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Hospitality Jobs in Germany

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Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning
Specialization
The candidate must be a top hospitality professional capable of curating lifelong memories for guests. They must embody and exemplify the company's Employee Promise, Credo, and Service Values.
Experience Required
Minimum 10 year(s)
Night Auditor (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Operations, Guest Services, Night Auditing, Cash Handling, Security Procedures, English Fluency, Communication, Problem Solving, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess relevant professional experience. Fluency in English and a strong, service-oriented personality are essential for this role.
Experience Required
Minimum 2 year(s)
Junior IT Application Analyst (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Erp Systems, Microsoft Dynamics 365, Business Central, Sql, Business Process Analysis, Requirements Documentation, 2nd Level Support, Data Analysis, Microsoft 365, Sharepoint, English Proficiency, German Proficiency
Specialization
Candidates should have a degree or vocational training in Computer Science, Business Informatics, or a related field. Proficiency in German and English (C1 level) and a basic understanding of SQL and ERP systems are required.
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Standards, Cleaning, Inventory Management, German Language, English Language, Shift Work
Specialization
Previous experience in a similar role or the hospitality industry is an advantage, though career changers are welcome. Requires a neat appearance, basic proficiency in German or English, and willingness to work shifts and weekends.
Frühstückskoch (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Mise En Place, Haccp, Food Presentation, Culinary Creativity, Teamwork, Stress Management, Time Management
Specialization
Preferably a completed culinary degree or relevant professional experience. Requires a structured way of working, reliability, and a positive attitude in stressful situations.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, German Language, English Language, Airline Catering, Industrial Kitchen Operations
Specialization
Requires training as a chef or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Technician (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Preventive Maintenance, Hvac, Plumbing, Electrical Systems, Troubleshooting, Contractor Supervision, Project Management, Safety Inspections, Facility Management, Customer Service
Specialization
Requires vocational training in a technical trade such as electrical engineering or mechatronics. Candidates should have a hands-on approach and ideally possess experience in a hotel or facility environment.
Experience Required
Minimum 2 year(s)
Reception Staff / FOM (m/w/d) at AandO HOTELS and HOSTELS Holding GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Shift Leadership, Staff Scheduling, Customer Service, Hospitality Management, German Language Proficiency, English Language Proficiency, Teamwork, Independent Working, Conflict Resolution
Specialization
Requires experience or completed training in hospitality or tourism with a strong sense of responsibility and service orientation. Must possess very good German and good English language skills and be willing to work early morning shifts.
Experience Required
Minimum 2 year(s)
Banquets Operations Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health And Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control
Specialization
Candidates must hold a Bachelor's Degree or Diploma in Hospitality Management and possess 3-5 years of experience in banquet operations, including at least 2 years in a managerial role. Proficiency in English and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Large Scale Catering, Production Planning, Kitchen Coordination, Time Management, Event Catering, Airline Catering, Shift Work Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook, with experience in large-scale or industrial kitchens. Candidates should demonstrate a hands-on mentality, passion for gastronomy, and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
F&B Service Expert (m/w/d) - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Service, Communication, Professional Appearance, Time Management, Luxury Service Standards
Specialization
Requires a high school diploma or equivalent with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Front Office Agent (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Administrative Tasks, Accounts Receivable, Customer Service, Communication Skills, Problem Solving, German Language Proficiency, Hotel Management
Specialization
Requires a completed hotel vocational training or a degree in hotel/tourism management, though career changers are welcome. Candidates must be guest-oriented, possess strong communication skills, and have at least B2/C1 proficiency in German.
Dir-Revenue Strategy (ECM)-A at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Revenue Management, Strategic Planning, Forecasting, Budgeting, Pricing Strategy, Inventory Management, Data Analysis, Sales Strategy, Market Analysis, Leadership, Communication, Performance Management, Stakeholder Management, German Language, Business Administration, Financial Analysis
Specialization
Candidates must possess a 2-year or 4-year degree in a relevant field such as Business Administration, Finance, or Hotel Management, combined with 4 to 6 years of professional experience. Proficiency in the German language is a mandatory requirement for this position.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a professional culinary apprenticeship and possess a passion for learning new food concepts. A strong character, patience, and the ability to work well within an international team are essential.
Werkstudent:in Finance (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Accounting, Supplier Account Reconciliation, Month End Closing, Year End Closing, Intrastat Reporting, Erp Systems, Communication, Teamwork, Structured Working, Responsibility
Specialization
Must be an enrolled student in Economics or a comparable degree program. Basic knowledge of accounting and experience with ERP systems are preferred but not mandatory.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Produktionskoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Food Preparation Coordination, Quality Standard Implementation, Hygiene Guidelines Compliance, Airline Catering, Large Scale Kitchen Operations, Gastronomy
Specialization
Requires completed vocational training as a cook or gastronomy specialist and a willingness to work shifts. A clean police clearance certificate and experience in airline catering or large-scale kitchens are highly preferred.
Experience Required
Minimum 2 year(s)
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Mixology, Coffee Preparation, Bar Operations, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Desired background in gastronomy or hotel management with professional experience in service, bar, or café environments. Requires a hospitable mindset, professional appearance, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning

Industry

Hospitality

Description
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How To Apply:

