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Prep Cook at Optalis
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Organization, Food Safety, Sanitation Guidelines, Teamwork, Communication, Time Management, Knife Skills, Station Setup
Specialization
Previous high-volume kitchen experience and a Safe Food Handler certification are preferred. Candidates should have a strong understanding of basic cooking methods and the ability to perform physically demanding tasks.
Line Cook at Optalis
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Station Management, Food Safety, Time Management, Teamwork, Communication, High Volume Cooking, Portion Control, Sanitation Standards
Specialization
Candidates must have previous culinary experience in a high-volume environment and a strong understanding of cooking techniques. A Safe Food Handler certification and a high school diploma are preferred.
Experience Required
Minimum 2 year(s)
Dishwasher at Optalis
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires familiarity with kitchen safety and sanitation procedures along with the ability to work under pressure. A high school diploma or equivalent is preferred, and candidates must be able to lift up to 25 pounds.
Server at Optalis
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Guest Service, Order Taking, Menu Knowledge, Cash Handling, Point Of Sale Systems, Multitasking, Communication Skills, Food Safety, Sanitation Procedures, Interpersonal Skills, Organization, Hospitality Standards
Specialization
Candidates must be at least 21 years old with a high school diploma and preferably one year of experience in upscale or high-volume restaurants. Strong communication skills and the ability to multitask in a fast-paced environment are required.
Venue Maintenance at Optalis
Miami, Florida, United States - Full Time
Skills Needed
General Maintenance, Cleaning, Basic Troubleshooting, Minor Repairs, Facility Upkeep, Safety Procedures, Attention To Detail, Hospitality Support
Specialization
Prior experience in cleaning or maintenance roles is preferred. Candidates must be able to lift up to 50 pounds and work a flexible schedule including evenings and weekends.
Server at Optalis
New York, New York, United States - Full Time
Skills Needed
Guest Service, Order Execution, Menu Knowledge, Upselling, Pos Systems, Cash Handling, Multitasking, Interpersonal Communication, Alcohol Service Regulations, Food Safety, Sanitation Procedures, Team Collaboration
Specialization
Candidates must be at least 21 years old with a preference for previous high-volume restaurant experience. Strong communication skills and the ability to perform physical tasks like lifting up to 35 pounds are required.
Concierge at Optalis
New York, New York, United States - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Multitasking, Point Of Sale Systems, Teamwork, Organization, Hospitality Management, Conflict Resolution, Brand Ambassadorship
Specialization
Candidates must have a high school diploma and at least one year of experience in a concierge or hospitality role. Proficiency with computerized booking systems and the ability to work in a fast-paced environment are required.
Line Cook at Optalis
New York, New York, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Station Management, Kitchen Equipment Operation, Time Management, Teamwork, Communication, Food Safety, Sanitation Standards, Portion Control
Specialization
Candidates must have previous culinary experience in a high-volume environment and a strong understanding of cooking techniques. A Safe Food Handler certification and a high school diploma are preferred.
Experience Required
Minimum 2 year(s)
Line Cook at Optalis
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Station Management, Kitchen Equipment Operation, Food Safety, Sanitation Guidelines, Time Management, Teamwork, Communication, High Volume Cooking
Specialization
Requires previous culinary experience in a high-volume environment and a strong understanding of cooking techniques. A Safe Food Handler certification and high school diploma are preferred.
Experience Required
Minimum 2 year(s)
Front of the House Manager at Optalis
Houston, Texas, United States - Full Time
Skills Needed
Hospitality Management, Staff Leadership, Guest Relations, Labor Management, Scheduling, Performance Coaching, Revenue Growth, Inventory Oversight, Alcohol Service Regulations, Food Safety Standards, Conflict Resolution, Operational Alignment
Specialization
Requires over 3 years of management experience in high-volume hospitality, nightlife, or entertainment venues. Must possess strong leadership skills and flexible availability for nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Bar Manager at Optalis
Houston, Texas, United States - Full Time
Skills Needed
Bar Management, Mixology, Inventory Management, Cost Control, Staff Training, Scheduling, Pos Systems, Conflict Resolution, Beverage Analytics, Hospitality Management, Compliance, Performance Management
Specialization
Requires 2-4 years of bar leadership experience in high-volume venues and strong mixology knowledge. Candidates must possess valid alcohol service certification and the ability to work flexible hours, including nights and weekends.
Experience Required
Minimum 2 year(s)
Line Cook at Optalis
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Station Management, Kitchen Equipment Operation, Food Safety, Time Management, Teamwork, Communication, Portion Control, Recipe Adherence
Specialization
Candidates must have previous culinary experience in a high-volume environment and a strong understanding of cooking techniques. A Safe Food Handler certification and a high school diploma are preferred.
