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Hospitality Jobs in Germany

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Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Menu Design, Haccp Compliance, Inventory Management, Kitchen Coordination, Quality Control, Teamwork, German Language (B2/C1), Kitchen Management, Innovation In Cooking
Specialization
Requires completed vocational training as a cook and a passion for working with fresh products. Candidates must possess strong initiative, quality awareness, and a minimum German language proficiency of B2/C1.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language (B2/C1), Creativity, Reliability
Specialization
Experience in gastronomy or as a barkeeper is desirable, along with a passion for cocktails and guest service. Candidates must be flexible for weekend/holiday work and possess good German language skills (B2/C1).
Housekeeping Coordinator (m/w/d) Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Housekeeping Management, Quality Assurance, Attention To Detail, Problem Solving, Communication Skills, German Language Proficiency, Team Coordination, Inventory Management
Specialization
Requires at least one year of relevant experience in housekeeping or a similar position. Candidates must have a perfectionist approach to cleanliness and a flexible, hands-on mentality with B2/C1 German skills.
Experience Required
Minimum 2 year(s)
Bankett Mitarbeiter (m/w/d) Schwerpunkt Spätdienst at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Preparation, Guest Relations, Banquet Service, Organization Skills, Communication Skills, Problem Solving, German Language Proficiency, Hospitality Management, Attention To Detail, Teamwork
Specialization
Requires a degree in hotel or restaurant management or initial experience in banquets, though career changers are welcome. Candidates should possess a host mentality, a hands-on approach, and good German language skills (B2/C1).
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Veranstaltungskaufmann (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Event Planning, Event Organization, Customer Service, Budgeting, Contract Management, Coordination, Quality Control, Communication, Hospitality Management, Administrative Skills
Specialization
Candidates must have completed vocational training as an event manager or a comparable qualification along with several years of professional experience in the event sector. Strong organizational skills, a host mentality, and a structured way of working are essential.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) in Teilzeit ab dem 01.06.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Breakfast Service, Buffet Preparation, Customer Service, Hospitality Management, Communication Skills, Flexibility, Creativity, Quality Awareness, Teamwork, Guest Relations
Specialization
Candidates should have hospitality training, relevant experience, or an interest in entering the field as a career changer. Key requirements include a communicative demeanor, passion for hospitality, and the ability to remain quality-conscious under stress.
Back Office Assistant (m/w/d) at Louvre Hotels Group
Berlin, , Germany - Full Time
Skills Needed
Preparatory Accounting, Invoice Verification, Administrative Support, Ms Office, Excel, German Language, English Language, Analytical Thinking, Project Management, Organization, Documentation Maintenance, Communication
Specialization
Requires proficiency in MS Office (especially Excel) and strong language skills in German and English. Experience in the hotel industry is an advantage, along with a structured and independent way of working.
Initiativbewerbung at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
N/A
Specialization
The posting does not list specific technical requirements but seeks passionate individuals with a courage for change and a desire to rethink the hotel industry. It is targeted at entry-level professionals with 1-2 years of experience.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Management, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management, Team Leadership, Communication, Customer Service, Training, Staff Supervision, Restaurant Operations, English Fluency
Specialization
You must have management experience in a similar role and possess fluent English communication skills. A background as a trained restaurateur is required, along with a passion for food and the ability to inspire others.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Chef de Partie (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Efficiency And Cost Effectiveness
Specialization
Requires a completed culinary education with 2-3 years of professional experience, preferably in business hotels. Candidates must possess creativity, quality awareness, and good German language skills.
Experience Required
Minimum 2 year(s)
SmartHost - Guest Relation Agent (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication Skills, Organization, German Language, English Language, Microsoft Outlook, Microsoft Teams, Digital Tool Proficiency, Quality Control, Administrative Coordination
Specialization
Candidates should possess strong communication skills, a guest-oriented mindset, and fluency in both German and English. Proficiency in IT tools like Outlook and Teams is required, along with the flexibility to travel between three locations in Berlin.
Haustechniker (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Facility Management, Electrical Installation, Plumbing, Carpentry, Maintenance And Repair, Fire Safety Compliance, Garden Maintenance, Vendor Coordination, Ms Office, German Language, English Language, Customer Service, Multitasking, Documentation
Specialization
Requires a completed vocational training in a trade such as electrical, plumbing, or carpentry, or equivalent experience as a facility technician. Candidates must be flexible, organized, and proficient in both German and English.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Friendliness, Reliability, Customer Service, Team Spirit, Commitment, German Language (Very Good), English Language (Good), Shift Work, Early Shifts, Weekend Work
Specialization
Candidates should ideally have experience in the hotel or gastronomy industry or a comparable role, demonstrating reliability and enjoyment in interacting with people, along with strong teamwork and commitment.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Kitchen Organization, Hygiene Standards, Food Presentation, Menu Development, Leadership, Teamwork, German Language Proficiency
Specialization
Requires professional training as a cook or practical experience in a gastronomic kitchen along with knowledge of current hygiene regulations. Candidates should possess initial leadership experience, creativity, and the ability to work independently in early and late shifts.
