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Hospitality Jobs in Australia

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Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pans Operations
Specialization
Candidates must hold a Certificate III or IV in Cookery and possess full Australian working rights. Ability to pass a Federal Police background check and experience in high-pressure hospitality environments is required.
At Your Service Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Opera Property Management System, Guest Services, Billing Adjustment, Customer Relationship Management, Local Area Knowledge, Problem Solving, Communication Skills
Specialization
Candidates should have experience with the OPERA property management system and relevant experience in a similar hospitality role. Must possess valid working rights in Australia and a self-motivated, can-do attitude.
Food and Beverage Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Staff Training, Dietary Requirement Management, Guest Relations, Complaint Resolution, Operational Support, Brand Standard Compliance, Banqueting, Conference Management, Rotational Scheduling
Specialization
Proven experience as an F&B Supervisor or Team Leader with a valid RSA certification. Must be flexible to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Time Management, Team Leadership, Problem Solving, Communication Skills, Food And Beverage Knowledge, Safe Food Handling, Working Under Pressure
Specialization
Candidates must possess a valid RSA certification and have essential knowledge of safe food and beverage handling. A high-energy personality with the ability to work in high-volume environments and full Australian working rights are required.
Experience Required
Minimum 2 year(s)
Handy Person at Accor
Darwin, , Australia - Full Time
Skills Needed
Plumbing, Electrical Work, Hvac, General Repair, Preventive Maintenance, Pool Maintenance, Time Management, Interpersonal Skills
Specialization
Requires 1-2 years of experience in a similar role with basic knowledge of plumbing, electrical, and HVAC systems. Candidates must be adaptable to shift work and possess the legal right to work in Australia.
F&B Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Event Service, Guest Relations, Table Setting, Food And Beverage Service, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be physically able to stand for long periods and lift up to 25 pounds.
Concierge Porter (Full time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Relations, Communication Skills, Attention To Detail, Problem Solving, Time Management, Interpersonal Skills, Local Area Knowledge, Luggage Handling, Disability Assistance, Teamwork
Specialization
Candidates must possess a warm demeanor, excellent communication skills, and a valid QLD driver's license. Availability for weekends, night shifts, and possession of an RSA certification are required.
Sales & Marketing Coordinator at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Sales Coordination, Marketing Coordination, Digital Channel Management, Adobe Photoshop, Canva, Opera Sales & Catering, Website Management, Social Media Management, Email Campaigns, Content Creation, Interpersonal Communication, Multitasking, Problem Solving, Client Relationship Management
Specialization
Requires previous sales and marketing experience, preferably in hospitality, and proficiency in design tools like Canva and Adobe Photoshop. Candidates must have strong communication skills and full Australian working rights.
Experience Required
Minimum 2 year(s)
Food and Beverage Expert Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Rsa Certification, Food Safety, Communication Skills, Time Management, Teamwork, Hospitality Management, Venue Setup
Specialization
Candidates should possess a current NSW RSA certification and a passion for customer service. Previous hospitality experience is preferred, but the employer is willing to train the right individuals.
Food & Beverage Duty Manager (Banquets) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Banqueting Operations, Team Leadership, Event Management, Guest Satisfaction, Staff Training, Roster Management, Upselling, Client Relationship Management, Cost Control, Time Management, Multitasking, Rsa Certification
Specialization
Requires at least 2 years of experience in fast-paced food and beverage operations, preferably in banqueting. Must hold a valid RSA and be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Asian Cuisine, Wok Cooking, Kitchen Leadership, Haccp Compliance, Food Safety, Stock Control, Food Cost Management, Menu Development, Staff Training, High Volume Service, Kitchen Operations, Food Presentation
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Chef de Partie or Junior Sous Chef in high-volume environments. Essential expertise in Asian kitchen and wok cooking is required along with full Australian working rights.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Management, Guest Service Standards, Customer Service, Time Management, Conflict Resolution, Front Office Operations, Professional Presentation
Specialization
Requires demonstrated leadership skills and an extensive background in the hospitality industry, preferably in a hotel or resort setting. Candidates must possess strong customer service skills and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - Birdie Bar & Brasserie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Operation Management, Staff Leadership, Cooking Techniques, Organizational Skills, Communication Skills, Quality Control, Kitchen Supervision
Specialization
Requires a trade qualification and experience in a similar role, preferably within a hotel or venue environment. Must possess excellent technical cooking knowledge and the ability to work rotating rosters with early starts.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Kitchen Organization, Culinary Techniques, Teamwork, Communication, Time Management, Plating And Presentation
Specialization
Candidates should be trade qualified or progressing through Commercial Cookery qualifications with a passion for food quality. Experience in a hotel or restaurant kitchen is preferred, along with the ability to work weekends and public holidays.
