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Hospitality Jobs in Canada

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Cook II at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Equipment Operation, Recipe Adherence, Team Collaboration, Communication, Time Management, Food Presentation, Cleaning, Safety Procedures, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
Liquor Supervisor - Oxford STOMP at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Inventory Management, Liquor Requisition, Point Of Sale Systems, Time Management, Basic Mathematics, Communication Skills, Organization, Professionalism
Specialization
Candidates must have 1-2+ years of high-volume bar experience and a valid Alberta ProServe Certification. Physical ability to lift 50 lbs and availability for the entire Calgary Stampede duration are required.
Experience Required
Minimum 2 year(s)
Bartender - Oxford STOMP at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Customer Service, Drink Production, Pos Operation, Cash Handling, Inventory Stocking, Proserve Certification, Communication Skills, Time Management, Conflict Resolution
Specialization
Requires 2+ years of high-volume bartending experience and a valid Alberta ProServe Certification. Candidates must be over 18 and available for the duration of the Calgary Stampede.
Experience Required
Minimum 2 year(s)
Hotel Regional Director of Sales – Bilingual (French) at Gillis Sales
Quebec, Quebec, Canada - Full Time
Skills Needed
Hotel Sales, Strategic Prospecting, Salesforce Crm, French Fluency, Revenue Management, Client Relationship Management, Microsoft Office, Negotiation, Pipeline Management, Market Share Analysis, Bilingual Communication, Strategic Planning
Specialization
Requires at least 3 consecutive years of hotel guestroom sales experience and fluency in French. Proficiency in Salesforce CRM and Microsoft Office applications is essential for managing the sales pipeline and reporting.
Experience Required
Minimum 2 year(s)
Hotel Regional Director of Sales - Remote (Canada) at Gillis Sales
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Strategic Sales, Outbound Prospecting, Crm Management, Revenue Growth, Client Relationship Management, Sales Pipeline Development, Hotel Operations Knowledge, Negotiation, Market Share Analysis, Microsoft Office, Salesforce, Strategic Planning
Specialization
Requires at least 3 consecutive years of hotel guestroom sales experience in select service hotels, with a preference for dual or area role experience. Must be proficient in CRM systems and Microsoft Office applications.
Experience Required
Minimum 2 year(s)
Bartender - Major Tom at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Pos Operation, Inventory Management, Drink Production, Cash Handling, Table Service, Proserve Certification, Communication Skills, Time Management
Specialization
Requires at least one year of cocktail bar experience and a valid Alberta ProServe certification. Candidates must be over 18 and have full availability for various shifts, including late nights and weekends.
Tim Hortons Team Lead - St.Joseph's Health Care (Charlton Campus) at Compass Group Canada
Hamilton, ON, Canada - Full Time
Skills Needed
Delegation, Conflict Management, Interpersonal Skills, Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Lounge Bartender at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Beverage Preparation, Customer Service, Up Selling, Cost Control, Alcohol Monitoring, Identification Checking, Bar Setup, Side Work, Inventory Management, Cash Handling, Cleaning, Teamwork, Communication Skills, Reading, Writing, Math Skills
Specialization
Candidates must possess basic reading, writing, and math skills, along with knowledge of liquor brands, preparation methods, and garnishments; formal bartending training is preferred, and meeting provincial legal age requirements is mandatory. The role requires physical abilities such as lifting up to 50 pounds, remaining stationary for extended periods, and frequent communication, often necessitating work during nights, weekends, and holidays.
The Burger's Priest- Cashier at Recipe Unlimited
Newmarket, Ontario, Canada - Full Time
Skills Needed
Customer Service, Order Accuracy, Menu Suggestion, Payment Processing, Sanitation Adherence, Teamwork, Enthusiasm, Composure, Multitasking, Time Management
Specialization
The ideal candidate should be friendly, passionate about guest experiences, and willing to obtain Food Handler Certification, with availability for mixed shifts including evenings, weekends, and holidays. Applicants must be able to work well independently and in a team, maintain composure in a fast-paced setting, and handle standing for long periods in a hot environment.
Back of House - Line Cook at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Sr. Sous Chef at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Budget Management, Staff Training, Scheduling, Quality Control, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar and proven culinary production skills. Candidates must be able to thrive under pressure in a fast-paced environment and motivate their team.
