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Hospitality Jobs in Germany

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Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Technician (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Training, Professional Experience, Gas Installations, Water Installations, Team Collaboration, Problem Solving, Safety Compliance, Guest Interaction
Specialization
Completion of technical training and some professional experience is required. The candidate should enjoy guest interaction and be proactive in their work.
Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Catering, Service Orientation, Orderliness, Cleanliness, Hygiene, Reliability, Independent Work, Customer Service
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate guest and service orientation, maintain a well-groomed, confident, and service-oriented appearance, and work reliably and independently.
Assistant Housekeeping Manager (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Deputizing, Inspecting Guest Rooms, Inspecting Public Areas, Quality Standards, Operational Coordination, Staff Scheduling, Task Coordination, Room Cleaning Schedules, Liaison, Documentation, Discrepancy Resolution, Occupancy Planning, Report Preparation, Opera Pms, Attention To Detail, Team Building
Specialization
Candidates must possess several years of experience in housekeeping, ideally with familiarity with Opera PMS, and demonstrate strong attention to detail regarding cleaning products and safe usage. Essential soft skills include planning, delegation, team building, a friendly service-oriented approach, strong team spirit, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Front Office Agent (m/w/d) at Louvre Hotels Group
Rendsburg, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Administrative Tasks, Teamwork, Structured Work Style, Reliability, Communication Skills, German, English
Specialization
Candidates must have initial professional experience in Front Office or a comparable hotel position, along with a friendly demeanor and excellent communication skills. A structured and reliable work style, willingness to work shifts and weekends, and very good German and English language skills are required.
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Handling Hotel And Restaurant Reservations, Answering Booking Inquiries, Guest Consultation, Managing Booking Data, Coordination, Professional Hosting, Flexibility, Teamwork, Engagement, Guest Oriented Action, Solution Oriented Action, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess a desire to work and be professional hosts, demonstrating flexibility, teamwork, and commitment, along with guest- and solution-oriented behavior. Experience in gastronomy and hospitality is desired, along with good German and English language skills; career changers are also welcome.
Hotel Manager at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Financial Performance, Guest Satisfaction, Team Leadership, Human Resources, Service Strategy, Budget Management, Problem Solving, Communication, Employee Engagement, Performance Appraisal, Coaching, Strategic Planning, Occupancy Management, Service Delivery, Capital Expenditure, Market Analysis
Specialization
Candidates should have either a 2-year degree with 8 years of experience or a 4-year degree with 6 years of experience in management operations or related fields. Strong leadership and operational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Ausbildungsstelle Hotelfach at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Guest Service, Hospitality Management, Housekeeping, Front Office Operations, Accounting, Marketing, Sales, Event Organization, Reservations, Channel Management, Revenue Management, Flexibility, Customer Orientation, Stress Resistance, English, Organization
Specialization
The ideal candidate loves interacting with people, remains calm and pleasant under stress, and is proficient in foreign languages, especially English. The applicant must be capable of both organizing tasks and improvising when necessary, and must enjoy variety in their work.
People & Culture Specialist (m/f/d) at Marriott Courtyard WilkesBarreArena
Munich, Bavaria, Germany - Full Time
Skills Needed
Human Resources, Communication Skills, Organizational Talent, Creativity, Employee Care, Talent Development, Social Media Content Creation, Onboarding, Offboarding, Payroll Preparation, Event Planning, Training Support, Standard Office Software Proficiency, Bilingual Skills, Hospitality Training, Team Spirit
Specialization
Candidates should have completed training in hospitality and possess initial professional experience in HR, ideally in the service sector. Strong communication skills in both German and English, along with proficiency in standard office software, are also required.
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Passion For Food, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity and motivation for good food. The ideal applicant enjoys teamwork, remains calm under stress, and has an interest in quality ingredients, ideally with some prior gastronomy or kitchen experience.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Organization, Communication, Team Leadership, Cleanliness, Orderliness, Guest Interaction
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order. They must be an organizational talent with strong communication skills and enjoy interacting with guests while leading colleagues.
Experience Required
Minimum 2 year(s)
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Desserts, Cakes, Pastries, Collaboration, Feedback Handling, Production Planning, Organizational Skills, Problem Solving, Flexibility, Resilience, Catering Experience, Patisserie, Baking, Culinary Skills, Customer Service
Specialization
Candidates should preferably have completed training as a pastry chef, baker, or cook with a focus on patisserie. Relevant work experience in a similar position, particularly in airline catering or large kitchens, is also required.
