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Hospitality Jobs in Germany

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Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Manager IT (m/w/d) – Data Warehouse & Analytics at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Data Architecture, Data Engineering, Cloud Data Warehouse, Sql, Api Integration, Etl Processes, Bi Development, Project Management, Agile Methodologies, Data Quality, Data Governance, Dashboard Development, Performance Tuning, Stakeholder Communication, Team Leadership, Hospitality Knowledge
Specialization
Candidates should have extensive experience in building Data Warehouse solutions and a deep understanding of databases, along with strong SQL and architecture skills. Experience with BI tool development, agile project management, and knowledge of the hospitality industry are also preferred.
Experience Required
Minimum 5 year(s)
Assistant Chief Engineering at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Capital Expenditures, Preventative Maintenance, Energy Conservation, Safety, Security, Asset Protection, Hvac R, Electrical, Plumbing, Work Order Supervision, Life Safety Systems, Equipment Repair, Staff Training, Guest Relations
Specialization
Candidates must have either a high school diploma or GED with 4 years of relevant engineering/maintenance experience plus technical training, OR a 2-year degree in a related field with 2 years of relevant experience plus technical training in HVAC-R, electrical, or plumbing. Technical training in HVAC-R, electrical, and plumbing is required for both educational paths.
Experience Required
Minimum 2 year(s)
Human Resources Executive - Legacy Mekong Can Tho, Autograph Collection at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Human Resources, Employee Relations, Hiring Processes, Compliance, Orientation, Record Maintenance, Data Reporting, Communication, Teamwork, Confidentiality, Problem Solving, Training, Attention To Detail, Professionalism, Time Management
Specialization
A high school diploma or G.E.D. equivalent is required, along with at least 1 year of related work experience. No supervisory experience or specific certifications are necessary.
Loss Prevention Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Key Control Audit, Electronic Key Boxes Monitoring, Master Key Issuance, Radio Management, Beeper Management, Property Patrol, Guest Assistance, Cctv Monitoring, Alarm Systems Monitoring, Emergency Response, First Aid, Cpr, Incident Reporting, Safety Hazard Resolution, Conflict De Escalation, Training
Specialization
Preferred qualifications include a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required for this position. Candidates must be able to perform physical tasks such as moving up to 50 pounds unassisted and grasping/manipulating objects, alongside administrative duties like typing and proofreading reports.
Serviceleiter Frühstück/ Frühstücksleiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Service, Shift Planning, Vacation Planning, Service Coordination, Coaching, Crosstraining, Training Planning, Inventory Management, Quality Assurance, Communication, Flexibility, Creativity, Teamwork, Hospitality Passion, Food Ordering
Specialization
Candidates should possess a personality suited for hospitality, whether through hotel training or relevant industry experience, though career changers are welcome if they show aptitude. Essential qualities include a passion for hospitality, strong hosting skills, openness, communication ability, flexibility, creativity, high quality awareness, and teamwork.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert at Courtyard by Marriott St Joseph Benton Harbor
Berlin, , Germany - Full Time
Skills Needed
Food Service, Event Coordination, Guest Interaction, Communication, Teamwork, Safety Procedures, Problem Solving, Attention To Detail, Time Management, Professional Appearance, Customer Service, Initiative, Quality Assurance, Physical Stamina, Confidentiality, Asset Protection
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific licenses are required.
Distribution Manager [m/w/d] – Elternzeitvertretung at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Distribution Management, Interface Management, Reservation Systems, Channel Management, Electronic Distribution Channels, Data Communication, Rate Maintenance, Content Management, System Audits, Hotel Implementation Support, Online Distribution Optimization, Process Automation, Yield Management, Teamwork, Digital Processes
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent German and English language skills, along with professional experience in Online Distribution or Yield Management. Knowledge of Opera Cloud PMS, Synxis CRS, and TARS is advantageous, alongside a responsible, meticulous, and reliable nature, and strong team spirit.
