Hospitality Jobs in Germany

About 919 results in (2) seconds Clear Filters

Jobs Search

Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control

Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.

Experience Required
Minimum 5 year(s)

Housekeeping Supervisor (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Supervision, Attention To Detail, Team Leadership, Organization, Communication, Cleanliness, Orderliness, Guest Contact, Scheduling

Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues and interact positively with guests. Organizational talent and strong communication skills are essential qualities for this role.

Experience Required
Minimum 2 year(s)

Ausbildung Fachkraft für Gastronomie, Schwerpunkt Restaurantservice at The Cloud One

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Customer Service, Teamwork, Flexibility, Openness To Learning, Food Preparation, Beverage Service, Sustainability, Communication

Specialization
Candidates must possess strong personality and hospitality qualities, motivation, a successful school graduation, and enjoy interacting with international guests and working in a team. Good German and English language skills are required, with prior hotel or gastronomy experience being advantageous.

Regional Revenue Manager (m/w/d) Germany & Belgium at Rocco Forte Hotels - Germany

Munich, Bavaria, Germany - Full Time

Skills Needed
Revenue Strategy Implementation, Sales Channel Analysis, Revpar Management, Rate Optimization, Availability Control, Forecasting, Market Analysis, Competitive Analysis, Reporting, Revenue Meetings Preparation, Sales Collaboration, Events Collaboration, Front Office Collaboration, German Language Proficiency, English Language Proficiency, Ms Office Proficiency

Specialization
Candidates must have a completed vocational training or a degree in Hospitality/Tourism, along with demonstrable experience in a comparable (Cluster) function and relevant market knowledge. Essential requirements include strong communication skills, responsibility, passion for figures and goals, flexibility, resilience, professional demeanor, and fluent German and English.

Experience Required
Minimum 2 year(s)

Apprentice hotel management (m/f/d) at Accor

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Team Player, Enthusiasm, Interest In Hotel Operations, Variety, Challenges, Computer Skills, Interpersonal Skills

Specialization
Candidates should have a school-leaving certificate and a genuine interest in the hotel industry. They should be open to learning and appreciate good food and diverse hotel concepts.

Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Passion For Food, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge

Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity and motivation for good food. The ideal applicant enjoys teamwork, remains calm under stress, and has an interest in quality ingredients, ideally with some prior gastronomy or kitchen experience.

Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG

Kelsterbach, Hesse, Germany - Full Time

Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Creativity, Time Management, Resilience, Passion For Pastry, Customer Focus

Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.

Experience Required
Minimum 2 year(s)

Front Office Shiftleader (m/w/d) at Accor

Cologne, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Guest Service, Shift Leadership, Front Office Operations, Team Support, Quality Standards Adherence, Billing, Guest Orientation, Handling Guest Requests, Pricing Policy Application, Training, Communication, Reliability, Discretion, Professional Appearance, Team Spirit, Opera Cloud

Specialization
Candidates must possess a completed vocational training in hotel management and ideally several years of professional experience at the Front Office, including initial leadership responsibilities. Essential qualities include strong communication, reliability, discretion, a professional demeanor, team spirit, and very good German and English language skills.

Experience Required
Minimum 2 year(s)

Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language

Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.

Produktionsleitung Küche (m/w/d) Airline Catering at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Haccp Compliance, Food Safety Standards, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Assertiveness, Intercultural Competence, Service Orientation

Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a kitchen, large-scale catering, or food production environment. Essential qualifications include structured, self-reliant work habits, strong leadership and motivation skills, fluency in German and English, and proficiency in MS Office.

Experience Required
Minimum 5 year(s)

DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta

Stuttgart, Baden-Württemberg, Germany - Full Time

Skills Needed
Corporate Sales, Sales Performance Improvement, New Client Acquisition, Cross Selling, Account Management, Rfp Management, Contract Management, Sales Strategy Development, Sales Action Plan Implementation, Crm Management, Market Analysis, Competitive Analysis, Communication, Presentation Skills, Ms Excel, German

Specialization
Candidates must be able to translate company policies into sales targets and possess knowledge of the hotel industry and sales partners, ideally within the Extended Stay segment. Essential requirements include strong results orientation, persuasive communication skills, proficiency in building and developing a client portfolio, excellent written and spoken German and English, and familiarity with MS Excel and CRM systems.

