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Hospitality Jobs in Germany

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F&B Service Expert - In Room Dining (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Service, Communication, Cleaning, Menu Management, Professionalism, Luxury Service
Specialization
Requires a high school diploma or GED equivalent with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Commis de Cuisine (f/m/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Mise En Place, Hygiene Standards, Inventory Management, Teamwork, Organization, English Proficiency, Food Promotion
Specialization
Requires a completed professional vocational training as a chef. Candidates should be organized, team-oriented, and motivated to work evening shifts.
Front Office Supervisor (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Team Supervision, Check In/Check Out Procedures, Reservation Management, German Language, English Language, Conflict Resolution, Digital Tool Proficiency, Communication Skills, Payment Processing, Staff Training
Specialization
Requires previous reception experience combined with strong supervisory and management skills. Proficiency in German and English, along with a passion for hospitality and digital tool adaptability, is essential.
Experience Required
Minimum 2 year(s)
Lagerist (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Procurement, Warehouse Control, Microsoft Excel, Organization, F&B Operations, Hotel Management, Data Management
Specialization
Requires professional experience in a similar F&B or warehouse role, though career changers are welcome. Strong organizational skills and proficiency in Microsoft Excel are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Culinary Arts, Staff Motivation, Food Concept Implementation, Kitchen Hygiene
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to lead a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Engineering Coordinator - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Maintenance Coordination, Purchase Order Management, Telecommunications, Safety Compliance, Guest Relations, Scheduling, Professional Communication, Quality Assurance, Computer Literacy, Inventory Tracking
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Must be able to perform physical tasks and use computer systems for work-related information.
Experience Required
Minimum 2 year(s)
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable, Invoicing, Payment Processing, Dunning, Account Reconciliation, Cash Flow Management, Financial Accounting, Ms Office, Navision, Automation, Numerical Aptitude, Communication, Teamwork, Service Orientation
Specialization
Candidates should have a completed commercial or accounting education and relevant professional experience in a similar accounting role. Strong numerical skills, proficiency in MS Office, and a service-oriented, independent working style are required.
Experience Required
Minimum 2 year(s)
Founders Associate to the COO (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Calendar Management, Strategic Coordination, Executive Assistance, Microsoft Excel, Microsoft Powerpoint, Digital Process Optimization, Project Management, Fluent German, Fluent English, Stakeholder Communication, Travel Planning, Ai Tool Proficiency, Discretion, Organizational Skills, Proactive Problem Solving, Business Process Management
Specialization
Requires relevant experience in founder assistance, preferably in real estate, tourism, or auditing, with high proficiency in German and English. Must be highly organized, skilled in digital tools/AI, and capable of managing sensitive information with discretion.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Service Management, Mise En Place Coordination, Quality Control, Staff Training, Cash Management, Interdepartmental Coordination, Organizational Skills, Problem Solving, Communication Skills, German Language Proficiency
Specialization
Requires completed vocational training in hospitality/gastronomy and relevant experience in a similar supervisory role. Must possess strong organizational skills, a hands-on mentality, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Shift Leadership, Staff Training, Accounting Preparation, Cash Management, Accounts Receivable, Reservation Management, Complaint Management, Correspondence Handling, Communication, Organization
Specialization
Candidates must have a completed vocational training in the hospitality industry and prior experience at a reception desk. Proficiency in both German and English, along with a professional and confident demeanor, is required.
Experience Required
Minimum 2 year(s)
Senior Sales Manager - MICE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Proactive Solicitation, Account Management, Upselling, Contract Negotiation, Revenue Management, Customer Relationship Management, Event Planning, Market Analysis, B2b Sales, Strategic Planning, Customer Service Excellence, Stakeholder Management
Specialization
Requires a high school diploma with 2 years of experience in sales, marketing, or guest services, or a 2-year degree in Business or Hospitality Management. Candidates must possess strong negotiation skills and the ability to develop creative catered events.
Experience Required
Minimum 2 year(s)
Project Manager:in Renovation (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Project Management, Renovation Management, Construction Project Coordination, Technical Documentation, Tendering, Contract Negotiation, Budget Management, Time Management, Quality Assurance, Stakeholder Management, Communication, Technical Understanding, Commercial Understanding
Specialization
You must hold a degree in civil engineering, architecture, or a comparable technical qualification such as a master craftsman or technician. Experience in managing construction projects and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Menu Design, Haccp Compliance, Inventory Management, Kitchen Coordination, Quality Control, Teamwork, German Language (B2/C1), Kitchen Management, Innovation In Cooking
Specialization
Requires completed vocational training as a cook and a passion for working with fresh products. Candidates must possess strong initiative, quality awareness, and a minimum German language proficiency of B2/C1.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Communication Skills, Service Orientation, Teamwork, German Language Proficiency, Reservation Management, Food And Beverage Service, Hospitality Management
Specialization
Candidates should possess a passion for hospitality and ideally have initial experience in gastronomy or hotel operations. Strong communication skills and a minimum of B2/C1 proficiency in German are required.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
F&B Management, Team Leadership, Budgeting, Cost Control, Haccp, Inventory Management, Guest Relations, Simphony, Opera, Service Orientation, Planning And Organization, English Proficiency, German Proficiency
Specialization
Requires a degree or vocational training in hotel or restaurant management, ideally with several years of leadership experience in F&B. Must be proficient in hotel systems like Simphony and Opera, and possess strong communication skills in German and English.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school leaving certificate and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.
Reservierungsmitarbeiter (m/w/d) - Berlin/Remote at smartments Betriebsgesellschaft mbH
Erlangen, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Customer Support, Telephone Sales, Hospitality Management, Communication Skills, Organization, English Fluency, German Fluency, Apaleo, Zendesk, Pc Proficiency
Specialization
Candidates should have a positive demeanor and ideally possess experience in hospitality or telephone sales. Fluency in German and English is required, along with flexibility to work weekends and holidays.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Resilience
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Sales Manager (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Acquisition, Account Management, Contract Negotiation, Market Analysis, Competitor Analysis, Sales Training, Communication Skills, German Language, English Language, Solution Oriented Working
Specialization
Candidates should have a background in hotel management, commercial training, or sales experience, though career changers are welcome. Strong communication skills, a positive demeanor, and fluency in both German and English are required.
Experience Required
Minimum 2 year(s)
F&B Service Expert - In Room Dining (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Table Setting, Food and Beverage Service, Communication, Cleaning, Menu Management, Professionalism, Luxury Service

