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Hospitality Jobs in Germany

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Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Team Development, Service Orientation, Guest Hospitality, Problem Solving, Haccp Knowledge, Hygiene Standards, Work Safety, Ms Office Proficiency, Cash Register Systems, Fluent German, Fluent English
Specialization
Candidates should have a completed education or degree in gastronomy, hospitality, or business management, along with several years of experience in a leadership role within the hospitality industry. Strong service orientation, leadership skills, and knowledge of hygiene standards are essential.
Experience Required
Minimum 5 year(s)
Frühstückskoch (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Presentation, Haccp Compliance, Inventory Management, Kitchen Management, German Language (B2/C1), Quality Awareness, Teamwork, Creativity, Guest Relations
Specialization
Requires completed culinary training and initial professional experience, preferably in breakfast preparation. Must possess strong German language skills (B2/C1) and a passion for fresh products and gastronomy.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language Proficiency, Creativity, Flexibility
Specialization
Experience in bartending or gastronomy is desirable, along with a passion for cocktails and guest service. Candidates must be flexible to work weekends and holidays and possess good German language skills (B2/C1).
Auszubildende:r Kauffrau:mann für Hotelmanagement (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Event Support, Reception, Accounting, Reservation, Housekeeping, Restaurant Service, Human Resources, Structured Work, Organizational Skills, Computer Literacy, German Language, English Language
Specialization
Candidates should possess strong organizational and structural work habits, along with excellent computer skills. Proficiency in both German and English is required for this role.
Küchenhilfe / Foodpresenter (m/w/d) Seerestaurant Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Hot And Cold Kitchen, Product Planning, Plating, Cleaning, Food Handling, Hygiene Standards, Quality Standards, Haccp, Structured Work, Reliability, Diligence, Resilience, Stress Resistance, Shift Work
Specialization
Candidates should have experience in gastronomy or hospitality in a comparable role, such as buffet staff, kitchen helper, or assistant cook, and must handle food professionally. Required qualifications include knowledge of hygiene and quality standards (HACCP), a structured and reliable work ethic, resilience, and a willingness to work shifts, weekends, and flexible hours.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. You should have a passion for international cuisine, live cooking, and a willingness to learn new food concepts.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Ms Office, Communication, Inventory Management, Dispatching, Airline Catering, Order Processing
Specialization
Candidates should have a completed commercial education or equivalent experience in logistics, transport, or dispatching. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable Management, Invoicing, Payment Posting, Due Date Monitoring, Dunning Procedures, Account Reconciliation, Open Item Monitoring, Cash Sales Posting, Collaboration With Financial Accounting, Communication, Ms Office, Navision (Advantageous), Automation Projects Interest
Specialization
Candidates should possess a completed commercial/accounting education, with professional experience in a similar role being advantageous, such as Accounts Receivable Accountant or Financial Accountant. A precise working style, strong numerical aptitude, responsibility, service orientation, independence, teamwork, loyalty, and good IT skills (MS Office, Navision preferred) are required.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d)- München Airport Marriott Hotel at Borealis Hotel Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Teamwork, German C1, English Proficiency, Professional Appearance, Reliability, Responsibility, Communication Skills, Hospitality Standards
Specialization
Candidates must have a strong service orientation, professional demeanor, and mandatory German language skills at C1 level with good English. Teamwork, reliability, and a motivation for professional development are essential.
