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Hospitality Jobs in Canada

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Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Hospitality Management, Team Leadership, Staff Training, Onboarding, Sales Growth, Profit Optimization, Conflict Resolution, Communication, Diversity And Inclusion, Customer Satisfaction, Interviewing, Operational Oversight
Specialization
Requires previous leadership experience in a full-service restaurant or bar with a proven ability to motivate and develop teams. Candidates must possess strong communication skills, a positive energy, and legal authorization to work in Canada.
Experience Required
Minimum 2 year(s)
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Hospitality Management, Staff Training, Onboarding, Interviewing, Sales Growth, Profit Optimization, Communication, Conflict Resolution, Team Motivation, Diversity And Inclusion, Customer Satisfaction
Specialization
Requires leadership experience in a full-service restaurant or bar with a proven ability to motivate and develop teams. Candidates must possess strong communication skills, a positive energy, and legal entitlement to work in Canada.
Experience Required
Minimum 2 year(s)
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Hospitality Management, Team Leadership, Staff Training, Onboarding, Sales Growth, Profit Optimization, Conflict Resolution, Communication Skills, Diversity And Inclusion, Guest Relations, Interviewing, Operational Oversight
Specialization
Candidates must have leadership experience in a full-service restaurant or bar and possess strong communication and motivational skills. A commitment to inclusivity and a drive for continuous improvement are essential.
Experience Required
Minimum 2 year(s)
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Hospitality Management, Team Leadership, Staff Training, Onboarding, Sales Growth, Profit Optimization, Guest Relations, Conflict Resolution, Communication, Diversity And Inclusion, Interviewing, Operational Oversight
Specialization
Candidates must have leadership experience in a full-service restaurant or bar and possess strong communication and motivational skills. A commitment to inclusivity and a drive for continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Line Cook - The Tavern at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Time Management, Communication, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Supervisor at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and possess a desire to develop others.
Experience Required
Minimum 2 year(s)
Back of House - Supervisor at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and possess a desire to motivate others.
Experience Required
Minimum 2 year(s)
Back of House - Supervisor at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and motivating others.
Experience Required
Minimum 2 year(s)
Front of House - Late Night Server - 11:00 PM to 7:00 AM at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Multitasking, Basic Math, Food And Beverage Service, Menu Knowledge, Customer Interaction, Organization, Attention To Detail
Specialization
Candidates must be effective communicators in English and possess strong guest service skills with the ability to work late-night shifts. Applicants must be legally entitled to work in Canada and capable of performing physical tasks such as standing for long periods and lifting up to 30 lbs.
Second Cook at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Mise En Place, Food Safety, Station Organization, Banquet Cooking, A La Carte Cooking, Time Management, Teamwork, Communication, Attention To Detail
Specialization
Requires a two-year culinary diploma and at least one year of industry experience in both banquet and a la carte settings. Must be available to work weekends and holidays in a fast-paced environment.
Food Runner at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Victoria, British Columbia, Canada - Full Time
Skills Needed
Communication, Customer Service, Physical Stamina, Attention To Detail, Time Management, Teamwork, Safety Compliance, Policy Adherence
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift up to 55 pounds.
Guest Services Rep. Stoneridge Mountain Resort Canmore, AB at Hotel Equities
Canmore, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Accuracy, Efficiency, Reservation Management, Cash Handling, Computer Skills, Teamwork, Time Management, Conflict Resolution, Sales, Security Procedures, Record Keeping, Adaptability, Professionalism
Specialization
Candidates must possess a High School diploma or equivalent and demonstrate strong verbal and written communication skills, along with basic computational and computer abilities. The role requires physical stamina, including the ability to stand and move for up to 4 hours, lift up to 15 lbs occasionally, and possess excellent near vision and depth perception for continuous guest interaction and computer use.
Contract: Catering Supervisor at Compass Group Canada
Ottawa, ON, Canada - Full Time
Skills Needed
Supervisory Skills, Customer Satisfaction
Qualification
Graduate
Tim Hortons Team Lead - St.Joseph's Health Care (Charlton Campus) at Compass Group Canada
Hamilton, ON, Canada - Full Time
Skills Needed
Delegation, Conflict Management, Interpersonal Skills, Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
RMR Summer 2026 - Coaster Attendant at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Gondola Operation, Mountain Coaster Operation, Passenger Flow Control, Guest Information Provision, Safety Instruction, Equipment Setup, Equipment Takedown, Heavy Lifting, Repetitive Lifting, Daily Stretching Routine Participation
Specialization
Candidates must be eligible to work in Canada and provide SIN documentation to be considered for this outdoor, team-based summer role. The position requires the ability to perform repetitive heavy lifting as part of daily operational tasks.
Housekeeping - Housekeeping Team Lead at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Leadership, Problem Solving, Decisiveness, Time Management, Organizational Skills, Interpersonal Skills, Motivation, Training, Development, Guiding Team, Ms Word, Excel, Internet Knowledge, Health And Safety Standards, Housekeeping Experience, Laundry Operations
Specialization
Candidates must possess superior time management, organizational, and strong interpersonal skills with an emphasis on leadership ability, along with a positive attitude to motivate and guide the team. Minimum of three years of housekeeping experience is required, along with knowledge of health and safety standards and basic computer skills.
Experience Required
Minimum 2 year(s)
Back of House - Line Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Handling Protocols, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Dishwasher at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Time Management, Communication, Teamwork, Speed, Efficiency, Kitchen Organization
Specialization
Candidates must be energetic, positive, and able to take direction and coaching. You should be dependable, flexible, and comfortable working both independently and as part of a team.
Denny's - Back of House - Line Cook at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Communication, Attention To Detail, Teamwork, Food Handling, Food Preparation, Time Management, Working Under Pressure
Specialization
Candidates should be energetic, positive, and possess basic food handling and preparation knowledge, with the ability to work effectively both independently and collaboratively. Previous experience in a full-service restaurant is considered an asset, and the applicant must be able to work in a fast-paced environment under pressure.
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

