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Hospitality Jobs in Germany

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Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Assistant Housekeeping Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Inventory Management, Cost Control, German Language, English Language, Guest Service, Communication Skills, Digital Tool Proficiency, Project Coordination, Interdepartmental Collaboration
Specialization
Candidates must have housekeeping experience with initial supervisory and leadership skills. Proficiency in both German and English is required, along with a passion for hospitality and the ability to use digital tools.
Experience Required
Minimum 2 year(s)
Assistant Housekeeping Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Inventory Management, Cost Control, German Language, English Language, Guest Service, Communication Skills, Digital Tool Proficiency, Project Coordination, Interdepartmental Collaboration
Specialization
Candidates must have housekeeping experience with initial supervisory skills and be fluent in both German and English. A passion for hospitality, personal integrity, and the ability to adapt to digital tools are essential.
Experience Required
Minimum 2 year(s)
Guest Service Agent Bar (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Drink Preparation, Hospitality Management, English Proficiency, German Proficiency, Communication Skills, Teamwork, Hygiene Standards, Customer Relationship Management, Event Support
Specialization
Candidates should have a background in hospitality, gastronomy, or tourism, though career changers are welcome. Strong communication skills in German and English, along with a service-oriented personality, are essential.
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language Proficiency, Creativity, Flexibility
Specialization
Experience in bartending or gastronomy is desirable, along with a passion for cocktails and guest service. Candidates must be flexible to work weekends and holidays and possess good German language skills (B2/C1).
Service Professional / daytime (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Product Knowledge, Sales Awareness, Beverage Production, Equipment Operation, Back Office Operations, Hospitality Standards, Customer Service
Specialization
Candidates must have at least one year of experience in a service-oriented restaurant or bar. A passion for gastronomy, an interest in sustainable production, and a friendly personality are required.
Demichef de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Plating, Haccp, Kitchen Management, Teamwork, Attention To Detail, Guest Orientation, Pressure Management, Food Hygiene
Specialization
Candidates must have completed training as a chef and possess comprehensive knowledge of kitchen processes and HACCP standards. A passion for cooking, strong teamwork skills, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Engineering Coordinator - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Maintenance Coordination, Purchase Order Management, Telecommunications, Safety Compliance, Guest Relations, Scheduling, Professional Communication, Quality Assurance, Computer Literacy, Inventory Tracking
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Must be able to perform physical tasks and use computer systems for work-related information.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City ab Juli 2 at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required, with additional languages being an advantage.
Koch (m/w/d) in Teilzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Presentation, Haccp, Buffet Management, Inventory Ordering, Teamwork, German Language, English Language, Kitchen Organization, Quality Control
Specialization
Requires a completed vocational training as a cook or a comparable qualification. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
(Junior) Business Intelligence Analyst (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Power Bi, Dax, Data Modeling, Excel, Financial Analysis, Controlling, Fp&A, Unit Economics, Lucanet, Analytical Thinking, German Fluency, English Proficiency
Specialization
Candidates should have 1-3 years of experience in Controlling, FP&A, or Data Analytics with strong Power BI and Excel skills. Fluency in German and a good command of English (B2) are required.
Experience Required
Minimum 2 year(s)
(Junior) Finance Data Analyst (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Power Bi, Dax, Data Modeling, Excel, Financial Analysis, Controlling, Fp&A, Lucanet, Unit Economics, Management Reporting, German (Fluent), English (B2)
Specialization
Candidates should have 1-3 years of experience in Controlling, FP&A, or Data Analytics with strong Power BI and Excel skills. Fluency in German and proficiency in English are required, along with an analytical mindset.
Experience Required
Minimum 2 year(s)
Aushilfe Küche (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Kitchen Assistance, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina, Quality Standards Compliance
Specialization
A high school diploma or equivalent is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Communication, English Proficiency, Teamwork, Flexibility, Customer Service, Front Office Operations, Revenue Management, Sales, Housekeeping, Administration
Specialization
Requires a university entrance qualification (Abitur/Fachabitur) or equivalent professional certification and very good English skills. Candidates should demonstrate a passion for hospitality, flexibility, and a willingness to travel to Munich for theory phases.