Industry

Hospitality

Description
POSITION SUMMARY   Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How To Apply:

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Responsibilities
Deliver a memorable dining experience for guests by managing table settings, serving food and drinks, and coordinating with the kitchen. Maintain professional standards of appearance and cleanliness while upholding the Ritz-Carlton Gold Standards.
F&B Service Expert - In Room Dining (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Service, Communication, Cleaning, Menu Management, Professionalism, Luxury Service
Specialization
Requires a high school diploma or GED equivalent with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Commis de Cuisine (f/m/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Mise En Place, Hygiene Standards, Inventory Management, Teamwork, Organization, English Proficiency, Food Promotion
Specialization
Requires a completed professional vocational training as a chef. Candidates should be organized, team-oriented, and motivated to work evening shifts.
Front Office Supervisor (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Team Supervision, Check In/Check Out Procedures, Reservation Management, German Language, English Language, Conflict Resolution, Digital Tool Proficiency, Communication Skills, Payment Processing, Staff Training
Specialization
Requires previous reception experience combined with strong supervisory and management skills. Proficiency in German and English, along with a passion for hospitality and digital tool adaptability, is essential.
Experience Required
Minimum 2 year(s)
Lagerist (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Procurement, Warehouse Control, Microsoft Excel, Organization, F&B Operations, Hotel Management, Data Management
Specialization
Requires professional experience in a similar F&B or warehouse role, though career changers are welcome. Strong organizational skills and proficiency in Microsoft Excel are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Culinary Arts, Staff Motivation, Food Concept Implementation, Kitchen Hygiene
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to lead a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Engineering Coordinator - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Maintenance Coordination, Purchase Order Management, Telecommunications, Safety Compliance, Guest Relations, Scheduling, Professional Communication, Quality Assurance, Computer Literacy, Inventory Tracking
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Must be able to perform physical tasks and use computer systems for work-related information.
Experience Required
Minimum 2 year(s)
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable, Invoicing, Payment Processing, Dunning, Account Reconciliation, Cash Flow Management, Financial Accounting, Ms Office, Navision, Automation, Numerical Aptitude, Communication, Teamwork, Service Orientation
Specialization
Candidates should have a completed commercial or accounting education and relevant professional experience in a similar accounting role. Strong numerical skills, proficiency in MS Office, and a service-oriented, independent working style are required.
Experience Required
Minimum 2 year(s)
Founders Associate to the COO (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Calendar Management, Strategic Coordination, Executive Assistance, Microsoft Excel, Microsoft Powerpoint, Digital Process Optimization, Project Management, Fluent German, Fluent English, Stakeholder Communication, Travel Planning, Ai Tool Proficiency, Discretion, Organizational Skills, Proactive Problem Solving, Business Process Management
Specialization
Requires relevant experience in founder assistance, preferably in real estate, tourism, or auditing, with high proficiency in German and English. Must be highly organized, skilled in digital tools/AI, and capable of managing sensitive information with discretion.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Service Management, Mise En Place Coordination, Quality Control, Staff Training, Cash Management, Interdepartmental Coordination, Organizational Skills, Problem Solving, Communication Skills, German Language Proficiency
Specialization
