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Hospitality Jobs in Dubai

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Heart of the House Specialist (Steward) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Dishwashing, Sanitation, Chemical Handling, Food Safety, Kitchen Maintenance, Waste Management, Personal Hygiene, Equipment Operation, Team Collaboration, Safety Compliance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Adherence to food safety standards, personal hygiene, and professional communication is required.
Captain - Outside Catering at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Banquet Management, Supervisory Skills, Communication, Event Coordination, Quality Control, Dietary Requirement Management, Professional Etiquette, Team Leadership, Safety Compliance
Specialization
Requires a high school diploma or equivalent with at least two years of related work experience. A minimum of one year of supervisory experience is also preferred.
Experience Required
Minimum 2 year(s)
Complex Revenue Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Revenue Management, Inventory Management, Competitive Analysis, Financial Forecasting, Reporting And Auditing, Market Sales Strategy, Reservation Systems, Data Analysis, Customer Service, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates should be able to handle physical tasks up to 15 pounds and maintain professional standards of guest service.
Receptionist at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Cashiering, Night Audit, Reservation Management, Complaint Resolution, Foreign Exchange, Front Office Operations, Customer Service, Communication Skills
Specialization
Requires a University Degree in Hotel Management and at least one year of experience in a similar role within a 4-5 star hotel. Candidates must be well-groomed and possess a friendly, professional disposition.
Spa Therapist at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Massage Therapy, Body Treatments, Guest Assessment, Retail Sales, Sterilization, Time Management, Customer Service, Professional Communication
Specialization
Requires a state or regional massage license and a degree from a technical, trade, or vocational school. At least one year of related work experience is preferred.
Assistant Front Office Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Front Office Management, Customer Service, Guest Relations, Conflict Resolution, Multitasking, Communication Skills, Team Leadership, Public Relations, Operational Supervision, Organization
Specialization
Requires previous hospitality experience, preferably in a front office management role, with strong English communication skills. Candidates must be proactive, organized, and able to handle high-pressure situations professionally.
Experience Required
Minimum 2 year(s)
Food & Beverages Administrator at InterContinental Dubai Marina Hotels & Re at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Administrative Support, Payroll Processing, Documentation Management, Reporting, Onboarding Coordination, Inventory Administration, Meeting Coordination, Food & Beverage Operations, Communication Skills, Attention To Detail, English Fluency, Tech Literacy
Specialization
Requires 1-2 years of administrative experience in a luxury hotel or upscale dining environment. Candidates must be fluent in English and possess strong knowledge of Food & Beverage operations.
Kitchen Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Preventive Maintenance, Hvac, Plumbing, Electrical Systems, Refrigeration, Blueprint Reading, Mechanical Troubleshooting, Lockout/Tagout, Mep Systems, Hand And Power Tools, Carpentry, Energy Management, Pneumatic Systems, Inventory Management, Guest Relations, Technical Mentoring
Specialization
Requires a high school diploma or GED with a vocational background and at least 2 years of hotel engineering experience. Must hold a Universal CFC Certification and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Night Duty Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Training, Coaching, Mentoring, Quality Standards Compliance, Room Inventory Management, Revenue Optimization, Membership Program Management, Up Selling, Interdepartmental Coordination, Staff Performance Assessment, Guest Experience Enhancement, Multicultural Communication
Specialization
Candidates must hold a diploma or degree in Hospitality or Rooms Division with 2 to 5 years of relevant experience. Fluency in English is required, and proficiency in a second language is considered an advantage.
Experience Required
Minimum 2 year(s)
Commis I at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Inventory Management, Recipe Adherence, Plating, Food Costing, Haccp Compliance, Buffet Setup, Food Quality Control, Waste Management, Kitchen Documentation, Guest Interaction, Team Cooperation, Food Production
Specialization
Requires a diploma or degree in vocational hospitality and 1-2 years of experience in a 4-5 star hotel. Must be fully compliant with HACCP standards and certifications.
General Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Operational Excellence, Financial Management, Team Leadership, Guest Experience Management, Budgeting, P&L Analysis, Cost Control, Revenue Growth, Luxury Hospitality Standards, Business Development, Staff Development, Compliance Management
Specialization
Requires a minimum of 5 years of experience as a General Manager or Senior Restaurant Manager in an upscale, high-volume environment. Must possess strong financial acumen and a proven track record of managing profitability in luxury hospitality.
Experience Required
Minimum 5 year(s)
Waiter - Duomo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Payment Processing, Communication Skills, Teamwork, Safety Compliance
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Junior Guest Experience Maker/Telephone Operator (Arabic Speaking)- Six Sen at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Telephone Operations, Guest Relations, Arabic Fluency, English Fluency, Upselling, Reservation Management, Lqa Standards, Administrative Tasks, Customer Service, Communication Skills
Specialization
Requires a high school diploma and at least one year of experience in a similar luxury hotel role, with a hospitality degree preferred. Must be fluent in both English and Arabic languages.
