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Hospitality Jobs in United Kingdom

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Commis Chef at Accor
Wolverhampton, England, United Kingdom - Full Time
Skills Needed
Food Safety Practices, Communication, Multi Tasking, Pressure Management, Food Preparation, Portion Control, Stock Management, Quality Control, Team Collaboration, Time Management, Haccp Knowledge, Attention To Detail, Grooming Standards, Training Participation, Health And Safety Compliance, Customer Service
Specialization
Candidates should have a Commercial Cookery Certificate IV or equivalent and a minimum of one year of experience in a similar role. A genuine passion for food, high standards of production, and the ability to work under pressure are essential.
Director, Global Sales at Auberge Collection
London, England, United Kingdom - Full Time
Skills Needed
Sales, Prospecting, Strategic Selling, Client Relationship Management, Sales Planning, Event Organization, Trade Show Attendance, Familiarization Trips, Direct Sales, Salesforce, G Suite, Time Management, Communication, Presentation, Business Acumen, Execution
Specialization
Candidates must possess 10+ years of experience within the luxury hotel landscape, with GSO experience preferred, and a 4-year college degree or equivalent. Essential skills include strong execution, strategic thinking, superior time management, effective communication, and proficiency in tools like Salesforce and G-Suite, with French and English language skills being required.
Experience Required
Minimum 10 year(s)
Bar - Team Member at Whitbread
London, England, United Kingdom - Full Time
Skills Needed
Bartending, Serving Drinks, Cocktail Making, Pulling Pints, Customer Service
Specialization
No prior experience is needed for this role, as comprehensive training and support will be provided upon joining the business. The position requires availability for 15 hours per week on a permanent contract.
Head Chef at Accor
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Team Management, Hygiene Standards, Food Preparation, Menu Development, Training, Pressure Management, Presentation Skills, Adaptability
Specialization
Candidates should have experience managing a busy kitchen and training a high-performing team. They must be able to work under pressure and maintain high hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Guest Relations Manager - London Marriott County Hall at Fairfield Inn Suites by Marriott Harrisburg International Airport
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Customer Service, Conflict Resolution, Team Leadership, Communication, Problem Solving, Staff Supervision, Operational Management, Coaching, Feedback, Financial Management, Training, Employee Satisfaction, Policy Compliance, Service Improvement, Guest Feedback
Specialization
Candidates should have a high school diploma or equivalent with at least one year of experience in guest services, or a two-year degree in a related field with no experience required. Strong interpersonal skills and the ability to lead and influence others are essential.
Copy of Events Coordinator at St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Reactive Sales, Negotiating Pricing, Pms Usage, Event Setup, Team Briefing, Safety Procedures, Communication, Independent Operation, Working Under Pressure, English Proficiency, Laying Up, Organization, Efficiency, Conference Background
Specialization
Candidates must have operational experience from hotels, conference/events operations, or corporate establishments, possess an excellent command of English, and be capable of running events independently while maintaining composure under pressure.
Experience Required
Minimum 2 year(s)
Food and Beverage Team Leader at Accor
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Service, Beverage Service, Sales Improvement, Service Quality, Hygiene Standards, Security Standards, Guest Relations, Complaint Handling, Profit Margin Development, Revenue Development, Team Supervision, Customer Experience, Professionalism, Flexibility
Specialization
The ideal candidate must be passionate about food, team leadership, and delivering excellent guest experiences, requiring full flexibility to work 40 hours per week based on business needs. Responsibilities include managing staff, upholding quality and safety standards, handling complaints sensibly, and actively contributing to the hotel's financial goals.
Experience Required
Minimum 2 year(s)
Front Office Team member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Warm Welcome, Personal Touch, Administrative Procedures, Anticipating Needs, Information Provision, Food & Beverage Assistance, Teamwork, Communication Skills, Multi Tasking, Organization, Problem Solving, Flexibility, Night Shifts
Specialization
Candidates must be eligible to live and work in the UK and possess a current work visa, with documented evidence required during recruitment. Essential qualifications include great communication skills, the ability to multitask, organization, problem-solving abilities, and flexibility to work any 5 days between Monday and Sunday, including rotating night shifts.
