Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 1011 results in (4) seconds Clear Filters

Jobs Search

About 1011 results in (4) seconds
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Compliance, Teamwork, German Language, English Language, Attention To Detail, Reliability
Specialization
Ideally requires professional experience in warehouse, packing, or logistics with a conscientious and independent working style. Candidates must possess a clean police clearance certificate and be flexible for shift work.
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Efficiency, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Cluster Technischer Leiter (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Facility Management, Electrical Engineering, Plumbing, Air Conditioning Systems, Construction Project Management, Safety Regulations, Budgeting, Team Leadership, Technical Maintenance, Sustainability Initiatives, Problem Solving, Communication, German Language, English Language, Hands On Mentality
Specialization
Candidates must have a completed technical education and solid experience in facility management, electrical, plumbing, or HVAC systems. Proficiency in German and English, along with a strong understanding of safety regulations and a hands-on approach, is required.
Experience Required
Minimum 5 year(s)
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Communication, English Proficiency, Teamwork, Flexibility, Customer Service, Front Office Operations, Revenue Management, Sales, Housekeeping, Administration
Specialization
Requires a university entrance qualification (Abitur/Fachabitur) or equivalent professional certification and very good English skills. Candidates should demonstrate a passion for hospitality, flexibility, and a willingness to travel to Munich for theory phases.
Front Office Agent (m/w/d) at Louvre Hotels Group
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Customer Service, Communication Skills, German Language, English Language, Administrative Tasks, Time Management, Multitasking
Specialization
Candidates should have initial experience in a front office role and possess excellent communication skills in German and English. Willingness to work shifts and weekends is required, along with a structured and reliable way of working.
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, Hospitality Management, Event Planning, English Fluency
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Fluency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Assistant Director of Catering & Conference Services (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Catering Sales, Contract Negotiation, Revenue Management, Event Planning, Customer Relationship Management, Forecasting, Up Selling, Budget Management, Menu Development, Guest Services, Luxury Hospitality, Strategic Planning
Specialization
Requires a high school diploma with 2 years of related professional experience or a 2-year degree in Business, Marketing, or Hotel Management. Candidates must possess strong negotiation skills and the ability to design creative catered events.
Experience Required
Minimum 2 year(s)
HOUSEKEEPING MANAGER / LEITENDE HAUSDAME (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Quality Control, Operational Planning, Resource Management, Staff Supervision, Brand Standard Compliance, Administrative Reporting, Maintenance Coordination, Lost And Found Management, Onboarding, German Language, English Language, Service Orientation, Organizational Skills, Attention To Detail, Vendor Management
Specialization
Requires several years of housekeeping experience, preferably in a supervisory or managerial capacity, with a strong eye for detail. Proficiency in both German and English is required along with excellent organizational and service-oriented skills.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, English Fluency, Communication, Problem Solving, Local Knowledge Of Düsseldorf, Customer Service
Specialization
Requires a completed apprenticeship in the hotel business and fluency in English. Candidates should possess a positive character and a strong knowledge of local attractions in Düsseldorf.
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Attention To Detail, Teamwork, German Language, English Language, Shift Work Flexibility
Specialization
Ideally seeks candidates with experience in warehouse, packing, or logistics who possess a conscientious and independent working style. A clean police clearance certificate and the ability to work shifts are required.
Public Relations Manager (Maternity Cover) - Design Hotels GmbH at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pr Strategy, Media Relations, Client Management, Campaign Execution, Writing, Communication, Organizational Skills, Agency Management, Influencer Campaigns, Account Management, Mentoring, Strategic Planning
Specialization
Requires a degree in PR, communications, or journalism with at least four years of experience in lifestyle PR or media. Must possess a strong network of global media contacts and proficiency in MS Office, Asana, and Keynote.
Experience Required
Minimum 2 year(s)
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Floor Supervisor (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Housekeeping Management, Room Inspection, Staff Supervision, Inventory Management, Organizational Skills, Attention To Detail, Intercultural Competence, German Language, English Language, Communication Skills, Flexibility, Hospitality Management
Specialization
Candidates should have a degree in hotel management or a comparable qualification and previous experience in a similar housekeeping role. Proficiency in German and English is required, along with strong organizational skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Pos Systems, Self Checkout Management, Communication Skills, Teamwork, Time Management, German Language, English Language, Hospitality Management
Specialization
A degree in gastronomy/hospitality or practical experience is preferred, though motivated career changers are welcome. Candidates should possess strong service orientation, reliability, and proficiency in German and English.
