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Chef De Partie Jobs overseas

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Chef de partie at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning
Specialization
The candidate will join a 5-star hotel and spa located on the Alsace Wine Route, working in a gastronomical restaurant setting. The position is a full-time, permanent contract starting immediately, with specific working hours and generous time off benefits.
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates must possess an Enhanced Childs DBS Certificate and have the right to work in the UK. Fluency in English is also required.
Chef de Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. Driving and having a vehicle is ideal as some venues may be remote.
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Cooking, Kitchen Equipment, Communication, Mathematical Calculations, Attention To Detail, Teamwork, Time Management, Hygiene Standards, Food Safety, Staff Training, Problem Solving, Quality Control, Staff Motivation, Operational Management, Mise En Place, Cleaning Standards
Specialization
Candidates should have a minimum of 2 years of cooking experience and a solid understanding of kitchen equipment. Strong communication skills in English and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Culinary Skills, Team Leadership, Operational Management, Guest Satisfaction, Safety Procedures, Service Excellence, Communication Skills, Time Management
Specialization
Candidates should have additional certification(s) from a reputable culinary school and a minimum of 2 years of relevant experience in a similar capacity. Proficiency in reading, writing, and oral English is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Cooking Skills, Food Safety, Kitchen Operations, Organisational Skills, Teamwork, Menu Development, Presentation Skills, Mise En Place, Portion Control, Hygiene Standards, Communication, Creativity, Attention To Detail, Cost Efficiency, Local Ingredients
Specialization
Candidates must have a Diploma in Culinary Arts and 2-3 years of experience in a similar role within a luxury setting. Strong cooking skills, a passion for fresh ingredients, and excellent organisational abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Alinea Group
Chicago, Illinois, United States - Full Time
Skills Needed
Food Preparation, Team Collaboration, Time Management, Food Safety, Communication, Inventory Management, Recipe Execution, High Pressure Situations, Customer Service, Problem Solving, Attention To Detail, Adaptability, Culinary Techniques, Health Compliance, Positive Attitude, Leadership
Specialization
Candidates must have at least 1 year of experience in a related role and demonstrate a commitment to their work. They should be able to work in a fast-paced environment, take direction well, and maintain proper work attire.
Chef de Partie at Marriott Niagara Falls Hotels
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Employee Motivation, Customer Service, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Harlingen
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Training, Scheduling, Food Garnishing, Portion Control, Problem Solving, Recipe Adherence, Professional Appearance, Guest Service, Log Maintenance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Hygiene Compliance, Culinary Skills, Stock Management, Service Preparation, Attention To Detail, Professional Appearance
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must also demonstrate excellent team spirit and the ability to work under stress.
Experience Required
Minimum 2 year(s)
Chef de Partie at Ballantynes
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Chef Experience, Baking, Patisserie Work, Ordering, Stock Management, Presentation Skills, Hygiene Standards, Communication Skills, Multitasking, Time Management, Willingness To Learn, Knowledge Sharing, Flexibility, Adaptability
Specialization
Candidates should have experience as a Chef in a busy kitchen, specializing in baking and patisserie work. Strong communication skills, effective prioritization, and a willingness to learn are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Coaching, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Organization, Customer Service, Training, Coaching, Safety Procedures, Quality Control, Time Management, Attention To Detail, Adaptability, Motivation
Specialization
Candidates should have at least a high school diploma and two years of related work experience, including one year in a supervisory role. A Food Safety certification is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Pune, maharashtra, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Problem Solving, Customer Service, Culinary Skills, Time Management, Attention To Detail, Motivation, Coaching, Safety Compliance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie at Accor
Barr, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning

Industry

Hospitality

Description
Description de l'entreprise NOUVEAUTE : DANS LE CADRE DE L'OUVERTURE PROCHAINE DE SA NOUVELLE WINSTUB, LA MAISON RECRUTE : CHEF DE PARTIE H/F Niché en plein cœur de la capitale viticole du Bas-Rhin, le 5 Terres Hôtel & Spa***** et son Restaurant, La Table du 5, bénéficient d'un emplacement unique sur la Route des Vins d'Alsace. Un Hôtel Spa 5*, dans une bâtisse du XVIème siècle entièrement restaurée. Une Table gastronomique, à l'élégance intemporelle, référencée par le guide Michelin et le Gault&Millau, avec sa carte subtile, au gré des saisons. Nos Avantages : Contrat de 42h en CDI. Date de prise de poste dès maintenant. 2,5 jours de repos par semaine. 6 semaines de congés payés par an. Mutuelle avantageuse. Comité d'entreprise. Avantages carte Heartist groupe Accor. Prime de parrainage. Possibilité de logement durant la période d'essai. Salaire selon profil. Gestion du temps transparente grâce à une badgeuse. Nous attendons votre candidature avec CV, lettre de motivation et toute recommandation est la bienvenue pour compléter votre dossier à [email protected] Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
The role involves working as a Chef de Partie for the upcoming opening of a new Winstub within the 5 Terres Hôtel & Spa***** and its Michelin/Gault&Millau referenced restaurant, La Table du 5. The position requires contributing to the subtle, seasonal menu execution in this elegant setting.
Chef de partie at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning
Specialization
The candidate will join a 5-star hotel and spa located on the Alsace Wine Route, working in a gastronomical restaurant setting. The position is a full-time, permanent contract starting immediately, with specific working hours and generous time off benefits.
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates must possess an Enhanced Childs DBS Certificate and have the right to work in the UK. Fluency in English is also required.
Chef de Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. Driving and having a vehicle is ideal as some venues may be remote.
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Cooking, Kitchen Equipment, Communication, Mathematical Calculations, Attention To Detail, Teamwork, Time Management, Hygiene Standards, Food Safety, Staff Training, Problem Solving, Quality Control, Staff Motivation, Operational Management, Mise En Place, Cleaning Standards
Specialization
Candidates should have a minimum of 2 years of cooking experience and a solid understanding of kitchen equipment. Strong communication skills in English and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Culinary Skills, Team Leadership, Operational Management, Guest Satisfaction, Safety Procedures, Service Excellence, Communication Skills, Time Management
Specialization
Candidates should have additional certification(s) from a reputable culinary school and a minimum of 2 years of relevant experience in a similar capacity. Proficiency in reading, writing, and oral English is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Cooking Skills, Food Safety, Kitchen Operations, Organisational Skills, Teamwork, Menu Development, Presentation Skills, Mise En Place, Portion Control, Hygiene Standards, Communication, Creativity, Attention To Detail, Cost Efficiency, Local Ingredients
Specialization
Candidates must have a Diploma in Culinary Arts and 2-3 years of experience in a similar role within a luxury setting. Strong cooking skills, a passion for fresh ingredients, and excellent organisational abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Alinea Group
Chicago, Illinois, United States - Full Time
Skills Needed
Food Preparation, Team Collaboration, Time Management, Food Safety, Communication, Inventory Management, Recipe Execution, High Pressure Situations, Customer Service, Problem Solving, Attention To Detail, Adaptability, Culinary Techniques, Health Compliance, Positive Attitude, Leadership
Specialization
Candidates must have at least 1 year of experience in a related role and demonstrate a commitment to their work. They should be able to work in a fast-paced environment, take direction well, and maintain proper work attire.
Chef de Partie at Marriott Niagara Falls Hotels
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Employee Motivation, Customer Service, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Harlingen
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Training, Scheduling, Food Garnishing, Portion Control, Problem Solving, Recipe Adherence, Professional Appearance, Guest Service, Log Maintenance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Hygiene Compliance, Culinary Skills, Stock Management, Service Preparation, Attention To Detail, Professional Appearance
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must also demonstrate excellent team spirit and the ability to work under stress.
Experience Required
Minimum 2 year(s)
Chef de Partie at Ballantynes
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Chef Experience, Baking, Patisserie Work, Ordering, Stock Management, Presentation Skills, Hygiene Standards, Communication Skills, Multitasking, Time Management, Willingness To Learn, Knowledge Sharing, Flexibility, Adaptability
Specialization
Candidates should have experience as a Chef in a busy kitchen, specializing in baking and patisserie work. Strong communication skills, effective prioritization, and a willingness to learn are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Coaching, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Organization, Customer Service, Training, Coaching, Safety Procedures, Quality Control, Time Management, Attention To Detail, Adaptability, Motivation
Specialization
Candidates should have at least a high school diploma and two years of related work experience, including one year in a supervisory role. A Food Safety certification is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Pune, maharashtra, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Problem Solving, Customer Service, Culinary Skills, Time Management, Attention To Detail, Motivation, Coaching, Safety Compliance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)