Requires completed vocational training in hospitality/gastronomy and relevant experience in a similar supervisory role. Must possess strong organizational skills, a hands-on mentality, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Shift Leadership, Staff Training, Accounting Preparation, Cash Management, Accounts Receivable, Reservation Management, Complaint Management, Correspondence Handling, Communication, Organization
Specialization
Candidates must have a completed vocational training in the hospitality industry and prior experience at a reception desk. Proficiency in both German and English, along with a professional and confident demeanor, is required.
Experience Required
Minimum 2 year(s)
Senior Sales Manager - MICE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Proactive Solicitation, Account Management, Upselling, Contract Negotiation, Revenue Management, Customer Relationship Management, Event Planning, Market Analysis, B2b Sales, Strategic Planning, Customer Service Excellence, Stakeholder Management
Specialization
Requires a high school diploma with 2 years of experience in sales, marketing, or guest services, or a 2-year degree in Business or Hospitality Management. Candidates must possess strong negotiation skills and the ability to develop creative catered events.
Experience Required
Minimum 2 year(s)
Project Manager:in Renovation (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Project Management, Renovation Management, Construction Project Coordination, Technical Documentation, Tendering, Contract Negotiation, Budget Management, Time Management, Quality Assurance, Stakeholder Management, Communication, Technical Understanding, Commercial Understanding
Specialization
You must hold a degree in civil engineering, architecture, or a comparable technical qualification such as a master craftsman or technician. Experience in managing construction projects and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Menu Design, Haccp Compliance, Inventory Management, Kitchen Coordination, Quality Control, Teamwork, German Language (B2/C1), Kitchen Management, Innovation In Cooking
Specialization
Requires completed vocational training as a cook and a passion for working with fresh products. Candidates must possess strong initiative, quality awareness, and a minimum German language proficiency of B2/C1.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Communication Skills, Service Orientation, Teamwork, German Language Proficiency, Reservation Management, Food And Beverage Service, Hospitality Management
Specialization
Candidates should possess a passion for hospitality and ideally have initial experience in gastronomy or hotel operations. Strong communication skills and a minimum of B2/C1 proficiency in German are required.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
F&B Management, Team Leadership, Budgeting, Cost Control, Haccp, Inventory Management, Guest Relations, Simphony, Opera, Service Orientation, Planning And Organization, English Proficiency, German Proficiency
Specialization
Requires a degree or vocational training in hotel or restaurant management, ideally with several years of leadership experience in F&B. Must be proficient in hotel systems like Simphony and Opera, and possess strong communication skills in German and English.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school leaving certificate and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.
Reservierungsmitarbeiter (m/w/d) - Berlin/Remote at smartments Betriebsgesellschaft mbH
Erlangen, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Customer Support, Telephone Sales, Hospitality Management, Communication Skills, Organization, English Fluency, German Fluency, Apaleo, Zendesk, Pc Proficiency
Specialization
Candidates should have a positive demeanor and ideally possess experience in hospitality or telephone sales. Fluency in German and English is required, along with flexibility to work weekends and holidays.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Resilience
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Sales Manager (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Acquisition, Account Management, Contract Negotiation, Market Analysis, Competitor Analysis, Sales Training, Communication Skills, German Language, English Language, Solution Oriented Working
Specialization
Candidates should have a background in hotel management, commercial training, or sales experience, though career changers are welcome. Strong communication skills, a positive demeanor, and fluency in both German and English are required.
Experience Required
Minimum 2 year(s)