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Hospitality Jobs in Germany

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Commis / Demi / Chef de Rang (m/w/d) - JW Steakhouse Berlin at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Team Support, Communication, Quality Awareness, Organizational Skills, Attention To Detail, German Language, English Language, Culinary Knowledge, Mise En Place, Hygiene Compliance, Social Media Engagement, Training Skills
Specialization
A completed training in hotel or restaurant management is required, or alternatively a degree in hotel, tourism, or culinary management. You should have substantial experience in service and possess a warm, authentic personality with strong communication skills.
Experience Required
Minimum 2 year(s)
Praktikant/in im Bereich Planung und Projektabwicklung at gastro total GmbH
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Project Management, Communication, Teamwork, Cad Software, Revit, Ms Office, Planning, Cost Estimation, Installation Control, Self Management, Attention To Detail
Specialization
You should be studying engineering, architecture, or a related field and have an interest in large kitchen project planning. Proficiency in MS Office and basic knowledge of CAD or Revit are also required.
Barkeeper (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Hygiene Standards, Quality Assurance, Team Leadership, Communication Skills, German Language, English Language
Specialization
Candidates should have completed training in gastronomy or hospitality and have relevant work experience in a similar role. Strong interpersonal skills and proficiency in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Menu Development, Hygiene Standards, Organizational Skills, Creativity, Communication, Problem Solving, Passion For Food, Training And Development, Stress Management, Attention To Detail, Cost Management, Customer Service, Collaboration
Specialization
Candidates should have completed training as a chef and possess substantial experience in upscale gastronomy or hospitality. A passion for high-quality products, creative cuisine, and excellent presentation is essential.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Food Preparation, Teamwork, Time Management, Attention To Detail, Communication, Adaptability, Problem Solving
Specialization
Experience in the hotel, restaurant, or gastronomy sector is preferred. A positive attitude and a passion for good food are essential.
Health & Safety Officer (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Health & Safety Strategy, Hse Management System, Risk Analysis, Audits, Training, Communication, Problem Solving, Self Management
Specialization
You must be a qualified safety professional with at least 5 years of experience in a similar role, ideally with international exposure. Strong knowledge of risk assessments, audits, and training is essential, along with excellent communication skills in both German and English.
Experience Required
Minimum 5 year(s)
Operations Manager (m/w/d) at Ruby GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Coaching, Operational Management, Quality Standards, Recruitment, Financial Management, Guest Relations, Communication, Problem Solving, Hospitality Knowledge, Pos Systems, Pms Systems, Charisma, Hands On Mentality, German Language, English Language
Specialization
Candidates should have a completed vocational training in hospitality or gastronomy and experience in an operational leadership role within lifestyle hospitality. Strong knowledge of POS and PMS systems, along with excellent communication skills in German and English, is essential.
Experience Required
Minimum 2 year(s)
Health & Safety Advisor (m/w/d) at Ruby GmbH
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Health & Safety Strategy, Hse Management System, Risk Analysis, Audits, Training, Communication, Problem Solving, Self Management
Specialization
You must be a qualified safety specialist with at least 5 years of experience in a similar field, ideally with international exposure. Proficiency in risk assessments, audits, and training is essential, along with strong communication skills in both German and English.
Experience Required
Minimum 5 year(s)
Teamassistenz Strategischer Einkauf (m/w/d) Gastronomie at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Invoice Verification, Data Maintenance, Supplier Communication, Contract Management, Team Collaboration, Ms Office, Erp Systems, Numerical Affinity, Structured Work Style, Independent Work, Reliability, Service Orientation, German Language Skills, Flexibility, Professional Appearance
Specialization
Candidates should have completed a vocational training in gastronomy or business, with experience in working with personnel service providers being advantageous. Proficiency in MS Office and a structured, reliable work style are essential.
Commis de Bar (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Teamwork, Independence, Drink Preparation, Bar Management
Specialization
The job emphasizes the importance of personality over formal qualifications. Candidates should be able to work independently and handle a busy environment.
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Adaptability, Interest In Hospitality, Willingness To Learn, Culinary Appreciation, Creativity
Specialization
Your personality is more important than your resume. You should have a passion for working in a hotel, an interest in the industry, and a school diploma.
Restaurantleiter (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership Experience, Guest Oriented Action, Communication Skills, Independent Working, Responsible Working, Problem Solving Approach, Team Motivation, Standard Implementation, Budget Management, Fluent German, English Proficiency
Specialization
Candidates should have completed training in hospitality or restaurant management and possess relevant leadership experience. Strong communication skills, a guest-oriented approach, and proficiency in German and English are essential.
