Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 6005 results in (4) seconds Clear Filters

Jobs Search

About 6005 results in (4) seconds
Pastry Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Pastry Arts, Baking Techniques, Menu Development, Recipe Costing, Food Safety, Inventory Management, Staff Training, Culinary Arts, Dessert Presentation, Kitchen Management, Cost Control, Sanitation Standards, Customer Handling, Resource Planning, Quality Control, Chocolate And Sugar Work
Specialization
Requires a Culinary Degree or related experience with at least 10 years of total experience, including 5 years in a resort hotel and 5 years of international assignment. Must have extensive hands-on experience in pastry, bakery, and dessert preparation.
Experience Required
Minimum 10 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Gaucho Chef at Fogo de Chão
Atlanta, Georgia, United States - Full Time
Skills Needed
Churrasco Cooking, Meat Preparation, Grilling, Food Presentation, Customer Service, Food Safety, Kitchen Maintenance
Specialization
Must be able to lift up to 50 lbs, stand for long periods, and work at a fast pace. Availability to work weekends and holidays is required.
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Teamwork, Time Management, Creative Problem Solving, Professionalism
Specialization
Prior kitchen experience is beneficial but not essential. Candidates must possess excellent culinary skills, a strong understanding of food hygiene, and a passion for the hospitality industry.
Commis Chef at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Haccp, Teamwork, Organization, Time Management, A La Carte Cooking, Food Quality Control, Cleanliness
Specialization
Candidates must have at least one year of experience and a strong understanding of HACCP guidelines. Eligibility to work in the UK is required, along with the ability to work cohesively in a team under pressure.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Requires a Certificate III in Cookery and previous experience in a similar role with knowledge of Modern Australian Cuisine. Must be flexible to work rotating shifts, including weekends, and possess a strong understanding of HACCP and OH&S.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Baking, Food Preparation, Food Safety, Sanitation, Portion Control, Kitchen Equipment Operation, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Neapolitan Pizza Making, Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Quality Control, Guest Experience, Menu Launch Execution
Specialization
Candidates must be specialists in Neapolitan pizza production and capable of leading a kitchen team. The role requires a commitment to the company's core values of self-improvement, authenticity, respect, and enjoyment.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety Standards, Stock Rotation, Kitchen Hygiene, Time Management, Teamwork, Pressure Handling, Initiative
Specialization
Requires a foundational understanding of cooking techniques and previous experience in a fast-paced kitchen or hotel environment. Candidates must have a strong understanding of HACCP standards and valid Australian working rights.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rivervale, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Sanitization, Temperature Monitoring, Teamwork, Time Management, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Hygiene Regulations, Mise En Place, Stock Rotation, Waste Minimisation, Communication, Teamwork, High Volume Kitchen Operations
Specialization
Candidates must be trade qualified in Commercial Cookery and possess a passion for culinary growth. Previous experience in a hotel or high-volume kitchen environment is preferred.
Commis Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutritional Balancing, Dietary Needs Management, Food Hygiene, Health And Safety Compliance, Team Support, Staff Training, Communication, Time Management, Kitchen Operations
Specialization
Previous experience in a similar role is required, and a City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery is desirable. Business insurance is essential due to travel requirements during work hours.
Experience Required
Minimum 2 year(s)
Commis Chef at Relais & Châteaux Park-Hotel Egerner Höfe
, Wales, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Presentation, Stock Management, Waste Minimization, Food Safety, Hygiene Standards, Fine Dining, Teamwork
Specialization
Candidates must demonstrate commitment, enthusiasm, and a strong willingness to learn within a team environment. High standards of personal presentation and hygiene are essential.
Commis Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Pastry Chef at Relais & Châteaux Park-Hotel Egerner Höfe
Town of Chester, New York, United States - Full Time
Skills Needed
Pastry Design, Bread Making, Cake Decoration, Lamination, Tempering, Piping, Inventory Management, Haccp Protocols, Menu Development, Food Safety, Staff Mentoring, Cost Control, Time Management, Interpersonal Communication, Customer Service, Kitchen Organization
Specialization
Candidates need at least 3 years of professional pastry experience and a strong knowledge of HACCP protocols. A formal culinary degree and proficiency in advanced pastry techniques like lamination and tempering are preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Mise En Place, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Sanitation, Teamwork
Specialization
Basic culinary training or relevant kitchen experience is preferred. Candidates must be physically fit and flexible to work shifts, weekends, and public holidays.
