This role is ideal for a hospitality professional who has been shaped by European dining culture—where pacing, precision, elegance, and genuine hosting are the standard—and who is excited to bring that craft to a destination restaurant with an outstanding international wine list.

Visa / Sponsorship: We are open to sponsoring the right candidate, subject to eligibility and local immigration requirements.

The Role

This is a hands-on leadership role combining refined floor leadership (hosting, service style, coaching) with strong operational management (labour, stock, compliance, systems and performance). You will be a consistent presence on the floor, setting standards and ensuring every service is calm, precise and memorable.

What You’ll Be Responsible For

1)Service Leadership & Culture

• Lead daily service with a polished, European-informed service style: pace, table presence, sequence of service and attention to detail.
• Act as lead host when required: manage reservations, seating flow, table plans, VIP recognition, guest notes and special requests.
• Maintain strong guest communication standards (phone/email/in person), ensuring warmth, clarity and professionalism.
• Coach, mentor, and develop FOH team members through consistent feedback and training.
• Run pre-service briefings and ensure standards are maintained across every shift.