Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 839 results in (2) seconds Clear Filters

Jobs Search

About 839 results in (2) seconds
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Darmstadt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Menu Production, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Techniker (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Technical Skills, Communication, Attention To Detail, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should have a technical vocational training or experience in maintenance or a strong interest in transitioning into the hospitality industry. An open and communicative demeanor, along with a keen eye for detail and technology, is essential.
Commis de Cuisine (m/f/d) - Berlin Marriott Hotel at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Professional Appearance, Safety Procedures, Problem Solving, Customer Service, Multitasking, Adaptability
Specialization
German language skills are mandatory for this position. The role requires physical stamina and the ability to work in a fast-paced kitchen environment.
Hotel Housekeeping Supervisor (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Team Management, Quality Control, Training, Customer Service, Attention To Detail, Communication, Problem Solving
Specialization
Candidates should have prior experience in a similar role and a passion for cleanliness and order. Fluency in German and good English communication skills are required.
Experience Required
Minimum 2 year(s)
Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany - Full Time
Skills Needed
Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, Haccp Knowledge, Quality Management, Safety Regulations, Customer Service, Ms Office Proficiency
Specialization
Candidates must have completed vocational training as a cook or kitchen specialist and possess extensive experience in large kitchens or as a kitchen manager. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Köchin:Koch at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Brunch Cooking, Team Support, Food Safety, Hygiene Standards, Punctuality, Reliability, Independent Work
Specialization
An ideal candidate should have a completed vocational training as a cook, but hobby cooks are also considered. Experience in the hospitality industry is advantageous but not mandatory.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multitasking, Hospitality Knowledge, English Proficiency, Local Knowledge
Specialization
A completed training in hospitality and fluent English are essential. You should be able to engage both guests and colleagues and have good local knowledge.
Food & Beverage Manager (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Problem Solving, Guest Service, Team Management, Communication, Creativity, It Systems, Hygiene Standards, Safety Standards, Service Quality, Inventory Management, Collaboration, Training, Feedback Analysis, Policy Development, Operational Coordination
Specialization
Candidates should have proven experience in the hospitality industry with strong leadership skills and a commitment to exceptional guest service. Proficiency in German and English is required, along with the ability to work in a high-performance environment.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Cleanliness
Specialization
A completed culinary training and experience as a junior chef or commis de cuisine are required. You should be able to motivate colleagues and have a passion for new food concepts.
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Building Services Engineering, Hvac, Plumbing, Electrical Work, Telecommunications, Heating, Carpentry, Decorating, Problem Solving, Teamwork, Communication, Service Orientation, Social Competence, Intercultural Competence, Ms Office
Specialization
Candidates should have completed training in a skilled trade or equivalent work experience, with experience in HVAC being essential. Strong communication skills and a hands-on mentality are also required.
Experience Required
Minimum 2 year(s)
Servicekraft (Minijob) at Staycity Ltd
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Interaction, Service Experience, Team Spirit, Reliability, Motivation, Responsibility, Communication Skills, Flexibility, Resilience, Professional Appearance, Good Manners, German Language Skills, English Language Skills
Specialization
Candidates should have a passion for guest interaction and some experience in the service sector. Strong communication skills in German and basic English are also required.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Kreative Arbeitsweise, Offene Kommunikation, Lösungsorientierte Arbeitsweise, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service in a similar position. A creative, open, and solution-oriented work style along with good communication skills in German are essential.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Administration Sicherheit (m/w/d) Airline Catering at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Administrative Tasks, Data Management, Communication, Attention To Detail, Ms Office, Digital Management Systems, German Language Skills, Discretion, Responsibility
Specialization
Candidates should have completed a commercial training or possess a comparable qualification. A careful, structured, and reliable work style, along with good German language skills and experience with MS Office, is essential.
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork, Detail Orientation, Contract Negotiation, Evaluation, Bilingual Communication, Operational Support, Client Relations, Problem Solving, Service Leadership
Specialization
Candidates should have a background in event management, hospitality, or related fields, with some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Tablettbestücker / Traysetting (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Packing, Quality Control, Hygiene Standards, Inventory Support, Attention To Detail, Self Management, Flexibility, German Language Skills, English Language Skills
Specialization
Candidates ideally have experience in food packing, warehousing, or logistics, but newcomers are welcome. A valid ZUP is required, and candidates should possess a careful work style, high engagement, and good language skills.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
IT Support Manager - Quality, Hotel Relationship and Escalations (m/f/d) at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Information Technology, Hospitality Management, Technical Account Management, Escalation Management, Quality Control, Hotel Operations, Hospitality Technology, Stakeholder Management, Relationship Building, Team Training, Communication, Analytical Skills, Problem Solving, Customer Centric Mindset, International Environment, Fluency In English, Fluency In German
Specialization
Candidates should have a degree in Information Technology or Hospitality Management and at least 5 years of experience in a similar role. Strong communication, analytical, and problem-solving skills are essential, along with fluency in English and German.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Rendsburg, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Teamwork, Administrative Tasks, Customer Interaction, Reservation Management, Problem Solving, Multilingual Skills
Specialization
Candidates should have initial experience as a Front Office Agent or in a similar role, with a friendly demeanor and excellent communication skills. Proficiency in German and English is required, and additional languages are a plus.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Stress Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. Long-term experience in bakeries, patisseries, or large kitchens is advantageous.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Darmstadt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

