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Hospitality Jobs in Germany

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Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, although prior service experience is not mandatory as onboarding is provided.
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Customer Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A valid driver's license (Class B), service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Head Bartender (all genders) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Charm, Personality, Recommendation Skills, Drink Preparation, Training New Employees, Mise En Place Preparation, Standard Implementation, Hygiene Compliance, Interdepartmental Communication, Inventory Support, Hospitality Passion, Creativity, English Proficiency, German Proficiency, Team Spirit
Specialization
The ideal candidate possesses strong hosting qualities with a positive demeanor, a passion for gastronomy and interacting with people, and creativity for developing new drinks and designing the bar menu. Good command of English and German, a desire for continuous development, and strong team spirit are also essential.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Reliability, Flexibility, Customer Support, Problem Solving, Multilingual Skills, Structured Work Approach, Night Shift Availability
Specialization
Candidates should have at least 6 months of experience in front office roles within hospitality and possess excellent communication skills. Proficiency in German and English is required, with additional languages being a plus.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Flexibility, Problem Solving, German Language, English Language
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Packer Zolllager (m/w/d) Airline Catering München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language Skills, English Language Skills, Ms Office Knowledge, Driving License, Inventory Management
Specialization
Experience in airline catering, gastronomy, or warehouse activities is advantageous. Candidates should possess a Class B driver's license and have good communication skills in German and English.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Breakfast staff (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Independence, Time Management, Culinary Skills, Patience
Specialization
Candidates should have experience in a hotel, restaurant, or catering business and possess a passion for good food. They should be able to handle busy situations with patience and bring their character to the role.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Loading And Unloading, Order Maintenance, Quality Standards, Safety Standards, Attention To Detail, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Previous experience in a warehouse is desirable, along with experience as a logistics worker, order picker, shipping employee, or production worker. A valid ZUP (reliability according to § 7 LuftSiG) is required, and candidates should demonstrate reliability, attention to detail, and good language skills in German or English.
Rezeptionist (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Experience, Check In, Check Out, Customer Service, Initiative, Operational Needs, Reporting, Local Area Knowledge, Professional Appearance, Communication, Handling Requests, Quality Standards
Specialization
Candidates must be committed to maintaining a safe workplace, adhering to company policies, upholding quality standards, and presenting professionally. A high school diploma or G.E.D. equivalent is the preferred educational background, and no prior related work or supervisory experience is required.
Köchin:Koch at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Brunch Cooking, Team Support, Food Safety, Hygiene Standards, Punctuality, Reliability, Independent Work
Specialization
An ideal candidate should have a completed vocational training as a cook, but hobby cooks are also considered. Experience in the hospitality industry is advantageous but not mandatory.
Distribution Manager [m/f/d] – Parental Leave Cover at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Revenue Management, Reservations Systems, Channel Management, Electronic Distribution, Pms Management, Crs Management, Content Management, System Audits, Online Distribution Optimization, Automated Processes, Yield Management, Technical Structures Understanding, Online Booking Platforms, Responsibility, Accuracy, Reliability
Specialization
Candidates must have completed hospitality training and be fluent in both German and English, possessing working experience in online distribution or yield management.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann:frau (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Flexibility, Organizational Skills, Teamwork, Cultural Awareness, Administrative Skills, Sales Skills, Event Management, Housekeeping, Food Service, Language Skills, Planning Skills, Hygiene Standards, Contact Ability, Stress Resistance
Specialization
Candidates should have at least a secondary school diploma and good communication skills. Experience in gastronomy and proficiency in German, along with knowledge of other languages, is advantageous.
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Time Management, Customer Service, Teamwork, Food Preparation, Attention To Detail, Adaptability, Communication, Patience, Organization
Specialization
Candidates should have experience in a hotel, restaurant, or catering facility and a passion for preparing food. They should be able to handle busy breakfast service with patience and control.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Loading And Unloading, Order Maintenance, Quality Standards, Safety Standards, Attention To Detail, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Previous experience in a warehouse is desirable, along with experience as a logistics worker, order picker, shipping employee, or production worker. A valid ZUP (reliability according to § 7 LuftSiG) is required, along with reliability, attention to detail, and good language skills in German or English.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendly, Helpful, Practical, Professional, Teamwork, Customer Service, Communication, Problem Solving
Specialization
Candidates should bring good humor, enthusiasm, and a passion for teamwork. The position requires a friendly demeanor and the ability to handle guest interactions professionally.
