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Hospitality Jobs in Australia

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Food & Beverage Attendant - Lagoon House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Rsa Certification, Communication, Attention To Detail, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates must possess an up-to-date RSA and have relevant experience in a similar role. Valid working rights in Australia and a self-motivated, can-do attitude are required.
Assistant Manager Concierge at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Team Leadership, Recruitment, Training, Communication, Attention To Detail, Personal Presentation, Operational Management, Local Knowledge Of Brisbane Cbd, Driving
Specialization
Candidates must have experience in a similar leadership role and possess a valid QLD driver's license. In-depth knowledge of the Brisbane CBD and the flexibility to work a rotating roster are required.
Experience Required
Minimum 2 year(s)
Facilities Coordinator at The Commons
Sydney, New South Wales, Australia - Full Time
Skills Needed
Facilities Management, Vendor Management, Whs Compliance, Contract Negotiation, Risk Assessment, Operational Efficiency, Maintenance Scheduling, Procurement, Stock Management, Problem Solving, Time Management, Stakeholder Collaboration
Specialization
Requires 3-5 years of experience in facilities or operational management, preferably in multi-site environments. Must have a strong understanding of WHS compliance and proven ability to manage vendor performance and service contracts.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Wage Cost Management, Event Planning, Portion Control, Food Safety Standards, Haccp, Oh&S, Staff Training, Kitchen Management, Communication, Organization
Specialization
Requires relevant trade qualifications and a Food Safety Supervisor certificate. Candidates must be flexible to work a rotating roster of 38 hours per week, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Cocktail Preparation, Responsible Service Of Alcohol, Wine And Champagne Service, Bar Maintenance, Food Safety
Specialization
Candidates must possess a Responsible Service of Alcohol (RSA) certification and I'm Alert Food Safety Certification. Previous bartending experience and unrestricted working rights for Australia are required or desired.
Housekeeping Supervisor at Hilton Japan
Alice Springs, , Australia - Full Time
Skills Needed
Housekeeping Management, Hospitality Management, Team Management, Attention To Detail, Organizational Abilities, Communication, Interpersonal Skills, Prioritization, Housekeeping Procedures
Specialization
Requires proven experience in housekeeping or hospitality management with strong team leadership skills. Candidates must possess excellent organizational abilities and a deep understanding of housekeeping standards.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Four Seasons Hotels Limited - Turkey
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Time Management, Hotel Operations, Opera System, Administrative Duties, Guest Relations, Attention To Detail
Specialization
Candidates should have previous experience in a front desk or guest service role and proficiency in hotel operations. The role requires excellent communication skills and the flexibility to work a rotating roster including weekends and overnights.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Design, Haccp Standards, Hygiene Compliance, Team Leadership, Guest Service Excellence, Organizational Skills, Work Health And Safety, Culinary Arts
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
At Your Service Manager (Front Office) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Services Management, Front Office Operations, Conflict Resolution, Staff Supervision, Problem Solving, Customer Relationship Management, Luxury Hospitality Standards, Financial Performance Tracking, Team Leadership, Resource Scheduling, Interpersonal Communication, Employee Coaching
Specialization
Requires at least 2 years of experience in guest services or front office, specifically within a luxury hospitality environment. Candidates must possess strong supervisory skills and a deep knowledge of hotel operations across multiple departments.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Room Cleaning, Maintenance Reporting, Lost And Found Logging, Time Management, Teamwork, Guest Service, Equipment Care, Safety Compliance
Specialization
Candidates should be team players capable of delivering a meaningful guest experience. No specific formal qualifications are listed, but the ability to follow standard procedures and safety protocols is required.
Kitchen Hand at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Preparation, Cleaning, Dishwashing, Equipment Maintenance, Safety Compliance, Professional Communication, Teamwork, Time Management
Specialization
No prior work experience or high school diploma is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Porter at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Relations, Valet Parking, Upselling, Luxury Hospitality, Manual Handling, Communication Skills, Emotional Intelligence, Transportation Coordination, Attention To Detail, Professional Presentation
Specialization
Candidates must possess a valid full Australian driver's licence and the ability to perform manual handling tasks. A passion for luxury hospitality, strong communication skills, and flexibility to work a rotating roster are required.
Front Office Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Experience Management, Rostering, Labour Cost Management, Conflict Resolution, Recruitment, Onboarding, Staff Training, Budget Management, Performance Metrics, Operational Knowledge
Specialization
Requires previous experience in a Front Office Manager or senior leadership role within a hotel environment. Candidates must possess strong operational knowledge of hotel systems, leadership skills, and flexibility to work a rotating roster.
