Hospitality Jobs in Australia

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Chef - Transitional Care Services at Accor

Adelaide, South Australia, Australia - Full Time

Skills Needed
Culinary Expertise, Food Safety Standards, Haccp, Menu Planning, Kitchen Operations, Stock Control, Waste Management, Plating, Time Management, Task Coordination, Communication, Interpersonal Skills, Training And Guidance, Infection Control

Specialization
Requires a Certificate IV in Commercial Cookery or equivalent and proven experience in a similar role, ideally within aged care or hospitality. Candidates must possess strong knowledge of HACCP standards and the ability to work in a fast-paced, resident-focused environment.

Experience Required
Minimum 2 year(s)

Executive Housekeeper at Accor

Gold Coast City, Queensland, Australia - Full Time

Skills Needed
Housekeeping Operations, Guest Satisfaction, Operational Excellence, Team Leadership, Budget Management, Productivity Optimization, Asset Care, Linen Management, Inventory Control, Whs Compliance, Sustainability Initiatives, Cross Functional Collaboration, Continuous Improvement, Luxury Brand Standards, Lqa Audits, Financial Acumen

Specialization
Candidates must possess proven experience as an Executive Housekeeper or senior leader within a luxury hotel setting, demonstrating a strong grasp of luxury brand standards and operational excellence metrics like LQA. Essential qualifications include exceptional leadership for team development, financial acumen for budget management, and a hands-on style focused on mentoring and continuous improvement.

Experience Required
Minimum 5 year(s)

Bar Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Skills Needed
Welcoming Guests, Assisting Associates, Confidentiality, Professionalism, Administrative Tasks, Learning, Development, Engagement, Upholding Core Values

Specialization
Candidates must currently be studying and require an internship as part of an approved university or educational program, along with working rights in Australia. The ideal candidate is self-motivated, driven, energized in a fast-paced environment, and possesses smart solutions and a can-do attitude.

Marriott Culinary Academy: Apprentice Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Skills Needed
Culinary Arts, Cooking, Baking, Sustainability, International Cuisine, Pastry, Mentorship, On Site Learning

Specialization
The role seeks passionate individuals ready to turn their interest in food into a profession through a structured academy program. Successful candidates will participate in training modules covering various culinary areas and benefit from career pathways within Marriott International.

Junior Sous Chef at Marriott Residence Inn Auburn Lewiston Maine

Adelaide, South Australia, Australia - Full Time

Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Food Handling, Inventory Management, Service Coordination, Quality Control, Team Supervision, Guest Relations, Budget Management, Loss Prevention, Menu Support, Employee Training, Shift Supervision

Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.

Experience Required
Minimum 2 year(s)

Housekeeper / Cleaner at Minor International

Townsville, Queensland, Australia - Full Time

Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Physical Stamina, Communication Skills, Chemical Safety, Teamwork, Customer Service, Operational Efficiency

Specialization
Candidates should have prior experience in housekeeping or cleaning and possess strong attention to detail. Physical fitness and the ability to work flexible hours, including weekends and public holidays, are required.

Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Wolgan Valley, New South Wales, Australia - Full Time

Skills Needed
Strategic Planning, Financial Management, Leadership, Customer Service, Culinary Operations, Budget Development, Revenue Growth, Team Development, Inventory Management, Service Strategy Implementation, Human Resources Management, Profit Maximization, Market Trend Analysis, Cost Control, Interpersonal Communication, Problem Solving

Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field with 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.

Experience Required
Minimum 5 year(s)

Food & Beverage Attendant at Accor

Cairns, Queensland, Australia - Full Time

Skills Needed
Customer Service, Food And Beverage Service, Upselling, Hygiene Standards, Event Operations, Team Collaboration, Communication, Attention To Detail, Responsible Service Of Alcohol

Specialization
Candidates must have a guest-focused attitude and previous experience in customer service or hospitality. A current Responsible Service of Alcohol (RSA) certificate and the flexibility to work a rotating roster are required.

Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Melbourne, Victoria, Australia - Full Time

Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Driving, Luxury Service Delivery

Specialization
Candidates must possess a current and valid driver's license and must have working rights in Australia to be considered for this part-time role. Preferred experience is in a similar role, ideally within a luxury environment, coupled with a passionate, proactive, and can-do attitude.

Events Operations Manager at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Client Communication, Internal Communication, Team Performance Management, Training, Onboarding, Performance Evaluations, Guest Service Delivery, Sales Maximization, Event Logistics Coordination, Inventory Management, Revenue Driving, Roster Management, Budget Management, Financial Administration, Cost Control, Upselling

Specialization
Candidates must possess proven experience in conference, events, banqueting, or food and beverage operations, ideally in a hotel setting, along with previous supervisory or leadership experience including team management and rostering. A strong background in customer service, logistics management, cost control, and financial administration is essential, alongside required RSA and Food Safety certifications.

Experience Required
Minimum 5 year(s)

Demi Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Hygiene Compliance, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Kitchen Efficiency, Flexibility

Specialization
Candidates must possess previous experience as a Demi Chef or in a similar kitchen role, ideally holding relevant Australian cookery qualifications such as Certificate III in Commercial Cookery. Essential requirements include knowledge of cooking techniques, food safety standards (HACCP, OH&S), strong teamwork skills, and flexibility to work rotating shifts, including weekends and public holidays.

Experience Required
Minimum 2 year(s)

Conference, Sales & Events Manager at Minor International

Port Douglas, Queensland, Australia - Full Time

Skills Needed
Conference Management, Event Management, Sales Performance, Revenue Management, Client Relationship Management, Contract Negotiation, P&L Reporting, Budget Management, Project Management, Communication Skills, Problem Solving, Ms Office Proficiency, Strategic Marketing, Team Leadership

Specialization
Candidates must have at least 6 months of experience in conference and events management with a strong focus on sales and revenue growth. Strong organizational, communication, and project management skills are essential for success in this role.

Regional Marketing Manager at Minor International

Newcastle, New South Wales, Australia - Full Time

Skills Needed
Marketing Strategy, B2b Marketing, B2c Marketing, Public Relations, Social Media Management, Campaign Development, Content Creation, Project Management, Data Analysis, Relationship Management, Revenue Management, Brand Awareness, Copywriting, Creative Development, Reporting

Specialization
Requires at least 5 years of experience in a marketing manager role with a strong background in the hospitality industry. Candidates must possess excellent project management skills and the ability to analyze data to provide actionable marketing recommendations.

Experience Required
Minimum 5 year(s)

Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Hobart, Tasmania, Australia - Full Time

Skills Needed
Event Operations, Guest Experience, Team Leadership, Operational Excellence, Financial Management, Compliance, Staff Scheduling, Recruitment, Training, Cost Control, Food Safety, Service Standards, Event Planning Coordination, Problem Resolution, Budget Management

Specialization
Candidates must possess qualifications in Business or Hospitality Management or equivalent experience, including at least two years in a similar assistant leadership role within a premium venue. Essential requirements include a valid Responsible Service of Alcohol certificate (RSA-Tasmania), strong leadership skills, impeccable attention to detail, and commercial acumen for managing budgets and labor costs.

Experience Required
Minimum 2 year(s)

Director of PR & Communications at Minor International

Brisbane, Queensland, Australia - Full Time

Skills Needed
Public Relations, Communications, Media Relations, Crisis Management, Social Media, Influencer Campaigns, Project Management, Stakeholder Engagement, Content Development, Campaign Performance Monitoring, Team Leadership, Strategic Planning, Budget Management, Reporting, Editorial Standards, Attention To Detail

Specialization
Candidates should have a bachelor's degree in a relevant field and 5-8 years of experience in PR or communications. Proven leadership skills and expertise in media relations, crisis management, and social media are essential.

Experience Required
Minimum 5 year(s)

Night Auditor at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Front Office Operations, Finance Operations, Hotel Systems, Opera Cloud, Attention To Detail, Analytical Skills, Time Management, Multitasking, Trustworthiness, Reliability

Specialization
Candidates should possess experience in Front Office or Finance operations, preferably within a hotel setting, and must have knowledge of hotel systems like OPERA Cloud. Essential qualifications include strong attention to detail, analytical skills, the ability to work overnights, weekends, and public holidays, along with high levels of trustworthiness and reliability.

Resort Manager at Accor

Sunshine Coast, Queensland, Australia - Full Time

Skills Needed
Operational Management, Financial Acumen, Strategic Leadership, Change Management, Stakeholder Management, Revenue Growth, Team Development, Hospitality Management, Brand Standards, Service Excellence, Business Transformation, Commercial Capability, People Management, Performance Management

Specialization
Candidates must have demonstrated senior leadership experience as a Resort Manager, Hotel Manager, or General Manager. Strong commercial and financial acumen, along with the ability to lead large, diverse teams in complex operations, is required.

Experience Required
Minimum 10 year(s)

Housekeeping Manager at Accor

Sunshine Coast, Queensland, Australia - Full Time

Skills Needed
Leadership, Team Support, Operations Management, Rostering, Productivity Management, Labour Cost Management, Recruitment, Training, Team Development, Stock Management, Quality Monitoring, Guest Feedback Response, Collaboration, Attention To Detail, Time Management, Commercial Awareness

Specialization
Candidates must possess proven leadership experience within hotel or resort housekeeping, demonstrating strong organizational skills, excellent attention to detail, and commercial awareness for cost management.

Experience Required
Minimum 5 year(s)

Food & Beverage Team Leader (Haven Lounge) at Residence Inn by Marriott Bothell

Perth, Western Australia, Australia - Full Time

Skills Needed
Guest Service, Team Leadership, Relationship Building, Operational Support, Motivation, Communication, Problem Solving, Time Management, Attention To Detail, Customer Experience, Bar Service, Wellbeing Focus, Fast Paced Environment, Self Motivation, Enthusiasm, Can Do Attitude

Specialization
Candidates should have an up-to-date RSA and relevant experience in a similar role. They must also possess working rights in Australia and be enthusiastic about career growth.

Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Hobart, Tasmania, Australia - Full Time

Skills Needed
Team Motivation, Producer Relationship Building, Attention To Detail, Proactive Mindset, Decision Making, Creativity, Customer Service Focus, Culinary Trends Knowledge, Commitment, Reliability, Flexibility, Cooking

Specialization
Candidates must possess previous experience as a Junior Sous Chef and hold a formal Chef trade qualification. Essential attributes include the ability to build strong producer relationships, impeccable attention to detail, a proactive mindset for sound business decisions, and the drive and passion for cooking.

Experience Required
Minimum 2 year(s)

Chef - Transitional Care Services at Accor

Adelaide, South Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary expertise, Food safety standards, HACCP, Menu planning, Kitchen operations, Stock control, Waste management, Plating, Time management, Task coordination, Communication, Interpersonal skills, Training and guidance, Infection control

Industry

Hospitality

Description

Company Description A Fusion of Hospitality and Healthcare Excellence - Accor Heartfelt Care Pullman Adelaide, part of the Accor Group, is proud to partner with Amplar Health Home Hospital to deliver exceptional care through the Transition Care Service (TCS). As a Chef within this unique collaboration, you’ll play a vital role in supporting guest wellbeing by preparing and presenting meals that are not only nourishing but delivered with warmth and professionalism. This is a rare opportunity to bring the heart of hospitality into a healthcare setting—where every dish contributes to the healing journey. Join a dedicated team within one of Adelaide’s premier hotels, where luxury meets compassion and culinary excellence supports recovery. Job Description This role reports directly to the Executive Assistant Manager and works in close collaboration with the Executive Chef, Food Services Coordinator, and the Pullman Adelaide culinary and stewarding teams. As a Chef supporting the Transition Care Service (TCS) at Pullman Adelaide, you will play a pivotal role in delivering high-quality, nutritious meals to patients recovering in a hotel-based healthcare setting. This unique position blends culinary excellence with compassionate care, contributing to the wellbeing and recovery of guests through thoughtful food preparation and service. You’ll be actively involved in leading kitchen operations dedicated to TCS—preparing meals, plating with care, and ensuring every dish meets dietary needs, cultural preferences, and food safety standards, all while delivering Pullman’s signature hospitality. Key Responsibilities Lead the preparation and cooking of meals for TCS guests, ensuring high-quality food is consistently served Collaborate with the Executive Chef and Food Services Coordinator to plan menus that cater to dietary requirements, preferences, and cultural needs Oversee kitchen operations including mise en place, tray setup, stock control, waste management, and food safety protocols Ensure meals are beautifully presented and meet all food safety and infection control standards Work closely with kitchen, stewarding, and Food Services Coordinator to ensure timely and organized meal delivery Communicate effectively with the Food Services Coordinator regarding guest needs, and relay relevant information for seamless service Monitor supplies and equipment dedicated to TCS, reporting any malfunctions and coordinating maintenance to ensure smooth daily operations Provide training and guidance to kitchen staff, fostering a culture of excellence and care Uphold Pullman Service Standards—every interaction, every detail, every day Qualifications You are a hands-on, compassionate culinary professional who thrives where care and hospitality meet. With a calm presence and proactive mindset, you bring warmth and precision to every plate—whether preparing meals for guests or collaborating closely with the culinary and Transition Care Service (TCS) teams. You understand that every detail matters, and your commitment to excellence helps create a safe, welcoming, and healing environment for those on their recovery journey. Skills and Attributes Culinary expertise with a passion for preparing nutritious, high-quality meals Certificate IV in Commercial Cookery or equivalent qualification Proven experience in a similar role, ideally within aged care or hospitality Strong knowledge of HACCP and food safety standards Excellent time management, task coordination, and attention to detail Strong communication and interpersonal skills to work across hospitality and care teams Ability to remain composed and effective in a fast-paced, resident-focused setting A collaborative spirit and ability to work well within a multidisciplinary team Flexibility to work rotating shifts, including weekends and public holidays Hold (or be eligible to obtain) a South Australian Working with Vulnerable People Check and National Police Clearance Full-time working rights in Australia Additional Information What is in it for you: ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide (Accommodation and Food & Beverage) Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face) Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Duty meal Laundered uniform Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead the preparation and cooking of nutritious meals for guests while overseeing kitchen operations and food safety protocols. Collaborate with the culinary and care teams to ensure high-quality service that meets dietary and cultural needs.

Chef - Transitional Care Services at Accor

Adelaide, South Australia, Australia - Full Time

Experience Required
Minimum 2 year(s)

Executive Housekeeper at Accor

Gold Coast City, Queensland, Australia - Full Time

Experience Required
Minimum 5 year(s)

Bar Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Skills Needed
Welcoming Guests, Assisting Associates, Confidentiality, Professionalism, Administrative Tasks, Learning, Development, Engagement, Upholding Core Values

Marriott Culinary Academy: Apprentice Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Skills Needed
Culinary Arts, Cooking, Baking, Sustainability, International Cuisine, Pastry, Mentorship, On Site Learning

Junior Sous Chef at Marriott Residence Inn Auburn Lewiston Maine

Adelaide, South Australia, Australia - Full Time

Experience Required
Minimum 2 year(s)

Housekeeper / Cleaner at Minor International

Townsville, Queensland, Australia - Full Time

Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Physical Stamina, Communication Skills, Chemical Safety, Teamwork, Customer Service, Operational Efficiency

Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Wolgan Valley, New South Wales, Australia - Full Time

Experience Required
Minimum 5 year(s)

Food & Beverage Attendant at Accor

Cairns, Queensland, Australia - Full Time

Skills Needed
Customer Service, Food And Beverage Service, Upselling, Hygiene Standards, Event Operations, Team Collaboration, Communication, Attention To Detail, Responsible Service Of Alcohol

Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Melbourne, Victoria, Australia - Full Time

Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Driving, Luxury Service Delivery

Events Operations Manager at Accor

Melbourne, Victoria, Australia - Full Time

Experience Required
Minimum 5 year(s)

Demi Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Hygiene Compliance, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Kitchen Efficiency, Flexibility

Experience Required
Minimum 2 year(s)

Conference, Sales & Events Manager at Minor International

Port Douglas, Queensland, Australia - Full Time

Regional Marketing Manager at Minor International

Newcastle, New South Wales, Australia - Full Time

Experience Required
Minimum 5 year(s)

Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Hobart, Tasmania, Australia - Full Time

Experience Required
Minimum 2 year(s)

Director of PR & Communications at Minor International

Brisbane, Queensland, Australia - Full Time

Experience Required
Minimum 5 year(s)

Night Auditor at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Front Office Operations, Finance Operations, Hotel Systems, Opera Cloud, Attention To Detail, Analytical Skills, Time Management, Multitasking, Trustworthiness, Reliability

Resort Manager at Accor

Sunshine Coast, Queensland, Australia - Full Time

Experience Required
Minimum 10 year(s)

Housekeeping Manager at Accor

Sunshine Coast, Queensland, Australia - Full Time

Experience Required
Minimum 5 year(s)

Food & Beverage Team Leader (Haven Lounge) at Residence Inn by Marriott Bothell

Perth, Western Australia, Australia - Full Time

Specialization
Candidates should have an up-to-date RSA and relevant experience in a similar role. They must also possess working rights in Australia and be enthusiastic about career growth.

Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Hobart, Tasmania, Australia - Full Time

Experience Required
Minimum 2 year(s)