Company Description
With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it’s not just our job, it’s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the area’s pioneering history. With 132 guest rooms, 4 food and beverage outlets and the award winning Gordon River Cruises experience, this unique destination offers every opportunity to fall in love with the charm and beauty of Tasmania’s west coast.

Job Description

• With your experience, create an impact on our guests in this hands-on full-time role.
• Ensure our guests have a great dining experience and make holiday memories
• Staff accommodation and meals package available

KNOW YOU BELONG:

At NRMA Parks and Resorts we’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations Australians, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.
Are you nodding your head as you read this? Apply now, we cannot wait to hear from you or visit our careers site to find out more!
As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks

Reporting to the Executive Chef, you’ll play a key role in delivering exceptional culinary experiences across our diverse dining venues: Hamer’s Bar & Bistro, The Kitchen Café, and View 42. As Sous Chef, you’ll lead by example, support the kitchen team, and bring a warm, tailored approach to guest service. With a resilient and can-do attitude, you’ll help shape daily operations and elevate our food offering. On a daily basis you will:

• Support the Head Chef in daily kitchen operations, including food preparation and cooking.
• Oversee and train kitchen staff, ensuring compliance with food safety and sanitation standards.
• Collaborate on menu planning and daily specials, using seasonal ingredients and guest feedback.
• Monitor inventory levels, manage supply orders, and maintain accurate kitchen records.
• Ensure all dishes meet high standards of quality and presentation before service.
• Help manage kitchen costs and reduce waste through efficient preparation and inventory control.
• Manage team rosters in line with budget and the Hospitality Industry General Award (HIGA).