0.0

Posted On

05 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Menu Production, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands-On Mentality, Stress Resilience, Independent Work

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Airline Catering auf höchstem Niveau. Stellenbeschreibung Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen Rezepturen Produktionsstandort ist in Kelsterbach Koordination der Vorbereitungsarbeiten in der Bordmenüproduktion Einhaltung von Lieferzeiten, Umsetzung und Sicherstellung der Qualitätsstandards Einhaltung der Vorgaben der Hygienerichtlinien Qualifikationen Ausbildung als Koch bzw. Köchin oder mehrjährige Berufserfahrung als Postenchef, Chef de partie oder Produktionskoch erste Erfahrung als Sous Chef oder Junior Sous Chef bzw. Küchenchef und/oder Produktionsleiter im Event oder Airline Catering wünschenswert Erfahrung in Produktionsküchen, Kantinen- bzw. Großküchen Höchstes Qualitäts- und Verantwortungsbewusstsein Selbstständige Arbeitsweise in der Küche bzw. Produktion Leidenschaft & Herzblut für die Gastronomie und das Airline oder Event Catering Hohes persönliches Engagement, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: ein faires und attraktives Gehalt mit vielen variablen Bestandteilen Corporate Benefits Kostenlose kulinarische Verpflegung Flexible Arbeitszeiten Steuerfreie Zuschläge für Sonntags- sowie Feiertagsarbeit JobRad und Jobticket Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" eine top ausgestattete, neue Küche bzw. Produktion Firmenevents - sportlich & gesellschaftlich Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. Werden Sie Teil unseres Teams! Wir freuen uns auf Ihre aussagekräftige Bewerbung über unser Online-Bewerbungsformular unter Angabe Ihres frühestmöglichen Eintrittstermins und Ihrer Gehaltsvorstellungen.
Responsibilities
The role involves the production and provision of cold or hot kitchen meals according to specified recipes. It also includes coordinating preparation work in onboard menu production and ensuring compliance with delivery times and quality standards.
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Darmstadt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Menu Production, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Techniker (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Technical Skills, Communication, Attention To Detail, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should have a technical vocational training or experience in maintenance or a strong interest in transitioning into the hospitality industry. An open and communicative demeanor, along with a keen eye for detail and technology, is essential.
Commis de Cuisine (m/f/d) - Berlin Marriott Hotel at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Professional Appearance, Safety Procedures, Problem Solving, Customer Service, Multitasking, Adaptability
Specialization
German language skills are mandatory for this position. The role requires physical stamina and the ability to work in a fast-paced kitchen environment.
Hotel Housekeeping Supervisor (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Team Management, Quality Control, Training, Customer Service, Attention To Detail, Communication, Problem Solving
Specialization
Candidates should have prior experience in a similar role and a passion for cleanliness and order. Fluency in German and good English communication skills are required.
Experience Required
Minimum 2 year(s)
Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany - Full Time
Skills Needed
Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, Haccp Knowledge, Quality Management, Safety Regulations, Customer Service, Ms Office Proficiency
Specialization
Candidates must have completed vocational training as a cook or kitchen specialist and possess extensive experience in large kitchens or as a kitchen manager. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Köchin:Koch at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Brunch Cooking, Team Support, Food Safety, Hygiene Standards, Punctuality, Reliability, Independent Work
Specialization
An ideal candidate should have a completed vocational training as a cook, but hobby cooks are also considered. Experience in the hospitality industry is advantageous but not mandatory.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multitasking, Hospitality Knowledge, English Proficiency, Local Knowledge
Specialization
A completed training in hospitality and fluent English are essential. You should be able to engage both guests and colleagues and have good local knowledge.
Food & Beverage Manager (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Problem Solving, Guest Service, Team Management, Communication, Creativity, It Systems, Hygiene Standards, Safety Standards, Service Quality, Inventory Management, Collaboration, Training, Feedback Analysis, Policy Development, Operational Coordination
