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Hospitality Jobs in Australia

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Food and Beverage Supervisor | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Banquets Leadership, Event Execution, Guest Service, Team Mentoring, Stock Management, Vip Engagement, Operational Logistics, Room Set Ups, Service Sequencing, Luxury Hospitality
Specialization
Proven experience in conference and events operations within a five-star environment is required. Candidates must hold a current RSA certificate and have full Australian working rights.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication Skills, Chemical Handling, Physical Stamina, Team Collaboration
Specialization
Candidates should have strong attention to detail, physical fitness for repetitive tasks, and professional communication skills. Prior housekeeping experience is highly regarded, along with the flexibility to work weekends and public holidays.
Guest Service Agent at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Customer Service, People Management, Team Leadership, Property Management Systems, Communication Skills, Conflict Resolution, Reservation Processing, Trust Accounting, Strata Titled Operation, Coaching, Performance Management
Specialization
Requires at least 2 years of experience at a supervisor or Duty Manager level within a hotel or resort environment. Candidates must possess strong leadership skills, a positive attitude, and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant - ACT at Compass Group
Canberra, , Australia - Full Time
Skills Needed
Customer Service, Food Preparation, Beverage Service, Pos Operation, Cash Handling, Coffee Making, Event Catering, Multitasking, Communication Skills, Stock Replenishment
Specialization
Requires minimum 2 years of F&B experience, Australian Citizenship, and a valid RSA. Candidates must also hold or obtain a Working With Children Check and a National Police Check.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert - Part Time at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Food & Beverage Service, Responsible Service Of Alcohol, Interpersonal Communication, Team Collaboration, Event Service, Hygiene & Safety Standards, Time Management
Specialization
Requires 1-2 years of Food & Beverage experience and a valid Responsible Service of Alcohol (RSA) certification. Candidates must have Australian work authorization and the flexibility to work weekends and public holidays.
Rooms Division Manager at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Rooms Division Management, Front Office Operations, Housekeeping Management, Revenue Optimization, Budgeting, Financial Forecasting, Team Leadership, Guest Experience Management, Hub Os, Night Audit, Performance Metrics Analysis, Service Innovation
Specialization
Requires at least 3 years of experience in luxury lifestyle hospitality, including 2 years in a leadership role. Must be proficient in Hub OS and possess strong problem-solving, decision-making, and people-management skills.
Experience Required
Minimum 2 year(s)
F&B Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Time Management, Physical Stamina
Specialization
Preferred qualifications include a high school diploma or GED and less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Conference Catering, Menu Development, Food Cost Control, Labour Management, Food Safety Compliance, Whs Standards, Budgeting, Forecasting, Team Mentoring, Operational Management
Specialization
Proven experience as an Executive or Head Chef, specifically within a hotel environment with a strong background in high-volume catering. Requires exceptional leadership skills and sound financial acumen for budgeting and cost control.
Experience Required
Minimum 10 year(s)
Reservations Agent - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Reservation Management, Customer Service, Professional Communication, Organizational Skills, Attention To Detail, Hospitality Management, Revenue Maximization, Loyalty Program Promotion
Specialization
Requires a passion for hospitality, strong communication skills, and the ability to work a rotating roster including weekends. Previous experience in reservations or customer service is highly regarded.
Restaurant and Bar Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Leadership, Operational Management, Revenue Optimization, Cost Management, Roster Management, Inventory Control, Staff Training, Performance Evaluation, Guest Experience Management, Customer Service, Micros, Purchase+, Wh&S Compliance, Interpersonal Communication, Multitasking, Conflict Resolution
Specialization
Proven experience managing high-volume restaurant teams and a valid RSA certificate are required. Candidates must possess strong communication skills, a positive attitude, and the flexibility to work various shifts.
