Hospitality Jobs in Germany

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Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Passion For Food, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge

Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity and motivation for good food. The ideal applicant enjoys teamwork, remains calm under stress, and has an interest in quality ingredients, ideally with some prior gastronomy or kitchen experience.

Sales Manager - Corporate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Berlin, , Germany - Full Time

Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Communication, Team Collaboration, Conflict Resolution, Administrative Support, Brand Promotion, Professional Etiquette, Time Management, Attention To Detail

Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong communication skills and the ability to perform general office duties in a professional hotel environment.

Experience Required
Minimum 2 year(s)

Cluster IT Specialist (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Cologne, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Network Administration, System Administration, Hardware Troubleshooting, Software Support, Lan/Wan Management, It Security, Technical Support, Inventory Management, Process Improvement, User Training, Equipment Installation, Backup Management, Pos Systems, Communication, Problem Solving

Specialization
Candidates must have at least 2 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and navigating stairs.

Experience Required
Minimum 2 year(s)

Assistant Housekeeping Manager (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Munich, Bavaria, Germany - Full Time

Skills Needed
Deputizing, Inspecting Guest Rooms, Inspecting Public Areas, Quality Standards, Operational Coordination, Staff Scheduling, Task Coordination, Room Cleaning Schedules, Liaison, Documentation, Discrepancy Resolution, Occupancy Planning, Report Preparation, Opera Pms, Attention To Detail, Team Building

Specialization
Candidates must possess several years of experience in housekeeping, ideally with familiarity with Opera PMS, and demonstrate strong attention to detail regarding cleaning products and safe usage. Essential soft skills include planning, delegation, team building, a friendly service-oriented approach, strong team spirit, and proficiency in both German and English.

Experience Required
Minimum 2 year(s)

Assistant Front Office Manager (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Employee Management, Employee Appraisals, Training Course Implementation, Duty Roster Creation, Vacation Planning, Guest Service, Complaint Resolution, Team Leadership, Ms Office Proficiency, Opera Knowledge, Authoritative Appearance, German Fluency, English Fluency

Specialization
Candidates must have completed hotel industry training and possess several years of professional experience in a leading front office position, along with proven team leadership experience. Fluency in both German and English is required, as is the ability to remain calm in complicated situations and possess a keen sense for demanding guests' needs.

Experience Required
Minimum 5 year(s)

Nachtportier:in Minijob at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel

Bad Füssing, Bavaria, Germany - Full Time

Skills Needed
Flexibility, Reliability, Responsibility, Friendliness, Night Work, Guest Interaction, Communication Skills, German Language Proficiency

Specialization
The ideal candidate is seeking part-time or retirement work, is flexible, and comfortable working overnight shifts while being friendly, reliable, and responsible. Essential qualifications include professional guest interaction during the night and good German communication skills.

Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience

Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior airline catering experience being advantageous.

Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Berlin, , Germany - Full Time

Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Communication, Conflict Resolution, Team Collaboration, Office Administration, Brand Promotion, Attention To Detail, Professional Etiquette

Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. Strong communication skills and the ability to perform general office duties are required.

Experience Required
Minimum 2 year(s)

Bar Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Bar Operations Management, Staff Supervision, Menu Planning, Inventory Control, Budget Management, Liquor Control, Staff Training, Customer Service, Complaint Resolution, Food Handling, Sanitation Standards, Beverage Policy Implementation, Financial Management, Team Leadership, Promotions Development, Corrective Action Planning

Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with 2 years of relevant experience. Core activities involve managing bar operations, leading the team, ensuring exceptional customer service, and handling human resource functions.

Experience Required
Minimum 2 year(s)

Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures

Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.

Experience Required
Minimum 2 year(s)

Night Auditor (m/w/d) at Accor

München, Brandenburg, Germany - Full Time

Skills Needed
Night Audit, Customer Service, Cash Handling, Night Shift Work, Security Patrols, English Fluency, Hotel Operations, Guest Relations, Problem Solving, Teamwork

Specialization
Candidates must have completed vocational training in the hotel industry and possess professional experience, along with fluent English skills. The ideal applicant is proactive, honest about mistakes, and possesses a strong character alongside their professional capabilities.

Experience Required
Minimum 2 year(s)

Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Administrative Support, Correspondence, Reporting, File Management, Customer Service, Problem Resolution, Meeting Minutes Transcription, Data Analysis, Prioritization, Coordination, Communication, Safety Procedures Adherence

Specialization
Candidates must possess either a high school diploma or GED with two years of administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role demands strong organizational skills for documentation, correspondence support, and ensuring exceptional customer satisfaction.

