WE ARE SEARCHING FOR A EXPERIENCED CHEF TO JOIN OUR SMALL TEAM AT OUR NEW FAMILY VENTURE IN WELLS IN HISTORIC SOMERSET, IF YOU ARE PASSIONATE ABOUT FOOD, SERVICE AND DEVELOPING YOUR CAREER WE WOULD LIKE TO TALK TO YOU.

The role of a Chef is an essential position within the kitchen brigade, providing support to the Head Chef and ensuring the smooth operation of food preparation. In addition you will be responsible for assisting in meal preparation and maintaining high standards of food safety and hygiene. This position is ideal for individuals looking to develop their culinary skills in a dynamic restaurant environment.

SKILLS

• Experience or interest in meal preparation within a restaurant or culinary setting.
• Knowledge of food safety standards and practices is highly desirable.
• Basic culinary skills with a willingness to learn and develop further.
• Ability to work effectively as part of a team in a fast-paced kitchen environment.
• Strong organisational skills with attention to detail in food preparation tasks.
• A proactive attitude towards helping cooks and supporting kitchen operations.
  This role offers an excellent opportunity for those passionate about cooking and eager to advance their culinary career within a professional kitchen setting.
  Job Type: Full-time
  Pay: £30,000.00-£32,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person
Reference ID: SADlers20250

• Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring out portions.
• Support, prepare and cook service, plating and presenting dishes to ensure timely delivery to customers and of consistent high quality.
• Maintain cleanliness and organisation in the kitchen by regularly cleaning workstations, utensils, and equipment working to EHO guidance.
• Follow food safety protocols to ensure all food is prepared and stored correctly, minimising the risk of contamination.
• Collaborate with team members to ensure efficient workflow during busy service periods.
• Participate in training sessions to improve culinary skills and knowledge of kitchen operations.