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Hospitality Jobs in United Kingdom

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About 1493 results in (4) seconds
Technical Manager at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Haccp, Food Safety, Quality Assurance, Team Management, Root Cause Analysis, Audit Compliance, Food Law, Data Management, Stakeholder Management, Kpi Monitoring, High Care Operations, Corrective Actions
Specialization
Candidates must hold a degree in food science or a relevant discipline along with HACCP Level 4 and Food Safety Level 4 certifications. Proven leadership experience in the food industry, specifically within High Care operations and UK food legislation, is essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Section Management, Mise En Place, Food Storage And Labelling, Cost Management, Waste Reduction, Staff Training, Menu Development, Communication Skills, Culinary Innovation, Sustainability Practices
Specialization
Candidates must have previous relevant culinary experience and a creative approach to producing high-quality food. Excellent communication skills are required to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Evening Food & Beverage Team Member Part-Time (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Drink Preparation, Pos System, Order Taking, Reservation Management, Health & Safety Compliance, Food & Beverage Service, Cash Handling
Specialization
Seeking a passionate individual available for evening shifts and weekends. Must be able to handle POS systems and comply with health and maintenance guidelines.
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and a professional personality.
Experience Required
Minimum 2 year(s)
Team Member - Chopstix at Moto
, , United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Order Processing, Conflict Resolution, Teamwork, Adaptability, Time Management, Store Maintenance
Specialization
The candidate should be an enthusiastic and friendly individual capable of thriving in both fast-paced and quiet environments. Adaptability and self-motivation are key to ensuring consistent performance regardless of the pace.
Spa Receptionist, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Luxury Hospitality, Spa Reception, Guest Relations, Reservation Management, Interpersonal Communication, Organizational Skills, Attention To Detail, Conflict Resolution, Payment Handling, Retail Sales, Wellness Knowledge, Emotional Intelligence
Specialization
Requires experience in luxury hospitality or spa reception with a polished, professional presence. Candidates must possess strong communication skills and a passion for high-end wellness service.
Experience Required
Minimum 2 year(s)
Kitchen - Full Time at Radisson Hotel Group
Stansted, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Organizational Skills, Attention To Detail, Customer Care, Initiative
Specialization
Candidates should have a positive approach and a passion for high-quality customer care. Strong organizational skills and attention to detail are required.
Restaurant Manager at Relais & Châteaux Park-Hotel Egerner Höfe
Saint Mawes, England, United Kingdom - Full Time
Skills Needed
Restaurant Management, Team Leadership, Guest Service, Staff Training, F&B Operations, Budget Control, Recruitment, Epos Systems, Complaint Handling, Stock Management, Event Coordination, Performance Appraisal
Specialization
Requires at least 2 years of experience as an Assistant Restaurant Manager in a similar hotel or restaurant environment. Candidates must possess strong leadership skills, a passion for high-standard service, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Maintenance Team Member at Accor
Leeds, England, United Kingdom - Full Time
Skills Needed
Preventative Maintenance, Plumbing, Electrical Work, Painting, Decorating, Carpentry, Troubleshooting, Health And Safety Compliance, Problem Solving, Interpersonal Skills, Communication, Facility Inspection
Specialization
Previous hands-on maintenance experience is essential, preferably within a hospitality environment. Candidates must be able to work independently and as part of a team with a practical approach to troubleshooting.
Experience Required
Minimum 2 year(s)
Marketing Coordinator, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Marketing Campaign Execution, Brand Positioning, Customer Engagement, Content Creation, Digital Marketing, Project Management, Written Communication, Verbal Communication, Microsoft Office, Luxury Hospitality Marketing, Administrative Support, Brand Consistency
Specialization
Requires a proactive individual with a strong interest or experience in luxury hospitality marketing and communications. Must possess excellent organizational skills, attention to detail, and proficiency in Microsoft Office.