Experience Required
Minimum 2 year(s)
Food & Beverage Host - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Teamwork, Problem Solving, Time Management, Hygiene Standards, Buffet Management, Guest Interaction
Specialization
Candidates should focus on guest needs and possess strong interpersonal skills. The ability to work under pressure in a fast-paced environment is essential.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Presentation, Hygiene Compliance, Scheduling, Culinary Skills, Quality Assurance, Attention To Detail, Flexibility, English Proficiency, German Proficiency
Specialization
Experience in an operational leadership role in hospitality or catering is required, along with a culinary education and several years of experience. Candidates should possess a high level of quality awareness, self-motivation, and a passion for the culinary profession.
Experience Required
Minimum 5 year(s)
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, though prior service experience is not strictly required as onboarding is provided.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Banquet Preparation, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Compliance, Menu Design, Inventory Management, Kitchen Coordination, Initiative, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
At Your Service Agent at Fairfield Inn Suites by Marriott Harrisburg International Airport
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Teamwork, Professionalism, Time Management, Customer Support
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position does not require any specific licenses or certifications.
Mitarbeiter Housekeeping| Hotel am Marienplatz at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cleaning, Care, Stocking, Handling High Quality Materials, Adherence To Hygiene Standards, Quality Guidelines Compliance, Friendly Interaction, Discretion, Independent Work, Commitment, Reliability, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should possess professional experience in a similar role, such as cleaner, chambermaid, or housekeeper, demonstrating an independent, committed, and reliable work ethic. Essential requirements include flexibility, teamwork ability, and proficiency in either German or English.
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Support, Food Plating, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility, Culinary Highlights, First Class Service
Specialization
Candidates should possess experience in gastronomy, preferably in large kitchens or canteens, or have significant experience as a production or kitchen helper, demonstrating an understanding of kitchen workflows and product knowledge. Essential personal attributes include reliability, the ability to work independently, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, HACCP Compliance, German Language, English Language

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für unser neues Projekt suchen wir ab März 2026. Stellenbeschreibung Sie sind als Postenchef eigenverantwortlich für Ihren Posten Dabei kümmern Sie sich um die Vor- und Zubereitung der Speisen & Gerichte Sie übernehmen (erste) personelle Verantwortung in Ihrem Team Zudem unterstützen Sie in der Organisation, fertigen Bestelllisten an und prüfen die Einhaltung der DO & CO Qualitätsstandards Qualifikationen Sie haben eine abgeschlossene Berufsausbildung zum Koch (m/w/d) und konnten bereits erste Berufserfahrung als Commis de Cuisine, Jungkoch, Gardemanager, Saucier oder Entremétier sammeln Hohes Qualitätsbewusstsein sowie Leidenschaft & Herzblut für den Beruf zeichnen Sie aus Sie behalten auch in stressigen Situationen einen kühlen Kopf und kennen die geltenden Hygienevorgaben nach HACCP Gute Deutsch- und/oder Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
As the station chef, you will be independently responsible for your station, focusing on the preparation and finishing of dishes and meals. You will also take on initial personnel responsibility within your team.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Technician (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Training, Professional Experience, Gas Installations, Water Installations, Team Collaboration, Problem Solving, Safety Compliance, Guest Interaction
Specialization
Completion of technical training and some professional experience is required. The candidate should enjoy guest interaction and be proactive in their work.
Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Catering, Service Orientation, Orderliness, Cleanliness, Hygiene, Reliability, Independent Work, Customer Service
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate guest and service orientation, maintain a well-groomed, confident, and service-oriented appearance, and work reliably and independently.
Assistant Housekeeping Manager (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Deputizing, Inspecting Guest Rooms, Inspecting Public Areas, Quality Standards, Operational Coordination, Staff Scheduling, Task Coordination, Room Cleaning Schedules, Liaison, Documentation, Discrepancy Resolution, Occupancy Planning, Report Preparation, Opera Pms, Attention To Detail, Team Building
Specialization
Candidates must possess several years of experience in housekeeping, ideally with familiarity with Opera PMS, and demonstrate strong attention to detail regarding cleaning products and safe usage. Essential soft skills include planning, delegation, team building, a friendly service-oriented approach, strong team spirit, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Front Office Agent (m/w/d) at Louvre Hotels Group
Rendsburg, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Administrative Tasks, Teamwork, Structured Work Style, Reliability, Communication Skills, German, English
Specialization
Candidates must have initial professional experience in Front Office or a comparable hotel position, along with a friendly demeanor and excellent communication skills. A structured and reliable work style, willingness to work shifts and weekends, and very good German and English language skills are required.
