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Hospitality Jobs in Germany

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Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management, Creativity, Customer Service, Problem Solving, Adaptability, Communication, Passion For Baking
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, preferably with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent working style, and a passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Manager Finance & Controlling (m/w/d) - Remote (in Deutschland) at Ruby GmbH
, , Germany - Full Time
Skills Needed
Administrative Support, Finance Analysis, Controlling, Implementation, Liaison Management, External Service Provider Coordination, Accounting Tasks, Invoice Management, Payment Processing, Month End Closing, Year End Closing, Budgeting, Forecasting, Reporting, Process Development, Structured Work
Specialization
Candidates must possess several years of professional experience in finance within the hospitality sector, along with solid knowledge of internal accounting, financial accounting, balance sheets, controlling, and merchandise management systems. Proficiency in accounting systems and Excel, coupled with solution-oriented thinking and fluent German and English communication skills, are essential.
Experience Required
Minimum 5 year(s)
Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Service Management, Staff Training, Cash Management, Quality Control, Communication, Organizational Skills, Problem Solving, Hands On Mentality, Mise En Place Coordination, German Language Proficiency
Specialization
Candidates must have a completed education in the hotel or catering industry along with relevant professional experience in a similar role. Strong organizational skills, a hands-on approach, and at least B2/C1 level German proficiency are required.
Experience Required
Minimum 2 year(s)
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Attention To Detail, Time Management, Recipe Adherence, Quality Control, Equipment Operation, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Ausbildung zur/-m Fachinformatiker/-in (m/w/d) für Systemintegration at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
System Integration, Client Systems Administration, Server Systems Administration, Hardware Management, Software Management, Pc Installation, It Project Planning, System Networking, Ticket System Support, Troubleshooting, It Solution Implementation, It Solution Testing, Communication Skills, Teamwork, Reliability, Patience
Specialization
Candidates must be at least 18 years old and possess a Class B driver's license, along with good German and good to very good English skills. A minimum of a good secondary school leaving certificate is required, showing good grades in Mathematics and Computer Science.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Auszubildende:r Kauffrau:mann für Hotelmanagement (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Event Support, Reception, Accounting, Reservation, Housekeeping, Restaurant Service, Human Resources, Structured Work, Organizational Skills, Computer Literacy, German Language, English Language
Specialization
Candidates should possess strong organizational and structural work habits, along with excellent computer skills. Proficiency in both German and English is required for this role.
Frühstückskoch (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cooking, Haccp Standards, Buffet Management, Menu Preparation, Quality Awareness, Sustainability Awareness, Stress Management, Reliability, Teamwork, Communication
Specialization
Candidates must have a completed apprenticeship as a chef and a strong passion for cooking. A structured, self-motivated work style and the ability to work according to HACCP standards are essential.
Cost Controller Supervisor_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Financial Reporting, Data Analysis, Accounting, Auditing, Payroll Processing, Reconciliation, Vendor Management, Record Keeping, Team Coordination, Confidentiality, Communication, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong organizational skills and the ability to handle financial data accurately.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Operational Efficiency, Communication, Motivation
Specialization
Candidates must have completed a professional culinary education and possess experience as a Commis de Cuisine or junior chef. A strong character, ability to motivate others, and passion for new food concepts are essential.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess prior bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the role focuses on personality and a willingness to learn. You should have a strong sense of cleanliness, order, and the ability to work effectively within a team.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. You should have a passion for international cuisine, live cooking, and a willingness to learn new food concepts.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Team Leadership, Organization, Communication, Attention To Detail, Staff Supervision, Quality Control, Customer Service
Specialization
The ideal candidate has previous experience in housekeeping and a strong eye for detail and organization. You should possess excellent communication skills and a proactive, team-oriented personality.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Praktikum Hotel (m/w/d at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Housekeeping, Communication, Teamwork, Professionalism, Adaptability
Specialization
The role focuses on personality and character rather than a specific resume. You must be able to remain calm under pressure and work effectively within a team.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Problem Solving, Hospitality Management, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Management, Service Management, Event Catering, Office Management, Guest Management, Communication, Resilience, Flexibility, Customer Service, Coordination, Administrative Tasks
Specialization
Candidates should have professional experience in event catering, office management, or a commercial role within the hospitality industry. Strong communication skills, reliability, and a professional appearance are essential for this position.