Bars Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Bar Management, Team Leadership, Customer Service, Product Knowledge, Upselling, Staff Training, Oh&S Compliance, Food Safety, Rsa Compliance, Pos Systems, Microsoft Office, Inventory Control, Cash Handling, Conflict Resolution, Operational Management, Financial Reporting
Specialization
Requires previous experience as an F&B Supervisor or Manager in a high-volume bar environment with a current Victorian RSA. Must possess strong product knowledge in wine and cocktails and the ability to work a flexible rotating roster.
Experience Required
Minimum 2 year(s)
Payroll Officer at Minor International
Maroochydore, Queensland, Australia - Full Time
Skills Needed
End To End Payroll Processing, Australian Payroll Legislation, Awards And Ebas Compliance, Payroll Reporting, Journal Reconciliation, Chris21, Micropay, Numerical Skills, Problem Solving, Stakeholder Management
Specialization
Requires a minimum of 3 years of experience in end-to-end payroll processing with a strong understanding of Australian legislation and awards. Proficiency in payroll systems like Chris21 or Micropay and strong numerical skills are essential.
Experience Required
Minimum 2 year(s)
Director of Finance at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Financial Performance Management, Budgeting, Forecasting, Financial Reporting, Cash Flow Optimization, Team Leadership, Financial Control Implementation, Stakeholder Management, Analytical Thinking, Critical Thinking, Business Partnering, Mentoring
Specialization
Candidates must have over 5 years of senior hospitality finance experience and tertiary qualifications in accounting or finance. Proficiency in specific hotel software like SUN cloud, OPERA cloud, and Shiji POX is required.
Experience Required
Minimum 5 year(s)
Director of Finance at Accor
Darwin, , Australia - Full Time
Skills Needed
Financial Management, Business Partnering, Budgeting, Forecasting, Financial Reporting, Internal Controls, Commercial Acumen, Leadership, Stakeholder Management, Cost Efficiency, Revenue Optimization, Compliance
Specialization
Requires proven senior finance experience within a hotel environment and relevant tertiary qualifications in Accounting, Finance, or Commerce. Must possess strong commercial acumen, leadership presence, and full Australian working rights.
Experience Required
Minimum 10 year(s)
Food & Beverage Manager at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Restaurant Management, Bar Management, Staff Supervision, Staff Rostering, Customer Service, Leadership, Stock Control, Compliance Management, Training And Coaching, Communication Skills
Specialization
Requires at least 12 months of supervisory experience and 3 years of experience in a restaurant or hotel environment. A current RSA certificate is mandatory, and a Diploma in Hospitality Management is preferred.
Experience Required
Minimum 2 year(s)
Food and Beverage Associate at Travel Leisure Co
Mission Beach, Queensland, Australia - Full Time
Skills Needed
Beverage Mixing, Barista Skills, Customer Service, Food Safety, Commercial Cookery, Communication Skills, Oh&S Guidelines, Alcohol Service
Specialization
Candidates need previous food and beverage experience, including barista skills and commercial cookery qualifications. A current Responsible Service of Alcohol certificate and knowledge of food safety and OH&S guidelines are required.