Experience Required
Minimum 2 year(s)
Director of Finance and Accounting at TownePlace Suites by Marriott Atlanta Alpharetta
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Strategic Planning, Financial Analysis, Budgeting, Forecasting, Cost Benefit Analysis, Business Planning, Financial Control, Risk Management, Audit Processes, Leadership, Communication, Stakeholder Management, Cash Flow Management, Profit Improvement, Accounting Operations, Decision Making
Specialization
Candidates must possess a 4-year bachelor's degree in Finance and Accounting or a related major with 2 years of relevant professional experience, or a Master's degree in the same field with no work experience required. Key duties involve strategic planning, leading finance teams, managing stakeholder needs, and ensuring accurate financial documentation and compliance.
Experience Required
Minimum 2 year(s)
Executive Assistant to the General Manager/VP at Cabot Link at Inverness Limited Partnership
Inverness, Nova Scotia, Canada - Full Time
Skills Needed
Executive Support, Calendar Management, Time Management, Prioritization, Multitasking, Communication, Discretion, Emotional Intelligence, Microsoft Office, Hospitality Systems, Administrative Support, Project Coordination, Attention To Detail, Professionalism
Specialization
Candidates must have at least 5 years of experience in an executive or senior administrative role, preferably within the luxury hospitality or private club sector. Proficiency in Microsoft Office and the ability to maintain high levels of discretion and professionalism are required.
Experience Required
Minimum 5 year(s)
Back of House - Cook at Northland Properties
Abbotsford, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Communication, Teamwork, Attention To Detail, Culinary Arts, Kitchen Maintenance, Plating, Fast Paced Environment Management
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and basic food handling knowledge. Candidates must be energetic, able to work under pressure, and legally entitled to work in Canada.
Guest Services Supervisor Courtyard by Marriott Nanaimo, BC at Hotel Equities
Nanaimo, British Columbia, Canada - Full Time
Skills Needed
Front Desk Operations, Team Leadership, Customer Service, Staff Training, Conflict Resolution, Communication, Problem Solving, Cash Handling, Reservation Management, Hospitality Standards, Computer Literacy, Coaching, Time Management, Multitasking, Interpersonal Skills
Specialization
Candidates must have 1-2 years of hotel front desk experience and strong communication skills. Supervisory experience and familiarity with hotel management systems like Fosse or Agilisys Stay are preferred.
Culinary - Chef de Partie at Bingemans Inc
Kitchener, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Management, Food Safety, Cost Control, Team Leadership, Multitasking, Time Management, Menu Development, Problem Solving, Organization, Kitchen Management
Specialization
Requires a culinary diploma and Red Seal or Journeyman's certification, with a preference for three years of similar experience. Must be able to work flexible hours and lift up to 50 pounds in a fast-paced environment.
Experience Required
Minimum 2 year(s)
New York Fries Outlet Collection - Frontliner at Recipe Unlimited
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Cash Register Operation, Food Preparation, Time Management, Teamwork, Attention To Detail
Specialization
Candidates must possess strong verbal and written communication skills and a customer-service-oriented attitude. The ability to work in a fast-paced, physically demanding environment is required.
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Mentoring, People Development, Operations Management
Specialization
Candidates must be natural-born leaders interested in honing culinary and sales-building skills, demonstrating agility, curiosity, humility, integrity, a sense of fun, and resiliency in the face of challenges.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Manager (Chief Engineer) at Horseshoe Bay Resort
Mississauga, Ontario, Canada - Full Time
Skills Needed
Preventive Maintenance, Equipment Repair, Life Safety Systems, Utility Monitoring, Mechanical Systems, Electrical Systems, Plumbing, Hvac, Ff&E Maintenance, Groundskeeping, Pool Servicing, Capital Plan Development, Safety Plan Participation, Energy Improvements, Staff Training, Guest Satisfaction
Specialization
Candidates must be capable of administering the department according to corporate/franchise standards and local codes, focusing on protecting assets, guests, and associates. Preferred qualifications include advanced computer skills and prior renovation or Marriott experience.
