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Retirement Plan & Payroll Customer Liaison at Compass Retirement Consulting Group/Compass 360, LLC
Stratham, New Hampshire, United States - Full Time
Skills Needed
Customer Service, Relationship Management, Communication Skills, Problem Solving, Time Management, Organizational Skills, Data Analysis, Payroll Processing, Retirement Plans, Collaboration, Confidentiality, Technology, Sop Development, Industry Knowledge, Client Interaction, Email Communication
Specialization
A high school diploma is required along with proven customer service skills and a desire to build long-term client relationships. Candidates should have strong communication abilities and a basic understanding of retirement plans and payroll processing.
Retirement Plan Onboarding Specialist at Compass Retirement Consulting Group/Compass 360, LLC
Stratham, New Hampshire, United States - Full Time
Skills Needed
Communication Skills, Customer Service, Organizational Skills, Attention To Detail, Time Management, Problem Solving, Microsoft Office 365, Pension Pro Software, Web Based Tools, E Signature, Workflow Management, Plan Design Specifications, Client Interaction, Data Documentation, Irs Regulations, Dol Regulations
Specialization
Candidates must have excellent communication and organizational skills, along with at least two years of related experience. Proficiency in Microsoft Office 365 and familiarity with Pension Pro software are also important.
Experience Required
Minimum 2 year(s)
Dishwasher/Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Preparation Work, Slicing, Dicing, Chopping, Mixing, Washing, Rinsing, Serving Customers, Stocking, Simple Cooking, Food Safety, Haccp Standards, Safety Procedures, Following Directions, Temperature Checking, Cleaning
Specialization
Physical requirements involve the ability to lift up to 40lbs, standing 80% of the time, and frequent movement including heavy lifting, pushing, pulling, stooping, and reaching. Candidates must follow directions, maintain professional conduct, and ensure all food preparation meets recipe standards.
Assistant Building Manager at Southern Food Service Management Consulting Service Inc
Lawton, Oklahoma, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Food Services Knowledge, Sanitation Standards, Safety Standards, Nutrition Knowledge, Organizational Skills, Communication Skills, Employee Motivation, Training, Cooking, Customer Satisfaction, Problem Solving, Time Management, Quality Control
Specialization
Candidates should have a bachelor's degree or equivalent experience, along with 4-5 years in a management role within a high-volume foodservice operation. Knowledge of food safety, leadership skills, and the ability to motivate employees are essential.
Experience Required
Minimum 5 year(s)
Supervisor at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Supervision, Staff Monitoring, Training, Directing Work Efforts, Assignment Filling, Facility Cleaning, Safety Protocols Adherence, Chemical Handling, Quality Control Implementation, Professional Conduct, Guest Satisfaction, Employee Hygiene, Sanitation Requirements, Physical Strength, Lifting, Handling
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 lbs, with frequent standing, walking, reaching, and handling, alongside talking/hearing and seeing. Employees must adhere strictly to hygiene standards, including uniform requirements, hair restraints, and proper chemical handling procedures.
Experience Required
Minimum 2 year(s)
Cook I/Prep Cook at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Stock Rotation, Temperature Checking, Food Serving, Sanitation Standards, Equipment Cleaning, Recipe Following, Food Safety Procedures, Haacp Compliance, Ppe Usage, Customer Service, Teamwork, Following Directions
Specialization
Candidates must be able to perform physical tasks including standing 80% of the time, frequent reaching and handling, and lifting up to 40 lbs, while adhering to strict food safety and sanitation procedures like the Tri-Service Food Code and HAACP. A professional demeanor, punctuality, and correct uniform are also required.
Deli Cook at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Deli Item Preparation, Sandwich Making, Salad Preparation, Customer Service, Food Safety Standards, Deli Equipment Operation, Slicer Operation, Grill Operation, Oven Operation, Sanitation Guidelines, Order Fulfillment, Food Quality Consistency, Cleaning, Dishwashing, Fast Paced Environment, Communication Skills
Specialization
Candidates should preferably have previous experience in a deli, cafeteria, or food service setting and possess knowledge of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment, handle multiple tasks, and meet physical demands including lifting up to 40lbs and frequent standing, stooping, and reaching.