Specialization
Candidates should have proven experience in the hospitality industry with strong leadership skills and a commitment to exceptional guest service. Proficiency in German and English is required, along with the ability to work in a high-performance environment.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Cleanliness
Specialization
A completed culinary training and experience as a junior chef or commis de cuisine are required. You should be able to motivate colleagues and have a passion for new food concepts.
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Building Services Engineering, Hvac, Plumbing, Electrical Work, Telecommunications, Heating, Carpentry, Decorating, Problem Solving, Teamwork, Communication, Service Orientation, Social Competence, Intercultural Competence, Ms Office
Specialization
Candidates should have completed training in a skilled trade or equivalent work experience, with experience in HVAC being essential. Strong communication skills and a hands-on mentality are also required.
Experience Required
Minimum 2 year(s)
Servicekraft (Minijob) at Staycity Ltd
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Interaction, Service Experience, Team Spirit, Reliability, Motivation, Responsibility, Communication Skills, Flexibility, Resilience, Professional Appearance, Good Manners, German Language Skills, English Language Skills
Specialization
Candidates should have a passion for guest interaction and some experience in the service sector. Strong communication skills in German and basic English are also required.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Kreative Arbeitsweise, Offene Kommunikation, Lösungsorientierte Arbeitsweise, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service in a similar position. A creative, open, and solution-oriented work style along with good communication skills in German are essential.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Administration Sicherheit (m/w/d) Airline Catering at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Administrative Tasks, Data Management, Communication, Attention To Detail, Ms Office, Digital Management Systems, German Language Skills, Discretion, Responsibility
Specialization
Candidates should have completed a commercial training or possess a comparable qualification. A careful, structured, and reliable work style, along with good German language skills and experience with MS Office, is essential.
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork, Detail Orientation, Contract Negotiation, Evaluation, Bilingual Communication, Operational Support, Client Relations, Problem Solving, Service Leadership
Specialization
Candidates should have a background in event management, hospitality, or related fields, with some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Tablettbestücker / Traysetting (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Packing, Quality Control, Hygiene Standards, Inventory Support, Attention To Detail, Self Management, Flexibility, German Language Skills, English Language Skills
Specialization
Candidates ideally have experience in food packing, warehousing, or logistics, but newcomers are welcome. A valid ZUP is required, and candidates should possess a careful work style, high engagement, and good language skills.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
IT Support Manager - Quality, Hotel Relationship and Escalations (m/f/d) at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Information Technology, Hospitality Management, Technical Account Management, Escalation Management, Quality Control, Hotel Operations, Hospitality Technology, Stakeholder Management, Relationship Building, Team Training, Communication, Analytical Skills, Problem Solving, Customer Centric Mindset, International Environment, Fluency In English, Fluency In German
Specialization
Candidates should have a degree in Information Technology or Hospitality Management and at least 5 years of experience in a similar role. Strong communication, analytical, and problem-solving skills are essential, along with fluency in English and German.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Rendsburg, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Teamwork, Administrative Tasks, Customer Interaction, Reservation Management, Problem Solving, Multilingual Skills
Specialization
Candidates should have initial experience as a Front Office Agent or in a similar role, with a friendly demeanor and excellent communication skills. Proficiency in German and English is required, and additional languages are a plus.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Stress Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. Long-term experience in bakeries, patisseries, or large kitchens is advantageous.
Experience Required
Minimum 5 year(s)