Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Canada

About 595 results in (2) seconds Clear Filters

Jobs Search

About 595 results in (2) seconds
Dishwasher at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Sanitation Guidelines, Kitchen Organization, Equipment Maintenance, Interpersonal Communication, Time Management, Physical Stamina, Collaboration, Professional Urgency
Specialization
Requires functional English proficiency and the ability to perform physically demanding tasks, including lifting up to 100 lbs with assistance. Candidates must be adaptable and capable of working in hot, fast-paced environments for extended periods.
Bartender - Lulu Bar at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Pos Operation, Inventory Management, Drink Production, Cash Handling, Table Service, Compliance, Communication Skills, Time Management
Specialization
Requires at least one year of cocktail bar experience and a valid Alberta ProServe certification. Candidates must be over 18 and capable of standing for long periods and lifting heavy trays.
Seasonal Yacht Club Supervisor at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Marina Operations, Vessel Handling, Staff Supervision, Conflict Management, Safety Compliance, Inventory Management, Emergency Preparedness, Customer Service, Scheduling, Microsoft Office, Fuel Dock Procedures, Rental Management
Specialization
Requires experience in marina operations, a valid BC Driver's License, and a Boat License operator's card. Candidates should possess strong leadership skills, a safety-first mindset, and the ability to work outdoors in varying weather conditions.
Experience Required
Minimum 2 year(s)
Luxury Valet Driver at Eminent Valet
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Safe Driving, Communication, Attention To Detail, Manual Transmission, Automatic Transmission, Vehicle Inspection, Key Control, Time Management, Professionalism
Specialization
Candidates must be at least 23 years old, reside in Canada, and possess a valid driver's license with a clean record. Proficiency in both automatic and manual transmissions and the physical ability to stand for long periods are required.
Room Attendant at Le Germain Hotel Toronto Maple Leaf Square
Brossard, Quebec, Canada - Full Time
Skills Needed
Meticulous, Diligent, Punctual, Trustworthy, Attention To Detail, Teamwork, Physical Stamina, Discretion, Following Instructions, Communication
Specialization
Candidates should possess a high school diploma or equivalent and ideally have previous experience as a room attendant or housekeeper. Essential requirements include the ability to work independently, physical stamina for demanding tasks like bending and lifting, and a high degree of respect for privacy and attention to detail.
Cook at Recipe Unlimited
Burlington, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Cooking Techniques, Equipment Operation, Inventory Management, Multitasking, Communication Skills, Organization Skills, Meal Assembly, Culinary Arts
Specialization
Candidates should have previous restaurant or kitchen experience and proficiency in food handling and safety practices. Strong multitasking abilities and a passion for culinary arts are required.
Host - Olive Garden Polo Park at Recipe Unlimited
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Communication, Customer Service, Multi Tasking, Organization, Interpersonal Skills, Time Management, Conflict Resolution, Sanitation Practices, Teamwork, Adaptability
Specialization
Candidates should possess a dynamic, energetic personality with excellent communication and organizational skills. The ability to multi-task in a fast-paced environment and work a flexible schedule is required.
Back of House - Prep Cook at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling Protocols, Kitchen Cleanliness, Time Management, Communication, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should possess basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Line Cook - Blanco 17th Ave at Recipe Unlimited
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Organization, Detail Oriented, Teamwork, Communication, Inventory Management, Food Safety, Hygiene Standards, Time Management, Equipment Maintenance
Specialization
Previous kitchen experience is considered an asset, though training is available for the right candidate. Candidates must demonstrate a passion for cooking, attention to detail, and the ability to work effectively in a fast-paced environment.
Back of House - Supervisor at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and motivating others.
Experience Required
Minimum 2 year(s)
Denny's - FOH Management - Service Co-Ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Shift Leadership, Budgetary Management, Guest Satisfaction, Team Motivation, Conflict Resolution, Hospitality Management, Staff Development, Diversity And Inclusion
