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Hospitality Jobs in Germany

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Dispatcher Airline Catering (m/w/d) at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Logistics, Data Entry, Dispatching, Inventory Management, Ms Office, Communication, Administrative Support, Supply Chain Coordination, German Language, English Language
Specialization
Candidates should have a completed commercial apprenticeship or equivalent experience in logistics, transport, or dispatching. Proficiency in MS Office and fluency in both German and English are required, along with availability for early and late shifts.
Service Allrounder Frühdienst (m/w/d) at Accor
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Coffee Knowledge, Flexibility, Attention To Detail
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service and a friendly demeanor are essential, along with flexibility and teamwork.
stellv. Teamleitung Logistik | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics Management, Team Leadership, Event Support, Goods Receiving Control, Inventory Management, Stock Rotation, Hygiene Standards, Scheduling, Personnel Planning, Handling Equipment, Forklift Operation (Desirable), Communication, Flexibility, Stress Resistance, Analytical Thinking, Hands On Mentality
Specialization
Candidates must have solid professional experience in logistics, ideally with initial leadership experience, and a completed vocational training in a related field like warehouse logistics or freight forwarding. Essential requirements include practical experience in gastronomy/catering or handling food, strong organizational talent, the ability to remain calm under stress, and flexibility regarding evening and weekend work.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau/mann (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Event Planning, Housekeeping, Food And Beverage Management, Reservation Management, Communication, Teamwork, Organization, English Language Proficiency, Hospitality Management, Sales Support, Quality Control
Specialization
Candidates should possess a friendly, professional demeanor with strong organizational and communication skills. A secondary school leaving certificate (Mittlere Reife) or higher is required, along with good English language proficiency.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Product Knowledge, Shift Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good language skills in German and/or English.
Experience Required
Minimum 2 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Passion For Food, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity and motivation for good food. The ideal applicant enjoys teamwork, remains calm under stress, and has an interest in quality ingredients, ideally with some prior gastronomy or kitchen experience.
Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior airline catering experience being advantageous.
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable, Invoicing, Payment Processing, Dunning, Account Reconciliation, Cash Flow Management, Financial Accounting, Ms Office, Navision, Automation, Numerical Aptitude, Communication, Teamwork, Service Orientation
Specialization
Candidates should have a completed commercial or accounting education and relevant professional experience in a similar accounting role. Strong numerical skills, proficiency in MS Office, and a service-oriented, independent working style are required.
Experience Required
Minimum 2 year(s)
Accounting Clerk (m/f/d) at Residence Inn by Marriott Bothell
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Accounting, Finance, Bookkeeping, Attention To Detail, Teamwork, Reliability, Ms Office, Excel, German, English
Specialization
Candidates should have a completed commercial apprenticeship in accounting, finance, or a related field, with initial experience in bookkeeping being a plus. A structured approach to work, proficiency in MS Office, and good language skills in German and English are also required.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Standards, Quality Control, Culinary Arts, Teamwork, Shift Work, English Language, German Language, Airline Catering, Large Scale Catering
Specialization
Requires a professional qualification as a chef or catering specialist with initial experience in a kitchen or production role. Candidates must be willing to work shifts and possess good German or English language skills.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
LKW Fahrer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Driving License Class Ce, Airport Ground Handling Permit, Reliability Clearance (§ 7 Luftsig), Professional Truck Driving, Airport Driving, Logistics Driving, Hands On Mentality, Resilience, Flexibility, Shift Work, High Sense Of Responsibility, Quality Awareness, German Language Skills, English Language Skills
Specialization
Candidates must possess a Class CE driving license and an airport ground handling permit, along with mandatory reliability clearance or proof of residency for the last five years in Germany. Essential soft skills include a hands-on mentality, resilience, flexibility for shift work, and a high sense of responsibility and quality.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Cluster IT Specialist (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Network Administration, System Administration, Hardware Troubleshooting, Software Support, Lan/Wan Management, It Security, Technical Support, Inventory Management, Process Improvement, User Training, Equipment Installation, Backup Management, Pos Systems, Communication, Problem Solving
Specialization
Candidates must have at least 2 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and navigating stairs.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Coordination, Troubleshooting, Gas Water Installations, Safety Compliance, Technical Equipment Operation, Guest Interaction, Independent Work
Specialization
Candidates must possess a completed technical vocational training and have gained initial professional experience in a relevant field. A key requirement is the willingness to interact with guests alongside performing technical maintenance, coupled with independent work ethic and interest in gas and water installations.
