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Assistant Manager Jobs overseas

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Assistant General Manager at LB Steak Bishop Ranch LP
San Ramon, CA 94583, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant General Manager at Sonic Drive In
Winter Haven, FL 33880, USA - Full Time
Skills Needed
Leadership, Computer Skills, Paper, Training, Sonic, Communication Skills, Regulations, Restaurant Management, Interview, Drive, Recruiting
Qualification
Diploma
Assistant General Manager at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Experience, Communication Skills, Organization Skills, Accounting Software, Pos Systems, Payroll Systems, Hris Systems, Teamwork, Problem Solving, Guest Service, Food Quality, Compliance, Training, Management, Hospitality, Attention To Detail
Specialization
The position requires 2-3 years of culinary experience, preferably in a fine dining environment, and excellent communication and organization skills. A Bachelor's Degree and/or Culinary degree is preferred, along with fluency in Microsoft Office Suite and prior experience with accounting software and POS systems.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Experience, Communication Skills, Organization Skills, Teamwork, Problem Solving, Attention To Detail, Microsoft Office Suite, Accounting Software, Pos Systems, Payroll Systems, Guest Service, Training, Hospitality, Management, Service Standards, Collaboration
Specialization
The position requires 2-3 years of culinary experience, preferably in a fine dining environment, and excellent communication and organization skills. A Bachelor's Degree and/or Culinary degree is preferred, along with fluency in Microsoft Office Suite and prior experience with accounting software and POS systems.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Taco Bell
Watchung, NJ 07069, USA - Full Time
Skills Needed
Food Safety, Safety Regulations, Hospitality Management, Leadership, Interpersonal Skills, Management Skills
Specialization
Hospitality management or related field (preferred
Qualification
Diploma
Assistant General Manager at POWDR
, Nunavut, Canada - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Conflict Management, Dispute Resolution, Wine Knowledge, Food Handler Permit, Tips Certification, Strong Communication Skills, Leadership, Team Management, Financial Transactions, Sanitation Standards, Safety Practices, Operational Tasks, Scheduling, Performance Evaluation
Specialization
A high school diploma or equivalent is required, along with at least 2 years of job-specific experience. Candidates must be at least 21 years old and possess strong interpersonal and communication skills.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Zinc Cafe & Bar - Downtown Los Angeles
Los Angeles, California, United States - Full Time
Skills Needed
Hospitality, Guest Experience, Leadership, Food Safety, Sanitation, Communication, Teamwork, Attention To Detail, Restaurant Technology, Flexibility, Organization, Operational Systems, Succession Planning, Local Brand Engagement, Service Management
Specialization
Candidates should have a passion for hospitality and at least 2-4 years of progressive leadership experience in a full-service or premium casual restaurant. A Food Handler’s Certification and proficiency with restaurant technology systems are also required.
Experience Required
Minimum 2 year(s)
ASSISTANT KITCHEN MANAGER at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Leadership, Training, Scheduling, Quality Control, Recipe Management, Safety Compliance, Sanitation Standards, Team Development, Hospitality, Continuous Learning
Specialization
Candidates should have experience in hiring, training, and developing kitchen staff while adhering to brand standards. The role requires physical stamina and the ability to follow instructions.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Postino WineCafe
Tempe, Arizona, United States - Full Time
Skills Needed
Food Quality, Portioning, Waste Control, Catering, Food Execution, Food Safety, Sanitation Standards, Inventory Management, Cost Analysis, Vendor Management, Team Scheduling, Hiring, Coaching, P&L Review, Hospitality, Leadership
Specialization
Candidates must have 1 year of full-service restaurant management experience or 3-5 years in a lead role. A Bachelor’s or Associate’s degree in Hospitality, Management, or Business is preferred, along with ServSafe and Responsible Alcohol Service Certifications.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Won't Stop Operations
Carmel, Indiana, United States - Full Time
Skills Needed
Guest Service, Team Development, Inventory Control, Leadership, Communication, Problem Solving, Coaching, Pos Systems, Budget Management, Sanitation, Staffing, Training, Conflict Resolution, Detail Oriented, Hospitality, Professionalism
Specialization
