JOB OVERVIEW

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and restaurant management, ensuring that our guests receive exceptional service while maintaining high standards of food quality and safety. This role requires effective leadership, team management, and a passion for the culinary arts.

SKILLS

• Proven experience in a restaurant management role with strong supervisory experience.
• Culinary experience with knowledge of food preparation, cooking techniques, and food production processes.
• Excellent leadership skills to motivate and manage a diverse team effectively.
• Strong understanding of hospitality principles and customer service excellence.
• Familiarity with food safety regulations and best practices in kitchen environments.
• Previous experience in barista roles or hotel settings is advantageous.
• Ability to multitask, prioritise responsibilities, and work efficiently in a fast-paced environment.
• Exceptional communication skills for interacting with staff and customers alike. If you are passionate about the restaurant industry and possess the necessary skills to lead a successful team, we encourage you to apply for this exciting opportunity as our Restaurant Manager.
  Job Types: Full-time, Part-time, Permanent
  Pay: £13.00-£13.25 per hour
  Expected hours: 10 – 45 per week

Benefits:

• Additional leave
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free or subsidised travel
• Gym membership
• Profit sharing

Work Location: In perso

• Supervise daily restaurant operations, ensuring smooth service and high customer satisfaction.
• Manage staff, including hiring, training, and scheduling to create a cohesive team environment.
• Oversee food preparation and production processes to maintain quality and safety standards.
• Ensure compliance with health and safety regulations, including food safety protocols.
• Monitor inventory levels and assist in ordering supplies as needed.
• Handle customer inquiries and complaints professionally to enhance the dining experience.
• Collaborate with kitchen staff to develop menus that reflect current trends and customer preferences.
• Maintain cleanliness and organisation of the restaurant environment.