Experience Required
Minimum 2 year(s)
Team Leader Renovation (m/w/d) Schwerpunkt Technik at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Project Management, Construction Management, Interior Design, Renovation Management, Team Leadership, Budgeting, Stakeholder Management, Process Digitalization, Fire Safety, Ff&E, Technical Training, Communication, Problem Solving
Specialization
Candidates must have a technical or trade-based education, such as a carpenter, combined with several years of experience in construction or project management. Proficiency in interior construction, renovation, and knowledge of fire safety and operator obligations is required, along with a high willingness to travel.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, HACCP, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands-On Mentality, Teamwork, German Language Proficiency

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Sous Chef (m/w/d) für unser b'mine hotel Düsseldorf Im THE ROOF, hoch über den Dächern, verbinden sich kulinarische Fusions-Genüsse mit einer beeindruckenden Aussicht. Du kochst leidenschaftlich und träumst davon deine Kreativität in einer außergewöhnlichen Umgebung zu entfalten? Du möchtest kulinarische Erlebnisse kreieren und Gäste mit einem unvergesslichen Geschmackserlebnis begeistern? Dann bist du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Du bist verantwortlich für... stellvertretende Führung eines 3–8-köpfigen Küchenteams in Zusammenarbeit mit dem Head Chef Mitgestaltung bei der Implementierung und Kontrolle von Küchenstandards kreative Weiterentwicklung des „THE ROOF“ Restaurant & Bar Konzepts Einhaltung jeglicher Hygiene Vorschriften (HACCP) und die regelmäßige Schulung der entsprechenden Mitarbeiter Kontrolle und Überwachung der Ware, Warenannahme, fachgerechte Lagerung und Wareneinsätze Mitverantwortung für F&B-Budget und Kostenregulierung Teilnahme an relevanten Meetings (z. B. Function-Sheet-Meeting) Durchführung von Schulungen sowie Einarbeitung und Betreuung von Auszubildenden Und hier ein kleiner Auszug Deiner Talente... relevante Erfahrung in gleicher oder ähnlicher Position in der Hotellerie/Gastronomie Spaß daran neue Trends zu setzen mitreißende Kommunikations- und Ausdrucksfähigkeit selbstständige, verantwortungsbewusste & lösungsorientierte Arbeitsweise Hands-On Mentalität und Freude an Teamarbeit gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... ein attraktives Vergütungspaket inklusive zahlreicher Zusatzleistungen unbefristeter Arbeitsvertrag Urlaubstage - tariflich geregelt Urlaubs- und Weihnachtsgeld - tariflich geregelt Übernahme der Kosten für das ÖPNV Ticket bis max. 58 Euro monatlicher Sachbezug im Wert von 20 Euro pro Monat in Form von Einkaufsgutscheinen deiner Wahl bKV (betriebliches Gesundheitsbudget in Höhe von 600 Euro & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels, WorldHotels und den BWH Hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' für ein tolerantes & aufrichtiges Miteinander the place to b' an dem die Persönlichkeit zählt
Responsibilities
The Sous Chef will be responsible for the deputy leadership of a 3–8 person kitchen team alongside the Head Chef, actively participating in implementing and controlling kitchen standards and creatively developing the restaurant and bar concept.
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Menu Design, Haccp Compliance, Inventory Management, Kitchen Coordination, Quality Control, Teamwork, German Language (B2/C1), Kitchen Management, Innovation In Cooking
Specialization
Requires completed vocational training as a cook and a passion for working with fresh products. Candidates must possess strong initiative, quality awareness, and a minimum German language proficiency of B2/C1.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language (B2/C1), Creativity, Reliability
Specialization
Experience in gastronomy or as a barkeeper is desirable, along with a passion for cocktails and guest service. Candidates must be flexible for weekend/holiday work and possess good German language skills (B2/C1).
Housekeeping Coordinator (m/w/d) Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Housekeeping Management, Quality Assurance, Attention To Detail, Problem Solving, Communication Skills, German Language Proficiency, Team Coordination, Inventory Management
Specialization
Requires at least one year of relevant experience in housekeeping or a similar position. Candidates must have a perfectionist approach to cleanliness and a flexible, hands-on mentality with B2/C1 German skills.