Experience Required
Minimum 5 year(s)
Food & Beverage Attendant at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Mise En Place, Wine Knowledge, Spirit Knowledge, Section Management, Time Management, Professional Grooming, Communication Skills, Rsa Certification
Specialization
Candidates must hold a valid RSA in South Australia and have Australian working rights. Previous experience in a quality establishment and knowledge of wine and spirits are desired.
Chief Engineer - Emirates Wolgan Valley, A Ritz-Carlton Lodge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Engineering Management, Maintenance Operations, Hvac R, Electrical Systems, Plumbing, Budget Management, Capital Expenditure Projects, Preventative Maintenance, Energy Conservation, Regulatory Compliance, Emergency Response, Team Leadership, Customer Service, Facility Management, Asset Protection
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in engineering or maintenance. Technical training in HVAC-R, electrical, or plumbing systems is required.
Experience Required
Minimum 2 year(s)
Bartender at Hilton Japan
Busselton, Western Australia, Australia - Full Time
Skills Needed
Bar Service, Customer Service, Cocktail Knowledge, Wine Knowledge, Multi Tasking, Communication, Teamwork, Autonomous Working
Specialization
Candidates must possess an RSA certificate and prior experience in bar service. Flexibility to work evenings, weekends, holidays, and occasional breakfast shifts is required.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the flexibility to work weekends, is required.
Guest Service Agent at Minor International
Geelong, Victoria, Australia - Full Time
Skills Needed
Customer Service, Communication, Property Management Systems, Reservation Management, Problem Solving, Interpersonal Skills, Professional Presentation, Time Management, Hospitality Operations
Specialization
Candidates must have a background in hospitality or customer-facing environments and possess excellent communication skills. The role requires a commitment to a rotating roster, including weekends and public holidays.
Banquets Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Banquet Operations, Team Leadership, Budgeting, Payroll Management, Customer Service, Staff Scheduling, Inventory Management, Event Coordination, Training And Development, Stakeholder Management, Relationship Building, Operational Management
Specialization
Requires relevant managerial experience in a similar role and valid working rights in Australia. Candidates must possess a current Victorian RSA and demonstrate a self-motivated, can-do attitude in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Concierge Team Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Relations, Valet Parking, Team Leadership, Upselling, Conflict Resolution, Hospitality Management, Customer Experience, Training & Development
Specialization
Requires at least 2 years of experience in a high-volume hospitality environment, preferably in a senior role. A current driver's license is essential for vehicle handling and valet duties.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Skills, Staff Supervision, Food Presentation, Haccp Compliance, Whs Requirements, Stock Management, Menu Development, Leadership, Communication, Waste Control, Cost Efficiency
Specialization
Requires a minimum Certificate III in Commercial Cookery and a current Food Handling Certification. Candidates should have previous supervisory experience in premium dining or high-volume environments.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor | Banquets at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Banquets Leadership, Event Execution, Guest Service, Team Mentoring, Stock Management, VIP Engagement, Operational Logistics, Room Set-ups, Service Sequencing, Luxury Hospitality

Industry

Hospitality

Description
Company Description Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa. At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride. Inspiration, Recognition & Reward As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday. Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a banquets leader within a culture that celebrates excellence, individuality and ambition. Job Description Bonjour! At Sofitel, every event is a unique opportunity to craft an unforgettable experience; one defined by elegance, precision, and deeply personalised service. Step into the role of Food and Beverage Supervisor in Banquets, where you will be at the heart of delivering refined, memorable moments for every guest. You will lead, mentor and inspire a passionate team, setting the tone for elevated, guest-centric service that reflects the timeless elegance of Sofitel. With your natural warmth and attention to detail, you will ensure each interaction is seamless, sophisticated and distinctly luxurious. Working in alignment with our culinary team, you will deliver flawless event experiences, ensuring service flow, banquet sequencing, and presentation are executed to the highest standard. Your presence on the floor will embody professionalism and poise, providing efficient, intuitive and personalised service while creating an atmosphere that enhances every occasion. Beyond the guest experience, you will play a key role in the day-to-day leadership of the Banquets department. With strong operational oversight, you will drive performance through