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Chef De Partie Jobs overseas

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Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Pastry Chef at Harmons
Kearns, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Constructive Feedback, Adaptability, Decision Making
Specialization
A high school diploma or GED is preferred, along with one year of bakery experience. Candidates must have a current Food Handler’s Permit and the ability to prepare pastries efficiently while following recipes.
Pastry Chef at Grecotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Pastry Techniques, Creativity, Attention To Detail, Leadership, Management, Organization, Communication, Food Safety, Sanitation Regulations, Multitasking, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Career Site
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Pastry Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Creation, Team Leadership, Food Cost Management, Health & Safety Standards, Communication Skills, Interpersonal Skills, Innovation, Product Development, Training, Creativity, Culinary Skills, Problem Solving, Time Management, Attention To Detail, Computer Literacy, English Proficiency
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 5 years of experience in product research and development. Strong communication, leadership skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Food Preparation, Sanitation Standards, Customer Service, Budget Management, Training And Development, Problem Solving, Quality Control, Food Presentation, Inventory Management, Communication Skills, Employee Supervision, Culinary Standards
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership, communication skills, and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking Techniques, Creativity, Time Management, Leadership, Food Safety, Hygiene Standards, Recipe Development, Inventory Management
Specialization
Proven experience as a Baker or Bakery Chef, preferably in a hotel or upscale restaurant. Strong knowledge of baking techniques and equipment is essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Recipe Development, Food Safety, Time Management, Leadership, Creativity, Organizational Skills, Problem Solving, Attention To Detail, Inventory Management, Training, Hygiene Practices, Menu Planning, Baking Trends, Team Management
Specialization
Candidates should have a culinary degree or diploma in baking and pastry arts and 3-5 years of experience in a professional setting. Strong skills in baking techniques, recipe development, and food safety practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Commis Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Cooking Skills
Specialization
Previous experience in a busy kitchen environment is required, along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is also necessary.
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Experience as a Senior Chef in a contract catering environment is preferred. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Creative Flair, Attention To Detail, Teamwork, Communication Skills, Organizational Skills, Ability To Work Under Pressure, High Standards, Food Safety Knowledge
Specialization
Candidates should be very well organized with the ability to prioritize their workload and work effectively as part of a team. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Practices, Teamwork, Communication, Attention To Detail, Adaptability, Cooking, Presentation, Portion Control, Mise En Place, Kitchen Operations, Ingredient Storage, Equipment Operation, Delivery Inspection, Professional Relationships
Specialization
Candidates should have a Culinary Certificate or Diploma and a minimum of 2 years of hands-on kitchen experience. Knowledge of food safety practices and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Cook / Chef at Ebenezer
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Safety Standards, Time Management, Problem Solving, Communication, Supervision, Training, Sanitization, Event Assistance, Standardized Recipes, Meal Service, Culinary Standards, Scratch Cooking, Microsoft Applications, Servsafe Certification
Specialization
Candidates must have ServSafe certification or be able to acquire it within 90 days. Basic math skills, good communication, and problem-solving abilities are also required.
Pastry Chef at Radisson Hotel Group
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Pastry Preparation, Quality Control, Menu Development, Staff Supervision, Hygiene Standards, Training, Cost Control, Customer Satisfaction, Recipe Creation, Team Leadership, Food Presentation, Market Analysis, Inventory Management, Communication, Creativity, Problem Solving
Specialization
Candidates should have experience in pastry preparation and staff management. Knowledge of hygiene standards and cost control is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Harmons
Riverton, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Integrity, Adaptability, Constructive Feedback
Specialization
A high school diploma or GED is preferred along with one year of bakery experience. Candidates must possess a current Food Handler’s Permit and have the ability to prepare pastries quickly and efficiently.
Bakery Chef at Courtyard by Marriott Somerset KY
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Bridgwater, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Attention To Detail, Teamwork, Time Management, Food Preparation, Cooking Techniques, Presentation Skills
Specialization
Previous experience in a similar role is preferred but not essential, as full training and support will be provided. A real passion for food and the drive to deliver high standards are essential.
Commis Chef at Minor International
Choeng Thale, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cookery Qualifications, Thai Cuisine, HACCP Knowledge, Communication Skills, Teamwork, Self-Motivation, Pressure Handling, Organization, Cleanliness