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Thai Cuisine, Menu Engineering, Food Safety, Kitchen Management, Culinary Innovation, Plating Standards, Ingredient Sourcing, Staff Training, Cost Control, Sanitation Practices, Seasonal Menu Planning
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant, with mandatory expertise in Thai cuisine. Candidates must demonstrate strong knowledge of regional Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Complex Director Of F&B, Culinary & Recreation at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Resource Allocation, Human Resources Modeling, Budgeting, Revenue Growth, Operational Policy Implementation, Event Management, Culinary Innovation, Guest Engagement, Capex Planning
Specialization
Requires a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience. Candidates must possess strong knowledge of business administration, financial resource management, and customer service principles.
Experience Required
Minimum 5 year(s)
Steward at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Stewarding, Kitchen Sanitation, Organizational Skills, Customer Care, Attention To Detail, Communication Skills, Collaboration, Time Management
Specialization
Candidates should have previous experience in stewarding and a proactive, hands-on approach to hospitality. Strong communication skills and the ability to handle challenging priorities in a fast-paced environment are required.
Director, Food & Beverage at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Management, Luxury Hotel Operations, Financial Budgeting, Strategic Planning, Operational Leadership, Staff Training & Development, Guest Service Standards, Cost Control, Problem Solving, Interpersonal Skills, Microsoft Windows Applications, Team Leadership
Specialization
Requires 7-10 years of progressive leadership experience in luxury hotel F&B operations, preferably in a union environment. A university or college degree in a related discipline is required.
Experience Required
Minimum 10 year(s)
Hostess at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Reservation Management, Telephone Etiquette, Customer Service, Opera Pms, Multilingual Communication, Complaint Handling, Table Management, Hospitality Operations, Interpersonal Skills
Specialization
Requires a diploma or degree in vocational hospitality and is open to freshers or those with up to one year of experience in 4-5 star hotels. Fluency in English and Arabic is highly desirable.
Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & Europ at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Contemporary British Cuisine, Mediterranean Cuisine, Kitchen Operations Management, Menu Execution, Food Cost Control, Haccp Compliance, Team Development, Pre Opening Experience, Quality Control, Inventory Management, Staff Training, Luxury Dining Standards, Bistro Management, Hospitality Management, Recipe Development
Specialization
Requires 5-8 years of culinary experience in luxury dining with at least 2-3 years in a senior leadership role. A culinary qualification is preferred, along with expertise in British or European cuisine and experience in pre-opening environments.
Experience Required
Minimum 5 year(s)
Guest Relations Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Vip Management, Front Office Operations, Conflict Resolution, Cashiering, Foreign Exchange, Communication Skills, Empathy, Patience, Customer Service, Reservation Management, Interdepartmental Coordination
Specialization
Requires a University Degree in Hotel Management and is open to freshers or those with at least one year of experience in a 5-star hotel. Candidates must possess excellent communication skills and a courteous demeanor.
Heart of the House Specialist (Steward) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Sanitation, Chemical Handling, Food Safety, Kitchen Maintenance, Waste Management, Personal Hygiene, Equipment Operation, Team Collaboration, Safety Compliance

Industry

Hospitality

Description
START YOUR JOURNEY WITH US Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past? Welcome to Al Maha, a Luxury Collection Desert Resort & Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve. Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself. Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth. Our story is one of heritage, passion, and belonging, and now, it could be yours too. Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself. LOVE WHAT YOU DO EVEN MORE At Marriott, we believe exceptional guest experiences begin with how we treat our associates. At Al Maha, you’ll become part of a close-knit family that values passion, purpose, and pride in what we do. We’re looking for talented and dedicated individuals to join our team, and in return, we offer you the following: * A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await. * Professional growth and mentorship guided by some of the region’s most accomplished hoteliers. * Competitive salary and benefits, including on-property accommodation and full-board meals. * Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family. * Comprehensive medical and life insurance coverage. * All the tools, resources, and support you need to excel every day. OUR EXPECTATIONS FROM THE ROLE: Our Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage) to support cleaning needs. Operating and maintaining cleaning equipment and tools (e.g., dish washing machines, Manual pot washing, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull and place objects weighing less than or equal to 50 pounds.  Stand, sit or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling and stooping. Perform other reasonable job duties as requested by Supervisors and manager. CRITICAL TASKS General Kitchen * Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling crockery or any kitchen equipment’s and wearing a hat/hairnet and proper footwear. * Report maintenance issues immediately to appropriate personnel (i.e., supervisor or maintenance). * Clean and disinfect high risk area appropriately.  * Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards. * Store perishables properly, and rotate stock of the chemicals and other cleaning tools.  * Able to check chemicals concentrations. Dishwashing Activities * Ensure clean wares are stored in appropriate areas. * Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required. * Use detergent, rinsing, and sanitizing chemicals in the 2-compartment sink at the appropriate levels to clean dishes, ensuring the sanitizer levels are between 200 and 400 parts per million and that the water temperature is sufficiently hot. * Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation. * Rack dirty items (silverware, plate ware, etc.). * Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash. * Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. * Spray all racked items with hot water to loosen and remove food residue. * Breakdown dirty bus tubs. Maintenance, Sanitation, and Cleaning Activities * Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel. * Empty trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area. * Wash and disinfect kitchen and linen store room areas, tools, utensils and equipment. * Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts). * Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms. * Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products. * Keep hand wash stations maintained (for example, supplied with soap, towels, step-on trashcan, gloves, and proper signage) and fully functional. * Ensure proper and safe handling and storage of equipment, returning equipment to appropriate location. Working with Others * Support all co-workers and treat them with dignity and respect. * Develop and maintain positive and productive working relationships with other employees and departments. * Exchange information with other employees using electronic devices (e.g., earpieces, two-way radios, email, DECT Phones). Safety and Security * Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. * Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. * Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury. * Follow Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Material Safety Data Sheets (MSDS). Follow further local Training requirements & Guidance.  * Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. * Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. * Complete appropriate safety training and certifications to perform work tasks. Policies and Procedures * Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. * Follow company and department policies and procedures. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.   The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Support hotel functions by maintaining cleanliness in the kitchen and food and beverage areas. This includes operating dishwashing machinery, managing sanitation protocols, and ensuring the safe handling of chemicals and equipment.
Heart of the House Specialist (Steward) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Dishwashing, Sanitation, Chemical Handling, Food Safety, Kitchen Maintenance, Waste Management, Personal Hygiene, Equipment Operation, Team Collaboration, Safety Compliance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Adherence to food safety standards, personal hygiene, and professional communication is required.
Captain - Outside Catering at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Banquet Management, Supervisory Skills, Communication, Event Coordination, Quality Control, Dietary Requirement Management, Professional Etiquette, Team Leadership, Safety Compliance
Specialization
Requires a high school diploma or equivalent with at least two years of related work experience. A minimum of one year of supervisory experience is also preferred.
Experience Required
Minimum 2 year(s)
Complex Revenue Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Revenue Management, Inventory Management, Competitive Analysis, Financial Forecasting, Reporting And Auditing, Market Sales Strategy, Reservation Systems, Data Analysis, Customer Service, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates should be able to handle physical tasks up to 15 pounds and maintain professional standards of guest service.
Receptionist at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Cashiering, Night Audit, Reservation Management, Complaint Resolution, Foreign Exchange, Front Office Operations, Customer Service, Communication Skills
Specialization
Requires a University Degree in Hotel Management and at least one year of experience in a similar role within a 4-5 star hotel. Candidates must be well-groomed and possess a friendly, professional disposition.
Spa Therapist at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Massage Therapy, Body Treatments, Guest Assessment, Retail Sales, Sterilization, Time Management, Customer Service, Professional Communication
Specialization
Requires a state or regional massage license and a degree from a technical, trade, or vocational school. At least one year of related work experience is preferred.
Assistant Front Office Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Front Office Management, Customer Service, Guest Relations, Conflict Resolution, Multitasking, Communication Skills, Team Leadership, Public Relations, Operational Supervision, Organization
Specialization
Requires previous hospitality experience, preferably in a front office management role, with strong English communication skills. Candidates must be proactive, organized, and able to handle high-pressure situations professionally.
Experience Required
Minimum 2 year(s)
Food & Beverages Administrator at InterContinental Dubai Marina Hotels & Re at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Administrative Support, Payroll Processing, Documentation Management, Reporting, Onboarding Coordination, Inventory Administration, Meeting Coordination, Food & Beverage Operations, Communication Skills, Attention To Detail, English Fluency, Tech Literacy
Specialization
Requires 1-2 years of administrative experience in a luxury hotel or upscale dining environment. Candidates must be fluent in English and possess strong knowledge of Food & Beverage operations.
Kitchen Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Preventive Maintenance, Hvac, Plumbing, Electrical Systems, Refrigeration, Blueprint Reading, Mechanical Troubleshooting, Lockout/Tagout, Mep Systems, Hand And Power Tools, Carpentry, Energy Management, Pneumatic Systems, Inventory Management, Guest Relations, Technical Mentoring
Specialization
Requires a high school diploma or GED with a vocational background and at least 2 years of hotel engineering experience. Must hold a Universal CFC Certification and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Night Duty Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Training, Coaching, Mentoring, Quality Standards Compliance, Room Inventory Management, Revenue Optimization, Membership Program Management, Up Selling, Interdepartmental Coordination, Staff Performance Assessment, Guest Experience Enhancement, Multicultural Communication
Specialization
Candidates must hold a diploma or degree in Hospitality or Rooms Division with 2 to 5 years of relevant experience. Fluency in English is required, and proficiency in a second language is considered an advantage.
