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Marketing And Sales Jobs in Australia

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About 10861 results in (6) seconds
Food and Beverage Attendant at Belgrave Restaurant
Sydney, British Columbia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Business Analyst, Docklands at ANZ Banking Group
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Data and Governance Manager at IBISWorld
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Identity and Access Manager at Wipro Limited
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 12 year(s)
Risk and Compliance Manager at Sharp & Carter
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Food And Beverage Assistant at LinkedIn Posting
Sydney, Syddanmark, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Risk and Compliance Manager at HAYS
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Banquets and Events Manager at FINDMEA
Sydney, Western Australia, Australia - Full Time
Skills Needed
N/A
Food and Beverage Assistant at THE TORRIDON
Sydney, Manitoba, Australia - Full Time
Skills Needed
N/A
Risk and Compliance Advisor at International Convention Centre Sydney
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Food and Beverage Attendant at Hyde Melbourne Place
South Australia, South Australia, Australia - Full Time
Skills Needed
N/A
Food and Beverage Attendant at Next Hotel Melbourne
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Food and Beverage Attendant at Indeed - Australia
Sydney, Syddanmark, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Food And Beverage Assistant at The Tasman, a Luxury Collection Hotel
Sydney, Manitoba, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Salter Brothers Hospitality
South Australia, South Australia, Australia - Full Time
Skills Needed
N/A
Food and Beverage Attendant at Ribs Burgers
Sydney, British Columbia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Program and Project Manager at Syngenta Australia
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 8 year(s)
Quality and Testing Manager at Moraitis Consulting Pty Ltd
SYDNEY, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Risk and Compliance Manager at AKD Softwoods
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Policy and Research Adviser at Catholic Social Services
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Food and Beverage Attendant at Belgrave Restaurant
Sydney, British Columbia, Australia -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 27

Salary

50000.0

Posted On

28 Oct, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description

Join the Barossa's most iconic wine brands.

Less than an hour from Adelaide, St Hugo and Grant Burge sit among the Barossa Valley’s most celebrated wine destinations. Surrounded by sweeping vineyard views and the dramatic Barossa Ranges, this iconic estate brings together world‑class wines, exceptional hospitality and unforgettable guest experiences.

 

And now, St Hugo has been officially Michelin selected in the inaugural Michelin Guide South Australia 2027 , placing our restaurant among the state’s top dining venues recognised for exceptional cooking, premium ingredients and consistency.

 

This global accolade shines an international spotlight on our team and elevates the guest experience you’ll help deliver.

 

Part of Vinarchy, a global wine company crafting celebrated wines across Australia, New Zealand, South Africa, Italy, Spain, Chile and the United States, we’re passionate about creating moments of connection, discovery and enjoyment through wine.

 

We’re looking for hospitality professionals to join our Front of House team, delivering premium restaurant and cellar door experiences across this truly unique, and now Michelin selected destination.

Why This Role Is Different

If you’ve been searching for a hospitality role that offers genuine work‑life balance, this could be exactly what you’re looking for.

 

Unlike many restaurant positions, you’ll enjoy predominantly daytime and lunch service shifts, allowing you to build a successful hospitality career without sacrificing your evenings.

 

You’ll spend your days welcoming guests, sharing exceptional wines, showcasing local produce and representing two of Australia’s most respected wine brands , all while working in one of the most beautiful settings in the country.

 

And with St Hugo now recognised by the Michelin Guide, you’ll be part of a team delivering experiences that meet internationally benchmarked standards of quality.

 

The Opportunity

This permanent full‑time role combines restaurant service and cellar door hospitality, giving you the opportunity to develop your skills across both premium dining and wine experiences.

 

One day you may be delivering polished food and wine service in our acclaimed, Michelin‑Selected restaurant. The next, you’ll be hosting wine tastings, sharing the stories behind our vineyards and helping guests discover their new favourite wine.

 

Most importantly, you’ll create memorable experiences that keep guests returning to the Barossa and our brands time and again.

About You

You’ll thrive in this role if you genuinely love creating memorable experiences for others. Your previous hospitality experience in a restaurant, café, cellar door or premium service environment, coupled with your warm, professional and approachable style, will set you up for success.