Industry

Hospitality

Description
Company Description Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As a Commis Chef you will assist with the kitchen operations, servicing the Restaurant, Events. You will report to the Executive Chef who oversees kitchen operations. Key Responsibilities Include: Prepare and cook high quality food Helping to create good communication between FOH and BOH Keep the kitchen organized and clean Qualifications Hold relevant Certificate cookery qualifications and previous experience in a similar role Have knowledge about Thai Cuisine Have knowledge and understanding of HACCP Be flexible to work a range of different shifts, including weekends Be able to work under pressure within a dynamic team environment Be self-motivated and able to work without supervision Have excellent interpersonal and communication skills
Responsibilities
As a Commis Chef, you will assist with kitchen operations and service for the restaurant and events. You will prepare and cook high-quality food while maintaining organization and cleanliness in the kitchen.
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Pastry Chef at Harmons
Kearns, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Constructive Feedback, Adaptability, Decision Making
Specialization
A high school diploma or GED is preferred, along with one year of bakery experience. Candidates must have a current Food Handler’s Permit and the ability to prepare pastries efficiently while following recipes.
Pastry Chef at Grecotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Pastry Techniques, Creativity, Attention To Detail, Leadership, Management, Organization, Communication, Food Safety, Sanitation Regulations, Multitasking, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Career Site
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Pastry Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Creation, Team Leadership, Food Cost Management, Health & Safety Standards, Communication Skills, Interpersonal Skills, Innovation, Product Development, Training, Creativity, Culinary Skills, Problem Solving, Time Management, Attention To Detail, Computer Literacy, English Proficiency
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 5 years of experience in product research and development. Strong communication, leadership skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Food Preparation, Sanitation Standards, Customer Service, Budget Management, Training And Development, Problem Solving, Quality Control, Food Presentation, Inventory Management, Communication Skills, Employee Supervision, Culinary Standards
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership, communication skills, and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking Techniques, Creativity, Time Management, Leadership, Food Safety, Hygiene Standards, Recipe Development, Inventory Management
Specialization
Proven experience as a Baker or Bakery Chef, preferably in a hotel or upscale restaurant. Strong knowledge of baking techniques and equipment is essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Recipe Development, Food Safety, Time Management, Leadership, Creativity, Organizational Skills, Problem Solving, Attention To Detail, Inventory Management, Training, Hygiene Practices, Menu Planning, Baking Trends, Team Management
Specialization
Candidates should have a culinary degree or diploma in baking and pastry arts and 3-5 years of experience in a professional setting. Strong skills in baking techniques, recipe development, and food safety practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Commis Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Cooking Skills
Specialization
Previous experience in a busy kitchen environment is required, along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is also necessary.
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Experience as a Senior Chef in a contract catering environment is preferred. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Creative Flair, Attention To Detail, Teamwork, Communication Skills, Organizational Skills, Ability To Work Under Pressure, High Standards, Food Safety Knowledge
Specialization
Candidates should be very well organized with the ability to prioritize their workload and work effectively as part of a team. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Practices, Teamwork, Communication, Attention To Detail, Adaptability, Cooking, Presentation, Portion Control, Mise En Place, Kitchen Operations, Ingredient Storage, Equipment Operation, Delivery Inspection, Professional Relationships
Specialization
Candidates should have a Culinary Certificate or Diploma and a minimum of 2 years of hands-on kitchen experience. Knowledge of food safety practices and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Cook / Chef at Ebenezer
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Safety Standards, Time Management, Problem Solving, Communication, Supervision, Training, Sanitization, Event Assistance, Standardized Recipes, Meal Service, Culinary Standards, Scratch Cooking, Microsoft Applications, Servsafe Certification
Specialization
Candidates must have ServSafe certification or be able to acquire it within 90 days. Basic math skills, good communication, and problem-solving abilities are also required.
Pastry Chef at Radisson Hotel Group
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Pastry Preparation, Quality Control, Menu Development, Staff Supervision, Hygiene Standards, Training, Cost Control, Customer Satisfaction, Recipe Creation, Team Leadership, Food Presentation, Market Analysis, Inventory Management, Communication, Creativity, Problem Solving
Specialization
Candidates should have experience in pastry preparation and staff management. Knowledge of hygiene standards and cost control is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Harmons
Riverton, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Integrity, Adaptability, Constructive Feedback
Specialization
A high school diploma or GED is preferred along with one year of bakery experience. Candidates must possess a current Food Handler’s Permit and have the ability to prepare pastries quickly and efficiently.
Bakery Chef at Courtyard by Marriott Somerset KY
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Bridgwater, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Attention To Detail, Teamwork, Time Management, Food Preparation, Cooking Techniques, Presentation Skills
Specialization
Previous experience in a similar role is preferred but not essential, as full training and support will be provided. A real passion for food and the drive to deliver high standards are essential.