Commis Chef at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pans Operations

Industry

Hospitality

Description
Company Description At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do. Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team. Job Description We are looking for Full Time - Commis Chef to join our fast pace working environment to provide high quality customer service to our guests at our Sydney Lounges. Our Commis Chefs provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers. What do you need? Our Commis Chefs are required to have the ability to work a rotating roster, have a minimum Cert IV cookery trade qualification, and the ability to pass a Federal Police Clearance to enable your work in the Airport. You must also have full Australian working rights to be considered for this role. Our successful new team member will have experience in hospitality. Ideally you will have experience in pans and larder operations, experience working in high pressure environments, and previous experience in a luxury 5-star environment is highly regarded, but not necessary. More importantly, you will have a genuine love of making others feel welcome, enjoy working as part of a team and wanting to come to work to have fun. As a world-leader in hospitality we can train and polish the skills needed to be exceptional. Key responsibilities for the positions includes, assisting in the preparation of ingredients, which includes chopping, slicing, dicing, and measuring food products. Executing cooking techniques and methods under the guidance of senior chefs. This can include grilling, frying, baking, sautéing, and more. Follow established recipes and instructions for the preparation and presentation of dishes. Assist in the assembly and plating of dishes, ensuring they meet the established standards for portion size and presentation. Follow kitchen safety rules and guidelines, including the safe use of kitchen equipment and handling of hot items. Qualifications Trade qualification - Certificate III in Cookery Previous experience in a luxury 5 star environment is desirable Knowledge of food safety and sanitation regulations. Strong attention to detail and the ability to follow instructions. Physical stamina and the ability to work in a fast-paced, high-pressure environment. Strong teamwork and communication skills. MUST have full working rights within Australia Ability to pass a federal police background security check Additional Information Employee Benefits for your hard work! Work with two iconic businesses and experience the buzz of the working in the Aviation industry Great Staff Travel Benefits (T&C Apply) Access to staff duty-free store Free meal and coffee on shifts Hotel discounts (staff rates) at over 3000 hotels globally Partnership discounts with companies such as Europcar, Google, and more.. You will be engaged to work under the Hospitality Industry (General) Award [MA000009] Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification. If you would like to be a part of our team, please apply now. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Assist in the preparation, cooking, and plating of high-quality dishes for lounge passengers in both a la carte and buffet environments. Ensure strict adherence to kitchen safety rules, recipes, and presentation standards under the guidance of senior chefs.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pans Operations
Specialization
Candidates must hold a Certificate III or IV in Cookery and possess full Australian working rights. Ability to pass a Federal Police background check and experience in high-pressure hospitality environments is required.
At Your Service Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Opera Property Management System, Guest Services, Billing Adjustment, Customer Relationship Management, Local Area Knowledge, Problem Solving, Communication Skills
Specialization
Candidates should have experience with the OPERA property management system and relevant experience in a similar hospitality role. Must possess valid working rights in Australia and a self-motivated, can-do attitude.
Food and Beverage Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Staff Training, Dietary Requirement Management, Guest Relations, Complaint Resolution, Operational Support, Brand Standard Compliance, Banqueting, Conference Management, Rotational Scheduling
Specialization
Proven experience as an F&B Supervisor or Team Leader with a valid RSA certification. Must be flexible to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Time Management, Team Leadership, Problem Solving, Communication Skills, Food And Beverage Knowledge, Safe Food Handling, Working Under Pressure
Specialization
Candidates must possess a valid RSA certification and have essential knowledge of safe food and beverage handling. A high-energy personality with the ability to work in high-volume environments and full Australian working rights are required.
Experience Required
Minimum 2 year(s)
Handy Person at Accor
Darwin, , Australia - Full Time
Skills Needed
Plumbing, Electrical Work, Hvac, General Repair, Preventive Maintenance, Pool Maintenance, Time Management, Interpersonal Skills
Specialization
Requires 1-2 years of experience in a similar role with basic knowledge of plumbing, electrical, and HVAC systems. Candidates must be adaptable to shift work and possess the legal right to work in Australia.
F&B Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Event Service, Guest Relations, Table Setting, Food And Beverage Service, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be physically able to stand for long periods and lift up to 25 pounds.
Concierge Porter (Full time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Relations, Communication Skills, Attention To Detail, Problem Solving, Time Management, Interpersonal Skills, Local Area Knowledge, Luggage Handling, Disability Assistance, Teamwork
Specialization
Candidates must possess a warm demeanor, excellent communication skills, and a valid QLD driver's license. Availability for weekends, night shifts, and possession of an RSA certification are required.
Sales & Marketing Coordinator at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Sales Coordination, Marketing Coordination, Digital Channel Management, Adobe Photoshop, Canva, Opera Sales & Catering, Website Management, Social Media Management, Email Campaigns, Content Creation, Interpersonal Communication, Multitasking, Problem Solving, Client Relationship Management
Specialization
Requires previous sales and marketing experience, preferably in hospitality, and proficiency in design tools like Canva and Adobe Photoshop. Candidates must have strong communication skills and full Australian working rights.
Experience Required
Minimum 2 year(s)
Food and Beverage Expert Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Rsa Certification, Food Safety, Communication Skills, Time Management, Teamwork, Hospitality Management, Venue Setup
Specialization
Candidates should possess a current NSW RSA certification and a passion for customer service. Previous hospitality experience is preferred, but the employer is willing to train the right individuals.