Jungkoch/ Koch (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Stress Management, Creativity, Quality Awareness, Responsibility, Hygiene, Communication, Service Orientation
Specialization
Candidates should have completed training as a cook or have initial professional experience in the kitchen. They should possess teamwork skills, resilience, a structured work approach, creativity, quality awareness, and a sense of responsibility.
Guest Service Agent(m/w/d)- Schwerpunkt F&B at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Team Collaboration, Positive Attitude, Customer Interaction, Food And Beverage Knowledge, Professionalism, Problem Solving, Communication Skills
Specialization
Candidates should have a positive attitude and enjoy working in a team. Experience in customer service and a passion for hospitality are essential.
Frühstücksleitung (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Communication, Problem Solving, Time Management, Attention To Detail, Collaboration, Positive Attitude
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for early mornings and the ability to inspire guests and colleagues is essential.
MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp Compliance, Catering Support, Buffet Service, Live Cooking, Team Support, Chef Experience, Culinary Skills, Shift Work, German Language, English Language
Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.
Experience Required
Minimum 2 year(s)
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest-focused Service, Attention to Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language

Industry

Hospitality

Description
Be empowered. Begin: Targeted onboarding program & staff accommodation options to support your start Belong: A familiar and diverse team from various nations, with flat hierarchies and different areas of expertise, where everyone supports each other and learns from one another Become: A wide range of internal & external trainings, individual development plans, excellent career advancement opportunities, and transfer options to our sister hotels Be connected: Numerous staff events and team-building initiatives to foster a strong team spirit Be honored: Christmas and holiday bonuses, discounted parking, appreciation awards, employee‑referral program, capital‑forming benefits, discounted staff stays and F&B discounts in more than 8,500 Marriott hotels worldwide Be well: Various wellbeing and (mental) health offerings, Serve360 activities, healthy & delicious meals in our staff canteen, free fitness use, and plenty of opportunities for social engagement Be you. Create moments that matter. At the Munich Marriott Hotel, unforgettable guest experiences often begin with breakfast – and that’s exactly why we are looking for you! Join our international team and help us create service moments that delight our guests. Your mission in the morning: You warmly welcome our guests in the breakfast restaurant and ensure a perfect start to their day. You take care of the attentive preparation, presentation, and replenishment of the breakfast buffet. As part of the Room Service team, you deliver orders to guest rooms in a stylish, reliable, and friendly manner. You ensure smooth, fast, and guest‑focused service operations. With your attention to detail, you meet our quality and hygiene standards. Be able. Experience in service? Great! No experience? Also great – we provide a professional onboarding. A friendly, positive attitude and a passion for working with people. Good German or English skills. Reliability and motivation for early shifts (starting around 6:30 a.m.). Team spirit and a structured way of working. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The primary mission involves warmly welcoming guests in the breakfast restaurant, ensuring the attentive preparation and replenishment of the breakfast buffet, and delivering room service orders stylishly and reliably. The role also requires ensuring smooth, fast, and guest-focused service operations while adhering to quality and hygiene standards.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, although prior service experience is not mandatory as onboarding is provided.
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Customer Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A valid driver's license (Class B), service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Head Bartender (all genders) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Charm, Personality, Recommendation Skills, Drink Preparation, Training New Employees, Mise En Place Preparation, Standard Implementation, Hygiene Compliance, Interdepartmental Communication, Inventory Support, Hospitality Passion, Creativity, English Proficiency, German Proficiency, Team Spirit
Specialization
The ideal candidate possesses strong hosting qualities with a positive demeanor, a passion for gastronomy and interacting with people, and creativity for developing new drinks and designing the bar menu. Good command of English and German, a desire for continuous development, and strong team spirit are also essential.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Reliability, Flexibility, Customer Support, Problem Solving, Multilingual Skills, Structured Work Approach, Night Shift Availability
Specialization
Candidates should have at least 6 months of experience in front office roles within hospitality and possess excellent communication skills. Proficiency in German and English is required, with additional languages being a plus.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Flexibility, Problem Solving, German Language, English Language
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Packer Zolllager (m/w/d) Airline Catering München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language Skills, English Language Skills, Ms Office Knowledge, Driving License, Inventory Management
Specialization
Experience in airline catering, gastronomy, or warehouse activities is advantageous. Candidates should possess a Class B driver's license and have good communication skills in German and English.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Breakfast staff (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Independence, Time Management, Culinary Skills, Patience
Specialization
Candidates should have experience in a hotel, restaurant, or catering business and possess a passion for good food. They should be able to handle busy situations with patience and bring their character to the role.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Loading And Unloading, Order Maintenance, Quality Standards, Safety Standards, Attention To Detail, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Previous experience in a warehouse is desirable, along with experience as a logistics worker, order picker, shipping employee, or production worker. A valid ZUP (reliability according to § 7 LuftSiG) is required, and candidates should demonstrate reliability, attention to detail, and good language skills in German or English.