Experience Required
Minimum 2 year(s)
Küchenhilfe Patisserie (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie Experience, Dessert Production, Food Presentation, Hygiene Compliance, Quality Awareness, Personal Engagement, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in patisserie, bakery, or production environments. A strong commitment to quality, personal engagement, resilience, and flexibility for shift work are essential.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Production, Quality Control, Hygiene Standards, Team Coordination, Menu Preparation, Catering Experience, Event Catering, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work, Leadership
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Bartender (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Multitasking, Teamwork, Creativity, Flexibility, Reliability, Communication, German, English
Specialization
Experience in a similar position, ideally in lifestyle hospitality or popular bars. Must be flexible, reliable, and fluent in German and English.
Host Service & Reception - Night (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Multitasking, Customer Service, Cocktail Preparation, Teamwork, Communication, Reliability, Empathy, Learning Willingness
Specialization
Experience in hospitality or gastronomy is preferred, but not mandatory. You should be a night owl who enjoys working shifts and has strong multitasking and communication skills.
Chef de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Gastronomy, Communication, Attention To Detail, Food Knowledge
Specialization
You should have completed your training and gained experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
Luftsicherheitskontrollkraft gem. §9a LuftSiG (m/w/d) Flughafen München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Security Control, Access Control, Surveillance, German Language Skills, English Language Skills, Attention To Detail, Customer Service, Teamwork
Specialization
Candidates must have completed training as a security control person according to §9a LuftSiG and possess very good German skills. A valid reliability check and ideally a Class B driver's license are also required.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Cleanliness, Organization
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Commis / Demi / Chef de Rang (m/w/d) - JW Steakhouse Berlin at Courtyard by Marriott Somerset KY
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Team Support, Communication, Quality Awareness, Organizational Skills, Attention to Detail, German Language, English Language, Culinary Knowledge, Mise-en-Place, Hygiene Compliance, Social Media Engagement, Training Skills

Industry

Hospitality

Description
WE WANT YOU! Gehobener Service ist für Dich kein Beruf, sondern eine Berufung und Leidenschaft? Du schaffst es zu jeder Zeit Gästen ein Lächeln ins Gesicht zu zaubern und hast fundierte Erfahrung in Restaurants gesammelt? Dann starte ab sofort als Commis / Demi / Chef de Rang (m/w/d) im JW Steakhouse, im JW Marriott Hotel Berlin. JOIN AND STAY WITH US! Mitten in Berlin, der Stadt, die sich ständig verändert, der Stadt, die sich immer wieder neu erfindet, steht ein Hotel, das Luxus neu definiert. Nach dem Vorbild der Natur, die sich ständig erneuert, sich nie erschöpft, entstehen im Hotel Wunder - Neues entsteht aus Altem. JW Marriott Berlin - A Place of New Beginnings Seit 2021 gehört das Haus zur Marriott International Familie. Gelegen mitten im Herzen Berlins, zwischen Ku`Damm und Brandenburger Tor, bietet das Hotel, neben 505 Gästezimmern und Suiten, Meeting- und Konferenzräume für insgesamt bis zu 2.500 Personen und dementsprechend viel Raum für unterschiedlichste Events. Des Weiteren verfügt es über zwei Restaurants und eine Bar für kulinarische Erlebnisse, sowie einem exklusiven Spa- und Wellnessbereich. REASONS WHY YOU STAY WITH US! Eine attraktive Vergütung für Deinen flexiblen Einsatz in unserem Hotel sowie Upsell Bonus Du bist ab dem ersten Tag Teil der Familie – Du erhältst einen unbefristeten Vertrag Wir übernehmen Dein BVG / VBB Ticket oder Du bekommst einen kostenfreien Parkplatz BE OUR GUEST – verbringe eine Nacht mit einer Person Deiner Wahl in unserem Hotel und genieße das JW Steakhouse sowie das Frühstück aufs Haus Bezuschussung zu Deiner EGYM Wellpass Mitgliedschaft, sodass Du nur 25 EUR zahlst 29 Tage Urlaub – aber 2026 sogar 30 Tage Urlaubs- sowie Weihnachtsgeld nach Manteltarifvertrag (Berlin) Reise weltweit zu großartigen Mitarbeiterkonditionen und lass' Dich verwöhnen Corporate Benefits mit jeder Menge Gutscheinen für Fashion, Kino sowie Reisen Online-Trainings, die Dich auf Deinem Karriereweg unterstützen Team-Events, wie z.B. unsere legendäre Kick-Off Party, "TakeCare" Aktionen uvm. Komfortable Uniform sowie die kostenfreie Reinigung im Haus Umfangreiche Verpflegung in unserem neuen Mitarbeiterrestaurant Marriott International fördert die Chancengleichheit und legt Wert auf eine vielfältige Belegschaft und eine integrative