Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 953 results in (3) seconds Clear Filters

Jobs Search

About 953 results in (3) seconds
F&B Team Member (m/w/d) at Wilde by Staycity Checkpoint Charlie
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Bartending, Communication Skills, Flexibility, Resilience, German Language Proficiency, English Language Proficiency, Complaint Management, Billing And Invoicing
Specialization
Candidates should have gastronomic training and several years of experience as a bartender. Strong communication skills, reliability, and proficiency in German with basic English are required.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required, with additional languages being an advantage.
Ausbildung Koch / Köchin (m/w/d) ab 01.08.2026 at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, German Language (C1), English Language, Professional Appearance, Goal Orientation, Communication Skills
Specialization
Candidates must have a school-leaving certificate, be goal-oriented, and possess a professional appearance. High proficiency in German (at least C1) and good English skills are required.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Large Scale Catering, Production Planning, Kitchen Coordination, Time Management, Event Catering, Airline Catering, Shift Work Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook, with experience in large-scale or industrial kitchens. Candidates should demonstrate a hands-on mentality, passion for gastronomy, and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) Radisson Blu Hotel Hamburg at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership, Front Office Management, Problem Solving, German Language, English Language, Guest Relations, Budget Management, Staff Scheduling, Recruitment, Conflict Resolution, Service Quality Analysis, Interdepartmental Coordination, Digital Tool Proficiency, Communication, Teamwork, Hospitality Management
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Fluency in German and good English skills are essential, along with a passion for hospitality.
Experience Required
Minimum 5 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Recruitment, Employment Law, Employee Relations, Performance Management, Talent Management, Succession Planning, Hospitality Management, Policy Implementation, Diversity And Inclusion, Stakeholder Management
Specialization
Requires at least 2 years of HR experience within the hospitality industry, with a preference for those who have experience in hotel openings. Must be skilled in high-volume recruitment and managing legal and performance issues.
Experience Required
Minimum 2 year(s)
General Manager - Ibis Ulm City (m/w/d) at Accor
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Thinking, Business Planning, Financial Analysis, Customer Relationship Management, Team Management, Employee Development, Service Culture, Communication, Problem Solving, Food & Beverage Knowledge, Networking, Operational Management, Guest Satisfaction, Bilingual Communication
Specialization
Candidates should have several years of experience in a leadership role within a similar hotel or company, with a strong focus on guest relations and operational management. Proficiency in both English and German at a business level is required, along with a hands-on mentality and the ability to develop relationships.
Experience Required
Minimum 5 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Hamburg, , Germany - Full Time
Skills Needed
Strategic Commercial Planning, Revenue Growth, Team Leadership, Account Management, Rate Negotiation, Market Analysis, Stakeholder Management, Recruitment, Hospitality Sales, Analytical Thinking, Relationship Building, Solution Focused Approach
Specialization
Requires over 8 years of experience in a senior sales role, preferably within the Parisian market, with a strong passion for hospitality. Candidates must be goal-driven leaders capable of introducing structure to a fast-paced environment.
Experience Required
Minimum 10 year(s)
Ausbildung Koch / Köchin (m/w/d) ab 01.08.2026 at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, German Language (C1), English Language, Professional Appearance, Goal Orientation, Communication Skills
Specialization
Candidates must have a school-leaving certificate, a goal-oriented mindset, and a team-oriented personality. Proficiency in German (minimum C1) and good English skills are required, while previous internship experience is an advantage.
Küchenhilfe (m/w/d) Airport Lounge München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Mise En Place, Food Production, Plating, Haccp, Hygiene Standards, Gastronomy Experience, Communication, Resilience, Flexibility, Reliability
Specialization
Experience in gastronomy, specifically in large kitchens or canteens, is required. Candidates should be reliable, flexible, and ideally possess a valid security clearance according to § 7 LuftSiG.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality Management, Teamwork, Creativity, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in gastronomy, or an interest in career changing. Key requirements include a communicative personality, passion for hospitality, and the ability to remain flexible under stress.