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Interpersonal Communication
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Maintenance Technician at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
General Maintenance, Preventative Maintenance, Hvac Troubleshooting, Electrical Support, Plumbing, Safety Compliance, Equipment Care, Technical Troubleshooting, Mechanical Competence, Technical Documentation Interpretation, Communication, Organization, Attention To Detail, Teamwork, Asset Management, Emergency Response
Specialization
Requires a diploma or vocational certification in mechanical maintenance or building services with 2-3 years of experience in hospitality or facilities management. Candidates must possess strong troubleshooting abilities, mechanical competence, and a commitment to safety and guest satisfaction.
Experience Required
Minimum 2 year(s)
Kitchen Porter at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Cleaning, Dishwashing, Food Safety, Health And Safety Compliance, Inventory Organization, Waste Management, Teamwork, Time Management, Communication
Specialization
Seeking a positive, hard-working individual with a passion for hospitality and a can-do attitude. Must be comfortable working in a fast-paced environment and be willing to support the culinary team without ego.
Kitchen Team Member at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Hygiene, Food Preparation, Stock Rotation, Waste Management, Teamwork, Problem Solving, Time Management, Health And Safety Compliance
Specialization
Candidates must have the ability to work under pressure in a fast-paced environment and work cohesively within a team. A positive problem-solving approach and commitment to service standards are required.
Food & Beverage Supervisor at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Conference & Banqueting Management, Customer Service, Staff Training, Stock Control, Health & Safety Compliance, Upselling, Team Leadership, Event Coordination, Payroll & Rota Management, Problem Solving, Communication, Time Management
Specialization
Requires a flexible individual with a 'can-do' attitude and knowledge of wines, spirits, and food service. Must possess O'level/GCSE qualifications and certifications in food hygiene, COSHH, and first aid.
Experience Required
Minimum 2 year(s)
Front Office Multi-Skilled Team Member at Accor
Ipswich, England, United Kingdom - Full Time
Skills Needed
Customer Service, Guest Relations, Check In/Check Out Management, Opera Cloud Pms, Financial Record Keeping, Multitasking, Time Management, Problem Solving, Communication Skills, Payment Processing
Specialization
Candidates should have proven customer service experience in hospitality and fluency in English. Proficiency with the OPERA cloud property management system and flexibility to work day and night shifts are highly desired.
Waiter - The Guards Bar at Accor
London, England, United Kingdom - Full Time
Skills Needed
Table Service, Food Delivery, Customer Service, Communication, Time Management, Multi Tasking, Teamwork, Menu Knowledge, Health And Safety Compliance, Waste Management
Specialization
Requires clear English communication skills and a proven track record of delivering high-level service under pressure. Previous experience in a luxury hotel environment with LQA or Forbes 5* standards is desirable.
Supervisor - Spa Bar at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Guest Relations, Upselling, Inventory Management, Complaint Handling, Shift Management, Food And Beverage Knowledge, Luxury Service Standards, Problem Solving, Financial Accountability
Specialization
Requires 2-3 years of supervisory experience, preferably in a luxury or high-volume hospitality environment. A qualification in Hospitality Management or Food & Beverage is preferred.
Experience Required
Minimum 2 year(s)
Host - Seabird at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Front Of House Operations, Hospitality Management, Customer Service, Problem Solving, Communication, Teamwork, Multitasking
Specialization
Requires previous experience in a busy Front of House role with a genuine passion for hospitality. Candidates should be positive, ego-free team players who enjoy interacting with people.
