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Hospitality Jobs in Canada

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Sous Chef at Freds Hospitality
Vancouver, BC V6J 1M4, Canada - Full Time
Skills Needed
Cooking, Availability, Food Safety, Italian Cuisine, French, Food Preparation, Hygiene, Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Availability, Communication Skills, Food Safety, Catering, Fine Dining, Italian Cuisine, Cooking, Creativity, Food Preparation, French, Safety Regulations, Team Management, Leadership Skills
Specialization
Culinary degree or equivalent experience is a plus; additional certifications related to hospitality or food safety are advantageous.
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Bar Manager - The Bison Restaurant at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bar Management, Mixology, Customer Service, Inventory Management, Team Leadership, Communication, Hospitality, Training, Positive Attitude, Sanitary Practices, Problem Solving, Relationship Building, Flexibility, Work Ethic, Bartending
Specialization
Candidates should have a passion for beer and mixology, along with bartending experience. ProServe certification is required, and supervisory experience is considered an asset.
Experience Required
Minimum 2 year(s)
FT - Hospitality Service Worker (Prince George) at Connective
Prince George, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Food Preparation, Communication Skills, Inventory Management, Health Regulations Knowledge, Confidentiality, First Aid, Teamwork, Customer Service, Time Management, Problem Solving, Attention To Detail, Flexibility, Safety Awareness, Respect For Diversity, Organizational Skills
Specialization
Candidates must have a minimum grade 10 education and Food Safe Level 1 certification, along with one month of recent related experience. Additional requirements include a Criminal Records Check, Emergency First Aid Certificate, and proof of vaccination for communicable diseases.
Supervisor Catering and Hospitality (402610001) at Sodexo
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Hospitality Management, Event Management, Client Service Orientation, Communication Skills, Problem Solving Skills, Team Supervision, Training, Event Logistics, Banquet Operations, Food Safety, Health Regulations, Microsoft Office, Catering Software, Operational Excellence, Guest Satisfaction, Continuous Improvement
Specialization
A diploma or degree in Hospitality Management, Event Management, or a related field is required, along with a minimum of 3 years’ supervisory experience in a high-volume environment. Strong client service orientation and experience in supervising diverse teams are essential.
Experience Required
Minimum 2 year(s)
Hospitality Porter-M Central Patient Portering at Trillium Health Partners
Mississauga, Ontario, Canada - Full Time
Skills Needed
Patient Transport, Communication, Physical Stamina, Inventory Management, Cleaning, Customer Service
Specialization
Candidates should have a minimum Grade 12 education and the ability to communicate effectively with patients and staff. Physical capability to perform job duties and a positive work record are essential.
Chef de Partie at MERANI HOSPITALITY
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Scratch Cooking, Dessert Cookery, Pastry Cookery, Vegetable Preparation, Classical French Cuisine, Cooking To Order, Meat Cookery, Fish Cookery, Appetizer Cookery, Sanitization, Workstation Cleaning, Organizing Functions, Flexible Attitude, Fast Paced Environment
Specialization
Candidates should have experience in scratch cooking and a passion for food, flavors, and farming. Knowledge of classical French cuisine and the ability to work unsupervised in a fast-paced environment are essential.
Morning Production Cook - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Flexible Schedule, Ability To Lift 50lbs, Independent Task Management, Dough Production Experience, Excellent Work Ethic, Communication Skills, Fast Paced Environment
Specialization
A flexible schedule is required with shifts starting at 5:00am. Previous experience in dough or bakery production is a strong asset, along with excellent work ethic and communication skills.
Regional General Manager at Bawa Hospitality Group
Brantford, ON N3V 1G2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Night Auditor - Ramada Prince George at Days Hospitality Limited
Prince George, BC V2L 1R6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Customer Success Manager - Fashion/General Retail, Hospitality at United Services Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Experience Management, Communication, Training, Performance Management, Store Operations Management, Budgeting, Relationship Building, Quality Audits, Revenue Growth, Cost Management, Inventory Management, Process Compliance, Technology Management, Team Leadership, Problem Solving, Mentoring, Coaching
Specialization
Candidates should have experience in customer relationship management and operational oversight in a retail or hospitality environment. Strong communication, leadership, and budgeting skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Customer Success Manager - Fashion/General Retail, Hospitality at United Services Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Experience, Communication, Training, Performance Management, Store Operations, Budgeting, Revenue Growth, Cost Management, Quality Audits, Relationship Building, Team Coordination, Process Compliance, Technology Management, Inventory Management, Partner Effectiveness, Problem Solving
Specialization
Candidates should have significant experience in customer relationship management and operational oversight, particularly in retail or hospitality settings. Strong communication and leadership skills are essential for managing teams and building customer relationships.
Experience Required
Minimum 5 year(s)
Night Auditor at Westmont Hospitality Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Bilingual, Front Office Operating System, Excel, Technical Abilities, Accounting Principles, Guest Service, Problem Solving, Interpersonal Skills, Communication Skills, Organization Skills, Attention To Detail, Team Player, Self Starter, Shift Work, Time Management, Emergency Procedures
Specialization
Candidates should have a solid understanding of front office operations and accounting principles, along with strong technical skills. Bilingualism in English and French is an asset, and the ability to work overnight shifts is required.
Server Assistant/Expeditor at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
High Energy Level, Flexible Schedule, Sanitation, Interpersonal Skills, Meals, Glassware, Chairs, Floors, It, Tea
Qualification
Graduate
Line Cook/Chef de Partie at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
High Energy Level, Interpersonal Skills, Flexible Schedule, Sanitation, Specifications
Qualification
Graduate
Host/Hostess at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
Impression, Interpersonal Skills, High Energy Level, Flexible Schedule, Payments
Qualification
Graduate
Hospitality Associate (McCall Centre) Temporary Full Time - Approx. 12 mont at Trillium Health Partners
Etobicoke, Ontario, Canada - Full Time
Skills Needed
Communication, Inventory Management, Patient Transport, Cleaning, Sanitation, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum Grade 12 education and the ability to communicate effectively with patients and co-workers. Physical capability to perform job duties and a positive work record are essential.
Student Work Experience Opportunities (SWEP) - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Customer Service, Teamwork, Communication, Physical Fitness, Time Management, Problem Solving, Networking, Adaptability
Specialization
Candidates must be currently enrolled in a relevant program such as hospitality, tourism, or culinary. Previous experience in the respective fields is preferred, along with specific certifications for certain positions.
Restaurant Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Leadership, Communication, Multi Tasking, Food And Beverage Knowledge, Wine Knowledge, Attention To Detail, Team Development, Financial Management, Pos Systems, Training, Relationship Building, Calm Demeanor, Innovative Thinking, Continuous Improvement, Hospitality
Specialization
The ideal candidate will have at least 1 year of supervisory experience and 3 years of fine dining experience. A passion for hospitality, strong guest service skills, and a commitment to excellence are essential.
Experience Required
Minimum 2 year(s)
Golf Operations Opportunities (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Service, Golf Knowledge, Retail Management, Teamwork, Communication, Flexibility, Attention To Detail, Computer Skills, Cpga Apprentice Program, Hospitality, Organizational Skills, Pace Of Play Management, Reservation Management, Equipment Maintenance, Customer Engagement, Problem Solving
Specialization
Candidates must have a valid Class 5 Drivers License and be able to work flexible hours. Previous retail experience is an asset, and knowledge of golf etiquette is required.
Sous Chef at Freds Hospitality
Vancouver, BC V6J 1M4, Canada -
Full Time

Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

60000.0

Posted On

09 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Availability, Food Safety, Italian Cuisine, French, Food Preparation, Hygiene, Creativity

Industry

Hospitality

Description

Job Title: Sous Chef
Location: Vancouver BC
Company: Freds Hospitality
About Us: We pride ourselves on authentic recipes, high-quality ingredients, and exceptional service. We are seeking a dedicated and experienced Sous Chef to support our culinary team and assist the Head Chef in delivering an exceptional dining experience for our guests. Freds Hospitality is a growing brand, and this role offers an excellent opportunity for growth in the culinary industry.
Position Overview: As the Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations. You will assist in menu development, oversee kitchen staff, and ensure that food quality and safety standards are consistently met. Reporting directly to the Head Chef, you will help maintain the kitchen’s efficiency and contribute to the success of our culinary team.

Key Responsibilities:

  • Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow.
  • Supervise and train kitchen staff, promoting teamwork and a positive work environment.
  • Support the Head Chef in developing seasonal menus, maintaining authenticity and quality.
  • Oversee food preparation, ensuring consistency in taste, presentation, and adherence to recipes.
  • Manage inventory, monitor food costs, and minimize waste.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
  • Help monitor and maintain kitchen equipment, addressing any issues promptly.
  • Step in to lead the kitchen in the absence of the Head Chef.

