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Hospitality Jobs in Germany

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Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Coordination, Time Management, Flexibility
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. The role requires a flexible, independent worker with a quick grasp of tasks and a positive, supportive attitude.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Night Audit, Front Desk Operations, Guest Relations, Cash Handling, Security Monitoring, English Fluency, Communication, Problem Solving
Specialization
The ideal candidate has relevant professional experience and is fluent in English. A proactive personality, strong communication skills, and a customer-oriented mindset are essential for this role.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Food Hygiene, Staff Development, Stewarding Coordination
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in roles such as Chef de Partie or Sous Chef. Strong leadership skills, a high level of quality awareness, and knowledge of HACCP and occupational safety are required.
Experience Required
Minimum 2 year(s)
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Professionalism, Customer Service, Teamwork, Quality Assurance
Specialization
The minimum educational requirement is a high school diploma or G.E.D. equivalent, and candidates should possess at least one year of related work experience. No supervisory experience or specific licenses or certifications are required for this position.
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Hospitality Management, Computer Literacy, Marketing, Revenue Management
Specialization
You should have a school leaving certificate and a strong interest in the hospitality industry. A friendly personality, computer literacy, and a willingness to learn are essential for this role.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Inventory Management, Quality Control, Hygiene Compliance, Attention To Detail, Independent Work, Flexibility, Shift Work, High Quality Standards, Hands On Mentality
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, confectioneries, patisseries, or large-scale production environments. Essential qualities include the highest quality awareness, independent work ethic, passion for the craft, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Night Audit in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Communication, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Perception, Independent Work
Specialization
Candidates must have confident and experienced handling of international guests and possess fluent communication skills in both German and English. Essential qualities include team spirit, reliability, affinity for administrative tasks, a good sense for guest needs, and the ability to work securely and independently.
Chef de Rang (m/f/d) NENI Restaurant at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Professionalism, Communication, Food And Beverage Service
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant setting. A passion for food, drinks, and interacting with people is essential for this role.
Flight Coordinator Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Customer Service Orientation, High Sense Of Responsibility, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, strong service orientation, high responsibility, organizational talent, excellent German and English skills, and MS Office proficiency are required.
Equipment Packer (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Packing, Loading, Quality Control, Quantity Control, Safety Standards Adherence, Hygiene Standards Adherence, Careful Working Style, Conscientious Working Style, Independent Work, Responsibility Awareness, Quality Awareness, Reliability, Honesty, High Commitment, Hands On Mentality, Flexibility
Specialization
Candidates should ideally have professional experience in warehousing, packing, or logistics, coupled with a very careful and conscientious working style and the ability to work independently. Essential requirements include reliability, honesty, high commitment, flexibility for shift work, and good German and English language skills.
Frühstücksservice (m/w/d) - Vollzeit at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Buffet Preparation, Guest Interaction, Communication
Specialization
The ideal candidate must be enthusiastic, enjoy working in a team, and maintain a cheerful and professional demeanor, especially early in the morning. A key requirement is being a morning person who enjoys making guests' start to the day successful with a well-prepared breakfast.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, coupled with the ability to remain relaxed and professional in all situations. Being an early riser who enjoys starting guests' days off right is essential for this breakfast service position.
Chef de Partie (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Efficiency And Cost Effectiveness
Specialization
Requires a completed culinary education with 2-3 years of professional experience, preferably in business hotels. Candidates must possess creativity, quality awareness, and good German language skills.
Experience Required
Minimum 2 year(s)
Commis de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Guest Interaction, Teamwork, Cleanliness, Food Knowledge, Beverage Knowledge, Passion, Authenticity, Personable Style, Commitment To Standards
Specialization
Candidates should ideally have completed relevant training and possess some prior experience in gastronomy, demonstrating a passion for good food and drinks. More important than the CV is a personality that enjoys working with people and making guests feel good.
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
SmartHost - Guest Relation Agent (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication Skills, Organization, German Language, English Language, Microsoft Outlook, Microsoft Teams, Digital Tool Proficiency, Quality Control, Administrative Coordination
Specialization
Candidates should possess strong communication skills, a guest-oriented mindset, and fluency in both German and English. Proficiency in IT tools like Outlook and Teams is required, along with the flexibility to travel between three locations in Berlin.
Front Office Manager (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Conflict Management, Customer Relationship Management, Change Management, Coaching And Mentoring, Analytical Thinking, Strategic Thinking, German (C2), English (C2), Mews, Budgeting, Onboarding, Problem Solving, Networking, Staff Training
Specialization
Requires a completed vocational training in hospitality and extensive professional experience in front office management. Must possess strong leadership skills and be fluent in both German and English at a C2 level.
Experience Required
Minimum 5 year(s)
DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Corporate Sales, Sales Performance Improvement, New Client Acquisition, Cross Selling, Account Management, Rfp Management, Contract Management, Sales Strategy Development, Sales Action Plan Implementation, Crm Management, Market Analysis, Competitive Analysis, Communication, Presentation Skills, Ms Excel, German
Specialization
Candidates must be able to translate company policies into sales targets and possess knowledge of the hotel industry and sales partners, ideally within the Extended Stay segment. Essential requirements include strong results orientation, persuasive communication skills, proficiency in building and developing a client portfolio, excellent written and spoken German and English, and familiarity with MS Excel and CRM systems.
Experience Required
Minimum 2 year(s)
Assistant Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventive Maintenance, Troubleshooting, Plumbing, Electrical Repair, Hvac, Mechanical Repair, Tool Operation, Inventory Management, Safety Procedures, Guest Service, Lockout/Tagout, Computer Programs, Training, Energy Management, Painting, Drywall Repair
Specialization
Candidates must display proficiency in at least one specialized area like HVAC, electrical, or plumbing, and possess solid knowledge in the safe use of hand and power tools. A Universal CFC Certification is required, and preferred qualifications include a vocational background and at least two years of hotel engineering experience.
Experience Required
Minimum 2 year(s)
Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Operational Management, Team Motivation, Cost Control, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, German Language, English Language, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen operations, Food preparation, HACCP compliance, Breakfast buffet management, Mise en place, Inventory management, Kitchen equipment operation, Team coordination, Time management, Flexibility

