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Hospitality Jobs in Canada

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Cook 2 at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Production, Quality Control, Food Storage, Communication, Teamwork, Time Management, Culinary Skills, Mise En Place, Banquet Experience, A La Carte Experience, Food Safety, Ingredient Preparation, Customer Satisfaction, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates should have 1-2 years of experience in the food service industry, preferably in quality establishments. A valid Food Handler Certificate is required, and graduation from a recognized culinary school is recommended.
Cook - The Joneses at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Inventory, Sanitation, Food Safety, Hygiene, Knife Handling, Teamwork, Pressure Management, Cleanliness, Special Requests, Fifo Method
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced environment and a basic understanding of professional cooking. A culinary diploma or degree is an asset.
PT Housekeeper-1 at Travel Leisure Co
Okotoks, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Communication, Customer Service, Teamwork, Independence, Attention To Detail, Problem Solving
Specialization
Candidates should be able to work in a fast-paced environment and communicate effectively with guests and team members. A professional appearance, positive attitude, and the ability to lift 50 pounds are also required.
Server (Lobby Bar) - InterContinenal Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Strong, Literate, Flexible, Compliant, Articulate
Specialization
Candidates should be able to lift up to 50lbs and have a good grasp of reading, writing, and basic math. Flexibility for night, weekend, and holiday shifts is required.
Plongeur.euse (H/F/D) – Du 15 décembre 2025 au 15 janvier 2026 (saisonnier) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Organization, Teamwork, Passion For Cleanliness, Ability To Work Under Pressure, Adherence To Hygiene Standards, Safety Awareness
Specialization
A high school diploma is required, but no prior experience is necessary. Candidates should possess organizational skills, a team spirit, and a passion for maintaining a clean and safe work environment.
Housekeeping Leader - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Human Resources Skills, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Budgeting, Cost Management, Maestro Pms, Microsoft Office Suite, Whmis Knowledge, Leadership, Team Management, Sustainability Practices
Specialization
Candidates should have a minimum of 2 years of management or leadership experience in the service industry or 4 years in a housekeeping department. Strong interpersonal, organizational, and communication skills are essential, along with knowledge of financial management and relevant software.
Experience Required
Minimum 2 year(s)
Commis.e débarrasseur, temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Teamwork, Customer Service, Flexibility, Reliability, Organization, Autonomy, Problem Solving
Specialization
Candidates must have excellent communication skills in both French and English, along with six months of experience in the restaurant industry. Flexibility in work hours and the ability to work as part of a team are also essential.
Technicien.ne aux comptes recevables, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Invoice Verification, Data Entry, Payment Processing, Account Reconciliation, Supplier Communication, Bank Reconciliation, Policy Compliance, Customer Service, Invoice Preparation, Organizational Skills, Communication Skills, Bilingual Communication, Financial Processes, Microsoft Applications, Accounting Software
Specialization
Candidates should have experience in administrative or accounting roles, particularly in accounts payable management. A post-secondary diploma in administration or accounting is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Group Sales Coordinator at Basecamp Resorts
Calgary, Alberta, Canada - Full Time
Skills Needed
Sales Coordination, Organizational Skills, Interpersonal Skills, Communication Skills, Reservation Systems, Customer Focused, Detail Oriented, Event Coordination, Revenue Reporting, Adaptability, Relationship Management
Specialization
Candidates must have proven experience in sales coordination or related roles and possess strong organizational skills. Excellent interpersonal and communication skills are essential for effective collaboration with clients and internal departments.
Experience Required
Minimum 2 year(s)
Bar Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Fun, Resiliency
Specialization
You should be a natural leader with a strong ability to connect with others and foster teamwork. A desire to continuously grow and learn in hospitality and sales is essential.
