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Hospitality Jobs in Canada

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Agent.e service à la clientèle restauration, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Flexibility, Menu Knowledge, Food Preparation, Professionalism, Problem Solving, Attention To Detail, Time Management, Multitasking, Hospitality, Adaptability, Interpersonal Skills, Reliability, Trustworthiness
Specialization
Excellent communication skills in both French and English are required for interacting with an international clientele. Previous experience in the restaurant or banquet industry is preferred, along with a commitment to teamwork and reliability.
Lobby Attendant - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Communication Skills, Organizational Skills, Problem Solving, Multi Tasking, Prioritizing, Hospitality, Cleaning, Health And Safety Protocols, Customer Service, Time Management, Flexibility, Teamwork, Initiative
Specialization
A minimum of 2 years of housekeeping experience in a luxury hotel is preferred. Candidates should possess essential communication skills and be passionate about providing an outstanding guest experience.
Experience Required
Minimum 2 year(s)
Front of House - Supervisor at Northland Properties
Regina, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Diversity, Restaurant Management, Hospitality, Communication, Motivation, Training, Mentoring, Culinary Arts, Service Excellence, Budget Management, Positive Attitude, Energetic
Specialization
Previous serving experience in a full-service restaurant or bar is required. Leadership experience is considered an asset.
Kitchen Assistant at Northland Properties
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food Safety, Organizational Skills, Time Management, Interpersonal Skills, Service Focused, Teamwork, Cooking, Meal Preparation, Inventory Management, Sanitation Standards, Kitchen Equipment Handling, Menu Planning, Flexibility, Professionalism, Hospitality, Cleanliness
Specialization
Previous experience in a kitchen, cafeteria, or catering environment is preferred, along with a FoodSafe Level 1 certification. Strong organizational and time-management skills, as well as the ability to work in a fast-paced, team-oriented environment, are essential.
Overnight Front Desk Agent at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Night Audit Procedures, Property Management System, Micros Opera, Word, Excel, Guest Recovery, Cash Handling, Communication, Problem Solving, Up Selling, Teamwork, Hospitality, Attention To Detail, Time Management, Multitasking
Specialization
Previous experience in front desk or customer service is an asset, along with knowledge of property management systems. Excellent communication skills and experience in guest recovery are also important.
Front of House - Supervisor at Northland Properties
Regina, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Diversity, Hospitality, Serving Experience, Motivation
Specialization
Previous serving experience in a full-service restaurant or bar is required. A hospitality-driven attitude towards guests and team members is essential.
Bellperson at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service, Communication, Physical Fitness, Valet Services, Health & Safety, Teamwork, Problem Solving, Knowledge Of Calgary, Luggage Assistance, First Aid, Cpr, Hospitality, Time Management, Attention To Detail, Customer Relations, Standard Transmission Driving
Specialization
Candidates must have a Class 5 Driver’s License and be in excellent physical condition to lift heavy items. Previous guest services experience and knowledge of hotel services and Calgary are preferred.
Assistant Manager, Fine Dining - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Hospitality, Team Leadership, Guest Experience, Training, Coaching, Performance Management, Budgeting, Inventory Management, Event Planning, Health & Safety Compliance, Communication, Wine Knowledge, Detail Orientation, Problem Solving, Time Management
Specialization
Candidates should have a minimum of 3 years of restaurant management experience in a fine dining environment and possess a valid Smart Serve Certification. Strong communication skills and the ability to manage multiple priorities are essential.
Experience Required
Minimum 2 year(s)
Casual Banquet Server at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Attention To Detail, Team Collaboration, Communication Skills, Problem Solving, Hospitality, Flexibility, Food And Beverage Knowledge
Specialization
Candidates should have previous front-of-house experience in hospitality or customer service and must possess a Serving It Right certification. Strong communication skills and the ability to work in fast-paced situations are essential.
Server/Bartender- Pizzeria Libretto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Problem Solving, Communication, Time Management, Knowledge Of Italian Food, Wine Knowledge, Cash Handling, Organizational Skills, Physical Stamina, Hospitality, Attention To Detail, Training Participation, Interpersonal Skills, Self Motivation, Professional Appearance
Specialization