Experience Required
Minimum 2 year(s)
Dishwasher at Optalis
Charlotte, North Carolina, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Food Safety, Kitchen Equipment Operation, Teamwork, Time Management, Communication, Attention To Detail
Specialization
Candidates should be familiar with kitchen safety and sanitation procedures and possess strong teamwork skills. A high school diploma or equivalent is preferred, along with the ability to lift up to 25 pounds.
Server at Optalis
Charlotte, North Carolina, United States - Full Time
Skills Needed
Guest Service, Order Taking, Menu Knowledge, Cash Handling, Point Of Sale Systems, Multitasking, Communication, Interpersonal Skills, Food Safety, Sanitation Procedures, Organization, Attention To Detail
Specialization
Candidates must be at least 21 years old with a high school diploma or equivalent. Preferred qualifications include at least one year of serving experience in high-volume or upscale environments and the ability to lift up to 25 pounds.
Server at Optalis
Houston, Texas, United States - Full Time
Skills Needed
Guest Service, Order Taking, Menu Knowledge, Cash Handling, Point Of Sale Systems, Multitasking, Interpersonal Communication, Food Safety, Sanitation Procedures, Hospitality Standards
Specialization
Candidates must be at least 21 years old with a high school diploma and preferably one year of upscale or high-volume serving experience. Strong communication skills and the ability to multitask in a fast-paced environment are required.
Line Cook Sr at Optalis
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Execution, Station Management, Food Safety, Portion Control, Plating Standards, Training And Mentoring, Inventory Rotation, Kitchen Operations, High Volume Cooking, Sanitation Regulations
Specialization
Candidates must have at least 2 years of culinary experience in a high-volume environment and a Safe Food Handler certification. A high school diploma or equivalent is preferred along with the ability to work multiple stations efficiently.
Experience Required
Minimum 2 year(s)
Dishwasher at Optalis
Kansas City, Missouri, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Food Safety, Kitchen Organization, Teamwork, Time Management, Communication, Equipment Maintenance
Specialization
Requires familiarity with kitchen safety and sanitation procedures along with the ability to work under pressure. A high school diploma or equivalent is preferred, and the candidate must be able to lift up to 25 pounds.
Line Cook at Optalis
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Station Management, Cooking Techniques, Food Safety, Time Management, Teamwork, Communication, High Volume Cooking, Kitchen Equipment Operation
Specialization
Requires previous culinary experience in a high-volume environment and a strong understanding of cooking techniques. A Safe Food Handler certification and high school diploma are preferred.
Experience Required
Minimum 2 year(s)
Food Runner at Optalis
Kansas City, Missouri, United States - Full Time
Skills Needed
Food Delivery, Guest Service, Teamwork, Multitasking, Communication, Organization, Sanitation Procedures, Food Handling, Bussing, Active Listening
Specialization
Candidates should have a friendly personality and the ability to work in a fast-paced environment, including lifting up to 50 pounds. Previous experience as a busser or runner is preferred but not required.
Vendor Returns Specialist at Optalis
Lawrenceville, Georgia, United States - Full Time
Skills Needed
Vendor Returns Management, Reverse Logistics, Inventory Control, Financial Reconciliation, Communication, Negotiation, Inventory Management Systems, Microsoft Excel, Data Analysis, Time Management, Documentation, Shipping Coordination, Audit, Dispute Resolution, Rma Processing, Supply Chain Operations
Specialization
Requires a high school diploma, with an associate or bachelor's degree preferred, and experience in reverse logistics or supply chain. Proficiency in inventory management systems and strong analytical and communication skills are essential.
Experience Required
Minimum 2 year(s)
Prep Cook at Optalis
Minneapolis, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

21.0

Posted On

11 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Ingredient Portioning, Kitchen Organization, Food Safety, Sanitation Guidelines, Teamwork, Communication, Time Management, Knife Skills, Station Setup

Industry

Description
About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.   Job Purpose The Prep Cook is responsible for preparing ingredients and menu components according to company recipes and standards. This role ensures stations are properly stocked and organized while maintaining a clean, safe, and sanitary work environment. Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared efficiently and to quality expectations.   Responsibilities * Prepare ingredients for service, including chopping, portioning, mixing, and measuring * Set up and stock stations with necessary supplies before each shift * Maintain cleanliness and organization of prep areas throughout the shift * Label, date, and store all food items properly for freshness and safety * Follow all health, safety, and sanitation guidelines * Work quickly and efficiently to support timely food preparation * Communicate equipment, product, or supply needs to management promptly * Assist in training new kitchen team members when requested * Perform additional duties as assigned by management Qualifications * Previous experience in a high-volume kitchen preferred; multiple station experience a plus * Strong understanding of basic cooking and preparation methods, ingredients, and kitchen equipment * Ability to work in a fast-paced, physically demanding environment * Excellent teamwork, organization, and communication skills * Safe Food Handler certification preferred * High school diploma or equivalent preferred Working Conditions * Fast-paced kitchen environment with exposure to heat, humidity, and wet floors * Requires standing and walking for extended periods * Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally * Frequent handwashing and use of gloves required * Schedule includes days, nights, weekends, and holidays as needed Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
Responsibilities
The Prep Cook is responsible for preparing ingredients and menu components according to company recipes and standards. They ensure stations are stocked and maintain a clean, safe, and sanitary work environment.
