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Hospitality Jobs in Germany

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Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. Good German and/or English language skills and a willingness to work shifts are also required.
Technischer Leiter (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Technical Knowledge, Leadership, Organization, Problem Solving, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have a completed technical education or degree in a relevant field and several years of experience in a similar role, preferably in the hospitality industry. Strong leadership skills and a solution-oriented work style are essential.
Experience Required
Minimum 5 year(s)
Köchin:Koch at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Brunch Cooking, Team Support, Food Safety, Hygiene Standards, Punctuality, Reliability, Independent Work
Specialization
An ideal candidate should have a completed vocational training as a cook, but hobby cooks are also considered. Experience in the hospitality industry is advantageous but not mandatory.
Ausbildung Hotelfachmann:frau (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Flexibility, Organizational Skills, Teamwork, Cultural Awareness, Administrative Skills, Sales Skills, Event Management, Housekeeping, Food Service, Language Skills, Planning Skills, Hygiene Standards, Contact Ability, Stress Resistance
Specialization
Candidates should have at least a secondary school diploma and good communication skills. Experience in gastronomy and proficiency in German, along with knowledge of other languages, is advantageous.
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) ab Sommer 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Consultation, Food And Beverage Service, Event Planning, Event Organization, Sales Conversations, Offer Creation, Teamwork, Communication, Composure, Foreign Languages, Cultural Awareness, Friendliness
Specialization
The ideal candidate is communicative, a team player, and remains composed under pressure. They should enjoy foreign languages and other cultures, impressing guests with an open and friendly demeanor.
Banquet Waiter / F&B Service Expert (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Preparation, Food And Beverage Service, Mise En Place, Hygiene Compliance, Complaint Handling, Team Collaboration, Communication, Organization, Attention To Detail, Flexibility, Quality Awareness
Specialization
Candidates should ideally have completed vocational training in Hotel/Restaurant specialization or Culinary Management, though career changers are warmly welcomed; initial experience in banqueting, especially in large venues, is a plus. Essential requirements include a warm, authentic, and sociable personality, fluent communication skills in German and English (other languages are a bonus), flexibility, strong quality awareness, and an organized, detail-oriented working style.
Maler (m/w/d) - Minijob at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Painting, Renovation, Teamwork, Reliability, Flexibility, Attention To Detail, Color Sense, German Language Skills
Specialization
Candidates should have a completed apprenticeship as a painter or a comparable qualification, along with some experience in the field. Reliability, flexibility, and good German language skills are also essential.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier. A high quality awareness, passion for the profession, ability to remain calm under stress, and knowledge of HACCP hygiene regulations are essential.
Mitarbeiter Lager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Collaboration, Reliability, Diligence, Responsibility, Teamwork, Driving License
Specialization
Previous warehouse experience, such as a warehouse clerk or logistics specialist, is desirable, alongside reliability, diligence, and a strong sense of responsibility. Candidates must possess German or English language skills, work reliably and independently, and demonstrate strong teamwork capabilities.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Hygiene Knowledge, Presentation Skills, Leadership, Flexibility
Specialization
Candidates should have a culinary training background with practical kitchen experience, and knowledge of current hygiene regulations. Good German language skills and a passion for teamwork and creativity are also required.
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Correspondence, Reporting, File Management, Customer Service, Problem Resolution, Meeting Minutes Transcription, Data Analysis, Prioritization, Coordination, Communication, Safety Procedures Adherence
Specialization
Candidates must possess either a high school diploma or GED with two years of administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role demands strong organizational skills for documentation, correspondence support, and ensuring exceptional customer satisfaction.
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity, motivation, and a passion for good food. The ideal applicant enjoys teamwork, remains calm under stress, and is interested in deepening their knowledge of high-quality food and gastronomy.
Jungkoch/ Koch (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Stress Management, Creativity, Quality Awareness, Responsibility, Hygiene, Communication, Service Orientation
Specialization
Candidates should have completed training as a cook or have initial professional experience in the kitchen. They should possess teamwork skills, resilience, a structured work approach, creativity, quality awareness, and a sense of responsibility.
