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Hospitality Jobs in Canada

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Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication, Time Management
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Plombier·ère, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Plumbing Systems, Preventive Maintenance, Emergency Response, Technical Troubleshooting, Customer Service, Safety Codes Compliance, Inventory Management, Professionalism, Problem Solving, Physical Capability
Specialization
A valid plumbing qualification certificate and a minimum of five years of experience are required. Candidates must also possess a valid driver's license and demonstrate strong technical knowledge and customer service skills.
Experience Required
Minimum 5 year(s)
Security Officer at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Good Communication Skills, Confidentiality, Multicultural Understanding, Discipline, Physical Fitness, Multitasking, Fast Learner, Attention To Detail
Specialization
Candidates should have a minimum of 2-3 years of experience in a similar role, preferably in a 5-star hotel. A secondary school education and a background in police or military service are desirable.
Experience Required
Minimum 2 year(s)
Housekeeping Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Organizational Skills, Attention To Detail, Customer Service, Housekeeping Management, Training, Recruitment, Decision Making, Flexibility, Sanitation Compliance, Payroll Management, Inventory Control, Guest Relations, Operational Management, Communication
Specialization
Candidates should have 1-2 years of leadership experience within the Rooms Division, preferably in Housekeeping or luxury hospitality. Strong organizational skills, attention to detail, and the ability to manage multiple projects under pressure are essential.
Experience Required
Minimum 2 year(s)
Assistant Outlet Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
F&B Leadership, Point Of Sale Systems, Microsoft Office, Recruiting, Training, Team Development, Revenue Maximization, Menu Development, Service Delivery, Safety Standards, Visual Impact, Communication, Customer Service, Ambience Management, Performance Maximization
Specialization
Previous F&B leadership experience is required, along with a working knowledge of point of sale systems and Microsoft Office. A degree or diploma in a related discipline is preferred, and candidates must be physically fit to perform the job duties.
Experience Required
Minimum 2 year(s)
Restaurant Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Food & Beverage Knowledge, Revenue Management, Performance Evaluation, Communication Skills, Organizational Skills, Culinary Knowledge, Market Trends Acumen, Accounting Principles, Bilingualism, Smart Serve Certification, Microsoft Word, Microsoft Excel, Microsoft Outlook, Union Experience
Specialization
Candidates should have progressive management experience in restaurant and bar management, with a degree or diploma in Hotel and Restaurant Management being an asset. Smart Serve certification and knowledge of accounting principles are also required.
Experience Required
Minimum 5 year(s)
Product Management Intern (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Management, Market Strategy, Cross Functional Collaboration, Market Research, Customer Analysis, Data Analysis, Communication, Team Collaboration, Leadership, Software Development, Design Thinking, Marketplace Dynamics, Product Lifecycle Management, Analytical Skills, Structured Thinking, Ambiguity Management, Customer Experience
Specialization
Candidates must be first-year MBA students with 2-5 years of prior work or internship experience, ideally in technology or related fields. Strong analytical skills, effective communication, and a passion for product development are essential.
Experience Required
Minimum 2 year(s)
Cuisinier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Recipe Preparation, Quality Standards, Time Management, Teamwork, Adaptability, Initiative, Kitchen Maintenance
Specialization
At least one year of prior culinary experience is required. A culinary diploma or certificate is an asset, along with the ability to work effectively under pressure.
Assistant Outlet Manager - In Villa Dinning at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Excel, Ms Word, Publisher, Powerpoint, Micros, Interpersonal Communication, Leadership, Organizational Skills, Customer Service, Team Player, Problem Resolution, Budget Management, Inventory Control, Hygiene Standards, Service Recovery, Training
Specialization
Candidates should be graduates in Hotel Restaurant Management with 1-2 years of managerial experience in international chain hotels. Strong communication skills and the ability to work in a multicultural environment are essential.
Front Desk Specialist at Vacasa LLC United States
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Administrative Coordination, Time Management, Tech Savvy, Communication, Dependability, Self Motivation, Flexibility
Specialization
Candidates should have experience in the hospitality or vacation rental industry, with at least one year in a customer service or administrative role preferred. Strong time management skills and the ability to work independently while being part of a team are essential.
Pastry Cook ( PT or FT) - La Plume at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Pastry Production, Attention To Detail, Food Handling, Sanitation, Health And Safety Standards, Collaboration, Ingredient Quality Monitoring, Inventory Management, Waste Minimization, Menu Development, Culinary Techniques, Positive Attitude, High Pressure Environment, Creativity, Craftsmanship, Customer Experience
