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Hospitality Jobs in Germany

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Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Service, Guest Relations, Problem Resolution, Human Resources, Safety Procedures, Food And Wine Pairing, Event Trends
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in Hospitality, Business Administration, or a related major with one year of relevant experience. Key duties include managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Catering Manager Assistant (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Operational Management, Coordination, Team Leadership, Staff Scheduling, Logistics, Service Quality Assurance, Process Analysis, Event Preparation, Event Follow Up, Organization Skills, Hands On Mentality, Service Orientation, German Language, English Language, International Travel Readiness
Specialization
Candidates should have completed training in hospitality, gastronomy, or event management, or hold a relevant degree, along with experience in the event or catering sector. Essential qualifications include strong organizational skills, leadership competence, high service orientation, flexibility for weekend/evening work, and good German and English language skills.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Quality Standards, Culinary Training, Post Management, Collaboration, Professionalism, Respect, Motivation, New Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess experience as a junior cook or Commis de Cuisine. Personality and the ability to motivate colleagues are valued more highly than the resume alone, alongside enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Maintenance, Repair, Hvac, Communication, Problem Solving, Teamwork, Service Orientation, Record Keeping, Safety Compliance, Sustainability, Technical Skills, Installation, Inspection, Troubleshooting, Intercultural Competence, Ms Office
Specialization
Candidates should have completed vocational training in a skilled trade or possess equivalent work experience. Experience in HVAC systems and strong communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Food Presentation, Cleaning, Attention To Detail, Problem Solving, Customer Service, Adaptability, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Menu Design, Inventory Control, Guest Experience, Team Training, Wine Knowledge, Service Standards, Coaching, Stock Rotation, Health And Safety Compliance, Communication Skills, Multitasking, Decision Making, Leadership, Promotional Events
Specialization
Candidates must possess a High School Diploma or equivalent, with a Bachelor's Degree preferred, and must hold a Certified Sommelier or WSET Level 3 certification. A minimum of three to five years of operational experience in a luxury Hotel or Food & Beverage setting is required.
Experience Required
Minimum 2 year(s)
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Service, Guest Relations, Problem Resolution, Human Resources, Safety Procedures, Food And Wine Pairing, Event Trends

Industry

Hospitality

Description
JOB SUMMARY   Directs and motivates team while personally providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 3 years experience in the event management, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.   CORE WORK ACTIVITIES   Managing Banquet Operations • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). • Maintains and applies knowledge of all laws, as they relate to an event. • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. • Adheres to and reinforces all standards, policies, and procedures. • Ensures established sanitation levels are maintained. • Manages departmental inventories and maintains equipment. • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. • Schedules banquet service staff to forecast and service standards, while maximizing profits. • Develops lasting relationships with groups to retain business and increase growth.   Leading Banquet Teams • Sets goals and delegates tasks to improve departmental performance. • Conducts monthly department meetings with the Banquet team. • Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. • Acts as a liaison to the kitchen staff. • Leads shifts and actively participates in the servicing of events as needed.   Ensuring and Providing Exceptional Customer Service • Sets a positive example for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. • Ensures employees understand expectations and parameters. • Strives to improve service performance. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Reviews comment cards and guest satisfaction results with employees.   Conducting Human Resources Activities • Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures. • Observes service behaviors of employees and provides feedback to individuals. • Monitors progress and leads discussion with staff each period. • Participates in the development and implementation of corrective action plans. • Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Senior Banquet Manager directs and motivates the team while ensuring high-quality service delivery and overseeing financial and administrative responsibilities, including asset protection. This role involves identifying training needs and developing strategies to achieve departmental goals while maintaining clear communication with all event stakeholders.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Service, Guest Relations, Problem Resolution, Human Resources, Safety Procedures, Food And Wine Pairing, Event Trends
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in Hospitality, Business Administration, or a related major with one year of relevant experience. Key duties include managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Catering Manager Assistant (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Operational Management, Coordination, Team Leadership, Staff Scheduling, Logistics, Service Quality Assurance, Process Analysis, Event Preparation, Event Follow Up, Organization Skills, Hands On Mentality, Service Orientation, German Language, English Language, International Travel Readiness
Specialization
Candidates should have completed training in hospitality, gastronomy, or event management, or hold a relevant degree, along with experience in the event or catering sector. Essential qualifications include strong organizational skills, leadership competence, high service orientation, flexibility for weekend/evening work, and good German and English language skills.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Quality Standards, Culinary Training, Post Management, Collaboration, Professionalism, Respect, Motivation, New Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess experience as a junior cook or Commis de Cuisine. Personality and the ability to motivate colleagues are valued more highly than the resume alone, alongside enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Maintenance, Repair, Hvac, Communication, Problem Solving, Teamwork, Service Orientation, Record Keeping, Safety Compliance, Sustainability, Technical Skills, Installation, Inspection, Troubleshooting, Intercultural Competence, Ms Office
Specialization
Candidates should have completed vocational training in a skilled trade or possess equivalent work experience. Experience in HVAC systems and strong communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Food Presentation, Cleaning, Attention To Detail, Problem Solving, Customer Service, Adaptability, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Menu Design, Inventory Control, Guest Experience, Team Training, Wine Knowledge, Service Standards, Coaching, Stock Rotation, Health And Safety Compliance, Communication Skills, Multitasking, Decision Making, Leadership, Promotional Events
Specialization
Candidates must possess a High School Diploma or equivalent, with a Bachelor's Degree preferred, and must hold a Certified Sommelier or WSET Level 3 certification. A minimum of three to five years of operational experience in a luxury Hotel or Food & Beverage setting is required.
Experience Required
Minimum 2 year(s)