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Hospitality Jobs in Canada

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Commis·e de cuisine principale (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Interpersonal Skills, Problem Solving, Attention To Detail, Time Management, Customer Focus, Professionalism
Specialization
A culinary diploma or certificate is mandatory, along with prior culinary experience being an asset. Candidates should possess strong interpersonal skills and the ability to work effectively under pressure.
Event Operations Manager (Banquet Operations) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Management, Leadership, Communication, Organizational Skills, Performance Management, Decision Making, Safety Standards, Service Standards, Team Management, Client Relations, Financial Monitoring, Process Analysis, Union Experience, Proserve Certification, First Aid Certification
Specialization
A minimum of 1 year of experience as an Event Operations Manager or 2+ years as an Assistant Manager is required, ideally in a luxury hotel environment. A post-secondary degree in Hospitality or Food and Beverage Management is an asset, along with ProServe certification.
Experience Required
Minimum 2 year(s)
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates should have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Management, Inventory Management, Guest Allergy Management, Buffet Organization, Banquet Management, Kitchen Operations
Specialization
Previous experience in the culinary field is required, along with a diploma or certification in a culinary discipline. Journeyman’s papers or an international equivalent is considered an asset.
Commis.e Fairmont Or, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Attention To Detail, Teamwork, Organizational Skills, Initiative, Adaptability, Diplomacy
Specialization
Candidates must have at least 6 months of relevant experience in hospitality and be able to communicate effectively in both French and English. Attention to detail, organizational skills, and the ability to work under pressure are essential.
Talent Acquisition Coordinator at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Human Resources, Recruiting, Administration, Communication, Relationship Building, Organizational Skills, Multitasking, Decision Making, Adaptability, Resilience, Initiative, Collaboration, Creativity, Resourcefulness, Microsoft Office, Employment Law
Specialization
Candidates should have a minimum of 1 year of experience in Human Resources, recruiting, or administration, with hospitality experience being an asset. Strong communication, organizational, and decision-making skills are essential, along with proficiency in Microsoft Office and familiarity with recruitment processes.
Assistant Manager, Restaurants - Kindred & Lobby Bar at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Management Experience, Communication Skills, Organization Skills, Attention To Detail, Food Knowledge, Wine Knowledge, Cocktail Knowledge, Leadership, Team Player, Guest Relations, Health And Safety, Recruitment, Training, Coaching, Scheduling, Inventory Management
Specialization
Candidates should have 1-2 years of management experience in restaurants and possess strong verbal and written communication skills. Attention to detail and the ability to manage a fast-paced environment are essential.
Reservation & Royal Service Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Front Office Management, Leadership Skills, Organizational Skills, Critical Thinking, Communication Skills, Teamwork, Statistical Analysis, Guest Service, Revenue Management, Problem Solving, Training, Sop Development, Emergency Procedures, Performance Reviews, Time Management, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a Front Office Management role with strong supervisory and leadership skills. A university or college degree in Hotel Management or a related discipline is preferred, along with advanced knowledge of Property Management Systems and excellent communication skills.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Technician (Maintenance 1) at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Painting, Drywall, Wallpaper, Plumbing, Hvac, Communication, Customer Service, Health And Safety, Organizational Skills, Team Player
Specialization
A high school diploma or equivalent is required along with a minimum of 2 years of hands-on maintenance experience, preferably in painting, drywall, and wallpaper. Skills in plumbing and HVAC are a plus, along with strong communication and customer service skills.
Experience Required
Minimum 2 year(s)
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Time Management, Attention To Detail, Team Collaboration, Menu Execution, Station Management, Leadership, Communication, Organization, Mise En Place, Quality Control, Inventory Management, Training, Creativity, Initiative
Specialization
Candidates must have relevant culinary experience and certifications. Strong attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Night Restaurant Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader with a desire to hone your hospitality and sales skills. A strong interest in personal growth and team development is essential.
Experience Required
Minimum 2 year(s)
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales And Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation
Specialization
Candidates should have proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations. Strong financial acumen and exceptional leadership skills are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Supervisory Experience, Red Seal Certification, Safe Food Handling Certification, Recipe Development, Attention To Detail, Contemporary Plating Skills, Microsoft Office Proficiency, Organizational Skills, Communication Skills, Time Management Skills
Specialization
Candidates must have a minimum of 2 years of culinary supervisory experience and hold a Red Seal Certification. Additional qualifications include completion of Rouxbe Culinary Foundations and a valid Safe Food Handling Certification.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Technician (Maintenance 2) at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Painting, Drywall, Wallpaper, Plumbing, Hvac, Communication, Customer Service, Safety Regulations, Organizational Skills, Team Player
Specialization
A high school diploma or equivalent is required along with a minimum of 2 years of hands-on maintenance experience. Skills in plumbing and HVAC are a plus, along with strong communication and customer service skills.
Experience Required
Minimum 2 year(s)
Gérant.e banquet & restauration, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Team Management, Customer Service Excellence, Organizational Skills, Event Coordination, Restaurant Supervision, Operational Leadership, Bilingual Communication
Specialization
Candidates should have a minimum of 2 years of experience in restaurant supervision and possess strong leadership skills. Bilingual communication in French and English is required to engage with an international clientele.
Experience Required
Minimum 2 year(s)
Senior Technician - Electrical at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Electrical Systems, Maintenance, Repair, Air Conditioning, Refrigeration, Building Maintenance, Plumbing, Preventative Maintenance, Problem Solving, Teamwork, Interpersonal Skills, Mentoring, Safety Practices, Efficiency, Communication, Consumption Reporting
Specialization
Candidates should possess a diploma or trade certificate in their area of expertise and have a minimum of 3 years of relevant experience. Proficiency in all aspects of electrical systems and the ability to work independently are essential.
Experience Required
Minimum 2 year(s)
Line Cook, Restaurants- Jump at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Knife Handling, Teamwork, Time Management, Food Safety, Sanitation, Attention To Detail, Communication, Problem Solving, Adaptability, Creativity, Inventory Control, Portion Control, Presentation Skills, Customer Service
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and possess advanced cooking and knife handling skills. The role requires the ability to work effectively under pressure and a commitment to food safety and sanitation standards.
Lounge Supervisor at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Hospitality Leadership, Supervisory Skills, Customer Service, Communication, Organizational Skills, Beverage Knowledge, Upselling, Team Collaboration
Specialization
Candidates should have 2+ years of serving experience and beverage knowledge, along with strong customer service and communication skills. Flexibility in scheduling and the ability to lift up to 40 lbs in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Technicien.ne aux comptes recevables, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Invoice Verification, Data Entry, Payment Processing, Account Reconciliation, Supplier Communication, Bank Reconciliation, Policy Compliance, Customer Service, Invoice Preparation, Organizational Skills, Communication Skills, Bilingual Communication, Financial Processes, Microsoft Applications, Accounting Software
Specialization
Candidates should have experience in administrative or accounting roles, particularly in accounts payable management. A post-secondary diploma in administration or accounting is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Group Sales Coordinator at Basecamp Resorts
Calgary, Alberta, Canada - Full Time
Skills Needed
Sales Coordination, Organizational Skills, Interpersonal Skills, Communication Skills, Reservation Systems, Customer Focused, Detail Oriented, Event Coordination, Revenue Reporting, Adaptability, Relationship Management
Specialization
Candidates must have proven experience in sales coordination or related roles and possess strong organizational skills. Excellent interpersonal and communication skills are essential for effective collaboration with clients and internal departments.
Experience Required
Minimum 2 year(s)
Commis·e de cuisine principale (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