Management Trainee Operations (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Business Administration, Customer Service, Food & Beverage Management, Reception Management, German Language, English Language, Proactive Working Style, Service Orientation, Operational Leadership
Specialization
Requires a degree or training in tourism, business administration, or related fields, ideally with initial experience in hospitality, gastronomy, airlines, or cruises. Candidates must be flexible, service-oriented, and possess very good German and good English skills.
Cook (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sindelfingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least 3 years of related work experience. Proficiency in German (B2 or higher) is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Haccp Compliance, Menu Development, Inventory Management, Food Presentation, Team Leadership, Quality Control, Breakfast Service, A La Carte Service, Event Catering, Resource Management
Specialization
Requires a completed culinary vocational training and professional experience in hotel or restaurant kitchens. Candidates must possess strong organizational skills, a passion for quality, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Zimmermädchen / Roomboy (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language Skills, Hygiene Standards
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team spirit. Previous housekeeping experience is an advantage, but career changers are welcome, and basic German skills are preferred.
Senior Event Manager (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Customer Service, Staff Training, Sales Strategy, Food And Beverage Operations, Vendor Relations, Upselling, Conflict Resolution, Quality Assurance, Hospitality Management, Team Leadership, Emergency Procedures, Performance Management, Strategic Planning
Specialization
Candidates must have a high school diploma with 3 years of experience or a 2-year degree with 2 years of experience in event management, hospitality, or a related field. Strong leadership, communication, and operational skills are required to uphold the company's luxury service standards.
Experience Required
Minimum 2 year(s)
Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills
Specialization
Candidates should have some cooking experience and good communication skills in both German and English. A positive attitude and enjoyment of teamwork are also important.
Supervisor Frühstück (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Creativity, Quality Awareness, Flexibility
Specialization
Requires a background in hotel management, gastronomy, or a strong interest in career changing. Candidates should possess leadership qualities, a passion for hospitality, and the ability to remain professional under stress.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Cleaning, Haccp Standards, Hygiene Management, Inventory Control, Teamwork, Reliability, Stress Resistance
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and capable of working effectively in a high-pressure team environment.
F&B Team Member (m/w/d) at Wilde by Staycity Checkpoint Charlie
Leipzig, Saxony, Germany -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Bartending, Communication Skills, Flexibility, Resilience, German Language Proficiency, English Language Proficiency, Complaint Management, Billing and Invoicing

Industry

Hospitality

Description
Staycity ist eine urbane Aparthotel-Marke, die die Freiheit eines eigenen Apartments mit dem Komfort eines Hotels verbindet. In europäischen Top-Städten wie Dublin, London, Paris und Berlin bieten wir unseren Gästen ein Zuhause auf Zeit in bester Stadtlage. Perfekt für den modernen Reisenden, der Flexibilität und Wohlfühlatmosphäre gleichermaßen schätzt. Unsere Mission ist es, unseren Gästen die Möglichkeit zu geben, jede Stadt auf ihre ganz persönliche Weise zu erleben. Dabei vereinen wir Unabhängigkeit mit echter Gastfreundschaft – bei jedem Aufenthalt, in jedem Detail. Wir sind ein Team aus Machern, Visionären und Gastgebern aus Leidenschaft, das sich mit Herzblut für außergewöhnliche Gästeerlebnisse einsetzt und eine Unternehmenskultur lebt, auf die wir stolz sind. Starte Deine Karriere bei Staycity im Bereich Food & Beverage als Servicemitarbeiter:in (m/w/d) und hilf uns, gemeinsam unvergessliche Momente für unsere Gäste gestalten. Deine Benefits: Attraktive Mitarbeiterraten – für Dich, Deine Familie und Freunde an all unseren europaweiten Standorten Empfehlungsprogramm – erhalte bis zu 550 € für jeden erfolgreich geworbenen neuen Kollegen Weiterbildungsförderung – für Deine berufliche Entwicklung Regelmäßige