Housekeeping Team Member at Whitbread
Weston-super-Mare, England, United Kingdom - Full Time
Skills Needed
Cleaning, Attention To Detail, Time Management, Teamwork, Customer Service
Specialization
No prior experience is needed for this role, as the company provides training and user-friendly equipment upon joining. The main requirement is the willingness to join the fun housekeeping team and take pride in cleaning hotel rooms.
Head Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Asian Cuisine, Menu Design, Team Development, Food Safety, Operational Standards, Guest Experience
Specialization
The ideal candidate should have deep knowledge of Asian flavors and cooking techniques, along with experience as a Head Chef or strong Sous Chef. A commitment to food safety and team development is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring 3+ years in a kitchen environment and a culinary diploma or equivalent qualification. Essential requirements include strong knowledge of food safety regulations, excellent organizational skills for meeting tight deadlines, and the ability to work collaboratively in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Caerphilly, Wales, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Grill Operation, Kitchen Teamwork
Specialization
Candidates must have catering experience to be considered for this role. The position is for a Grill Chef working 16 hours per week on a fixed-term contract until January 31, 2027.
Kitchen Porter at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Cleanliness, Hygiene, Pot Wash, Organization, Storage, Teamwork, Positive Attitude
Specialization
Candidates must possess previous kitchen experience and a strong understanding of cleanliness and hygiene standards. The ideal applicant should be enthusiastic, reliable, take pride in tidiness, and maintain a positive, can-do attitude.
Front of House Host (Full & Part Time) OTE 17 Pounds at London Bridge Rooftop
London, England, United Kingdom - Full Time
Skills Needed
Organisational Skills, People Skills, Customer Service, Communication Skills, Teamwork, Attentiveness, Reservation Systems, Problem Solving, Adaptability, Working Under Pressure, Welcoming Demeanor
Specialization
Candidates must possess solid organizational and people skills, excellent communication abilities (in-person and via email), and a confident, attentive, and lively demeanor. Previous experience as a Host/Hostess or waiter/waitress, understanding of booking systems like Collins, and the ability to work well under pressure are required.
Storekeeper at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Maintenance, Housekeeping, Hvac R, Electrical, Plumbing, Building Maintenance, Asset Protection, Life Safety Systems, Customer Service, Project Planning
Specialization
Candidates need either a high school diploma or GED with one year of relevant experience plus technical training in HVAC-R/Electrical/Plumbing, or a 2-year degree in a related major with technical training and no prior experience required. Technical training in HVAC-R, Electrical, or Plumbing is a consistent requirement across both educational paths.
Kitchen porter - Colleague Dining at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Hygiene Standards, Health And Safety Regulations, Coshh Compliance, Manual Handling, Equipment Preparation, Inventory Management, Refuse Sorting, Peak Period Support, Staff Facilities Cleaning, Personal Hygiene, Flexibility, Multi Skilling, Communication Skills, Organizational Skills, Working Under Pressure, Time Management
Specialization
Candidates need 1-3 years of experience in the Hospitality Industry and intermediate written and verbal communication skills. They must be able to work well under pressure in a fast-paced environment, demonstrate proven organizational skills, and be willing to work rotating shifts, including weekends and public holidays.
Commis Chef Pastry at Accor
London, England, United Kingdom - Full Time
Skills Needed
Professional Techniques, Food Preparation, Inventory Management, Haccp Regulations, Food Safety, Cooking Instructions, Adaptability, Teamwork
Specialization
The successful candidate must have eligibility to work in the UK. Experience in culinary techniques and food safety practices is implied but not explicitly stated.
Night Porter at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Customer Service, Guest Relations, Food Safety, Hygiene Knowledge, Health & Safety Procedures, Initiative, Pressure Management, Autonomy, Passion For Improvement
Specialization
Previous experience as a night porter or hotel host is desirable, along with customer service experience. Candidates should be able to work alone, under pressure, and have knowledge of food safety and hygiene.
Assistant Manager - KFC at Moto
Thurrock, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Driving Sales, Budget Management, Profit & Loss Management, Brand Standards Adherence, Health & Safety, Recruitment, Stakeholder Relationship Building, Team Management, High Volume Operations
Specialization
Candidates should possess an understanding of maximizing profit through sales growth and cost control, along with the ability to build strong relationships with stakeholders. An emerging track record in managing and leading teams within a high-volume retail or catering environment is necessary.