Specialization
Requires previous serving experience in a full-service restaurant or bar. Previous restaurant leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Director of Culinary at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, F&B Management, Budget Management, Staff Training, Guest Engagement, Operational Systems Development, Cost Control, Hospitality Management, Pos Programming, Microsoft Office, Strategic Planning
Specialization
Requires proven F&B management experience in high-profile destination markets and a strong culinary background in both front and back of house. A degree in hospitality is an asset, along with proficiency in POS programming and Microsoft Office.
Experience Required
Minimum 5 year(s)
Cook at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Techniques, Food Safety, Recipe Execution, Inventory Management, Microsoft Excel, Microsoft Word, Interpersonal Communication, Math Skills, Time Management, Team Collaboration, Professionalism, Attention To Detail
Specialization
Candidates should have at least one year of experience in an entry-level cook role or higher and possess a solid understanding of food safety guidelines. Proficiency in basic culinary techniques, Microsoft Office tools, and the ability to work in a fast-paced, high-volume environment are required.
Room Attendant - Moxy Halifax Downtown, Halifax NS at Hotel Equities
Halifax, Nova Scotia, Canada - Full Time
Skills Needed
Cleaning, Sanitization, Room Maintenance, Customer Service, Attention To Detail, Physical Stamina, Time Management, Communication, Problem Solving, Equipment Operation, Laundry Processing, Safety Inspection
Specialization
Candidates must have a high school diploma or equivalent and possess the physical ability to lift up to 50lbs and perform strenuous tasks throughout an 8-hour shift. Previous experience with major hotel brands or professional cleaning standards is preferred.
Restaurant Server at Algonquin Resort
, Ontario, Canada - Full Time
Skills Needed
Guest Service, Food Serving, Beverage Service, Table Setting, Interpersonal Skills, Teamwork, Organizational Skills, Attention To Detail, Alcohol Service Certification, Public Relations
Specialization
Candidates must have a valid alcohol service certificate and the physical ability to lift 20lbs and stand for long periods. Previous serving experience and availability for evenings, weekends, and holidays are preferred.
Jacksons Landing - Bartender at Recipe Unlimited
Burlington, Ontario, Canada - Full Time
Skills Needed
Bartending, Drink Preparation, Customer Service, Communication Skills, Cash Handling, Point Of Sale Systems, Food Safety, Inventory Management, Upselling, Basic Math
Specialization
Previous experience in the food or hospitality industry is preferred. Candidates should possess strong bartending skills, knowledge of food safety regulations, and the ability to handle cash and POS systems.
Night Cleaner/Security at Hostelling International
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Security Patrol, Time Management, Independent Working, Hygiene Standards, Conflict Resolution, Facility Maintenance
Specialization
Candidates must be able to work independently with minimal supervision and manage their own workload. Experience in patrol control or night security is ideally preferred.
Bartender at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Bartending, Guest Service, Team Player, Alcohol Service, Fast Paced Environment, Food Passion, Fun Enjoyment
Specialization
Candidates must aspire to be Friendly, Accommodating, Inclusive, and Respectful, demonstrating a guest-first attitude and strong teamwork skills. Applicants are required to have at least one year of Bartender experience and must be 18 years of age to serve alcohol.
The Burger's Priest- Supervisor 507 Danforth Ave at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Cash Reconciliation, Inventory Management, Customer Service, Multitasking, Organization, Attention To Detail, Conflict Resolution
Specialization
Requires at least one year of team leadership experience and a Food Handler Certification. Candidates must be available for mixed shifts and capable of working in a fast-paced, hot environment.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Technician at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
General Maintenance, Troubleshooting, Customer Service, Health & Safety Compliance, Equipment Repair, Inventory Tracking, Whmis, Tool Proficiency
Specialization
Requires a high school diploma and at least 2 years of related maintenance or repair experience. Candidates should have a strong understanding of tools and be available to work flexible shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Dishwasher at Aparium Hotel Group
Quinte West, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