Front Office Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Front Office Operations, Team Leadership, Guest Service Excellence, Complaint Management, Interdepartmental Collaboration, Brand Standard Implementation, Cash Handling, Shift Planning, Budgeting, Cost Control, Training, Communication Skills, Organizational Talent, Flexibility, Hotel Software Proficiency, German
Specialization
Candidates must possess a completed vocational training or degree in hotel management or tourism, coupled with several years of Front Office experience, ideally in a leadership role. Essential qualifications include strong leadership and communication skills, high guest orientation, organizational talent, flexibility for shift work, and very good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
Servicekraft Bar / Barkeeper(m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Good Mood, Enthusiasm, Team Collaboration
Specialization
Candidates should bring a positive attitude and enjoy working in a team. There are no specific experience or educational requirements mentioned.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Rezeptionist:in at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Reservations, Check In, Check Out, Mail Processing, Cash Management, Shift Management, Problem Solving, Teamwork, Reliability, Flexibility, Independent Work, German Language, Word, Excel, Professional Appearance
Specialization
Candidates should possess experience and friendliness in dealing with people, preferably with prior hotel industry experience (though not strictly required for reception). Essential qualifications include teamwork, reliability, flexibility, the ability to work independently, good written and spoken German skills, and basic proficiency in Word and Excel.
Minijob F&B Service Expert - Frühstücksservice (all genders) at Courtyard by Marriott Keene
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Charm, Personality, F&B Service, Restaurant Service, Bar Service, Food And Beverage Recommendations, Mise En Place Preparation, Standard Implementation, Hospitality Qualities, Positive Demeanor, Passion For Gastronomy, Team Spirit, Continuous Development, Guest Interaction
Specialization
The ideal candidate should possess strong hosting qualities with an inherently positive demeanor and a passion for the gastronomy industry and interacting with people. No formal training or education is required, but a desire for continuous development and sharing enthusiasm is expected.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für unser neues Projekt suchen wir ab März 2026. Stellenbeschreibung Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen Rezepturen Einhaltung von Lieferzeiten, Umsetzung und Sicherstellung der Qualitätsstandards Einhalten der Qualitäts- und Hygienestandards nach HACCP kein à-la-carte-Geschäft Qualifikationen Ausbildung als Koch/Köchin und/oder gastronomische Fachkraft erste Erfahrung als Küchenmitarbeiter /in, Produktionskoch oder Chef de Partie Bereitschaft zur Schichtarbeit Gute Deutsch- und/oder Englischkenntnisse Berufserfahrung im Airline Catering von Vorteil in der Großküche, Lebensmittelproduktion oder Gastronomie Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves the production and preparation of cold and hot dishes according to specified recipes. Ensuring adherence to delivery times and quality standards is essential.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. Good German and/or English language skills and a willingness to work shifts are also required.
Technischer Leiter (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Technical Knowledge, Leadership, Organization, Problem Solving, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have a completed technical education or degree in a relevant field and several years of experience in a similar role, preferably in the hospitality industry. Strong leadership skills and a solution-oriented work style are essential.
Experience Required
Minimum 5 year(s)
Köchin:Koch at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Brunch Cooking, Team Support, Food Safety, Hygiene Standards, Punctuality, Reliability, Independent Work
Specialization
An ideal candidate should have a completed vocational training as a cook, but hobby cooks are also considered. Experience in the hospitality industry is advantageous but not mandatory.
Ausbildung Hotelfachmann:frau (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Flexibility, Organizational Skills, Teamwork, Cultural Awareness, Administrative Skills, Sales Skills, Event Management, Housekeeping, Food Service, Language Skills, Planning Skills, Hygiene Standards, Contact Ability, Stress Resistance
Specialization
Candidates should have at least a secondary school diploma and good communication skills. Experience in gastronomy and proficiency in German, along with knowledge of other languages, is advantageous.
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) ab Sommer 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Consultation, Food And Beverage Service, Event Planning, Event Organization, Sales Conversations, Offer Creation, Teamwork, Communication, Composure, Foreign Languages, Cultural Awareness, Friendliness
Specialization
The ideal candidate is communicative, a team player, and remains composed under pressure. They should enjoy foreign languages and other cultures, impressing guests with an open and friendly demeanor.