Experience Required
Minimum 2 year(s)
Technical Manager at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

HACCP, Food Safety, Quality Assurance, Team Management, Root Cause Analysis, Audit Compliance, Food Law, Data Management, Stakeholder Management, KPI Monitoring, High Care Operations, Corrective Actions

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Together with the QA Team, you ensure that all our products are always of superior quality and delivered to perfection to our clients. So this means you will embody Product Quality for DO&CO and you will be responsible for our internal quality system and therefore have a direct impact on finished goods. Ensure the operational process and production of finished goods are appropriately controlled, via HACCP Ensure that technical governance is in place to deliver audit compliance with respect to internal, external, legal and customer requirements Facilitate and take ownership of non-conformances from the process, customer specifications and customer complaints, including investigation and root cause analysis and appropriate corrective actions Monitor departmental KPI's and develop a quality culture Provide leadership and direction to ensure that within the function people are kept engaged, focused, developed and delivering to their potential Maintenance of the third-party certification Keep abreast of all relevant legislation and where applicable, implement of new legislation Work closely with Supply Chain and Operations with the introduction of new raw materials, packaging materials and products Delivery of customer complaint information and other monthly information as requested by internal and external stakeholders Qualifications Qualifications – HACCP Level 4, Food Safety Level 4 Degree in food science or in a relevant discipline Food industry experience essential with a comprehensive understanding of High Care operations Proven experience of leadership and team management Strong knowledge and understanding of food law, legislation and regulations for the UK Computer literate and good data management skills Results focused and the ability to influence others Confident communicator across all levels Building relationship with Customers by being food safety first point of contact Work well under pressure and to tight deadlines Strong organisational skills to meet the demands of a 24/7 business Flexible to work hours as required Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: Competitive salary On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
The Technical Manager ensures superior product quality and operational control via HACCP and internal quality systems. They are responsible for audit compliance, managing non-conformances, and leading the quality culture within the production unit.
Technical Manager at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Haccp, Food Safety, Quality Assurance, Team Management, Root Cause Analysis, Audit Compliance, Food Law, Data Management, Stakeholder Management, Kpi Monitoring, High Care Operations, Corrective Actions
Specialization
Candidates must hold a degree in food science or a relevant discipline along with HACCP Level 4 and Food Safety Level 4 certifications. Proven leadership experience in the food industry, specifically within High Care operations and UK food legislation, is essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Section Management, Mise En Place, Food Storage And Labelling, Cost Management, Waste Reduction, Staff Training, Menu Development, Communication Skills, Culinary Innovation, Sustainability Practices
Specialization
Candidates must have previous relevant culinary experience and a creative approach to producing high-quality food. Excellent communication skills are required to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Evening Food & Beverage Team Member Part-Time (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Drink Preparation, Pos System, Order Taking, Reservation Management, Health & Safety Compliance, Food & Beverage Service, Cash Handling
Specialization
Seeking a passionate individual available for evening shifts and weekends. Must be able to handle POS systems and comply with health and maintenance guidelines.
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and a professional personality.
Experience Required
Minimum 2 year(s)
Team Member - Chopstix at Moto
, , United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Order Processing, Conflict Resolution, Teamwork, Adaptability, Time Management, Store Maintenance
Specialization
The candidate should be an enthusiastic and friendly individual capable of thriving in both fast-paced and quiet environments. Adaptability and self-motivation are key to ensuring consistent performance regardless of the pace.
Spa Receptionist, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Luxury Hospitality, Spa Reception, Guest Relations, Reservation Management, Interpersonal Communication, Organizational Skills, Attention To Detail, Conflict Resolution, Payment Handling, Retail Sales, Wellness Knowledge, Emotional Intelligence
Specialization
Requires experience in luxury hospitality or spa reception with a polished, professional presence. Candidates must possess strong communication skills and a passion for high-end wellness service.
Experience Required
Minimum 2 year(s)
Kitchen - Full Time at Radisson Hotel Group
Stansted, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Organizational Skills, Attention To Detail, Customer Care, Initiative
Specialization
Candidates should have a positive approach and a passion for high-quality customer care. Strong organizational skills and attention to detail are required.
Restaurant Manager at Relais & Châteaux Park-Hotel Egerner Höfe
Saint Mawes, England, United Kingdom - Full Time
Skills Needed
Restaurant Management, Team Leadership, Guest Service, Staff Training, F&B Operations, Budget Control, Recruitment, Epos Systems, Complaint Handling, Stock Management, Event Coordination, Performance Appraisal
Specialization
Requires at least 2 years of experience as an Assistant Restaurant Manager in a similar hotel or restaurant environment. Candidates must possess strong leadership skills, a passion for high-standard service, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Maintenance Team Member at Accor
Leeds, England, United Kingdom - Full Time
Skills Needed
Preventative Maintenance, Plumbing, Electrical Work, Painting, Decorating, Carpentry, Troubleshooting, Health And Safety Compliance, Problem Solving, Interpersonal Skills, Communication, Facility Inspection
Specialization
Previous hands-on maintenance experience is essential, preferably within a hospitality environment. Candidates must be able to work independently and as part of a team with a practical approach to troubleshooting.