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Responsibilities
Ensure the delivery of The Ritz-Carlton's Gold Standards to provide exceptional luxury service and guest care. Lead the rooms division to maintain the brand's reputation as a global leader in hospitality.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning
Specialization
The candidate must be a top hospitality professional capable of curating lifelong memories for guests. They must embody and exemplify the company's Employee Promise, Credo, and Service Values.
Experience Required
Minimum 10 year(s)
Night Auditor (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Operations, Guest Services, Night Auditing, Cash Handling, Security Procedures, English Fluency, Communication, Problem Solving, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess relevant professional experience. Fluency in English and a strong, service-oriented personality are essential for this role.
Experience Required
Minimum 2 year(s)
Junior IT Application Analyst (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Erp Systems, Microsoft Dynamics 365, Business Central, Sql, Business Process Analysis, Requirements Documentation, 2nd Level Support, Data Analysis, Microsoft 365, Sharepoint, English Proficiency, German Proficiency
Specialization
Candidates should have a degree or vocational training in Computer Science, Business Informatics, or a related field. Proficiency in German and English (C1 level) and a basic understanding of SQL and ERP systems are required.
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Standards, Cleaning, Inventory Management, German Language, English Language, Shift Work
Specialization
Previous experience in a similar role or the hospitality industry is an advantage, though career changers are welcome. Requires a neat appearance, basic proficiency in German or English, and willingness to work shifts and weekends.
Frühstückskoch (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Mise En Place, Haccp, Food Presentation, Culinary Creativity, Teamwork, Stress Management, Time Management
Specialization
Preferably a completed culinary degree or relevant professional experience. Requires a structured way of working, reliability, and a positive attitude in stressful situations.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, German Language, English Language, Airline Catering, Industrial Kitchen Operations
Specialization
Requires training as a chef or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Technician (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Preventive Maintenance, Hvac, Plumbing, Electrical Systems, Troubleshooting, Contractor Supervision, Project Management, Safety Inspections, Facility Management, Customer Service
Specialization
Requires vocational training in a technical trade such as electrical engineering or mechatronics. Candidates should have a hands-on approach and ideally possess experience in a hotel or facility environment.
Experience Required
Minimum 2 year(s)
Reception Staff / FOM (m/w/d) at AandO HOTELS and HOSTELS Holding GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Shift Leadership, Staff Scheduling, Customer Service, Hospitality Management, German Language Proficiency, English Language Proficiency, Teamwork, Independent Working, Conflict Resolution
Specialization
Requires experience or completed training in hospitality or tourism with a strong sense of responsibility and service orientation. Must possess very good German and good English language skills and be willing to work early morning shifts.
Experience Required
Minimum 2 year(s)
Banquets Operations Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health And Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control
Specialization
Candidates must hold a Bachelor's Degree or Diploma in Hospitality Management and possess 3-5 years of experience in banquet operations, including at least 2 years in a managerial role. Proficiency in English and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Large Scale Catering, Production Planning, Kitchen Coordination, Time Management, Event Catering, Airline Catering, Shift Work Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook, with experience in large-scale or industrial kitchens. Candidates should demonstrate a hands-on mentality, passion for gastronomy, and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
F&B Service Expert (m/w/d) - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Service, Communication, Professional Appearance, Time Management, Luxury Service Standards
Specialization
Requires a high school diploma or equivalent with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Front Office Agent (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Administrative Tasks, Accounts Receivable, Customer Service, Communication Skills, Problem Solving, German Language Proficiency, Hotel Management
Specialization
Requires a completed hotel vocational training or a degree in hotel/tourism management, though career changers are welcome. Candidates must be guest-oriented, possess strong communication skills, and have at least B2/C1 proficiency in German.
Dir-Revenue Strategy (ECM)-A at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Revenue Management, Strategic Planning, Forecasting, Budgeting, Pricing Strategy, Inventory Management, Data Analysis, Sales Strategy, Market Analysis, Leadership, Communication, Performance Management, Stakeholder Management, German Language, Business Administration, Financial Analysis
Specialization
Candidates must possess a 2-year or 4-year degree in a relevant field such as Business Administration, Finance, or Hotel Management, combined with 4 to 6 years of professional experience. Proficiency in the German language is a mandatory requirement for this position.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a professional culinary apprenticeship and possess a passion for learning new food concepts. A strong character, patience, and the ability to work well within an international team are essential.
Werkstudent:in Finance (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Accounting, Supplier Account Reconciliation, Month End Closing, Year End Closing, Intrastat Reporting, Erp Systems, Communication, Teamwork, Structured Working, Responsibility
Specialization
Must be an enrolled student in Economics or a comparable degree program. Basic knowledge of accounting and experience with ERP systems are preferred but not mandatory.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Produktionskoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Food Preparation Coordination, Quality Standard Implementation, Hygiene Guidelines Compliance, Airline Catering, Large Scale Kitchen Operations, Gastronomy
Specialization
Requires completed vocational training as a cook or gastronomy specialist and a willingness to work shifts. A clean police clearance certificate and experience in airline catering or large-scale kitchens are highly preferred.
Experience Required
Minimum 2 year(s)
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Mixology, Coffee Preparation, Bar Operations, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Desired background in gastronomy or hotel management with professional experience in service, bar, or café environments. Requires a hospitable mindset, professional appearance, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)