35.0

Posted On

21 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sanitation Guidelines, Kitchen Organization, Equipment Maintenance, Interpersonal Communication, Time Management, Physical Stamina, Collaboration, Professional Urgency

Industry

Hospitality

Description
DISHWASHER/STEWARD Reports to Executive Chef, position is non-exempt Accepting applications through February 8, 2026, or until filled     WHO WE ARE Pasque embraces the philosophy of ‘Nature Based Cuisine’ – exemplifying a harmonious relationship to nature by paying close attention to the seasons as well as mindfully sourcing the best products from local farms and ranches. The food aims to represent the possibilities of our interactions with the environment by cooking wild foods and respectfully grown produce and meats. The beverage program will be a nod to the classics with a focus on elegance, execution, and quality. Craft cocktails, curated wines by the bottle, and exciting Zero Proof offerings will be the beverage trademarks of Pasque. Pasque's service and hospitality will match the thoughtfulness and quality of the food and beverage programs. The service model is rooted in classic fine dining with less rigidity and more genuine warmth.    Stellar Jay continues this philosophy but brings the influence of live fire to the cuisine with an open fire hearth. The menu will focus on rustic, communal dishes that fuel the lively atmosphere. The beverage program at Stellar Jay invites guests to enjoy the festive and bright atmosphere of the rooftop restaurant with an emphasis on shaken cocktails, approachable wines by the glass, and playful Zero Proof offerings. Hospitality at Stellar Jay will be intentional, detailed, and knowledgeable while encouraging the rebellious and playful spirit of the setting.    THE ROLE The Dishwasher/Steward reports to the Chef de Cuisine, working to maintain the consistent cleanliness and organization of Culinary spaces.  It is critical that the Dishwasher possess an understanding of Culinary operations and is ready to apply their innate organizational skills under the direction of the Chef. There will be opportunities where collaboration with Culinary leadership is key as the Dishwasher's valuable insight is needed for the kitchen's shared success.  At Aparium, our Culinary teams are expected to hold themselves, the guests, and each other in high regard. The Dishwasher will actively develop trusting and transparent relationships with their peers, both in the kitchen and throughout the hotel. The Dishwasher will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humility, and open minds are the norm—no egos are allowed. The ability to work with controlled measure and respect for one's leadership team and peers is imperative; there is a no tolerance policy for the “old school way”.   WHAT YOU WILL DO * Uphold and model the company’s principles of People, Place, and Character, while embodying the values that drive collaboration, intuitive service, and translocal hospitality * Collaborate with Culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience * Take pride in your work, strictly adhering to sanitary guidelines * Work in an organized fashion with the utmost respect for your equipment and workspace * Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized * Possess an understanding of the workflow of a Stewarding department, as well as maintenance of culinary equipment * Foster open lines of communication within the department by actively participating in daily line ups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities * Actively participate in feedback sessions with Culinary leadership to further develop your skill set * Observe conditions of all physical facilities and equipment in the Culinary operation, reporting anything substandard to the Chef and Sous Chef as needed * Maintain regular communication with the Culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation WHAT YOU WILL NEED * A passion for cleanliness and learning; curiosity for culinary arts * Functional proficiency of the English language to receive and execute verbal and written communication and direction * Adaptable interpersonal communication skills to address employees at all levels of the hotel * Ability to work in a fast-paced environment for extended periods of time to meet high volume business * Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc. * Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc. * Ability to stand or walk for prolonged periods to clean and organize the spaces, plate ware, equipment, etc. * Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines, ovens, stoves, or fryers Base Hourly Rate $18.81 ($22 - $35) plus tips - associates will participate in a whole house tip pool where tips are shared with hourly associates that contribute to the guest experience.   As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.  
