JOB OVERVIEW

We are seeking an experienced and dynamic Bar Manager to oversee our bar operations.
The ideal candidate will possess a strong background in bartending and team management, with a passion for delivering exceptional hospitality in our newly refurbished pub. As Bar Manager, you will be responsible for ensuring a high standard of service, maintaining food safety protocols, and supervising staff to create an inviting atmosphere for our guests.

REQUIREMENTS

• Proven experience in bartending and managing a bar or similar establishment.
• Strong leadership skills with the ability to motivate and develop a team.
• Knowledge of food safety practices and culinary principles is highly desirable.
• Excellent communication skills, both verbal and written, with a focus on customer service.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Previous experience in hospitality or hotel settings is advantageous.
• Flexibility to work evenings, weekends, and holidays as needed.
  If you are passionate about the hospitality industry and possess the skills necessary to lead a successful bar team, we encourage you to apply for this exciting opportunity as Bar Manager.
  Job Types: Full-time, Part-time
  Pay: £12.50-£14.00 per hour

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday
• Night shift
• Weekend availability
• Weekends only

Experience:

• Cocktail: 2 years (preferred)
• Bar management: 3 years (required)
• Hospitality: 4 years (preferred)

Work Location: In perso

• Manage daily bar operations, ensuring efficient service and adherence to quality standards.
• Supervise and train bar staff, fostering a collaborative and motivated team environment.
• Develop and implement creative drink menus that align with current trends and customer preferences.
• Maintain inventory levels, order supplies, and manage stock control to minimise waste.
• Ensure compliance with food safety regulations and health standards within the bar area.
• Collaborate with the kitchen team to ensure seamless service during busy periods.
• Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times.
• Monitor financial performance of the bar, assisting in budgeting and forecasting as required.