Experience Required
Minimum 5 year(s)
Cook II at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vancouver, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

33.12

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Equipment Operation, Recipe Adherence, Team Collaboration, Communication, Time Management, Food Presentation, Cleaning, Safety Procedures, Problem Solving, Customer Service

Industry

Hospitality

Description
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.   Notification to Applicants: Metropolitan Hotel Vancouver takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance.  If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com [CanadaApplicationAccommodation@marriott.com] and a member of our Human Resources team will respond to your request.  Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.   At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
Prepare and cook food according to recipes and quality standards while ensuring food safety and cleanliness in the kitchen. Monitor food quality and maintain a professional work environment.
Cook II at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Equipment Operation, Recipe Adherence, Team Collaboration, Communication, Time Management, Food Presentation, Cleaning, Safety Procedures, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
Liquor Supervisor - Oxford STOMP at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Inventory Management, Liquor Requisition, Point Of Sale Systems, Time Management, Basic Mathematics, Communication Skills, Organization, Professionalism
Specialization
Candidates must have 1-2+ years of high-volume bar experience and a valid Alberta ProServe Certification. Physical ability to lift 50 lbs and availability for the entire Calgary Stampede duration are required.
Experience Required
Minimum 2 year(s)
Bartender - Oxford STOMP at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Customer Service, Drink Production, Pos Operation, Cash Handling, Inventory Stocking, Proserve Certification, Communication Skills, Time Management, Conflict Resolution
Specialization
Requires 2+ years of high-volume bartending experience and a valid Alberta ProServe Certification. Candidates must be over 18 and available for the duration of the Calgary Stampede.
Experience Required
Minimum 2 year(s)
Hotel Regional Director of Sales – Bilingual (French) at Gillis Sales
Quebec, Quebec, Canada - Full Time
Skills Needed
Hotel Sales, Strategic Prospecting, Salesforce Crm, French Fluency, Revenue Management, Client Relationship Management, Microsoft Office, Negotiation, Pipeline Management, Market Share Analysis, Bilingual Communication, Strategic Planning
Specialization
Requires at least 3 consecutive years of hotel guestroom sales experience and fluency in French. Proficiency in Salesforce CRM and Microsoft Office applications is essential for managing the sales pipeline and reporting.
Experience Required
Minimum 2 year(s)
Hotel Regional Director of Sales - Remote (Canada) at Gillis Sales
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Strategic Sales, Outbound Prospecting, Crm Management, Revenue Growth, Client Relationship Management, Sales Pipeline Development, Hotel Operations Knowledge, Negotiation, Market Share Analysis, Microsoft Office, Salesforce, Strategic Planning
Specialization
Requires at least 3 consecutive years of hotel guestroom sales experience in select service hotels, with a preference for dual or area role experience. Must be proficient in CRM systems and Microsoft Office applications.
Experience Required
Minimum 2 year(s)
Bartender - Major Tom at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Pos Operation, Inventory Management, Drink Production, Cash Handling, Table Service, Proserve Certification, Communication Skills, Time Management
Specialization
Requires at least one year of cocktail bar experience and a valid Alberta ProServe certification. Candidates must be over 18 and have full availability for various shifts, including late nights and weekends.
Tim Hortons Team Lead - St.Joseph's Health Care (Charlton Campus) at Compass Group Canada
Hamilton, ON, Canada - Full Time
Skills Needed
Delegation, Conflict Management, Interpersonal Skills, Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Lounge Bartender at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Beverage Preparation, Customer Service, Up Selling, Cost Control, Alcohol Monitoring, Identification Checking, Bar Setup, Side Work, Inventory Management, Cash Handling, Cleaning, Teamwork, Communication Skills, Reading, Writing, Math Skills
Specialization
Candidates must possess basic reading, writing, and math skills, along with knowledge of liquor brands, preparation methods, and garnishments; formal bartending training is preferred, and meeting provincial legal age requirements is mandatory. The role requires physical abilities such as lifting up to 50 pounds, remaining stationary for extended periods, and frequent communication, often necessitating work during nights, weekends, and holidays.
The Burger's Priest- Cashier at Recipe Unlimited
Newmarket, Ontario, Canada - Full Time
Skills Needed
Customer Service, Order Accuracy, Menu Suggestion, Payment Processing, Sanitation Adherence, Teamwork, Enthusiasm, Composure, Multitasking, Time Management
Specialization
The ideal candidate should be friendly, passionate about guest experiences, and willing to obtain Food Handler Certification, with availability for mixed shifts including evenings, weekends, and holidays. Applicants must be able to work well independently and in a team, maintain composure in a fast-paced setting, and handle standing for long periods in a hot environment.