Commis chef at Arts Centre Melbourne
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Handling, Food Presentation, Stock Rotation, Waste Minimisation, Workplace Health And Safety, Teamwork, Menu Development, Microsoft Outlook, Microsoft Teams, Microsoft Word, Recipe Management
Specialization
Requires a Certificate III in Commercial Cookery or equivalent experience and a valid Food Safety Handling Certificate. Candidates must have previous experience in a commercial kitchen and valid working rights in Australia.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Time Management, Organization Skills, Kitchen Hygiene, Food Safety, Station Set Up, Buffet Service, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work in a fast-paced environment across a seven-day roster.
Commis Chef at Radisson Hotel Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Gastronomy, Culinary Arts, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance And Legislation
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Baking Science, Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety Compliance, Contemporary Pastry Techniques, Staff Training, Event Coordination, Financial Analysis, Quality Assurance, Halal Food Preparation, Artistic Presentation, Time Management, Collaboration
Specialization
Candidates must have proven leadership experience in high-volume hospitality and advanced technical expertise in pastry arts. A formal culinary qualification in pastry arts is required, along with food safety certification and strong organizational skills.
Experience Required
Minimum 5 year(s)
Pastry Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Arts, Baking Techniques, Menu Development, Recipe Costing, Food Safety, Inventory Management, Staff Training, Culinary Arts, Dessert Presentation, Kitchen Management, Cost Control, Sanitation Standards, Customer Handling, Resource Planning, Quality Control, Chocolate and Sugar Work

Industry

Hospitality

Description
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the preparation of pastries, cakes, bread, and other confections, while ensuring high standards of taste, presentation, and quality. You will work closely with other kitchen staff to coordinate the dessert menu and contribute to the overall dining experience. In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotel's pastry recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating recipes, monitoring ingredient costs, and ensuring that portioning and preparation standards are consistently followed across all outlets. You will work closely with the F&B Service and procurement teams to optimize food costs while maintaining quality, and will leverage the system to drive efficiency, minimize waste, and enhance overall operational performance. SCOPE AND RESPONSIBILITIES 1. Culinary Arts and Techniques - Ability to understand and perform techniques necessary in the kitchen. Prepare a variety of pastries, cakes, tarts, cookies, breads, and other baked goods according to established recipes and techniques. Create new and innovative desserts, considering seasonality and trends in the culinary world. Ensure consistency and high quality in the preparation, flavor, texture, and presentation of all desserts. Develop and design dessert and pastry menus that complement the restaurant or bakerys offerings. Experiment with new ingredients and techniques to create unique and appealing desserts. Collaborate with other chefs to ensure desserts pair well with the overall food menu. Use baking equipment such as ovens, mixers, and specialized pastry tools to prepare desserts and baked goods. Follow precise measurements and techniques for baking to achieve consistent results. Work with chocolate, sugar, and other specialized ingredients to craft decorative elements and intricate designs. Ensure that all desserts are presented in an appealing and artistic manner that enhances the dining experience. Create visually stunning and creative garnishes, using various decoration techniques (such as glazing, piping, or sugar work) Plans new menus and promotions to constantly provide quality choice of food in all outlets. Oversees / personally conducts training to staff on new menus. Generates team creativity for menu preparation 2. Food Quality- Ability to execute quality pastry products Maintain high standards of quality and taste for all pastries and desserts. Ensure desserts are prepared and stored according to food safety guidelines, keeping the work area clean and organized. Conduct regular taste tests and checks to ensure consistency in flavor and presentation. 3. Inventory & Cost Control- Ability to execute strategies or methods that controls costs in the kitchen Oversee the inventory of pastry ingredients and supplies, ensuring the kitchen is stocked with fresh ingredients. Order baking and pastry supplies, making sure to manage stock levels and avoid waste. Ensure that all ingredients are stored properly to maintain freshness and comply with health standards. Monitor the cost of ingredients and ensure that desserts are produced within budgetary constraints. Identify opportunities to reduce waste and improve the cost-effectiveness of the pastry operation. Assist with menu pricing to ensure that the pastry offerings are profitable. 4. Operation of Equipment- Ability to know and understand the use of equipment and maximize their usage You will do the overall planning of kitchen design to ensure space is maximized & safety Create & implement SOPs on the proper usage of all kitchen equipment Continuous updating and improvement to ensure all kitchens are operating at full capacity. 