Rezeptionist (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Experience, Check In, Check Out, Customer Service, Initiative, Operational Needs, Reporting, Local Area Knowledge, Professional Appearance, Communication, Handling Requests, Quality Standards
Specialization
Candidates must be committed to maintaining a safe workplace, adhering to company policies, upholding quality standards, and presenting professionally. A high school diploma or G.E.D. equivalent is the preferred educational background, and no prior related work or supervisory experience is required.
Köchin:Koch at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Brunch Cooking, Team Support, Food Safety, Hygiene Standards, Punctuality, Reliability, Independent Work
Specialization
An ideal candidate should have a completed vocational training as a cook, but hobby cooks are also considered. Experience in the hospitality industry is advantageous but not mandatory.
Distribution Manager [m/f/d] – Parental Leave Cover at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Revenue Management, Reservations Systems, Channel Management, Electronic Distribution, Pms Management, Crs Management, Content Management, System Audits, Online Distribution Optimization, Automated Processes, Yield Management, Technical Structures Understanding, Online Booking Platforms, Responsibility, Accuracy, Reliability
Specialization
Candidates must have completed hospitality training and be fluent in both German and English, possessing working experience in online distribution or yield management.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann:frau (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Flexibility, Organizational Skills, Teamwork, Cultural Awareness, Administrative Skills, Sales Skills, Event Management, Housekeeping, Food Service, Language Skills, Planning Skills, Hygiene Standards, Contact Ability, Stress Resistance
Specialization
Candidates should have at least a secondary school diploma and good communication skills. Experience in gastronomy and proficiency in German, along with knowledge of other languages, is advantageous.
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Time Management, Customer Service, Teamwork, Food Preparation, Attention To Detail, Adaptability, Communication, Patience, Organization
Specialization
Candidates should have experience in a hotel, restaurant, or catering facility and a passion for preparing food. They should be able to handle busy breakfast service with patience and control.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Loading And Unloading, Order Maintenance, Quality Standards, Safety Standards, Attention To Detail, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Previous experience in a warehouse is desirable, along with experience as a logistics worker, order picker, shipping employee, or production worker. A valid ZUP (reliability according to § 7 LuftSiG) is required, along with reliability, attention to detail, and good language skills in German or English.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendly, Helpful, Practical, Professional, Teamwork, Customer Service, Communication, Problem Solving
Specialization
Candidates should bring good humor, enthusiasm, and a passion for teamwork. The position requires a friendly demeanor and the ability to handle guest interactions professionally.
Jungkoch/ Koch (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Stress Management, Creativity, Quality Awareness, Responsibility, Hygiene, Communication, Service Orientation
Specialization
Candidates should have completed training as a cook or have initial professional experience in the kitchen. They should possess teamwork skills, resilience, a structured work approach, creativity, quality awareness, and a sense of responsibility.
Guest Service Agent(m/w/d)- Schwerpunkt F&B at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Team Collaboration, Positive Attitude, Customer Interaction, Food And Beverage Knowledge, Professionalism, Problem Solving, Communication Skills
Specialization
Candidates should have a positive attitude and enjoy working in a team. Experience in customer service and a passion for hospitality are essential.
Frühstücksleitung (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Communication, Problem Solving, Time Management, Attention To Detail, Collaboration, Positive Attitude
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for early mornings and the ability to inspire guests and colleagues is essential.
MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp Compliance, Catering Support, Buffet Service, Live Cooking, Team Support, Chef Experience, Culinary Skills, Shift Work, German Language, English Language
Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.
Experience Required
Minimum 2 year(s)