Prep Cook at Optalis
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Organization, Food Safety, Sanitation Guidelines, Teamwork, Communication, Time Management, Knife Skills, Station Setup
Specialization
Previous high-volume kitchen experience and a Safe Food Handler certification are preferred. Candidates should have a strong understanding of basic cooking methods and the ability to perform physically demanding tasks.
Line Cook at Optalis
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Station Management, Food Safety, Time Management, Teamwork, Communication, High Volume Cooking, Portion Control, Sanitation Standards
Specialization
Candidates must have previous culinary experience in a high-volume environment and a strong understanding of cooking techniques. A Safe Food Handler certification and a high school diploma are preferred.
Experience Required
Minimum 2 year(s)
Dishwasher at Optalis
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires familiarity with kitchen safety and sanitation procedures along with the ability to work under pressure. A high school diploma or equivalent is preferred, and candidates must be able to lift up to 25 pounds.
Server at Optalis
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Guest Service, Order Taking, Menu Knowledge, Cash Handling, Point Of Sale Systems, Multitasking, Communication Skills, Food Safety, Sanitation Procedures, Interpersonal Skills, Organization, Hospitality Standards
Specialization
Candidates must be at least 21 years old with a high school diploma and preferably one year of experience in upscale or high-volume restaurants. Strong communication skills and the ability to multitask in a fast-paced environment are required.
Venue Maintenance at Optalis
Miami, Florida, United States - Full Time
Skills Needed
General Maintenance, Cleaning, Basic Troubleshooting, Minor Repairs, Facility Upkeep, Safety Procedures, Attention To Detail, Hospitality Support
Specialization
Prior experience in cleaning or maintenance roles is preferred. Candidates must be able to lift up to 50 pounds and work a flexible schedule including evenings and weekends.
Server at Optalis
New York, New York, United States - Full Time
Skills Needed
Guest Service, Order Execution, Menu Knowledge, Upselling, Pos Systems, Cash Handling, Multitasking, Interpersonal Communication, Alcohol Service Regulations, Food Safety, Sanitation Procedures, Team Collaboration
Specialization
Candidates must be at least 21 years old with a preference for previous high-volume restaurant experience. Strong communication skills and the ability to perform physical tasks like lifting up to 35 pounds are required.
Concierge at Optalis
New York, New York, United States - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Multitasking, Point Of Sale Systems, Teamwork, Organization, Hospitality Management, Conflict Resolution, Brand Ambassadorship
Specialization
Candidates must have a high school diploma and at least one year of experience in a concierge or hospitality role. Proficiency with computerized booking systems and the ability to work in a fast-paced environment are required.
Line Cook at Optalis
New York, New York, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Station Management, Kitchen Equipment Operation, Time Management, Teamwork, Communication, Food Safety, Sanitation Standards, Portion Control
Specialization
Candidates must have previous culinary experience in a high-volume environment and a strong understanding of cooking techniques. A Safe Food Handler certification and a high school diploma are preferred.
Experience Required
Minimum 2 year(s)
Line Cook at Optalis
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Station Management, Kitchen Equipment Operation, Food Safety, Sanitation Guidelines, Time Management, Teamwork, Communication, High Volume Cooking
Specialization
Requires previous culinary experience in a high-volume environment and a strong understanding of cooking techniques. A Safe Food Handler certification and high school diploma are preferred.