Candidates should have prior knowledge and interest in Italian food and wine, with 2-3 years of experience in a similar setting preferred. Smart Serve certification is required, along with strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
Assistant Manager, Restaurants - Canoe at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Hospitality, Team Leadership, Guest Service, Event Coordination, Communication Skills, Organizational Skills, Detail Orientation, Cost Control, Food And Beverage Knowledge, Training And Development, Health And Safety Compliance, Mentorship, Problem Solving, Relationship Building, Time Management
Specialization
Candidates should have a minimum of 3 years of direct restaurant management experience in a fine dining environment. Strong communication skills and a passion for fine dining are essential.
Experience Required
Minimum 2 year(s)
Assistant Manager, Fine Dining - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality, Team Leadership, Communication, Organization, Event Planning, Guest Service, Training, Coaching, Budgeting, Inventory Management, Health & Safety Compliance, Wine Knowledge, Fine Dining, Mentorship, Attention To Detail, Problem Solving
Specialization
Candidates should have a minimum of 3 years of direct restaurant management experience in a high-volume, fine dining environment. A valid Smart Serve Certification and exceptional communication skills are also required.
Experience Required
Minimum 2 year(s)
Front of House - Bartender at Northland Properties
Richmond, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Positive Attitude, Beverage Knowledge, Food Pairing, Attention To Detail, Networking, Problem Solving, Creativity, Adaptability
Specialization
Previous serving experience at a competent level is required, along with basic bartending knowledge. Strong communication skills and a positive, energetic attitude are essential for this role.
Front of House - Server Late Night at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Problem Solving, Positive Attitude, Food Knowledge, Outgoing Personality
Specialization
Candidates should have strong conversational skills and be confident in connecting with people in a positive manner. Experience in a serving role at a full-service restaurant is considered an asset.
Back of House - Dishwasher at Northland Properties
Terrace, British Columbia, Canada - Full Time
Skills Needed
Energetic, Positive, Dependable, Flexible, Teamwork, Time Management, Communication, Sanitation, Organization, Speed, Efficiency, Hospitality
Specialization
The ideal candidate should be energetic, positive, and able to take direction. A desire to maintain a sense of urgency while being dependable and flexible is essential.
Part-time Bellperson at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Customer Service, Team Player, Self Motivated, Physical Ability, Driving Skills, Communication Skills, Problem Solving, Hospitality, Attention To Detail
Specialization
Candidates must be able to handle multiple tasks and work effectively unsupervised. A valid class 5 driver’s license, clean driving record, and the ability to lift 50+ pounds are required.
Assistant Manager, Food and Beverage at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Operational Leadership, Guest Experience, Team Management, Financial Management, Communication Skills, Service Excellence, Problem Solving, Attention To Detail, Coaching, Hospitality, Pos Systems, Training, Performance Management, Labor Management, Customer Satisfaction, Team Cohesion
Specialization
A service-focused personality and a minimum of 1 year of leadership experience in a comparable food and beverage setting are required. Strong communication skills and the ability to lead by example are essential.
Experience Required
Minimum 2 year(s)
Front of House - Bartender at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Food Pairing, Positive Attitude, Beverage Knowledge, Attention To Detail, Networking, Problem Solving, Creativity, Multitasking
Specialization
Previous serving experience at a competent level is required, along with basic bartending knowledge. Strong communication skills and a positive attitude are essential for this role.
Golf Operations Opportunities (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Service, Golf Knowledge, Retail Management, Teamwork, Communication, Flexibility, Attention To Detail, Computer Skills, Cpga Apprentice Program, Hospitality, Organizational Skills, Pace Of Play Management, Reservation Management, Equipment Maintenance, Customer Engagement, Problem Solving
Specialization
Candidates must have a valid Class 5 Drivers License and be able to work flexible hours. Previous retail experience is an asset, and knowledge of golf etiquette is required.
Food and Beverage Attendant - Stables at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Service, Hospitality, Retail, Cash Handling, Pos Systems, Inventory Management, Customer Service, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Physical Fitness, Menu Knowledge, Order Taking, Food Delivery
Specialization
Previous experience in food service or hospitality is preferred, along with Alberta ProServe certification. Candidates must be physically fit and able to work various shifts, including holidays and weekends.
Agent.e service à la clientèle restauration, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

