FOOD SERVICE ASSISTANT

St. Louis Forensic Treatment Center - South provides specialized care for clients diagnosed with mental illness. We are looking for a positive and energetic Food Service Assistant who has an interest in helping those with mental illness maximize their potential.
There is a $2.00 an hour differential for evening hours.

Responsibilities:

• Prepares and serves food to patients and staff in accordance with established dietary guidelines and policies.
• Operates and assures sanitation of food service equipment including steam tables, refrigerators, dish machines, etc.
• Monitors and maintains temperatures within prescribed limits of stored foods, serving line foods, and sanitation equipment.
• Disassembles serving line and cleans/sanitizes serving and dining areas. Moves dining room furniture and serving equipment to facilitate thorough cleaning.
• Transports food from preparation area to serving areas using carts and motorized vehicle.
• Knows and understands procedures for use of hazardous chemicals in compliance with material safety data sheets and supervisor’s instructions.
• Attends work according to facility policies and works overtime or other shifts in order to assure adequate staff coverage.
• Successfully completes initial and continuing competency training in order that the facility can meet accreditation standards.
• Physical needs: Be able to lift 20-30 pounds, bend at waist, and stand for extended periods.

Eligibility:

• No disciplinary action in last 12 months [current State of Missouri applicants]
• Have or are willing to receive Hepatitis A vaccination

• Possess a valid driver’s license (Preferred)

  Excellent State of Missouri Benefit Package Including:

• Affordable Health, Vision, Dental Insurance

• Paid Basic Life Insurance (amount equivalent to annual salary)
• Cafeteria Plan
• Deferred Compensation
• MOSERS Retirement
• 13 paid holidays per year
• 10 hours of annual leave accrued per month
• 10 hours of sick leave accrued per month
• $20 per month uniform allowance (paid every 3 months)

• Prepares and serves food to patients and staff in accordance with established dietary guidelines and policies.
• Operates and assures sanitation of food service equipment including steam tables, refrigerators, dish machines, etc.
• Monitors and maintains temperatures within prescribed limits of stored foods, serving line foods, and sanitation equipment.
• Disassembles serving line and cleans/sanitizes serving and dining areas. Moves dining room furniture and serving equipment to facilitate thorough cleaning.
• Transports food from preparation area to serving areas using carts and motorized vehicle.
• Knows and understands procedures for use of hazardous chemicals in compliance with material safety data sheets and supervisor’s instructions.
• Attends work according to facility policies and works overtime or other shifts in order to assure adequate staff coverage.
• Successfully completes initial and continuing competency training in order that the facility can meet accreditation standards.
• Physical needs: Be able to lift 20-30 pounds, bend at waist, and stand for extended periods