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Hospitality Jobs in Germany

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Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Knife Skills, Food Quality Monitoring, Recipe Adherence, Teamwork, Communication, Time Management, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Night Crew Member (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Night Audit, German Language, English Language, Opera Pms, Cash System Closing, Hospitality Management, Customer Service, Problem Solving, Flexibility, Responsibility
Specialization
Requires a professional qualification in hotel management and fluency in both German and English. Experience with Opera PMS and previous night shift experience are preferred.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Service, Teamwork, Communication Skills
Specialization
Candidates must have completed their vocational training in gastronomy and possess initial industry experience. A passion for people, good food, and a strong personal character are essential.
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Empathy, Attention To Detail, Teamwork
Specialization
Candidates should be fluent in German and English with a hands-on mentality and a passion for exceptional guest service. While previous experience in a similar position is an advantage, it is not strictly required.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Problem Solving, Hospitality Management, Interpersonal Skills, Basic Mixology
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Budget Control, Personnel Planning, Ms Office, Excel, Logistics Coordination, Quality Control, German Language, English Language
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Initiativbewerbung DO & CO at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Gastronomy, Customer Service, Event Management, Logistics, Culinary Skills, Administration
Specialization
Candidates must be at least 18 years old with a valid work permit for Germany/EU. Proficiency in English is essential, and German language levels vary by role (B1/B2 for production/service, C1 for administration).
Haustechniker / Technician (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Repair, Problem Solving, Organization, Handicraft Skills, Guest Service, Safety Standards, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Maler (m/w/d) - Minijob / überwiegend am Wochenende at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Painting, Varnishing, Renovation, Maintenance, Color Theory, Design Sense, Reliability, Teamwork, German Language (B2/C1)
Specialization
Requires completed training as a painter and varnisher or a comparable qualification, though career changers are welcome. Must be flexible to work weekends and possess good German language skills.
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Acquisition, Employee Development, Leadership, English Fluency, Team Management
Specialization
Candidates must have several years of HR management experience specifically within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Cleaning, Haccp Standards, Hygiene Management, Inventory Control, Teamwork, Reliability, Stress Resistance
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and capable of working effectively in a high-pressure team environment.
Spülkraft (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Stewarding, Cleaning, Organization, Dishwashing, Kitchen Utensil Maintenance, Teamwork
Specialization
Previous experience in stewarding is preferred. Candidates should have a strong sense of cleanliness, order, and a positive character.
Reservations Agent at The Cloud One
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Booking Management, Opera Cloud, Invoicing, English Proficiency, Communication Skills, Hospitality Management, Payment Monitoring
Specialization
Candidates should have a hotel trade apprenticeship or professional experience in hospitality, catering, or call centers. Strong communication skills, a passion for service, and a solid command of written and spoken English are required.
Senior Manager Account Management (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Account Management, Strategic Consultation, Revenue Growth, Commercial Strategy, Stakeholder Management, Consultative Selling, Contract Negotiation, Market Intelligence, Financial Literacy, Revenue Management, Cross Functional Coordination, Presentation Skills
Specialization
Requires a minimum of 5 years of experience in hospitality sales or account management, preferably with branded hotel systems like Marriott. A bachelor's degree in Business, Hospitality Management, or Marketing is required, with an MBA being a plus.
Experience Required
Minimum 5 year(s)
Commis de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Service, Mise En Place, Table Setting, Food And Beverage Service, Communication Skills, Teamwork, Organization, Stress Management, Hygiene Standards, Hospitality Management
Specialization
A completed vocational training in hotel or gastronomy is preferred, though career changers with service experience are welcome. Candidates should possess a friendly demeanor, strong communication skills, and the ability to remain organized under pressure.
Servicekraft Hotelbar / Barkeeper (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Cocktail Preparation, Beverage Service, Hospitality Management, Customer Service, Hygiene Standards, Upselling, Teamwork, Reliability, Flexibility
Specialization
Candidates should have a passion for hospitality and a willingness to learn about cocktails and spirits, though prior experience is not mandatory. Flexibility to work weekends and holidays is required.
Veranstaltungskaufmann (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Event Planning, Event Organization, Customer Service, Budgeting, Contract Management, Coordination, Quality Control, Communication, Hospitality Management, Administrative Skills
Specialization
Candidates must have completed vocational training as an event manager or a comparable qualification along with several years of professional experience in the event sector. Strong organizational skills, a host mentality, and a structured way of working are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Kitchen safety, Sanitation, Knife skills, Food quality monitoring, Recipe adherence, Teamwork, Communication, Time management, Equipment operation, Portion control

