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Hospitality Jobs in Germany

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Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Smooth Processes, Kitchen Cleanliness, Cooking, Shift Preparation, Trainee Training, New Employee Training, Live Cooking, International Cuisine, New Food Concepts
Specialization
Candidates must have completed an apprenticeship as a chef and possess some professional experience, showing enthusiasm for live cooking, international cuisine, and new food concepts. Personality and character are valued as much as professional skills.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/f/d) - Hilton Mainz at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dish Preparation, Presentation, Quality Control, Efficiency, Cost Awareness, Cleanliness, Orderliness, Cross Contamination Prevention, Mise En Place, Guest Requests Handling, Food Storage Monitoring, Teamwork, Maintenance Reporting, Safety Compliance, Hygiene Compliance, Food Safety Compliance
Specialization
Candidates must have professional experience in a similar role and demonstrate a strong commitment to quality and compliance with HACCP guidelines and kitchen standards. Ideal candidates are communicative, highly organized team players who ideally speak both German and English and possess a valid work and residence permit.
F&B Service Expert (m/w/d) - Teilzeit (24 Stunden) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Communication, Quality Standards, Professionalism, Menu Management, Teamwork
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Customer Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A valid driver's license (Class B), service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Team Assistenz (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Administrative Support, Budgeting, Financial Reporting, Vendor Management, Ms Office, Sap, Oracle, Project Management, Quality Assurance, Communication, Organization, Numerical Reasoning, English Proficiency
Specialization
Candidates must have a completed commercial vocational training and proficiency in MS Office, with experience in ERP systems like SAP or Oracle being an advantage. Strong organizational skills, a good understanding of numbers, and a willingness to travel are required for this role.
Team Leader Renovation (m/w/d) Schwerpunkt Technik at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Project Management, Construction Management, Interior Design, Renovation Management, Team Leadership, Budgeting, Stakeholder Management, Process Digitalization, Fire Safety, Ff&E, Technical Training, Communication, Problem Solving
Specialization
Candidates must have a technical or trade-based education, such as a carpenter, combined with several years of experience in construction or project management. Proficiency in interior construction, renovation, and knowledge of fire safety and operator obligations is required, along with a high willingness to travel.
Experience Required
Minimum 5 year(s)
Project Manager:in Renovation (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Project Management, Renovation Management, Construction Project Coordination, Technical Documentation, Tendering, Contract Negotiation, Budget Management, Time Management, Quality Assurance, Stakeholder Management, Communication, Technical Understanding, Commercial Understanding
Specialization
You must hold a degree in civil engineering, architecture, or a comparable technical qualification such as a master craftsman or technician. Experience in managing construction projects and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Support, Food Preparation, Food Presentation, Hygiene Compliance, Haccp Adherence, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Handling Fresh Products, Solution Oriented Approach, Professional Demeanor, High Quality Awareness, Creativity, Engagement, Good German Language Skills
Specialization
Candidates should possess initial experience in a commercial kitchen, demonstrating a passion for gastronomy and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional conduct, high quality awareness, creativity, engagement, and good written and spoken German skills (at least B2/C1 level).
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Smooth Processes, Kitchen Cleanliness, Cooking, Shift Preparation, Trainee Training, New Employee Training, Live Cooking, International Cuisine, New Food Concepts

