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Hospitality Jobs in Canada

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About 487 results in (2) seconds
Dishwasher at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Sanitation Guidelines, Kitchen Organization, Equipment Maintenance, Interpersonal Communication, Time Management, Physical Stamina, Collaboration, Professional Urgency
Specialization
Requires functional English proficiency and the ability to perform physically demanding tasks, including lifting up to 100 lbs with assistance. Candidates must be adaptable and capable of working in hot, fast-paced environments for extended periods.
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
Housekeeper at Gravity Haus
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Dusting, Vacuuming, Sanitizing, Laundry, Attention To Detail, Time Management, Reliability, Communication, Organization
Specialization
Candidates must be able to work independently, follow instructions, and maintain high attention to detail. The role requires physical stamina for standing, lifting, and reaching throughout the shift.
Tim Hortons Team Lead - St.Joseph's Health Care (Charlton Campus) at Compass Group Canada
Hamilton, ON, Canada - Full Time
Skills Needed
Delegation, Conflict Management, Interpersonal Skills, Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Bar Maintenance, Communication, Teamwork, Safety Procedures, Problem Solving, Attention To Detail, Time Management, Fine Motor Skills, Inventory Management, Garnishing, Professional Appearance, Confidentiality, Positive Attitude
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required for this position.
Back of House - Supervisor at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and possess a desire to develop others.
Experience Required
Minimum 2 year(s)
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Hospitality Management, Team Leadership, Staff Training, Onboarding, Sales Growth, Profit Optimization, Conflict Resolution, Communication, Diversity And Inclusion, Customer Satisfaction, Interviewing, Operational Oversight
Specialization
Requires previous leadership experience in a full-service restaurant or bar with a proven ability to motivate and develop teams. Candidates must possess strong communication skills, a positive energy, and legal authorization to work in Canada.
Experience Required
Minimum 2 year(s)
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Hospitality Management, Staff Training, Onboarding, Interviewing, Sales Growth, Profit Optimization, Communication, Conflict Resolution, Team Motivation, Diversity And Inclusion, Customer Satisfaction
Specialization
Requires leadership experience in a full-service restaurant or bar with a proven ability to motivate and develop teams. Candidates must possess strong communication skills, a positive energy, and legal entitlement to work in Canada.
Experience Required
Minimum 2 year(s)
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Hospitality Management, Team Leadership, Staff Training, Onboarding, Sales Growth, Profit Optimization, Conflict Resolution, Communication Skills, Diversity And Inclusion, Guest Relations, Interviewing, Operational Oversight
Specialization
Candidates must have leadership experience in a full-service restaurant or bar and possess strong communication and motivational skills. A commitment to inclusivity and a drive for continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Seasonal Cook 3 - Freestyle Social Club at Hotel Arts Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Presentation Standards, Interpersonal Skills, Communication Skills, Attention To Detail, Teamwork, Flexibility, Efficiency, Mise En Place, Food Storage, Health Regulations, Food Handling, Cost Control, Portion Control, Waste Control
Specialization
Applicants must possess a high level of interest in food and culinary arts, along with the ability to maintain consistent quality and presentation standards. Required qualifications include one year of experience in a similar position and either holding a Journeyman certification or actively working towards Red Seal certification.
Contract: Catering Supervisor at Compass Group Canada
Ottawa, ON, Canada - Full Time
Skills Needed
Supervisory Skills, Customer Satisfaction
Qualification
Graduate
