Overview:
Prepares food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, cooking methods, and using safe food handling techniques to help provide optimal nutritional care and wellness. Ensures that food production is of high quality and that all foods are prepared, cooked, and served in accordance with specified recipes and procedures. Maintains and carries out all NAH policies and procedures. Ensures compliance with all CMS, County and other applicable regulatory agencies. Assists the kitchen supervisor through a variety of activities including assistance with hiring, training, scheduling and supervising of kitchen staff.
Responsibilities:

EDUCATION

High School Diploma or GED, or equivalent qualifying experience- Preferred

EXPERIENCE

Experience in food service with cooking - Preferred
Experience in a Healthcare environment- Preferred
Healthcare is a rapidly changing environment and technology is integrated into almost all aspects of patient care. Computers and other electronic devices are utilized across the organization and throughout each department. Colleagues must have an understanding of computers, and competence in using computers and basic software programs

Please refer the Job description for details