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Hospitality Jobs in Germany

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Front Office Agent (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out Procedures, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language Proficiency, English Language Proficiency, Problem Solving, Reliability, Time Management
Specialization
Candidates must have at least 6 months of experience in a front office or similar hospitality role and possess excellent communication skills. Proficiency in both German and English is required, along with the flexibility to work shifts and weekends.
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Commis de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Guest Interaction, Teamwork, Cleanliness, Food Knowledge, Beverage Knowledge, Passion, Authenticity, Personable Style, Commitment To Standards
Specialization
Candidates should ideally have completed relevant training and possess some prior experience in gastronomy, demonstrating a passion for good food and drinks. More important than the CV is a personality that enjoys working with people and making guests feel good.
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management, Team Leadership, Communication, Customer Service, Training, Staff Supervision, Restaurant Operations, English Fluency
Specialization
You must have management experience in a similar role and possess fluent English communication skills. A background as a trained restaurateur is required, along with a passion for food and the ability to inspire others.
Experience Required
Minimum 2 year(s)
General Manager ibis Karlsruhe Hauptbahnhof (m/w/d) at Accor
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Acumen, Operational Experience, Hotel Industry Passion, Business Planning, Budget Management, Financial Analysis, Reporting, Forecasting, Client Relationship Management, Stakeholder Management, Team Leadership, Staff Planning, Service Culture Promotion
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage operations. Essential qualifications include strong strategic, creative, and communication abilities, proven leadership presence, financial understanding focused on goal achievement, and business-level proficiency in both English and German.
Experience Required
Minimum 5 year(s)
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Teamwork, Professionalism, Food Preparation, Time Management
Specialization
Candidates must have completed a formal apprenticeship as a chef and possess a strong passion for international cuisine and live cooking. You should be a team player with a positive attitude and a willingness to learn new culinary concepts.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Hospitality Management, Event Coordination, Vip Guest Relations, Catering Operations, Team Leadership, Communication, Professionalism, Reliability, German Language Proficiency, English Language Proficiency, Event Setup And Teardown
Specialization
Candidates must have a completed education or significant experience in service, gastronomy, or hospitality management. Excellent German and English language skills, a professional demeanor, and the willingness to travel for national and international assignments are required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Food Hygiene, Staff Development, Stewarding Coordination
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in roles such as Chef de Partie or Sous Chef. Strong leadership skills, a high level of quality awareness, and knowledge of HACCP and occupational safety are required.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Night Audit, Front Desk Operations, Guest Relations, Cash Handling, Security Monitoring, English Fluency, Communication, Problem Solving
Specialization
The ideal candidate has relevant professional experience and is fluent in English. A proactive personality, strong communication skills, and a customer-oriented mindset are essential for this role.
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Budget Management, Problem Solving, Training And Coaching, Catering Sales, Hospitality Industry Knowledge, Legal Contract Understanding
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, independent work ethic, passion for the craft, flexibility for shift work, and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Communication Skills, Service Orientation, Teamwork, German Language Proficiency, Reservation Management, Food And Beverage Service, Hospitality Management
Specialization
Candidates should possess a passion for hospitality and ideally have initial experience in gastronomy or hotel operations. Strong communication skills and a minimum of B2/C1 proficiency in German are required.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
Junior Social Media Manager:in (m/w/d) at Focus Property Management
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Content Creation, Social Media Management, Instagram, Tiktok, Capcut, Canva, Adobe Creative Suite, Storytelling, Community Management, Video Editing, Photography, Trend Analysis
Specialization
Candidates should have experience in social media and content creation, specifically using tools like CapCut and Canva. A strong sense of aesthetics, a proactive hands-on approach, and an interest in hospitality and lifestyle are required.
Experience Required
Minimum 2 year(s)
Equipment Packer (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Packing, Loading, Quality Control, Quantity Control, Safety Standards Adherence, Hygiene Standards Adherence, Careful Working Style, Conscientious Working Style, Independent Work, Responsibility Awareness, Quality Awareness, Reliability, Honesty, High Commitment, Hands On Mentality, Flexibility
Specialization
Candidates should ideally have professional experience in warehousing, packing, or logistics, coupled with a very careful and conscientious working style and the ability to work independently. Essential requirements include reliability, honesty, high commitment, flexibility for shift work, and good German and English language skills.
Cluster Event & Group Manager (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Management, Independent Scheduling, Project Support, Sales Acumen, Communication, Enthusiasm Generation, Honesty, Adaptability
Specialization
Candidates must possess professional experience in a similar role within the events sector and have a good command of the English language. The ideal applicant is a passionate salesperson capable of exciting people about the company concept and demonstrates a proactive, honest attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Efficiency And Cost Effectiveness
Specialization
Requires a completed culinary education with 2-3 years of professional experience, preferably in business hotels. Candidates must possess creativity, quality awareness, and good German language skills.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau/mann (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Event Planning, Housekeeping, Food And Beverage Management, Reservation Management, Communication, Teamwork, Organization, English Language Proficiency, Hospitality Management, Sales Support, Quality Control
Specialization
Candidates should possess a friendly, professional demeanor with strong organizational and communication skills. A secondary school leaving certificate (Mittlere Reife) or higher is required, along with good English language proficiency.