12 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Food preparation, Food safety, Hygiene standards, Menu execution, Teamwork, Communication, Organization, Attention to detail, Time management, Kitchen maintenance, Temperature logging

Industry

Hospitality

Description
The Team Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively. The Role As a key member of our team the Commis 1 Chef will provide exceptional service and work as part of the culinary team to achieve and create spectacular menu items for our guests to enjoy. The Commis 1 Chef will be expected to follow the guidance and learn from the Senior Chefs while working with other cooks to foster their growth and learning. Your contributions to the team include: Prepare menu items and ensure all MEP that is being produced is made following specifications. Follow instructions given by Senior Chefs. Ensure that the kitchen is set for service following guidelines from Chef de Parties for business levels. Serve all food according to correct taste, temperature, and visual appeals. Read and refer to cooking reference materials as needed. Follow the guidance of Chef de Parties and Sous Chefs. Complete all assigned tasks as quickly as is safely practical. Optimize the cooking process with attention to speed and quality. Ensure the reputation for excellent food and service is enhanced with the staff and guests working as part of the kitchen team to drive success. Enforce strict health and hygiene standards. Maintain food safety temperature logs with direction from the CDP or Sous Chef. Maintain your work area in a clean, safe, and sanitary manner. Use a thermometer to check all cooked meats to ensure proper doneness. Always refer to OH&S standards and follow them to ensure a safe workspace. Follow all resort policies and procedures and adhere to the grooming policies. Help to maintain a climate of smooth and friendly cooperation. Work well as part of a team and assist when other team members are struggling. Remain guest focused. Maintain an approachable manner and become quick to exceed guest expectations. Additional tasks and duties as assigned. A few things we are looking for in a new team member: Previous kitchen experience. Willingness to learn new skills. Strong organizational skills. Strong communication skills. Self-motivated and a positive team player. Understanding of basic healthy and hygiene practices. High level of attention to detail. Culinary degree or apprenticeship is considered an asset. Valid Food Safe Certification is an asset. Perks & Benefits At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits and competitive compensation tailored to your skill set, education, and experience. Please note that specific benefits may vary depending on the role and level within the organization. Comprehensive employer paid health, vision, and dental coverage for you and your family. Access to ongoing training and development opportunities to support your career growth and advancement within the company. Employee and Family Assistance Program. Discounts on various resort amenities and services such as food, golf, retail, and spa. Support for your health and wellness goals. Registered Pension Plan (RPP) eligibility after 1 year. Accommodations available for qualifying candidates. We are a growing organization made up of diverse team members who are motivated to continuously innovate our approach to genuine hospitality. We consider employee wellbeing a priority and are dedicated to protecting the health and safety of our teams while ensuring a workplace that is respectful of everyone. Naturally Pacific Resort practices equal opportunity hiring and onboarding processes to ensure equal access and participation for everyone. We understand that we have a responsibility for ensuring a safe, dignified, and welcoming environment and we are committed to creating an inclusive environment for all employees irrespective of race, colour, religion, sexual orientation, gender identity, or any other status protected by law. We believe in integrating people with disabilities into our workforce by removing barriers and meeting accessibility needs. The Resort At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure. Thank you and we look forward to receiving your application!
Responsibilities
The Commis 1 Chef will prepare menu items according to specifications and maintain high standards of food quality and presentation. They will work under the guidance of senior chefs to ensure the kitchen operates efficiently while adhering to strict health and safety protocols.
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Hospitality Management, Team Leadership, Staff Training, Onboarding, Sales Growth, Profit Optimization, Conflict Resolution, Communication, Diversity And Inclusion, Customer Satisfaction, Interviewing, Operational Oversight
Specialization
Requires previous leadership experience in a full-service restaurant or bar with a proven ability to motivate and develop teams. Candidates must possess strong communication skills, a positive energy, and legal authorization to work in Canada.
Experience Required
Minimum 2 year(s)
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Hospitality Management, Staff Training, Onboarding, Interviewing, Sales Growth, Profit Optimization, Communication, Conflict Resolution, Team Motivation, Diversity And Inclusion, Customer Satisfaction
Specialization
Requires leadership experience in a full-service restaurant or bar with a proven ability to motivate and develop teams. Candidates must possess strong communication skills, a positive energy, and legal entitlement to work in Canada.
Experience Required
Minimum 2 year(s)
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Hospitality Management, Team Leadership, Staff Training, Onboarding, Sales Growth, Profit Optimization, Conflict Resolution, Communication Skills, Diversity And Inclusion, Guest Relations, Interviewing, Operational Oversight
Specialization
Candidates must have leadership experience in a full-service restaurant or bar and possess strong communication and motivational skills. A commitment to inclusivity and a drive for continuous improvement are essential.