Experience Required
Minimum 2 year(s)
Techniker (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Technical Maintenance, Facility Functionality Control, Defect List Management, External Contractor Coordination, Maintenance Inspection, Repair Work, Renovation Work, Technical Aptitude, Hospitality Passion, Communication, Attention To Detail, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess a technical vocational training or professional experience in trades or building maintenance, or be interested in a career change, coupled with a passion for the hotel industry. Essential qualities include an open and communicative demeanor, strong attention to detail regarding technology, flexibility, creativity, and a high quality standard, even under stress.
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Catering Services, Time Management, Problem Solving, Responsibility, Customer Service, Collaboration
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with initial leadership experience. Knowledge of hygiene standards and strong organizational skills are essential.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservation, Sales, Kitchen, Administration, Teamwork, Flexibility, Communication, Customer Service, Responsibility, Motivation, English Proficiency, German Proficiency
Specialization
Candidates should have a successful school graduation and enjoy working with international guests. Flexibility, openness to learning, and ideally some experience in hospitality or gastronomy are also desired.
Auszubildende Koch/Köchin at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Creativity, Teamwork, Stress Management, Flexibility, Communication, German Language Proficiency
Specialization
Candidates should have a passion for culinary arts and demonstrate creativity. Teamwork and the ability to remain calm under pressure are essential, along with good German language skills.
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Hotel Reservations, Call Center Operations, Telephone Communication, Email Communication, Availability Checking, Pricing Consultation, Offer Consultation, Database Management, Reservation Systems, Interdepartmental Coordination, Guest Service, Solution Orientation, Teamwork, Flexibility, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess a professional demeanor, flexibility, teamwork skills, commitment, and a guest/solution-oriented approach, with experience in gastronomy or hospitality being beneficial. Good German and English language skills are required, and career changers are explicitly welcomed.
Housekeeping Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Housekeeping Management, Leadership, Organizational Skills, Quality Control, Team Training, Sustainability Practices, Attention To Detail, Flexibility, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a comparable qualification, along with several years of experience in housekeeping, preferably in a leadership role. Strong leadership, organizational skills, and attention to detail are essential, along with proficiency in German and English.
Experience Required
Minimum 5 year(s)
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Responsibility, Collaboration, Shift Work, Event Management, Catering Services
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with knowledge of hygiene standards. Strong organizational and communication skills are essential, as well as the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Customer Service, Professionalism, Record Keeping
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Servicekraft (m/w/d) Vollzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, German Language, English Language, Food Preparation, Cash Handling, Hygiene Standards, Event Support, Sales Support, Order Management, Cleanliness, Communication, Professional Appearance, Time Management
Specialization
A completed vocational training in the hospitality industry is advantageous, along with reliability, resilience, and teamwork skills. Candidates should also be flexible regarding working hours and possess good German and English language skills.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
Ausbildung Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Creativity, Culinary Trends, Communication, Teamwork, Hygiene Compliance, Food Preparation, Customer Interaction, Ingredient Quality, Time Management, Problem Solving
Specialization
Candidates should have a completed school education and a passion for fresh, high-quality food. Strong communication skills and a good command of German (at least B2/C1) are also required.