Back of House - Line Cook at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Sr. Sous Chef at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Budget Management, Staff Training, Scheduling, Quality Control, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar and proven culinary production skills. Candidates must be able to thrive under pressure in a fast-paced environment and motivate their team.
Experience Required
Minimum 2 year(s)
Director of Finance and Accounting at TownePlace Suites by Marriott Atlanta Alpharetta
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Strategic Planning, Financial Analysis, Budgeting, Forecasting, Cost Benefit Analysis, Business Planning, Financial Control, Risk Management, Audit Processes, Leadership, Communication, Stakeholder Management, Cash Flow Management, Profit Improvement, Accounting Operations, Decision Making
Specialization
Candidates must possess a 4-year bachelor's degree in Finance and Accounting or a related major with 2 years of relevant professional experience, or a Master's degree in the same field with no work experience required. Key duties involve strategic planning, leading finance teams, managing stakeholder needs, and ensuring accurate financial documentation and compliance.
Experience Required
Minimum 2 year(s)
Executive Assistant to the General Manager/VP at Cabot Link at Inverness Limited Partnership
Inverness, Nova Scotia, Canada - Full Time
Skills Needed
Executive Support, Calendar Management, Time Management, Prioritization, Multitasking, Communication, Discretion, Emotional Intelligence, Microsoft Office, Hospitality Systems, Administrative Support, Project Coordination, Attention To Detail, Professionalism
Specialization
Candidates must have at least 5 years of experience in an executive or senior administrative role, preferably within the luxury hospitality or private club sector. Proficiency in Microsoft Office and the ability to maintain high levels of discretion and professionalism are required.
Experience Required
Minimum 5 year(s)
Back of House - Cook at Northland Properties
Abbotsford, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Communication, Teamwork, Attention To Detail, Culinary Arts, Kitchen Maintenance, Plating, Fast Paced Environment Management
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and basic food handling knowledge. Candidates must be energetic, able to work under pressure, and legally entitled to work in Canada.
Guest Services Supervisor Courtyard by Marriott Nanaimo, BC at Hotel Equities
Nanaimo, British Columbia, Canada - Full Time
Skills Needed
Front Desk Operations, Team Leadership, Customer Service, Staff Training, Conflict Resolution, Communication, Problem Solving, Cash Handling, Reservation Management, Hospitality Standards, Computer Literacy, Coaching, Time Management, Multitasking, Interpersonal Skills
Specialization
Candidates must have 1-2 years of hotel front desk experience and strong communication skills. Supervisory experience and familiarity with hotel management systems like Fosse or Agilisys Stay are preferred.
Culinary - Chef de Partie at Bingemans Inc
Kitchener, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Management, Food Safety, Cost Control, Team Leadership, Multitasking, Time Management, Menu Development, Problem Solving, Organization, Kitchen Management
Specialization
Requires a culinary diploma and Red Seal or Journeyman's certification, with a preference for three years of similar experience. Must be able to work flexible hours and lift up to 50 pounds in a fast-paced environment.
Experience Required
Minimum 2 year(s)
New York Fries Outlet Collection - Frontliner at Recipe Unlimited
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Cash Register Operation, Food Preparation, Time Management, Teamwork, Attention To Detail
Specialization
Candidates must possess strong verbal and written communication skills and a customer-service-oriented attitude. The ability to work in a fast-paced, physically demanding environment is required.
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Mentoring, People Development, Operations Management
Specialization
Candidates must be natural-born leaders interested in honing culinary and sales-building skills, demonstrating agility, curiosity, humility, integrity, a sense of fun, and resiliency in the face of challenges.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Manager (Chief Engineer) at Horseshoe Bay Resort
Mississauga, Ontario, Canada - Full Time
Skills Needed
Preventive Maintenance, Equipment Repair, Life Safety Systems, Utility Monitoring, Mechanical Systems, Electrical Systems, Plumbing, Hvac, Ff&E Maintenance, Groundskeeping, Pool Servicing, Capital Plan Development, Safety Plan Participation, Energy Improvements, Staff Training, Guest Satisfaction
Specialization
Candidates must be capable of administering the department according to corporate/franchise standards and local codes, focusing on protecting assets, guests, and associates. Preferred qualifications include advanced computer skills and prior renovation or Marriott experience.
Experience Required
Minimum 5 year(s)