Experience Required
Minimum 2 year(s)
Linen Attendant at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Teamwork, Self Motivated, Energetic, Professional Grooming, English Proficiency
Specialization
No prior experience is required as training will be provided for this role. Candidates must possess good oral proficiency in English, be service-oriented with an eye for detail, and be able to work effectively as part of a team.
Commis Chef at Accor
Wolverhampton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety Practices, Communication, Multi-tasking, Pressure Management, Food Preparation, Portion Control, Stock Management, Quality Control, Team Collaboration, Time Management, HACCP Knowledge, Attention to Detail, Grooming Standards, Training Participation, Health and Safety Compliance, Customer Service

Industry

Hospitality

Description
Job Description Commis chef Novotel Wolverhampton Zero hour contract We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen? As our Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment. you will be required to work in a clean and efficient manner, ability to work under pressure without losing your cool. You'll work closely with our kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more. We are open 7 days a week 365 days a year and need people to work a range of shifts this means flexibility is required. We are busier generally during evenings and weekends. Apply by e-mail send CV TO [email protected] To provide the best possible memory to our guest with them leaving having consumed the best breakfast, lunch, dinner or snack possible. Duties include/Key areas of responsibilities To ensure that at all times breakfast/lunch/dinner preparation and service from the kitchen meets the agreed standards set by the chef and management. To maintain a strict food safety, meal quality and cost control, whilst on duty, on all food items issued from the kitchen. To ensure that all orders are prepared according to the instruction and specifications set by the chef, appropriate to the check. To ensure portion control is strictly adhered to and action cases where wastage occurs, bringing waste items to the attention of the most senior chef on duty. To ensure the correct storage of all food items, strictly adhering to company policy with regard to stock segregation and day dotting, ensuring correct stock rotation and maximum security at all times. To record temperature of fridges and freezers on correct forms on a daily basis as instructed by most senior chef on duty. To check all goods delivered against the relevant documentation and check also for quantity and quality, and storing away in appropriate fridge/freezer/stock room within a 20 minute time period after delivery. To assist in maintaining the food cost percentage within the budget of not more than 30%. To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times, especially with food service staff within food service times. To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act and the Fairview hotels policy. To be aware of and comply with Food and Hygiene Regulations and the Fairview hotels policies. To wear any appropriate protective clothing provided by or recommended by the company and recommendations of any equipment provider, such as the decarboniser. To report any defects in the building or equipment according to the most senior chef on duty, or the duty manager, immediately.. To ensure any accidents to staff guests or visitors are reported immediately to the duty manager, so that treatment can be administered if required and the matter can be recorded in the proper manner. To attend company training if required to. To action any other reasonable requests made by management To arrive 5 mins before shift allowing time to change into correct uniform and be in the kitchen fully prepared to start shift on time. N.B. This Job Description is intended to illustrate the main duties and responsibilities. It is not exhaustive of all aspects of the role but serves as a guideline. You are advised that the duties and responsibilities may change from time to time. Qualifications Qualified Chef (Commercial Cookery Cert IV or international equivalent) Minimum 1 year of proven experience in a similar role Sound understanding of Food Safety Practices. Working with vulnerable people in a kitchen environment is an advantage. Demonstrate a genuine passion for food and displaying very high standards of production and presentation You have a working understanding of and the ability to maintain food safety standards and HACCP. Have excellent communication You are impeccably groomed and presented. You have the capacity to multi task, cope well under pressure and are able to meet tight deadlines. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Casual

How To Apply:

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Responsibilities
The Commis Chef is responsible for ensuring that food preparation and service meet the agreed standards set by the chef and management. This includes maintaining food safety, quality control, and effective communication with the kitchen and service staff.
Commis Chef at Accor
Wolverhampton, England, United Kingdom - Full Time
Skills Needed
Food Safety Practices, Communication, Multi Tasking, Pressure Management, Food Preparation, Portion Control, Stock Management, Quality Control, Team Collaboration, Time Management, Haccp Knowledge, Attention To Detail, Grooming Standards, Training Participation, Health And Safety Compliance, Customer Service
Specialization
Candidates should have a Commercial Cookery Certificate IV or equivalent and a minimum of one year of experience in a similar role. A genuine passion for food, high standards of production, and the ability to work under pressure are essential.