Mitarbeiterevents – weil Erfolge im Team gefeiert werden Freiwilligentage – 2 bezahlte Tage pro Jahr für ehrenamtliches Engagement Mitarbeiterunterstützungsprogramm (EAP) – professionelle Unterstützung für Dich und Deine Familie, wenn Du sie brauchst Idealerweise bringst Du Folgendes mit: Freude am Umgang mit Gästen und ausgezeichnete Gastgeberqualitäten Gastronomische Ausbildung und mehrjährige Berufserfahrung als Barkeeper Teamgeist, Zuverlässigkeit, Motivation und Verantwortungsbewusstsein Kommunikationsstärke, Flexibilität und Belastbarkeit Gepflegtes, stilvolles Auftreten und sehr gute Umgangsformen Sehr gute Deutschkenntnisse sowie Grundkenntnisse in Englisch Darauf kannst Du Dich freuen: Du bist Gastgeber:in aus Leidenschaft und Repräsentant:in unseres Hauses – mit Fokus auf einer umfassenden und exzellenten Gästebetreuung. Du achtest auf einen professionellen und reibungslosen Ablauf am Abend. Du wickelst Buchungen und Abrechnungen zuverlässig und sorgfältig ab. Du bearbeitest Reklamationen schnell und gastorientiert. Du achtest auf Ordnung und Sauberkeit im gesamten F&B Bereich. Werde Teil unserer Reise zum Erfolg – wir freuen uns auf Dich!

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Act as a passionate host providing excellent guest care and ensuring smooth evening operations. Responsibilities include handling bookings, billing, complaint resolution, and maintaining cleanliness in the F&B area.
F&B Team Member (m/w/d) at Wilde by Staycity Checkpoint Charlie
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Bartending, Communication Skills, Flexibility, Resilience, German Language Proficiency, English Language Proficiency, Complaint Management, Billing And Invoicing
Specialization
Candidates should have gastronomic training and several years of experience as a bartender. Strong communication skills, reliability, and proficiency in German with basic English are required.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required, with additional languages being an advantage.
Ausbildung Koch / Köchin (m/w/d) ab 01.08.2026 at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, German Language (C1), English Language, Professional Appearance, Goal Orientation, Communication Skills
Specialization
Candidates must have a school-leaving certificate, be goal-oriented, and possess a professional appearance. High proficiency in German (at least C1) and good English skills are required.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Large Scale Catering, Production Planning, Kitchen Coordination, Time Management, Event Catering, Airline Catering, Shift Work Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook, with experience in large-scale or industrial kitchens. Candidates should demonstrate a hands-on mentality, passion for gastronomy, and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) Radisson Blu Hotel Hamburg at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership, Front Office Management, Problem Solving, German Language, English Language, Guest Relations, Budget Management, Staff Scheduling, Recruitment, Conflict Resolution, Service Quality Analysis, Interdepartmental Coordination, Digital Tool Proficiency, Communication, Teamwork, Hospitality Management
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Fluency in German and good English skills are essential, along with a passion for hospitality.
Experience Required
Minimum 5 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Recruitment, Employment Law, Employee Relations, Performance Management, Talent Management, Succession Planning, Hospitality Management, Policy Implementation, Diversity And Inclusion, Stakeholder Management
Specialization
Requires at least 2 years of HR experience within the hospitality industry, with a preference for those who have experience in hotel openings. Must be skilled in high-volume recruitment and managing legal and performance issues.
Experience Required
Minimum 2 year(s)
General Manager - Ibis Ulm City (m/w/d) at Accor
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Thinking, Business Planning, Financial Analysis, Customer Relationship Management, Team Management, Employee Development, Service Culture, Communication, Problem Solving, Food & Beverage Knowledge, Networking, Operational Management, Guest Satisfaction, Bilingual Communication
Specialization
Candidates should have several years of experience in a leadership role within a similar hotel or company, with a strong focus on guest relations and operational management. Proficiency in both English and German at a business level is required, along with a hands-on mentality and the ability to develop relationships.