Experience Required
Minimum 2 year(s)
Bankett Mitarbeiter (m/w/d) Schwerpunkt Spätdienst at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Preparation, Guest Relations, Banquet Service, Organization Skills, Communication Skills, Problem Solving, German Language Proficiency, Hospitality Management, Attention To Detail, Teamwork
Specialization
Requires a degree in hotel or restaurant management or initial experience in banquets, though career changers are welcome. Candidates should possess a host mentality, a hands-on approach, and good German language skills (B2/C1).
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Veranstaltungskaufmann (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Event Planning, Event Organization, Customer Service, Budgeting, Contract Management, Coordination, Quality Control, Communication, Hospitality Management, Administrative Skills
Specialization
Candidates must have completed vocational training as an event manager or a comparable qualification along with several years of professional experience in the event sector. Strong organizational skills, a host mentality, and a structured way of working are essential.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) in Teilzeit ab dem 01.06.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Breakfast Service, Buffet Preparation, Customer Service, Hospitality Management, Communication Skills, Flexibility, Creativity, Quality Awareness, Teamwork, Guest Relations
Specialization
Candidates should have hospitality training, relevant experience, or an interest in entering the field as a career changer. Key requirements include a communicative demeanor, passion for hospitality, and the ability to remain quality-conscious under stress.
Back Office Assistant (m/w/d) at Louvre Hotels Group
Berlin, , Germany - Full Time
Skills Needed
Preparatory Accounting, Invoice Verification, Administrative Support, Ms Office, Excel, German Language, English Language, Analytical Thinking, Project Management, Organization, Documentation Maintenance, Communication
Specialization
Requires proficiency in MS Office (especially Excel) and strong language skills in German and English. Experience in the hotel industry is an advantage, along with a structured and independent way of working.
Initiativbewerbung at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
N/A
Specialization
The posting does not list specific technical requirements but seeks passionate individuals with a courage for change and a desire to rethink the hotel industry. It is targeted at entry-level professionals with 1-2 years of experience.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Management, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management, Team Leadership, Communication, Customer Service, Training, Staff Supervision, Restaurant Operations, English Fluency
Specialization
You must have management experience in a similar role and possess fluent English communication skills. A background as a trained restaurateur is required, along with a passion for food and the ability to inspire others.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Chef de Partie (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Efficiency And Cost Effectiveness
Specialization
Requires a completed culinary education with 2-3 years of professional experience, preferably in business hotels. Candidates must possess creativity, quality awareness, and good German language skills.
Experience Required
Minimum 2 year(s)
SmartHost - Guest Relation Agent (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication Skills, Organization, German Language, English Language, Microsoft Outlook, Microsoft Teams, Digital Tool Proficiency, Quality Control, Administrative Coordination
Specialization
Candidates should possess strong communication skills, a guest-oriented mindset, and fluency in both German and English. Proficiency in IT tools like Outlook and Teams is required, along with the flexibility to travel between three locations in Berlin.
Haustechniker (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Facility Management, Electrical Installation, Plumbing, Carpentry, Maintenance And Repair, Fire Safety Compliance, Garden Maintenance, Vendor Coordination, Ms Office, German Language, English Language, Customer Service, Multitasking, Documentation
Specialization
Requires a completed vocational training in a trade such as electrical, plumbing, or carpentry, or equivalent experience as a facility technician. Candidates must be flexible, organized, and proficient in both German and English.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Friendliness, Reliability, Customer Service, Team Spirit, Commitment, German Language (Very Good), English Language (Good), Shift Work, Early Shifts, Weekend Work
Specialization
Candidates should ideally have experience in the hotel or gastronomy industry or a comparable role, demonstrating reliability and enjoyment in interacting with people, along with strong teamwork and commitment.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Kitchen Organization, Hygiene Standards, Food Presentation, Menu Development, Leadership, Teamwork, German Language Proficiency
Specialization
Requires professional training as a cook or practical experience in a gastronomic kitchen along with knowledge of current hygiene regulations. Candidates should possess initial leadership experience, creativity, and the ability to work independently in early and late shifts.
Experience Required
Minimum 2 year(s)
Team Leader Renovation (m/w/d) Schwerpunkt Technik at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Project Management, Construction Management, Interior Design, Renovation Management, Team Leadership, Budgeting, Stakeholder Management, Process Digitalization, Fire Safety, Ff&E, Technical Training, Communication, Problem Solving
Specialization
Candidates must have a technical or trade-based education, such as a carpenter, combined with several years of experience in construction or project management. Proficiency in interior construction, renovation, and knowledge of fire safety and operator obligations is required, along with a high willingness to travel.
Experience Required
Minimum 5 year(s)