Experience Required
Minimum 2 year(s)
Marketing Coordinator, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Marketing Campaign Execution, Brand Positioning, Customer Engagement, Content Creation, Digital Marketing, Project Management, Written Communication, Verbal Communication, Microsoft Office, Luxury Hospitality Marketing, Administrative Support, Brand Consistency
Specialization
Requires a proactive individual with a strong interest or experience in luxury hospitality marketing and communications. Must possess excellent organizational skills, attention to detail, and proficiency in Microsoft Office.
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Interpersonal Communication
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Maintenance Technician at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
General Maintenance, Preventative Maintenance, Hvac Troubleshooting, Electrical Support, Plumbing, Safety Compliance, Equipment Care, Technical Troubleshooting, Mechanical Competence, Technical Documentation Interpretation, Communication, Organization, Attention To Detail, Teamwork, Asset Management, Emergency Response
Specialization
Requires a diploma or vocational certification in mechanical maintenance or building services with 2-3 years of experience in hospitality or facilities management. Candidates must possess strong troubleshooting abilities, mechanical competence, and a commitment to safety and guest satisfaction.
Experience Required
Minimum 2 year(s)
Kitchen Porter at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Cleaning, Dishwashing, Food Safety, Health And Safety Compliance, Inventory Organization, Waste Management, Teamwork, Time Management, Communication
Specialization
Seeking a positive, hard-working individual with a passion for hospitality and a can-do attitude. Must be comfortable working in a fast-paced environment and be willing to support the culinary team without ego.
Kitchen Team Member at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Hygiene, Food Preparation, Stock Rotation, Waste Management, Teamwork, Problem Solving, Time Management, Health And Safety Compliance
Specialization
Candidates must have the ability to work under pressure in a fast-paced environment and work cohesively within a team. A positive problem-solving approach and commitment to service standards are required.
Food & Beverage Supervisor at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Conference & Banqueting Management, Customer Service, Staff Training, Stock Control, Health & Safety Compliance, Upselling, Team Leadership, Event Coordination, Payroll & Rota Management, Problem Solving, Communication, Time Management
Specialization
Requires a flexible individual with a 'can-do' attitude and knowledge of wines, spirits, and food service. Must possess O'level/GCSE qualifications and certifications in food hygiene, COSHH, and first aid.
Experience Required
Minimum 2 year(s)
Front Office Multi-Skilled Team Member at Accor
Ipswich, England, United Kingdom - Full Time
Skills Needed
Customer Service, Guest Relations, Check In/Check Out Management, Opera Cloud Pms, Financial Record Keeping, Multitasking, Time Management, Problem Solving, Communication Skills, Payment Processing
Specialization
Candidates should have proven customer service experience in hospitality and fluency in English. Proficiency with the OPERA cloud property management system and flexibility to work day and night shifts are highly desired.
Waiter - The Guards Bar at Accor
London, England, United Kingdom - Full Time
Skills Needed
Table Service, Food Delivery, Customer Service, Communication, Time Management, Multi Tasking, Teamwork, Menu Knowledge, Health And Safety Compliance, Waste Management
Specialization
Requires clear English communication skills and a proven track record of delivering high-level service under pressure. Previous experience in a luxury hotel environment with LQA or Forbes 5* standards is desirable.
Supervisor - Spa Bar at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Guest Relations, Upselling, Inventory Management, Complaint Handling, Shift Management, Food And Beverage Knowledge, Luxury Service Standards, Problem Solving, Financial Accountability
Specialization
Requires 2-3 years of supervisory experience, preferably in a luxury or high-volume hospitality environment. A qualification in Hospitality Management or Food & Beverage is preferred.
Experience Required
Minimum 2 year(s)
Host - Seabird at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Front Of House Operations, Hospitality Management, Customer Service, Problem Solving, Communication, Teamwork, Multitasking
Specialization
Requires previous experience in a busy Front of House role with a genuine passion for hospitality. Candidates should be positive, ego-free team players who enjoy interacting with people.
Experience Required
Minimum 2 year(s)