People & Culture Business Partner Corporate and Talent Management – Materni at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Employee Lifecycle Support, Talent Management, Performance Reviews, Succession Planning, Talent Development, Organizational Design, Workforce Planning, Change Management, Stakeholder Management, Hr Policies, Engagement Initiatives, Hr Data Analysis, Reporting, High Potential Development, Communication, Autonomy
Specialization
Candidates must possess a Bachelor's or Master's degree in a relevant field and have 5 to 8+ years of HR experience, ideally as an HR Business Partner or generalist, with strong knowledge of talent management frameworks.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Experience Attendant (Tourguide) at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Equipment Preparation, Activity Coordination, Safety Procedures, Guest Communication, Feedback Handling, Teamwork, Hygiene Standards, Training Participation, Compliance, First Aid, Swimming, Hospitality Operations, English Proficiency
Specialization
Candidates must possess knowledge of swimming and hospitality operations, including emergency evacuation drills, along with very good command of written and spoken English; a second language is preferred. A minimum of two years of experience in a similar role is required, though a Hospitality degree is preferred over secondary education.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Communication, Ms Office, Inventory Management, Dispatching, German Language, English Language
Specialization
Candidates should have a completed commercial education or equivalent qualification in logistics, transport, or administration. Proficiency in German and English, along with strong MS Office skills and the ability to work early and late shifts, is required.
Front Office Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Staff Scheduling, Budget Planning, Cost Control, Opera Software, Communication Skills, Organizational Skills, Conflict Resolution, Quality Assurance, Training And Development, Multitasking
Specialization
Candidates must have a completed education or degree in hospitality or tourism, along with several years of professional experience in a front office role. Strong leadership, communication skills, and proficiency in hotel software like Opera are required, along with fluency in German and English.
Experience Required
Minimum 2 year(s)
Dispatcher Airline Catering (m/w/d) at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Logistics, Data Entry, Dispatching, Inventory Management, Ms Office, Communication, Administrative Support, Supply Chain Coordination, German Language, English Language
Specialization
Candidates should have a completed commercial apprenticeship or equivalent experience in logistics, transport, or dispatching. Proficiency in MS Office and fluency in both German and English are required, along with availability for early and late shifts.
Servicekraft | Guest Service (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Greeting, Self Checkout Support, Cleanliness Maintenance, Stock Replenishment, Guest Needs Assessment, Reservation Support, Guest Flow Coordination, Team Collaboration, Professional Communication, Service Orientation, Reliable Working Style, Team Spirit, Resilience, Cash System Operation, Flexibility, German Language
Specialization
Candidates should ideally have completed vocational training in gastronomy/hospitality or possess comparable practical experience, though motivated career changers are welcome. Essential requirements include a strong service orientation, a friendly demeanor, reliability, team spirit, resilience during peak times, and proficiency in German and English.
Room Attendant | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Housekeeping Functions, Cleanliness Maintenance, Safety Compliance, Policy Adherence, Confidentiality, Quality Standards, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
Success in this role requires ensuring a safe workplace, strictly following company policies and procedures, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be physically capable of standing, moving, and lifting objects weighing up to 50 pounds without assistance.
Bar Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Bar Operations Management, Staff Supervision, Menu Planning, Inventory Control, Budget Management, Liquor Control, Staff Training, Customer Service, Complaint Resolution, Food Handling, Sanitation Standards, Beverage Policy Implementation, Financial Management, Team Leadership, Promotions Development, Corrective Action Planning
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with 2 years of relevant experience. Core activities involve managing bar operations, leading the team, ensuring exceptional customer service, and handling human resource functions.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Planning, Quality Assurance, HACCP, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, MS Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development