Experience Required
Minimum 2 year(s)
SEASONAL Server - Notch8 at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Serving Experience, Interpersonal Skills, Communication Skills, Service Driven Approach, Multitasking, Organizational Skills, Problem Solving Abilities, Reliability, Punctuality, Teamwork, Guest Interaction, Point Of Sale Systems
Specialization
1-2 years of serving experience in a luxury hotel or upscale dining setting is required. Candidates must have Serving It Right certification and strong interpersonal skills.
Back of House - Supervisor at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership Skills, Team Development, Budget Management, Positive Attitude, Inclusivity, Motivation, Continuous Improvement, Culinary Production, Quality Control, Communication, Collaboration, Problem Solving, Time Management, Customer Service, Creativity
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Host at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Friendly, Organized, Communication Skills, Calm Under Pressure, Teamwork, Cleanliness, Guest Service, Reservation Management
Specialization
Candidates should have strong communication skills and a warm approach to welcoming guests. Previous experience in food & beverage or hospitality is an asset, but not required.
Spa Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Organizational Skills, Initiative Thinking, Multi Tasking, Customer Service, Spa Product Knowledge, Retail Sales, Team Leadership, Training, Guest Service, Problem Solving, Attention To Detail, Time Management, Wellness Philosophy, Spa Operations
Specialization
The ideal candidate should have strong interpersonal skills, a willingness to learn, and previous experience in a spa or full-service hotel. Organizational skills and the ability to exceed guest expectations are essential.
Banquet Porter (Part-time, Seasonal) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Alberta Proserve Certification, Physical Fitness, Teamwork, Communication, Health & Safety, Pressure Management
Specialization
Previous customer service experience is an asset, and candidates must have Alberta ProServe certification. The role requires physical fitness to lift heavy items and a strong focus on health and safety.
Assistant Food & Beverage Manager at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Exceptional Customer Service, Excellent Verbal Communication, Excellent Listening Skills, Excellent Written Communication, Ability To Multi Task, Work Under Pressure, Flexibility In Work Tasks, Cultural Sensitivity, Knowledge Of Wines, Knowledge Of Spirits, Food And Beverage Costing, Inventory Management, Standard Cash Handling, Foodsafe Certification, Leadership, Team Management
Specialization
Candidates should have 2+ years of leadership experience in food and beverage, preferably in fine dining, along with a Responsible Beverage Service Certificate. Knowledge of wines, spirits, and food and beverage costing is essential.
Experience Required
Minimum 2 year(s)
Hairstylist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hairstyling, Updos, Hair Cuts, Color Services, Product Recommendations, Inventory Management, Training, Professionalism, Makeup Training
Specialization
Candidates must have a minimum of 2 years of hairstyling experience and hold a related certification or license. Makeup training is considered an asset.
Experience Required
Minimum 2 year(s)
Health Club Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Health Club Management, Fitness Instruction, Cpr Certification, First Aid Certification, Equipment Maintenance, Attendance Tracking, Guest Relations
Specialization
Previous experience in a Health Club is preferred. CPR and First Aid level 1 certification are required.
Staff Housing Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Valid Bc Driver's License, Administrative Skills, Cash Handling, Computer Skills, Cleaning, Maintenance, Inspection, Communication, Problem Solving, Teamwork
Specialization
A valid BC Driver's License and previous administrative and cash handling skills are required. Good computer skills, including proficiency in Word, Excel, and Outlook, are also necessary.
Barista for Fairmont Boutique / Coffee shop (part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Coffee Preparation, Inventory Management, Health & Safety Compliance, Problem Solving, Communication Skills, Attention To Detail, Reliability, Teamwork, Time Management, Sales Skills, Multitasking, Professional Presentation, Sustainability Practices, Adaptability, Outgoing Personality
Specialization
Candidates should possess excellent interpersonal and communication skills in English and French, along with a high school diploma. Retail and food and beverage experience is considered an asset.
Cook 2 at Accor
Winnipeg, Manitoba, Canada -
Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