Responsibilities
Maintain the cleanliness and organization of culinary spaces while adhering to strict sanitary guidelines. Collaborate with the leadership team to ensure a smooth workflow and a high-quality guest experience.
Dishwasher at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Sanitation Guidelines, Kitchen Organization, Equipment Maintenance, Interpersonal Communication, Time Management, Physical Stamina, Collaboration, Professional Urgency
Specialization
Requires functional English proficiency and the ability to perform physically demanding tasks, including lifting up to 100 lbs with assistance. Candidates must be adaptable and capable of working in hot, fast-paced environments for extended periods.
Bartender - Lulu Bar at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Pos Operation, Inventory Management, Drink Production, Cash Handling, Table Service, Compliance, Communication Skills, Time Management
Specialization
Requires at least one year of cocktail bar experience and a valid Alberta ProServe certification. Candidates must be over 18 and capable of standing for long periods and lifting heavy trays.
Seasonal Yacht Club Supervisor at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Marina Operations, Vessel Handling, Staff Supervision, Conflict Management, Safety Compliance, Inventory Management, Emergency Preparedness, Customer Service, Scheduling, Microsoft Office, Fuel Dock Procedures, Rental Management
Specialization
Requires experience in marina operations, a valid BC Driver's License, and a Boat License operator's card. Candidates should possess strong leadership skills, a safety-first mindset, and the ability to work outdoors in varying weather conditions.
Experience Required
Minimum 2 year(s)
Luxury Valet Driver at Eminent Valet
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Safe Driving, Communication, Attention To Detail, Manual Transmission, Automatic Transmission, Vehicle Inspection, Key Control, Time Management, Professionalism
Specialization
Candidates must be at least 23 years old, reside in Canada, and possess a valid driver's license with a clean record. Proficiency in both automatic and manual transmissions and the physical ability to stand for long periods are required.
Room Attendant at Le Germain Hotel Toronto Maple Leaf Square
Brossard, Quebec, Canada - Full Time
Skills Needed
Meticulous, Diligent, Punctual, Trustworthy, Attention To Detail, Teamwork, Physical Stamina, Discretion, Following Instructions, Communication
Specialization
Candidates should possess a high school diploma or equivalent and ideally have previous experience as a room attendant or housekeeper. Essential requirements include the ability to work independently, physical stamina for demanding tasks like bending and lifting, and a high degree of respect for privacy and attention to detail.
Cook at Recipe Unlimited
Burlington, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Cooking Techniques, Equipment Operation, Inventory Management, Multitasking, Communication Skills, Organization Skills, Meal Assembly, Culinary Arts
Specialization
Candidates should have previous restaurant or kitchen experience and proficiency in food handling and safety practices. Strong multitasking abilities and a passion for culinary arts are required.
Host - Olive Garden Polo Park at Recipe Unlimited
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Communication, Customer Service, Multi Tasking, Organization, Interpersonal Skills, Time Management, Conflict Resolution, Sanitation Practices, Teamwork, Adaptability
Specialization
Candidates should possess a dynamic, energetic personality with excellent communication and organizational skills. The ability to multi-task in a fast-paced environment and work a flexible schedule is required.
Back of House - Prep Cook at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling Protocols, Kitchen Cleanliness, Time Management, Communication, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should possess basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Line Cook - Blanco 17th Ave at Recipe Unlimited
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Organization, Detail Oriented, Teamwork, Communication, Inventory Management, Food Safety, Hygiene Standards, Time Management, Equipment Maintenance
Specialization
Previous kitchen experience is considered an asset, though training is available for the right candidate. Candidates must demonstrate a passion for cooking, attention to detail, and the ability to work effectively in a fast-paced environment.
Back of House - Supervisor at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and motivating others.
Experience Required
Minimum 2 year(s)