Experience Required
Minimum 5 year(s)
Gardner at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Gardening, Landscaping, Grounds Maintenance, Plant Care, Lawn Maintenance, Tool Operation, Workplace Health And Safety, Pruning, Mulching, Seasonal Planting
Specialization
Candidates should have previous experience in gardening or landscaping and a strong understanding of plant care and safety practices. Physical fitness for manual outdoor work is required, and horticulture qualifications are highly regarded.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Haccp Standards, Fine Dining, Degustation, Kitchen Organization, Communication Skills, Culinary Innovation, Attention To Detail
Specialization
Requires a formal culinary qualification such as a Cert III in Commercial Cookery and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Finance Operations Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Payroll Processing, Ready Workforce, Financial Reconciliation, Fair Work Compliance, Modern Awards Knowledge, Accounts Payable, Accounts Receivable, Month End Closing, Audit Documentation, Numerical Analysis, Confidentiality, Communication Skills
Specialization
Requires a strong foundation in finance operations within a hospitality environment and experience with end-to-end payroll. Must possess a sound understanding of Modern Awards and high attention to detail regarding numerical reconciliations.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Food And Beverage Service, Communication Skills, Time Management, Reliability, Professional Presentation
Specialization
Candidates must have previous hospitality experience and a current Responsible Service of Alcohol (RSA) certification. Flexibility to work a rotating roster including weekends and public holidays is required.
Front Desk Agent - Night at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Check In Processing, Check Out Processing, Payment Handling, Reservation Management, Communication Skills, Conflict Resolution
Specialization
Candidates must possess a Responsible Service of Alcohol (RSA) certification and I’m Alert Food Safety Certification. Unrestricted working rights for Australia are required, and previous customer service experience is preferred.
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Presentation, Haccp Compliance, Whs Requirements, Stock Management, Waste Control, Menu Development, Leadership, Communication, Time Management
Specialization
Requires a minimum Certificate III in Commercial Cookery and a current Food Handling Certification. Candidates should have previous supervisory experience in premium dining or high-volume environments.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant - Lagoon House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Food and Beverage Service, RSA Certification, Communication, Attention to Detail, Problem Solving, Time Management, Interpersonal Skills

Industry

Hospitality

Description
At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as an F&B Attendant because together, we are better. Start your career at Sheraton, where you don't just work - you belong.     Position Summary:   * Assist with the restaurant service period, tending to the guests and exceeding their expectations   * Deliver service excellence throughout the complete food and beverage experience   * Maintain outlet cleanliness and ensure all checklists are completed daily with a focus on attention to detail   * Handle general enquiries, creating meaningful guest experiences that are tailored to the guests' requirements  * Support the Food and Beverage team in general operational tasks   * Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings   About You:   *  An up-to-date RSA   * Relevant experience in a similar role   * Working rights in Australia   * Enthusiastic to escalate your career   * Self-motivated, driven and energized in a fast-paced environment   * Armed with smart solutions and a can-do attitude    Our Benefits:   * Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends   * Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month   * Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group   * Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program   * Opportunity to receive Employee Referral Incentives and get paid for working with your friend   * Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness     Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Assist with restaurant service by tending to guests and delivering excellence throughout the food and beverage experience. Maintain outlet cleanliness and handle general enquiries to create tailored guest experiences.
Food & Beverage Attendant - Lagoon House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Rsa Certification, Communication, Attention To Detail, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates must possess an up-to-date RSA and have relevant experience in a similar role. Valid working rights in Australia and a self-motivated, can-do attitude are required.
Assistant Manager Concierge at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Team Leadership, Recruitment, Training, Communication, Attention To Detail, Personal Presentation, Operational Management, Local Knowledge Of Brisbane Cbd, Driving
Specialization
Candidates must have experience in a similar leadership role and possess a valid QLD driver's license. In-depth knowledge of the Brisbane CBD and the flexibility to work a rotating roster are required.
Experience Required
Minimum 2 year(s)
Facilities Coordinator at The Commons
Sydney, New South Wales, Australia - Full Time
Skills Needed
Facilities Management, Vendor Management, Whs Compliance, Contract Negotiation, Risk Assessment, Operational Efficiency, Maintenance Scheduling, Procurement, Stock Management, Problem Solving, Time Management, Stakeholder Collaboration
Specialization
Requires 3-5 years of experience in facilities or operational management, preferably in multi-site environments. Must have a strong understanding of WHS compliance and proven ability to manage vendor performance and service contracts.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Wage Cost Management, Event Planning, Portion Control, Food Safety Standards, Haccp, Oh&S, Staff Training, Kitchen Management, Communication, Organization
Specialization
Requires relevant trade qualifications and a Food Safety Supervisor certificate. Candidates must be flexible to work a rotating roster of 38 hours per week, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Cocktail Preparation, Responsible Service Of Alcohol, Wine And Champagne Service, Bar Maintenance, Food Safety
Specialization
Candidates must possess a Responsible Service of Alcohol (RSA) certification and I'm Alert Food Safety Certification. Previous bartending experience and unrestricted working rights for Australia are required or desired.