Management Trainee Operations (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Business Administration, Customer Service, Food & Beverage Management, Reception Management, German Language, English Language, Proactive Working Style, Service Orientation, Operational Leadership
Specialization
Requires a degree or training in tourism, business administration, or related fields, ideally with initial experience in hospitality, gastronomy, airlines, or cruises. Candidates must be flexible, service-oriented, and possess very good German and good English skills.
Zimmermädchen/Roomboy (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Room Cleaning, Cleaning Agent Application, Technical Equipment Handling, Laundry Management, Communication Skills, English Proficiency, German Proficiency
Specialization
Previous experience in housekeeping is an advantage. Candidates should possess good communication skills and proficiency in German and English.
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, English Proficiency, German Proficiency, Customer Service, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Administrative Tasks
Specialization
Candidates should have experience in service (hotel, gastronomy, or events) and a completed vocational training in hotel management. Proficiency in German and English, as well as familiarity with the MEWS system, is required.
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Kitchen Management, Staff Training, Food Cost Control, HACCP Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management

Industry

Hospitality

Description
Company Description SLS Baha Mar welcomes you to an unforgettable journey where every moment is a testament to the art of hospitality. We are a playground for the mischievous, a haven for those seeking the allure of grandeur, and a place where you can truly feel alive. We have an exciting job opportunity to join our Culinary team as a Pastry Sous Chef at SLS Baha Mar, Nassau, The Bahamas. JOIN THE ENNISMORE FAMILY TODAY! Job Description Under the general guidance of the Executive Pastry Chef responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Culinary operations and high-quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, consistency and integrity of the products, establish and enforce food specifications, portion control, recipes and sanitation. The Pastry Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. DUTIES & FUNCTIONS Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems Maintain constant quality control of all food prepared and ensure it is to the Executive Pastry Chef’s and Restaurant standards Assists Department heads and Team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decorating and ice cream making Respects all food products and ensure proper storage and rotation are practiced daily in accordance with SOP’s, local Health Department and HACCP regulations Follows specifications and execute all standard recipes to ensure flavor, quality, size and presentation of products meet the Hotels standards Maintains a clean and organized work area at all times and is in compliance with the established sanitation standards of superior personal hygiene Maintains clear and effective communication between employees and promotes a positive atmosphere in the kitchen Understands and takes part in the hotels sanitation (HACCP) standards and encourages in the savings of the company’s assets by preventing unnecessary wastage Follows all company policies and procedures including food safety program and safety and security Serves as role model figure, be approachable, open minded, eager to learn and lead by example Finds methods to improve the efficiency of the department and increase productivity Ensure smooth and efficient service and production of food from the department Ensure all department staff work hygienically and productively Prepare and submit required reports in a timely manner Ensure that all food production and operation adheres to standards Develop new pastry, dessert, and bread recipes. Ensure efficient and accurate use of produce and equipment in and around the kitchen Understand the operational set up and principle of the Restaurant Oversee all aspects of the daily operation of the kitchen and food production areas Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption Follow and ensure compliance with food safety and handling policies and procedures Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management Assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc. Ability to work under demanding and strenuous situations Maintain knowledge of all menus within the hotel Provides clear direction and achievable goals for their entire team Fully supportive of and cognizant of all Corporate Programs Understands and enforces federal, state and local food sanitation regulations ADDITIONAL RESPONSIBILITIES Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams. Communicate with employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. Remain calm and alert, especially during emergency situations and/or heavy restaurant activity, serving as a role model for team and other employees. Interact with other department personnel and venue staff as needed. Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations. Develop and implement cost saving and profit enhancement measures within your scope of responsibility. To be aware of and ensure constant compliance with all necessary operational policies including: Health and Safety Food Hygiene Maintenance Emergency Procedures Liquor Licensing SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Attend mandatory meetings including divisional meetings, staff meetings, etc. Participate in community events and ensure corporate social responsibility goals of SLS are met. Utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Micros, ADP, Open Table and any departmental specific systems used. Keep work area clean and organized. Ensure confidential documents are kept in a secured area. When disposing confidential documents that contain any personally identifiable information, they must be shredded or pulverized. Complete other duties as assigned by the Ownership or Corporate Offices. Demonstrate positive leadership characteristics, which inspire Team Members to meet and exceed standards. Ensure that all staff follows and are in compliance with SLS policies and procedures. OTHER DUTIES Assimilate into SLS culture through understanding, supporting and participating in all SLS elements. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by SLS from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property. Qualifications The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Bachelor’s Degree preferred. High School Diploma or equivalent required Minimum three (3+) years of experience in a supervisory role in a restaurant kitchen, Pastry Chef level, preferably in an upscale or lifestyle brand hotel. Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail Must be able to work in a fast- paced, customer service driven environment Current experience in the hospitality industry in a kitchen Active in furthering of his/her own culinary development Proven team leader with a high level of energy and motivation with a proven track record of living the company's values An intermediate to proficient understanding of Computer systems such as: Opera, GoConcierge, HotSOS, Microsoft Word, Excel & Outlook is preferred Enter and locate work related information using computers and/or point of sale systems Ability to spend extended lengths of time viewing a computer screen Possess a gracious, friendly, and fun demeanor Ability to multitask, work in a fast-paced environment and have a high level attention to detail Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork Must be able to stand or walk a minimum eight-hour shift. Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary. Must have excellent communication skills and be able to read, write, speak and understand English. Must be able to work inside and outside at all times of the year as needed, based upon business volumes. Knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations Additional Information SAFETY REQUIREMENTS Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The restaurant will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. Requires ability to lift large and heavy packages and boxes and to the ability to load and unload small and large boxes as needed. Must have ability to safely lift minimum of 50 lbs. without assistance and to push and pull up to 150 lbs. with appropriate equipment. GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. OTHER Additional language ability preferred. NOTICE The hospitality business functions seven days a week. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with the company rules and regulations for the safe and efficient operation of the facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. This document reflects the job content at the time of writing and will be subject to periodic change in the light of changing operational and environmental requirements. Such changes will be discussed with the jobholder and the job description amended accordingly. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Coordinate and supervise all aspects of the restaurant's pastry and bread production while maintaining high-quality standards and profitability. Lead the culinary team in executing recipes, managing food safety, and optimizing labor and food costs.
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Assistant Housekeeping Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Inventory Management, Cost Control, German Language, English Language, Guest Service, Communication Skills, Digital Tool Proficiency, Project Coordination, Interdepartmental Collaboration
Specialization
Candidates must have housekeeping experience with initial supervisory and leadership skills. Proficiency in both German and English is required, along with a passion for hospitality and the ability to use digital tools.
Experience Required
Minimum 2 year(s)
Assistant Housekeeping Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Inventory Management, Cost Control, German Language, English Language, Guest Service, Communication Skills, Digital Tool Proficiency, Project Coordination, Interdepartmental Collaboration
Specialization
Candidates must have housekeeping experience with initial supervisory skills and be fluent in both German and English. A passion for hospitality, personal integrity, and the ability to adapt to digital tools are essential.
Experience Required
Minimum 2 year(s)
Guest Service Agent Bar (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Drink Preparation, Hospitality Management, English Proficiency, German Proficiency, Communication Skills, Teamwork, Hygiene Standards, Customer Relationship Management, Event Support
Specialization
Candidates should have a background in hospitality, gastronomy, or tourism, though career changers are welcome. Strong communication skills in German and English, along with a service-oriented personality, are essential.
