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Hospitality Jobs in USA

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About 3240 results in (3) seconds
Sous Chef (Caesars Superdome) at ASM Global
New Orleans, Louisiana, USA - Full Time
Skills Needed
Computer Skills, Disabilities, Large Events, Meals, Communication Skills, Customer Service
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Shift Manager at Wendys WTC Ventures United States
Arlington, WA 98223, USA - Full Time
Skills Needed
Customer Service Skills
Qualification
Graduate
Pastry Cook at Le Rock
New York, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook at Minrak Worldwide Private Limited
Springfield, MA 01119, USA - Full Time
Skills Needed
Regulations, Safety Practices, Cooking, Fine Dining, Flexible Schedule, Catering, Food Preparation, Food Industry
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Lead Cleaner at Corporate Cleaning Group
Lithia, FL 33547, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Lead Steward at Kewadin Casinos
Sault Ste. Marie, MI 49783, USA - Full Time
Skills Needed
Air Quality, Manual Handling, Training, Climbing, Writing, Chemicals, Typing
Qualification
Diploma
Banquet Lead at The Vineyard at Florence
Florence, TX 76527, USA - Full Time
Skills Needed
Interpersonal Skills, Catering, Etiquette
Qualification
Graduate
Shift Manager at Wendys WTC Ventures United States
East Wenatchee, WA 98802, USA - Full Time
Skills Needed
Customer Service Skills
Qualification
Graduate
Regional Director of Dining Services at Tutera Senior Living Health Care
Springfield, Illinois, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
High school diploma or equivalent required; culinary certificate or degree preferred
Qualification
Diploma
Culinary Content Lead - Tastemade Cooking at WONDER GROUP INC
California, California, USA - Full Time
Skills Needed
Salary Structures, Communication Skills, Storytelling, Training, Credentials, Step, Editing, Social Media, Content Strategy, Youtube, Newsletters, Boundaries
Qualification
Graduate
R&D Chef at Lee Kum Kee
City of Industry, CA 91746, USA - Full Time
Skills Needed
Manufacturing, Food Science, English, Excel, Management System, Process Management, Presentation Skills, Food Safety, Asian Cuisine, Microsoft Outlook
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Teppan Chef(Japanese grill) at Shogun Japanese Grill Sushi Bar
Montgomery, TX 77356, USA - Full Time
Skills Needed
Food Industry, Catering, Team Leadership, Operations
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Nutrition Services Assistant 1 (Deer Creek ES) at TIGARDTUALATIN SD 23J
King City, OR 97224, USA - Full Time
Skills Needed
Chemicals, It, Maintenance, F, Climbing, Accounting System, Sanitation, Instructions, Languages, C, Stairs, Safety Practices, Confidentiality, English, X, R, Training, Interpersonal Skills, Regulations, Microsoft Office, Learning Environment, Msds, Food Preparation, Excel
Qualification
Diploma
Assistant Cook at School District of Superior
Superior, Wisconsin, USA - Full Time
Skills Needed
Ged, Resume
Qualification
Diploma
Sous Chef at Husk
Charleston, SC 29401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at The Fort Worth Club
Fort Worth, TX 76102, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Chef's/Phone Associates at Romeos Pizza
Elyria, OH 44035, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Operations Supervisor, Audio Visual -The Ritz Carlton Naples at Encore Global
East Naples, Florida, USA - Full Time
Skills Needed
Customer Service
Qualification
Graduate
Experience Required
Minimum 3 year(s)
FOH Supervisor at Water Grill San Diego
San Diego, CA 92101, USA - Full Time
Skills Needed
Alcoholic Beverages, English
Qualification
Diploma
Pastry Chef at Hewn Evanston
Evanston, Illinois, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (Caesars Superdome) at ASM Global
New Orleans, Louisiana, USA -
Full Time

Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

75000.0

Posted On

05 Sep, 25

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Computer Skills, Disabilities, Large Events, Meals, Communication Skills, Customer Service

Industry

Hospitality

Description

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE

  • At least four years of culinary experience in a banquet facility producing meals for large events.