Experience Required
Minimum 2 year(s)
Erfahrene Küchenhilfe (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Control, Customer Service, Documentation, Gastronomy, Food Production, Communication, Resilience, Flexibility
Specialization
Requires long-term professional experience in gastronomy as a kitchen assistant, cook, or food production assistant. Candidates must demonstrate reliability, independence, and a passion for high-quality food preparation.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention to Detail, Flexibility, Team Collaboration, Time Management, Creativity, Customer Service, Problem Solving, Adaptability, Communication, Passion for Baking

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Für unseren Standort in Kelsterbach suchen wir ab sofort einen Patissier / Konditor in Vollzeit (40h/Woche) - wir unterstützen Sie gerne beim Umzug! Wir freuen uns auf Ihre Bewerbung. Stellenbeschreibung Vorbereitung und Produktion sämtlicher Desserts, Torten, Kuchen und Süßspeisen Anrichten und Präsentation der Produkte nach Vorgabe der verschiedenen Airlines Durchführung der Warenbestellung und Kontrolle der Lieferung Einhalten von Hygienevorschriften Qualifikationen Berufsausbildung und Berufserfahrung in der Herstellung von Süßspeisen, Kuchen und Desserts Langjährige Erfahrung in Bäckereien, Konditoreien oder Patisserien sowie Großküchen oder Produktionen z.B. als Konditor / Konditorin, Confiseur / Confiseurin, Dessertkoch / Dessertköchin oder Commis Patisserie von Vorteil Höchstes Qualitätsbewusstsein Selbstständige Arbeitsweise, professionelles Auftreten Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, freundliches Wesen, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Hohes Verantwortungsbewusstsein Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires Gehalt, das Ihren Fachkenntnissen entspricht + Zuschläge Wir arbeiten in hochmodernen Küchen Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Die Möglichkeit ein Fahrrad via Jobrad zu leasen Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung
Responsibilities
The Konditor will be responsible for the preparation and production of desserts, cakes, and sweet dishes, as well as the presentation of products according to airline specifications. Additionally, the role includes ordering supplies and ensuring compliance with hygiene regulations.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management, Creativity, Customer Service, Problem Solving, Adaptability, Communication, Passion For Baking
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, preferably with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent working style, and a passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Manager Finance & Controlling (m/w/d) - Remote (in Deutschland) at Ruby GmbH
, , Germany - Full Time
Skills Needed
Administrative Support, Finance Analysis, Controlling, Implementation, Liaison Management, External Service Provider Coordination, Accounting Tasks, Invoice Management, Payment Processing, Month End Closing, Year End Closing, Budgeting, Forecasting, Reporting, Process Development, Structured Work
Specialization
Candidates must possess several years of professional experience in finance within the hospitality sector, along with solid knowledge of internal accounting, financial accounting, balance sheets, controlling, and merchandise management systems. Proficiency in accounting systems and Excel, coupled with solution-oriented thinking and fluent German and English communication skills, are essential.
Experience Required
Minimum 5 year(s)
Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Service Management, Staff Training, Cash Management, Quality Control, Communication, Organizational Skills, Problem Solving, Hands On Mentality, Mise En Place Coordination, German Language Proficiency
Specialization
Candidates must have a completed education in the hotel or catering industry along with relevant professional experience in a similar role. Strong organizational skills, a hands-on approach, and at least B2/C1 level German proficiency are required.
Experience Required
Minimum 2 year(s)
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Attention To Detail, Time Management, Recipe Adherence, Quality Control, Equipment Operation, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Ausbildung zur/-m Fachinformatiker/-in (m/w/d) für Systemintegration at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
System Integration, Client Systems Administration, Server Systems Administration, Hardware Management, Software Management, Pc Installation, It Project Planning, System Networking, Ticket System Support, Troubleshooting, It Solution Implementation, It Solution Testing, Communication Skills, Teamwork, Reliability, Patience
Specialization
Candidates must be at least 18 years old and possess a Class B driver's license, along with good German and good to very good English skills. A minimum of a good secondary school leaving certificate is required, showing good grades in Mathematics and Computer Science.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Auszubildende:r Kauffrau:mann für Hotelmanagement (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Event Support, Reception, Accounting, Reservation, Housekeeping, Restaurant Service, Human Resources, Structured Work, Organizational Skills, Computer Literacy, German Language, English Language
Specialization
Candidates should possess strong organizational and structural work habits, along with excellent computer skills. Proficiency in both German and English is required for this role.
Frühstückskoch (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cooking, Haccp Standards, Buffet Management, Menu Preparation, Quality Awareness, Sustainability Awareness, Stress Management, Reliability, Teamwork, Communication
Specialization
Candidates must have a completed apprenticeship as a chef and a strong passion for cooking. A structured, self-motivated work style and the ability to work according to HACCP standards are essential.
Cost Controller Supervisor_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Financial Reporting, Data Analysis, Accounting, Auditing, Payroll Processing, Reconciliation, Vendor Management, Record Keeping, Team Coordination, Confidentiality, Communication, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong organizational skills and the ability to handle financial data accurately.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Operational Efficiency, Communication, Motivation
Specialization
Candidates must have completed a professional culinary education and possess experience as a Commis de Cuisine or junior chef. A strong character, ability to motivate others, and passion for new food concepts are essential.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess prior bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the role focuses on personality and a willingness to learn. You should have a strong sense of cleanliness, order, and the ability to work effectively within a team.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. You should have a passion for international cuisine, live cooking, and a willingness to learn new food concepts.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Team Leadership, Organization, Communication, Attention To Detail, Staff Supervision, Quality Control, Customer Service
Specialization
The ideal candidate has previous experience in housekeeping and a strong eye for detail and organization. You should possess excellent communication skills and a proactive, team-oriented personality.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Praktikum Hotel (m/w/d at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Housekeeping, Communication, Teamwork, Professionalism, Adaptability
Specialization
The role focuses on personality and character rather than a specific resume. You must be able to remain calm under pressure and work effectively within a team.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Problem Solving, Hospitality Management, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Management, Service Management, Event Catering, Office Management, Guest Management, Communication, Resilience, Flexibility, Customer Service, Coordination, Administrative Tasks
Specialization
Candidates should have professional experience in event catering, office management, or a commercial role within the hospitality industry. Strong communication skills, reliability, and a professional appearance are essential for this position.
Experience Required
Minimum 2 year(s)
Erfahrene Küchenhilfe (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Control, Customer Service, Documentation, Gastronomy, Food Production, Communication, Resilience, Flexibility
Specialization
Requires long-term professional experience in gastronomy as a kitchen assistant, cook, or food production assistant. Candidates must demonstrate reliability, independence, and a passion for high-quality food preparation.
Experience Required
Minimum 2 year(s)