Restaurant Supervisor (m/w/d) Taverne at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Restaurant Management, Guest Service, Shift Leadership, Coffee And Tea Preparation, Complaint Management, Sales Orientation, German Language, English Language, Hospitality Operations, Team Leadership
Specialization
Requires a completed vocational training in hotel or restaurant management or several years of gastronomy experience. Must possess strong communication skills in German and English and the ability to remain calm under pressure.
Experience Required
Minimum 5 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Langenhagen, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Operations, Night Audit, Guest Relations, Accounting, Hotel Software, German Language, English Language, Communication Skills, Time Management, Security Monitoring
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar position. Proficiency in German and English, along with a willingness to work nights and weekends, is required.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
F&B Host / Servicemitarbeiter (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, Problem Solving, Digital Tool Proficiency, Teamwork, German Language Proficiency
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Packing, Logistics, Quality Control, Hygiene Standards, Safety Compliance, Teamwork, German Language, English Language, Attention to Detail, Reliability

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Aufbereiten und Sachgerechtes Verpacken des Airline-Equipments (Porzellan, Besteck, Gläser, u.v.m.) nach Vorgabe der Airline-Kunden Bestückung der Tabletts und Trolleys nach Vorgabe der Airlines Qualitäts-und Quantitätskontrolle der Beladung anhand der Ladelisten Einhaltung des vorgegebenen Sicherheitsstandards Sicherstellung und Einhaltung der Hygienestandards Der Produktionsstandort ist Kelsterbach bei Frankfurt Qualifikationen Idealerweise Berufserfahrung im Lager bzw. Verpackung oder Logistik. Sehr sorgfältiger und gewissenhafter Arbeitsstil, selbstständige Arbeitsweise Verantwortungs- und Qualitätsbewusstsein Zuverlässigkeit und Ehrlichkeit Hohes Engagement, Hands on Mentalität und Flexibilität (Einsatz im Schichtdienst) Dienstleistungs- und Teamorientiert Gute Deutsch- und/oder Englischkenntnisse Einwandfreies polizeiliches Führungszeugnis, idealerweise Zuverlässigkeitsüberprüfung nach § 7 Luft - SIG (Luftsicherheitsgesetz)Luftfahrtbundesamt (Antrag wird von uns gestellt) Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Attraktives Gehalt Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Flexible Arbeitszeiten Steuerfreie Zuschläge für Sonntags- sowie Feiertagsarbeit Jobrad und Deutschlandticket Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung
Responsibilities
Responsible for the professional preparation and packing of airline equipment, including porcelain and glassware, according to customer specifications. This includes stocking trays and trolleys while ensuring strict adherence to quality, safety, and hygiene standards.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Compliance, Teamwork, German Language, English Language, Attention To Detail, Reliability
Specialization
Ideally requires professional experience in warehouse, packing, or logistics with a conscientious and independent working style. Candidates must possess a clean police clearance certificate and be flexible for shift work.
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Efficiency, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Cluster Technischer Leiter (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Facility Management, Electrical Engineering, Plumbing, Air Conditioning Systems, Construction Project Management, Safety Regulations, Budgeting, Team Leadership, Technical Maintenance, Sustainability Initiatives, Problem Solving, Communication, German Language, English Language, Hands On Mentality
Specialization
Candidates must have a completed technical education and solid experience in facility management, electrical, plumbing, or HVAC systems. Proficiency in German and English, along with a strong understanding of safety regulations and a hands-on approach, is required.
Experience Required
Minimum 5 year(s)
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Communication, English Proficiency, Teamwork, Flexibility, Customer Service, Front Office Operations, Revenue Management, Sales, Housekeeping, Administration
Specialization
Requires a university entrance qualification (Abitur/Fachabitur) or equivalent professional certification and very good English skills. Candidates should demonstrate a passion for hospitality, flexibility, and a willingness to travel to Munich for theory phases.