0.0

Posted On

06 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Quality Control, Food Storage, Communication, Teamwork, Time Management, Culinary Skills, Mise En Place, Banquet Experience, A La Carte Experience, Food Safety, Ingredient Preparation, Customer Satisfaction, Problem Solving, Attention To Detail, Adaptability

Industry

Hospitality

Description
Company Description "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, Banquets or the Pastry Shop. What you will be doing: Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and the Executive Chef. Make a mise en place list and set up next day’s shift for success. Follow menu item worksheets with accurate ingredient lists, preparation methods and pictures for all menu items. Use correct food storage and rotation procedures to minimize food waste. Ensure fridge temperatures are recorded. Communicate in a timely manner with the Sous Chefs any food items that need to be ordered. Drive Guest Satisfaction Index scores by ensuring standards for timeliness of service are being met. Qualifications 1-2 years experience in the food service industry in quality establishments. Quality high volume banquet experience or quality a la carte experience an asset. Valid Food Handler Certificate required Graduate of a recognized culinary school recommended. Additional Information What’s in it for you: Full time employees will be eligible to join the benefit plan which includes extended medical (Health, Dental, Life Insurance, Short Term Disability) Full time employees will also be eligible to participate in Fairmont Pension Plan, which includes matched employee contributions Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Complimentary meals in our staff cafeteria Exclusive discounts at Accor branded properties worldwide with our colleague benefit card Complimentary dry-cleaning services for your work attire Learning programs tailored to hone your skills and talents Opportunities to make a meaningful impact by participating in our Corporate Social Responsibility initiatives, including our Sustainability Committee and Diversity, Equity & Inclusion (DEI) Committee Career advancement opportunities, with pathways to national and international promotions, the opportunities are limitless Access to our comprehensive benefits package, including extended health, dental, vision benefits; life and disability insurance; pension with company match; and Registered Retirement Savings Program (RRSP) and a Tax-Free Savings Account (TFSA) (for salaried roles) Who We Are: Located in the heart of vibrant downtown Winnipeg, Manitoba -- at the historic corner of Portage and Main -- Fairmont Winnipeg luxury hotel extends the naturally warm reception of the Prairies. Just step outside our Winnipeg hotel and the city is at your feet. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We are happy to provide you accommodation at any stage of the application process, please contact the Talent & Culture Department and we will work with you to accommodate your needs. Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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Responsibilities
The Cook 2 position involves producing high-quality food items and ensuring that food production standards are met. Responsibilities include preparing mise en place, following menu item worksheets, and minimizing food waste.
Cook 2 at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Production, Quality Control, Food Storage, Communication, Teamwork, Time Management, Culinary Skills, Mise En Place, Banquet Experience, A La Carte Experience, Food Safety, Ingredient Preparation, Customer Satisfaction, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates should have 1-2 years of experience in the food service industry, preferably in quality establishments. A valid Food Handler Certificate is required, and graduation from a recognized culinary school is recommended.
Cook - The Joneses at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Inventory, Sanitation, Food Safety, Hygiene, Knife Handling, Teamwork, Pressure Management, Cleanliness, Special Requests, Fifo Method
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced environment and a basic understanding of professional cooking. A culinary diploma or degree is an asset.
PT Housekeeper-1 at Travel Leisure Co
Okotoks, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Communication, Customer Service, Teamwork, Independence, Attention To Detail, Problem Solving
Specialization
Candidates should be able to work in a fast-paced environment and communicate effectively with guests and team members. A professional appearance, positive attitude, and the ability to lift 50 pounds are also required.
Server (Lobby Bar) - InterContinenal Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Strong, Literate, Flexible, Compliant, Articulate
Specialization
Candidates should be able to lift up to 50lbs and have a good grasp of reading, writing, and basic math. Flexibility for night, weekend, and holiday shifts is required.
Plongeur.euse (H/F/D) – Du 15 décembre 2025 au 15 janvier 2026 (saisonnier) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Organization, Teamwork, Passion For Cleanliness, Ability To Work Under Pressure, Adherence To Hygiene Standards, Safety Awareness
Specialization
A high school diploma is required, but no prior experience is necessary. Candidates should possess organizational skills, a team spirit, and a passion for maintaining a clean and safe work environment.
Housekeeping Leader - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Human Resources Skills, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Budgeting, Cost Management, Maestro Pms, Microsoft Office Suite, Whmis Knowledge, Leadership, Team Management, Sustainability Practices
Specialization
Candidates should have a minimum of 2 years of management or leadership experience in the service industry or 4 years in a housekeeping department. Strong interpersonal, organizational, and communication skills are essential, along with knowledge of financial management and relevant software.
Experience Required
Minimum 2 year(s)
Commis.e débarrasseur, temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Teamwork, Customer Service, Flexibility, Reliability, Organization, Autonomy, Problem Solving
Specialization