Industry

Hospitality

Description
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Commis I is responsible for preparing, cooking, and portioning food according to recipes and quality standards. They must also maintain a clean and sanitized kitchen environment while adhering to all safety and security policies.
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Knife Skills, Food Quality Monitoring, Recipe Adherence, Teamwork, Communication, Time Management, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Night Crew Member (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Night Audit, German Language, English Language, Opera Pms, Cash System Closing, Hospitality Management, Customer Service, Problem Solving, Flexibility, Responsibility
Specialization
Requires a professional qualification in hotel management and fluency in both German and English. Experience with Opera PMS and previous night shift experience are preferred.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Service, Teamwork, Communication Skills
Specialization
Candidates must have completed their vocational training in gastronomy and possess initial industry experience. A passion for people, good food, and a strong personal character are essential.
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Empathy, Attention To Detail, Teamwork
Specialization
Candidates should be fluent in German and English with a hands-on mentality and a passion for exceptional guest service. While previous experience in a similar position is an advantage, it is not strictly required.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Problem Solving, Hospitality Management, Interpersonal Skills, Basic Mixology
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Budget Control, Personnel Planning, Ms Office, Excel, Logistics Coordination, Quality Control, German Language, English Language
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Initiativbewerbung DO & CO at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Gastronomy, Customer Service, Event Management, Logistics, Culinary Skills, Administration
Specialization
Candidates must be at least 18 years old with a valid work permit for Germany/EU. Proficiency in English is essential, and German language levels vary by role (B1/B2 for production/service, C1 for administration).
Haustechniker / Technician (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Repair, Problem Solving, Organization, Handicraft Skills, Guest Service, Safety Standards, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Maler (m/w/d) - Minijob / überwiegend am Wochenende at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Painting, Varnishing, Renovation, Maintenance, Color Theory, Design Sense, Reliability, Teamwork, German Language (B2/C1)
Specialization
Requires completed training as a painter and varnisher or a comparable qualification, though career changers are welcome. Must be flexible to work weekends and possess good German language skills.
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Acquisition, Employee Development, Leadership, English Fluency, Team Management
Specialization
Candidates must have several years of HR management experience specifically within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Cleaning, Haccp Standards, Hygiene Management, Inventory Control, Teamwork, Reliability, Stress Resistance
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and capable of working effectively in a high-pressure team environment.
Spülkraft (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Stewarding, Cleaning, Organization, Dishwashing, Kitchen Utensil Maintenance, Teamwork
Specialization
Previous experience in stewarding is preferred. Candidates should have a strong sense of cleanliness, order, and a positive character.
Reservations Agent at The Cloud One
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Booking Management, Opera Cloud, Invoicing, English Proficiency, Communication Skills, Hospitality Management, Payment Monitoring
Specialization
Candidates should have a hotel trade apprenticeship or professional experience in hospitality, catering, or call centers. Strong communication skills, a passion for service, and a solid command of written and spoken English are required.
Senior Manager Account Management (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Account Management, Strategic Consultation, Revenue Growth, Commercial Strategy, Stakeholder Management, Consultative Selling, Contract Negotiation, Market Intelligence, Financial Literacy, Revenue Management, Cross Functional Coordination, Presentation Skills
Specialization
Requires a minimum of 5 years of experience in hospitality sales or account management, preferably with branded hotel systems like Marriott. A bachelor's degree in Business, Hospitality Management, or Marketing is required, with an MBA being a plus.
Experience Required
Minimum 5 year(s)
Commis de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Service, Mise En Place, Table Setting, Food And Beverage Service, Communication Skills, Teamwork, Organization, Stress Management, Hygiene Standards, Hospitality Management
Specialization
A completed vocational training in hotel or gastronomy is preferred, though career changers with service experience are welcome. Candidates should possess a friendly demeanor, strong communication skills, and the ability to remain organized under pressure.
Servicekraft Hotelbar / Barkeeper (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Cocktail Preparation, Beverage Service, Hospitality Management, Customer Service, Hygiene Standards, Upselling, Teamwork, Reliability, Flexibility
Specialization
Candidates should have a passion for hospitality and a willingness to learn about cocktails and spirits, though prior experience is not mandatory. Flexibility to work weekends and holidays is required.
Veranstaltungskaufmann (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Event Planning, Event Organization, Customer Service, Budgeting, Contract Management, Coordination, Quality Control, Communication, Hospitality Management, Administrative Skills
Specialization
Candidates must have completed vocational training as an event manager or a comparable qualification along with several years of professional experience in the event sector. Strong organizational skills, a host mentality, and a structured way of working are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)