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Hospitality Jobs in Canada

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Bellstand Attendant at Courtyard by Marriott Deptford NJ
Mississauga, Ontario, Canada - Full Time
Skills Needed
Guest Service, Communication, Luggage Handling, Transportation Arrangement, Safety Awareness, Professional Appearance, Problem Solving, Teamwork, Attention To Detail, Customer Service, Physical Stamina, Time Management, Multitasking, Confidentiality, Adaptability, Interpersonal Skills
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no prior work or supervisory experience is required. The role demands strong communication skills and the ability to assist guests with various needs.
Hôte.sse, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Organization Skills, Ability To Work Under Pressure, Diplomacy, Judgment, Patience, Customer Service, Teamwork, Flexibility, Time Management
Specialization
Candidates must have excellent communication skills in both French and English and be flexible with work hours. Strong organizational skills and the ability to work under pressure are also required.
Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.
Engineering Manager (Guest Platform CRM) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Engineering Management, Backend Development, Data Engineering, Cloud Native Technologies, Python, Sql, Java, Spring, Kubernetes, Mongodb, Elasticsearch, Data Analytics, Mentoring, Communication, Product Minded, Continuous Improvement
Specialization
The ideal candidate should have a strong software engineering background with 5+ years of experience in scalable backend applications and proven experience in mentoring engineers. A growth-oriented mindset and the ability to communicate effectively with both technical and non-technical stakeholders are essential.
Experience Required
Minimum 5 year(s)
Registered Dietitian at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Clinical Nutrition, Nutrition Education, Counseling, Interdisciplinary Collaboration, Regulatory Compliance, Organizational Skills, Communication Skills, Positive Attitude
Specialization
Candidates must be registered by the Commission on Dietetic Registration and hold a state certification or license. Strong organizational and communication skills are essential.
Senior Food and Beverage Operations Manager at Marriott Hotel Lingfield Park Racecourse
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food And Beverage Management, Customer Service, Team Leadership, Budget Management, Staff Supervision, Operational Compliance, Problem Solving, Performance Appraisal, Coaching, Communication, Employee Retention, Service Culture, Inventory Management, Guest Relations, Training, Motivation
Specialization
Candidates should have either a high school diploma with 5 years of experience or a 2-year degree with 3 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 5 year(s)
Fine Dining Line Cook – Steakhouse/Cuisinier – Steakhouse Gastronomique at Playground
Kahnawake, Quebec, Canada - Full Time
Skills Needed
Line Cooking, Grilling, Meat Preparation, Plating, Attention To Detail, Teamwork, Communication, Time Management, Organization, Sanitation, Recipe Adherence, Cooking Techniques, Ingredient Inspection, Health Regulations, Training, Fast Paced Environment
Specialization
Candidates must have a minimum of 4 years of experience as a First Cook or Line Cook in a fine dining or steakhouse environment. Strong experience with grilling techniques and a deep understanding of meat cuts and flavor development are essential.
Experience Required
Minimum 5 year(s)
Line Cook at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Line Cook Experience, Passion For Food, Comfortable In Fast Paced Environment
Specialization
Candidates should have at least 1 year of Line Cook experience and a passion for food. They should also embody the company's ideals of being friendly, accommodating, inclusive, and respectful.
General Manager - TownePlace Suites Red Deer, AB at Hotel Equities
Red Deer, Alberta, Canada - Full Time
Skills Needed
Hotel Leadership, Financial Acumen, Guest Service, Employee Satisfaction, Sales Generation, Team Development, Community Engagement, Detail Oriented, Analytical Skills, Communication Skills, Initiative, Perseverance, Integrity, Organizational Skills, Proactive Communication, Account Management
Specialization
Candidates should have over 2 years of hotel leadership experience in a select service-level property and demonstrate strong financial acumen. They must also possess excellent communication skills and the ability to deliver exceptional guest service.
Experience Required
Minimum 2 year(s)
Third Cook (Cook Assistant), Full-Time, Seasonal May to October 2026 at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food Safety, Culinary Skills, Teamwork, Communication, Organization, Decision Making, Menu Development, Food Preparation, Time Management, Attention To Detail, Customer Service, Creativity, Initiative, Flexibility, Problem Solving