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Cafe Staff - Onsite Accommodation Available at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Cooking, Barista Skills, Latte Art, Cash Handling, Customer Service, Payment Processing, Local Knowledge Sharing
Specialization
Previous cooking and barista experience is considered an asset. Candidates must possess positive energy, a sense of humor, and the ability to remain calm under pressure during busy periods.
RMR Summer 2026 - Coaster Attendant at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Gondola Operation, Mountain Coaster Operation, Passenger Flow Control, Guest Information Provision, Safety Instruction, Equipment Setup, Equipment Takedown, Heavy Lifting, Repetitive Lifting, Daily Stretching Routine Participation
Specialization
Candidates must be eligible to work in Canada and provide SIN documentation to be considered for this outdoor, team-based summer role. The position requires the ability to perform repetitive heavy lifting as part of daily operational tasks.
Housekeeping - Housekeeping Team Lead at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Leadership, Problem Solving, Decisiveness, Time Management, Organizational Skills, Interpersonal Skills, Motivation, Training, Development, Guiding Team, Ms Word, Excel, Internet Knowledge, Health And Safety Standards, Housekeeping Experience, Laundry Operations
Specialization
Candidates must possess superior time management, organizational, and strong interpersonal skills with an emphasis on leadership ability, along with a positive attitude to motivate and guide the team. Minimum of three years of housekeeping experience is required, along with knowledge of health and safety standards and basic computer skills.
Experience Required
Minimum 2 year(s)
Sales & Catering Manager (Maternity Leave - 19 month Contract) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kingston, Ontario, Canada - Full Time
Skills Needed
Sales, Catering Management, Relationship Building, Prospecting, Customer Service, Negotiation, Revenue Management, Event Planning, Account Management, Communication, Analytical Skills, Problem Solving, Time Management, Opera Software, Interpersonal Skills, Multitasking
Specialization
Candidates must have a minimum of 2 years of proven sales experience, preferably in a catering environment, and a two-year community college diploma. Strong communication, organizational, and analytical skills are required, along with the ability to work effectively in a diverse, multi-cultural team.
Experience Required
Minimum 2 year(s)
RMR Summer 2026 - Lift Maintenance - Maintenance Helper at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Lift Maintenance, Passenger Ropeways Maintenance, Conveyor Lifts Maintenance, Z98 Standard Adherence, Safety Procedures Knowledge, Sound Judgment
Specialization
Candidates must be able to assist with all necessary maintenance on passenger ropeways and conveyor lifts to the Z98 standard, while also helping to maintain a clean and professional work environment. A key requirement is ensuring all related activities are performed safely by applying sound judgment and knowledge of safety guidelines.
Back of House - Dishwasher at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Time Management, Communication, Teamwork, Speed, Efficiency, Kitchen Organization
Specialization
Candidates must be energetic, positive, and able to take direction and coaching. You should be dependable, flexible, and comfortable working both independently and as part of a team.
Back of House - Line Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Handling Protocols, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Denny's - Back of House - Line Cook at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Communication, Attention To Detail, Teamwork, Food Handling, Food Preparation, Time Management, Working Under Pressure
Specialization
Candidates should be energetic, positive, and possess basic food handling and preparation knowledge, with the ability to work effectively both independently and collaboratively. Previous experience in a full-service restaurant is considered an asset, and the applicant must be able to work in a fast-paced environment under pressure.
Dishwasher at Aparium Hotel Group
Quinte West, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

