JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender/ barista to join our dynamic team. The ideal candidate will have a passion for mixology have barista experience and a commitment to providing exceptional customer service. As a Bartender, you will be responsible for crafting beverages, creating a welcoming atmosphere, and ensuring that guests have an enjoyable experience. You will play a vital role in maintaining the bar area and adhering to food safety standards.

SKILLS

• Strong knowledge of bartending techniques and drink recipes.
• Excellent customer service skills with the ability to engage effectively with guests.
• Proficient in time management to handle busy shifts efficiently.
• Basic math skills for accurate cash handling and transactions.
• Experience in food service or restaurant environments is preferred.
• Understanding of food safety practices related to food handling and preparation.
• Familiarity with POS systems for processing orders and payments.
• Ability to work well under pressure in a fast-paced environment.
  Join our team as a Bartender where your skills will contribute to creating memorable experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $18.00-$22.00 per hour
  Expected hours: 20 – 30 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Evening shift
• Every Weekend

Experience:

• Restaurant experience: 1 year (required)
• Bartending: 1 year (required)

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Provide excellent customer service by engaging with patrons, taking orders, and ensuring satisfaction.
• Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
• Monitor inventory levels of liquor, mixers, and supplies; assist in ordering as needed.
• Adhere to all food safety regulations and guidelines during food handling and preparation.
• Process transactions accurately using the POS system; handle cash and credit card payments efficiently.
• Collaborate with kitchen staff to ensure timely service of food orders when applicable.
• Stay informed about drink specials, menu changes, and new products to enhance guest experience.