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Hospitality Jobs in Germany

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Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Coffee Preparation, Mixology, Cocktail Making, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Candidates should ideally have a degree in gastronomy or hospitality and professional experience in service or bar roles. Proficiency in German and English is required, along with a strong host mentality and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Guest Service Agent - Indigo Berlin Ku´Damm at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Complaint Management, Opera Pms, Daily Accounting, Customer Service, Communication Skills, Time Management, Problem Solving
Specialization
Professional experience in a similar role is required, with a qualification in hotel management being an advantage. Candidates must be resilient, quality-conscious, and willing to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Night Crew Member (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Night Audit, German Language, English Language, Opera Pms, Cash System Closing, Hospitality Management, Customer Service, Problem Solving, Flexibility, Responsibility
Specialization
Requires a professional qualification in hotel management and fluency in both German and English. Experience with Opera PMS and previous night shift experience are preferred.
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Service, German Language Proficiency, Hygiene Standards, Customer Service, Communication Skills
Specialization
Previous experience in gastronomy or hospitality is preferred. Candidates must have very good German language skills and a strong commitment to hygiene and responsibility.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Kitchen Organization, Hygiene Standards, Food Presentation, Menu Development, Leadership, Teamwork, German Language Proficiency
Specialization
Requires professional training as a cook or practical experience in a gastronomic kitchen along with knowledge of current hygiene regulations. Candidates should possess initial leadership experience, creativity, and the ability to work independently in early and late shifts.
Experience Required
Minimum 2 year(s)
Trainee of Human Resources at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Human Resources, Hotel Management
Specialization
Applicants must be current college or university students. The role requires an interest in the travel and hospitality industry.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards Maintenance
Specialization
Candidates must be able to perform physical tasks, including standing for extended periods and lifting up to 50 pounds. Professional appearance and adherence to company policies and safety procedures are required.
Guest Experience Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Senior Sales Manager - MICE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Proactive Solicitation, Account Management, Upselling, Contract Negotiation, Revenue Management, Customer Relationship Management, Event Planning, Market Analysis, B2b Sales, Strategic Planning, Customer Service Excellence, Stakeholder Management
Specialization
Requires a high school diploma with 2 years of experience in sales, marketing, or guest services, or a 2-year degree in Business or Hospitality Management. Candidates must possess strong negotiation skills and the ability to develop creative catered events.
Experience Required
Minimum 2 year(s)
Founders Associate to the COO (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Calendar Management, Strategic Coordination, Executive Assistance, Microsoft Excel, Microsoft Powerpoint, Digital Process Optimization, Project Management, Fluent German, Fluent English, Stakeholder Communication, Travel Planning, Ai Tool Proficiency, Discretion, Organizational Skills, Proactive Problem Solving, Business Process Management
Specialization
Requires relevant experience in founder assistance, preferably in real estate, tourism, or auditing, with high proficiency in German and English. Must be highly organized, skilled in digital tools/AI, and capable of managing sensitive information with discretion.
Experience Required
Minimum 2 year(s)
Sales & Marketing Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Hotel Management, Sales, Marketing, Customer Service, Communication, Teamwork, Adaptability
Specialization
Candidates must be current college or university students to be eligible for this internship. You should be a spontaneous explorer interested in the travel and hospitality industry.
Commis 1_ JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Equipment Operation, Inventory Monitoring, Team Collaboration, Quality Control, Cold Food Preparation
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
F&B Management, Team Leadership, Budgeting, Cost Control, Haccp, Inventory Management, Guest Relations, Simphony, Opera, Service Orientation, Planning And Organization, English Proficiency, German Proficiency
Specialization
Requires a degree or vocational training in hotel or restaurant management, ideally with several years of leadership experience in F&B. Must be proficient in hotel systems like Simphony and Opera, and possess strong communication skills in German and English.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Sales, Inventory Management, Communication, Teamwork, Creativity, Quality Awareness, Hospitality Management
Specialization
Candidates should have training in hotel management, experience in gastronomy, or an interest in career changing. Strong hospitality qualities, communication skills, and flexibility in stressful situations are essential.
Night Audit (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Reporting, Statistics, Communication, Hosting, Customer Service
Specialization
A background in the hotel industry or reception experience is desirable. Candidates should possess strong communication skills and the ability to inspire both guests and colleagues.
Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, à La Carte Management, Banquet And Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, Haccp Compliance, Staff Training And Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management
Specialization
Candidates must have completed culinary training and possess several years of experience in upscale hotels or gastronomy, specifically as a Sous or Junior Sous Chef. Strong leadership skills, a cost-conscious mindset, and expertise in both à-la-carte and banquet operations are required.