Human Resource Coordinator at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Customer Service Skills, Organizational Skills, Attention To Detail, Time Management, Hr Principles, Microsoft Office Suite, Paylocity, Recruitment, Background Checks, Employee Relations, Performance Reviews, Onboarding, File Maintenance, Record Keeping
Specialization
Candidates should possess excellent communication, organizational, and customer service skills, along with a working understanding of HR principles. A bachelor's degree in human resources or a related field and at least two years of relevant experience are preferred.
Experience Required
Minimum 2 year(s)
Breakfast/ Prep Cook at Southern Food Service Management Consulting Service Inc
Charleston, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Cooking Techniques, Customer Service, Time Management, Teamwork, Cleaning Standards, Production Scheduling, Quality Control, Temperature Monitoring, Menu Planning, Communication, Attention To Detail, Physical Stamina, Problem Solving, Adaptability
Specialization
Candidates must be able to lift up to 40lbs and stand for the majority of the shift. They should also be able to handle frequent movement and maintain a professional work environment.
Lead Cook at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Supervision, Food Safety Standards, Haccp Adherence, Osha Compliance, Subsistence Requirements, Record Keeping, Production Scheduling, On The Job Training, Cleanliness Standards, Recipe Adherence, Temperature Monitoring, Customer Service, Staff Management, Safety Procedures
Specialization
Candidates must be capable of physical tasks including lifting up to 40lbs, frequent standing, walking, reaching, and handling objects, while maintaining professional conduct and a positive attitude. Strict adherence to Army recipes, food safety codes, HACCP, and OSHA standards is mandatory for this position.
Experience Required
Minimum 5 year(s)
Cook II at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Food Quality Control, Temperature Checking, Sanitation, Food Safety, Haacp, Ppe Usage, Customer Service, Teamwork, Following Directions
Specialization
Candidates must be able to adhere strictly to recipes, maintain high standards of food safety and sanitation according to established codes, and follow directions from the Lead Cook and management. Physical requirements include standing 80% of the time, frequent reaching and handling, and the ability to lift up to 40 lbs occasionally.
Food Service Worker/Prep-Catering Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Attention To Detail, Communication, Haccp Standards, Menu Planning, Serving, Food Handling, Safety Procedures, Problem Solving, Physical Stamina
Specialization
Candidates should have 2 years of food service and prep cook experience, with ServSafe certification preferred. Physical requirements include the ability to lift up to 40lbs and frequent standing and movement.
Experience Required
Minimum 2 year(s)
AFMIS Clerk at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Strong Organizational Skills, Attention To Detail, Knowledge Of Army Food Management Information System, Ability To Work Under Pressure, Self Motivated, Strong Verbal Communication Skills, Strong Written Communication Skills, Exceptional Customer Service Skills
Specialization
Candidates should possess strong organizational skills, attention to detail, and knowledge of the Army Food Management Information System. The role requires the ability to work under pressure and strong communication skills.
Food Service Worker/Dishwasher-Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Communication, Attention To Detail, Menu Preparation, Dishwashing, Heavy Lifting, Safety Procedures, Orderliness, Professionalism, Haccp Standards
Specialization
Candidates should have at least 1 year of experience as a Dishwasher/Utility and be able to lift up to 40 lbs. The role requires frequent standing, walking, and handling of food items while adhering to safety and cleanliness standards.
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Recipe Adherence, Quality Control, Teamwork, Time Management, Ppe Compliance, Customer Service, Professionalism, Temperature Monitoring, Equipment Cleaning, Menu Preparation, Grab And Go Production, Haccp Standards, Communication
Specialization
Candidates must have two years of cooking experience and preferably be ServSafe certified. A valid driver license is required, and candidates must pass a background and drug test.
Experience Required
Minimum 2 year(s)
Food Service Worker at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Menu Planning, Serving, Food Handling, Safety Procedures, Temperature Control, Garnishing, Orderliness
Specialization
The position requires physical strength to lift up to 40 lbs and involves frequent standing, walking, and handling of food items. Candidates should be able to follow directions and maintain a safe and clean working environment.