Unternehmenskultur. Marriott International diskriminiert grundsätzlich niemanden, weder aufgrund von Behinderungen, ehemaliger Militärzugehörigkeit noch aufgrund von anderen Gründen. HELP US TO SHINE! Du begleitest uns aktiv mit kreativen Ideen auf dem Weg zum erfolgreichsten Steakhouse in Berlin Du unterstützt das gesamte Restaurant Team in der gastronomischen Betreuung unserer Gäste, je nach Position hast Du Deine eigene Station oder unterstützt die Chef de Rangs Mit Deinem fachlichen Wissen sorgst Du für passende Empfehlungen Du agierst selbstständig und verwöhnst unsere Gäste mit einem einzigartigen kulinarischen Erlebnis Du pflegst die Kommunikation mit dem Küchen-Team im Zeichen von "OneTeam-OneDream" Vorbereitung und Ordnung ist die halbe Miete, daher bist Du Profi im Mise-en-Place Du hältst zu jederzeit die Hygienevorschriften gemäß HACCP ein Du packst an und verlierst auch bei hohem Geschäftsaufkommen nie den Überblick über Deinen Bereich Dein stark ausgeprägtes Qualitätsbewusstsein zeigt sich bei allem, was Du tust Du hast Spaß daran, Dein umfangreiches Wissen an das Team und vor allem an die Auszubildenden weiterzugeben Social Media ist für Dich kein Fremdwort und Du lieferst regelmäßig Content für unser Marketing-Team SHOW US YOUR TALENTS! Abgeschlossene Ausbildung im Bereich Hotel-/ Restaurantfach sowie Fachkraft im Gastgewerbe möglich Alternativ auch ein Studium für Hotel-/ Tourismus- bzw. Culinary Management Du hast bereits fundierte Erfahrung im Service gesammelt Als Commis de Rang auch gerne Quereinstieg mit der richtigen Portion Motivation Herzliche, authentische und kontaktfreudige Persönlichkeit Mitreißende Kommunikations- und Ausdrucksfähigkeit Du behältst das Große und Ganze im Blick und inspirierst und unterstützt Deine Kolleg*innen Flexible Einsatzbereitschaft und ein beeindruckendes Qualitätsbewusstsein Organisierte und strukturierte Arbeitsweise mit einem Blick für das Detail ​​​​​Sehr gute Deutsch- und Englischkenntnisse, eine weitere Fremdsprache von Vorteil Du hast Lust, diese tollen Wege mitzugestalten? Dann bewirb Dich jetzt und werde Teil unseres Teams! Wir freuen uns auf Dich. JW Marriott Berlin Stauffenbergstraße 26 10785 Berlin Frau Michèle Prestin Recruiting Manager +49 30 20651974 careers.jwberlin@jwmarriott.com https://www.marriott.de/hotels/travel/berjw-jw-marriott-hotel-berlin/

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Responsibilities
You will actively contribute creative ideas to help us become the most successful steakhouse in Berlin. You will support the entire restaurant team in providing excellent service to our guests and ensure a unique culinary experience.
Commis / Demi / Chef de Rang (m/w/d) - JW Steakhouse Berlin at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Team Support, Communication, Quality Awareness, Organizational Skills, Attention To Detail, German Language, English Language, Culinary Knowledge, Mise En Place, Hygiene Compliance, Social Media Engagement, Training Skills
Specialization
A completed training in hotel or restaurant management is required, or alternatively a degree in hotel, tourism, or culinary management. You should have substantial experience in service and possess a warm, authentic personality with strong communication skills.
Experience Required
Minimum 2 year(s)
Praktikant/in im Bereich Planung und Projektabwicklung at gastro total GmbH
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Project Management, Communication, Teamwork, Cad Software, Revit, Ms Office, Planning, Cost Estimation, Installation Control, Self Management, Attention To Detail
Specialization
You should be studying engineering, architecture, or a related field and have an interest in large kitchen project planning. Proficiency in MS Office and basic knowledge of CAD or Revit are also required.
Barkeeper (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Hygiene Standards, Quality Assurance, Team Leadership, Communication Skills, German Language, English Language
Specialization
Candidates should have completed training in gastronomy or hospitality and have relevant work experience in a similar role. Strong interpersonal skills and proficiency in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Menu Development, Hygiene Standards, Organizational Skills, Creativity, Communication, Problem Solving, Passion For Food, Training And Development, Stress Management, Attention To Detail, Cost Management, Customer Service, Collaboration
Specialization
Candidates should have completed training as a chef and possess substantial experience in upscale gastronomy or hospitality. A passion for high-quality products, creative cuisine, and excellent presentation is essential.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Food Preparation, Teamwork, Time Management, Attention To Detail, Communication, Adaptability, Problem Solving
Specialization
Experience in the hotel, restaurant, or gastronomy sector is preferred. A positive attitude and a passion for good food are essential.