Director, Global Sales at Auberge Collection
London, England, United Kingdom - Full Time
Skills Needed
Sales, Prospecting, Strategic Selling, Client Relationship Management, Sales Planning, Event Organization, Trade Show Attendance, Familiarization Trips, Direct Sales, Salesforce, G Suite, Time Management, Communication, Presentation, Business Acumen, Execution
Specialization
Candidates must possess 10+ years of experience within the luxury hotel landscape, with GSO experience preferred, and a 4-year college degree or equivalent. Essential skills include strong execution, strategic thinking, superior time management, effective communication, and proficiency in tools like Salesforce and G-Suite, with French and English language skills being required.
Experience Required
Minimum 10 year(s)
Bar - Team Member at Whitbread
London, England, United Kingdom - Full Time
Skills Needed
Bartending, Serving Drinks, Cocktail Making, Pulling Pints, Customer Service
Specialization
No prior experience is needed for this role, as comprehensive training and support will be provided upon joining the business. The position requires availability for 15 hours per week on a permanent contract.
Head Chef at Accor
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Team Management, Hygiene Standards, Food Preparation, Menu Development, Training, Pressure Management, Presentation Skills, Adaptability
Specialization
Candidates should have experience managing a busy kitchen and training a high-performing team. They must be able to work under pressure and maintain high hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Guest Relations Manager - London Marriott County Hall at Fairfield Inn Suites by Marriott Harrisburg International Airport
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Customer Service, Conflict Resolution, Team Leadership, Communication, Problem Solving, Staff Supervision, Operational Management, Coaching, Feedback, Financial Management, Training, Employee Satisfaction, Policy Compliance, Service Improvement, Guest Feedback
Specialization
Candidates should have a high school diploma or equivalent with at least one year of experience in guest services, or a two-year degree in a related field with no experience required. Strong interpersonal skills and the ability to lead and influence others are essential.
Copy of Events Coordinator at St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Reactive Sales, Negotiating Pricing, Pms Usage, Event Setup, Team Briefing, Safety Procedures, Communication, Independent Operation, Working Under Pressure, English Proficiency, Laying Up, Organization, Efficiency, Conference Background
Specialization
Candidates must have operational experience from hotels, conference/events operations, or corporate establishments, possess an excellent command of English, and be capable of running events independently while maintaining composure under pressure.
Experience Required
Minimum 2 year(s)
Food and Beverage Team Leader at Accor
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Service, Beverage Service, Sales Improvement, Service Quality, Hygiene Standards, Security Standards, Guest Relations, Complaint Handling, Profit Margin Development, Revenue Development, Team Supervision, Customer Experience, Professionalism, Flexibility
Specialization
The ideal candidate must be passionate about food, team leadership, and delivering excellent guest experiences, requiring full flexibility to work 40 hours per week based on business needs. Responsibilities include managing staff, upholding quality and safety standards, handling complaints sensibly, and actively contributing to the hotel's financial goals.
Experience Required
Minimum 2 year(s)
Front Office Team member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Warm Welcome, Personal Touch, Administrative Procedures, Anticipating Needs, Information Provision, Food & Beverage Assistance, Teamwork, Communication Skills, Multi Tasking, Organization, Problem Solving, Flexibility, Night Shifts
Specialization
Candidates must be eligible to live and work in the UK and possess a current work visa, with documented evidence required during recruitment. Essential qualifications include great communication skills, the ability to multitask, organization, problem-solving abilities, and flexibility to work any 5 days between Monday and Sunday, including rotating night shifts.
Housekeeping Team Member at Whitbread
Weston-super-Mare, England, United Kingdom - Full Time
Skills Needed
Cleaning, Attention To Detail, Time Management, Teamwork, Customer Service
Specialization
No prior experience is needed for this role, as the company provides training and user-friendly equipment upon joining. The main requirement is the willingness to join the fun housekeeping team and take pride in cleaning hotel rooms.