Candidates must have excellent communication skills in both French and English, along with six months of experience in the restaurant industry. Flexibility in work hours and the ability to work as part of a team are also essential.
Technicien.ne aux comptes recevables, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Invoice Verification, Data Entry, Payment Processing, Account Reconciliation, Supplier Communication, Bank Reconciliation, Policy Compliance, Customer Service, Invoice Preparation, Organizational Skills, Communication Skills, Bilingual Communication, Financial Processes, Microsoft Applications, Accounting Software
Specialization
Candidates should have experience in administrative or accounting roles, particularly in accounts payable management. A post-secondary diploma in administration or accounting is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Group Sales Coordinator at Basecamp Resorts
Calgary, Alberta, Canada - Full Time
Skills Needed
Sales Coordination, Organizational Skills, Interpersonal Skills, Communication Skills, Reservation Systems, Customer Focused, Detail Oriented, Event Coordination, Revenue Reporting, Adaptability, Relationship Management
Specialization
Candidates must have proven experience in sales coordination or related roles and possess strong organizational skills. Excellent interpersonal and communication skills are essential for effective collaboration with clients and internal departments.
Experience Required
Minimum 2 year(s)
Bar Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Fun, Resiliency
Specialization
You should be a natural leader with a strong ability to connect with others and foster teamwork. A desire to continuously grow and learn in hospitality and sales is essential.
Experience Required
Minimum 2 year(s)
SEASONAL Server - Notch8 at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Serving Experience, Interpersonal Skills, Communication Skills, Service Driven Approach, Multitasking, Organizational Skills, Problem Solving Abilities, Reliability, Punctuality, Teamwork, Guest Interaction, Point Of Sale Systems
Specialization
1-2 years of serving experience in a luxury hotel or upscale dining setting is required. Candidates must have Serving It Right certification and strong interpersonal skills.
Back of House - Supervisor at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership Skills, Team Development, Budget Management, Positive Attitude, Inclusivity, Motivation, Continuous Improvement, Culinary Production, Quality Control, Communication, Collaboration, Problem Solving, Time Management, Customer Service, Creativity
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Host at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Friendly, Organized, Communication Skills, Calm Under Pressure, Teamwork, Cleanliness, Guest Service, Reservation Management
Specialization
Candidates should have strong communication skills and a warm approach to welcoming guests. Previous experience in food & beverage or hospitality is an asset, but not required.
Spa Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Organizational Skills, Initiative Thinking, Multi Tasking, Customer Service, Spa Product Knowledge, Retail Sales, Team Leadership, Training, Guest Service, Problem Solving, Attention To Detail, Time Management, Wellness Philosophy, Spa Operations
Specialization
The ideal candidate should have strong interpersonal skills, a willingness to learn, and previous experience in a spa or full-service hotel. Organizational skills and the ability to exceed guest expectations are essential.
Banquet Porter (Part-time, Seasonal) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Alberta Proserve Certification, Physical Fitness, Teamwork, Communication, Health & Safety, Pressure Management
Specialization
Previous customer service experience is an asset, and candidates must have Alberta ProServe certification. The role requires physical fitness to lift heavy items and a strong focus on health and safety.
Assistant Food & Beverage Manager at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Exceptional Customer Service, Excellent Verbal Communication, Excellent Listening Skills, Excellent Written Communication, Ability To Multi Task, Work Under Pressure, Flexibility In Work Tasks, Cultural Sensitivity, Knowledge Of Wines, Knowledge Of Spirits, Food And Beverage Costing, Inventory Management, Standard Cash Handling, Foodsafe Certification, Leadership, Team Management
Specialization
Candidates should have 2+ years of leadership experience in food and beverage, preferably in fine dining, along with a Responsible Beverage Service Certificate. Knowledge of wines, spirits, and food and beverage costing is essential.
Experience Required
Minimum 2 year(s)
Hairstylist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hairstyling, Updos, Hair Cuts, Color Services, Product Recommendations, Inventory Management, Training, Professionalism, Makeup Training
Specialization
Candidates must have a minimum of 2 years of hairstyling experience and hold a related certification or license. Makeup training is considered an asset.
Experience Required
Minimum 2 year(s)
Health Club Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Health Club Management, Fitness Instruction, Cpr Certification, First Aid Certification, Equipment Maintenance, Attendance Tracking, Guest Relations
Specialization
Previous experience in a Health Club is preferred. CPR and First Aid level 1 certification are required.
Staff Housing Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Valid Bc Driver's License, Administrative Skills, Cash Handling, Computer Skills, Cleaning, Maintenance, Inspection, Communication, Problem Solving, Teamwork
Specialization
A valid BC Driver's License and previous administrative and cash handling skills are required. Good computer skills, including proficiency in Word, Excel, and Outlook, are also necessary.
Barista for Fairmont Boutique / Coffee shop (part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Coffee Preparation, Inventory Management, Health & Safety Compliance, Problem Solving, Communication Skills, Attention To Detail, Reliability, Teamwork, Time Management, Sales Skills, Multitasking, Professional Presentation, Sustainability Practices, Adaptability, Outgoing Personality
Specialization
Candidates should possess excellent interpersonal and communication skills in English and French, along with a high school diploma. Retail and food and beverage experience is considered an asset.