Specialization
Candidates should have 2-3 years of hands-on cooking experience, preferably in pastry or dessert production. A culinary diploma is preferred, along with foundational knowledge of cooking techniques and a passion for pastry.
Experience Required
Minimum 2 year(s)
Resort Activities Guide - Casual at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Customer Service, Wilderness Guiding, Bike Tours, Hiking, First Aid, Interpretive Guiding, Outdoor Recreation, Ecotourism, Physical Fitness, Communication, Teamwork, Sales, Booking Management, Relationship Management, Regulatory Compliance, Activity Setup, Cleaning
Specialization
Candidates must have a Standard First Aid & CPR certification and an Apprentice Interpretive Guide Certification. A minimum of one year of experience in a fast-paced recreational or guiding environment is required.
Bilingual Royal Service Agent (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual, Guest Services, Telephone Etiquette, Point Of Sale Systems, Food And Beverage Service, Emergency Procedures, Team Player, Self Reliant, Communication Skills, Organizational Skills, Customer Service, Problem Solving, Training, Reliability, Typing Skills, Attention To Detail
Specialization
Candidates must be fluent in both official languages and have previous related experience, preferably with a Point of Sale system. A Smart Serve certificate and strong guest service skills are also required.
Garçon / fille de bar - Banquets (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Bar Service, Attention To Detail, Physical Fitness, Reliability, Teamwork, Time Management, Communication Skills
Specialization
Candidates should be reliable, physically fit, and able to work flexible hours. Intermediate English proficiency is required, and knowledge of bar service is a plus.
Rundle Bar - Server (Casual) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, High Volume Experience, Point Of Sale Systems, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Plate Carrying, Customer Service, Cash Handling, Upselling, Cleaning, Team Coordination, Attention To Detail, Flexibility, Physical Stamina, Communication
Specialization
Candidates must have Pro-Serve Certification and a minimum of 2 years of experience as a Server in a fast-paced environment. Extensive knowledge of food and beverage items, as well as the ability to lift and carry heavy items, is essential.
Experience Required
Minimum 2 year(s)
Barista for Fairmont Boutique / Coffee shop (part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Coffee Preparation, Inventory Management, Health And Safety Compliance, Problem Solving, Communication Skills, Attention To Detail, Reliability, Teamwork, Time Management, Sales Skills, Multitasking, Professional Presentation, Sustainability Practices, Adaptability, Pressure Management
Specialization
Candidates must have excellent interpersonal and communication skills in English and French, along with strong problem-solving abilities. A high school diploma is required, and retail or food and beverage experience is considered an asset.
Spécialiste du contenu numérique – Temporaire (H/F/D) at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Bilingual Communication, Content Creation, Social Media Management, Marketing Experience, Time Management, Attention To Detail, Team Collaboration, Creative Thinking, Adaptability, Customer Service, Visual Design, Project Coordination, Trend Analysis, Written Communication, Organizational Skills, Digital Marketing
Specialization
Candidates must have excellent writing and communication skills in both French and English, with experience in hospitality or marketing being a plus. They should also possess strong organizational skills and the ability to manage multiple tasks in a dynamic environment.
Gérant.e restaurant Rosélys, Temporaire (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Customer Service, Communication Skills, Problem Solving, Cost Control, Training And Development, Leadership, Adaptability, Initiative, Attention To Detail, Health And Safety Standards, Bilingual Communication, Hospitality Management, Pos Systems Knowledge, Performance Management, Crisis Management
Specialization
Candidates must have a minimum of 3 years of supervisory experience, preferably in a unionized environment, and be fluent in both French and English. A degree in hospitality management or related training is an asset, along with strong leadership and team management skills.
Experience Required
Minimum 2 year(s)
Host - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Leadership, Professional Appearance, Assertiveness, Stress Management
Specialization
Candidates must have Serving It Right BC certification and previous front of house experience in food and beverage. They should possess strong problem-solving abilities and natural leadership skills.
Line Cook at Recipe Unlimited
Oshawa, Ontario, Canada - Full Time
Skills Needed
Food Handling, Meal Preparation, Food Safety Practices, Multitasking, Attention To Detail, Organizational Skills, Cooking Techniques, Equipment Operation, Team Player, Communication Skills, Culinary Arts, Creativity
Specialization
Candidates should have previous experience in a restaurant or kitchen setting and proficiency in food handling and safety practices. Strong multitasking abilities and attention to detail are essential, along with a passion for culinary arts.
Third Cook at Accor
Whistler, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