Experience Required
Minimum 2 year(s)
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Hotel Reservations, Telephone Switchboard Operation, Handling Reservations, Processing Booking Requests, Guest Consultation, Availability Information, Price Information, Offer Information, Managing Booking Data, Maintaining Reservation Systems, Coordination, Customer Orientation, Solution Orientation, Flexibility, Teamwork, Engagement
Specialization
Candidates must possess a genuine enjoyment for work and professional hosting skills, along with flexibility, teamwork, and commitment. Experience in gastronomy and hospitality is desired, and good German and English language skills are required; career changers are explicitly welcomed.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
You must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential for this role.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Preparation, Live Cooking, International Cuisine, Teamwork, Professionalism, Respect, Attention To Detail, Organization, Cleanliness
Specialization
Candidates must have completed training as a cook and be eager to start their career, showing a willingness to learn new things and patience when facing challenges. Enthusiasm for live cooking, international cuisine, and new food concepts is highly valued over extensive CV history.
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Operations, Guest Experience, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Safety Standards, Data Protection, Budget Management, Cost Control, Kpi Management, Forecasting, Reporting, Quality Management
Specialization
Candidates must possess several years of experience in the hotel industry, ideally in an operational leadership role, coupled with a hands-on mentality and strong service orientation. Essential talents include leadership competence, entrepreneurial thinking, affinity for numbers (KPIs/budgets), excellent organizational and communication skills, and proficiency with PMS/Channel Managers and MS Office, along with good German (C1 minimum) and English language skills.
Experience Required
Minimum 2 year(s)
Dispatcher Airline Catering (m/w/d) at DO & CO AG
Oberding, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Logistics, Data entry, Dispatching, Inventory management, MS Office, Communication, Administrative support, Supply chain coordination, German language, English language

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Die Arena One Mitarbeiterrestaurants überzeugen mit ihrem innovativen Konzept an 20 Standorten Deutschland. Unsere Restaurants bieten Mitarbeitern von unterschiedlichen Firmen abwechslungsreiche und vielseitige Mittagsverpflegung. Stellenbeschreibung Erfassung und Pflege von Daten im Airline Catering Bearbeitung von Lieferscheinen Enge Kommunikation mit den operativen Abteilungen, Weiterleitung von Informationen der Lagerlogistik Weiterleitung von täglichen Bestellungen der Airlines an die Küchen und Produktionen Allgemeine administrative und operative Unterstützung in der Logistik unseres Standortes in Schwaig Qualifikationen Abgeschlossene kaufmännische Ausbildung oder eine vergleichbare Qualifikation im Bereich Lager, Logistik, Transport und Disposition sowie als Industriekaufmann bzw. Kauffrau / Bürokaufmann / Bürokauffrau Quereinstieg aus anderen Industrien / Branchen möglich Verfügbarkeit für Früh- und Spätschichten Fließende Deutschkenntnisse in Wort und Schrift und gute Englischkenntnisse Sicherer Umgang mit MS-Office Hohes Verantwortungsbewusstsein, eigenständiges Arbeiten, interkulturelle Kompetenz Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Kostenlose kulinarische Verpflegung Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Urban Sports Club Möglichkeit ein JobRad zu nutzen Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The dispatcher is responsible for managing data entry for airline catering, processing delivery notes, and coordinating logistics information between departments. They also facilitate the flow of daily airline orders to kitchen and production teams.
Dispatcher Airline Catering (m/w/d) at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Logistics, Data Entry, Dispatching, Inventory Management, Ms Office, Communication, Administrative Support, Supply Chain Coordination, German Language, English Language
Specialization
Candidates should have a completed commercial apprenticeship or equivalent experience in logistics, transport, or dispatching. Proficiency in MS Office and fluency in both German and English are required, along with availability for early and late shifts.
Service Allrounder Frühdienst (m/w/d) at Accor
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Coffee Knowledge, Flexibility, Attention To Detail
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service and a friendly demeanor are essential, along with flexibility and teamwork.
stellv. Teamleitung Logistik | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics Management, Team Leadership, Event Support, Goods Receiving Control, Inventory Management, Stock Rotation, Hygiene Standards, Scheduling, Personnel Planning, Handling Equipment, Forklift Operation (Desirable), Communication, Flexibility, Stress Resistance, Analytical Thinking, Hands On Mentality
Specialization
Candidates must have solid professional experience in logistics, ideally with initial leadership experience, and a completed vocational training in a related field like warehouse logistics or freight forwarding. Essential requirements include practical experience in gastronomy/catering or handling food, strong organizational talent, the ability to remain calm under stress, and flexibility regarding evening and weekend work.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau/mann (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Event Planning, Housekeeping, Food And Beverage Management, Reservation Management, Communication, Teamwork, Organization, English Language Proficiency, Hospitality Management, Sales Support, Quality Control
Specialization
Candidates should possess a friendly, professional demeanor with strong organizational and communication skills. A secondary school leaving certificate (Mittlere Reife) or higher is required, along with good English language proficiency.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Product Knowledge, Shift Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good language skills in German and/or English.