Food & Beverage Duty Manager (Banquets) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Banqueting Operations, Team Leadership, Event Management, Guest Satisfaction, Staff Training, Roster Management, Upselling, Client Relationship Management, Cost Control, Time Management, Multitasking, Rsa Certification
Specialization
Requires at least 2 years of experience in fast-paced food and beverage operations, preferably in banqueting. Must hold a valid RSA and be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Asian Cuisine, Wok Cooking, Kitchen Leadership, Haccp Compliance, Food Safety, Stock Control, Food Cost Management, Menu Development, Staff Training, High Volume Service, Kitchen Operations, Food Presentation
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Chef de Partie or Junior Sous Chef in high-volume environments. Essential expertise in Asian kitchen and wok cooking is required along with full Australian working rights.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Management, Guest Service Standards, Customer Service, Time Management, Conflict Resolution, Front Office Operations, Professional Presentation
Specialization
Requires demonstrated leadership skills and an extensive background in the hospitality industry, preferably in a hotel or resort setting. Candidates must possess strong customer service skills and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - Birdie Bar & Brasserie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Operation Management, Staff Leadership, Cooking Techniques, Organizational Skills, Communication Skills, Quality Control, Kitchen Supervision
Specialization
Requires a trade qualification and experience in a similar role, preferably within a hotel or venue environment. Must possess excellent technical cooking knowledge and the ability to work rotating rosters with early starts.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Kitchen Organization, Culinary Techniques, Teamwork, Communication, Time Management, Plating And Presentation
Specialization
Candidates should be trade qualified or progressing through Commercial Cookery qualifications with a passion for food quality. Experience in a hotel or restaurant kitchen is preferred, along with the ability to work weekends and public holidays.
Bars Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Bar Management, Team Leadership, Customer Service, Product Knowledge, Upselling, Staff Training, Oh&S Compliance, Food Safety, Rsa Compliance, Pos Systems, Microsoft Office, Inventory Control, Cash Handling, Conflict Resolution, Operational Management, Financial Reporting
Specialization
Requires previous experience as an F&B Supervisor or Manager in a high-volume bar environment with a current Victorian RSA. Must possess strong product knowledge in wine and cocktails and the ability to work a flexible rotating roster.
Experience Required
Minimum 2 year(s)
Payroll Officer at Minor International
Maroochydore, Queensland, Australia - Full Time
Skills Needed
End To End Payroll Processing, Australian Payroll Legislation, Awards And Ebas Compliance, Payroll Reporting, Journal Reconciliation, Chris21, Micropay, Numerical Skills, Problem Solving, Stakeholder Management
Specialization
Requires a minimum of 3 years of experience in end-to-end payroll processing with a strong understanding of Australian legislation and awards. Proficiency in payroll systems like Chris21 or Micropay and strong numerical skills are essential.
Experience Required
Minimum 2 year(s)
Director of Finance at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Financial Performance Management, Budgeting, Forecasting, Financial Reporting, Cash Flow Optimization, Team Leadership, Financial Control Implementation, Stakeholder Management, Analytical Thinking, Critical Thinking, Business Partnering, Mentoring
Specialization
Candidates must have over 5 years of senior hospitality finance experience and tertiary qualifications in accounting or finance. Proficiency in specific hotel software like SUN cloud, OPERA cloud, and Shiji POX is required.
Experience Required
Minimum 5 year(s)
Director of Finance at Accor
Darwin, , Australia - Full Time
Skills Needed
Financial Management, Business Partnering, Budgeting, Forecasting, Financial Reporting, Internal Controls, Commercial Acumen, Leadership, Stakeholder Management, Cost Efficiency, Revenue Optimization, Compliance
Specialization
Requires proven senior finance experience within a hotel environment and relevant tertiary qualifications in Accounting, Finance, or Commerce. Must possess strong commercial acumen, leadership presence, and full Australian working rights.
Experience Required
Minimum 10 year(s)
Food & Beverage Manager at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Restaurant Management, Bar Management, Staff Supervision, Staff Rostering, Customer Service, Leadership, Stock Control, Compliance Management, Training And Coaching, Communication Skills
Specialization
Requires at least 12 months of supervisory experience and 3 years of experience in a restaurant or hotel environment. A current RSA certificate is mandatory, and a Diploma in Hospitality Management is preferred.
Experience Required
Minimum 2 year(s)
Food and Beverage Associate at Travel Leisure Co
Mission Beach, Queensland, Australia - Full Time
Skills Needed
Beverage Mixing, Barista Skills, Customer Service, Food Safety, Commercial Cookery, Communication Skills, Oh&S Guidelines, Alcohol Service
Specialization
Candidates need previous food and beverage experience, including barista skills and commercial cookery qualifications. A current Responsible Service of Alcohol certificate and knowledge of food safety and OH&S guidelines are required.