Croissanteria, an exciting venue in the heart of Melbourne Crown specializing in Viennoiserie, sandwiches, fine dishes, and high-quality coffee, is seeking a talented and experienced Chef to join our team. This is a remarkable opportunity for an individual with a passion for bakery and fine cuisine, and who thrives in a dynamic and creative environment.

QUALIFICATIONS:

• Proven experience as a Chef or in a similar role within a bakery, pastry, or fine dining environment
• Strong knowledge of Viennoiserie, bakery, and fine dining pastry techniques
• Excellent leadership and team management skills
• Creative and flexible approach to menu development
• Ability to work clean, organized, and reliably in a fast-paced setting
• Strong attention to detail and commitment to quality
• Ability to work flexible hours, including weekends and holidays

• Help managing the day-to-day kitchen operations
• Prepare and oversee the production of high-quality Viennoiserie, bakery items, and fine dining pastries
• Help developing and creating innovative menu items, with the flexibility to adjust based on seasonal ingredients and trends
• Maintain a clean, organized, and efficient kitchen
• Ensure compliance with health and safety regulations
• Train junior kitchen staff
• Manage inventory and order supplies as needed
• Collaborate with the Head Chef to achieve culinary excellence