JOB SUMMARY

We are seeking a dedicated and enthusiastic Food and Beverage Assistant to join our team. The ideal candidate will play a vital role in ensuring an exceptional dining experience for our guests. This position involves assisting with food preparation, serving beverages, and providing outstanding customer service in a fast-paced environment. A passion for hospitality and a commitment to food safety are essential for success in this role.

QUALIFICATIONS

• Previous experience in a catering, restaurant, or hospitality environment is preferred.
• Knowledge of food safety practices and regulations is essential.
• Strong communication skills with the ability to work effectively as part of a team.
• Ability to multitask and thrive in a fast-paced setting.
• A positive attitude and willingness to help others are crucial for this role.
• Experience in food preparation or bartending would be advantageous but not mandatory.
• Flexibility to work various shifts, including evenings and weekends, as required.
  Join us as a Food and Beverage Assistant where you can contribute to creating memorable experiences for our guests while developing your skills in the vibrant hospitality industry.
  Job Types: Full-time, Permanent
  Pay: From £12.21 per hour
  Expected hours: 40 per week

Benefits:

• Discounted or free food
• Employee discount

Physical Setting:

• Bar
• Hotel
• Restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Work days:

• Holidays
• Monday to Friday
• Weekend availability

Work Location: In person
Application deadline: 11/05/2025
Expected start date: 01/05/202

• Assist in the preparation and presentation of food items in accordance with established standards.
• Serve food and beverages to guests, ensuring prompt and courteous service.
• Maintain cleanliness and organisation of the dining area, kitchen, and storage spaces.
• Support catering operations by setting up and breaking down events as required.
• Ensure compliance with food safety regulations and hygiene standards at all times.
• Collaborate with kitchen staff to ensure smooth service during busy periods.
• Provide assistance at the bar, including bartending duties when necessary.
• Engage with customers to enhance their dining experience and address any inquiries or concerns.