5. Food Safety and Sanitation- Ability to ensure that food being served is up to standard for safety and sanitation You will update and engage on new training certifications offered outside the organization and cascade it within the organization Continues reviews of food safety management system based on the needs of properties Can do randoms food safety audit and give sanction in case standards are not being followed Co-creates new food safety and sanitation procedures for the benefit of the organization together with the corporate office. 6. Organization- Ability to organize kitchen procedures and processes necessary for task completion You will recommend and approve departmental process that eases the execution of all positions Approves overall planning & execution of events of property Creates a standardized step for the formation and creation of innovative recipes Meets regularly with the Executive Chef and Director of Food & Beverage to understand what is to be achieved. Works closely with Purchasing Department to ensure ingredients are of consistent quality. Makes frequent inspection trips during the day through all kitchens to observe condition, method and progress of production and service. 7. Customer Handling- Ability to relate with customers that allows their needs to be addressed You will make effective strategies and SOPs of handling customer concerns based on informed decisions and guest experience. Handles communications or solutions that needs legal action Initiates regular proactive sessions on customer touchpoints to know more about customers Handles VVIP guests concerns Daily reviews guest comments / feedback and identifies their needs. Goes out to service area to meet guests and solicit feedback on quality of food and presentation. 8. Human Capital Oversees staff scheduling to ensure concurrence with business volume, to maximize productivity and profitability. Interviews applicants for Kitchen positions, and decides on appropriate action Train junior pastry staff and kitchen assistants, providing guidance on proper techniques and kitchen safety. Foster a positive working environment where pastry staff can learn and grow professionally. Monitor the performance of pastry staff and provide constructive feedback for improvement. Regularly solicits feedback from supervisors on performance of individual staff, and / or personally observes staff performance. Provides Kitchen Managers & Supervisors with feedback on performance in a constructive manner. Identifies training needs of staff and coordinates conduct of appropriate training or conducts the training himself to respond to that need in a timely manner. Conducts training for Supervisors as well as general staff. Personally, drives training and development for whole division. 9. OTHER DUTIES COMPANY POLICIES and PROCEDURES: Adheres to the provisions outlined in the Employee Handbook, Disciplinary Code and Rules and Regulations. ATTENDANCE: Adheres to the set procedures for attendance and timekeeping. COMMUNICATIONS: Attends meetings as required. LOST and FOUND: Fully aware of and comply with Lost and Found procedures at all times. EMERGENCY RESPONSE: Possesses full knowledge of emergency procedures and ensures all staff are aware them at all times. GROOMING and HYGIENE: Adheres to specified hygiene and personal appearance standards of the Resort. ENVIRONMENTAL AWARENESS: Is fully aware of and complies with the Resorts Environmental Policy and established rules and guidelines. GUIDING PRINCIPLES: Practices the Guiding Principles in day-to-day interaction Performs such other functions as may be delegated by management from time to time 10. GENERAL RESPONSIBILITIES Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance. Performs all duties and responsibilities in a timely and efficient manner in accordance with established Resort policies and procedures to achieve the overall objectives of this position. Prepares reports as necessary to develop a more informative database for improved Management decision-making and critical evaluation of work activities. Maintains a favorable working relationship with all other Resort employees to foster and promote a cooperative and harmonious working climate. At all times, projects a favorable image of Grafik Pine House to the public. -Performs any other duties and tasks that may be assigned by immediate superiors from time to time. QUALIFICATIONS: Culinary Degree or related experience of a minimum of 5 years in a resort hotel Institutional diploma or certification for specializations. A minimum of 10 years' experience and at least 5 years international assignment At least 5 years of hands-on experience in pastry, bakery, or dessert preparation.
Responsibilities
Responsible for creating, preparing, and presenting high-quality desserts and baked goods for the hotel and restaurant. Oversees recipe management, food costing, staff training, and strict adherence to food safety and sanitation standards.
Pastry Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Pastry Arts, Baking Techniques, Menu Development, Recipe Costing, Food Safety, Inventory Management, Staff Training, Culinary Arts, Dessert Presentation, Kitchen Management, Cost Control, Sanitation Standards, Customer Handling, Resource Planning, Quality Control, Chocolate And Sugar Work
Specialization
Requires a Culinary Degree or related experience with at least 10 years of total experience, including 5 years in a resort hotel and 5 years of international assignment. Must have extensive hands-on experience in pastry, bakery, and dessert preparation.
Experience Required
Minimum 10 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Gaucho Chef at Fogo de Chão
Atlanta, Georgia, United States - Full Time
Skills Needed
Churrasco Cooking, Meat Preparation, Grilling, Food Presentation, Customer Service, Food Safety, Kitchen Maintenance
Specialization
Must be able to lift up to 50 lbs, stand for long periods, and work at a fast pace. Availability to work weekends and holidays is required.