Experience Required
Minimum 2 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Passion For Food, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity and motivation for good food. The ideal applicant enjoys teamwork, remains calm under stress, and has an interest in quality ingredients, ideally with some prior gastronomy or kitchen experience.
Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior airline catering experience being advantageous.
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable, Invoicing, Payment Processing, Dunning, Account Reconciliation, Cash Flow Management, Financial Accounting, Ms Office, Navision, Automation, Numerical Aptitude, Communication, Teamwork, Service Orientation
Specialization
Candidates should have a completed commercial or accounting education and relevant professional experience in a similar accounting role. Strong numerical skills, proficiency in MS Office, and a service-oriented, independent working style are required.
Experience Required
Minimum 2 year(s)
Accounting Clerk (m/f/d) at Residence Inn by Marriott Bothell
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Accounting, Finance, Bookkeeping, Attention To Detail, Teamwork, Reliability, Ms Office, Excel, German, English
Specialization
Candidates should have a completed commercial apprenticeship in accounting, finance, or a related field, with initial experience in bookkeeping being a plus. A structured approach to work, proficiency in MS Office, and good language skills in German and English are also required.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Standards, Quality Control, Culinary Arts, Teamwork, Shift Work, English Language, German Language, Airline Catering, Large Scale Catering
Specialization
Requires a professional qualification as a chef or catering specialist with initial experience in a kitchen or production role. Candidates must be willing to work shifts and possess good German or English language skills.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
LKW Fahrer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Driving License Class Ce, Airport Ground Handling Permit, Reliability Clearance (§ 7 Luftsig), Professional Truck Driving, Airport Driving, Logistics Driving, Hands On Mentality, Resilience, Flexibility, Shift Work, High Sense Of Responsibility, Quality Awareness, German Language Skills, English Language Skills
Specialization
Candidates must possess a Class CE driving license and an airport ground handling permit, along with mandatory reliability clearance or proof of residency for the last five years in Germany. Essential soft skills include a hands-on mentality, resilience, flexibility for shift work, and a high sense of responsibility and quality.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Cluster IT Specialist (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Network Administration, System Administration, Hardware Troubleshooting, Software Support, Lan/Wan Management, It Security, Technical Support, Inventory Management, Process Improvement, User Training, Equipment Installation, Backup Management, Pos Systems, Communication, Problem Solving
Specialization
Candidates must have at least 2 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and navigating stairs.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Coordination, Troubleshooting, Gas Water Installations, Safety Compliance, Technical Equipment Operation, Guest Interaction, Independent Work
Specialization
Candidates must possess a completed technical vocational training and have gained initial professional experience in a relevant field. A key requirement is the willingness to interact with guests alongside performing technical maintenance, coupled with independent work ethic and interest in gas and water installations.
Experience Required
Minimum 2 year(s)
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Hotel Reservations, Telephone Switchboard Operation, Handling Reservations, Processing Booking Requests, Guest Consultation, Availability Information, Price Information, Offer Information, Managing Booking Data, Maintaining Reservation Systems, Coordination, Customer Orientation, Solution Orientation, Flexibility, Teamwork, Engagement
Specialization
Candidates must possess a genuine enjoyment for work and professional hosting skills, along with flexibility, teamwork, and commitment. Experience in gastronomy and hospitality is desired, and good German and English language skills are required; career changers are explicitly welcomed.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
You must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential for this role.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Preparation, Live Cooking, International Cuisine, Teamwork, Professionalism, Respect, Attention To Detail, Organization, Cleanliness
Specialization
Candidates must have completed training as a cook and be eager to start their career, showing a willingness to learn new things and patience when facing challenges. Enthusiasm for live cooking, international cuisine, and new food concepts is highly valued over extensive CV history.
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Operations, Guest Experience, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Safety Standards, Data Protection, Budget Management, Cost Control, Kpi Management, Forecasting, Reporting, Quality Management
Specialization
Candidates must possess several years of experience in the hotel industry, ideally in an operational leadership role, coupled with a hands-on mentality and strong service orientation. Essential talents include leadership competence, entrepreneurial thinking, affinity for numbers (KPIs/budgets), excellent organizational and communication skills, and proficiency with PMS/Channel Managers and MS Office, along with good German (C1 minimum) and English language skills.
Experience Required
Minimum 2 year(s)