ARE YOU LOOKING FOR YOUR NEXT CAREER MOVE IN HOSPITALITY? DO YOU WANT TO WORK FOR A NOT-FOR-PROFIT ORGANISATION WHO GIVES BACK TO THE BRITISH ARMED FORCES?

NAAFI are currently recruiting for a Chef on board Royal Navy Ships. This is an exciting opportunity for you to live and work alongside The Royal Navy. You will be responsible for the preparation, presentation, delivering high-quality, nutritious meals in a demanding maritime environment and service of food to the highest standard, whilst ensuring full compliance with safety and naval regulations.
Salary: £33,286.72/Annum
Location: Royal Navy Carrier Ship / Ship Shoreside
Hours: 40 Hours/Week
Contract: Fixed Term Contract for 3 years

REQUIREMENTS

• Minimum 2 years’ proven experience as a chef or in a similar role in a restaurant setting.
• Food Safety & Hygiene Level 3 qualifications (Preferred)
• A passion for hospitality and delivering exceptional dining experiences to guests.
• Capable of working efficiently in a fast-paced environment, without compromising attention to detail.
• Ability to plan & organise and work in a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required.
• Ability to pass Sea Safety Training Course.

BENEFITS OF THE ROLE OF CHEF WITH NAAFI:

• A competitive salary of £33,286.72 per annum
• 28 days holiday
• Company Pension Scheme
• Accommodation & Meals provided
• 10% Annual Retention Bonus
• 15% Staff discount
• Free Uniform
• Opportunity to work as part of an expanding not-for-profit business that gives back to the Armed Forces

DUTIES

• Prepare and serve a variety of meals that are nutritious, cost-effective, and of consistently high quality, following approved menus, recipes, and portion guidelines set by the Head Chef.
• Maintain the highest standards of food presentation and service, ensuring that meals meet both Royal Navy expectations and NAAFI policy.
• Ensure strict compliance with all Health & Safety, Food Safety, and allergen legislation, including adherence to recipe cards, labelling, and nutritional information requirements.
• Uphold exceptional standards of cleanliness and hygiene in all galley areas, including equipment, fixtures, fittings, and storage spaces, in line with statutory and MOD standards.
• Monitor and control daily expenditure of messing, support stock rotation, and assist with ordering and accounting for rations and supplies.
• Work as an integral member of the Royal Navy catering team to ensure safe and efficient operations, including compliance with COSHH regulations.
• Act as deputy to the Head Chef when required, supporting leadership of the galley team and continuity of service delivery.
• Participate in shipboard emergency duties as trained, including first aid, firefighting, and survival responsibilities.
• Support the wider ship’s company by contributing to morale, discipline, and teamwork within the mess decks and across the vessel.
• Maintain your status and obligations as a Sponsored Reserve, upholding the commitment to serve as both a NAAFI colleague and a Royal Navy reservist.
• Undertake additional duties as reasonably required by NAAFI or the Command to ensure the smooth running of shipboard operations and delivery of service.