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Teamwork, Time Management, Creative Problem Solving, Professionalism
Specialization
Prior kitchen experience is beneficial but not essential. Candidates must possess excellent culinary skills, a strong understanding of food hygiene, and a passion for the hospitality industry.
Commis Chef at Accor
Manchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Haccp, Teamwork, Organization, Time Management, A La Carte Cooking, Food Quality Control, Cleanliness
Specialization
Candidates must have at least one year of experience and a strong understanding of HACCP guidelines. Eligibility to work in the UK is required, along with the ability to work cohesively in a team under pressure.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Requires a Certificate III in Cookery and previous experience in a similar role with knowledge of Modern Australian Cuisine. Must be flexible to work rotating shifts, including weekends, and possess a strong understanding of HACCP and OH&S.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Baking, Food Preparation, Food Safety, Sanitation, Portion Control, Kitchen Equipment Operation, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Neapolitan Pizza Making, Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Quality Control, Guest Experience, Menu Launch Execution
Specialization
Candidates must be specialists in Neapolitan pizza production and capable of leading a kitchen team. The role requires a commitment to the company's core values of self-improvement, authenticity, respect, and enjoyment.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety Standards, Stock Rotation, Kitchen Hygiene, Time Management, Teamwork, Pressure Handling, Initiative
Specialization
Requires a foundational understanding of cooking techniques and previous experience in a fast-paced kitchen or hotel environment. Candidates must have a strong understanding of HACCP standards and valid Australian working rights.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rivervale, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Sanitization, Temperature Monitoring, Teamwork, Time Management, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Hygiene Regulations, Mise En Place, Stock Rotation, Waste Minimisation, Communication, Teamwork, High Volume Kitchen Operations
Specialization
Candidates must be trade qualified in Commercial Cookery and possess a passion for culinary growth. Previous experience in a hotel or high-volume kitchen environment is preferred.
Commis Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutritional Balancing, Dietary Needs Management, Food Hygiene, Health And Safety Compliance, Team Support, Staff Training, Communication, Time Management, Kitchen Operations
Specialization
Previous experience in a similar role is required, and a City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery is desirable. Business insurance is essential due to travel requirements during work hours.
Experience Required
Minimum 2 year(s)
Commis Chef at Relais & Châteaux Park-Hotel Egerner Höfe
, Wales, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Presentation, Stock Management, Waste Minimization, Food Safety, Hygiene Standards, Fine Dining, Teamwork
Specialization
Candidates must demonstrate commitment, enthusiasm, and a strong willingness to learn within a team environment. High standards of personal presentation and hygiene are essential.
Commis Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Pastry Chef at Relais & Châteaux Park-Hotel Egerner Höfe
Town of Chester, New York, United States - Full Time
Skills Needed
Pastry Design, Bread Making, Cake Decoration, Lamination, Tempering, Piping, Inventory Management, Haccp Protocols, Menu Development, Food Safety, Staff Mentoring, Cost Control, Time Management, Interpersonal Communication, Customer Service, Kitchen Organization
Specialization
Candidates need at least 3 years of professional pastry experience and a strong knowledge of HACCP protocols. A formal culinary degree and proficiency in advanced pastry techniques like lamination and tempering are preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Mise En Place, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Sanitation, Teamwork
Specialization
Basic culinary training or relevant kitchen experience is preferred. Candidates must be physically fit and flexible to work shifts, weekends, and public holidays.
Commis chef at Arts Centre Melbourne
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Handling, Food Presentation, Stock Rotation, Waste Minimisation, Workplace Health And Safety, Teamwork, Menu Development, Microsoft Outlook, Microsoft Teams, Microsoft Word, Recipe Management
Specialization
Requires a Certificate III in Commercial Cookery or equivalent experience and a valid Food Safety Handling Certificate. Candidates must have previous experience in a commercial kitchen and valid working rights in Australia.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Time Management, Organization Skills, Kitchen Hygiene, Food Safety, Station Set Up, Buffet Service, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work in a fast-paced environment across a seven-day roster.
Commis Chef at Radisson Hotel Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Gastronomy, Culinary Arts, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance And Legislation
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Baking Science, Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety Compliance, Contemporary Pastry Techniques, Staff Training, Event Coordination, Financial Analysis, Quality Assurance, Halal Food Preparation, Artistic Presentation, Time Management, Collaboration
Specialization
Candidates must have proven leadership experience in high-volume hospitality and advanced technical expertise in pastry arts. A formal culinary qualification in pastry arts is required, along with food safety certification and strong organizational skills.
Experience Required
Minimum 5 year(s)