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Hospitality Jobs in Canada

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Second Cook (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Quality, Presentation, Food Safety, Interpersonal Skills, Communication Skills, Culinary Skills, Organization, Time Management, Teamwork, Attention To Detail, Problem Solving, Efficiency, Adaptability, Customer Service, Safety Practices, Standardized Recipes
Specialization
A minimum of 2 years cooking experience is required, preferably in a luxury hotel setting. A valid City of Toronto Food Handler Certificate and a culinary school diploma are also necessary.
Experience Required
Minimum 2 year(s)
Bilingual Concierge (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual, Customer Service, Communication Skills, Interpersonal Skills, Problem Solving, Professional Presentation, Teamwork, Reliability, Attention To Detail, Ability To Work Under Pressure
Specialization
Previous customer-related experience is required along with outstanding guest service skills. Candidates must be fluent in both languages and possess strong interpersonal abilities.
Journeyperson - HVAC Refrigeration Technician at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Red Seal Certification, Commercial Refrigeration, Problem Solving, Technical Diagrams, Diagnostic Equipment, Safety Regulations, Hussman Systems, Team Collaboration, Record Keeping, Blueprint Interpretation, Flexible Hours, Heavy Equipment Lifting, Hotel Experience
Specialization
Candidates must have Red Seal Certification in refrigeration or HVAC technology and a minimum of 5 years of experience in commercial refrigeration. A strong understanding of refrigeration systems and the ability to read technical diagrams is essential.
Experience Required
Minimum 5 year(s)
Painter at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Color Vision, Aesthetic Instincts, Attention To Detail, Physical Strength, Stamina, Dexterity, Familiarity With Painting Tools, Time Management, Customer Service, Collaboration, Teamwork, Problem Solving, Proactive Approach, Communication Skills, Safety Awareness, Inventory Management
Specialization
Candidates should have a sound knowledge of painting and possess good color vision and aesthetic instincts. A certificate or diploma in a related field is preferred, along with attention to detail and physical stamina.
Experience Required
Minimum 2 year(s)
Commis débarrasseur, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Intermediate English, Flexibility, Responsibility, Reliability, Teamwork, Organization, Cleanliness, Autonomy
Specialization
Candidates must have an intermediate level of English and be flexible with their work schedule. They should also be responsible, reliable, and capable of working well in a team environment.
Hôte.sse, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Organization Skills, Ability To Work Under Pressure, Diplomacy, Judgment, Patience, Customer Service, Teamwork, Flexibility, Time Management
Specialization
Candidates must have excellent communication skills in both French and English and be flexible with work hours. Strong organizational skills and the ability to work under pressure are also required.
Director of Landscape at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Horticulture, Landscape Design, Sustainability, Environmental Management, Team Leadership, Project Management, Irrigation Systems, Pest Management, Guest Engagement, Budget Management, Safety Compliance, Problem Solving, Creative Thinking, Coordination, Attention To Detail, Operational Efficiency
Specialization
Candidates should have a post-secondary degree in Horticulture or equivalent, with strong technical knowledge in tropical horticulture and at least 5 years of managerial experience in landscaping. A background in environmental management or sustainable landscaping is advantageous.
Experience Required
Minimum 5 year(s)
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A strong interest in culinary skills and continuous learning is essential.
Back of House Leader - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who can connect with others and foster teamwork. A strong interest in culinary and sales skills, along with a desire for personal growth, is essential.
Experience Required
Minimum 2 year(s)
Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Bar Manager - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader who values teamwork and is eager to grow their hospitality and sales skills. They should possess agility, curiosity, humility, integrity, a sense of fun, and resiliency.
Experience Required
Minimum 2 year(s)
Line Cook - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Teamwork, Passion For Cooking
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Coaching And Training, Budget Management, Relationship Building, Attention To Detail
Specialization
Minimum of three years of direct restaurant management experience in a high-volume dining environment is required. Candidates should demonstrate a passion for gastronomy and possess excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Hôte(sse) du Soir- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Calm Under Pressure, Organizational Skills, Communication Skills, Product Knowledge, Professional Urgency
Specialization
Candidates should have a strong attention to detail and the ability to remain calm in a fast-paced environment. Strong communication skills and the ability to follow instructions are essential.
Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Communication, Teamwork
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Maintenance Technician at Vacasa LLC United States
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Basic Property Maintenance, Appliance Repair, Electrical Systems, Plumbing Repair, Hvac Repair, Painting, Carpentry Skills, Time Management, Customer Service, Problem Solving, Communication, Reliability, Tech Savvy, Team Collaboration, Flexibility, Dependability
Specialization
Experience in the hotel, hospitality, or vacation industry is highly preferred, along with 2 years of basic property maintenance experience. Candidates should have a working knowledge of appliance repair, electrical systems, plumbing, HVAC, and be tech-savvy.
Experience Required
Minimum 2 year(s)
Denny's FOH - Management - Restaurant Manager at Northland Properties
Dartmouth, Nova Scotia, Canada - Full Time
Skills Needed
Leadership, Communication, Financial Analysis, Teamwork, Guest Service, Organization, Multitasking, Staff Management, Operational Improvement, Coaching, Compliance, Problem Solving
Specialization
You need 2+ years of experience in the restaurant or hospitality industry, with leadership experience preferred. Effective communication skills and the ability to analyze financial statements are essential.
Experience Required
Minimum 2 year(s)
Lounge Supervisor at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Hospitality Leadership, Supervisory Skills, Customer Service, Communication, Organizational Skills, Beverage Knowledge, Upselling, Team Collaboration
Specialization
Candidates should have 2+ years of serving experience and beverage knowledge, along with strong customer service and communication skills. Flexibility in scheduling and the ability to lift up to 40 lbs in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Senior Technician - Electrical at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Electrical Systems, Maintenance, Repair, Air Conditioning, Refrigeration, Building Maintenance, Plumbing, Preventative Maintenance, Problem Solving, Teamwork, Interpersonal Skills, Mentoring, Safety Practices, Efficiency, Communication, Consumption Reporting
Specialization
Candidates should possess a diploma or trade certificate in their area of expertise and have a minimum of 3 years of relevant experience. Proficiency in all aspects of electrical systems and the ability to work independently are essential.
Experience Required
Minimum 2 year(s)
Reservation & Royal Service Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Front Office Management, Leadership Skills, Organizational Skills, Critical Thinking, Communication Skills, Teamwork, Statistical Analysis, Guest Service, Revenue Management, Problem Solving, Training, Sop Development, Emergency Procedures, Performance Reviews, Time Management, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a Front Office Management role with strong supervisory and leadership skills. A university or college degree in Hotel Management or a related discipline is preferred, along with advanced knowledge of Property Management Systems and excellent communication skills.
Experience Required
Minimum 2 year(s)
Second Cook (Full-Time) at Accor
Toronto, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Presentation, Food Safety, Interpersonal Skills, Communication Skills, Culinary Skills, Organization, Time Management, Teamwork, Attention to Detail, Problem Solving, Efficiency, Adaptability, Customer Service, Safety Practices, Standardized Recipes

Industry

Hospitality

Description
Company Description Who We Are For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story. Why work for Fairmont? A Rich History - Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark. A Culture of Excellence - Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service. Grow, Learn and Enjoy! - Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential. New Energy for A Storied Landmark - As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead. About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description What you will be doing to Create the Essential Toronto Experience: Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen. Prepares the necessary food items as directed by the Chef de Partie/Sous Chef, in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service. Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. Keeps workstation clean & organized including fridge/freezers, countertops, range tops. Ensures that station opening and closing procedures are carried out to standard. Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense. Operate all kitchen equipment and conduct themselves with safety in mind at all times. Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines. Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/Sous Chef in a timely manner. Complete other job-related duties as assigned by your supervisor. Qualifications Minimum 2 years cooking experience Experience in a luxury hotel with comparable service and standards an asset Valid City of Toronto Food Handler Certificate required Certificate or Diploma from a recognized Culinary School Excellent interpersonal and communication skills Additional Information What’s in it for you? Free Meals: Healthy meals on us every shift. Travel Discounts: Sweet deals at Accor hotels worldwide. Dry Cleaning: Free dry-cleaning for your work gear. Skill Up: Custom learning programs to boost your talents. Impact: Join our Health & Wellness, Sustainability, and DEI Committees. Level Up: Unlock new career heights with exciting growth paths. BE PART OF OUR FUTURE. Another stunning chapter for the iconic Fairmont Royal York has begun, and we invite you to be a part of it. If you are passionate about hospitality, driven by excellence, and eager to contribute to an esteemed institution, we want to hear from you. Join us and help shape the future of one of Toronto’s most treasured landmarks. Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] Our Commitment to Diversity & Inclusion: At Fairmont Royal York, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we provide equal access to opportunities. We welcome applications from all qualified candidates.