31.89

Posted On

15 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Teamwork, Interpersonal Skills, Problem Solving, Attention to Detail, Time Management, Customer Focus, Professionalism

Industry

Hospitality

Description
Description de l'entreprise Rejoindre le Château Frontenac, c'est devenir ambassadeur d'un lieu prestigieux où votre personnalité fera la différence. C'est appartenir à une famille qui célèbre autant les succès collectifs que les réussites individuelles. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques. Ce que l'établissement vous offre : Salaire : Embauche: 28.71$/H Après 1 an : 31.89$/H Horaire: Variable congés: Lundi et mardi Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Plan d’assurances concurrentiel. * Régime de retraite, disponible après 3 mois. * Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé mentale Conseils juridiques et financiers Services en santé et nutrition Accompagnement professionnel pour le travail et la carrière Appui pour les transitions de vie Nettoyage de votre uniforme sur place. Stationnement à l’hôtel à peu de frais. Repas gratuit à la cafétéria (avantage imposable). Possibilité d'accéder aux installations du gymnase de l'hôtel à un coût réduit L’opportunité de développer vos talents et de vous épanouir au sein de votre établissement et à travers le monde La possibilité de vous engager activement dans divers comités et de contribuer à la communauté à travers des initiatives philanthropiques. Intégrer une riche culture d’entreprise : Des valeurs fortes qui guident nos actions et favorisent un environnement de travail collaboratif et respectueux. Une reconnaissance régulière des employés grâce à des événements mensuels et annuels. Un engagement fort envers l’équité, la diversité et l’inclusion, avec des comités dédiés. Des initiatives sociales et environnementales pour faire une différence positive dans nos communautés. Description du poste • Proposer des services professionnels, cordiaux et prévenants aux clients tout en aidant les collègues et en les guidant vers les objectifs de l’hôtel. • Assister les chefs, suivre leurs directives dans la préparation et la confection des plats tout en apprenant. • Apprendre tous les plats du menu, les recettes et les règles de la cuisine. • Apprendre et comprendre le fonctionnement de tous les équipements de la cuisine. • Veiller à la propreté et à l’entretien de toutes les zones de travail, des ustensiles et des équipements. • Respecter les politiques, les procédures et les normes de service relatives au département. • Respecter toutes les politiques d’hygiène et de sécurité lors de la manipulation de nourriture. • Respecter les normes de sécurité et santé au travail des collègues. • Garder son environnement et son poste de travail en tout temps propres et rangé ; avant, pendant et après leur quart de travail. • Assurer le rangement des frigos et leur propreté; • Nettoyer les appareils de cuisine et les environnements de travail lorsque nécessaire. • Respecter une tenue professionnelle exigée (veste de cuisine, pantalon noir, tablier et un couvre chef). • Constance et régularité dans son travail de tous les jours. • Toutes autres tâches connexes. Qualifications • Une expérience préalable dans un domaine culinaire est un atout. • Un diplôme ou un certificat en cuisine d'établissement complété est obligatoire. • Compétences interpersonnelles et de résolution des problèmes • Responsable et fiable • Capacité à travailler efficacement sous pression dans un environnement au rythme soutenu • Capacité à travailler en équipe. • Capacité à concentrer son attention sur les besoins des clients, en restant calme et courtois à tout moment. • Participer à un environnement de travail équilibré et positif. • Toutes autres qualifications connexes. Informations complémentaires Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Rejoignez-nous dès aujourd'hui pour une carrière enrichissante au Fairmont Le Château Frontenac où chaque jour apporte de nouvelles opportunités et où votre bien-être est au cœur de nos priorités. https://fairmont-carrieres.com/fairmont-chateau-frontenac/