SKILLS AND ABILITITES

  • Advanced oral and written communication skills.
  • Strong orientation to customer service and ability to work with other staff members in the facility.
  • Results oriented individual with the ability to meet required budgetary goals.
  • Excellent organizational, planning, communication, and inter-personal skills.
  • Ability to undertake and complete multiple tasks.
  • Computer skills to include Excel programs.
  • Must adhere to local Health Department codes.
  • Ability to be creative with food presentations and maintain a quality product.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

THE ROLE

Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

ESSENTIAL DUTIES & RESPONSIBLITIES

  • Ordering, receiving and preparing food items.
  • Maintaining food costs and budget goals.
  • Produce required product according to Banquet Event Orders for each event.
  • Maintains an active role in local hospitality community and professional associations.
  • Attend in-house event-related meetings and relays immediate changes with other departments.
  • Maintaining all kitchen equipment cleanliness and annual maintenance.
  • Training of all kitchen and stewarding staff to in clued “Serve-safe” and any health department regulations.
  • Maintain a Health Department score of 90 or higher.
  • Inventory controls.
  • Responsible for Kitchen in absence of Executive Chef.
  • Assists with monthly inventory.
  • Training of all cooks.
Sous Chef (Caesars Superdome) at ASM Global
New Orleans, Louisiana, USA - Full Time
Skills Needed
Computer Skills, Disabilities, Large Events, Meals, Communication Skills, Customer Service
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Shift Manager at Wendys WTC Ventures United States
Arlington, WA 98223, USA - Full Time
Skills Needed
Customer Service Skills
Qualification
Graduate
Pastry Cook at Le Rock
New York, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook at Minrak Worldwide Private Limited
Springfield, MA 01119, USA - Full Time
Skills Needed
Regulations, Safety Practices, Cooking, Fine Dining, Flexible Schedule, Catering, Food Preparation, Food Industry
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Lead Cleaner at Corporate Cleaning Group
Lithia, FL 33547, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Lead Steward at Kewadin Casinos
Sault Ste. Marie, MI 49783, USA - Full Time
Skills Needed
Air Quality, Manual Handling, Training, Climbing, Writing, Chemicals, Typing
Qualification
Diploma
Banquet Lead at The Vineyard at Florence
Florence, TX 76527, USA - Full Time
Skills Needed
Interpersonal Skills, Catering, Etiquette
Qualification
Graduate
Shift Manager at Wendys WTC Ventures United States
East Wenatchee, WA 98802, USA - Full Time
Skills Needed
Customer Service Skills
Qualification
Graduate
Regional Director of Dining Services at Tutera Senior Living Health Care
Springfield, Illinois, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
High school diploma or equivalent required; culinary certificate or degree preferred
Qualification
Diploma
Culinary Content Lead - Tastemade Cooking at WONDER GROUP INC
California, California, USA - Full Time
Skills Needed
Salary Structures, Communication Skills, Storytelling, Training, Credentials, Step, Editing, Social Media, Content Strategy, Youtube, Newsletters, Boundaries
Qualification
Graduate
R&D Chef at Lee Kum Kee
City of Industry, CA 91746, USA - Full Time
Skills Needed
Manufacturing, Food Science, English, Excel, Management System, Process Management, Presentation Skills, Food Safety, Asian Cuisine, Microsoft Outlook
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Teppan Chef(Japanese grill) at Shogun Japanese Grill Sushi Bar
Montgomery, TX 77356, USA - Full Time
Skills Needed
Food Industry, Catering, Team Leadership, Operations
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Nutrition Services Assistant 1 (Deer Creek ES) at TIGARDTUALATIN SD 23J
King City, OR 97224, USA - Full Time
Skills Needed
Chemicals, It, Maintenance, F, Climbing, Accounting System, Sanitation, Instructions, Languages, C, Stairs, Safety Practices, Confidentiality, English, X, R, Training, Interpersonal Skills, Regulations, Microsoft Office, Learning Environment, Msds, Food Preparation, Excel
Qualification
Diploma
Assistant Cook at School District of Superior
Superior, Wisconsin, USA - Full Time
Skills Needed
Ged, Resume
Qualification
Diploma
Sous Chef at Husk
Charleston, SC 29401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at The Fort Worth Club
Fort Worth, TX 76102, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Chef's/Phone Associates at Romeos Pizza
Elyria, OH 44035, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Operations Supervisor, Audio Visual -The Ritz Carlton Naples at Encore Global
East Naples, Florida, USA - Full Time
Skills Needed
Customer Service
Qualification
Graduate
Experience Required
Minimum 3 year(s)
FOH Supervisor at Water Grill San Diego
San Diego, CA 92101, USA - Full Time
Skills Needed
Alcoholic Beverages, English
Qualification
Diploma
Pastry Chef at Hewn Evanston
Evanston, Illinois, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate