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Hospitality Jobs in Canada

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[DWKCA] Front Desk Supervisor - Front Desk at Days Hospitality Limited Careers
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Technical Support, Multitasking, Time Management, Conflict Resolution, Attention To Detail, Teamwork, Integrity, Professionalism, Community Engagement, Training, Coaching, Sales
Specialization
Candidates should possess strong leadership and communication skills, with a focus on customer service and conflict resolution. Technical knowledge of Microsoft Office and hotel-specific programs is also required.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Host/Hostess at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Teamwork, Problem Solving, Time Management, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Communication
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain flexible with shift schedules. Strong communication skills and a commitment to service are essential for success in this role.
Restaurant Manager- Turtle Jack's Kitchen & Bar at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Management Skills, Customer Service, Team Leadership, Budgeting, Menu Planning, Problem Solving, Communication, Cost Control, Training, Sanitation Standards, Event Planning, Sales Tracking, Microsoft Office, Food Service Certification, Hospitality Knowledge, Operational Efficiency
Specialization
Candidates should have a minimum of 1 year of experience managing a restaurant and at least 3 years in food and beverage roles. A provincially required certification for food service is also necessary.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Room Attendant - Housekeeping- Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Clean, Communicative, Effective Multi Tasker
Specialization
Some experience in housekeeping or cleaning is preferred, along with flexibility to work various shifts. A strong understanding of the importance of service and cleanliness in a hotel environment is essential.
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Communication, Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts. Effective multitasking and a strong understanding of service standards are essential.
Experience Required
Minimum 2 year(s)
Supervisor Kitchen - Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Multitasking, Communication, Organization, Food Safety, Sanitation, Customer Service, Time Management, Attention To Detail, Problem Solving, Leadership, Planning, Efficiency, Adaptability, Quality Control
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts. Effective multitasking and a strong understanding of food service are essential.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Prep Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Procedures, Team Leadership, Time Management, Communication, Menu Development, Food Presentation, Safety Procedures, Organizational Skills, Customer Service, Mentoring, Flexibility, Attention To Detail, Creativity, Integrity
Specialization
Candidates should have a minimum of 2 years of culinary experience in a high-volume kitchen and possess knowledge of food safety and sanitation procedures. Flexibility in working hours, including early mornings, evenings, weekends, and holidays, is required.
Experience Required
Minimum 2 year(s)
Breakfast Server - Turtle Jack's/DoubleTree at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. Understanding that service is key to a successful business is essential.
Bartender - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Teamwork, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency
Specialization
Candidates should have at least 1 year of experience in a fast-paced restaurant environment and possess a liquor service certification. Strong interpersonal skills and a desire for personal growth are essential.
Fairmont Gold Lounge Server at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Communication, Initiative, Physical Fitness
Specialization
One year of experience in a high service food and beverage environment is required. Candidates must demonstrate a commitment to guest service and be physically fit to perform the job duties.
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Attention To Detail, Creativity, Fast Paced Environment, Training And Development, Inventory Management, Safety Standards, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within a fine dining establishment. A valid FoodSafe Certification and Journeyman/Red Seal Certification are preferred.
Experience Required
Minimum 2 year(s)
Data Engineer Internship (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Python, Sql, Data Infrastructure, Data Pipelines, Data Modeling, Etl, Analytical Mindset, Collaboration Skills
Specialization
Candidates should be pursuing an undergraduate degree in a technical field and have strong programming skills in Python and/or SQL. Familiarity with relational databases and an interest in data infrastructure are also important.
Équipier.ière à la plonge (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Teamwork, Organization, Passion For Cleanliness, Safety Awareness, Hygiene Understanding
Specialization
A high school diploma is an asset, with minimal knowledge of French or English for understanding work-related instructions. Candidates should have a passion for cleanliness and safety, along with good organizational skills.
Accounts Payable Specialist- Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Accounts Payable, Reconciliation, Vendor Management, Data Entry, Microsoft Office, Microsoft Excel, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Time Management, Self Starter, Flexibility, Administrative Duties
Specialization
Candidates should have 1-3 years of experience in a similar administrative or restaurant operations capacity, along with a college diploma or bachelor's degree in Accounting, Finance, or Business Administration. Practical knowledge of Microsoft Office applications and advanced Excel functions is also required.
Guest Relations Manager at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Guest Relations, Leadership, Communication, Organizational Planning, Problem Solving, Team Management, Customer Service, Concierge Services, Butler Services, Event Coordination, Budget Management, Training And Development, Multilingual Communication, Front Office Operations, Innovative Guest Programs, Cultural Awareness
Specialization
Candidates must have a minimum of 5 years of relevant experience, including at least 3 years in a management role at an ultra-luxury resort. A degree in Tourism & Hotel Management is required, along with fluency in three languages including English.
Experience Required
Minimum 5 year(s)
Assistant Housekeeping Manager at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Team Management, Housekeeping Operations, Communication, Staff Training, Performance Appraisal, Health And Safety, Customer Service, Problem Solving, Attention To Detail, Time Management, Microsoft Office, Opera Property Management System, Recruitment, Flexibility, Initiative, Creativity
Specialization
A degree in Hotel Management is required along with a minimum of 3 years of housekeeping experience, preferably in a luxury hotel environment, with at least 2 years at a management level. Proficiency in Microsoft Office and knowledge of the Opera Property Management System is desirable.
Experience Required
Minimum 2 year(s)
Mechanic at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Mechanical Engineering, Diagnostic Testing, Troubleshooting, Preventive Maintenance, Generator Systems, Analytical Skills, Problem Solving, Communication Skills, Collaboration Skills, Organizational Skills, Time Management, Health And Safety, Interpersonal Skills, Proactive Approach, Teamwork, Flexibility
Specialization
Candidates should have a minimum of two years' experience as a mechanical technician and a certificate or diploma in a related field. Proficiency in mechanical design and diagnostic testing software, along with strong analytical and problem-solving skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Time Management, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Initiative, Punctuality, Supervision, Waste Minimization
Specialization
Candidates should have completed an apprenticeship or college-level education and possess food knowledge. Physical fitness and fluency in English are required, with additional language skills preferred.
[DWKCA] Front Desk Supervisor - Front Desk at Days Hospitality Limited Careers
Kelowna, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Customer Service, Communication, Problem Solving, Technical Support, Multitasking, Time Management, Conflict Resolution, Attention to Detail, Teamwork, Integrity, Professionalism, Community Engagement, Training, Coaching, Sales

Industry

Description
Our philosophy is “to be great you need to have great people”.Accordingly, we are always searching for “great people”. If you thrive in a dynamic, entrepreneurial workplace we would be very interested in hearing from you. Appendix B Job Description Front Desk Supervisor Job Title: Front Desk Supervisor Department: Guest Services Reports To: Guest Service Manager Summary The Front Desk Supervisor primarily supports the Guest Services Manager by supervising, supporting and participating in the development of the Front Desk team. The purpose is to ensure efficient and smooth operations for producing excellent feedback and guest satisfaction. The Front Desk Supervisor responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information/services. Providing technical and operational support to front desk and housekeeping staff when needed. The Front Desk Supervisor will act as a role model, sharing expertise and knowledge while continually inspiring our Guest Service Agents to go above and beyond for our guests. Positioning Statement: The Front Desk Supervisor professionally represents the hotel through the creation of a value based workplace environment where team mates and guests are treated in a fair, respectful and honorable manner. Essential Day to Day Duties & Responsibilities: Be the warm welcome that kicks off a memorable guest experience. Takes responsibility in the absence of the Guest Services Manager. Supervises daily shift process ensuring all team members adhere to standard operating procedures. Resolves customer issues, complaints, problems in a quick, efficient manner to maintain a high level of customer satisfaction and quality service. Participates in troubleshooting, with help of telephone / online technical support of all systems. Trains, resolves issues/problems, coaches and counsels the front desk team members to ensure a quality operation. Acknowledges Rewards Club members and returning guests in person or on the phone. Takes and manages guest bookings, up-selling opportunities and assisting guests in ways to improve their stay. Stays one step ahead of guest’s needs including and not limited to recording and acting on their preferences, handling their messages, requests, questions and concerns. Answers calls with a warm welcome and swiftly transfer them to the appropriate contact or assist them with their needs. Maintains a calm and welcoming demeanor while multitasking to handle guest interactions at the same time as in coming calls and daily tasks. Is quick to respond to on call requirements to support staffing gaps. Follows all company and brand standards to sell the property and services available including and not limited to using the top down approach to room reservation sales, up selling amenities when applicable, filtering sales leads to the sales department and promoting alternate department sales opportunities such as food and beverage. Stays safe all the time. Following our safety procedures, you will report all incidents and put safety first for yourself, your team mates and our guests. In consideration of safety follow all privacy protocols in regards to guest information and access to the guest and/or guest room. Takes pride in your appearance and positions as a hotel ambassador. Follows all department uniform and grooming requirements. Always knows what events and activities are on the day’s schedule in the hotel and neighbourhood. Jump into other ad-hoc duties when your colleagues need your assistance. Communicate effectively and efficiently with all departments in the hotel to work together to deliver the most memorable experience to the guest. Adheres to all brand and company standards, policies and procedures. Other duties as assigned by your direct report. Contacts: (KEY individuals the Front Desk Supervisor regularly communicates with, frequency of contact and purpose of that contact) Title Contact Frequency (e.g. 1x/wk) Purpose General Manager Daily Daily pleasantries as well as when needed in the absence of the appropriate direct report interaction. Direct Report Multiple times per day Discuss issues and find solutions, promote harmony, and team spirit. Team Mates Multiple times per day To be visible and accessible to all team members. Hotel Guests Often To connect with guests on a regular basis. Knowledge/Skills/Abilities/: Enthusiastic, attentive and approachable. Acts with a sense of commitment and integrity, lives with honor, desires success, strives for excellence, and is not afraid of opportunities. Strong leadership and relationship building skills. Great sense of confidence and self worth. Effective communicator (written and oral). Focuses on solving conflict. Actively listens to others without interrupting or distractions. Treats others with respect and consideration regardless of their status or position. Accepts responsibilities for own actions. Prioritizes ad plan work activities. Uses time efficiently. Effective multi-tasker with the ability to continuously reprioritize daily activities. Sense of humor. Possesses proven technical knowledge of Microsoft Office and windows based programs with an open mind and desire to become an expert at any hotel specific computer program required. Maintains a workplace environment that understands and respects policies and procedures. Represents the hotel and the brand in a professional manner at all times. Actively participates in local community events. Desires ongoing professional development. Certifications Required: Brand and company required training as outlined during on boarding and as identified throughout your employment. Thank you for your interest in our company, we hope you apply today!
Responsibilities
The Front Desk Supervisor supports the Guest Services Manager by supervising and developing the Front Desk team to ensure smooth operations and guest satisfaction. They resolve customer issues, manage bookings, and provide technical support while acting as a role model for the team.
[DWKCA] Front Desk Supervisor - Front Desk at Days Hospitality Limited Careers
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Technical Support, Multitasking, Time Management, Conflict Resolution, Attention To Detail, Teamwork, Integrity, Professionalism, Community Engagement, Training, Coaching, Sales
Specialization
Candidates should possess strong leadership and communication skills, with a focus on customer service and conflict resolution. Technical knowledge of Microsoft Office and hotel-specific programs is also required.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Host/Hostess at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Teamwork, Problem Solving, Time Management, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Communication
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain flexible with shift schedules. Strong communication skills and a commitment to service are essential for success in this role.
Restaurant Manager- Turtle Jack's Kitchen & Bar at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Management Skills, Customer Service, Team Leadership, Budgeting, Menu Planning, Problem Solving, Communication, Cost Control, Training, Sanitation Standards, Event Planning, Sales Tracking, Microsoft Office, Food Service Certification, Hospitality Knowledge, Operational Efficiency
Specialization
Candidates should have a minimum of 1 year of experience managing a restaurant and at least 3 years in food and beverage roles. A provincially required certification for food service is also necessary.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Room Attendant - Housekeeping- Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Clean, Communicative, Effective Multi Tasker
Specialization
Some experience in housekeeping or cleaning is preferred, along with flexibility to work various shifts. A strong understanding of the importance of service and cleanliness in a hotel environment is essential.
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Communication, Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts. Effective multitasking and a strong understanding of service standards are essential.
Experience Required
Minimum 2 year(s)
Supervisor Kitchen - Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Multitasking, Communication, Organization, Food Safety, Sanitation, Customer Service, Time Management, Attention To Detail, Problem Solving, Leadership, Planning, Efficiency, Adaptability, Quality Control
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts. Effective multitasking and a strong understanding of food service are essential.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Prep Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Procedures, Team Leadership, Time Management, Communication, Menu Development, Food Presentation, Safety Procedures, Organizational Skills, Customer Service, Mentoring, Flexibility, Attention To Detail, Creativity, Integrity
Specialization
Candidates should have a minimum of 2 years of culinary experience in a high-volume kitchen and possess knowledge of food safety and sanitation procedures. Flexibility in working hours, including early mornings, evenings, weekends, and holidays, is required.
Experience Required
Minimum 2 year(s)
Breakfast Server - Turtle Jack's/DoubleTree at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. Understanding that service is key to a successful business is essential.
Bartender - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Teamwork, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency
Specialization
Candidates should have at least 1 year of experience in a fast-paced restaurant environment and possess a liquor service certification. Strong interpersonal skills and a desire for personal growth are essential.
Fairmont Gold Lounge Server at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Communication, Initiative, Physical Fitness
Specialization
One year of experience in a high service food and beverage environment is required. Candidates must demonstrate a commitment to guest service and be physically fit to perform the job duties.
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Attention To Detail, Creativity, Fast Paced Environment, Training And Development, Inventory Management, Safety Standards, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within a fine dining establishment. A valid FoodSafe Certification and Journeyman/Red Seal Certification are preferred.
Experience Required
Minimum 2 year(s)
Data Engineer Internship (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Python, Sql, Data Infrastructure, Data Pipelines, Data Modeling, Etl, Analytical Mindset, Collaboration Skills
Specialization
Candidates should be pursuing an undergraduate degree in a technical field and have strong programming skills in Python and/or SQL. Familiarity with relational databases and an interest in data infrastructure are also important.
Équipier.ière à la plonge (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Teamwork, Organization, Passion For Cleanliness, Safety Awareness, Hygiene Understanding
Specialization
A high school diploma is an asset, with minimal knowledge of French or English for understanding work-related instructions. Candidates should have a passion for cleanliness and safety, along with good organizational skills.
Accounts Payable Specialist- Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Accounts Payable, Reconciliation, Vendor Management, Data Entry, Microsoft Office, Microsoft Excel, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Time Management, Self Starter, Flexibility, Administrative Duties
Specialization
Candidates should have 1-3 years of experience in a similar administrative or restaurant operations capacity, along with a college diploma or bachelor's degree in Accounting, Finance, or Business Administration. Practical knowledge of Microsoft Office applications and advanced Excel functions is also required.
Guest Relations Manager at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Guest Relations, Leadership, Communication, Organizational Planning, Problem Solving, Team Management, Customer Service, Concierge Services, Butler Services, Event Coordination, Budget Management, Training And Development, Multilingual Communication, Front Office Operations, Innovative Guest Programs, Cultural Awareness
Specialization
Candidates must have a minimum of 5 years of relevant experience, including at least 3 years in a management role at an ultra-luxury resort. A degree in Tourism & Hotel Management is required, along with fluency in three languages including English.
Experience Required
Minimum 5 year(s)
Assistant Housekeeping Manager at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Team Management, Housekeeping Operations, Communication, Staff Training, Performance Appraisal, Health And Safety, Customer Service, Problem Solving, Attention To Detail, Time Management, Microsoft Office, Opera Property Management System, Recruitment, Flexibility, Initiative, Creativity
Specialization
A degree in Hotel Management is required along with a minimum of 3 years of housekeeping experience, preferably in a luxury hotel environment, with at least 2 years at a management level. Proficiency in Microsoft Office and knowledge of the Opera Property Management System is desirable.
Experience Required
Minimum 2 year(s)
Mechanic at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Mechanical Engineering, Diagnostic Testing, Troubleshooting, Preventive Maintenance, Generator Systems, Analytical Skills, Problem Solving, Communication Skills, Collaboration Skills, Organizational Skills, Time Management, Health And Safety, Interpersonal Skills, Proactive Approach, Teamwork, Flexibility
Specialization
Candidates should have a minimum of two years' experience as a mechanical technician and a certificate or diploma in a related field. Proficiency in mechanical design and diagnostic testing software, along with strong analytical and problem-solving skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Time Management, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Initiative, Punctuality, Supervision, Waste Minimization
Specialization
Candidates should have completed an apprenticeship or college-level education and possess food knowledge. Physical fitness and fluency in English are required, with additional language skills preferred.