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Responsibilities
Provide professional and courteous service to clients while assisting colleagues. Maintain cleanliness and organization in all work areas and adhere to safety and hygiene policies.
Commis·e de cuisine principale (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Interpersonal Skills, Problem Solving, Attention To Detail, Time Management, Customer Focus, Professionalism
Specialization
A culinary diploma or certificate is mandatory, along with prior culinary experience being an asset. Candidates should possess strong interpersonal skills and the ability to work effectively under pressure.
Event Operations Manager (Banquet Operations) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Management, Leadership, Communication, Organizational Skills, Performance Management, Decision Making, Safety Standards, Service Standards, Team Management, Client Relations, Financial Monitoring, Process Analysis, Union Experience, Proserve Certification, First Aid Certification
Specialization
A minimum of 1 year of experience as an Event Operations Manager or 2+ years as an Assistant Manager is required, ideally in a luxury hotel environment. A post-secondary degree in Hospitality or Food and Beverage Management is an asset, along with ProServe certification.
Experience Required
Minimum 2 year(s)
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates should have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Management, Inventory Management, Guest Allergy Management, Buffet Organization, Banquet Management, Kitchen Operations
Specialization
Previous experience in the culinary field is required, along with a diploma or certification in a culinary discipline. Journeyman’s papers or an international equivalent is considered an asset.
Commis.e Fairmont Or, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Attention To Detail, Teamwork, Organizational Skills, Initiative, Adaptability, Diplomacy
Specialization
Candidates must have at least 6 months of relevant experience in hospitality and be able to communicate effectively in both French and English. Attention to detail, organizational skills, and the ability to work under pressure are essential.
Talent Acquisition Coordinator at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Human Resources, Recruiting, Administration, Communication, Relationship Building, Organizational Skills, Multitasking, Decision Making, Adaptability, Resilience, Initiative, Collaboration, Creativity, Resourcefulness, Microsoft Office, Employment Law
Specialization
Candidates should have a minimum of 1 year of experience in Human Resources, recruiting, or administration, with hospitality experience being an asset. Strong communication, organizational, and decision-making skills are essential, along with proficiency in Microsoft Office and familiarity with recruitment processes.
Assistant Manager, Restaurants - Kindred & Lobby Bar at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Management Experience, Communication Skills, Organization Skills, Attention To Detail, Food Knowledge, Wine Knowledge, Cocktail Knowledge, Leadership, Team Player, Guest Relations, Health And Safety, Recruitment, Training, Coaching, Scheduling, Inventory Management
Specialization
Candidates should have 1-2 years of management experience in restaurants and possess strong verbal and written communication skills. Attention to detail and the ability to manage a fast-paced environment are essential.
Reservation & Royal Service Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Front Office Management, Leadership Skills, Organizational Skills, Critical Thinking, Communication Skills, Teamwork, Statistical Analysis, Guest Service, Revenue Management, Problem Solving, Training, Sop Development, Emergency Procedures, Performance Reviews, Time Management, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a Front Office Management role with strong supervisory and leadership skills. A university or college degree in Hotel Management or a related discipline is preferred, along with advanced knowledge of Property Management Systems and excellent communication skills.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Technician (Maintenance 1) at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Painting, Drywall, Wallpaper, Plumbing, Hvac, Communication, Customer Service, Health And Safety, Organizational Skills, Team Player
Specialization
A high school diploma or equivalent is required along with a minimum of 2 years of hands-on maintenance experience, preferably in painting, drywall, and wallpaper. Skills in plumbing and HVAC are a plus, along with strong communication and customer service skills.
Experience Required
Minimum 2 year(s)
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Time Management, Attention To Detail, Team Collaboration, Menu Execution, Station Management, Leadership, Communication, Organization, Mise En Place, Quality Control, Inventory Management, Training, Creativity, Initiative
Specialization