18 Dec, 25

Salary

16.105

Posted On

19 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Teamwork, Flexibility, Menu Knowledge, Food Preparation, Professionalism, Problem Solving, Attention to Detail, Time Management, Multitasking, Hospitality, Adaptability, Interpersonal Skills, Reliability, Trustworthiness

Industry

Hospitality

Description
Description de l'entreprise Au cœur des Laurentides, notre hôtel propose une expérience professionnelle unique où excellence et qualité de vie ne font qu'un. Nous croyons fermement que le succès de notre établissement repose sur des employées et employés épanouis, c'est pourquoi nous avons créé un environnement où le bien-être au travail est une priorité absolue. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques. Situé entre Montréal et Ottawa, Tremblant offre une tonne d’activités pour tous les goûts. Vivez le mode de vie Tremblant tout en développant votre carrière avec des gens dynamiques et engagés. Les mordus de plein air, de ski, de planche et de vélo seront comblés dans cette région excitante et en plein essor. Vous travaillerez dans une équipe stimulante dans laquelle les journées ne se ressemblent pas. Êtes-vous prêt à relever le défi? Ce que l'établissement vous offre : Salaire : 16.105$/heure Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Hébergement saisonnier disponible ($). Stationnement gratuit à l’hôtel Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé mentale Conseils juridiques et financiers Services en santé et nutrition Accompagnement professionnel pour le travail et la carrière Appui pour les transitions de vie Nettoyage de votre uniforme sur place. Repas à faible coût pendant vos quarts de travail. Accès gratuit au centre sportif L’opportunité de développer vos talents et de vous épanouir au sein de votre établissement et à travers le monde. La possibilité de vous engager activement dans divers comités et de contribuer à la communauté à travers des initiatives philanthropiques. Intégrer une riche culture d’entreprise : Des valeurs fortes qui guident nos actions et favorisent un environnement de travail collaboratif et respectueux. Une reconnaissance régulière des employés grâce à des événements mensuels et annuels. Un engagement fort envers l’équité, la diversité et l’inclusion, avec des comités dédiés. Des initiatives sociales et environnementales pour faire une différence positive dans nos communautés. Description du poste Proposer en permanence un service professionnel, avenant et attachant Aider les clients en ce qui concerne la composition du menu de manière informative et utile Respecter les politiques, les procédures et les normes de service relatives aux points de vente Connaître parfaitement la carte des boissons et les promotions Connaître parfaitement tous les plats du menu, leur garniture, leur contenu et leur méthode de préparation Servir et fournir les produits et services relatifs au service de la restauration à tous nos clients selon les normes et les procédures à suivre à la section attitrée Mettre en place, démonter et nettoyer les locaux avant, pendant et après le service Aider à la propreté, à l’entretien et à maintenir l’image professionnelle de l’hôtel Accueillir et prendre soin des clients Suivre les standards et règles des Hôtels Fairmont Participer aux réunions départementales ainsi qu’aux programmes de formation Être prêt à travailler dans plusieurs départements tel que le restaurant, bar, accueil, service aux chambres, lounge ainsi que banquets et service traiteur Toutes autres tâches connexes Qualifications Excellentes aptitudes à communiquer à l’oral comme à l’écrit, en français et en anglais, afin de comprendre et discuter aisément avec une clientèle internationale, de façon régulière; Être disponible pour travailler des heures coupées et avoir une flexibilité de quart de travail en tout temps; Expérience de 6 mois en restauration ou banquets sera considéré comme un atout; Un cours en hôtellerie ou en restauration en cours; Responsable et fiable, digne de confiance; Le candidat doit avoir d’excellentes aptitudes en communication; Capable de travailler en équipe. Informations complémentaires Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Rejoignez-nous dès aujourd'hui pour une carrière enrichissante au Fairmont Tremblant, où chaque jour apporte de nouvelles opportunités et où votre bien-être est au cœur de nos priorités. https://fairmont-carrieres.com/fairmont-tremblant/

