant industry and must be personable and enjoy working with a diverse team. Availability to work weekends and flexible shifts is also required.
Service Team Member at HomeState
Los Angeles, California, United States - Full Time
Skills Needed
Guest Focus, Action Oriented, Resilient, Collaborative, Time Management, Communication, Teamwork, Problem Solving
Specialization
Candidates should have 1-2 years of experience in guest-facing roles within the restaurant industry. They must be personable, enjoy working with a diverse team, and be available to work various shifts, including weekends.
Fire Alarm Project Manager, DFW TX at StateFire
Wylie, Texas, United States - Full Time
Skills Needed
Project Management, Fire Alarm Systems, Nfpa Compliance, Code Compliance, Communication, Problem Solving, Technical Guidance, Scheduling, Budget Tracking, Documentation, Team Coordination, Customer Interaction, Subcontractor Management, Change Order Management, Field Support, Organizational Skills
Specialization
Candidates should have 3+ years of experience managing fire alarm installation projects and a strong knowledge of fire alarm systems and NFPA requirements. Proficiency in project management software and strong organizational skills are also necessary.
Experience Required
Minimum 2 year(s)
Kitchen Team Member (Line Cook) at HomeState
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Line Cooking, Grilling, Dishwashing, Sanitation, Food Safety, Inventory Management, Time Management, Teamwork, Communication, Problem Solving, Kds Operation, Fifo Rotation, Customer Service
Specialization
Candidates should have 1-2 years of professional kitchen experience and be available to work weekends, days, and evenings. A valid Food Handlers Certification is required or must be obtained within 30 days of hire.
Fire Sprinkler Apprentice, Salt Lake City UT at StateFire
South Salt Lake, Utah, United States - Full Time
Skills Needed
Fire Sprinkler Systems, Installation, Repair, Maintenance, Inspection, Safety Compliance, Communication, Teamwork, Problem Solving, Physical Stamina, Power Tools, Technical Drawing, Flexibility, Travel, Learning, Adaptability
Specialization
No prior experience is necessary, but candidates must be trainable and willing to learn. A valid driver's license, acceptable background check, and the ability to pass drug tests are required.
Fire Suppression Technician, Winnemucca NV at StateFire
Winnemucca, Nevada, United States - Full Time
Skills Needed
Mechanical Aptitude, Hand Tools, Battery Operated Tools, Welding, Maintenance Experience, Customer Service, Communication Skills, Flexibility, Fire Suppression Systems, Data Logging, Actuator Testing, Inspection, System Maintenance, Travel, Safety Systems
Specialization
Candidates should have mechanical aptitude and the ability to use hand and battery-operated tools. A customer service mindset and flexibility to work varied hours are also important.
Experienced Fire Alarm Technician, Boise ID at StateFire
Meridian, Idaho, United States - Full Time
Skills Needed
Fire Alarm System Installation, Fire Alarm System Maintenance, Fire Alarm System Service, Low Voltage Field Experience, Blueprint Reading, Trade Specific Tools, Organizational Skills, Communication, Teamwork, Independent Work, Project Management Collaboration
Specialization
Candidates must possess a NICET Level 1 or equivalent certification and ideally have 2+ years of low voltage field experience, along with the ability to obtain an Idaho Limited Energy License within 90 days. Strong organizational, communication, and teamwork skills are necessary, along with the physical capability to perform manual labor and work in various environments.
Experience Required
Minimum 2 year(s)
Experienced Fire Alarm Technician, Salt Lake City UT at StateFire
South Salt Lake, Utah, United States - Full Time
Skills Needed
Fire Alarm Systems, Installation, Service, Maintenance, Troubleshooting, Nfpa Standards, Blueprint Interpretation, Wiring Diagrams, System Layouts, Problem Solving, Customer Service, Safety Protocols, Low Voltage Systems, Testing Equipment
Specialization
Candidates must possess at least two years of experience in fire alarm or low-voltage systems, with NICET Level I or higher certification being preferred. Essential requirements include demonstrated reliability, a strong work ethic, the ability to interpret technical diagrams, and the capacity to obtain necessary state licensure within 90 days.
Experience Required
Minimum 2 year(s)
Fire Extinguisher Technician, Coeur d'Alene ID at StateFire
Osburn, Idaho, United States - Full Time
Skills Needed
Fire Extinguisher Maintenance, First Aid Product Inspection, Fire Suppression System Service, Repair, Inspection Reporting, Paperwork Completion, Client Service, Relationship Building, Hand Tools Usage, Power Tools Usage, Independent Work, Time Management, English Communication, Driving, Background Check Clearance, Drug Test Clearance
Specialization
Candidates must be able to use hand and power tools, work independently, and possess strong written and verbal English communication skills. A valid driver's license, acceptable driving record, and the ability to pass a background check and drug test are mandatory.
