Ciao!
An exciting opportunity has arisen for an experienced Sous Chef to join our team at Oretta Hospitality.

WHAT WE ARE LOOKING FOR:

We are looking for Full-time Sous Chef to join our Oretta Midtown location. You will report to our Executive Chef and Head Chef. Following recipes with skill and consistency, we are looking for Sous Chefs with Italian cuisine menu knowledge with much consideration and care for sauces, making pasta dishes from scratch, mains with care and consistency, and garnishing with attention to detail.
The ideal candidate has experience working in a fast-paced, high-volume environment, has experience prepping for menu changeover throughout the day, has an open availability and is reliable with a strong work ethic. A strong team player who is highly organized and able to multitask and a minimum of 1-year Sous Chef or Jr Sous Chef experience is required. Following recipes with skill, speed, and consistency is imperative. A love for Italian cuisine is an asset. Ability to work early, daytime shifts, nights, weekends, and holidays is a must.
Our menu features a variety of classic Italian dishes with innovative twists on traditional recipes. The restaurant’s design typically reflects a blend of classic Italian elegance with modern aesthetics. Expect a stylish and inviting atmosphere that enhances the guest dining experience, with attention to detail in decor and table settings. At Oretta, hospitality is paramount. Our team is dedicated to creating a welcoming environment where guests feel valued and well-cared for throughout their dining experience. Our kitchen is open and guest-facing, and we take pride in knowing how important our Front of House and Back of House teams work together to ensure every guest has a memorable experience.

KEY RESPONSIBILITIES

Compliance, Presentation and Quality Control
Cleanliness and Health & Safety Standards
Recipe Adherence
Multitasking
Work Location: On-site, Oretta Midtown
Job Types: Full-time, Permanent
Join us and be part of a dynamic, high-energy environment where your leadership, creativity, and passion for excellence are valued. We are committed to the continuous growth and development of our team, and we look forward to seeing how you can contribute to our ongoing success.
Oretta Restaurants is an Equal Employment Opportunity Employer. We value diversity and encourage applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. The unique perspectives and experiences are what make our team stronger.
We look forward to receiving your application! Please be aware that only selected applicants will be contacted for the interview process.
Job Types: Full-time, Permanent

Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

• How many years of Jr. Sous Chef or Sous Chef experience do you have?

Work Location: In perso