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Responsibilities
Provide professional and friendly service to customers while assisting them with menu inquiries. Maintain cleanliness and professionalism in the dining areas and support various departments as needed.
Agent.e service à la clientèle restauration, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Flexibility, Menu Knowledge, Food Preparation, Professionalism, Problem Solving, Attention To Detail, Time Management, Multitasking, Hospitality, Adaptability, Interpersonal Skills, Reliability, Trustworthiness
Specialization
Excellent communication skills in both French and English are required for interacting with an international clientele. Previous experience in the restaurant or banquet industry is preferred, along with a commitment to teamwork and reliability.
Lobby Attendant - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Communication Skills, Organizational Skills, Problem Solving, Multi Tasking, Prioritizing, Hospitality, Cleaning, Health And Safety Protocols, Customer Service, Time Management, Flexibility, Teamwork, Initiative
Specialization
A minimum of 2 years of housekeeping experience in a luxury hotel is preferred. Candidates should possess essential communication skills and be passionate about providing an outstanding guest experience.
Experience Required
Minimum 2 year(s)
Front of House - Supervisor at Northland Properties
Regina, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Diversity, Restaurant Management, Hospitality, Communication, Motivation, Training, Mentoring, Culinary Arts, Service Excellence, Budget Management, Positive Attitude, Energetic
Specialization
Previous serving experience in a full-service restaurant or bar is required. Leadership experience is considered an asset.
Kitchen Assistant at Northland Properties
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food Safety, Organizational Skills, Time Management, Interpersonal Skills, Service Focused, Teamwork, Cooking, Meal Preparation, Inventory Management, Sanitation Standards, Kitchen Equipment Handling, Menu Planning, Flexibility, Professionalism, Hospitality, Cleanliness
Specialization
Previous experience in a kitchen, cafeteria, or catering environment is preferred, along with a FoodSafe Level 1 certification. Strong organizational and time-management skills, as well as the ability to work in a fast-paced, team-oriented environment, are essential.
Overnight Front Desk Agent at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Night Audit Procedures, Property Management System, Micros Opera, Word, Excel, Guest Recovery, Cash Handling, Communication, Problem Solving, Up Selling, Teamwork, Hospitality, Attention To Detail, Time Management, Multitasking
Specialization
Previous experience in front desk or customer service is an asset, along with knowledge of property management systems. Excellent communication skills and experience in guest recovery are also important.
Front of House - Supervisor at Northland Properties
Regina, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Diversity, Hospitality, Serving Experience, Motivation
Specialization
Previous serving experience in a full-service restaurant or bar is required. A hospitality-driven attitude towards guests and team members is essential.
Bellperson at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service, Communication, Physical Fitness, Valet Services, Health & Safety, Teamwork, Problem Solving, Knowledge Of Calgary, Luggage Assistance, First Aid, Cpr, Hospitality, Time Management, Attention To Detail, Customer Relations, Standard Transmission Driving
Specialization
Candidates must have a Class 5 Driver’s License and be in excellent physical condition to lift heavy items. Previous guest services experience and knowledge of hotel services and Calgary are preferred.
Assistant Manager, Fine Dining - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Hospitality, Team Leadership, Guest Experience, Training, Coaching, Performance Management, Budgeting, Inventory Management, Event Planning, Health & Safety Compliance, Communication, Wine Knowledge, Detail Orientation, Problem Solving, Time Management
Specialization
Candidates should have a minimum of 3 years of restaurant management experience in a fine dining environment and possess a valid Smart Serve Certification. Strong communication skills and the ability to manage multiple priorities are essential.
Experience Required
Minimum 2 year(s)
Casual Banquet Server at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Attention To Detail, Team Collaboration, Communication Skills, Problem Solving, Hospitality, Flexibility, Food And Beverage Knowledge
Specialization
Candidates should have previous front-of-house experience in hospitality or customer service and must possess a Serving It Right certification. Strong communication skills and the ability to work in fast-paced situations are essential.
Server/Bartender- Pizzeria Libretto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Problem Solving, Communication, Time Management, Knowledge Of Italian Food, Wine Knowledge, Cash Handling, Organizational Skills, Physical Stamina, Hospitality, Attention To Detail, Training Participation, Interpersonal Skills, Self Motivation, Professional Appearance