effective team development, VIP engagement, event execution, and stock management, ensuring the Banquets operation consistently delivers both exceptional service and commercial excellence. Qualifications About You You bring proven experience in conference and events operations, ideally in a leadership role within a five-star environment. With a genuine passion for personalised guest service, you have the intuition and creativity to deliver seamless and memorable event experiences, resolving any challenges with professionalism, discretion, and finesse. Your strong knowledge of banquet operations, event execution, room set-ups, service sequencing, and operational logistics ensures every event runs flawlessly and to the highest luxury standard. As a confident ambassador of the Sofitel brand, you thrive in a diverse team environment, inspiring colleagues and delighting guests with your professionalism and warmth. Flexible and dependable, you embrace a rotating roster including weekends and public holidays to deliver service that is both sophisticated and safe, reflecting the true essence of luxury hospitality. You hold a current RSA certificate to ensure every service is delivered safely, elegantly, and to the highest standard of care, and hold full Australian working rights, allowing you to work with us without restriction. If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you! Additional Information Our Commitment to Diversity & Inclusion We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Lead and inspire the banquets team to deliver refined, high-standard event experiences and personalized guest service. Oversee daily operations including service flow, banquet sequencing, and commercial excellence through effective stock and performance management.
Food and Beverage Supervisor | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Banquets Leadership, Event Execution, Guest Service, Team Mentoring, Stock Management, Vip Engagement, Operational Logistics, Room Set Ups, Service Sequencing, Luxury Hospitality
Specialization
Proven experience in conference and events operations within a five-star environment is required. Candidates must hold a current RSA certificate and have full Australian working rights.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication Skills, Chemical Handling, Physical Stamina, Team Collaboration
Specialization
Candidates should have strong attention to detail, physical fitness for repetitive tasks, and professional communication skills. Prior housekeeping experience is highly regarded, along with the flexibility to work weekends and public holidays.
Guest Service Agent at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Customer Service, People Management, Team Leadership, Property Management Systems, Communication Skills, Conflict Resolution, Reservation Processing, Trust Accounting, Strata Titled Operation, Coaching, Performance Management
Specialization
Requires at least 2 years of experience at a supervisor or Duty Manager level within a hotel or resort environment. Candidates must possess strong leadership skills, a positive attitude, and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant - ACT at Compass Group
Canberra, , Australia - Full Time
Skills Needed
Customer Service, Food Preparation, Beverage Service, Pos Operation, Cash Handling, Coffee Making, Event Catering, Multitasking, Communication Skills, Stock Replenishment
Specialization
Requires minimum 2 years of F&B experience, Australian Citizenship, and a valid RSA. Candidates must also hold or obtain a Working With Children Check and a National Police Check.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert - Part Time at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Food & Beverage Service, Responsible Service Of Alcohol, Interpersonal Communication, Team Collaboration, Event Service, Hygiene & Safety Standards, Time Management
Specialization
Requires 1-2 years of Food & Beverage experience and a valid Responsible Service of Alcohol (RSA) certification. Candidates must have Australian work authorization and the flexibility to work weekends and public holidays.
Rooms Division Manager at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Rooms Division Management, Front Office Operations, Housekeeping Management, Revenue Optimization, Budgeting, Financial Forecasting, Team Leadership, Guest Experience Management, Hub Os, Night Audit, Performance Metrics Analysis, Service Innovation
Specialization
Requires at least 3 years of experience in luxury lifestyle hospitality, including 2 years in a leadership role. Must be proficient in Hub OS and possess strong problem-solving, decision-making, and people-management skills.
Experience Required
Minimum 2 year(s)
F&B Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Time Management, Physical Stamina
Specialization
Preferred qualifications include a high school diploma or GED and less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Conference Catering, Menu Development, Food Cost Control, Labour Management, Food Safety Compliance, Whs Standards, Budgeting, Forecasting, Team Mentoring, Operational Management
Specialization
Proven experience as an Executive or Head Chef, specifically within a hotel environment with a strong background in high-volume catering. Requires exceptional leadership skills and sound financial acumen for budgeting and cost control.