Commis de Cuisine NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, HACCP Compliance, Scheduling, Quality Assurance, Independent Work, Hands-on Mentality, Resilience, Flexibility, German Language, English Language

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für eine neues Projekt suchen wir ab April 2026. Stellenbeschreibung Gesamtverantwortung für die Planung, Organisation und Kontrolle aller Küchenprozesse Führung und Motivation des Küchenteams Gewährleitung einer herausragenden Speisen- und Produktpräsentation Sicherstellung der Einhaltung von Hygiene- und Sicherheitsvorschriften gemäß HACCP-Standards. Dienstplangestaltung und Urlaubsplanung Qualifikationen Erfahrung in einer operativen Leitungsfunktion (z.B. als Küchenleitung) in der Hotellerie, Gastronomie oder Gemeinschaftsverpflegung Ausbildung als Koch / Köchin und mehrjährige Berufserfahrung als Koch / Köchin / Sous Chef / Sous Chefin und / oder gastronomische Fachkraft Höchstes Qualitäts- und Verantwortungsbewusstsein Selbstständige Arbeitsweise Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Deutsch- und Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves overall responsibility for planning, organizing, and controlling all kitchen processes, alongside leading and motivating the kitchen team to ensure outstanding food and product presentation. This includes guaranteeing adherence to hygiene and safety regulations according to HACCP standards, as well as managing duty rosters and vacation planning.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Manager IT (m/w/d) – Data Warehouse & Analytics at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Data Architecture, Data Engineering, Cloud Data Warehouse, Sql, Api Integration, Etl Processes, Bi Development, Project Management, Agile Methodologies, Data Quality, Data Governance, Dashboard Development, Performance Tuning, Stakeholder Communication, Team Leadership, Hospitality Knowledge
Specialization
Candidates should have extensive experience in building Data Warehouse solutions and a deep understanding of databases, along with strong SQL and architecture skills. Experience with BI tool development, agile project management, and knowledge of the hospitality industry are also preferred.
Experience Required
Minimum 5 year(s)
Assistant Chief Engineering at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Capital Expenditures, Preventative Maintenance, Energy Conservation, Safety, Security, Asset Protection, Hvac R, Electrical, Plumbing, Work Order Supervision, Life Safety Systems, Equipment Repair, Staff Training, Guest Relations
Specialization
Candidates must have either a high school diploma or GED with 4 years of relevant engineering/maintenance experience plus technical training, OR a 2-year degree in a related field with 2 years of relevant experience plus technical training in HVAC-R, electrical, or plumbing. Technical training in HVAC-R, electrical, and plumbing is required for both educational paths.
Experience Required
Minimum 2 year(s)
Human Resources Executive - Legacy Mekong Can Tho, Autograph Collection at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Human Resources, Employee Relations, Hiring Processes, Compliance, Orientation, Record Maintenance, Data Reporting, Communication, Teamwork, Confidentiality, Problem Solving, Training, Attention To Detail, Professionalism, Time Management
Specialization
A high school diploma or G.E.D. equivalent is required, along with at least 1 year of related work experience. No supervisory experience or specific certifications are necessary.
Loss Prevention Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Key Control Audit, Electronic Key Boxes Monitoring, Master Key Issuance, Radio Management, Beeper Management, Property Patrol, Guest Assistance, Cctv Monitoring, Alarm Systems Monitoring, Emergency Response, First Aid, Cpr, Incident Reporting, Safety Hazard Resolution, Conflict De Escalation, Training
Specialization
Preferred qualifications include a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required for this position. Candidates must be able to perform physical tasks such as moving up to 50 pounds unassisted and grasping/manipulating objects, alongside administrative duties like typing and proofreading reports.
Serviceleiter Frühstück/ Frühstücksleiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Service, Shift Planning, Vacation Planning, Service Coordination, Coaching, Crosstraining, Training Planning, Inventory Management, Quality Assurance, Communication, Flexibility, Creativity, Teamwork, Hospitality Passion, Food Ordering
Specialization
Candidates should possess a personality suited for hospitality, whether through hotel training or relevant industry experience, though career changers are welcome if they show aptitude. Essential qualities include a passion for hospitality, strong hosting skills, openness, communication ability, flexibility, creativity, high quality awareness, and teamwork.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert at Courtyard by Marriott St Joseph Benton Harbor
Berlin, , Germany - Full Time
Skills Needed
Food Service, Event Coordination, Guest Interaction, Communication, Teamwork, Safety Procedures, Problem Solving, Attention To Detail, Time Management, Professional Appearance, Customer Service, Initiative, Quality Assurance, Physical Stamina, Confidentiality, Asset Protection
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific licenses are required.