Specialization
Candidates should have prior knowledge and interest in Italian food and wine, with 2-3 years of experience in a similar setting preferred. Smart Serve certification is required, along with strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
Assistant Manager, Restaurants - Canoe at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Hospitality, Team Leadership, Guest Service, Event Coordination, Communication Skills, Organizational Skills, Detail Orientation, Cost Control, Food And Beverage Knowledge, Training And Development, Health And Safety Compliance, Mentorship, Problem Solving, Relationship Building, Time Management
Specialization
Candidates should have a minimum of 3 years of direct restaurant management experience in a fine dining environment. Strong communication skills and a passion for fine dining are essential.
Experience Required
Minimum 2 year(s)
Assistant Manager, Fine Dining - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality, Team Leadership, Communication, Organization, Event Planning, Guest Service, Training, Coaching, Budgeting, Inventory Management, Health & Safety Compliance, Wine Knowledge, Fine Dining, Mentorship, Attention To Detail, Problem Solving
Specialization
Candidates should have a minimum of 3 years of direct restaurant management experience in a high-volume, fine dining environment. A valid Smart Serve Certification and exceptional communication skills are also required.
Experience Required
Minimum 2 year(s)
Front of House - Bartender at Northland Properties
Richmond, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Positive Attitude, Beverage Knowledge, Food Pairing, Attention To Detail, Networking, Problem Solving, Creativity, Adaptability
Specialization
Previous serving experience at a competent level is required, along with basic bartending knowledge. Strong communication skills and a positive, energetic attitude are essential for this role.
Front of House - Server Late Night at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Problem Solving, Positive Attitude, Food Knowledge, Outgoing Personality
Specialization
Candidates should have strong conversational skills and be confident in connecting with people in a positive manner. Experience in a serving role at a full-service restaurant is considered an asset.
Back of House - Dishwasher at Northland Properties
Terrace, British Columbia, Canada - Full Time
Skills Needed
Energetic, Positive, Dependable, Flexible, Teamwork, Time Management, Communication, Sanitation, Organization, Speed, Efficiency, Hospitality
Specialization
The ideal candidate should be energetic, positive, and able to take direction. A desire to maintain a sense of urgency while being dependable and flexible is essential.
Part-time Bellperson at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Customer Service, Team Player, Self Motivated, Physical Ability, Driving Skills, Communication Skills, Problem Solving, Hospitality, Attention To Detail
Specialization
Candidates must be able to handle multiple tasks and work effectively unsupervised. A valid class 5 driver’s license, clean driving record, and the ability to lift 50+ pounds are required.
Assistant Manager, Food and Beverage at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Operational Leadership, Guest Experience, Team Management, Financial Management, Communication Skills, Service Excellence, Problem Solving, Attention To Detail, Coaching, Hospitality, Pos Systems, Training, Performance Management, Labor Management, Customer Satisfaction, Team Cohesion
Specialization
A service-focused personality and a minimum of 1 year of leadership experience in a comparable food and beverage setting are required. Strong communication skills and the ability to lead by example are essential.
Experience Required
Minimum 2 year(s)
Front of House - Bartender at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Food Pairing, Positive Attitude, Beverage Knowledge, Attention To Detail, Networking, Problem Solving, Creativity, Multitasking
Specialization
Previous serving experience at a competent level is required, along with basic bartending knowledge. Strong communication skills and a positive attitude are essential for this role.
Golf Operations Opportunities (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Service, Golf Knowledge, Retail Management, Teamwork, Communication, Flexibility, Attention To Detail, Computer Skills, Cpga Apprentice Program, Hospitality, Organizational Skills, Pace Of Play Management, Reservation Management, Equipment Maintenance, Customer Engagement, Problem Solving
Specialization
Candidates must have a valid Class 5 Drivers License and be able to work flexible hours. Previous retail experience is an asset, and knowledge of golf etiquette is required.
Food and Beverage Attendant - Stables at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Service, Hospitality, Retail, Cash Handling, Pos Systems, Inventory Management, Customer Service, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Physical Fitness, Menu Knowledge, Order Taking, Food Delivery
Specialization
Previous experience in food service or hospitality is preferred, along with Alberta ProServe certification. Candidates must be physically fit and able to work various shifts, including holidays and weekends.