Head Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Asian Cuisine, Menu Design, Team Development, Food Safety, Operational Standards, Guest Experience
Specialization
The ideal candidate should have deep knowledge of Asian flavors and cooking techniques, along with experience as a Head Chef or strong Sous Chef. A commitment to food safety and team development is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring 3+ years in a kitchen environment and a culinary diploma or equivalent qualification. Essential requirements include strong knowledge of food safety regulations, excellent organizational skills for meeting tight deadlines, and the ability to work collaboratively in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Caerphilly, Wales, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Grill Operation, Kitchen Teamwork
Specialization
Candidates must have catering experience to be considered for this role. The position is for a Grill Chef working 16 hours per week on a fixed-term contract until January 31, 2027.
Kitchen Porter at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Cleanliness, Hygiene, Pot Wash, Organization, Storage, Teamwork, Positive Attitude
Specialization
Candidates must possess previous kitchen experience and a strong understanding of cleanliness and hygiene standards. The ideal applicant should be enthusiastic, reliable, take pride in tidiness, and maintain a positive, can-do attitude.
Front of House Host (Full & Part Time) OTE 17 Pounds at London Bridge Rooftop
London, England, United Kingdom - Full Time
Skills Needed
Organisational Skills, People Skills, Customer Service, Communication Skills, Teamwork, Attentiveness, Reservation Systems, Problem Solving, Adaptability, Working Under Pressure, Welcoming Demeanor
Specialization
Candidates must possess solid organizational and people skills, excellent communication abilities (in-person and via email), and a confident, attentive, and lively demeanor. Previous experience as a Host/Hostess or waiter/waitress, understanding of booking systems like Collins, and the ability to work well under pressure are required.
Storekeeper at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Maintenance, Housekeeping, Hvac R, Electrical, Plumbing, Building Maintenance, Asset Protection, Life Safety Systems, Customer Service, Project Planning
Specialization
Candidates need either a high school diploma or GED with one year of relevant experience plus technical training in HVAC-R/Electrical/Plumbing, or a 2-year degree in a related major with technical training and no prior experience required. Technical training in HVAC-R, Electrical, or Plumbing is a consistent requirement across both educational paths.
Kitchen porter - Colleague Dining at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Hygiene Standards, Health And Safety Regulations, Coshh Compliance, Manual Handling, Equipment Preparation, Inventory Management, Refuse Sorting, Peak Period Support, Staff Facilities Cleaning, Personal Hygiene, Flexibility, Multi Skilling, Communication Skills, Organizational Skills, Working Under Pressure, Time Management
Specialization
Candidates need 1-3 years of experience in the Hospitality Industry and intermediate written and verbal communication skills. They must be able to work well under pressure in a fast-paced environment, demonstrate proven organizational skills, and be willing to work rotating shifts, including weekends and public holidays.
Commis Chef Pastry at Accor
London, England, United Kingdom - Full Time
Skills Needed
Professional Techniques, Food Preparation, Inventory Management, Haccp Regulations, Food Safety, Cooking Instructions, Adaptability, Teamwork
Specialization
The successful candidate must have eligibility to work in the UK. Experience in culinary techniques and food safety practices is implied but not explicitly stated.
Night Porter at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Customer Service, Guest Relations, Food Safety, Hygiene Knowledge, Health & Safety Procedures, Initiative, Pressure Management, Autonomy, Passion For Improvement
Specialization
Previous experience as a night porter or hotel host is desirable, along with customer service experience. Candidates should be able to work alone, under pressure, and have knowledge of food safety and hygiene.
Assistant Manager - KFC at Moto
Thurrock, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Driving Sales, Budget Management, Profit & Loss Management, Brand Standards Adherence, Health & Safety, Recruitment, Stakeholder Relationship Building, Team Management, High Volume Operations
Specialization
Candidates should possess an understanding of maximizing profit through sales growth and cost control, along with the ability to build strong relationships with stakeholders. An emerging track record in managing and leading teams within a high-volume retail or catering environment is necessary.
Experience Required
Minimum 2 year(s)
Linen Attendant at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Teamwork, Self Motivated, Energetic, Professional Grooming, English Proficiency
Specialization
No prior experience is required as training will be provided for this role. Candidates must possess good oral proficiency in English, be service-oriented with an eye for detail, and be able to work effectively as part of a team.