Experience Required
Minimum 5 year(s)
Logistiker / Fahrer Lebensmittel (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Driving License Class B, Logistics Management, Equipment Setup, Inventory Management, Delivery Driving, Catering Operations, German Language Proficiency, Organization, Reliability, Cleanliness Standards
Specialization
A valid Class B driver's license for vehicles up to 3.5t is mandatory. Experience in catering or gastronomy is an advantage, along with a reliable work style and good German skills.
Host (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Digital Check In/Check Out, Service Orientation, Inventory Management, Vendor Coordination, German C1, English B2, Digital Tool Proficiency, Problem Solving, Teamwork, Time Management
Specialization
Candidates should have a friendly, service-oriented demeanor and ideally possess experience in hospitality or tourism. Proficiency in German (C1) and English (B2) is required, along with flexibility to work weekends and comfort using digital tools.
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, HACCP Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Junior Sous Chef (m/w/d) für unser &REPEAT Köln Airport DIE STUBE verbindet moderne und gutbürgerliche Küche mit uriger Atmosphäre. Du kochst leidenschaftlich und möchtest Deine Fähigkeiten als Junior Sous Chef weiterentwickeln? Dann bist du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Du bist verantwortlich für... Du übernimmst gemeinsam mit dem Küchenteam Verantwortung für den gesamten Küchen- und Stewarding-Bereich im &REPEAT Köln Airport Du wirkst aktiv an der Weiterentwicklung und Umsetzung unserer Qualitätsstandards mit und stellst deren Einhaltung sicher Du sorgst für die Einhaltung der HACCP-Richtlinien und gibst dein Wissen in Schulungen an das Team weiter Du kontrollierst Warenflüsse – von der Annahme bis zur fachgerechten Lagerung Du unterstützt bei Inventuren und hast den Wareneinsatz stets im Blick Du arbeitest aktiv an der Steuerung von Kosten und dem Food & Beverage Budget mit Du bringst deine Kreativität bei der Gestaltung von Menüs, Buffets und saisonalen Specials ein Du bereitest Speisen für Veranstaltungen, Bankette und Tagungen mit bis zu 80 Personen zu Und hier ein kleiner Auszug Deiner Talente... abgeschlossene Berufsausbildung als Koch/Köchin und relevante Erfahrung in gleicher oder ähnlicher Position Bereitschaft, sich kontinuierlich weiterzuentwickeln & Neues zu lernen selbstständige, verantwortungsbewusste & lösungsorientierte Arbeitsweise Hands-On Mentalität und Freude an Teamarbeit Kommunikationsstärke und die Fähigkeit, das Team zu motivieren und zu begeistern gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... unbefristeter Arbeitsvertrag marktgerechte Vergütung Urlaubs- und Weihnachtsgeld - tariflich geregelt Übernahme der Kosten für das ÖPNV Ticket bis max. 58 Euro bKV (betriebliches Gesundheitsbudget in Höhe von 600 Euro & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung E-Bike-Leasing / E-Roller-Leasing / E-Scooter -Leasing - 100% Mobilität. 0% Emissionen (Go for Green) - ab dem siebten Monat Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' für ein tolerantes & aufrichtiges Miteinander the place to b' an dem die Persönlichkeit zählt
Responsibilities
Responsible for managing the kitchen and stewarding areas, ensuring quality standards and HACCP guidelines are met. Tasks include controlling goods flow, managing budgets, creating seasonal menus, and preparing food for events up to 80 people.
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Coffee Preparation, Mixology, Cocktail Making, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Candidates should ideally have a degree in gastronomy or hospitality and professional experience in service or bar roles. Proficiency in German and English is required, along with a strong host mentality and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Guest Service Agent - Indigo Berlin Ku´Damm at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Complaint Management, Opera Pms, Daily Accounting, Customer Service, Communication Skills, Time Management, Problem Solving
Specialization
Professional experience in a similar role is required, with a qualification in hotel management being an advantage. Candidates must be resilient, quality-conscious, and willing to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Night Crew Member (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Night Audit, German Language, English Language, Opera Pms, Cash System Closing, Hospitality Management, Customer Service, Problem Solving, Flexibility, Responsibility
Specialization
Requires a professional qualification in hotel management and fluency in both German and English. Experience with Opera PMS and previous night shift experience are preferred.