Health & Safety Officer (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Health & Safety Strategy, Hse Management System, Risk Analysis, Audits, Training, Communication, Problem Solving, Self Management
Specialization
You must be a qualified safety professional with at least 5 years of experience in a similar role, ideally with international exposure. Strong knowledge of risk assessments, audits, and training is essential, along with excellent communication skills in both German and English.
Experience Required
Minimum 5 year(s)
Operations Manager (m/w/d) at Ruby GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Coaching, Operational Management, Quality Standards, Recruitment, Financial Management, Guest Relations, Communication, Problem Solving, Hospitality Knowledge, Pos Systems, Pms Systems, Charisma, Hands On Mentality, German Language, English Language
Specialization
Candidates should have a completed vocational training in hospitality or gastronomy and experience in an operational leadership role within lifestyle hospitality. Strong knowledge of POS and PMS systems, along with excellent communication skills in German and English, is essential.
Experience Required
Minimum 2 year(s)
Health & Safety Advisor (m/w/d) at Ruby GmbH
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Health & Safety Strategy, Hse Management System, Risk Analysis, Audits, Training, Communication, Problem Solving, Self Management
Specialization
You must be a qualified safety specialist with at least 5 years of experience in a similar field, ideally with international exposure. Proficiency in risk assessments, audits, and training is essential, along with strong communication skills in both German and English.
Experience Required
Minimum 5 year(s)
Teamassistenz Strategischer Einkauf (m/w/d) Gastronomie at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Invoice Verification, Data Maintenance, Supplier Communication, Contract Management, Team Collaboration, Ms Office, Erp Systems, Numerical Affinity, Structured Work Style, Independent Work, Reliability, Service Orientation, German Language Skills, Flexibility, Professional Appearance
Specialization
Candidates should have completed a vocational training in gastronomy or business, with experience in working with personnel service providers being advantageous. Proficiency in MS Office and a structured, reliable work style are essential.
Commis de Bar (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Teamwork, Independence, Drink Preparation, Bar Management
Specialization
The job emphasizes the importance of personality over formal qualifications. Candidates should be able to work independently and handle a busy environment.
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Adaptability, Interest In Hospitality, Willingness To Learn, Culinary Appreciation, Creativity
Specialization
Your personality is more important than your resume. You should have a passion for working in a hotel, an interest in the industry, and a school diploma.
Restaurantleiter (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership Experience, Guest Oriented Action, Communication Skills, Independent Working, Responsible Working, Problem Solving Approach, Team Motivation, Standard Implementation, Budget Management, Fluent German, English Proficiency
Specialization
Candidates should have completed training in hospitality or restaurant management and possess relevant leadership experience. Strong communication skills, a guest-oriented approach, and proficiency in German and English are essential.
Experience Required
Minimum 2 year(s)
Küchenhilfe Patisserie (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie Experience, Dessert Production, Food Presentation, Hygiene Compliance, Quality Awareness, Personal Engagement, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in patisserie, bakery, or production environments. A strong commitment to quality, personal engagement, resilience, and flexibility for shift work are essential.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Production, Quality Control, Hygiene Standards, Team Coordination, Menu Preparation, Catering Experience, Event Catering, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work, Leadership
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Bartender (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Multitasking, Teamwork, Creativity, Flexibility, Reliability, Communication, German, English
Specialization
Experience in a similar position, ideally in lifestyle hospitality or popular bars. Must be flexible, reliable, and fluent in German and English.
Host Service & Reception - Night (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Multitasking, Customer Service, Cocktail Preparation, Teamwork, Communication, Reliability, Empathy, Learning Willingness
Specialization
Experience in hospitality or gastronomy is preferred, but not mandatory. You should be a night owl who enjoys working shifts and has strong multitasking and communication skills.
Chef de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Gastronomy, Communication, Attention To Detail, Food Knowledge
Specialization
You should have completed your training and gained experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
Luftsicherheitskontrollkraft gem. §9a LuftSiG (m/w/d) Flughafen München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Security Control, Access Control, Surveillance, German Language Skills, English Language Skills, Attention To Detail, Customer Service, Teamwork
Specialization
Candidates must have completed training as a security control person according to §9a LuftSiG and possess very good German skills. A valid reliability check and ideally a Class B driver's license are also required.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Cleanliness, Organization
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.