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Hospitality Jobs in Germany

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Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, banquet supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior experience in airline catering being advantageous.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Arts, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, patisseries, or large-scale kitchens being advantageous.
Experience Required
Minimum 2 year(s)
Techniker Assistent (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Technical Skills, Communication, Attention To Detail, Flexibility, Creativity, Teamwork, Problem Solving, Maintenance, Renovation, Safety Awareness, Quality Control, Collaboration, Customer Service, Handyman Skills, Multicultural Teamwork, Service Quality
Specialization
Candidates should have a technical vocational training or experience in maintenance, with a passion for the hospitality industry. Strong communication skills, attention to detail, and the ability to work in a team are essential.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Reliability, Flexibility, Problem Solving, Customer Support, Multilingual, Structured Work, Service Orientation, Night Shift
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work approach, are essential.
Owner Sales Representative at Travel Leisure Co
St. Georgen im Schwarzwald, Baden-Württemberg, Germany - Full Time
Skills Needed
Sales, Marketing, Communication, Presentation Skills, Customer Service, Objection Handling, Closing Techniques, Team Collaboration, Time Management, Product Knowledge, Industry Trends, Energetic, Outgoing, Tenacious, Smart Device Skills
Specialization
Candidates should have 1 to 3 years of sales and/or marketing experience, preferably with a real estate and/or timeshare license. A high school diploma or equivalent is required, and initial paid training will be provided.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk. Fluency in German and good English skills are required, along with proficiency in MS-Office, and the primary shift is night work.
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Night Audit, Problem Solving, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or Night Auditor. Fluent communication in both German and English is required, alongside team spirit, reliability, and an affinity for administrative tasks.
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Küchenhilfe (Teilzeit oder Vollzeit) at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dishwasher Operation, Cleaning Adherence, Supply Acceptance, Food Storage, Kitchen Cleaning, Buffet Setup, Buffet Teardown, Haccp Organization, Mise En Place, Food Ordering, Guest Service, Teamwork, Stress Resistance, German, English, Computer Literacy
Specialization
Candidates should ideally have vocational training in hotel or restaurant services, or relevant practical experience, although this is not mandatory. Essential requirements include being comfortable interacting with guests, having an open and warm demeanor, working diligently, proactively, and independently, and being a strong team player, especially under stress, with fluent German and English skills.
Trainee of Finance at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Adaptability, Attention To Detail
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed for those looking to explore a career in the travel industry.
Initiativbewerbung (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Motivation, Responsibility, Engagement, Passion For Hospitality, Communication, Adaptability, Customer Service
Specialization
Candidates should have a strong interest in the hotel and gastronomy sector. Proficiency in German (at least B2/C1 level) is required.
F&B and Event Service Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Cluster Event & Group Manager (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Building, Independent Work, Project Support, Sales Coordination, Brand Ambassadorship, Enthusiasm, Salesmanship, Proactiveness, English Proficiency
Specialization
Candidates must have professional experience in a similar role within the event sector and possess good English language skills. The ideal person is passionate about selling the concept, demonstrates a proactive 'doer' attitude, and values character alongside professional competence.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Problem Solving, Hospitality Management, Attention To Detail, Professionalism, Confidentiality
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects up to 10 pounds, along with a professional demeanor.
Deine Ausbildung im JW Marriott Hotel - Fachkraft für Gastronomie, Hotelfac at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Hygiene Compliance, Self Management, Attention To Detail, Organizational Skills, Microsoft Office Proficiency, Culinary Skills, Customer Interaction, Service Standards, Event Coordination, Problem Solving, Flexibility, Adaptability, Creativity
Specialization
Candidates should have completed their high school education or equivalent and express interest in one of the training areas. Previous experience in service roles is advantageous but not mandatory, along with strong communication skills in German and English.
Kitchen Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication Skills, Quality Control, Haccp Knowledge, Organizational Skills, Problem Solving, Flexibility, Coaching, Operational Management, Food Safety, Customer Service, Time Management, Creativity, Attention To Detail, Collaboration
Specialization
Candidates must have completed training in culinary or gastronomy and possess several years of relevant experience, ideally in a similar role. Strong communication skills in German and English, along with leadership abilities and knowledge of food safety regulations, are essential.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Reliability, Diligence, Responsibility, German Language Proficiency, English Language Proficiency, Independent Work
Specialization
Previous warehouse experience is desirable, along with professional experience as a logistics worker, order picker, shipping employee, or production employee. Reliability, diligence, responsibility, and good German or English skills are required, along with a valid ZUP security clearance.
Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Hands-on Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, MS Office

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Organisation, Überwachung, Kontrolle und Koordination des Auslieferungsprozesses unserer Cateringprodukte an unsere Kundenairlines Verantwortung über die vollständige und pünktliche Auslieferung unserer Cateringprodukte Übergabe unserer Cateringprodukte an die Airline Crews bzw. Cateringfahrer Konstante Qualitätskontrolle unserer Cateringprodukte Administrative und logistische Aufgaben Qualifikationen Gastronomische Ausbildung von Vorteil oder erste Erfahrung im Bereich Airport Logistik z.B. als Restaurantfachmann - / frau, Hotelfachmann - / frau oder Supervisor im F&B oder Bankettbereich, Logistikfachmann - / frau Hands-on Mentalität sowie Flexibilität (Einsatz im Schichtdienst) Führerschein Klasse B Dienstleitungsorientierung sowie hohes Verantwortungsbewusstsein & Organisationstalent Gepflegtes und kompetentes Auftreten Sehr gute Deutsch- und Englischkenntnisse gute Kenntnisse in MS Office Einwandfreies Führungszeugnis Schon vorhandene Zuverlässigkeitsprüfung nach § 7 LuftSiG von Vorteil - kann aber auch durch uns beantragt werden Eigener PKW von Vorteil da Schichtbeginn in Oberding / Schwaig beim Münchner Flughafen ! Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose kulinarische Verpflegung Maßgeschneiderte Mobilitätszuschüsse Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Weihnachts- und Urlaubsgeld ab dem 2. Jahr Betriebszugehörigkeit Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Kooperation mit Urban Sports Club Jobrad Leasing Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves the organization, monitoring, control, and coordination of the delivery process for catering products to client airlines, ensuring complete and punctual delivery. This includes handing over the catering products to airline crews or catering drivers and maintaining constant quality control.
Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, banquet supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior experience in airline catering being advantageous.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Arts, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, patisseries, or large-scale kitchens being advantageous.
Experience Required
Minimum 2 year(s)
Techniker Assistent (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Technical Skills, Communication, Attention To Detail, Flexibility, Creativity, Teamwork, Problem Solving, Maintenance, Renovation, Safety Awareness, Quality Control, Collaboration, Customer Service, Handyman Skills, Multicultural Teamwork, Service Quality
Specialization
Candidates should have a technical vocational training or experience in maintenance, with a passion for the hospitality industry. Strong communication skills, attention to detail, and the ability to work in a team are essential.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Reliability, Flexibility, Problem Solving, Customer Support, Multilingual, Structured Work, Service Orientation, Night Shift
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work approach, are essential.
Owner Sales Representative at Travel Leisure Co
St. Georgen im Schwarzwald, Baden-Württemberg, Germany - Full Time
Skills Needed
Sales, Marketing, Communication, Presentation Skills, Customer Service, Objection Handling, Closing Techniques, Team Collaboration, Time Management, Product Knowledge, Industry Trends, Energetic, Outgoing, Tenacious, Smart Device Skills
Specialization
Candidates should have 1 to 3 years of sales and/or marketing experience, preferably with a real estate and/or timeshare license. A high school diploma or equivalent is required, and initial paid training will be provided.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk. Fluency in German and good English skills are required, along with proficiency in MS-Office, and the primary shift is night work.
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Night Audit, Problem Solving, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or Night Auditor. Fluent communication in both German and English is required, alongside team spirit, reliability, and an affinity for administrative tasks.
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Küchenhilfe (Teilzeit oder Vollzeit) at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dishwasher Operation, Cleaning Adherence, Supply Acceptance, Food Storage, Kitchen Cleaning, Buffet Setup, Buffet Teardown, Haccp Organization, Mise En Place, Food Ordering, Guest Service, Teamwork, Stress Resistance, German, English, Computer Literacy
Specialization
Candidates should ideally have vocational training in hotel or restaurant services, or relevant practical experience, although this is not mandatory. Essential requirements include being comfortable interacting with guests, having an open and warm demeanor, working diligently, proactively, and independently, and being a strong team player, especially under stress, with fluent German and English skills.
Trainee of Finance at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Adaptability, Attention To Detail
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed for those looking to explore a career in the travel industry.
Initiativbewerbung (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Motivation, Responsibility, Engagement, Passion For Hospitality, Communication, Adaptability, Customer Service
Specialization
Candidates should have a strong interest in the hotel and gastronomy sector. Proficiency in German (at least B2/C1 level) is required.
F&B and Event Service Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Cluster Event & Group Manager (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Building, Independent Work, Project Support, Sales Coordination, Brand Ambassadorship, Enthusiasm, Salesmanship, Proactiveness, English Proficiency
Specialization
Candidates must have professional experience in a similar role within the event sector and possess good English language skills. The ideal person is passionate about selling the concept, demonstrates a proactive 'doer' attitude, and values character alongside professional competence.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Problem Solving, Hospitality Management, Attention To Detail, Professionalism, Confidentiality
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects up to 10 pounds, along with a professional demeanor.
Deine Ausbildung im JW Marriott Hotel - Fachkraft für Gastronomie, Hotelfac at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Hygiene Compliance, Self Management, Attention To Detail, Organizational Skills, Microsoft Office Proficiency, Culinary Skills, Customer Interaction, Service Standards, Event Coordination, Problem Solving, Flexibility, Adaptability, Creativity
Specialization
Candidates should have completed their high school education or equivalent and express interest in one of the training areas. Previous experience in service roles is advantageous but not mandatory, along with strong communication skills in German and English.
Kitchen Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication Skills, Quality Control, Haccp Knowledge, Organizational Skills, Problem Solving, Flexibility, Coaching, Operational Management, Food Safety, Customer Service, Time Management, Creativity, Attention To Detail, Collaboration
Specialization
Candidates must have completed training in culinary or gastronomy and possess several years of relevant experience, ideally in a similar role. Strong communication skills in German and English, along with leadership abilities and knowledge of food safety regulations, are essential.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Reliability, Diligence, Responsibility, German Language Proficiency, English Language Proficiency, Independent Work
Specialization
Previous warehouse experience is desirable, along with professional experience as a logistics worker, order picker, shipping employee, or production employee. Reliability, diligence, responsibility, and good German or English skills are required, along with a valid ZUP security clearance.