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Jobs Search
Start Date
Immediate
Expiry Date
04 May, 26
Salary
0.0
Posted On
03 Feb, 26
Experience
10 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Culinary Innovation, Menu Design, Food Preparation, Event Execution, Team Mentoring, P&L Management, Vendor Negotiation, Customer Service, Communication Skills, Ingredient Sourcing, Catering Management, Operational Discipline, Seasonal Ingredients, Kaiseki Cuisine, Japanese Cuisine, High-Volume Catering
Industry
Food and Beverage Services