Office Coordinator- Part-time at Southern Food Service Management Consulting Service Inc
Mountain Brook, Alabama, United States - Full Time
Skills Needed
Interpersonal Skills, Operational Judgment, Discretion, Time Management, Organization, Communication, Customer Service, Microsoft Office, Sharepoint, Hris Systems, Basic Bookkeeping, Handling Confidential Information
Specialization
Candidates should possess prior experience in administrative or office support, with a preference for experience supporting senior executives, and ideally hold an Associate's or Bachelor's degree. The role requires strong organizational skills, excellent communication, proficiency in Microsoft Office, and the ability to handle confidential information professionally.
Material Handler at Southern Food Service Management Consulting Service Inc
San Antonio, Texas, United States - Full Time
Skills Needed
Customer Service, Inventory Control, Warehousing Methods, First In/First Out Rotation, Serv Safe Knowledge, Haccp Principles, Organizational Skills, Administration, Material Handling, Stock Rotation, Food Safety, Receiving, Loading, Unloading, Cleaning
Specialization
Candidates must be able to pass a Local and Federal Background Check and work in varying temperatures, including freezers (0-45 degrees), while performing frequent stooping, reaching, and handling tasks involving lifting up to 70 pounds. Knowledge of overall subsistence warehousing operations, Serv-Safe, and HACCP principles is required.
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Health Regulations, Cleaning Equipment, Teamwork, Customer Service, Food Handling, Personal Hygiene, Time Management, Attention To Detail
Specialization
The position requires physical strength for standing, walking, and medium lifting. Adherence to health and safety regulations and proper personal hygiene is essential.
Food Service Worker at Southern Food Service Management Consulting Service Inc
, Kentucky, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Haccp Standards, Safety Procedures, Menu Preparation, Serving, Temperature Checking, Garnishing, Orderliness
Specialization
Candidates must be able to lift up to 40lbs and perform various physical tasks including standing for long periods. They should also demonstrate proper food handling techniques and maintain a clean working environment.
Retirement Plan & Payroll Customer Liaison at Compass Retirement Consulting Group/Compass 360, LLC
Stratham, New Hampshire, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Relationship Management, Communication Skills, Problem Solving, Time Management, Organizational Skills, Data Analysis, Payroll Processing, Retirement Plans, Collaboration, Confidentiality, Technology, SOP Development, Industry Knowledge, Client Interaction, Email Communication

Industry

Financial Services

Description
Description Who We Are and What We Do Compass is a third-party administrator (TPA) who provides client companies with retirement plan design, administration, actuarial services, and ongoing consulting services to ensure our clients’ plans comply with DOL, ERISA, IRS, and other regulations. Our headquarters are in Stratham, NH, but our clients (and employees) are nationwide in various industries and sizes. We are passionate about the use of technology and are always looking for more streamlined ways to perform tasks. What You Will Do Job Summary: The Client Liaison will serve as the primary point of contact, both internally and externally, for 3(16) concierge fiduciary services on an assigned book of business, while maintaining responsibility for census and payroll data for that book of business. They must ensure data is received, transmitted, and communicated effectively and accurately. They will provide execution and resolution throughout the service cycle with a focus on payroll. This position requires collaboration with other team members and the use of email and the telephone to ensure plan sponsor, participant, advisor, and vendor service needs are met. This will require effective verbal and written communication skills, and someone who enjoys client interaction and data analysis. THIS POSITION CAN BE FULLY REMOTE, HYBRID, OR WORK IN OUR STRATHAM, NH OFFICE. Duties/Responsibilities: Meet Compass Service Agreement standards when interacting with plan sponsors, participants, advisors and vendors, including addressing inquiries efficiently, professionally and accurately. Respond to plan sponsor, participant, advisor and vendor emails and calls within 24 hours.? Coordinate the electronic contribution submission process with payroll service vendors, plan sponsors and recordkeepers based on plan payroll frequency including: downloading payroll reports from payroll vendors, analyzing data for discrepanices, and submitting data for discrepancies, and submitting contributions to recordkeepers. Provide deposit confirmations to the plan sponsor. Upload the payroll information to the Verify system for eligibility tracking. Assist in the correction of payroll errors as needed. Assist the Enrollment Liaison with eligibility tracking and mailings as needed. Pull YTD payroll and census info from payroll providers upon request. Report online deferral change requests to plan sponsors on a weekly basis for all assigned plans. Serve as backup to other liaisons when they are out of