Specialization
A minimum of 1-year experience in a comparable kitchen role and a Cook’s Training certificate are required. Candidates must also possess a current Food Safe level 1 certificate and demonstrate culinary skills through tests.
Back of House - Line Cook at Northland Properties
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Retail Sales Associate (seasonal) - Fairmont Banff Springs at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Retail Experience, Customer Engagement, Sales Targets, Merchandise Organization, Initiative, Minimal Supervision, Physical Fitness, Store Maintenance
Specialization
Previous retail experience is an asset. Candidates should demonstrate initiative and be physically fit to perform job duties.
Restaurant Chef - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Management, Communication, Problem Solving, Organizational Skills, Training, Health Compliance, Menu Planning, Customer Satisfaction, Budgeting, Mathematical Skills, Safety Regulations, Staff Supervision, Quality Control
Specialization
A degree or certificate in culinary arts is required, along with experience in kitchen operations. Strong communication, organizational, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Commis.e cuisinier.ière, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Standards, Team Collaboration, Time Management, Autonomy, Creativity, Organization, Initiative, Customer Satisfaction
Specialization
A recognized culinary diploma is required, along with basic English and intermediate French language skills. Candidates should be able to work independently, respect management decisions, and demonstrate good organizational skills.
Senior Engineering Manager, iOS at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Ios Development, Team Management, Technical Strategy, Mentoring, Coaching, Software Engineering, Functional Reactive Programming, Mvvm Patterns, Communication, System Architecture, Continuous Improvement, Project Management, Hiring, Stakeholder Engagement, Technical Planning, Full Stack Development
Specialization
Candidates should have a strong software engineering background with at least 5 years of experience leading iOS engineering teams. Proven experience in mentoring engineers and leading technical projects is essential.
Experience Required
Minimum 5 year(s)
Server (Lobby Bar) - InterContinenal Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Strong, Literate, Flexible, Compliant, Articulate
Specialization
Candidates should be able to lift up to 50lbs and have a good grasp of reading, writing, and basic math. Flexibility for night, weekend, and holiday shifts is required.
Food & Beverage Supervisor at Courtyard by Marriott St Joseph Benton Harbor
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Guest Service, Supervision, Training, Scheduling, Inventory Management, Safety Procedures, Communication, Problem Solving, Coaching, Organization, Attention To Detail, Time Management, Conflict Resolution, Motivation, Quality Control
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 2 year(s)
Préposé(e) à l'entretien ménager at Hôtel Château Laurier Québec
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Professional Attitude, Autonomy, Honesty, Responsibility, Discretion, Attention To Detail, Good Judgment, Initiative, Organization, Physical Capability
Specialization
Candidates should have experience in housekeeping and a valid work permit in Canada. They must demonstrate customer service skills and maintain professional behavior.
Guest Services Representative-Stoneridge Mountain Resort Canmore at Hotel Equities
Canmore, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Problem Solving, Time Management, Basic Math Skills, Computer Skills, Knowledge Of Local Area, Cash Handling, Teamwork, Professionalism, Flexibility, Attention To Detail, Conflict Resolution, Sales Skills, Adaptability, Interpersonal Skills
Specialization
Candidates must have a high school diploma and possess good communication and basic computational skills. They should be able to stand for extended periods and lift up to 15 lbs occasionally.
Director, Banquets at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Leadership, Event Planning, Team Management, Communication, Service Excellence, Client Engagement, Logistics Management, Financial Skills, Union Experience, Training, Mentorship, Problem Solving, Attention To Detail, Scheduling, Collaboration, Cultural Awareness
Specialization
Candidates should have a minimum of 5 years of food and beverage experience and at least 2 years in a leadership role within a luxury property. Strong financial skills and experience in a union environment are also required.
Experience Required
Minimum 5 year(s)
Bellstand Attendant at Courtyard by Marriott Deptford NJ
Mississauga, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