Experience Required
Minimum 2 year(s)
Front of the House Manager at Optalis
Houston, Texas, United States - Full Time
Skills Needed
Hospitality Management, Staff Leadership, Guest Relations, Labor Management, Scheduling, Performance Coaching, Revenue Growth, Inventory Oversight, Alcohol Service Regulations, Food Safety Standards, Conflict Resolution, Operational Alignment
Specialization
Requires over 3 years of management experience in high-volume hospitality, nightlife, or entertainment venues. Must possess strong leadership skills and flexible availability for nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Bar Manager at Optalis
Houston, Texas, United States - Full Time
Skills Needed
Bar Management, Mixology, Inventory Management, Cost Control, Staff Training, Scheduling, Pos Systems, Conflict Resolution, Beverage Analytics, Hospitality Management, Compliance, Performance Management
Specialization
Requires 2-4 years of bar leadership experience in high-volume venues and strong mixology knowledge. Candidates must possess valid alcohol service certification and the ability to work flexible hours, including nights and weekends.
Experience Required
Minimum 2 year(s)
Line Cook at Optalis
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Station Management, Kitchen Equipment Operation, Food Safety, Time Management, Teamwork, Communication, Portion Control, Recipe Adherence
Specialization
Candidates must have previous culinary experience in a high-volume environment and a strong understanding of cooking techniques. A Safe Food Handler certification and a high school diploma are preferred.
Experience Required
Minimum 2 year(s)
Dishwasher at Optalis
Charlotte, North Carolina, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Food Safety, Kitchen Equipment Operation, Teamwork, Time Management, Communication, Attention To Detail
Specialization
Candidates should be familiar with kitchen safety and sanitation procedures and possess strong teamwork skills. A high school diploma or equivalent is preferred, along with the ability to lift up to 25 pounds.
Server at Optalis
Charlotte, North Carolina, United States - Full Time
Skills Needed
Guest Service, Order Taking, Menu Knowledge, Cash Handling, Point Of Sale Systems, Multitasking, Communication, Interpersonal Skills, Food Safety, Sanitation Procedures, Organization, Attention To Detail
Specialization
Candidates must be at least 21 years old with a high school diploma or equivalent. Preferred qualifications include at least one year of serving experience in high-volume or upscale environments and the ability to lift up to 25 pounds.
Server at Optalis
Houston, Texas, United States - Full Time
Skills Needed
Guest Service, Order Taking, Menu Knowledge, Cash Handling, Point Of Sale Systems, Multitasking, Interpersonal Communication, Food Safety, Sanitation Procedures, Hospitality Standards
Specialization
Candidates must be at least 21 years old with a high school diploma and preferably one year of upscale or high-volume serving experience. Strong communication skills and the ability to multitask in a fast-paced environment are required.
Line Cook Sr at Optalis
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Execution, Station Management, Food Safety, Portion Control, Plating Standards, Training And Mentoring, Inventory Rotation, Kitchen Operations, High Volume Cooking, Sanitation Regulations
Specialization
Candidates must have at least 2 years of culinary experience in a high-volume environment and a Safe Food Handler certification. A high school diploma or equivalent is preferred along with the ability to work multiple stations efficiently.
Experience Required
Minimum 2 year(s)
Dishwasher at Optalis
Kansas City, Missouri, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Food Safety, Kitchen Organization, Teamwork, Time Management, Communication, Equipment Maintenance
Specialization
Requires familiarity with kitchen safety and sanitation procedures along with the ability to work under pressure. A high school diploma or equivalent is preferred, and the candidate must be able to lift up to 25 pounds.
Line Cook at Optalis
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Station Management, Cooking Techniques, Food Safety, Time Management, Teamwork, Communication, High Volume Cooking, Kitchen Equipment Operation
Specialization
Requires previous culinary experience in a high-volume environment and a strong understanding of cooking techniques. A Safe Food Handler certification and high school diploma are preferred.
Experience Required
Minimum 2 year(s)
Food Runner at Optalis
Kansas City, Missouri, United States - Full Time
Skills Needed
Food Delivery, Guest Service, Teamwork, Multitasking, Communication, Organization, Sanitation Procedures, Food Handling, Bussing, Active Listening
Specialization
Candidates should have a friendly personality and the ability to work in a fast-paced environment, including lifting up to 50 pounds. Previous experience as a busser or runner is preferred but not required.
Vendor Returns Specialist at Optalis
Lawrenceville, Georgia, United States - Full Time
Skills Needed
Vendor Returns Management, Reverse Logistics, Inventory Control, Financial Reconciliation, Communication, Negotiation, Inventory Management Systems, Microsoft Excel, Data Analysis, Time Management, Documentation, Shipping Coordination, Audit, Dispute Resolution, Rma Processing, Supply Chain Operations
Specialization
Requires a high school diploma, with an associate or bachelor's degree preferred, and experience in reverse logistics or supply chain. Proficiency in inventory management systems and strong analytical and communication skills are essential.
Experience Required
Minimum 2 year(s)