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language Proficiency, Creativity, Flexibility
Specialization
Experience in bartending or gastronomy is desirable, along with a passion for cocktails and guest service. Candidates must be flexible to work weekends and holidays and possess good German language skills (B2/C1).
Service Professional / daytime (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Product Knowledge, Sales Awareness, Beverage Production, Equipment Operation, Back Office Operations, Hospitality Standards, Customer Service
Specialization
Candidates must have at least one year of experience in a service-oriented restaurant or bar. A passion for gastronomy, an interest in sustainable production, and a friendly personality are required.
Demichef de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Plating, Haccp, Kitchen Management, Teamwork, Attention To Detail, Guest Orientation, Pressure Management, Food Hygiene
Specialization
Candidates must have completed training as a chef and possess comprehensive knowledge of kitchen processes and HACCP standards. A passion for cooking, strong teamwork skills, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Engineering Coordinator - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Maintenance Coordination, Purchase Order Management, Telecommunications, Safety Compliance, Guest Relations, Scheduling, Professional Communication, Quality Assurance, Computer Literacy, Inventory Tracking
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Must be able to perform physical tasks and use computer systems for work-related information.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City ab Juli 2 at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required, with additional languages being an advantage.
Koch (m/w/d) in Teilzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Presentation, Haccp, Buffet Management, Inventory Ordering, Teamwork, German Language, English Language, Kitchen Organization, Quality Control
Specialization
Requires a completed vocational training as a cook or a comparable qualification. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
(Junior) Business Intelligence Analyst (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Power Bi, Dax, Data Modeling, Excel, Financial Analysis, Controlling, Fp&A, Unit Economics, Lucanet, Analytical Thinking, German Fluency, English Proficiency
Specialization
Candidates should have 1-3 years of experience in Controlling, FP&A, or Data Analytics with strong Power BI and Excel skills. Fluency in German and a good command of English (B2) are required.
Experience Required
Minimum 2 year(s)
(Junior) Finance Data Analyst (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Power Bi, Dax, Data Modeling, Excel, Financial Analysis, Controlling, Fp&A, Lucanet, Unit Economics, Management Reporting, German (Fluent), English (B2)
Specialization
Candidates should have 1-3 years of experience in Controlling, FP&A, or Data Analytics with strong Power BI and Excel skills. Fluency in German and proficiency in English are required, along with an analytical mindset.
Experience Required
Minimum 2 year(s)
Aushilfe Küche (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Kitchen Assistance, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina, Quality Standards Compliance
Specialization
A high school diploma or equivalent is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Communication, English Proficiency, Teamwork, Flexibility, Customer Service, Front Office Operations, Revenue Management, Sales, Housekeeping, Administration
Specialization
Requires a university entrance qualification (Abitur/Fachabitur) or equivalent professional certification and very good English skills. Candidates should demonstrate a passion for hospitality, flexibility, and a willingness to travel to Munich for theory phases.
Management Trainee Operations (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Business Administration, Customer Service, Food & Beverage Management, Reception Management, German Language, English Language, Proactive Working Style, Service Orientation, Operational Leadership
Specialization
Requires a degree or training in tourism, business administration, or related fields, ideally with initial experience in hospitality, gastronomy, airlines, or cruises. Candidates must be flexible, service-oriented, and possess very good German and good English skills.
Zimmermädchen/Roomboy (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Room Cleaning, Cleaning Agent Application, Technical Equipment Handling, Laundry Management, Communication Skills, English Proficiency, German Proficiency
Specialization
Previous experience in housekeeping is an advantage. Candidates should possess good communication skills and proficiency in German and English.
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, English Proficiency, German Proficiency, Customer Service, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Administrative Tasks
Specialization
Candidates should have experience in service (hotel, gastronomy, or events) and a completed vocational training in hotel management. Proficiency in German and English, as well as familiarity with the MEWS system, is required.