Restaurantmitarbeiter (m/w/d) - Frühdienst at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Guest Service, Hospitality Management, German Language, English Language, Communication Skills, Hygiene Standards, Food And Beverage Service
Specialization
Candidates must have completed vocational training in hotel management or gastronomy and be proficient in both German and English. Strong communication skills and a commitment to hygiene standards are required.
Front Office Agent (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Front office operations, Guest relations, Check-in and check-out procedures, Reservation management, Customer service, Communication skills, Administrative support, Teamwork, German language proficiency, English language proficiency, Problem-solving, Reliability, Time management

Industry

Hospitality

Description
Unternehmensbeschreibung Wir suchen ab sofort einen Mitarbeiter, der unser engagiertes Team am Empfang im Campanile Frankfurt Offenbach in Vollzeit unterstützt. Wenn Sie mindestens 6 Monate Berufserfahrung im Front Office haben und Lust auf eine neue Herausforderung in einem internationalen Umfeld, freuen wir uns auf Ihre Bewerbung. Stellenbeschreibung Gästebetreuung: Sie sind der erste Ansprechpartner für unsere Gäste und sorgen für einen reibungslosen Check-in und Check-out. Reservierungen: Sie bearbeiten Anfragen und Reservierungen telefonisch sowie per E-Mail. Beratung: Sie informieren unsere Gäste über unser Angebot, aktuelle Events und Sehenswürdigkeiten. Teamarbeit: Sie unterstützen das Team bei administrativen Aufgaben und arbeiten eng mit allen Abteilungen zusammen, um einen erstklassigen Service zu gewährleisten. Qualifikationen Mindestens 6 Monate Berufserfahrung im Front Office oder eine vergleichbaren Position in der Hotellerie Freude am Umgang mit Menschen, freundliches Auftreten und exzellente Kommunikationsfähigkeiten. Strukturierte und zuverlässige Arbeitsweise, auch in hektischen Situationen. Sehr gute Deutsch- und Englischkenntnisse, weitere Sprachen von Vorteil. Bereitschaft zu Schichtarbeit und Wochenendarbeit. Zusätzliche Informationen Neben einem tollen und motiverten Team, erwartet Sie bei uns: Faire Entlohnung in Anlehnung an den Entgelttarifvertrag Flache Hierarchien, kurze Entscheidungswege Fachliche und persönliche Weiterbildungsmöglichkeiten Regionale Mobilität innerhalb der DACH-Region Firmenfitness-Benefit über Egym WELLPASS oder Zuschuss zum JobTicket der Deutschen Bahn Mitarbeiter Benefits wie "Mitarbeiter werben Mitarbeiter", Mitarbeiterraten bei Hotelübernachtungen, Corporate Benefits und Geburtstagsgeschenk Jahresgratifikation für festangestellte Mitarbeiter nach 12 Monaten Betriebszugehörigkeit Vermögenswirksame Leistungen Diversität und Inklusion: Wir bei Louvre Hotels schätzen Vielfalt und fördern eine Kultur der Offenheit und des Respekts. Unabhängig von Geschlecht, Nationalität, ethnischer Herkunft, Religion, Behinderung, Alter, sexueller Orientierung oder Identität – bei uns sind alle willkommen. Wir glauben fest daran, dass vielfältige Teams zu mehr Kreativität und Innovation führen und freuen uns auf Bewerbungen von Menschen mit unterschiedlichsten Hintergründen. Hinweis: Aus Gründen der besseren Lesbarkeit wurde auf die gleichzeitige Verwendung der Sprachformen männlich, weiblich und divers (m/w/d) verzichtet. Sämtliche Personenbezeichnungen gelten gleichermaßen für alle Geschlechter. Wir freuen uns darauf, Sie kennenzulernen! Berufsgruppen: Accommodation
Responsibilities
You will serve as the primary point of contact for guests, managing the check-in and check-out process while handling reservations via phone and email. Additionally, you will provide information about hotel services and local attractions while supporting the team with administrative tasks.
Front Office Agent (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out Procedures, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language Proficiency, English Language Proficiency, Problem Solving, Reliability, Time Management
Specialization
Candidates must have at least 6 months of experience in a front office or similar hospitality role and possess excellent communication skills. Proficiency in both German and English is required, along with the flexibility to work shifts and weekends.
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Commis de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Guest Interaction, Teamwork, Cleanliness, Food Knowledge, Beverage Knowledge, Passion, Authenticity, Personable Style, Commitment To Standards
Specialization
Candidates should ideally have completed relevant training and possess some prior experience in gastronomy, demonstrating a passion for good food and drinks. More important than the CV is a personality that enjoys working with people and making guests feel good.