Industry

Hospitality

Description
Deine Aufgaben Koordination des Küchenbetriebs im À-la-carte-Geschäft sowie bei Veranstaltungen Konzeption und Planung von Speiseplänen, Buffets und Menüs Kontrolle der Speisenpräsentation und Qualitätssicherung Gewährleistung eines reibungslosen Ablaufs im Küchenbetrieb Kontinuierliche Weiterentwicklung des Speisenangebots unter Berücksichtigung regionaler, saisonaler Zutaten und Kosten Verantwortung für die Einhaltung und Erstellung der Qualitätsstandards bei Zubereitung und Präsentation Überwachung und Sicherstellung der Einhaltung aller Hygiene-, Sicherheitsstandards sowie gesetzlicher Vorgaben (z.B. HACCP) Kontrolle der Portionierungen, Vermeidung von Lebensmittelverschwendung sowie aktive Kostenoptimierung Annahme, Kontrolle und fachgerechte Lagerung der Waren inklusive Dokumentation Budgetverwaltung, Kalkulationen sowie Überwachung der Food Cost Führung, Motivation, Schulung und Entwicklung des Küchenteams Erstellung von Dienstplänen, Urlaubsplanung sowie effiziente Mitarbeitereinsatzplanung Übernahme allgemeiner Verwaltungsaufgaben im Küchenbereich Durchführung von Personalgesprächen sowie Bewerbergesprächen Dein Profil Abgeschlossene Berufsausbildung als Koch/Köchin Mindestens 5 Jahre Berufserfahrung in der Küche, davon mindestens 2 Jahre in leitender Funktion Erfahrung mit Prozessküchen sind wünschenswert Erfahrung in der Menüplanung für À-la-carte-Geschäft sowie für Bankette und Veranstaltungen Sicherer Umgang mit Kennzahlen und Kostenstrukturen Sicherer Umgang mit MS Office (insbesondere Excel) Freude an der Förderung und Entwicklung von Mitarbeitenden Ausgeprägte Kommunikationsfähigkeiten zur klaren Anleitung und Schaffung eines positiven Arbeitsklimas Strukturiertes, belastbares und lösungsorientiertes Arbeiten – auch bei hohem Arbeitsaufkommen Gute Deutschkenntnisse Das bieten wir Dich erwartet ein offenes, hilfsbereites Umfeld mit abteilungsübergreifender Zusammenarbeit und echtem Teamspirit Regelmäßige Feedback- und Entwicklungsgespräche Individuelle Schulungen und Fortbildungen Abwechslungsreiche Projekte mit Raum für eigene Ideen Übertarifliche Bezahlung Kostenfreier Sprachkurs Ermäßigungen bei Übernachtungen in Partnerhotels Kostenfreier Stellplatz für Auto, Motorrad oder Fahrrad Regelmäßige Team-Events Ein freier Tag im Jahr für ehrenamtliches Engagement (Care Day) Vermögenswirksame Leistungen Betriebliche Altersvorsorge Zuschuss zu Wellhub sowie Edenred/Hansefit (Fitness, Shopping & Wellness) Exklusive Mitarbeiterrabatte über Corporate Benefits (z. B. SIXT, Adidas, Mister Spex, CineStar, Samsung u. v. m.) About us MOA Berlin – Hotel Heidegrund – MOA Group ​ Herzlich Willkommen in deinem Heimathafen für eine erfolgreiche Karrierelaufbahn und für ein bereicherndes und glückliches Arbeitsumfeld. Das MOA Berlin "Kongress, Kiez & Culture" - Your all in one dynamic space! Wir sind mehr als nur ein Businesshotel oder eine Eventlocation – das MOA Berlin ist der Dreh- und Angelpunkt, der alles verbindet. Ein Ort der Vielfalt, an dem Kongress auf Kiez, Business auf Afterwork und internationales Netzwerk auf lokales Flair trifft. Mit unserer großen Zimmerauswahl, exzellenter Anbindung, 7.000m2 Meetingfläche und einem starken Bekenntnis zu Diversität und Nachhaltigkeit schaffen wir einen hybriden Raum, der inspiriert und verbindet. ________________ Das Hotel Heidegrund Land I Tagungs- & Wellnesshotel I Tagen im Naturschutzgebiet I Wellness & Erholung In einzigartiger Lage inmitten des Erholungsgebiets der Thülsfelder Talsperre (Niedersachsen) liegt das 4-Sterne-Superior-Hotel Heidegrund. Für Tagungen im Grünen, jegliche Veranstaltungen in der Eventscheune oder einen erholsamen Natur- & Wellnessurlaub bieten wir mit 156 komfortablen Zimmern die optimalen Bedingungen und ausreichend Freiraum für Veranstalter und Erholungsgäste. ________________ Die MOA Group Als inhabergeführte Gruppe mit über 300 Mitarbeitern ist die MOA Group als zentrale Verwaltungseinheit anzusehen, in der u.a. der Immobilienbereich, das Personalwesen, die Buchhaltung, der Einkauf sowie das Controlling von zwei 4-Sterne- Hotels vereint sind. Darüber hinaus zählen die zentralgesteuerten Profitbereiche dazu. Die Abteilungen IT, Talent & Culture, Buchhaltung & Finance fungieren als Dienstleistungseinheit der MOA Group. Hier kümmern sich unsere Hintergrundakteure innerhalb ihrer Geschäftsbereiche um die Sicherung eines reibungslosen Geschäftes beider Hotels sowie unserer Immobilienverwaltungsfirma. Aufgrund der Vielfältigkeit der Gruppe und der Vielseitigkeit ihrer Aufgabenbereiche vereinen wir die verschiedensten Tätigkeitsfelder in unserem Team und sind ein echter Hafen für Talente und Potentiale, die bei uns auch gesehen und gefördert werden. Überzeug dich selbst & bewirb dich bei uns.