35.0

Posted On

21 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sanitation Guidelines, Kitchen Organization, Equipment Maintenance, Interpersonal Communication, Time Management, Physical Stamina, Collaboration, Professional Urgency

Industry

Hospitality

Description
DISHWASHER/STEWARD Reports to Executive Chef, position is non-exempt Accepting applications through February 8, 2026, or until filled     WHO WE ARE Pasque embraces the philosophy of ‘Nature Based Cuisine’ – exemplifying a harmonious relationship to nature by paying close attention to the seasons as well as mindfully sourcing the best products from local farms and ranches. The food aims to represent the possibilities of our interactions with the environment by cooking wild foods and respectfully grown produce and meats. The beverage program will be a nod to the classics with a focus on elegance, execution, and quality. Craft cocktails, curated wines by the bottle, and exciting Zero Proof offerings will be the beverage trademarks of Pasque. Pasque's service and hospitality will match the thoughtfulness and quality of the food and beverage programs. The service model is rooted in classic fine dining with less rigidity and more genuine warmth.    Stellar Jay continues this philosophy but brings the influence of live fire to the cuisine with an open fire hearth. The menu will focus on rustic, communal dishes that fuel the lively atmosphere. The beverage program at Stellar Jay invites guests to enjoy the festive and bright atmosphere of the rooftop restaurant with an emphasis on shaken cocktails, approachable wines by the glass, and playful Zero Proof offerings. Hospitality at Stellar Jay will be intentional, detailed, and knowledgeable while encouraging the rebellious and playful spirit of the setting.    THE ROLE The Dishwasher/Steward reports to the Chef de Cuisine, working to maintain the consistent cleanliness and organization of Culinary spaces.  It is critical that the Dishwasher possess an understanding of Culinary operations and is ready to apply their innate organizational skills under the direction of the Chef. There will be opportunities where collaboration with Culinary leadership is key as the Dishwasher's valuable insight is needed for the kitchen's shared success.  At Aparium, our Culinary teams are expected to hold themselves, the guests, and each other in high regard. The Dishwasher will actively develop trusting and transparent relationships with their peers, both in the kitchen and throughout the hotel. The Dishwasher will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humility, and open minds are the norm—no egos are allowed. The ability to work with controlled measure and respect for one's leadership team and peers is imperative; there is a no tolerance policy for the “old school way”.   WHAT YOU WILL DO * Uphold and model the company’s principles of People, Place, and Character, while embodying the values that drive collaboration, intuitive service, and translocal hospitality * Collaborate with Culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience * Take pride in your work, strictly adhering to sanitary guidelines * Work in an organized fashion with the utmost respect for your equipment and workspace * Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized * Possess an understanding of the workflow of a Stewarding department, as well as maintenance of culinary equipment * Foster open lines of communication within the department by actively participating in daily line ups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities * Actively participate in feedback sessions with Culinary leadership to further develop your skill set * Observe conditions of all physical facilities and equipment in the Culinary operation, reporting anything substandard to the Chef and Sous Chef as needed * Maintain regular communication with the Culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation WHAT YOU WILL NEED * A passion for cleanliness and learning; curiosity for culinary arts * Functional proficiency of the English language to receive and execute verbal and written communication and direction * Adaptable interpersonal communication skills to address employees at all levels of the hotel * Ability to work in a fast-paced environment for extended periods of time to meet high volume business * Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc. * Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc. * Ability to stand or walk for prolonged periods to clean and organize the spaces, plate ware, equipment, etc. * Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines, ovens, stoves, or fryers Base Hourly Rate $18.81 ($22 - $35) plus tips - associates will participate in a whole house tip pool where tips are shared with hourly associates that contribute to the guest experience.   As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.  
Responsibilities
Maintain the cleanliness and organization of culinary spaces while adhering to strict sanitary guidelines. Collaborate with the leadership team to ensure a smooth workflow and a high-quality guest experience.
Dishwasher at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Sanitation Guidelines, Kitchen Organization, Equipment Maintenance, Interpersonal Communication, Time Management, Physical Stamina, Collaboration, Professional Urgency
Specialization
Requires functional English proficiency and the ability to perform physically demanding tasks, including lifting up to 100 lbs with assistance. Candidates must be adaptable and capable of working in hot, fast-paced environments for extended periods.
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
Housekeeper at Gravity Haus
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Dusting, Vacuuming, Sanitizing, Laundry, Attention To Detail, Time Management, Reliability, Communication, Organization
Specialization
Candidates must be able to work independently, follow instructions, and maintain high attention to detail. The role requires physical stamina for standing, lifting, and reaching throughout the shift.
Tim Hortons Team Lead - St.Joseph's Health Care (Charlton Campus) at Compass Group Canada
Hamilton, ON, Canada - Full Time
Skills Needed
Delegation, Conflict Management, Interpersonal Skills, Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Bar Maintenance, Communication, Teamwork, Safety Procedures, Problem Solving, Attention To Detail, Time Management, Fine Motor Skills, Inventory Management, Garnishing, Professional Appearance, Confidentiality, Positive Attitude
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required for this position.
Back of House - Supervisor at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and possess a desire to develop others.