the office. Maintain accurate records of client interactions and transactions in the appropriate storage locations. Protect and secure all confidential data held by Compass to prevent unauthorized access, improper transmission, and/or unapproved disclosure of information that could result in harm to the company or our plan sponsors, participants, advisors and vendors. Use designated software and tools to complete all assigned tasks. This includes but is not limited to Verify, Outlook and other Microsoft Office products, FT William, Pension Pro and Card File. Assist in the disbursement process of participant communications including annual notices, enrollment materials, blackout notices, fee disclosures, QDIA Notices, Safe Harbor Notices, and other custom communications as requested. These notices may be distributed via email or other electronic means as well as regular mail. Enter billing for mailing and other billable tasks timely and accurately. Update document amendments, source changes, etc. in the Verify system and in other systems as required. Monitor loan maintenance reports to ensure loan payments are being made timely and new loans start payments timely. Develop SOPs for processes in which you are determined to be a SME. This includes writing the SOP as well as recording the SOP overview. Stay updated on industry trends and changes in benefit regulations by actively seeking to maintain and enhance comprehensive knowledge and understanding of retirement industry rules. Stay informed about Compass business and product offerings to provide informed assistance to plan sponsors and advisors and to ensure compliance with industry regulations and best practices. Perform additional job duties/special projects as assigned. What We Offer A competitive benefits package with a generous employer contribution towards premiums for Medical, Dental, and LTD as well as group pricing on Vision, STD, Life and other insurance plans. We believe in family first here and encourage employees to take time to rest, play, and recharge so we offer ample PTO time and holiday schedule. We support and encourage employees’ goals to further their education and pay for courses and testing materials for both NIPA and ASPAA. Our retirement plan offers both pre-tax and Roth contributions and a 3% Safe Harbor employer contribution. Requirements What We Are Looking For High School Diploma is required. Proven customer service and relationship management skills with the desire and drive to create a long-term client base. Strong verbal and written communication skills using clear and grammatically correct language. The ability to problem solve, be proactive, and demonstrate initiative. Robust time management and organizational skills with the ability to multi-task required. A base knowledge and understanding of retirement plans and payroll processing platforms with the ability and drive to expand that knowledge. Ability to work both independently and in a collaborative team environment.
Responsibilities
The Client Liaison serves as the primary contact for fiduciary services, ensuring effective communication and data management for an assigned book of business. Responsibilities include coordinating payroll data, resolving discrepancies, and maintaining client records.
Retirement Plan & Payroll Customer Liaison at Compass Retirement Consulting Group/Compass 360, LLC
Stratham, New Hampshire, United States - Full Time
Skills Needed
Customer Service, Relationship Management, Communication Skills, Problem Solving, Time Management, Organizational Skills, Data Analysis, Payroll Processing, Retirement Plans, Collaboration, Confidentiality, Technology, Sop Development, Industry Knowledge, Client Interaction, Email Communication
Specialization
A high school diploma is required along with proven customer service skills and a desire to build long-term client relationships. Candidates should have strong communication abilities and a basic understanding of retirement plans and payroll processing.
Retirement Plan Onboarding Specialist at Compass Retirement Consulting Group/Compass 360, LLC
Stratham, New Hampshire, United States - Full Time
Skills Needed
Communication Skills, Customer Service, Organizational Skills, Attention To Detail, Time Management, Problem Solving, Microsoft Office 365, Pension Pro Software, Web Based Tools, E Signature, Workflow Management, Plan Design Specifications, Client Interaction, Data Documentation, Irs Regulations, Dol Regulations
Specialization
Candidates must have excellent communication and organizational skills, along with at least two years of related experience. Proficiency in Microsoft Office 365 and familiarity with Pension Pro software are also important.
Experience Required
Minimum 2 year(s)
Dishwasher/Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Preparation Work, Slicing, Dicing, Chopping, Mixing, Washing, Rinsing, Serving Customers, Stocking, Simple Cooking, Food Safety, Haccp Standards, Safety Procedures, Following Directions, Temperature Checking, Cleaning
Specialization
Physical requirements involve the ability to lift up to 40lbs, standing 80% of the time, and frequent movement including heavy lifting, pushing, pulling, stooping, and reaching. Candidates must follow directions, maintain professional conduct, and ensure all food preparation meets recipe standards.
