Position:
Line Cook
Department:
Food & Beverage
Reports To:
Executive Chef
Position Status:
Permanent, Seasonal, Full Time, Part-Time
Location
Muskoka Bay Resort, Gravenhurst, Ontario
Muskoka Bay Resort redefines what it means to play and stay; to relax and live. Our resorts feature spectacular views year-round through every season. This magnificent, immersive experience is rooted in preservation and care. The pillar behind the country’s most picturesque area is our passion — Our Team.

POSITION SUMMARY:

The Line Cook is responsible for supporting the culinary team by ensuring prep is completed to the highest standards in a timely manner. They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding wastage.

QUALIFICATIONS:

• Professional and responsible conduct
• Comfortable in fast-paced, high-pressure environments
• Teamwork skills
• Good verbal communication skills
• Organizational skills
• Follows directions and instructions
• 1-2 years of experience as a line cook is an asset
• Must be available evenings/weekends/holidays
  Visa Requirements: Must be eligible to work in Canada
  The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements.
  Join our team today, and enjoy employee perks such as Resort staff pass for yourself giving you access to the recreation amenities, retail, lodging, and restaurant discounts, along with additional perks and discounts at our other affiliated resorts – Deershurst Resort & Horseshoe Resor

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs
• Assist with Daily Prep Board
• Ensure proper rotation of products
• Assist where needed in pantry, banqueting, and dish area
• Follow Opening/Closing Procedure List
• Follow the general rules as well as all Health & Safety procedures as outlined in the Horseshoe Resort Health & Safety Policy