Industry

Hospitality

Description
Unternehmensbeschreibung Bei uns steht der Mensch an erster Stelle. Unsere Mitarbeitenden haben für uns oberste Priorität. Werte wie Respekt, Vertrauen und Spaß hängen nicht nur an den Wänden, sondern werden täglich gelebt. Jetzt suchen wir dich als Küchenhilfe (m/w/d)| im Frühdienst Start: ab sofort oder nach Vereinbarung Du begeisterst dich für vielfältige Küchenarbeiten und möchtest in der Küche anpacken? Dann kannst du deine Leidenschaft bei uns austoben! Stellenbeschreibung Das bewegst du: Arbeiten mit moderner Küchentechnik und Zubereitungsmethoden Mitgestaltung und Umsetzung des Frühstücksbuffet Konzepts nach Konzernvorgaben Mise en place für den nächsten Tag Vorbereitung der Kaffeepausen für unsere Tagungsteilnehmer Unterstützung beim Mittagsservice in der Küche Koordinieren der Arbeitsabläufe und fachliche Unterweisungen Umsetzung und Sicherstellung von HACCP im Küchen- und Stewardingbereich Warenbestellungen in Zusammenarbeit und Absprache mit dem Küchenchef Du arbeitest im Frühdienst, Kernarbeitszeit: 5:30 - 14:30 Uhr Bereitschaft zur Wochenendarbeit Qualifikationen So passt du ins Team: Du bringst mindestens dreijährige Berufserfahrung im gastronomische Betrieb oder als Küchenhilfe (m/w/d) Du bist flexibel und arbeitest selbständig Du hast eine schnelle Auffasungsgabe ...außerdem kannst du dich mit diesen Aussagen identifizieren: Ich akzeptiere jeden wie er ist und begegne jedem Einzelnen unvereingenommen und auf Augenhöhe Bestmöglich ünterstütze ich alle Mitglieder meiner Gruppe Mit einem herzlichen Lachen und Freude stecke ich mein Umfeld an Zusätzliche Informationen Das bieten wir dir an: Zusätzlich zum Standard übertarifliche Bezahlung zusätzliches 13. Monatsgehalt Erfolgsprämie bis zu 6% vom Jahresgehalt 50€ monatlicher Zuschuss für ÖPNV oder Internet vergünstigte Mitarbeiterverpflegung inkl. freie Getränke, Obst und Süßes Weiterbildung über unsere Accor Akademie viele Rabatte und Benefits bei über 800 Partnern kostenfreie Nutzung des Fitnessraums 50% auf Getränke an unserer Hotelbar vergünstigte Übernachtungspreise in unseren Hotels Arbeitsmedizinische Angebote Mitarbeiterparkplatz ...und das ist Standard eine intensive Einarbeitung und Begleitung Freiraum Dich auszuprobieren Möglichkeiten Verantwortung zu übernehmen Kollegen, die Spaß bei der Arbeit haben Job-Kategorie: Culinary