0.0

Posted On

24 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Communication, Luggage Handling, Transportation Arrangement, Safety Awareness, Professional Appearance, Problem Solving, Teamwork, Attention to Detail, Customer Service, Physical Stamina, Time Management, Multitasking, Confidentiality, Adaptability, Interpersonal Skills

Industry

Hospitality

Description
POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and explain room features to guests (e.g., use of room key, mini-bar, ice and vending areas, in-room safe, valet laundry services). Transport guest luggage to and from guest rooms and/or designated bell area. Assist with luggage storage and retrieval. Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage. Supply guests with directions. Arrange transportation (e.g., taxicab, shuttle bus, limousine/sedan service) for guests/visitors, and record advance transportation request as needed. Communicate parking procedures to guests/visitors. Follow all company policies and procedures, and report accidents, injuries, and unsafe work conditions to manager. Maintain awareness of undesirable persons on property premises. Ensure uniform and personal appearance are clean and professional and maintain confidentiality of proprietary information. Welcome and acknowledge all guests, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Move at a speed required to respond to work situations (e.g., run, walk, jog). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Notification to Applicants: Sheraton Gateway Hotel in Toronto International Airport takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.This posting is for an existing vacancy. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Bellstand Attendant greets and escorts guests to their rooms, assists with luggage handling, and provides information about property amenities and local attractions. They also arrange transportation for guests and ensure a welcoming environment.
Bellstand Attendant at Courtyard by Marriott Deptford NJ
Mississauga, Ontario, Canada - Full Time
Skills Needed
Guest Service, Communication, Luggage Handling, Transportation Arrangement, Safety Awareness, Professional Appearance, Problem Solving, Teamwork, Attention To Detail, Customer Service, Physical Stamina, Time Management, Multitasking, Confidentiality, Adaptability, Interpersonal Skills
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no prior work or supervisory experience is required. The role demands strong communication skills and the ability to assist guests with various needs.
Hôte.sse, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Organization Skills, Ability To Work Under Pressure, Diplomacy, Judgment, Patience, Customer Service, Teamwork, Flexibility, Time Management
Specialization
Candidates must have excellent communication skills in both French and English and be flexible with work hours. Strong organizational skills and the ability to work under pressure are also required.
Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.
Engineering Manager (Guest Platform CRM) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Engineering Management, Backend Development, Data Engineering, Cloud Native Technologies, Python, Sql, Java, Spring, Kubernetes, Mongodb, Elasticsearch, Data Analytics, Mentoring, Communication, Product Minded, Continuous Improvement
Specialization
The ideal candidate should have a strong software engineering background with 5+ years of experience in scalable backend applications and proven experience in mentoring engineers. A growth-oriented mindset and the ability to communicate effectively with both technical and non-technical stakeholders are essential.
Experience Required
Minimum 5 year(s)
Registered Dietitian at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Clinical Nutrition, Nutrition Education, Counseling, Interdisciplinary Collaboration, Regulatory Compliance, Organizational Skills, Communication Skills, Positive Attitude
Specialization
Candidates must be registered by the Commission on Dietetic Registration and hold a state certification or license. Strong organizational and communication skills are essential.
Senior Food and Beverage Operations Manager at Marriott Hotel Lingfield Park Racecourse
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food And Beverage Management, Customer Service, Team Leadership, Budget Management, Staff Supervision, Operational Compliance, Problem Solving, Performance Appraisal, Coaching, Communication, Employee Retention, Service Culture, Inventory Management, Guest Relations, Training, Motivation
Specialization
Candidates should have either a high school diploma with 5 years of experience or a 2-year degree with 3 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 5 year(s)
Fine Dining Line Cook – Steakhouse/Cuisinier – Steakhouse Gastronomique at Playground
Kahnawake, Quebec, Canada - Full Time
Skills Needed
Line Cooking, Grilling, Meat Preparation, Plating, Attention To Detail, Teamwork, Communication, Time Management, Organization, Sanitation, Recipe Adherence, Cooking Techniques, Ingredient Inspection, Health Regulations, Training, Fast Paced Environment
Specialization
Candidates must have a minimum of 4 years of experience as a First Cook or Line Cook in a fine dining or steakhouse environment. Strong experience with grilling techniques and a deep understanding of meat cuts and flavor development are essential.
Experience Required
Minimum 5 year(s)
Line Cook at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Line Cook Experience, Passion For Food, Comfortable In Fast Paced Environment
Specialization
Candidates should have at least 1 year of Line Cook experience and a passion for food. They should also embody the company's ideals of being friendly, accommodating, inclusive, and respectful.