Experience Required
Minimum 10 year(s)
Reservations Agent - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Reservation Management, Customer Service, Professional Communication, Organizational Skills, Attention To Detail, Hospitality Management, Revenue Maximization, Loyalty Program Promotion
Specialization
Requires a passion for hospitality, strong communication skills, and the ability to work a rotating roster including weekends. Previous experience in reservations or customer service is highly regarded.
Restaurant and Bar Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Leadership, Operational Management, Revenue Optimization, Cost Management, Roster Management, Inventory Control, Staff Training, Performance Evaluation, Guest Experience Management, Customer Service, Micros, Purchase+, Wh&S Compliance, Interpersonal Communication, Multitasking, Conflict Resolution
Specialization
Proven experience managing high-volume restaurant teams and a valid RSA certificate are required. Candidates must possess strong communication skills, a positive attitude, and the flexibility to work various shifts.
Experience Required
Minimum 5 year(s)
Food & Beverage Attendant at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Mise En Place, Wine Knowledge, Spirit Knowledge, Section Management, Time Management, Professional Grooming, Communication Skills, Rsa Certification
Specialization
Candidates must hold a valid RSA in South Australia and have Australian working rights. Previous experience in a quality establishment and knowledge of wine and spirits are desired.
Chief Engineer - Emirates Wolgan Valley, A Ritz-Carlton Lodge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Engineering Management, Maintenance Operations, Hvac R, Electrical Systems, Plumbing, Budget Management, Capital Expenditure Projects, Preventative Maintenance, Energy Conservation, Regulatory Compliance, Emergency Response, Team Leadership, Customer Service, Facility Management, Asset Protection
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in engineering or maintenance. Technical training in HVAC-R, electrical, or plumbing systems is required.
Experience Required
Minimum 2 year(s)
Bartender at Hilton Japan
Busselton, Western Australia, Australia - Full Time
Skills Needed
Bar Service, Customer Service, Cocktail Knowledge, Wine Knowledge, Multi Tasking, Communication, Teamwork, Autonomous Working
Specialization
Candidates must possess an RSA certificate and prior experience in bar service. Flexibility to work evenings, weekends, holidays, and occasional breakfast shifts is required.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the flexibility to work weekends, is required.
Guest Service Agent at Minor International
Geelong, Victoria, Australia - Full Time
Skills Needed
Customer Service, Communication, Property Management Systems, Reservation Management, Problem Solving, Interpersonal Skills, Professional Presentation, Time Management, Hospitality Operations
Specialization
Candidates must have a background in hospitality or customer-facing environments and possess excellent communication skills. The role requires a commitment to a rotating roster, including weekends and public holidays.
Banquets Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Banquet Operations, Team Leadership, Budgeting, Payroll Management, Customer Service, Staff Scheduling, Inventory Management, Event Coordination, Training And Development, Stakeholder Management, Relationship Building, Operational Management
Specialization
Requires relevant managerial experience in a similar role and valid working rights in Australia. Candidates must possess a current Victorian RSA and demonstrate a self-motivated, can-do attitude in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Concierge Team Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Relations, Valet Parking, Team Leadership, Upselling, Conflict Resolution, Hospitality Management, Customer Experience, Training & Development
Specialization
Requires at least 2 years of experience in a high-volume hospitality environment, preferably in a senior role. A current driver's license is essential for vehicle handling and valet duties.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Skills, Staff Supervision, Food Presentation, Haccp Compliance, Whs Requirements, Stock Management, Menu Development, Leadership, Communication, Waste Control, Cost Efficiency
Specialization
Requires a minimum Certificate III in Commercial Cookery and a current Food Handling Certification. Candidates should have previous supervisory experience in premium dining or high-volume environments.
Experience Required
Minimum 2 year(s)