Distribution Manager [m/w/d] – Elternzeitvertretung at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Distribution Management, Interface Management, Reservation Systems, Channel Management, Electronic Distribution Channels, Data Communication, Rate Maintenance, Content Management, System Audits, Hotel Implementation Support, Online Distribution Optimization, Process Automation, Yield Management, Teamwork, Digital Processes
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent German and English language skills, along with professional experience in Online Distribution or Yield Management. Knowledge of Opera Cloud PMS, Synxis CRS, and TARS is advantageous, alongside a responsible, meticulous, and reliable nature, and strong team spirit.
Experience Required
Minimum 2 year(s)
Techniker (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Technical Maintenance, Facility Functionality Control, Defect List Management, External Contractor Coordination, Maintenance Inspection, Repair Work, Renovation Work, Technical Aptitude, Hospitality Passion, Communication, Attention To Detail, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess a technical vocational training or professional experience in trades or building maintenance, or be interested in a career change, coupled with a passion for the hotel industry. Essential qualities include an open and communicative demeanor, strong attention to detail regarding technology, flexibility, creativity, and a high quality standard, even under stress.
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Catering Services, Time Management, Problem Solving, Responsibility, Customer Service, Collaboration
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with initial leadership experience. Knowledge of hygiene standards and strong organizational skills are essential.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservation, Sales, Kitchen, Administration, Teamwork, Flexibility, Communication, Customer Service, Responsibility, Motivation, English Proficiency, German Proficiency
Specialization
Candidates should have a successful school graduation and enjoy working with international guests. Flexibility, openness to learning, and ideally some experience in hospitality or gastronomy are also desired.
Auszubildende Koch/Köchin at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Creativity, Teamwork, Stress Management, Flexibility, Communication, German Language Proficiency
Specialization
Candidates should have a passion for culinary arts and demonstrate creativity. Teamwork and the ability to remain calm under pressure are essential, along with good German language skills.
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Hotel Reservations, Call Center Operations, Telephone Communication, Email Communication, Availability Checking, Pricing Consultation, Offer Consultation, Database Management, Reservation Systems, Interdepartmental Coordination, Guest Service, Solution Orientation, Teamwork, Flexibility, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess a professional demeanor, flexibility, teamwork skills, commitment, and a guest/solution-oriented approach, with experience in gastronomy or hospitality being beneficial. Good German and English language skills are required, and career changers are explicitly welcomed.
Housekeeping Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Housekeeping Management, Leadership, Organizational Skills, Quality Control, Team Training, Sustainability Practices, Attention To Detail, Flexibility, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a comparable qualification, along with several years of experience in housekeeping, preferably in a leadership role. Strong leadership, organizational skills, and attention to detail are essential, along with proficiency in German and English.
Experience Required
Minimum 5 year(s)
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Responsibility, Collaboration, Shift Work, Event Management, Catering Services
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with knowledge of hygiene standards. Strong organizational and communication skills are essential, as well as the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Customer Service, Professionalism, Record Keeping
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Servicekraft (m/w/d) Vollzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, German Language, English Language, Food Preparation, Cash Handling, Hygiene Standards, Event Support, Sales Support, Order Management, Cleanliness, Communication, Professional Appearance, Time Management
Specialization
A completed vocational training in the hospitality industry is advantageous, along with reliability, resilience, and teamwork skills. Candidates should also be flexible regarding working hours and possess good German and English language skills.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
Ausbildung Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Creativity, Culinary Trends, Communication, Teamwork, Hygiene Compliance, Food Preparation, Customer Interaction, Ingredient Quality, Time Management, Problem Solving
Specialization
Candidates should have a completed school education and a passion for fresh, high-quality food. Strong communication skills and a good command of German (at least B2/C1) are also required.
Commis de Cuisine NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.