BeExtraordinary

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and
craft beverage company by delivering the perfect brand experience for every
lifestyle and occasion. Through our commitment to excellence, honouring our
roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.
Who We Are
We are one of Canada’s largest and oldest wine companies with a rich heritage in quality winemaking.
We produce some of Canada’s most recognized brands and offer our teammates a challenging and rewarding employment experience.
We are seeking a dedicated and reliable individual to join our Quality Control team during the peak harvest season. This seasonal role plays a vital part in maintaining our high standards during our busiest time of year. In addition to supporting daily operations, this position offers hands-on experience with a variety of analytical techniques used in wine analysis.
Candidates must be punctual, dependable, and prepared to work extended hours, including weekends, as needed to meet operational demands.
The Harvest QC Laboratory Technician is responsible for executing required analysis in a fast paced lab of harvested juice and wine samples throughout the winemaking process in an accurate and timely manner.
Position term: August-December (Harvest Contract)

This teammate will be responsible for -

• Responsible for performing all quality control analyses utilizing a variety of chemical and microbial techniques/equipment.
• Assist with grape maturity sampling for all vineyard blocks and fermentation monitoring
• Responsible for careful handling and sample preparation of all test items to maintain integrity and prevent cross contamination.
• Follow WHMIS requirements and provide for safe and clean working conditions including proper handling and disposal of hazardous chemical waste.
• document actions when non-conformances are identified during daily on-line Bottle Shop inspections to ensure regulatory and quality compliance.
• Responsible for approval of product for release to bottling to ensure on-time start-up.
• Execute Food Safety verifications procedures including water sampling, allergen and sanitation status of processing equipment; direct Cellar/Bottle Shop personnel to correct failed verification tests of tanks and processing equipment to bring equipment into regulatory or quality compliance.
• Responsible for understanding regulatory/quality limits, identifying non-conformances, reporting and following non-conformance procedure using specialized software.
• Data entry
• Responsible for maintaining analytical equipment in good operating condition including routine calibrations and assisting with troubleshooting when equipment malfunctions to ensure validity of results.
• Willing to work extended hours as necessary during harvest season

We are looking for a teammate with -

• Degree or Diploma in Food Science, Microbiology, Chemistry or related experience preferred
• Knowledge and understanding of analytical chemistry and microbial testing methods
• Strong attention to detail with capacity to handle multiple tasks simultaneously
• Personable and excellent communication skills required for inter-departmental collaboration

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

• Responsible for performing all quality control analyses utilizing a variety of chemical and microbial techniques/equipment.
• Assist with grape maturity sampling for all vineyard blocks and fermentation monitoring
• Responsible for careful handling and sample preparation of all test items to maintain integrity and prevent cross contamination.
• Follow WHMIS requirements and provide for safe and clean working conditions including proper handling and disposal of hazardous chemical waste.
• document actions when non-conformances are identified during daily on-line Bottle Shop inspections to ensure regulatory and quality compliance.
• Responsible for approval of product for release to bottling to ensure on-time start-up.
• Execute Food Safety verifications procedures including water sampling, allergen and sanitation status of processing equipment; direct Cellar/Bottle Shop personnel to correct failed verification tests of tanks and processing equipment to bring equipment into regulatory or quality compliance.
• Responsible for understanding regulatory/quality limits, identifying non-conformances, reporting and following non-conformance procedure using specialized software.
• Data entry
• Responsible for maintaining analytical equipment in good operating condition including routine calibrations and assisting with troubleshooting when equipment malfunctions to ensure validity of results.
• Willing to work extended hours as necessary during harvest seaso