21.6

Posted On

18 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication, Time Management

Industry

Hospitality

Description
Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description Third Cook Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. This is a full-time, seasonal position, beginning December 10th 2025. Starting Rate of Pay: $21.60 per hour We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $25.00. Summary of Responsibilities Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Prepare dishes accurately, ensuring consistency of food preparation Inform Culinary leadership of any concerns or potential challenges efficiently and immediately Ensure all food is prepared and served in accordance with FOODSAFE BC & EHC Food Safe guidelines Ensure food storage areas, fridges, and dry storage are maintained in accordance to all food safety guidelines Qualifications Previous experience working in the culinary field Valid Food Safe BC food handlers certification Job Perks & Benefits: Subsidized staff accommodation provided Complimentary meal in our staff cafeteria per shift Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure benefits including Golf/Ski passes Additional Information Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]. #CWMRCulinary

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Responsibilities
Prepare dishes accurately and ensure consistency in food preparation. Inform culinary leadership of any concerns or challenges immediately.
Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication, Time Management
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Plombier·ère, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Plumbing Systems, Preventive Maintenance, Emergency Response, Technical Troubleshooting, Customer Service, Safety Codes Compliance, Inventory Management, Professionalism, Problem Solving, Physical Capability
Specialization
A valid plumbing qualification certificate and a minimum of five years of experience are required. Candidates must also possess a valid driver's license and demonstrate strong technical knowledge and customer service skills.
Experience Required
Minimum 5 year(s)
Security Officer at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Good Communication Skills, Confidentiality, Multicultural Understanding, Discipline, Physical Fitness, Multitasking, Fast Learner, Attention To Detail
Specialization
Candidates should have a minimum of 2-3 years of experience in a similar role, preferably in a 5-star hotel. A secondary school education and a background in police or military service are desirable.
Experience Required
Minimum 2 year(s)
Housekeeping Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Organizational Skills, Attention To Detail, Customer Service, Housekeeping Management, Training, Recruitment, Decision Making, Flexibility, Sanitation Compliance, Payroll Management, Inventory Control, Guest Relations, Operational Management, Communication
Specialization
Candidates should have 1-2 years of leadership experience within the Rooms Division, preferably in Housekeeping or luxury hospitality. Strong organizational skills, attention to detail, and the ability to manage multiple projects under pressure are essential.
Experience Required
Minimum 2 year(s)
Assistant Outlet Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
F&B Leadership, Point Of Sale Systems, Microsoft Office, Recruiting, Training, Team Development, Revenue Maximization, Menu Development, Service Delivery, Safety Standards, Visual Impact, Communication, Customer Service, Ambience Management, Performance Maximization
Specialization
Previous F&B leadership experience is required, along with a working knowledge of point of sale systems and Microsoft Office. A degree or diploma in a related discipline is preferred, and candidates must be physically fit to perform the job duties.
Experience Required
Minimum 2 year(s)
Restaurant Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Food & Beverage Knowledge, Revenue Management, Performance Evaluation, Communication Skills, Organizational Skills, Culinary Knowledge, Market Trends Acumen, Accounting Principles, Bilingualism, Smart Serve Certification, Microsoft Word, Microsoft Excel, Microsoft Outlook, Union Experience
Specialization
Candidates should have progressive management experience in restaurant and bar management, with a degree or diploma in Hotel and Restaurant Management being an asset. Smart Serve certification and knowledge of accounting principles are also required.
Experience Required
Minimum 5 year(s)
Product Management Intern (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Management, Market Strategy, Cross Functional Collaboration, Market Research, Customer Analysis, Data Analysis, Communication, Team Collaboration, Leadership, Software Development, Design Thinking, Marketplace Dynamics, Product Lifecycle Management, Analytical Skills, Structured Thinking, Ambiguity Management, Customer Experience
Specialization
Candidates must be first-year MBA students with 2-5 years of prior work or internship experience, ideally in technology or related fields. Strong analytical skills, effective communication, and a passion for product development are essential.
Experience Required
Minimum 2 year(s)
Cuisinier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Recipe Preparation, Quality Standards, Time Management, Teamwork, Adaptability, Initiative, Kitchen Maintenance
Specialization
At least one year of prior culinary experience is required. A culinary diploma or certificate is an asset, along with the ability to work effectively under pressure.
Assistant Outlet Manager - In Villa Dinning at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Excel, Ms Word, Publisher, Powerpoint, Micros, Interpersonal Communication, Leadership, Organizational Skills, Customer Service, Team Player, Problem Resolution, Budget Management, Inventory Control, Hygiene Standards, Service Recovery, Training
Specialization
Candidates should be graduates in Hotel Restaurant Management with 1-2 years of managerial experience in international chain hotels. Strong communication skills and the ability to work in a multicultural environment are essential.
Front Desk Specialist at Vacasa LLC United States