Industry

Hospitality

Description
Company Description We are a young, dynamic and open team and love our friendly, informal culture. Work colleagues become friends here. We value great teamwork, professionalism and mutual respect. At the 25hours Hotel Bikini Berlin, you can expect a workplace that is as colorful and diverse as the city itself. Our location in the vibrant urban jungle not only offers a breathtaking view of the zoo, but also perfect connections to the city. Become part of our unique Monkey Business full of creativity, team spirit and a relaxed working atmosphere in which you can fully contribute your personality! COME AS YOU ARE & SHARE YOUR TALENT ... ... in a 4-day-workweek. Enjoy 3 days off every week and the opportunity to organize your free time more flexibly! With many staff members, the kitchen team at NENI Location is responsible for creating gastronomic sensations based on the chef’s choice. We’re looking forward to welcoming you to our kitchen as Demi Chef de Partie (m/f/d). Job Description How does your workig day look like ... At your post, you ensure smooth processes, a clean kitchen and conjure up a wow on our guests' faces - even if the receipt list is sometimes longer You prepare the shift and make sure that everything is tidy again afterwards As a trained gastronome, you enjoy picking up the cooking spoon and always have your post under control You train trainees and new employees Qualifications Your personality counts more than your CV ... You have completed an apprenticeship as a chef and have already gained some professional experience You are enthusiastic about live cooking, international cuisine and new food concepts You not only bring your skills to the table, but also your character Additional Information Whats in it for you... Only work 4 days a week as a full-time team member without payment or holiday reduction Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurant as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Be part of our hilarious staff parties and much more ... Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Demi Chef de Partie ensures smooth kitchen processes and maintains cleanliness while preparing gastronomic sensations based on the chef's choices for guests. This role also involves preparing for shifts, tidying up afterward, and actively participating in cooking while controlling one's assigned post.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Smooth Processes, Kitchen Cleanliness, Cooking, Shift Preparation, Trainee Training, New Employee Training, Live Cooking, International Cuisine, New Food Concepts
Specialization
Candidates must have completed an apprenticeship as a chef and possess some professional experience, showing enthusiasm for live cooking, international cuisine, and new food concepts. Personality and character are valued as much as professional skills.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/f/d) - Hilton Mainz at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dish Preparation, Presentation, Quality Control, Efficiency, Cost Awareness, Cleanliness, Orderliness, Cross Contamination Prevention, Mise En Place, Guest Requests Handling, Food Storage Monitoring, Teamwork, Maintenance Reporting, Safety Compliance, Hygiene Compliance, Food Safety Compliance
Specialization
Candidates must have professional experience in a similar role and demonstrate a strong commitment to quality and compliance with HACCP guidelines and kitchen standards. Ideal candidates are communicative, highly organized team players who ideally speak both German and English and possess a valid work and residence permit.
F&B Service Expert (m/w/d) - Teilzeit (24 Stunden) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Communication, Quality Standards, Professionalism, Menu Management, Teamwork
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Customer Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A valid driver's license (Class B), service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Team Assistenz (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Administrative Support, Budgeting, Financial Reporting, Vendor Management, Ms Office, Sap, Oracle, Project Management, Quality Assurance, Communication, Organization, Numerical Reasoning, English Proficiency
Specialization
Candidates must have a completed commercial vocational training and proficiency in MS Office, with experience in ERP systems like SAP or Oracle being an advantage. Strong organizational skills, a good understanding of numbers, and a willingness to travel are required for this role.
Team Leader Renovation (m/w/d) Schwerpunkt Technik at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Project Management, Construction Management, Interior Design, Renovation Management, Team Leadership, Budgeting, Stakeholder Management, Process Digitalization, Fire Safety, Ff&E, Technical Training, Communication, Problem Solving
Specialization
Candidates must have a technical or trade-based education, such as a carpenter, combined with several years of experience in construction or project management. Proficiency in interior construction, renovation, and knowledge of fire safety and operator obligations is required, along with a high willingness to travel.
Experience Required
Minimum 5 year(s)
Project Manager:in Renovation (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Project Management, Renovation Management, Construction Project Coordination, Technical Documentation, Tendering, Contract Negotiation, Budget Management, Time Management, Quality Assurance, Stakeholder Management, Communication, Technical Understanding, Commercial Understanding
Specialization
You must hold a degree in civil engineering, architecture, or a comparable technical qualification such as a master craftsman or technician. Experience in managing construction projects and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Support, Food Preparation, Food Presentation, Hygiene Compliance, Haccp Adherence, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Handling Fresh Products, Solution Oriented Approach, Professional Demeanor, High Quality Awareness, Creativity, Engagement, Good German Language Skills
Specialization
Candidates should possess initial experience in a commercial kitchen, demonstrating a passion for gastronomy and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional conduct, high quality awareness, creativity, engagement, and good written and spoken German skills (at least B2/C1 level).