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Responsibilities
Maintain high standards of food quality and presentation while preparing necessary food items efficiently. Ensure cleanliness and organization of the workstation and adhere to food safety guidelines.
Second Cook (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Quality, Presentation, Food Safety, Interpersonal Skills, Communication Skills, Culinary Skills, Organization, Time Management, Teamwork, Attention To Detail, Problem Solving, Efficiency, Adaptability, Customer Service, Safety Practices, Standardized Recipes
Specialization
A minimum of 2 years cooking experience is required, preferably in a luxury hotel setting. A valid City of Toronto Food Handler Certificate and a culinary school diploma are also necessary.
Experience Required
Minimum 2 year(s)
Bilingual Concierge (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual, Customer Service, Communication Skills, Interpersonal Skills, Problem Solving, Professional Presentation, Teamwork, Reliability, Attention To Detail, Ability To Work Under Pressure
Specialization
Previous customer-related experience is required along with outstanding guest service skills. Candidates must be fluent in both languages and possess strong interpersonal abilities.
Journeyperson - HVAC Refrigeration Technician at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Red Seal Certification, Commercial Refrigeration, Problem Solving, Technical Diagrams, Diagnostic Equipment, Safety Regulations, Hussman Systems, Team Collaboration, Record Keeping, Blueprint Interpretation, Flexible Hours, Heavy Equipment Lifting, Hotel Experience
Specialization
Candidates must have Red Seal Certification in refrigeration or HVAC technology and a minimum of 5 years of experience in commercial refrigeration. A strong understanding of refrigeration systems and the ability to read technical diagrams is essential.
Experience Required
Minimum 5 year(s)
Painter at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Color Vision, Aesthetic Instincts, Attention To Detail, Physical Strength, Stamina, Dexterity, Familiarity With Painting Tools, Time Management, Customer Service, Collaboration, Teamwork, Problem Solving, Proactive Approach, Communication Skills, Safety Awareness, Inventory Management
Specialization
Candidates should have a sound knowledge of painting and possess good color vision and aesthetic instincts. A certificate or diploma in a related field is preferred, along with attention to detail and physical stamina.
Experience Required
Minimum 2 year(s)
Commis débarrasseur, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Intermediate English, Flexibility, Responsibility, Reliability, Teamwork, Organization, Cleanliness, Autonomy
Specialization
Candidates must have an intermediate level of English and be flexible with their work schedule. They should also be responsible, reliable, and capable of working well in a team environment.
Hôte.sse, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Organization Skills, Ability To Work Under Pressure, Diplomacy, Judgment, Patience, Customer Service, Teamwork, Flexibility, Time Management
Specialization
Candidates must have excellent communication skills in both French and English and be flexible with work hours. Strong organizational skills and the ability to work under pressure are also required.