Responsibilities
Coordinate kitchen operations for à la carte and events, including menu planning and quality assurance. Lead and develop the kitchen team while managing budgets, food costs, and strict hygiene standards.
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Team Development, Service Orientation, Guest Hospitality, Problem Solving, Haccp Knowledge, Hygiene Standards, Work Safety, Ms Office Proficiency, Cash Register Systems, Fluent German, Fluent English
Specialization
Candidates should have a completed education or degree in gastronomy, hospitality, or business management, along with several years of experience in a leadership role within the hospitality industry. Strong service orientation, leadership skills, and knowledge of hygiene standards are essential.
Experience Required
Minimum 5 year(s)
Frühstückskoch (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Presentation, Haccp Compliance, Inventory Management, Kitchen Management, German Language (B2/C1), Quality Awareness, Teamwork, Creativity, Guest Relations
Specialization
Requires completed culinary training and initial professional experience, preferably in breakfast preparation. Must possess strong German language skills (B2/C1) and a passion for fresh products and gastronomy.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language Proficiency, Creativity, Flexibility
Specialization
Experience in bartending or gastronomy is desirable, along with a passion for cocktails and guest service. Candidates must be flexible to work weekends and holidays and possess good German language skills (B2/C1).
Auszubildende:r Kauffrau:mann für Hotelmanagement (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Event Support, Reception, Accounting, Reservation, Housekeeping, Restaurant Service, Human Resources, Structured Work, Organizational Skills, Computer Literacy, German Language, English Language
Specialization
Candidates should possess strong organizational and structural work habits, along with excellent computer skills. Proficiency in both German and English is required for this role.
Küchenhilfe / Foodpresenter (m/w/d) Seerestaurant Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Hot And Cold Kitchen, Product Planning, Plating, Cleaning, Food Handling, Hygiene Standards, Quality Standards, Haccp, Structured Work, Reliability, Diligence, Resilience, Stress Resistance, Shift Work
Specialization
Candidates should have experience in gastronomy or hospitality in a comparable role, such as buffet staff, kitchen helper, or assistant cook, and must handle food professionally. Required qualifications include knowledge of hygiene and quality standards (HACCP), a structured and reliable work ethic, resilience, and a willingness to work shifts, weekends, and flexible hours.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. You should have a passion for international cuisine, live cooking, and a willingness to learn new food concepts.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Ms Office, Communication, Inventory Management, Dispatching, Airline Catering, Order Processing
Specialization
Candidates should have a completed commercial education or equivalent experience in logistics, transport, or dispatching. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable Management, Invoicing, Payment Posting, Due Date Monitoring, Dunning Procedures, Account Reconciliation, Open Item Monitoring, Cash Sales Posting, Collaboration With Financial Accounting, Communication, Ms Office, Navision (Advantageous), Automation Projects Interest
Specialization
Candidates should possess a completed commercial/accounting education, with professional experience in a similar role being advantageous, such as Accounts Receivable Accountant or Financial Accountant. A precise working style, strong numerical aptitude, responsibility, service orientation, independence, teamwork, loyalty, and good IT skills (MS Office, Navision preferred) are required.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d)- München Airport Marriott Hotel at Borealis Hotel Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Teamwork, German C1, English Proficiency, Professional Appearance, Reliability, Responsibility, Communication Skills, Hospitality Standards
Specialization
Candidates must have a strong service orientation, professional demeanor, and mandatory German language skills at C1 level with good English. Teamwork, reliability, and a motivation for professional development are essential.