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management, Team Leadership, Communication, Customer Service, Training, Staff Supervision, Restaurant Operations, English Fluency
Specialization
You must have management experience in a similar role and possess fluent English communication skills. A background as a trained restaurateur is required, along with a passion for food and the ability to inspire others.
Experience Required
Minimum 2 year(s)
General Manager ibis Karlsruhe Hauptbahnhof (m/w/d) at Accor
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Acumen, Operational Experience, Hotel Industry Passion, Business Planning, Budget Management, Financial Analysis, Reporting, Forecasting, Client Relationship Management, Stakeholder Management, Team Leadership, Staff Planning, Service Culture Promotion
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage operations. Essential qualifications include strong strategic, creative, and communication abilities, proven leadership presence, financial understanding focused on goal achievement, and business-level proficiency in both English and German.
Experience Required
Minimum 5 year(s)
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Teamwork, Professionalism, Food Preparation, Time Management
Specialization
Candidates must have completed a formal apprenticeship as a chef and possess a strong passion for international cuisine and live cooking. You should be a team player with a positive attitude and a willingness to learn new culinary concepts.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Hospitality Management, Event Coordination, Vip Guest Relations, Catering Operations, Team Leadership, Communication, Professionalism, Reliability, German Language Proficiency, English Language Proficiency, Event Setup And Teardown
Specialization
Candidates must have a completed education or significant experience in service, gastronomy, or hospitality management. Excellent German and English language skills, a professional demeanor, and the willingness to travel for national and international assignments are required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Food Hygiene, Staff Development, Stewarding Coordination
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in roles such as Chef de Partie or Sous Chef. Strong leadership skills, a high level of quality awareness, and knowledge of HACCP and occupational safety are required.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Night Audit, Front Desk Operations, Guest Relations, Cash Handling, Security Monitoring, English Fluency, Communication, Problem Solving
Specialization
The ideal candidate has relevant professional experience and is fluent in English. A proactive personality, strong communication skills, and a customer-oriented mindset are essential for this role.
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Budget Management, Problem Solving, Training And Coaching, Catering Sales, Hospitality Industry Knowledge, Legal Contract Understanding
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, independent work ethic, passion for the craft, flexibility for shift work, and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Communication Skills, Service Orientation, Teamwork, German Language Proficiency, Reservation Management, Food And Beverage Service, Hospitality Management
Specialization
Candidates should possess a passion for hospitality and ideally have initial experience in gastronomy or hotel operations. Strong communication skills and a minimum of B2/C1 proficiency in German are required.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
Junior Social Media Manager:in (m/w/d) at Focus Property Management
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Content Creation, Social Media Management, Instagram, Tiktok, Capcut, Canva, Adobe Creative Suite, Storytelling, Community Management, Video Editing, Photography, Trend Analysis
Specialization
Candidates should have experience in social media and content creation, specifically using tools like CapCut and Canva. A strong sense of aesthetics, a proactive hands-on approach, and an interest in hospitality and lifestyle are required.
Experience Required
Minimum 2 year(s)
Equipment Packer (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Packing, Loading, Quality Control, Quantity Control, Safety Standards Adherence, Hygiene Standards Adherence, Careful Working Style, Conscientious Working Style, Independent Work, Responsibility Awareness, Quality Awareness, Reliability, Honesty, High Commitment, Hands On Mentality, Flexibility
Specialization
Candidates should ideally have professional experience in warehousing, packing, or logistics, coupled with a very careful and conscientious working style and the ability to work independently. Essential requirements include reliability, honesty, high commitment, flexibility for shift work, and good German and English language skills.
Cluster Event & Group Manager (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Management, Independent Scheduling, Project Support, Sales Acumen, Communication, Enthusiasm Generation, Honesty, Adaptability
Specialization
Candidates must possess professional experience in a similar role within the events sector and have a good command of the English language. The ideal applicant is a passionate salesperson capable of exciting people about the company concept and demonstrates a proactive, honest attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Efficiency And Cost Effectiveness
Specialization
Requires a completed culinary education with 2-3 years of professional experience, preferably in business hotels. Candidates must possess creativity, quality awareness, and good German language skills.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau/mann (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Event Planning, Housekeeping, Food And Beverage Management, Reservation Management, Communication, Teamwork, Organization, English Language Proficiency, Hospitality Management, Sales Support, Quality Control
Specialization
Candidates should possess a friendly, professional demeanor with strong organizational and communication skills. A secondary school leaving certificate (Mittlere Reife) or higher is required, along with good English language proficiency.
Restaurantmitarbeiter (m/w/d) - Frühdienst at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Guest Service, Hospitality Management, German Language, English Language, Communication Skills, Hygiene Standards, Food And Beverage Service
Specialization
Candidates must have completed vocational training in hotel management or gastronomy and be proficient in both German and English. Strong communication skills and a commitment to hygiene standards are required.