Candidates must have relevant culinary experience and certifications. Strong attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Night Restaurant Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader with a desire to hone your hospitality and sales skills. A strong interest in personal growth and team development is essential.
Experience Required
Minimum 2 year(s)
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales And Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation
Specialization
Candidates should have proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations. Strong financial acumen and exceptional leadership skills are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Supervisory Experience, Red Seal Certification, Safe Food Handling Certification, Recipe Development, Attention To Detail, Contemporary Plating Skills, Microsoft Office Proficiency, Organizational Skills, Communication Skills, Time Management Skills
Specialization
Candidates must have a minimum of 2 years of culinary supervisory experience and hold a Red Seal Certification. Additional qualifications include completion of Rouxbe Culinary Foundations and a valid Safe Food Handling Certification.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Technician (Maintenance 2) at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Painting, Drywall, Wallpaper, Plumbing, Hvac, Communication, Customer Service, Safety Regulations, Organizational Skills, Team Player
Specialization
A high school diploma or equivalent is required along with a minimum of 2 years of hands-on maintenance experience. Skills in plumbing and HVAC are a plus, along with strong communication and customer service skills.
Experience Required
Minimum 2 year(s)
Gérant.e banquet & restauration, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Team Management, Customer Service Excellence, Organizational Skills, Event Coordination, Restaurant Supervision, Operational Leadership, Bilingual Communication
Specialization
Candidates should have a minimum of 2 years of experience in restaurant supervision and possess strong leadership skills. Bilingual communication in French and English is required to engage with an international clientele.
Experience Required
Minimum 2 year(s)
Senior Technician - Electrical at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Electrical Systems, Maintenance, Repair, Air Conditioning, Refrigeration, Building Maintenance, Plumbing, Preventative Maintenance, Problem Solving, Teamwork, Interpersonal Skills, Mentoring, Safety Practices, Efficiency, Communication, Consumption Reporting
Specialization
Candidates should possess a diploma or trade certificate in their area of expertise and have a minimum of 3 years of relevant experience. Proficiency in all aspects of electrical systems and the ability to work independently are essential.
Experience Required
Minimum 2 year(s)
Line Cook, Restaurants- Jump at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Knife Handling, Teamwork, Time Management, Food Safety, Sanitation, Attention To Detail, Communication, Problem Solving, Adaptability, Creativity, Inventory Control, Portion Control, Presentation Skills, Customer Service
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and possess advanced cooking and knife handling skills. The role requires the ability to work effectively under pressure and a commitment to food safety and sanitation standards.
Lounge Supervisor at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Hospitality Leadership, Supervisory Skills, Customer Service, Communication, Organizational Skills, Beverage Knowledge, Upselling, Team Collaboration
Specialization
Candidates should have 2+ years of serving experience and beverage knowledge, along with strong customer service and communication skills. Flexibility in scheduling and the ability to lift up to 40 lbs in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Technicien.ne aux comptes recevables, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Invoice Verification, Data Entry, Payment Processing, Account Reconciliation, Supplier Communication, Bank Reconciliation, Policy Compliance, Customer Service, Invoice Preparation, Organizational Skills, Communication Skills, Bilingual Communication, Financial Processes, Microsoft Applications, Accounting Software
Specialization
Candidates should have experience in administrative or accounting roles, particularly in accounts payable management. A post-secondary diploma in administration or accounting is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Group Sales Coordinator at Basecamp Resorts
Calgary, Alberta, Canada - Full Time
Skills Needed
Sales Coordination, Organizational Skills, Interpersonal Skills, Communication Skills, Reservation Systems, Customer Focused, Detail Oriented, Event Coordination, Revenue Reporting, Adaptability, Relationship Management
Specialization
Candidates must have proven experience in sales coordination or related roles and possess strong organizational skills. Excellent interpersonal and communication skills are essential for effective collaboration with clients and internal departments.
Experience Required
Minimum 2 year(s)