Experienced Fire Sprinkler Technician, Elko NV at StateFire
Elko, Nevada, United States - Full Time
Skills Needed
Fire Sprinkler Installation, Wet Pipe Systems, Dry Pipe Systems, Pre Action Systems, Deluge Systems, Blueprint Interpretation, Fire Codes Compliance, Building Codes Compliance, Osha Standards, Trade Specific Tools, Computer Skills, Driving, Communication
Specialization
Candidates must possess at least two years of hands-on experience in fire sprinkler installation and demonstrate knowledge of relevant fire and building codes, along with OSHA requirements. A valid driver's license, the ability to pass background and drug screenings, and physical capability to lift up to 70 pounds are also mandatory.
Experience Required
Minimum 2 year(s)
Fire Suppression Manager, Reno NV at StateFire
Sparks, Nevada, United States - Full Time
Skills Needed
Fire Suppression, Fire Protection, Operational Coordination, Scheduling, Customer Communication, Inventory Management, Technical Knowledge, Team Collaboration
Specialization
Candidates should have experience in fire suppression or a related supervisory role, along with knowledge of pre-engineered fire systems. Strong organizational skills and the ability to communicate effectively are also essential.
Experience Required
Minimum 2 year(s)
Service Team Member at HomeState
Culver City, California, United States - Full Time
Skills Needed
Guest Focus, Hospitality, Menu Expertise, Order Accuracy, Action Oriented, Time Management, Resilience, Communication, Collaboration, Teamwork, Sanitation Guidelines, Attendance, Cleanliness, Ambassador
Specialization
Candidates must be personable, enjoy working with people and a diverse team, and possess a passion for food and hospitality. A minimum of 1-2 years in the restaurant industry with guest-facing roles is preferred, along with availability for day, evening, and weekend shifts.
Kitchen Team Member (Dishwasher) at HomeState
Culver City, California, United States - Full Time
Skills Needed
Kindness, Guest Focus, Sanitation Standards, Time Management, Urgency, Resilience, Collaboration, Teamwork, Communication, Dishwashing, Equipment Cleaning, Trash Removal, Food Safety, Attendance
Specialization
The primary qualification is kindness, and candidates should enjoy working with people and a diverse team, possessing availability for weekend, day, and evening shifts. Applicants must obtain a valid Food Handlers Certification Card within 30 days of hire and meet physical requirements including lifting up to 30 pounds and working in fluctuating temperatures.
General Manager (Los Angeles Region) at HomeState
Los Angeles, California, United States - Full Time
Skills Needed
Restaurant Management, Team Leadership, Hospitality Management, Operational Excellence, Staff Development, Budgeting, Inventory Management, Food Safety, Customer Service, Conflict Resolution, Communication, Scheduling, Payroll Management, Strategic Planning, Performance Management
Specialization
Candidates must have 3-5 years of experience as a Restaurant General Manager in a high-volume fast-casual environment. A Manager Food Safety Certification is required, and bilingual proficiency in English and Spanish is preferred.
Experience Required
Minimum 2 year(s)
Kitchen Team Member (Line Cook) at HomeState
Culver City, California, United States - Full Time
Skills Needed
Kindness, Sanitation Standards, Portion Control, Recipe Adherence, Cooking Methods, Cooling Methods, Packaging, Order Receiving, Storage Management, Prep, Line Cooking, Grill Operation, Dishwashing, Time Management, Urgency, Communication
Specialization
The primary qualification is to be kind, and preferred experience includes 1-2 years in a professional restaurant kitchen, along with the ability to work varied shifts including weekends, days, and evenings. Candidates must also obtain a Valid Food Handlers Certification Card within 30 days of hire.
Senior Python Developer & AI Integrator - CO Remote at Workstate
, , Colombia - Full Time
Skills Needed
Python, Llm, Ml, Ai Technologies, Backend Development, Restful Apis, Microservice Architectures, Data Ingestion, Aws, Eks, S3, Redis, Lambda, Msk, Elasticsearch, Opensearch
Specialization
Candidates should have 5-7 years of professional experience, with a strong background in Python and experience with LLMs and orchestration tools. Familiarity with AWS services and industry-standard best practices in software development is also required.
Experience Required
Minimum 5 year(s)
Web QA Tester - LATAM Remote at Workstate
, , Colombia - Full Time
Skills Needed
Manual Testing, Automated Testing, Test Case Creation, Bug Tracking, Reporting Tools, Analytical Skills, Problem Solving Skills, Programming Concepts, Java, Javascript, Python, Sql, Postman, Soap Ui, Bug Bashes, Agile
Specialization
Candidates should possess over 3 years of experience in software quality assurance or testing, including familiarity with both manual and automated methodologies. Basic knowledge of programming concepts and experience using integration testing tools like Postman are also required.
Experience Required
Minimum 2 year(s)