General Manager - TownePlace Suites Red Deer, AB at Hotel Equities
Red Deer, Alberta, Canada - Full Time
Skills Needed
Hotel Leadership, Financial Acumen, Guest Service, Employee Satisfaction, Sales Generation, Team Development, Community Engagement, Detail Oriented, Analytical Skills, Communication Skills, Initiative, Perseverance, Integrity, Organizational Skills, Proactive Communication, Account Management
Specialization
Candidates should have over 2 years of hotel leadership experience in a select service-level property and demonstrate strong financial acumen. They must also possess excellent communication skills and the ability to deliver exceptional guest service.
Experience Required
Minimum 2 year(s)
Third Cook (Cook Assistant), Full-Time, Seasonal May to October 2026 at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food Safety, Culinary Skills, Teamwork, Communication, Organization, Decision Making, Menu Development, Food Preparation, Time Management, Attention To Detail, Customer Service, Creativity, Initiative, Flexibility, Problem Solving
Specialization
A minimum of 1-year experience in a comparable kitchen role and a Cook’s Training certificate are required. Candidates must also possess a current Food Safe level 1 certificate and demonstrate culinary skills through tests.
Back of House - Line Cook at Northland Properties
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Retail Sales Associate (seasonal) - Fairmont Banff Springs at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Retail Experience, Customer Engagement, Sales Targets, Merchandise Organization, Initiative, Minimal Supervision, Physical Fitness, Store Maintenance
Specialization
Previous retail experience is an asset. Candidates should demonstrate initiative and be physically fit to perform job duties.
Restaurant Chef - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Management, Communication, Problem Solving, Organizational Skills, Training, Health Compliance, Menu Planning, Customer Satisfaction, Budgeting, Mathematical Skills, Safety Regulations, Staff Supervision, Quality Control
Specialization
A degree or certificate in culinary arts is required, along with experience in kitchen operations. Strong communication, organizational, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Commis.e cuisinier.ière, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Standards, Team Collaboration, Time Management, Autonomy, Creativity, Organization, Initiative, Customer Satisfaction
Specialization
A recognized culinary diploma is required, along with basic English and intermediate French language skills. Candidates should be able to work independently, respect management decisions, and demonstrate good organizational skills.
Senior Engineering Manager, iOS at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Ios Development, Team Management, Technical Strategy, Mentoring, Coaching, Software Engineering, Functional Reactive Programming, Mvvm Patterns, Communication, System Architecture, Continuous Improvement, Project Management, Hiring, Stakeholder Engagement, Technical Planning, Full Stack Development
Specialization
Candidates should have a strong software engineering background with at least 5 years of experience leading iOS engineering teams. Proven experience in mentoring engineers and leading technical projects is essential.
Experience Required
Minimum 5 year(s)
Server (Lobby Bar) - InterContinenal Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Strong, Literate, Flexible, Compliant, Articulate
Specialization
Candidates should be able to lift up to 50lbs and have a good grasp of reading, writing, and basic math. Flexibility for night, weekend, and holiday shifts is required.
Food & Beverage Supervisor at Courtyard by Marriott St Joseph Benton Harbor
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Guest Service, Supervision, Training, Scheduling, Inventory Management, Safety Procedures, Communication, Problem Solving, Coaching, Organization, Attention To Detail, Time Management, Conflict Resolution, Motivation, Quality Control
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 2 year(s)
Préposé(e) à l'entretien ménager at Hôtel Château Laurier Québec
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Professional Attitude, Autonomy, Honesty, Responsibility, Discretion, Attention To Detail, Good Judgment, Initiative, Organization, Physical Capability
Specialization
Candidates should have experience in housekeeping and a valid work permit in Canada. They must demonstrate customer service skills and maintain professional behavior.
Guest Services Representative-Stoneridge Mountain Resort Canmore at Hotel Equities
Canmore, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Problem Solving, Time Management, Basic Math Skills, Computer Skills, Knowledge Of Local Area, Cash Handling, Teamwork, Professionalism, Flexibility, Attention To Detail, Conflict Resolution, Sales Skills, Adaptability, Interpersonal Skills
Specialization
Candidates must have a high school diploma and possess good communication and basic computational skills. They should be able to stand for extended periods and lift up to 15 lbs occasionally.
Director, Banquets at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Leadership, Event Planning, Team Management, Communication, Service Excellence, Client Engagement, Logistics Management, Financial Skills, Union Experience, Training, Mentorship, Problem Solving, Attention To Detail, Scheduling, Collaboration, Cultural Awareness
Specialization
Candidates should have a minimum of 5 years of food and beverage experience and at least 2 years in a leadership role within a luxury property. Strong financial skills and experience in a union environment are also required.
Experience Required
Minimum 5 year(s)