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Handling Hotel And Restaurant Reservations, Answering Booking Inquiries, Guest Consultation, Managing Booking Data, Coordination, Professional Hosting, Flexibility, Teamwork, Engagement, Guest Oriented Action, Solution Oriented Action, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess a desire to work and be professional hosts, demonstrating flexibility, teamwork, and commitment, along with guest- and solution-oriented behavior. Experience in gastronomy and hospitality is desired, along with good German and English language skills; career changers are also welcome.
Hotel Manager at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Financial Performance, Guest Satisfaction, Team Leadership, Human Resources, Service Strategy, Budget Management, Problem Solving, Communication, Employee Engagement, Performance Appraisal, Coaching, Strategic Planning, Occupancy Management, Service Delivery, Capital Expenditure, Market Analysis
Specialization
Candidates should have either a 2-year degree with 8 years of experience or a 4-year degree with 6 years of experience in management operations or related fields. Strong leadership and operational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Ausbildungsstelle Hotelfach at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Guest Service, Hospitality Management, Housekeeping, Front Office Operations, Accounting, Marketing, Sales, Event Organization, Reservations, Channel Management, Revenue Management, Flexibility, Customer Orientation, Stress Resistance, English, Organization
Specialization
The ideal candidate loves interacting with people, remains calm and pleasant under stress, and is proficient in foreign languages, especially English. The applicant must be capable of both organizing tasks and improvising when necessary, and must enjoy variety in their work.
People & Culture Specialist (m/f/d) at Marriott Courtyard WilkesBarreArena
Munich, Bavaria, Germany - Full Time
Skills Needed
Human Resources, Communication Skills, Organizational Talent, Creativity, Employee Care, Talent Development, Social Media Content Creation, Onboarding, Offboarding, Payroll Preparation, Event Planning, Training Support, Standard Office Software Proficiency, Bilingual Skills, Hospitality Training, Team Spirit
Specialization
Candidates should have completed training in hospitality and possess initial professional experience in HR, ideally in the service sector. Strong communication skills in both German and English, along with proficiency in standard office software, are also required.
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Passion For Food, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity and motivation for good food. The ideal applicant enjoys teamwork, remains calm under stress, and has an interest in quality ingredients, ideally with some prior gastronomy or kitchen experience.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Organization, Communication, Team Leadership, Cleanliness, Orderliness, Guest Interaction
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order. They must be an organizational talent with strong communication skills and enjoy interacting with guests while leading colleagues.
Experience Required
Minimum 2 year(s)
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Desserts, Cakes, Pastries, Collaboration, Feedback Handling, Production Planning, Organizational Skills, Problem Solving, Flexibility, Resilience, Catering Experience, Patisserie, Baking, Culinary Skills, Customer Service
Specialization
Candidates should preferably have completed training as a pastry chef, baker, or cook with a focus on patisserie. Relevant work experience in a similar position, particularly in airline catering or large kitchens, is also required.
Experience Required
Minimum 2 year(s)
Food & Beverage Host - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Teamwork, Problem Solving, Time Management, Hygiene Standards, Buffet Management, Guest Interaction
Specialization
Candidates should focus on guest needs and possess strong interpersonal skills. The ability to work under pressure in a fast-paced environment is essential.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Presentation, Hygiene Compliance, Scheduling, Culinary Skills, Quality Assurance, Attention To Detail, Flexibility, English Proficiency, German Proficiency
Specialization
Experience in an operational leadership role in hospitality or catering is required, along with a culinary education and several years of experience. Candidates should possess a high level of quality awareness, self-motivation, and a passion for the culinary profession.
Experience Required
Minimum 5 year(s)
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, though prior service experience is not strictly required as onboarding is provided.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Banquet Preparation, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Compliance, Menu Design, Inventory Management, Kitchen Coordination, Initiative, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
At Your Service Agent at Fairfield Inn Suites by Marriott Harrisburg International Airport
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Teamwork, Professionalism, Time Management, Customer Support
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position does not require any specific licenses or certifications.
Mitarbeiter Housekeeping| Hotel am Marienplatz at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cleaning, Care, Stocking, Handling High Quality Materials, Adherence To Hygiene Standards, Quality Guidelines Compliance, Friendly Interaction, Discretion, Independent Work, Commitment, Reliability, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should possess professional experience in a similar role, such as cleaner, chambermaid, or housekeeper, demonstrating an independent, committed, and reliable work ethic. Essential requirements include flexibility, teamwork ability, and proficiency in either German or English.
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Support, Food Plating, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility, Culinary Highlights, First Class Service
Specialization
Candidates should possess experience in gastronomy, preferably in large kitchens or canteens, or have significant experience as a production or kitchen helper, demonstrating an understanding of kitchen workflows and product knowledge. Essential personal attributes include reliability, the ability to work independently, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)