Qualifications:

  • Minimum of 2 years of experience as a Sous Chef or in a similar role, preferably in a high-volume kitchen specializing in Italian cuisine.
  • Strong leadership and organizational skills.
  • Proficiency in food preparation and kitchen operations.
  • Knowledge of food safety and hygiene standards.
  • Creativity and passion for Italian cuisine.
  • Ability to work under pressure in a fast-paced environment.
  • Availability to work flexible hours, including evenings and weekends.

What We Offer:

  • Competitive salary and opportunities for performance-based bonuses.
  • Opportunities for career advancement within a growing company.
  • A collaborative and energetic work environment.
  • Employee discounts and benefits.

Job Type: Full-time Pay: $55,000.00-$60,000.00 per year

Additional pay

  • Tips

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Schedule:

  • Day shift
  • Evening shift
  • Weekends

Experience:

  • Culinary leadership: 2 years (required)
  • Italian cuisine: 1 year (preferred)
  • Food safety and hygiene: 1 year (required)

Job Type: Full-time
Pay: $55,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Weekends as needed

Experience:

  • Cooking: 3 years (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person
Job Types: Full-time, Permanent
Pay: $60,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Work Location: In perso
Responsibilities
  • Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow.
  • Supervise and train kitchen staff, promoting teamwork and a positive work environment.
  • Support the Head Chef in developing seasonal menus, maintaining authenticity and quality.
  • Oversee food preparation, ensuring consistency in taste, presentation, and adherence to recipes.
  • Manage inventory, monitor food costs, and minimize waste.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
  • Help monitor and maintain kitchen equipment, addressing any issues promptly.
  • Step in to lead the kitchen in the absence of the Head Chef
Sous Chef at Freds Hospitality
Vancouver, BC V6J 1M4, Canada - Full Time
Skills Needed
Cooking, Availability, Food Safety, Italian Cuisine, French, Food Preparation, Hygiene, Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Availability, Communication Skills, Food Safety, Catering, Fine Dining, Italian Cuisine, Cooking, Creativity, Food Preparation, French, Safety Regulations, Team Management, Leadership Skills
Specialization
Culinary degree or equivalent experience is a plus; additional certifications related to hospitality or food safety are advantageous.
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Bar Manager - The Bison Restaurant at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bar Management, Mixology, Customer Service, Inventory Management, Team Leadership, Communication, Hospitality, Training, Positive Attitude, Sanitary Practices, Problem Solving, Relationship Building, Flexibility, Work Ethic, Bartending
Specialization
Candidates should have a passion for beer and mixology, along with bartending experience. ProServe certification is required, and supervisory experience is considered an asset.
Experience Required
Minimum 2 year(s)
FT - Hospitality Service Worker (Prince George) at Connective
Prince George, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Food Preparation, Communication Skills, Inventory Management, Health Regulations Knowledge, Confidentiality, First Aid, Teamwork, Customer Service, Time Management, Problem Solving, Attention To Detail, Flexibility, Safety Awareness, Respect For Diversity, Organizational Skills
Specialization
Candidates must have a minimum grade 10 education and Food Safe Level 1 certification, along with one month of recent related experience. Additional requirements include a Criminal Records Check, Emergency First Aid Certificate, and proof of vaccination for communicable diseases.
Supervisor Catering and Hospitality (402610001) at Sodexo
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Hospitality Management, Event Management, Client Service Orientation, Communication Skills, Problem Solving Skills, Team Supervision, Training, Event Logistics, Banquet Operations, Food Safety, Health Regulations, Microsoft Office, Catering Software, Operational Excellence, Guest Satisfaction, Continuous Improvement
Specialization
A diploma or degree in Hospitality Management, Event Management, or a related field is required, along with a minimum of 3 years’ supervisory experience in a high-volume environment. Strong client service orientation and experience in supervising diverse teams are essential.
Experience Required
Minimum 2 year(s)
Hospitality Porter-M Central Patient Portering at Trillium Health Partners
Mississauga, Ontario, Canada - Full Time
Skills Needed
Patient Transport, Communication, Physical Stamina, Inventory Management, Cleaning, Customer Service
Specialization
Candidates should have a minimum Grade 12 education and the ability to communicate effectively with patients and staff. Physical capability to perform job duties and a positive work record are essential.
Chef de Partie at MERANI HOSPITALITY
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Scratch Cooking, Dessert Cookery, Pastry Cookery, Vegetable Preparation, Classical French Cuisine, Cooking To Order, Meat Cookery, Fish Cookery, Appetizer Cookery, Sanitization, Workstation Cleaning, Organizing Functions, Flexible Attitude, Fast Paced Environment
Specialization