You’ll also bring:

  • A current RSA certificate
  • A passion for food, wine and hospitality
  • WSET qualifications or wine education (advantageous)
  • The ability to remain calm and organised during busy service periods
Responsibilities

Join the Barossa's most iconic wine brands.

Less than an hour from Adelaide, St Hugo and Grant Burge sit among the Barossa Valley’s most celebrated wine destinations. Surrounded by sweeping vineyard views and the dramatic Barossa Ranges, this iconic estate brings together world‑class wines, exceptional hospitality and unforgettable guest experiences.

 

And now, St Hugo has been officially Michelin selected in the inaugural Michelin Guide South Australia 2027 , placing our restaurant among the state’s top dining venues recognised for exceptional cooking, premium ingredients and consistency.

 

This global accolade shines an international spotlight on our team and elevates the guest experience you’ll help deliver.

 

Part of Vinarchy, a global wine company crafting celebrated wines across Australia, New Zealand, South Africa, Italy, Spain, Chile and the United States, we’re passionate about creating moments of connection, discovery and enjoyment through wine.

 

We’re looking for hospitality professionals to join our Front of House team, delivering premium restaurant and cellar door experiences across this truly unique, and now Michelin selected destination.

Why This Role Is Different

If you’ve been searching for a hospitality role that offers genuine work‑life balance, this could be exactly what you’re looking for.

 

Unlike many restaurant positions, you’ll enjoy predominantly daytime and lunch service shifts, allowing you to build a successful hospitality career without sacrificing your evenings.

 

You’ll spend your days welcoming guests, sharing exceptional wines, showcasing local produce and representing two of Australia’s most respected wine brands , all while working in one of the most beautiful settings in the country.

 

And with St Hugo now recognised by the Michelin Guide, you’ll be part of a team delivering experiences that meet internationally benchmarked standards of quality.

 

The Opportunity

This permanent full‑time role combines restaurant service and cellar door hospitality, giving you the opportunity to develop your skills across both premium dining and wine experiences.

 

One day you may be delivering polished food and wine service in our acclaimed, Michelin‑Selected restaurant. The next, you’ll be hosting wine tastings, sharing the stories behind our vineyards and helping guests discover their new favourite wine.

 

Most importantly, you’ll create memorable experiences that keep guests returning to the Barossa and our brands time and again.

About You

You’ll thrive in this role if you genuinely love creating memorable experiences for others. Your previous hospitality experience in a restaurant, café, cellar door or premium service environment, coupled with your warm, professional and approachable style, will set you up for success.

You’ll also bring:

  • A current RSA certificate
  • A passion for food, wine and hospitality
  • WSET qualifications or wine education (advantageous)
  • The ability to remain calm and organised during busy service periods
Food and Beverage Attendant at Belgrave Restaurant
Sydney, British Columbia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Business Analyst, Docklands at ANZ Banking Group
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Data and Governance Manager at IBISWorld
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Identity and Access Manager at Wipro Limited
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 12 year(s)
Risk and Compliance Manager at Sharp & Carter
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Food And Beverage Assistant at LinkedIn Posting
Sydney, Syddanmark, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Risk and Compliance Manager at HAYS
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Banquets and Events Manager at FINDMEA
Sydney, Western Australia, Australia - Full Time
Skills Needed
N/A
Food and Beverage Assistant at THE TORRIDON
Sydney, Manitoba, Australia - Full Time
Skills Needed
N/A
Risk and Compliance Advisor at International Convention Centre Sydney
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Food and Beverage Attendant at Hyde Melbourne Place
South Australia, South Australia, Australia - Full Time
Skills Needed
N/A
Food and Beverage Attendant at Next Hotel Melbourne
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Food and Beverage Attendant at Indeed - Australia
Sydney, Syddanmark, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Food And Beverage Assistant at The Tasman, a Luxury Collection Hotel
Sydney, Manitoba, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Salter Brothers Hospitality
South Australia, South Australia, Australia - Full Time
Skills Needed
N/A
Food and Beverage Attendant at Ribs Burgers
Sydney, British Columbia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Program and Project Manager at Syngenta Australia
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 8 year(s)
Quality and Testing Manager at Moraitis Consulting Pty Ltd
SYDNEY, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Risk and Compliance Manager at AKD Softwoods
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Policy and Research Adviser at Catholic Social Services
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)