Experience Required
Minimum 2 year(s)
Commis I at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Inventory Management, Recipe Adherence, Plating, Food Costing, Haccp Compliance, Buffet Setup, Food Quality Control, Waste Management, Kitchen Documentation, Guest Interaction, Team Cooperation, Food Production
Specialization
Requires a diploma or degree in vocational hospitality and 1-2 years of experience in a 4-5 star hotel. Must be fully compliant with HACCP standards and certifications.
General Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Operational Excellence, Financial Management, Team Leadership, Guest Experience Management, Budgeting, P&L Analysis, Cost Control, Revenue Growth, Luxury Hospitality Standards, Business Development, Staff Development, Compliance Management
Specialization
Requires a minimum of 5 years of experience as a General Manager or Senior Restaurant Manager in an upscale, high-volume environment. Must possess strong financial acumen and a proven track record of managing profitability in luxury hospitality.
Experience Required
Minimum 5 year(s)
Waiter - Duomo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Payment Processing, Communication Skills, Teamwork, Safety Compliance
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Junior Guest Experience Maker/Telephone Operator (Arabic Speaking)- Six Sen at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Telephone Operations, Guest Relations, Arabic Fluency, English Fluency, Upselling, Reservation Management, Lqa Standards, Administrative Tasks, Customer Service, Communication Skills
Specialization
Requires a high school diploma and at least one year of experience in a similar luxury hotel role, with a hospitality degree preferred. Must be fluent in both English and Arabic languages.
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Thai Cuisine, Menu Engineering, Food Safety, Kitchen Management, Culinary Innovation, Plating Standards, Ingredient Sourcing, Staff Training, Cost Control, Sanitation Practices, Seasonal Menu Planning
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant, with mandatory expertise in Thai cuisine. Candidates must demonstrate strong knowledge of regional Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Complex Director Of F&B, Culinary & Recreation at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Resource Allocation, Human Resources Modeling, Budgeting, Revenue Growth, Operational Policy Implementation, Event Management, Culinary Innovation, Guest Engagement, Capex Planning
Specialization
Requires a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience. Candidates must possess strong knowledge of business administration, financial resource management, and customer service principles.
Experience Required
Minimum 5 year(s)
Steward at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Stewarding, Kitchen Sanitation, Organizational Skills, Customer Care, Attention To Detail, Communication Skills, Collaboration, Time Management
Specialization
Candidates should have previous experience in stewarding and a proactive, hands-on approach to hospitality. Strong communication skills and the ability to handle challenging priorities in a fast-paced environment are required.
Director, Food & Beverage at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Management, Luxury Hotel Operations, Financial Budgeting, Strategic Planning, Operational Leadership, Staff Training & Development, Guest Service Standards, Cost Control, Problem Solving, Interpersonal Skills, Microsoft Windows Applications, Team Leadership
Specialization
Requires 7-10 years of progressive leadership experience in luxury hotel F&B operations, preferably in a union environment. A university or college degree in a related discipline is required.
Experience Required
Minimum 10 year(s)
Hostess at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Reservation Management, Telephone Etiquette, Customer Service, Opera Pms, Multilingual Communication, Complaint Handling, Table Management, Hospitality Operations, Interpersonal Skills
Specialization
Requires a diploma or degree in vocational hospitality and is open to freshers or those with up to one year of experience in 4-5 star hotels. Fluency in English and Arabic is highly desirable.
Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & Europ at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Contemporary British Cuisine, Mediterranean Cuisine, Kitchen Operations Management, Menu Execution, Food Cost Control, Haccp Compliance, Team Development, Pre Opening Experience, Quality Control, Inventory Management, Staff Training, Luxury Dining Standards, Bistro Management, Hospitality Management, Recipe Development
Specialization
Requires 5-8 years of culinary experience in luxury dining with at least 2-3 years in a senior leadership role. A culinary qualification is preferred, along with expertise in British or European cuisine and experience in pre-opening environments.
Experience Required
Minimum 5 year(s)
Guest Relations Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Vip Management, Front Office Operations, Conflict Resolution, Cashiering, Foreign Exchange, Communication Skills, Empathy, Patience, Customer Service, Reservation Management, Interdepartmental Coordination
Specialization
Requires a University Degree in Hotel Management and is open to freshers or those with at least one year of experience in a 5-star hotel. Candidates must possess excellent communication skills and a courteous demeanor.