Banquet Waiter / F&B Service Expert (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Preparation, Food And Beverage Service, Mise En Place, Hygiene Compliance, Complaint Handling, Team Collaboration, Communication, Organization, Attention To Detail, Flexibility, Quality Awareness
Specialization
Candidates should ideally have completed vocational training in Hotel/Restaurant specialization or Culinary Management, though career changers are warmly welcomed; initial experience in banqueting, especially in large venues, is a plus. Essential requirements include a warm, authentic, and sociable personality, fluent communication skills in German and English (other languages are a bonus), flexibility, strong quality awareness, and an organized, detail-oriented working style.
Maler (m/w/d) - Minijob at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Painting, Renovation, Teamwork, Reliability, Flexibility, Attention To Detail, Color Sense, German Language Skills
Specialization
Candidates should have a completed apprenticeship as a painter or a comparable qualification, along with some experience in the field. Reliability, flexibility, and good German language skills are also essential.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier. A high quality awareness, passion for the profession, ability to remain calm under stress, and knowledge of HACCP hygiene regulations are essential.
Mitarbeiter Lager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Collaboration, Reliability, Diligence, Responsibility, Teamwork, Driving License
Specialization
Previous warehouse experience, such as a warehouse clerk or logistics specialist, is desirable, alongside reliability, diligence, and a strong sense of responsibility. Candidates must possess German or English language skills, work reliably and independently, and demonstrate strong teamwork capabilities.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Hygiene Knowledge, Presentation Skills, Leadership, Flexibility
Specialization
Candidates should have a culinary training background with practical kitchen experience, and knowledge of current hygiene regulations. Good German language skills and a passion for teamwork and creativity are also required.
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Correspondence, Reporting, File Management, Customer Service, Problem Resolution, Meeting Minutes Transcription, Data Analysis, Prioritization, Coordination, Communication, Safety Procedures Adherence
Specialization
Candidates must possess either a high school diploma or GED with two years of administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role demands strong organizational skills for documentation, correspondence support, and ensuring exceptional customer satisfaction.
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity, motivation, and a passion for good food. The ideal applicant enjoys teamwork, remains calm under stress, and is interested in deepening their knowledge of high-quality food and gastronomy.
Jungkoch/ Koch (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Stress Management, Creativity, Quality Awareness, Responsibility, Hygiene, Communication, Service Orientation
Specialization
Candidates should have completed training as a cook or have initial professional experience in the kitchen. They should possess teamwork skills, resilience, a structured work approach, creativity, quality awareness, and a sense of responsibility.
Front Office Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Front Office Operations, Team Leadership, Guest Service Excellence, Complaint Management, Interdepartmental Collaboration, Brand Standard Implementation, Cash Handling, Shift Planning, Budgeting, Cost Control, Training, Communication Skills, Organizational Talent, Flexibility, Hotel Software Proficiency, German
Specialization
Candidates must possess a completed vocational training or degree in hotel management or tourism, coupled with several years of Front Office experience, ideally in a leadership role. Essential qualifications include strong leadership and communication skills, high guest orientation, organizational talent, flexibility for shift work, and very good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
Servicekraft Bar / Barkeeper(m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Good Mood, Enthusiasm, Team Collaboration
Specialization
Candidates should bring a positive attitude and enjoy working in a team. There are no specific experience or educational requirements mentioned.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Rezeptionist:in at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Reservations, Check In, Check Out, Mail Processing, Cash Management, Shift Management, Problem Solving, Teamwork, Reliability, Flexibility, Independent Work, German Language, Word, Excel, Professional Appearance
Specialization
Candidates should possess experience and friendliness in dealing with people, preferably with prior hotel industry experience (though not strictly required for reception). Essential qualifications include teamwork, reliability, flexibility, the ability to work independently, good written and spoken German skills, and basic proficiency in Word and Excel.
Minijob F&B Service Expert - Frühstücksservice (all genders) at Courtyard by Marriott Keene
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Charm, Personality, F&B Service, Restaurant Service, Bar Service, Food And Beverage Recommendations, Mise En Place Preparation, Standard Implementation, Hospitality Qualities, Positive Demeanor, Passion For Gastronomy, Team Spirit, Continuous Development, Guest Interaction
Specialization
The ideal candidate should possess strong hosting qualities with an inherently positive demeanor and a passion for the gastronomy industry and interacting with people. No formal training or education is required, but a desire for continuous development and sharing enthusiasm is expected.