Denny's - FOH Management - Service Co-Ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Shift Leadership, Budgetary Management, Guest Satisfaction, Team Motivation, Conflict Resolution, Hospitality Management, Staff Development, Diversity And Inclusion
Specialization
Requires previous serving experience in a full-service restaurant or bar. Previous restaurant leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Director of Culinary at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, F&B Management, Budget Management, Staff Training, Guest Engagement, Operational Systems Development, Cost Control, Hospitality Management, Pos Programming, Microsoft Office, Strategic Planning
Specialization
Requires proven F&B management experience in high-profile destination markets and a strong culinary background in both front and back of house. A degree in hospitality is an asset, along with proficiency in POS programming and Microsoft Office.
Experience Required
Minimum 5 year(s)
Cook at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Techniques, Food Safety, Recipe Execution, Inventory Management, Microsoft Excel, Microsoft Word, Interpersonal Communication, Math Skills, Time Management, Team Collaboration, Professionalism, Attention To Detail
Specialization
Candidates should have at least one year of experience in an entry-level cook role or higher and possess a solid understanding of food safety guidelines. Proficiency in basic culinary techniques, Microsoft Office tools, and the ability to work in a fast-paced, high-volume environment are required.
Room Attendant - Moxy Halifax Downtown, Halifax NS at Hotel Equities
Halifax, Nova Scotia, Canada - Full Time
Skills Needed
Cleaning, Sanitization, Room Maintenance, Customer Service, Attention To Detail, Physical Stamina, Time Management, Communication, Problem Solving, Equipment Operation, Laundry Processing, Safety Inspection
Specialization
Candidates must have a high school diploma or equivalent and possess the physical ability to lift up to 50lbs and perform strenuous tasks throughout an 8-hour shift. Previous experience with major hotel brands or professional cleaning standards is preferred.
Restaurant Server at Algonquin Resort
, Ontario, Canada - Full Time
Skills Needed
Guest Service, Food Serving, Beverage Service, Table Setting, Interpersonal Skills, Teamwork, Organizational Skills, Attention To Detail, Alcohol Service Certification, Public Relations
Specialization
Candidates must have a valid alcohol service certificate and the physical ability to lift 20lbs and stand for long periods. Previous serving experience and availability for evenings, weekends, and holidays are preferred.
Jacksons Landing - Bartender at Recipe Unlimited
Burlington, Ontario, Canada - Full Time
Skills Needed
Bartending, Drink Preparation, Customer Service, Communication Skills, Cash Handling, Point Of Sale Systems, Food Safety, Inventory Management, Upselling, Basic Math
Specialization
Previous experience in the food or hospitality industry is preferred. Candidates should possess strong bartending skills, knowledge of food safety regulations, and the ability to handle cash and POS systems.
Night Cleaner/Security at Hostelling International
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Security Patrol, Time Management, Independent Working, Hygiene Standards, Conflict Resolution, Facility Maintenance
Specialization
Candidates must be able to work independently with minimal supervision and manage their own workload. Experience in patrol control or night security is ideally preferred.
Bartender at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Bartending, Guest Service, Team Player, Alcohol Service, Fast Paced Environment, Food Passion, Fun Enjoyment
Specialization
Candidates must aspire to be Friendly, Accommodating, Inclusive, and Respectful, demonstrating a guest-first attitude and strong teamwork skills. Applicants are required to have at least one year of Bartender experience and must be 18 years of age to serve alcohol.
The Burger's Priest- Supervisor 507 Danforth Ave at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Cash Reconciliation, Inventory Management, Customer Service, Multitasking, Organization, Attention To Detail, Conflict Resolution
Specialization
Requires at least one year of team leadership experience and a Food Handler Certification. Candidates must be available for mixed shifts and capable of working in a fast-paced, hot environment.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Technician at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
General Maintenance, Troubleshooting, Customer Service, Health & Safety Compliance, Equipment Repair, Inventory Tracking, Whmis, Tool Proficiency
Specialization
Requires a high school diploma and at least 2 years of related maintenance or repair experience. Candidates should have a strong understanding of tools and be available to work flexible shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)