Assistant Building Manager at Southern Food Service Management Consulting Service Inc
Lawton, Oklahoma, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Food Services Knowledge, Sanitation Standards, Safety Standards, Nutrition Knowledge, Organizational Skills, Communication Skills, Employee Motivation, Training, Cooking, Customer Satisfaction, Problem Solving, Time Management, Quality Control
Specialization
Candidates should have a bachelor's degree or equivalent experience, along with 4-5 years in a management role within a high-volume foodservice operation. Knowledge of food safety, leadership skills, and the ability to motivate employees are essential.
Experience Required
Minimum 5 year(s)
Supervisor at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Supervision, Staff Monitoring, Training, Directing Work Efforts, Assignment Filling, Facility Cleaning, Safety Protocols Adherence, Chemical Handling, Quality Control Implementation, Professional Conduct, Guest Satisfaction, Employee Hygiene, Sanitation Requirements, Physical Strength, Lifting, Handling
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 lbs, with frequent standing, walking, reaching, and handling, alongside talking/hearing and seeing. Employees must adhere strictly to hygiene standards, including uniform requirements, hair restraints, and proper chemical handling procedures.
Experience Required
Minimum 2 year(s)
Cook I/Prep Cook at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Stock Rotation, Temperature Checking, Food Serving, Sanitation Standards, Equipment Cleaning, Recipe Following, Food Safety Procedures, Haacp Compliance, Ppe Usage, Customer Service, Teamwork, Following Directions
Specialization
Candidates must be able to perform physical tasks including standing 80% of the time, frequent reaching and handling, and lifting up to 40 lbs, while adhering to strict food safety and sanitation procedures like the Tri-Service Food Code and HAACP. A professional demeanor, punctuality, and correct uniform are also required.
Deli Cook at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Deli Item Preparation, Sandwich Making, Salad Preparation, Customer Service, Food Safety Standards, Deli Equipment Operation, Slicer Operation, Grill Operation, Oven Operation, Sanitation Guidelines, Order Fulfillment, Food Quality Consistency, Cleaning, Dishwashing, Fast Paced Environment, Communication Skills
Specialization
Candidates should preferably have previous experience in a deli, cafeteria, or food service setting and possess knowledge of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment, handle multiple tasks, and meet physical demands including lifting up to 40lbs and frequent standing, stooping, and reaching.
Human Resource Coordinator at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Customer Service Skills, Organizational Skills, Attention To Detail, Time Management, Hr Principles, Microsoft Office Suite, Paylocity, Recruitment, Background Checks, Employee Relations, Performance Reviews, Onboarding, File Maintenance, Record Keeping
Specialization
Candidates should possess excellent communication, organizational, and customer service skills, along with a working understanding of HR principles. A bachelor's degree in human resources or a related field and at least two years of relevant experience are preferred.
Experience Required
Minimum 2 year(s)
Breakfast/ Prep Cook at Southern Food Service Management Consulting Service Inc
Charleston, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Cooking Techniques, Customer Service, Time Management, Teamwork, Cleaning Standards, Production Scheduling, Quality Control, Temperature Monitoring, Menu Planning, Communication, Attention To Detail, Physical Stamina, Problem Solving, Adaptability
Specialization
Candidates must be able to lift up to 40lbs and stand for the majority of the shift. They should also be able to handle frequent movement and maintain a professional work environment.
Lead Cook at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Supervision, Food Safety Standards, Haccp Adherence, Osha Compliance, Subsistence Requirements, Record Keeping, Production Scheduling, On The Job Training, Cleanliness Standards, Recipe Adherence, Temperature Monitoring, Customer Service, Staff Management, Safety Procedures
Specialization
Candidates must be capable of physical tasks including lifting up to 40lbs, frequent standing, walking, reaching, and handling objects, while maintaining professional conduct and a positive attitude. Strict adherence to Army recipes, food safety codes, HACCP, and OSHA standards is mandatory for this position.