Candidates should have at least 2 years of experience in food and beverage management, preferably in a high-volume setting. Strong communication skills and a passion for guest service and team development are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Guest Service, Team Performance, Sales, Profitability, Cost Control, Training, Staff Development, Communication, Problem Solving, Safety Awareness, Detail Orientation, Dependability, High Volume Management, Hospitality
Specialization
Candidates should have a minimum of 2 years of full-service restaurant experience in a leadership role. Exceptional communication skills and the ability to manage staff effectively are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at bartaco
Stamford, Connecticut, United States - Full Time
Skills Needed
Leadership, Guest Service, Sales, Profitability, Cost Control, Training, Staff Development, Communication, Problem Solving, Safety Awareness, Detail Orientation, High Volume Management, Team Performance, Community Involvement, Hospitality, Operational Efficiency
Specialization
Candidates should have a minimum of 2 years of full-service restaurant experience in a leadership role. Exceptional communication skills and the ability to manage operational costs while providing quality service are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Bazaar Holdings Hotel Development LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Operational Leadership, Sales Growth, Financial Performance, Team Leadership, Guest Experience, Service Excellence, Conflict Resolution, Training, Coaching, Compliance, Hospitality, Inventory Management, Cost Control, Communication, Problem Solving, Culinary Knowledge
Specialization
Candidates should have 3-5+ years of progressive front-of-house leadership experience in upscale dining. Strong skills in team development, communication, and compliance with health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
ASSISTANT KITCHEN MANAGER at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Leadership, Training, Scheduling, Quality Control, Recipe Management, Safety Compliance, Sanitation Standards, Team Development, Hospitality, Communication, Problem Solving, Time Management
Specialization
Candidates should have experience in hiring, training, and developing kitchen staff while maintaining high standards. The role requires physical stamina and the ability to follow instructions.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Won't Stop Operations
Indianapolis, Indiana, United States - Full Time
Skills Needed
Guest Service, Team Development, Inventory Control, Staffing, Communication, Leadership, Problem Solving, Detail Oriented, Coaching, Pos Systems, Sanitation, Budget Management, Hospitality, Interpersonal Skills, Time Management, Conflict Resolution
Specialization
Candidates should have at least 2 years of experience in food and beverage management, preferably in a high-volume setting. Strong communication skills and a passion for guest service and team development are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Leadership, Guest Service, Sales, Profitability, Cost Control, Training, Staff Development, Communication, Problem Solving, Safety Awareness, Detail Orientation, High Volume Management, Team Performance, Community Involvement, Hospitality, Operational Efficiency
Specialization
Candidates should have a minimum of 2 years of full-service restaurant experience in a leadership role. Exceptional communication skills and the ability to manage high-volume operations are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Operational Leadership, Sales Growth, Financial Performance, Team Leadership, Guest Experience, Service Excellence, Conflict Resolution, Coaching, Compliance, Hospitality, Inventory Management, Scheduling, Communication, Culinary Knowledge, Health & Safety, Labor Compliance
Specialization
Candidates should have 3-5+ years of progressive front-of-house leadership experience in upscale dining. Strong communication skills and knowledge of health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Assistant General Manager at Wendys WenTex Foods LLC
Red Oak, TX 75154, USA - Full Time
Skills Needed
Team Development
Qualification
Graduate
Assistant General Manager at McDonalds
Whistler, BC, Canada - Full Time
Skills Needed
Computer Literacy
Qualification
Graduate
Assistant General Manager at TPG Hotels and Resorts
Meredith, New Hampshire, United States - Full Time
Skills Needed
Hotel Management, Guest Service, Accounting, Budgeting, Leadership, Communication, Problem Solving, Staff Management, Data Analysis, Operational Planning, Customer Satisfaction, Team Collaboration, Time Management, Integrity, Resourcefulness, Initiative
Specialization
Candidates should have a high school education and a degree in hotel management or a related field, along with five or more years of relevant experience. Advanced knowledge of hotel services principles and practices is required.
Experience Required
Minimum 5 year(s)
Assistant General Manager at LB Steak Bishop Ranch LP
San Ramon, CA 94583, USA -
Full Time

Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

95000.0

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Description:
We’re seeking an Assistant General Manager (AGM) who’s ready to take the next step in their leadership journey. This is an ideal opportunity for a rising hospitality leader with a passion for service and beverage excellence to step into a high-impact role and help shape the next chapter of a flagship concept.
What You’ll Do As AGM, you will partner closely with the General Manager to lead daily operations, drive team culture, and champion service standards. You’ll also take primary ownership of the beverage program—ensuring it is well-executed, cost-effective, and aligned with the guest experience.

You will:

  • Lead daily floor operations with a strong, visible presence—supporting service, coaching in real time, and elevating the guest experience
  • Own the beverage program, including wine, spirits, and cocktail execution—managing inventory, vendor relationships, cost controls, and team training
  • Support recruiting, onboarding, and development of FOH team members; help build a culture rooted in hospitality and accountability
  • Ensure operational excellence through labor management, cleanliness, service timing, and guest recovery
  • Collaborate with the Executive Chef and restaurant leadership to execute seasonal promotions, events, and menu launches
  • Monitor key performance metrics and contribute to continuous improvement across the restaurant
  • Champion clear communication between departments and model a collaborative, solutions-oriented mindset
  • Act as an extension of the GM and a leadership presence in their absence

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Full-time, exempt position requiring availability on evenings, weekends, and holidays
  • Must be able to stand for extended periods and lift up to 40 lbs
  • On-site role built on visibility, consistency, and real-time leadership
    Compensation & Growth This full-time, exempt leadership position offers a competitive salary range of $85,000–$95,000, plus performance-based incentives and a comprehensive benefits package. For the right candidate, this is a growth-focused role with potential for expanded leadership opportunities within Vine Hospitality.
    Benefits:
    We offer a comprehensive health benefit plan, 401k, and Dining Discounts.
Assistant General Manager at LB Steak Bishop Ranch LP
San Ramon, CA 94583, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant General Manager at Sonic Drive In
Winter Haven, FL 33880, USA - Full Time
Skills Needed
Leadership, Computer Skills, Paper, Training, Sonic, Communication Skills, Regulations, Restaurant Management, Interview, Drive, Recruiting
Qualification
Diploma
Assistant General Manager at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Experience, Communication Skills, Organization Skills, Accounting Software, Pos Systems, Payroll Systems, Hris Systems, Teamwork, Problem Solving, Guest Service, Food Quality, Compliance, Training, Management, Hospitality, Attention To Detail
Specialization
The position requires 2-3 years of culinary experience, preferably in a fine dining environment, and excellent communication and organization skills. A Bachelor's Degree and/or Culinary degree is preferred, along with fluency in Microsoft Office Suite and prior experience with accounting software and POS systems.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Experience, Communication Skills, Organization Skills, Teamwork, Problem Solving, Attention To Detail, Microsoft Office Suite, Accounting Software, Pos Systems, Payroll Systems, Guest Service, Training, Hospitality, Management, Service Standards, Collaboration
Specialization
The position requires 2-3 years of culinary experience, preferably in a fine dining environment, and excellent communication and organization skills. A Bachelor's Degree and/or Culinary degree is preferred, along with fluency in Microsoft Office Suite and prior experience with accounting software and POS systems.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Taco Bell
Watchung, NJ 07069, USA - Full Time
Skills Needed
Food Safety, Safety Regulations, Hospitality Management, Leadership, Interpersonal Skills, Management Skills
Specialization
Hospitality management or related field (preferred
Qualification
Diploma
Assistant General Manager at POWDR
, Nunavut, Canada - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Conflict Management, Dispute Resolution, Wine Knowledge, Food Handler Permit, Tips Certification, Strong Communication Skills, Leadership, Team Management, Financial Transactions, Sanitation Standards, Safety Practices, Operational Tasks, Scheduling, Performance Evaluation
Specialization
A high school diploma or equivalent is required, along with at least 2 years of job-specific experience. Candidates must be at least 21 years old and possess strong interpersonal and communication skills.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Zinc Cafe & Bar - Downtown Los Angeles
Los Angeles, California, United States - Full Time
Skills Needed
Hospitality, Guest Experience, Leadership, Food Safety, Sanitation, Communication, Teamwork, Attention To Detail, Restaurant Technology, Flexibility, Organization, Operational Systems, Succession Planning, Local Brand Engagement, Service Management
Specialization
Candidates should have a passion for hospitality and at least 2-4 years of progressive leadership experience in a full-service or premium casual restaurant. A Food Handler’s Certification and proficiency with restaurant technology systems are also required.
Experience Required
Minimum 2 year(s)
ASSISTANT KITCHEN MANAGER at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Leadership, Training, Scheduling, Quality Control, Recipe Management, Safety Compliance, Sanitation Standards, Team Development, Hospitality, Continuous Learning
Specialization
Candidates should have experience in hiring, training, and developing kitchen staff while adhering to brand standards. The role requires physical stamina and the ability to follow instructions.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Postino WineCafe
Tempe, Arizona, United States - Full Time
Skills Needed
Food Quality, Portioning, Waste Control, Catering, Food Execution, Food Safety, Sanitation Standards, Inventory Management, Cost Analysis, Vendor Management, Team Scheduling, Hiring, Coaching, P&L Review, Hospitality, Leadership
Specialization
Candidates must have 1 year of full-service restaurant management experience or 3-5 years in a lead role. A Bachelor’s or Associate’s degree in Hospitality, Management, or Business is preferred, along with ServSafe and Responsible Alcohol Service Certifications.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Won't Stop Operations
Carmel, Indiana, United States - Full Time
Skills Needed
Guest Service, Team Development, Inventory Control, Leadership, Communication, Problem Solving, Coaching, Pos Systems, Budget Management, Sanitation, Staffing, Training, Conflict Resolution, Detail Oriented, Hospitality, Professionalism
Specialization
Candidates should have at least 2 years of experience in food and beverage management, preferably in a high-volume setting. Strong communication skills and a passion for guest service and team development are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Guest Service, Team Performance, Sales, Profitability, Cost Control, Training, Staff Development, Communication, Problem Solving, Safety Awareness, Detail Orientation, Dependability, High Volume Management, Hospitality
Specialization
Candidates should have a minimum of 2 years of full-service restaurant experience in a leadership role. Exceptional communication skills and the ability to manage staff effectively are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at bartaco
Stamford, Connecticut, United States - Full Time
Skills Needed
Leadership, Guest Service, Sales, Profitability, Cost Control, Training, Staff Development, Communication, Problem Solving, Safety Awareness, Detail Orientation, High Volume Management, Team Performance, Community Involvement, Hospitality, Operational Efficiency
Specialization
Candidates should have a minimum of 2 years of full-service restaurant experience in a leadership role. Exceptional communication skills and the ability to manage operational costs while providing quality service are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Bazaar Holdings Hotel Development LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Operational Leadership, Sales Growth, Financial Performance, Team Leadership, Guest Experience, Service Excellence, Conflict Resolution, Training, Coaching, Compliance, Hospitality, Inventory Management, Cost Control, Communication, Problem Solving, Culinary Knowledge
Specialization
Candidates should have 3-5+ years of progressive front-of-house leadership experience in upscale dining. Strong skills in team development, communication, and compliance with health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
ASSISTANT KITCHEN MANAGER at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Leadership, Training, Scheduling, Quality Control, Recipe Management, Safety Compliance, Sanitation Standards, Team Development, Hospitality, Communication, Problem Solving, Time Management
Specialization
Candidates should have experience in hiring, training, and developing kitchen staff while maintaining high standards. The role requires physical stamina and the ability to follow instructions.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Won't Stop Operations
Indianapolis, Indiana, United States - Full Time
Skills Needed
Guest Service, Team Development, Inventory Control, Staffing, Communication, Leadership, Problem Solving, Detail Oriented, Coaching, Pos Systems, Sanitation, Budget Management, Hospitality, Interpersonal Skills, Time Management, Conflict Resolution
Specialization
Candidates should have at least 2 years of experience in food and beverage management, preferably in a high-volume setting. Strong communication skills and a passion for guest service and team development are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Leadership, Guest Service, Sales, Profitability, Cost Control, Training, Staff Development, Communication, Problem Solving, Safety Awareness, Detail Orientation, High Volume Management, Team Performance, Community Involvement, Hospitality, Operational Efficiency
Specialization
Candidates should have a minimum of 2 years of full-service restaurant experience in a leadership role. Exceptional communication skills and the ability to manage high-volume operations are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Operational Leadership, Sales Growth, Financial Performance, Team Leadership, Guest Experience, Service Excellence, Conflict Resolution, Coaching, Compliance, Hospitality, Inventory Management, Scheduling, Communication, Culinary Knowledge, Health & Safety, Labor Compliance
Specialization
Candidates should have 3-5+ years of progressive front-of-house leadership experience in upscale dining. Strong communication skills and knowledge of health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Assistant General Manager at Wendys WenTex Foods LLC
Red Oak, TX 75154, USA - Full Time
Skills Needed
Team Development
Qualification
Graduate
Assistant General Manager at McDonalds
Whistler, BC, Canada - Full Time
Skills Needed
Computer Literacy
Qualification
Graduate
Assistant General Manager at TPG Hotels and Resorts
Meredith, New Hampshire, United States - Full Time
Skills Needed
Hotel Management, Guest Service, Accounting, Budgeting, Leadership, Communication, Problem Solving, Staff Management, Data Analysis, Operational Planning, Customer Satisfaction, Team Collaboration, Time Management, Integrity, Resourcefulness, Initiative
Specialization
Candidates should have a high school education and a degree in hotel management or a related field, along with five or more years of relevant experience. Advanced knowledge of hotel services principles and practices is required.
Experience Required
Minimum 5 year(s)