Director of Landscape at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Horticulture, Landscape Design, Sustainability, Environmental Management, Team Leadership, Project Management, Irrigation Systems, Pest Management, Guest Engagement, Budget Management, Safety Compliance, Problem Solving, Creative Thinking, Coordination, Attention To Detail, Operational Efficiency
Specialization
Candidates should have a post-secondary degree in Horticulture or equivalent, with strong technical knowledge in tropical horticulture and at least 5 years of managerial experience in landscaping. A background in environmental management or sustainable landscaping is advantageous.
Experience Required
Minimum 5 year(s)
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A strong interest in culinary skills and continuous learning is essential.
Back of House Leader - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who can connect with others and foster teamwork. A strong interest in culinary and sales skills, along with a desire for personal growth, is essential.
Experience Required
Minimum 2 year(s)
Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Bar Manager - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader who values teamwork and is eager to grow their hospitality and sales skills. They should possess agility, curiosity, humility, integrity, a sense of fun, and resiliency.
Experience Required
Minimum 2 year(s)
Line Cook - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Teamwork, Passion For Cooking
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Coaching And Training, Budget Management, Relationship Building, Attention To Detail
Specialization
Minimum of three years of direct restaurant management experience in a high-volume dining environment is required. Candidates should demonstrate a passion for gastronomy and possess excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Hôte(sse) du Soir- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Calm Under Pressure, Organizational Skills, Communication Skills, Product Knowledge, Professional Urgency
Specialization
Candidates should have a strong attention to detail and the ability to remain calm in a fast-paced environment. Strong communication skills and the ability to follow instructions are essential.
Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Communication, Teamwork
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Maintenance Technician at Vacasa LLC United States
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Basic Property Maintenance, Appliance Repair, Electrical Systems, Plumbing Repair, Hvac Repair, Painting, Carpentry Skills, Time Management, Customer Service, Problem Solving, Communication, Reliability, Tech Savvy, Team Collaboration, Flexibility, Dependability
Specialization
Experience in the hotel, hospitality, or vacation industry is highly preferred, along with 2 years of basic property maintenance experience. Candidates should have a working knowledge of appliance repair, electrical systems, plumbing, HVAC, and be tech-savvy.
Experience Required
Minimum 2 year(s)
Denny's FOH - Management - Restaurant Manager at Northland Properties
Dartmouth, Nova Scotia, Canada - Full Time
Skills Needed
Leadership, Communication, Financial Analysis, Teamwork, Guest Service, Organization, Multitasking, Staff Management, Operational Improvement, Coaching, Compliance, Problem Solving
Specialization
You need 2+ years of experience in the restaurant or hospitality industry, with leadership experience preferred. Effective communication skills and the ability to analyze financial statements are essential.
Experience Required
Minimum 2 year(s)
Lounge Supervisor at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Hospitality Leadership, Supervisory Skills, Customer Service, Communication, Organizational Skills, Beverage Knowledge, Upselling, Team Collaboration
Specialization
Candidates should have 2+ years of serving experience and beverage knowledge, along with strong customer service and communication skills. Flexibility in scheduling and the ability to lift up to 40 lbs in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Senior Technician - Electrical at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Electrical Systems, Maintenance, Repair, Air Conditioning, Refrigeration, Building Maintenance, Plumbing, Preventative Maintenance, Problem Solving, Teamwork, Interpersonal Skills, Mentoring, Safety Practices, Efficiency, Communication, Consumption Reporting
Specialization
Candidates should possess a diploma or trade certificate in their area of expertise and have a minimum of 3 years of relevant experience. Proficiency in all aspects of electrical systems and the ability to work independently are essential.
Experience Required
Minimum 2 year(s)
Reservation & Royal Service Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Front Office Management, Leadership Skills, Organizational Skills, Critical Thinking, Communication Skills, Teamwork, Statistical Analysis, Guest Service, Revenue Management, Problem Solving, Training, Sop Development, Emergency Procedures, Performance Reviews, Time Management, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a Front Office Management role with strong supervisory and leadership skills. A university or college degree in Hotel Management or a related discipline is preferred, along with advanced knowledge of Property Management Systems and excellent communication skills.
Experience Required
Minimum 2 year(s)