Front Office Agent (m/w/d) at Louvre Hotels Group
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Customer Service, Communication Skills, German Language, English Language, Administrative Tasks, Time Management, Multitasking
Specialization
Candidates should have initial experience in a front office role and possess excellent communication skills in German and English. Willingness to work shifts and weekends is required, along with a structured and reliable way of working.
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, Hospitality Management, Event Planning, English Fluency
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Fluency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Assistant Director of Catering & Conference Services (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Catering Sales, Contract Negotiation, Revenue Management, Event Planning, Customer Relationship Management, Forecasting, Up Selling, Budget Management, Menu Development, Guest Services, Luxury Hospitality, Strategic Planning
Specialization
Requires a high school diploma with 2 years of related professional experience or a 2-year degree in Business, Marketing, or Hotel Management. Candidates must possess strong negotiation skills and the ability to design creative catered events.
Experience Required
Minimum 2 year(s)
HOUSEKEEPING MANAGER / LEITENDE HAUSDAME (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Quality Control, Operational Planning, Resource Management, Staff Supervision, Brand Standard Compliance, Administrative Reporting, Maintenance Coordination, Lost And Found Management, Onboarding, German Language, English Language, Service Orientation, Organizational Skills, Attention To Detail, Vendor Management
Specialization
Requires several years of housekeeping experience, preferably in a supervisory or managerial capacity, with a strong eye for detail. Proficiency in both German and English is required along with excellent organizational and service-oriented skills.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, English Fluency, Communication, Problem Solving, Local Knowledge Of Düsseldorf, Customer Service
Specialization
Requires a completed apprenticeship in the hotel business and fluency in English. Candidates should possess a positive character and a strong knowledge of local attractions in Düsseldorf.
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Attention To Detail, Teamwork, German Language, English Language, Shift Work Flexibility
Specialization
Ideally seeks candidates with experience in warehouse, packing, or logistics who possess a conscientious and independent working style. A clean police clearance certificate and the ability to work shifts are required.
Public Relations Manager (Maternity Cover) - Design Hotels GmbH at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pr Strategy, Media Relations, Client Management, Campaign Execution, Writing, Communication, Organizational Skills, Agency Management, Influencer Campaigns, Account Management, Mentoring, Strategic Planning
Specialization
Requires a degree in PR, communications, or journalism with at least four years of experience in lifestyle PR or media. Must possess a strong network of global media contacts and proficiency in MS Office, Asana, and Keynote.
Experience Required
Minimum 2 year(s)
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Floor Supervisor (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Housekeeping Management, Room Inspection, Staff Supervision, Inventory Management, Organizational Skills, Attention To Detail, Intercultural Competence, German Language, English Language, Communication Skills, Flexibility, Hospitality Management
Specialization
Candidates should have a degree in hotel management or a comparable qualification and previous experience in a similar housekeeping role. Proficiency in German and English is required, along with strong organizational skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Pos Systems, Self Checkout Management, Communication Skills, Teamwork, Time Management, German Language, English Language, Hospitality Management
Specialization
A degree in gastronomy/hospitality or practical experience is preferred, though motivated career changers are welcome. Candidates should possess strong service orientation, reliability, and proficiency in German and English.
Restaurant Supervisor (m/w/d) Taverne at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Restaurant Management, Guest Service, Shift Leadership, Coffee And Tea Preparation, Complaint Management, Sales Orientation, German Language, English Language, Hospitality Operations, Team Leadership
Specialization
Requires a completed vocational training in hotel or restaurant management or several years of gastronomy experience. Must possess strong communication skills in German and English and the ability to remain calm under pressure.
Experience Required
Minimum 5 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Langenhagen, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Operations, Night Audit, Guest Relations, Accounting, Hotel Software, German Language, English Language, Communication Skills, Time Management, Security Monitoring
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar position. Proficiency in German and English, along with a willingness to work nights and weekends, is required.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
F&B Host / Servicemitarbeiter (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, Problem Solving, Digital Tool Proficiency, Teamwork, German Language Proficiency
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.