People & Culture Business Partner Corporate and Talent Management – Materni at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Employee Lifecycle Support, Talent Management, Performance Reviews, Succession Planning, Talent Development, Organizational Design, Workforce Planning, Change Management, Stakeholder Management, Hr Policies, Engagement Initiatives, Hr Data Analysis, Reporting, High Potential Development, Communication, Autonomy
Specialization
Candidates must possess a Bachelor's or Master's degree in a relevant field and have 5 to 8+ years of HR experience, ideally as an HR Business Partner or generalist, with strong knowledge of talent management frameworks.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Experience Attendant (Tourguide) at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Equipment Preparation, Activity Coordination, Safety Procedures, Guest Communication, Feedback Handling, Teamwork, Hygiene Standards, Training Participation, Compliance, First Aid, Swimming, Hospitality Operations, English Proficiency
Specialization
Candidates must possess knowledge of swimming and hospitality operations, including emergency evacuation drills, along with very good command of written and spoken English; a second language is preferred. A minimum of two years of experience in a similar role is required, though a Hospitality degree is preferred over secondary education.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Communication, Ms Office, Inventory Management, Dispatching, German Language, English Language
Specialization
Candidates should have a completed commercial education or equivalent qualification in logistics, transport, or administration. Proficiency in German and English, along with strong MS Office skills and the ability to work early and late shifts, is required.
Front Office Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Staff Scheduling, Budget Planning, Cost Control, Opera Software, Communication Skills, Organizational Skills, Conflict Resolution, Quality Assurance, Training And Development, Multitasking
Specialization
Candidates must have a completed education or degree in hospitality or tourism, along with several years of professional experience in a front office role. Strong leadership, communication skills, and proficiency in hotel software like Opera are required, along with fluency in German and English.
Experience Required
Minimum 2 year(s)
Dispatcher Airline Catering (m/w/d) at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Logistics, Data Entry, Dispatching, Inventory Management, Ms Office, Communication, Administrative Support, Supply Chain Coordination, German Language, English Language
Specialization
Candidates should have a completed commercial apprenticeship or equivalent experience in logistics, transport, or dispatching. Proficiency in MS Office and fluency in both German and English are required, along with availability for early and late shifts.
Servicekraft | Guest Service (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Greeting, Self Checkout Support, Cleanliness Maintenance, Stock Replenishment, Guest Needs Assessment, Reservation Support, Guest Flow Coordination, Team Collaboration, Professional Communication, Service Orientation, Reliable Working Style, Team Spirit, Resilience, Cash System Operation, Flexibility, German Language
Specialization
Candidates should ideally have completed vocational training in gastronomy/hospitality or possess comparable practical experience, though motivated career changers are welcome. Essential requirements include a strong service orientation, a friendly demeanor, reliability, team spirit, resilience during peak times, and proficiency in German and English.
Room Attendant | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Housekeeping Functions, Cleanliness Maintenance, Safety Compliance, Policy Adherence, Confidentiality, Quality Standards, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
Success in this role requires ensuring a safe workplace, strictly following company policies and procedures, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be physically capable of standing, moving, and lifting objects weighing up to 50 pounds without assistance.
Bar Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Bar Operations Management, Staff Supervision, Menu Planning, Inventory Control, Budget Management, Liquor Control, Staff Training, Customer Service, Complaint Resolution, Food Handling, Sanitation Standards, Beverage Policy Implementation, Financial Management, Team Leadership, Promotions Development, Corrective Action Planning
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with 2 years of relevant experience. Core activities involve managing bar operations, leading the team, ensuring exceptional customer service, and handling human resource functions.
Experience Required
Minimum 2 year(s)