Experience Required
Minimum 2 year(s)

Front Office Agent (m/w/d) - Werkstudent / Teilzeit at Radisson Hotel Group

Rostock, Mecklenburg-Vorpommern, Germany - Full Time

Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Teamwork, Check In Procedures, Bar Service

Specialization
The ideal candidate should bring good humor, enthusiasm, and enjoyment in teamwork, possessing a mix of being resourceful and managerial while remaining relaxed and professional in all situations. This role specifically excludes night shifts and answering guest phone calls to focus on personal guest interaction.

Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG

Oberding, Bavaria, Germany - Full Time

Skills Needed
Quality Control, Desserts, Cakes, Pastries, Collaboration, Feedback Handling, Production Planning, Organizational Skills, Problem Solving, Flexibility, Resilience, Catering Experience, Patisserie, Baking, Culinary Skills, Customer Service

Specialization
Candidates should preferably have completed training as a pastry chef, baker, or cook with a focus on patisserie. Relevant work experience in a similar position, particularly in airline catering or large kitchens, is also required.

Experience Required
Minimum 2 year(s)

Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG

Essenbach, Bavaria, Germany - Full Time

Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Communication Skills, Resilience

Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.

Convention Sales Coordinator at Accor

Hanover, Lower Saxony, Germany - Full Time

Skills Needed
Event Planning, Customer Service, Sales, Organization, Problem Solving, Communication, Teamwork, Complaint Management, Edv Knowledge, Opera Cloud, Creativity, Negotiation, Attention To Detail, Time Management, Interpersonal Skills, Flexibility

Specialization
Candidates should possess strong sales skills and be able to communicate effectively on a personal level. Organizational skills and problem-solving abilities are essential, along with good IT knowledge and experience in complaint management.

Duales Studium Hotelmanagement (m/w/d) at The Cloud One

Berlin, , Germany - Full Time

Skills Needed
Hotel Management, Customer Service, Front Office, Reservations, Housekeeping, Revenue Management, Sales, Administration, Teamwork, Flexibility, Communication, Problem Solving, Hospitality Enthusiasm, English Proficiency

Specialization
Candidates must possess general university entrance qualification or equivalent professional experience/certification, demonstrate strong English skills, and show high flexibility, teamwork, and enthusiasm for the hospitality industry.

Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor

Leipzig, Saxony, Germany - Full Time

Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Language Skills, Opera Cloud Experience

Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or similar systems and strong German and English language skills are required.

Assistant Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Leipzig, Saxony, Germany - Full Time

Skills Needed
Preventive Maintenance, Troubleshooting, Plumbing, Electrical Repair, Hvac, Mechanical Repair, Tool Operation, Inventory Management, Safety Procedures, Guest Service, Lockout/Tagout, Computer Programs, Training, Energy Management, Painting, Drywall Repair

Specialization
Candidates must display proficiency in at least one specialized area like HVAC, electrical, or plumbing, and possess solid knowledge in the safe use of hand and power tools. A Universal CFC Certification is required, and preferred qualifications include a vocational background and at least two years of hotel engineering experience.

Experience Required
Minimum 2 year(s)

Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG

Kelsterbach, Hesse, Germany - Full Time

Skills Needed
Data Entry, Shipping Document Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transportation, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence

Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial clerk/office clerk, though career changers from other industries are considered. Fluency in German and good English skills are required, along with availability for night shifts (3:00 - 11:45) and proficiency in MS-Office.

Beikoch (m/w/d) asiatische Küche at DO & CO AG

Kelsterbach, Hesse, Germany - Full Time

Skills Needed
Asian Cuisine, Food Presentation, Food Coordination, Quality Standards, Hygiene Standards, Teamwork, Reliability, Independent Work, German Language Skills, English Language Skills

Specialization
Candidates should have experience in gastronomy and a reliable, independent work style. Availability for shift work and good knowledge of Asian cuisine is essential.

Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control

Industry

Hospitality

Description

JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area. Skills and Knowledge • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. • Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures. • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. • Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results. • Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work. CORE WORK ACTIVITIES Developing and Maintaining Food and Beverage/Culinary Goals • Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. • Reviews financial reports and statements to determine how Food and Beverage is performing against budget. • Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy. • Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department’s financial performance. • Establishes challenging, realistic and obtainable goals to guide operation and performance. • Strives to improve service performance. Developing and Maintaining Budgets • Develops and manages Food and Beverage budget. • Monitors the department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed. • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. • Focuses on maintaining profit margins without compromising guest or employee satisfaction. Leading Food and Beverage/Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Serves as a role model to demonstrate appropriate behaviors. • Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. • Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). • Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage team. Ensures direct reports do the same for their team. • Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. • Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Reviews findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. • Empowers employees to provide excellent guest service. • Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. • Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership. Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). • Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. • Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. • Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns. • Brings issues to the attention of Human Resources as necessary. • Ensures employees are treated fairly and equitably. • Coaches team by providing specific feedback to improve performance. Additional Responsibilities • Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. • Order and purchase equipment and supplies. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

This role functions as the strategic business leader for the property's entire food and beverage operation, including restaurants, room service, and catering, ensuring alignment with brand service strategies. The director is responsible for developing and implementing departmental strategies focused on meeting target customer needs, maximizing financial performance, and ensuring employee satisfaction.

Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Experience Required
Minimum 5 year(s)

Housekeeping Supervisor (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Supervision, Attention To Detail, Team Leadership, Organization, Communication, Cleanliness, Orderliness, Guest Contact, Scheduling

Experience Required
Minimum 2 year(s)

Ausbildung Fachkraft für Gastronomie, Schwerpunkt Restaurantservice at The Cloud One

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Customer Service, Teamwork, Flexibility, Openness To Learning, Food Preparation, Beverage Service, Sustainability, Communication

Regional Revenue Manager (m/w/d) Germany & Belgium at Rocco Forte Hotels - Germany

Munich, Bavaria, Germany - Full Time

Experience Required
Minimum 2 year(s)

Apprentice hotel management (m/f/d) at Accor

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Team Player, Enthusiasm, Interest In Hotel Operations, Variety, Challenges, Computer Skills, Interpersonal Skills

Specialization
Candidates should have a school-leaving certificate and a genuine interest in the hotel industry. They should be open to learning and appreciate good food and diverse hotel concepts.

Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG

Kelsterbach, Hesse, Germany - Full Time

Experience Required
Minimum 2 year(s)

Front Office Shiftleader (m/w/d) at Accor

Cologne, North Rhine-Westphalia, Germany - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language

Produktionsleitung Küche (m/w/d) Airline Catering at DO & CO AG

München, Brandenburg, Germany - Full Time

Experience Required
Minimum 5 year(s)

DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta

Stuttgart, Baden-Württemberg, Germany - Full Time

Experience Required
Minimum 2 year(s)

Front Office Agent (m/w/d) - Werkstudent / Teilzeit at Radisson Hotel Group

Rostock, Mecklenburg-Vorpommern, Germany - Full Time

Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Teamwork, Check In Procedures, Bar Service

Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG

Oberding, Bavaria, Germany - Full Time

Experience Required
Minimum 2 year(s)

Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG

Essenbach, Bavaria, Germany - Full Time

Convention Sales Coordinator at Accor

Hanover, Lower Saxony, Germany - Full Time

Duales Studium Hotelmanagement (m/w/d) at The Cloud One

Berlin, , Germany - Full Time

Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor

Leipzig, Saxony, Germany - Full Time

Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Language Skills, Opera Cloud Experience

Assistant Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Leipzig, Saxony, Germany - Full Time

Experience Required
Minimum 2 year(s)

Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG

Kelsterbach, Hesse, Germany - Full Time

Beikoch (m/w/d) asiatische Küche at DO & CO AG

Kelsterbach, Hesse, Germany - Full Time

Skills Needed
Asian Cuisine, Food Presentation, Food Coordination, Quality Standards, Hygiene Standards, Teamwork, Reliability, Independent Work, German Language Skills, English Language Skills

Specialization
Candidates should have experience in gastronomy and a reliable, independent work style. Availability for shift work and good knowledge of Asian cuisine is essential.