Front Office Agent (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Problem Solving, Hospitality Management, Attention To Detail, Professionalism, Confidentiality

Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects up to 10 pounds, along with a professional demeanor.

Serviceleiter Frühstück/ Frühstücksleiter (m/w/d) at The Cloud One

Berlin, , Germany - Full Time

Skills Needed
Team Leadership, Guest Service, Shift Planning, Vacation Planning, Service Coordination, Coaching, Crosstraining, Training Planning, Inventory Management, Quality Assurance, Communication, Flexibility, Creativity, Teamwork, Hospitality Passion, Food Ordering

Specialization
Candidates should possess a personality suited for hospitality, whether through hotel training or relevant industry experience, though career changers are welcome if they show aptitude. Essential qualities include a passion for hospitality, strong hosting skills, openness, communication ability, flexibility, creativity, high quality awareness, and teamwork.

Experience Required
Minimum 2 year(s)

Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy

Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.

Supervisor Bar (m/w/d) at The Cloud One

Munich, Bavaria, Germany - Full Time

Skills Needed
Bar Supervision, Team Leadership, Guest Experience, Revenue Budgeting, Service Quality, Coaching, Inventory Management, Health And Safety Compliance, Performance Analysis, Team Culture, Pos Systems, Bar Management Software, Budget Management, Time Management, Problem Solving, Quality Awareness

Specialization
Candidates must have vocational training in the hotel industry or relevant hospitality/gastronomy experience, along with proven initial management or leadership experience in developing teams. Essential qualifications include strong hospitality skills, excellent communication, proven expertise in guest service and bar operations, and knowledge of POS systems and financial management.

Experience Required
Minimum 2 year(s)

Assistant Chief Engineering at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Budget Management, Capital Expenditures, Preventative Maintenance, Energy Conservation, Safety, Security, Asset Protection, Hvac R, Electrical, Plumbing, Work Order Supervision, Life Safety Systems, Equipment Repair, Staff Training, Guest Relations

Specialization
Candidates must have either a high school diploma or GED with 4 years of relevant engineering/maintenance experience plus technical training, OR a 2-year degree in a related field with 2 years of relevant experience plus technical training in HVAC-R, electrical, or plumbing. Technical training in HVAC-R, electrical, and plumbing is required for both educational paths.

Experience Required
Minimum 2 year(s)

LKW Fahrer (m/w/d) Airline Catering at DO & CO AG

Erding, Bavaria, Germany - Full Time

Skills Needed
Driving License, Reliability, Organizational Skills, Team Orientation, German Language Skills, English Language Skills, Flexibility, Quality Awareness

Specialization
Candidates must possess a Class 2 or C driving license and have experience as a professional driver. A high level of personal commitment, reliability, and good communication skills in German and/or English are also required.

Experience Required
Minimum 2 year(s)

Director of Sales at Accor

Nassau, Rhineland-Palatinate, Germany - Full Time

Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance

Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.

Experience Required
Minimum 5 year(s)

Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language

Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering, large-scale kitchens, food production, or gastronomy being advantageous.

Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (HACCP), Menu Creation, Teamwork, Creativity, Motivation, Passion for Food, Stress Resistance, Interest in High-Quality Food, Gastronomy Knowledge