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Service, German Language Proficiency, Hygiene Standards, Customer Service, Communication Skills
Specialization
Previous experience in gastronomy or hospitality is preferred. Candidates must have very good German language skills and a strong commitment to hygiene and responsibility.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Kitchen Organization, Hygiene Standards, Food Presentation, Menu Development, Leadership, Teamwork, German Language Proficiency
Specialization
Requires professional training as a cook or practical experience in a gastronomic kitchen along with knowledge of current hygiene regulations. Candidates should possess initial leadership experience, creativity, and the ability to work independently in early and late shifts.
Experience Required
Minimum 2 year(s)
Trainee of Human Resources at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Human Resources, Hotel Management
Specialization
Applicants must be current college or university students. The role requires an interest in the travel and hospitality industry.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards Maintenance
Specialization
Candidates must be able to perform physical tasks, including standing for extended periods and lifting up to 50 pounds. Professional appearance and adherence to company policies and safety procedures are required.
Guest Experience Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Senior Sales Manager - MICE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Proactive Solicitation, Account Management, Upselling, Contract Negotiation, Revenue Management, Customer Relationship Management, Event Planning, Market Analysis, B2b Sales, Strategic Planning, Customer Service Excellence, Stakeholder Management
Specialization
Requires a high school diploma with 2 years of experience in sales, marketing, or guest services, or a 2-year degree in Business or Hospitality Management. Candidates must possess strong negotiation skills and the ability to develop creative catered events.
Experience Required
Minimum 2 year(s)
Founders Associate to the COO (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Calendar Management, Strategic Coordination, Executive Assistance, Microsoft Excel, Microsoft Powerpoint, Digital Process Optimization, Project Management, Fluent German, Fluent English, Stakeholder Communication, Travel Planning, Ai Tool Proficiency, Discretion, Organizational Skills, Proactive Problem Solving, Business Process Management
Specialization
Requires relevant experience in founder assistance, preferably in real estate, tourism, or auditing, with high proficiency in German and English. Must be highly organized, skilled in digital tools/AI, and capable of managing sensitive information with discretion.
Experience Required
Minimum 2 year(s)
Sales & Marketing Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Hotel Management, Sales, Marketing, Customer Service, Communication, Teamwork, Adaptability
Specialization
Candidates must be current college or university students to be eligible for this internship. You should be a spontaneous explorer interested in the travel and hospitality industry.
Commis 1_ JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Equipment Operation, Inventory Monitoring, Team Collaboration, Quality Control, Cold Food Preparation
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
F&B Management, Team Leadership, Budgeting, Cost Control, Haccp, Inventory Management, Guest Relations, Simphony, Opera, Service Orientation, Planning And Organization, English Proficiency, German Proficiency
Specialization
Requires a degree or vocational training in hotel or restaurant management, ideally with several years of leadership experience in F&B. Must be proficient in hotel systems like Simphony and Opera, and possess strong communication skills in German and English.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Sales, Inventory Management, Communication, Teamwork, Creativity, Quality Awareness, Hospitality Management
Specialization
Candidates should have training in hotel management, experience in gastronomy, or an interest in career changing. Strong hospitality qualities, communication skills, and flexibility in stressful situations are essential.
Night Audit (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Reporting, Statistics, Communication, Hosting, Customer Service
Specialization
A background in the hotel industry or reception experience is desirable. Candidates should possess strong communication skills and the ability to inspire both guests and colleagues.
Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, à La Carte Management, Banquet And Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, Haccp Compliance, Staff Training And Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management
Specialization
Candidates must have completed culinary training and possess several years of experience in upscale hotels or gastronomy, specifically as a Sous or Junior Sous Chef. Strong leadership skills, a cost-conscious mindset, and expertise in both à-la-carte and banquet operations are required.
Experience Required
Minimum 5 year(s)
Logistiker / Fahrer Lebensmittel (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Driving License Class B, Logistics Management, Equipment Setup, Inventory Management, Delivery Driving, Catering Operations, German Language Proficiency, Organization, Reliability, Cleanliness Standards
Specialization
A valid Class B driver's license for vehicles up to 3.5t is mandatory. Experience in catering or gastronomy is an advantage, along with a reliable work style and good German skills.
Host (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Digital Check In/Check Out, Service Orientation, Inventory Management, Vendor Coordination, German C1, English B2, Digital Tool Proficiency, Problem Solving, Teamwork, Time Management
Specialization
Candidates should have a friendly, service-oriented demeanor and ideally possess experience in hospitality or tourism. Proficiency in German (C1) and English (B2) is required, along with flexibility to work weekends and comfort using digital tools.