Candidates should have experience in scratch cooking and a passion for food, flavors, and farming. Knowledge of classical French cuisine and the ability to work unsupervised in a fast-paced environment are essential.
Morning Production Cook - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Flexible Schedule, Ability To Lift 50lbs, Independent Task Management, Dough Production Experience, Excellent Work Ethic, Communication Skills, Fast Paced Environment
Specialization
A flexible schedule is required with shifts starting at 5:00am. Previous experience in dough or bakery production is a strong asset, along with excellent work ethic and communication skills.
Regional General Manager at Bawa Hospitality Group
Brantford, ON N3V 1G2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Night Auditor - Ramada Prince George at Days Hospitality Limited
Prince George, BC V2L 1R6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Customer Success Manager - Fashion/General Retail, Hospitality at United Services Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Experience Management, Communication, Training, Performance Management, Store Operations Management, Budgeting, Relationship Building, Quality Audits, Revenue Growth, Cost Management, Inventory Management, Process Compliance, Technology Management, Team Leadership, Problem Solving, Mentoring, Coaching
Specialization
Candidates should have experience in customer relationship management and operational oversight in a retail or hospitality environment. Strong communication, leadership, and budgeting skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Customer Success Manager - Fashion/General Retail, Hospitality at United Services Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Experience, Communication, Training, Performance Management, Store Operations, Budgeting, Revenue Growth, Cost Management, Quality Audits, Relationship Building, Team Coordination, Process Compliance, Technology Management, Inventory Management, Partner Effectiveness, Problem Solving
Specialization
Candidates should have significant experience in customer relationship management and operational oversight, particularly in retail or hospitality settings. Strong communication and leadership skills are essential for managing teams and building customer relationships.
Experience Required
Minimum 5 year(s)
Night Auditor at Westmont Hospitality Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Bilingual, Front Office Operating System, Excel, Technical Abilities, Accounting Principles, Guest Service, Problem Solving, Interpersonal Skills, Communication Skills, Organization Skills, Attention To Detail, Team Player, Self Starter, Shift Work, Time Management, Emergency Procedures
Specialization
Candidates should have a solid understanding of front office operations and accounting principles, along with strong technical skills. Bilingualism in English and French is an asset, and the ability to work overnight shifts is required.
Server Assistant/Expeditor at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
High Energy Level, Flexible Schedule, Sanitation, Interpersonal Skills, Meals, Glassware, Chairs, Floors, It, Tea
Qualification
Graduate
Line Cook/Chef de Partie at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
High Energy Level, Interpersonal Skills, Flexible Schedule, Sanitation, Specifications
Qualification
Graduate
Host/Hostess at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
Impression, Interpersonal Skills, High Energy Level, Flexible Schedule, Payments
Qualification
Graduate
Hospitality Associate (McCall Centre) Temporary Full Time - Approx. 12 mont at Trillium Health Partners
Etobicoke, Ontario, Canada - Full Time
Skills Needed
Communication, Inventory Management, Patient Transport, Cleaning, Sanitation, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum Grade 12 education and the ability to communicate effectively with patients and co-workers. Physical capability to perform job duties and a positive work record are essential.
Student Work Experience Opportunities (SWEP) - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Customer Service, Teamwork, Communication, Physical Fitness, Time Management, Problem Solving, Networking, Adaptability
Specialization
Candidates must be currently enrolled in a relevant program such as hospitality, tourism, or culinary. Previous experience in the respective fields is preferred, along with specific certifications for certain positions.
Restaurant Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Leadership, Communication, Multi Tasking, Food And Beverage Knowledge, Wine Knowledge, Attention To Detail, Team Development, Financial Management, Pos Systems, Training, Relationship Building, Calm Demeanor, Innovative Thinking, Continuous Improvement, Hospitality
Specialization
The ideal candidate will have at least 1 year of supervisory experience and 3 years of fine dining experience. A passion for hospitality, strong guest service skills, and a commitment to excellence are essential.
Experience Required
Minimum 2 year(s)
Golf Operations Opportunities (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Service, Golf Knowledge, Retail Management, Teamwork, Communication, Flexibility, Attention To Detail, Computer Skills, Cpga Apprentice Program, Hospitality, Organizational Skills, Pace Of Play Management, Reservation Management, Equipment Maintenance, Customer Engagement, Problem Solving
Specialization
Candidates must have a valid Class 5 Drivers License and be able to work flexible hours. Previous retail experience is an asset, and knowledge of golf etiquette is required.