Housekeeping Supervisor at Hilton Japan
Alice Springs, , Australia - Full Time
Skills Needed
Housekeeping Management, Hospitality Management, Team Management, Attention To Detail, Organizational Abilities, Communication, Interpersonal Skills, Prioritization, Housekeeping Procedures
Specialization
Requires proven experience in housekeeping or hospitality management with strong team leadership skills. Candidates must possess excellent organizational abilities and a deep understanding of housekeeping standards.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Four Seasons Hotels Limited - Turkey
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Time Management, Hotel Operations, Opera System, Administrative Duties, Guest Relations, Attention To Detail
Specialization
Candidates should have previous experience in a front desk or guest service role and proficiency in hotel operations. The role requires excellent communication skills and the flexibility to work a rotating roster including weekends and overnights.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Design, Haccp Standards, Hygiene Compliance, Team Leadership, Guest Service Excellence, Organizational Skills, Work Health And Safety, Culinary Arts
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
At Your Service Manager (Front Office) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Services Management, Front Office Operations, Conflict Resolution, Staff Supervision, Problem Solving, Customer Relationship Management, Luxury Hospitality Standards, Financial Performance Tracking, Team Leadership, Resource Scheduling, Interpersonal Communication, Employee Coaching
Specialization
Requires at least 2 years of experience in guest services or front office, specifically within a luxury hospitality environment. Candidates must possess strong supervisory skills and a deep knowledge of hotel operations across multiple departments.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Room Cleaning, Maintenance Reporting, Lost And Found Logging, Time Management, Teamwork, Guest Service, Equipment Care, Safety Compliance
Specialization
Candidates should be team players capable of delivering a meaningful guest experience. No specific formal qualifications are listed, but the ability to follow standard procedures and safety protocols is required.
Kitchen Hand at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Preparation, Cleaning, Dishwashing, Equipment Maintenance, Safety Compliance, Professional Communication, Teamwork, Time Management
Specialization
No prior work experience or high school diploma is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Porter at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Relations, Valet Parking, Upselling, Luxury Hospitality, Manual Handling, Communication Skills, Emotional Intelligence, Transportation Coordination, Attention To Detail, Professional Presentation
Specialization
Candidates must possess a valid full Australian driver's licence and the ability to perform manual handling tasks. A passion for luxury hospitality, strong communication skills, and flexibility to work a rotating roster are required.
Front Office Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Experience Management, Rostering, Labour Cost Management, Conflict Resolution, Recruitment, Onboarding, Staff Training, Budget Management, Performance Metrics, Operational Knowledge
Specialization
Requires previous experience in a Front Office Manager or senior leadership role within a hotel environment. Candidates must possess strong operational knowledge of hotel systems, leadership skills, and flexibility to work a rotating roster.
Experience Required
Minimum 5 year(s)
Gardner at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Gardening, Landscaping, Grounds Maintenance, Plant Care, Lawn Maintenance, Tool Operation, Workplace Health And Safety, Pruning, Mulching, Seasonal Planting
Specialization
Candidates should have previous experience in gardening or landscaping and a strong understanding of plant care and safety practices. Physical fitness for manual outdoor work is required, and horticulture qualifications are highly regarded.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Haccp Standards, Fine Dining, Degustation, Kitchen Organization, Communication Skills, Culinary Innovation, Attention To Detail
Specialization
Requires a formal culinary qualification such as a Cert III in Commercial Cookery and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Finance Operations Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Payroll Processing, Ready Workforce, Financial Reconciliation, Fair Work Compliance, Modern Awards Knowledge, Accounts Payable, Accounts Receivable, Month End Closing, Audit Documentation, Numerical Analysis, Confidentiality, Communication Skills
Specialization
Requires a strong foundation in finance operations within a hospitality environment and experience with end-to-end payroll. Must possess a sound understanding of Modern Awards and high attention to detail regarding numerical reconciliations.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Food And Beverage Service, Communication Skills, Time Management, Reliability, Professional Presentation
Specialization
Candidates must have previous hospitality experience and a current Responsible Service of Alcohol (RSA) certification. Flexibility to work a rotating roster including weekends and public holidays is required.
Front Desk Agent - Night at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Check In Processing, Check Out Processing, Payment Handling, Reservation Management, Communication Skills, Conflict Resolution
Specialization
Candidates must possess a Responsible Service of Alcohol (RSA) certification and I’m Alert Food Safety Certification. Unrestricted working rights for Australia are required, and previous customer service experience is preferred.
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Presentation, Haccp Compliance, Whs Requirements, Stock Management, Waste Control, Menu Development, Leadership, Communication, Time Management
Specialization
Requires a minimum Certificate III in Commercial Cookery and a current Food Handling Certification. Candidates should have previous supervisory experience in premium dining or high-volume environments.
Experience Required
Minimum 2 year(s)