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Responsibilities
The kitchen assistant will prepare food, manage the breakfast buffet, and support the lunch service while ensuring HACCP standards are met. They are also responsible for mise en place, coordinating kitchen workflows, and managing inventory in collaboration with the head chef.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Coordination, Time Management, Flexibility
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. The role requires a flexible, independent worker with a quick grasp of tasks and a positive, supportive attitude.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Night Audit, Front Desk Operations, Guest Relations, Cash Handling, Security Monitoring, English Fluency, Communication, Problem Solving
Specialization
The ideal candidate has relevant professional experience and is fluent in English. A proactive personality, strong communication skills, and a customer-oriented mindset are essential for this role.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Food Hygiene, Staff Development, Stewarding Coordination
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in roles such as Chef de Partie or Sous Chef. Strong leadership skills, a high level of quality awareness, and knowledge of HACCP and occupational safety are required.
Experience Required
Minimum 2 year(s)
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Professionalism, Customer Service, Teamwork, Quality Assurance
Specialization
The minimum educational requirement is a high school diploma or G.E.D. equivalent, and candidates should possess at least one year of related work experience. No supervisory experience or specific licenses or certifications are required for this position.
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Hospitality Management, Computer Literacy, Marketing, Revenue Management
Specialization
You should have a school leaving certificate and a strong interest in the hospitality industry. A friendly personality, computer literacy, and a willingness to learn are essential for this role.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Inventory Management, Quality Control, Hygiene Compliance, Attention To Detail, Independent Work, Flexibility, Shift Work, High Quality Standards, Hands On Mentality
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, confectioneries, patisseries, or large-scale production environments. Essential qualities include the highest quality awareness, independent work ethic, passion for the craft, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Night Audit in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Communication, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Perception, Independent Work
Specialization
Candidates must have confident and experienced handling of international guests and possess fluent communication skills in both German and English. Essential qualities include team spirit, reliability, affinity for administrative tasks, a good sense for guest needs, and the ability to work securely and independently.
Chef de Rang (m/f/d) NENI Restaurant at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Professionalism, Communication, Food And Beverage Service
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant setting. A passion for food, drinks, and interacting with people is essential for this role.
Flight Coordinator Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Customer Service Orientation, High Sense Of Responsibility, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, strong service orientation, high responsibility, organizational talent, excellent German and English skills, and MS Office proficiency are required.
Equipment Packer (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Packing, Loading, Quality Control, Quantity Control, Safety Standards Adherence, Hygiene Standards Adherence, Careful Working Style, Conscientious Working Style, Independent Work, Responsibility Awareness, Quality Awareness, Reliability, Honesty, High Commitment, Hands On Mentality, Flexibility
Specialization
Candidates should ideally have professional experience in warehousing, packing, or logistics, coupled with a very careful and conscientious working style and the ability to work independently. Essential requirements include reliability, honesty, high commitment, flexibility for shift work, and good German and English language skills.
Frühstücksservice (m/w/d) - Vollzeit at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Buffet Preparation, Guest Interaction, Communication
Specialization
The ideal candidate must be enthusiastic, enjoy working in a team, and maintain a cheerful and professional demeanor, especially early in the morning. A key requirement is being a morning person who enjoys making guests' start to the day successful with a well-prepared breakfast.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, coupled with the ability to remain relaxed and professional in all situations. Being an early riser who enjoys starting guests' days off right is essential for this breakfast service position.
Chef de Partie (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Efficiency And Cost Effectiveness
Specialization
Requires a completed culinary education with 2-3 years of professional experience, preferably in business hotels. Candidates must possess creativity, quality awareness, and good German language skills.
Experience Required
Minimum 2 year(s)
Commis de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Guest Interaction, Teamwork, Cleanliness, Food Knowledge, Beverage Knowledge, Passion, Authenticity, Personable Style, Commitment To Standards
Specialization
Candidates should ideally have completed relevant training and possess some prior experience in gastronomy, demonstrating a passion for good food and drinks. More important than the CV is a personality that enjoys working with people and making guests feel good.
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
SmartHost - Guest Relation Agent (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication Skills, Organization, German Language, English Language, Microsoft Outlook, Microsoft Teams, Digital Tool Proficiency, Quality Control, Administrative Coordination
Specialization
Candidates should possess strong communication skills, a guest-oriented mindset, and fluency in both German and English. Proficiency in IT tools like Outlook and Teams is required, along with the flexibility to travel between three locations in Berlin.
Front Office Manager (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Conflict Management, Customer Relationship Management, Change Management, Coaching And Mentoring, Analytical Thinking, Strategic Thinking, German (C2), English (C2), Mews, Budgeting, Onboarding, Problem Solving, Networking, Staff Training
Specialization
Requires a completed vocational training in hospitality and extensive professional experience in front office management. Must possess strong leadership skills and be fluent in both German and English at a C2 level.
Experience Required
Minimum 5 year(s)
DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Corporate Sales, Sales Performance Improvement, New Client Acquisition, Cross Selling, Account Management, Rfp Management, Contract Management, Sales Strategy Development, Sales Action Plan Implementation, Crm Management, Market Analysis, Competitive Analysis, Communication, Presentation Skills, Ms Excel, German
Specialization
Candidates must be able to translate company policies into sales targets and possess knowledge of the hotel industry and sales partners, ideally within the Extended Stay segment. Essential requirements include strong results orientation, persuasive communication skills, proficiency in building and developing a client portfolio, excellent written and spoken German and English, and familiarity with MS Excel and CRM systems.
Experience Required
Minimum 2 year(s)
Assistant Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventive Maintenance, Troubleshooting, Plumbing, Electrical Repair, Hvac, Mechanical Repair, Tool Operation, Inventory Management, Safety Procedures, Guest Service, Lockout/Tagout, Computer Programs, Training, Energy Management, Painting, Drywall Repair
Specialization
Candidates must display proficiency in at least one specialized area like HVAC, electrical, or plumbing, and possess solid knowledge in the safe use of hand and power tools. A Universal CFC Certification is required, and preferred qualifications include a vocational background and at least two years of hotel engineering experience.
Experience Required
Minimum 2 year(s)
Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Operational Management, Team Motivation, Cost Control, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, German Language, English Language, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)