Experience Required
Minimum 2 year(s)
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Hospitality Management, Team Leadership, Staff Training, Onboarding, Sales Growth, Profit Optimization, Conflict Resolution, Communication, Diversity And Inclusion, Customer Satisfaction, Interviewing, Operational Oversight
Specialization
Requires previous leadership experience in a full-service restaurant or bar with a proven ability to motivate and develop teams. Candidates must possess strong communication skills, a positive energy, and legal authorization to work in Canada.
Experience Required
Minimum 2 year(s)
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Hospitality Management, Staff Training, Onboarding, Interviewing, Sales Growth, Profit Optimization, Communication, Conflict Resolution, Team Motivation, Diversity And Inclusion, Customer Satisfaction
Specialization
Requires leadership experience in a full-service restaurant or bar with a proven ability to motivate and develop teams. Candidates must possess strong communication skills, a positive energy, and legal entitlement to work in Canada.
Experience Required
Minimum 2 year(s)
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Hospitality Management, Team Leadership, Staff Training, Onboarding, Sales Growth, Profit Optimization, Conflict Resolution, Communication Skills, Diversity And Inclusion, Guest Relations, Interviewing, Operational Oversight
Specialization
Candidates must have leadership experience in a full-service restaurant or bar and possess strong communication and motivational skills. A commitment to inclusivity and a drive for continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Seasonal Cook 3 - Freestyle Social Club at Hotel Arts Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Presentation Standards, Interpersonal Skills, Communication Skills, Attention To Detail, Teamwork, Flexibility, Efficiency, Mise En Place, Food Storage, Health Regulations, Food Handling, Cost Control, Portion Control, Waste Control
Specialization
Applicants must possess a high level of interest in food and culinary arts, along with the ability to maintain consistent quality and presentation standards. Required qualifications include one year of experience in a similar position and either holding a Journeyman certification or actively working towards Red Seal certification.
Contract: Catering Supervisor at Compass Group Canada
Ottawa, ON, Canada - Full Time
Skills Needed
Supervisory Skills, Customer Satisfaction
Qualification
Graduate
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Cafe Staff - Onsite Accommodation Available at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Cooking, Barista Skills, Latte Art, Cash Handling, Customer Service, Payment Processing, Local Knowledge Sharing
Specialization
Previous cooking and barista experience is considered an asset. Candidates must possess positive energy, a sense of humor, and the ability to remain calm under pressure during busy periods.
RMR Summer 2026 - Coaster Attendant at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Gondola Operation, Mountain Coaster Operation, Passenger Flow Control, Guest Information Provision, Safety Instruction, Equipment Setup, Equipment Takedown, Heavy Lifting, Repetitive Lifting, Daily Stretching Routine Participation
Specialization
Candidates must be eligible to work in Canada and provide SIN documentation to be considered for this outdoor, team-based summer role. The position requires the ability to perform repetitive heavy lifting as part of daily operational tasks.
Housekeeping - Housekeeping Team Lead at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Leadership, Problem Solving, Decisiveness, Time Management, Organizational Skills, Interpersonal Skills, Motivation, Training, Development, Guiding Team, Ms Word, Excel, Internet Knowledge, Health And Safety Standards, Housekeeping Experience, Laundry Operations
Specialization
Candidates must possess superior time management, organizational, and strong interpersonal skills with an emphasis on leadership ability, along with a positive attitude to motivate and guide the team. Minimum of three years of housekeeping experience is required, along with knowledge of health and safety standards and basic computer skills.
Experience Required
Minimum 2 year(s)
Sales & Catering Manager (Maternity Leave - 19 month Contract) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kingston, Ontario, Canada - Full Time
Skills Needed
Sales, Catering Management, Relationship Building, Prospecting, Customer Service, Negotiation, Revenue Management, Event Planning, Account Management, Communication, Analytical Skills, Problem Solving, Time Management, Opera Software, Interpersonal Skills, Multitasking
Specialization
Candidates must have a minimum of 2 years of proven sales experience, preferably in a catering environment, and a two-year community college diploma. Strong communication, organizational, and analytical skills are required, along with the ability to work effectively in a diverse, multi-cultural team.
Experience Required
Minimum 2 year(s)
RMR Summer 2026 - Lift Maintenance - Maintenance Helper at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Lift Maintenance, Passenger Ropeways Maintenance, Conveyor Lifts Maintenance, Z98 Standard Adherence, Safety Procedures Knowledge, Sound Judgment
Specialization
Candidates must be able to assist with all necessary maintenance on passenger ropeways and conveyor lifts to the Z98 standard, while also helping to maintain a clean and professional work environment. A key requirement is ensuring all related activities are performed safely by applying sound judgment and knowledge of safety guidelines.
Back of House - Dishwasher at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Time Management, Communication, Teamwork, Speed, Efficiency, Kitchen Organization
Specialization
Candidates must be energetic, positive, and able to take direction and coaching. You should be dependable, flexible, and comfortable working both independently and as part of a team.
Back of House - Line Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Handling Protocols, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Denny's - Back of House - Line Cook at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Communication, Attention To Detail, Teamwork, Food Handling, Food Preparation, Time Management, Working Under Pressure
Specialization
Candidates should be energetic, positive, and possess basic food handling and preparation knowledge, with the ability to work effectively both independently and collaboratively. Previous experience in a full-service restaurant is considered an asset, and the applicant must be able to work in a fast-paced environment under pressure.