Experience Required
Minimum 5 year(s)
Cook II at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Food Quality Control, Temperature Checking, Sanitation, Food Safety, Haacp, Ppe Usage, Customer Service, Teamwork, Following Directions
Specialization
Candidates must be able to adhere strictly to recipes, maintain high standards of food safety and sanitation according to established codes, and follow directions from the Lead Cook and management. Physical requirements include standing 80% of the time, frequent reaching and handling, and the ability to lift up to 40 lbs occasionally.
Food Service Worker/Prep-Catering Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Attention To Detail, Communication, Haccp Standards, Menu Planning, Serving, Food Handling, Safety Procedures, Problem Solving, Physical Stamina
Specialization
Candidates should have 2 years of food service and prep cook experience, with ServSafe certification preferred. Physical requirements include the ability to lift up to 40lbs and frequent standing and movement.
Experience Required
Minimum 2 year(s)
AFMIS Clerk at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Strong Organizational Skills, Attention To Detail, Knowledge Of Army Food Management Information System, Ability To Work Under Pressure, Self Motivated, Strong Verbal Communication Skills, Strong Written Communication Skills, Exceptional Customer Service Skills
Specialization
Candidates should possess strong organizational skills, attention to detail, and knowledge of the Army Food Management Information System. The role requires the ability to work under pressure and strong communication skills.
Food Service Worker/Dishwasher-Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Communication, Attention To Detail, Menu Preparation, Dishwashing, Heavy Lifting, Safety Procedures, Orderliness, Professionalism, Haccp Standards
Specialization
Candidates should have at least 1 year of experience as a Dishwasher/Utility and be able to lift up to 40 lbs. The role requires frequent standing, walking, and handling of food items while adhering to safety and cleanliness standards.
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Recipe Adherence, Quality Control, Teamwork, Time Management, Ppe Compliance, Customer Service, Professionalism, Temperature Monitoring, Equipment Cleaning, Menu Preparation, Grab And Go Production, Haccp Standards, Communication
Specialization
Candidates must have two years of cooking experience and preferably be ServSafe certified. A valid driver license is required, and candidates must pass a background and drug test.
Experience Required
Minimum 2 year(s)
Food Service Worker at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Menu Planning, Serving, Food Handling, Safety Procedures, Temperature Control, Garnishing, Orderliness
Specialization
The position requires physical strength to lift up to 40 lbs and involves frequent standing, walking, and handling of food items. Candidates should be able to follow directions and maintain a safe and clean working environment.
Office Coordinator- Part-time at Southern Food Service Management Consulting Service Inc
Mountain Brook, Alabama, United States - Full Time
Skills Needed
Interpersonal Skills, Operational Judgment, Discretion, Time Management, Organization, Communication, Customer Service, Microsoft Office, Sharepoint, Hris Systems, Basic Bookkeeping, Handling Confidential Information
Specialization
Candidates should possess prior experience in administrative or office support, with a preference for experience supporting senior executives, and ideally hold an Associate's or Bachelor's degree. The role requires strong organizational skills, excellent communication, proficiency in Microsoft Office, and the ability to handle confidential information professionally.
Material Handler at Southern Food Service Management Consulting Service Inc
San Antonio, Texas, United States - Full Time
Skills Needed
Customer Service, Inventory Control, Warehousing Methods, First In/First Out Rotation, Serv Safe Knowledge, Haccp Principles, Organizational Skills, Administration, Material Handling, Stock Rotation, Food Safety, Receiving, Loading, Unloading, Cleaning
Specialization
Candidates must be able to pass a Local and Federal Background Check and work in varying temperatures, including freezers (0-45 degrees), while performing frequent stooping, reaching, and handling tasks involving lifting up to 70 pounds. Knowledge of overall subsistence warehousing operations, Serv-Safe, and HACCP principles is required.
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Health Regulations, Cleaning Equipment, Teamwork, Customer Service, Food Handling, Personal Hygiene, Time Management, Attention To Detail
Specialization
The position requires physical strength for standing, walking, and medium lifting. Adherence to health and safety regulations and proper personal hygiene is essential.
Food Service Worker at Southern Food Service Management Consulting Service Inc
, Kentucky, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Haccp Standards, Safety Procedures, Menu Preparation, Serving, Temperature Checking, Garnishing, Orderliness
Specialization
Candidates must be able to lift up to 40lbs and perform various physical tasks including standing for long periods. They should also demonstrate proper food handling techniques and maintain a clean working environment.