Industry

Hospitality

Description

POSITION SUMMARY Du suchst eine abwechslungsreiche Ausbildung in einem vielfältigen und internationalen Umfeld und hast Freude an der Zubereitung von kreativen Gerichten? Dann starte deine Karriere mit einer Ausbildung als Koch/Köchin (m/w/d) in unserem Hotel und werde Teil eines Teams, das kulinarische Leidenschaft lebt! Der Ausbildungsstart ist ab August 2026 möglich. So sieht dein Tag aus: Während deiner Ausbildung durchläufst du alle wichtigen Bereiche unserer Küche und entwickelst dich zum Koch-Experten. Dabei lernst du unter anderem. Vor- und Zubereitung von Speisen: Du lernst verschiedene Kochtechniken kennen und setzt sie bei der Zubereitung von hochwertigen Gerichten ein. Küchenorganisation: Du unterstützt bei der Planung und Koordination von Arbeitsabläufen und sorgst für einen reibungslosen Ablauf in der Küche. Wareneinkauf und Lagerhaltung: Du lernst, wie Zutaten fachgerecht gelagert werden und unterstützt bei der Bestellung und Annahme von Waren. Hygiene und Sicherheit: Du wirst im Umgang mit Hygienevorschriften (HACCP) geschult und sorgst für Sauberkeit und Ordnung in der Küche. Kreative Gestaltung von Menüs: Du bringst eigene Ideen ein und unterstützt bei der Entwicklung neuer Gerichte und Speisekarten. Zusammenarbeit im Team: Du arbeitest eng mit den verschiedenen Abteilungen des Hotels zusammen und trägst dazu bei, unseren Gästen ein unvergessliches kulinarisches Erlebnis zu bieten. Das bringst du mit: Du hast eine abgeschlossene Schulausbildung und verfügst über gute Deutschkenntnisse, Englischkenntnisse sind von Vorteil. Du bist kreativ, motiviert und hast eine Leidenschaft für gutes Essen. Du arbeitest gerne im Team und behältst auch in stressigen Situationen einen kühlen Kopf. Du hast Interesse an hochwertigen Lebensmitteln und möchtest dein Wissen über die Gastronomie vertiefen. Idealerweise konntest du bereits erste Erfahrungen in der Gastronomie oder Küche sammeln. Das bieten wir dir: Eine Vielzahl an Trainings- und Weiterbildungsmaßnahmen sowie ein erfahrenes Führungsteam, dass Dich in Deiner Entwicklung begleitet und fördert Jahresurlaub von mind. 30 Tagen sowie die zusätzliche Zahlung von Urlaubsgeld Weltweite Entwicklungs- und Karrieremöglichkeiten als Teil der größten Hotelkette Marriott International mit über 9000 Hotels Zuzahlung zum BVG-Ticket von bis zu 50€ sowie kostenfreie Parkmöglichkeiten in unserer hauseigenen Tiefgarage Vergünstigte Mitarbeiter- sowie Family & Friends Raten in allen Marriott International Hotels weltweit Be our Guest: Erlebe unser Hotel aus der Gästeperspektive im Rahmen von einer Übernachtung für zwei Personen inkl. Frühstück Team-Events sowie Sommer- und Jahresparty innerhalb der Berliner Häuser Gesunde und ausgewogene Mahlzeiten in unserem Mitarbeiterrestaurant Be our Guest: Erlebe unser Hotel aus der Gästeperspektive im Rahmen von einer Übernachtung inkl. Frühstück für zwei Personen Corporate Benefits sowie Vorteile in lokalen Geschäften und Fitnesseinrichtungen Betriebliche Maßnahmen zur Gesundheitsförderung (z.B. kostenfreie Mitarbeitermassagen) Möglichkeit zur Teilnahme an sozialen Projekten Bereit deine Karriere bei Marriott zu beginnen? Dann freuen wir uns über deine Bewerbung! At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

Trainees will rotate through all essential kitchen areas to develop into culinary experts, learning various cooking techniques for preparing high-quality dishes. Responsibilities also include supporting workflow planning, managing inventory, adhering to hygiene standards, and contributing creative ideas to menu development.

Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Sales Manager - Corporate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Cluster IT Specialist (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Cologne, North Rhine-Westphalia, Germany - Full Time

Experience Required
Minimum 2 year(s)

Assistant Housekeeping Manager (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Munich, Bavaria, Germany - Full Time

Experience Required
Minimum 2 year(s)

Assistant Front Office Manager (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Frankfurt, Hesse, Germany - Full Time

Experience Required
Minimum 5 year(s)

Nachtportier:in Minijob at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel

Bad Füssing, Bavaria, Germany - Full Time

Skills Needed
Flexibility, Reliability, Responsibility, Friendliness, Night Work, Guest Interaction, Communication Skills, German Language Proficiency

Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Bar Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Night Auditor (m/w/d) at Accor

München, Brandenburg, Germany - Full Time

Skills Needed
Night Audit, Customer Service, Cash Handling, Night Shift Work, Security Patrols, English Fluency, Hotel Operations, Guest Relations, Problem Solving, Teamwork

Experience Required
Minimum 2 year(s)

Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Front Office Agent (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Problem Solving, Hospitality Management, Attention To Detail, Professionalism, Confidentiality

Serviceleiter Frühstück/ Frühstücksleiter (m/w/d) at The Cloud One

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.

Supervisor Bar (m/w/d) at The Cloud One

Munich, Bavaria, Germany - Full Time

Experience Required
Minimum 2 year(s)

Assistant Chief Engineering at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

LKW Fahrer (m/w/d) Airline Catering at DO & CO AG

Erding, Bavaria, Germany - Full Time

Skills Needed
Driving License, Reliability, Organizational Skills, Team Orientation, German Language Skills, English Language Skills, Flexibility, Quality Awareness

Experience Required
Minimum 2 year(s)

Director of Sales at Accor

Nassau, Rhineland-Palatinate, Germany - Full Time

Experience Required
Minimum 5 year(s)

Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language

Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering, large-scale kitchens, food production, or gastronomy being advantageous.