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Administrative Coordination, Time Management, Tech Savvy, Communication, Dependability, Self Motivation, Flexibility
Specialization
Candidates should have experience in the hospitality or vacation rental industry, with at least one year in a customer service or administrative role preferred. Strong time management skills and the ability to work independently while being part of a team are essential.
Pastry Cook ( PT or FT) - La Plume at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Pastry Production, Attention To Detail, Food Handling, Sanitation, Health And Safety Standards, Collaboration, Ingredient Quality Monitoring, Inventory Management, Waste Minimization, Menu Development, Culinary Techniques, Positive Attitude, High Pressure Environment, Creativity, Craftsmanship, Customer Experience
Specialization
Candidates should have 2-3 years of hands-on cooking experience, preferably in pastry or dessert production. A culinary diploma is preferred, along with foundational knowledge of cooking techniques and a passion for pastry.
Experience Required
Minimum 2 year(s)
Resort Activities Guide - Casual at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Customer Service, Wilderness Guiding, Bike Tours, Hiking, First Aid, Interpretive Guiding, Outdoor Recreation, Ecotourism, Physical Fitness, Communication, Teamwork, Sales, Booking Management, Relationship Management, Regulatory Compliance, Activity Setup, Cleaning
Specialization
Candidates must have a Standard First Aid & CPR certification and an Apprentice Interpretive Guide Certification. A minimum of one year of experience in a fast-paced recreational or guiding environment is required.
Bilingual Royal Service Agent (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual, Guest Services, Telephone Etiquette, Point Of Sale Systems, Food And Beverage Service, Emergency Procedures, Team Player, Self Reliant, Communication Skills, Organizational Skills, Customer Service, Problem Solving, Training, Reliability, Typing Skills, Attention To Detail
Specialization
Candidates must be fluent in both official languages and have previous related experience, preferably with a Point of Sale system. A Smart Serve certificate and strong guest service skills are also required.
Garçon / fille de bar - Banquets (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Bar Service, Attention To Detail, Physical Fitness, Reliability, Teamwork, Time Management, Communication Skills
Specialization
Candidates should be reliable, physically fit, and able to work flexible hours. Intermediate English proficiency is required, and knowledge of bar service is a plus.
Rundle Bar - Server (Casual) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, High Volume Experience, Point Of Sale Systems, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Plate Carrying, Customer Service, Cash Handling, Upselling, Cleaning, Team Coordination, Attention To Detail, Flexibility, Physical Stamina, Communication
Specialization
Candidates must have Pro-Serve Certification and a minimum of 2 years of experience as a Server in a fast-paced environment. Extensive knowledge of food and beverage items, as well as the ability to lift and carry heavy items, is essential.
Experience Required
Minimum 2 year(s)
Barista for Fairmont Boutique / Coffee shop (part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Coffee Preparation, Inventory Management, Health And Safety Compliance, Problem Solving, Communication Skills, Attention To Detail, Reliability, Teamwork, Time Management, Sales Skills, Multitasking, Professional Presentation, Sustainability Practices, Adaptability, Pressure Management
Specialization
Candidates must have excellent interpersonal and communication skills in English and French, along with strong problem-solving abilities. A high school diploma is required, and retail or food and beverage experience is considered an asset.
Spécialiste du contenu numérique – Temporaire (H/F/D) at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Bilingual Communication, Content Creation, Social Media Management, Marketing Experience, Time Management, Attention To Detail, Team Collaboration, Creative Thinking, Adaptability, Customer Service, Visual Design, Project Coordination, Trend Analysis, Written Communication, Organizational Skills, Digital Marketing
Specialization
Candidates must have excellent writing and communication skills in both French and English, with experience in hospitality or marketing being a plus. They should also possess strong organizational skills and the ability to manage multiple tasks in a dynamic environment.
Gérant.e restaurant Rosélys, Temporaire (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Customer Service, Communication Skills, Problem Solving, Cost Control, Training And Development, Leadership, Adaptability, Initiative, Attention To Detail, Health And Safety Standards, Bilingual Communication, Hospitality Management, Pos Systems Knowledge, Performance Management, Crisis Management
Specialization
Candidates must have a minimum of 3 years of supervisory experience, preferably in a unionized environment, and be fluent in both French and English. A degree in hospitality management or related training is an asset, along with strong leadership and team management skills.
Experience Required
Minimum 2 year(s)
Host - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Leadership, Professional Appearance, Assertiveness, Stress Management
Specialization
Candidates must have Serving It Right BC certification and previous front of house experience in food and beverage. They should possess strong problem-solving abilities and natural leadership skills.
Line Cook at Recipe Unlimited
Oshawa, Ontario, Canada - Full Time
Skills Needed
Food Handling, Meal Preparation, Food Safety Practices, Multitasking, Attention To Detail, Organizational Skills, Cooking Techniques, Equipment Operation, Team Player, Communication Skills, Culinary Arts, Creativity
Specialization
Candidates should have previous experience in a restaurant or kitchen setting and proficiency in food handling and safety practices. Strong multitasking abilities and attention to detail are essential, along with a passion for culinary arts.