Experience Required
Minimum 2 year(s)
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Hospitality Management, Team Leadership, Staff Training, Onboarding, Sales Growth, Profit Optimization, Guest Relations, Conflict Resolution, Communication, Diversity And Inclusion, Interviewing, Operational Oversight
Specialization
Candidates must have leadership experience in a full-service restaurant or bar and possess strong communication and motivational skills. A commitment to inclusivity and a drive for continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Line Cook - The Tavern at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Time Management, Communication, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Supervisor at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and possess a desire to develop others.
Experience Required
Minimum 2 year(s)
Back of House - Supervisor at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and possess a desire to motivate others.
Experience Required
Minimum 2 year(s)
Back of House - Supervisor at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and motivating others.
Experience Required
Minimum 2 year(s)
Front of House - Late Night Server - 11:00 PM to 7:00 AM at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Multitasking, Basic Math, Food And Beverage Service, Menu Knowledge, Customer Interaction, Organization, Attention To Detail
Specialization
Candidates must be effective communicators in English and possess strong guest service skills with the ability to work late-night shifts. Applicants must be legally entitled to work in Canada and capable of performing physical tasks such as standing for long periods and lifting up to 30 lbs.
Second Cook at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Mise En Place, Food Safety, Station Organization, Banquet Cooking, A La Carte Cooking, Time Management, Teamwork, Communication, Attention To Detail
Specialization
Requires a two-year culinary diploma and at least one year of industry experience in both banquet and a la carte settings. Must be available to work weekends and holidays in a fast-paced environment.
Food Runner at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Victoria, British Columbia, Canada - Full Time
Skills Needed
Communication, Customer Service, Physical Stamina, Attention To Detail, Time Management, Teamwork, Safety Compliance, Policy Adherence
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift up to 55 pounds.
Guest Services Rep. Stoneridge Mountain Resort Canmore, AB at Hotel Equities
Canmore, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Accuracy, Efficiency, Reservation Management, Cash Handling, Computer Skills, Teamwork, Time Management, Conflict Resolution, Sales, Security Procedures, Record Keeping, Adaptability, Professionalism
Specialization
Candidates must possess a High School diploma or equivalent and demonstrate strong verbal and written communication skills, along with basic computational and computer abilities. The role requires physical stamina, including the ability to stand and move for up to 4 hours, lift up to 15 lbs occasionally, and possess excellent near vision and depth perception for continuous guest interaction and computer use.
Contract: Catering Supervisor at Compass Group Canada
Ottawa, ON, Canada - Full Time
Skills Needed
Supervisory Skills, Customer Satisfaction
Qualification
Graduate
Tim Hortons Team Lead - St.Joseph's Health Care (Charlton Campus) at Compass Group Canada
Hamilton, ON, Canada - Full Time
Skills Needed
Delegation, Conflict Management, Interpersonal Skills, Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
RMR Summer 2026 - Coaster Attendant at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Gondola Operation, Mountain Coaster Operation, Passenger Flow Control, Guest Information Provision, Safety Instruction, Equipment Setup, Equipment Takedown, Heavy Lifting, Repetitive Lifting, Daily Stretching Routine Participation
Specialization
Candidates must be eligible to work in Canada and provide SIN documentation to be considered for this outdoor, team-based summer role. The position requires the ability to perform repetitive heavy lifting as part of daily operational tasks.
Housekeeping - Housekeeping Team Lead at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Leadership, Problem Solving, Decisiveness, Time Management, Organizational Skills, Interpersonal Skills, Motivation, Training, Development, Guiding Team, Ms Word, Excel, Internet Knowledge, Health And Safety Standards, Housekeeping Experience, Laundry Operations
Specialization
Candidates must possess superior time management, organizational, and strong interpersonal skills with an emphasis on leadership ability, along with a positive attitude to motivate and guide the team. Minimum of three years of housekeeping experience is required, along with knowledge of health and safety standards and basic computer skills.
Experience Required
Minimum 2 year(s)
Back of House - Line Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Handling Protocols, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Dishwasher at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Time Management, Communication, Teamwork, Speed, Efficiency, Kitchen Organization
Specialization
Candidates must be energetic, positive, and able to take direction and coaching. You should be dependable, flexible, and comfortable working both independently and as part of a team.
Denny's - Back of House - Line Cook at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Communication, Attention To Detail, Teamwork, Food Handling, Food Preparation, Time Management, Working Under Pressure
Specialization
Candidates should be energetic, positive, and possess basic food handling and preparation knowledge, with the ability to work effectively both independently and collaboratively. Previous experience in a full-service restaurant is considered an asset, and the applicant must be able to work in a fast-paced environment under pressure.