Experience Required
Minimum 5 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Hamburg, , Germany - Full Time
Skills Needed
Strategic Commercial Planning, Revenue Growth, Team Leadership, Account Management, Rate Negotiation, Market Analysis, Stakeholder Management, Recruitment, Hospitality Sales, Analytical Thinking, Relationship Building, Solution Focused Approach
Specialization
Requires over 8 years of experience in a senior sales role, preferably within the Parisian market, with a strong passion for hospitality. Candidates must be goal-driven leaders capable of introducing structure to a fast-paced environment.
Experience Required
Minimum 10 year(s)
Ausbildung Koch / Köchin (m/w/d) ab 01.08.2026 at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, German Language (C1), English Language, Professional Appearance, Goal Orientation, Communication Skills
Specialization
Candidates must have a school-leaving certificate, a goal-oriented mindset, and a team-oriented personality. Proficiency in German (minimum C1) and good English skills are required, while previous internship experience is an advantage.
Küchenhilfe (m/w/d) Airport Lounge München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Mise En Place, Food Production, Plating, Haccp, Hygiene Standards, Gastronomy Experience, Communication, Resilience, Flexibility, Reliability
Specialization
Experience in gastronomy, specifically in large kitchens or canteens, is required. Candidates should be reliable, flexible, and ideally possess a valid security clearance according to § 7 LuftSiG.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality Management, Teamwork, Creativity, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in gastronomy, or an interest in career changing. Key requirements include a communicative personality, passion for hospitality, and the ability to remain flexible under stress.
Management Trainee Operations (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Business Administration, Customer Service, Food & Beverage Management, Reception Management, German Language, English Language, Proactive Working Style, Service Orientation, Operational Leadership
Specialization
Requires a degree or training in tourism, business administration, or related fields, ideally with initial experience in hospitality, gastronomy, airlines, or cruises. Candidates must be flexible, service-oriented, and possess very good German and good English skills.
Cook (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sindelfingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least 3 years of related work experience. Proficiency in German (B2 or higher) is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Haccp Compliance, Menu Development, Inventory Management, Food Presentation, Team Leadership, Quality Control, Breakfast Service, A La Carte Service, Event Catering, Resource Management
Specialization
Requires a completed culinary vocational training and professional experience in hotel or restaurant kitchens. Candidates must possess strong organizational skills, a passion for quality, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Zimmermädchen / Roomboy (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language Skills, Hygiene Standards
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team spirit. Previous housekeeping experience is an advantage, but career changers are welcome, and basic German skills are preferred.
Senior Event Manager (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Customer Service, Staff Training, Sales Strategy, Food And Beverage Operations, Vendor Relations, Upselling, Conflict Resolution, Quality Assurance, Hospitality Management, Team Leadership, Emergency Procedures, Performance Management, Strategic Planning
Specialization
Candidates must have a high school diploma with 3 years of experience or a 2-year degree with 2 years of experience in event management, hospitality, or a related field. Strong leadership, communication, and operational skills are required to uphold the company's luxury service standards.
Experience Required
Minimum 2 year(s)
Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills
Specialization
Candidates should have some cooking experience and good communication skills in both German and English. A positive attitude and enjoyment of teamwork are also important.
Supervisor Frühstück (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Creativity, Quality Awareness, Flexibility
Specialization
Requires a background in hotel management, gastronomy, or a strong interest in career changing. Candidates should possess leadership qualities, a passion for hospitality, and the ability to remain professional under stress.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Cleaning, Haccp Standards, Hygiene Management, Inventory Control, Teamwork, Reliability, Stress Resistance
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and capable of working effectively in a high-pressure team environment.