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Chef De Partie Jobs overseas

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Head Chef at Five Iron Golf NYC LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Team Building, Menu Development, Food Safety Compliance, Inventory Management, Communication, Interpersonal Skills, Recipe Development, Event Planning, Customer Service, Hospitality, Budget Management, Supplier Relations, Innovation, Time Management
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong communication skills and the ability to manage multiple priorities in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at RACV
Hobart, Tasmania, Australia - Full Time
Skills Needed
Commercial Cookery Qualification, Passion For Food, Ability To Work Autonomously, Teamwork, Fast Paced Environment
Specialization
Candidates must have a Commercial Cookery Qualification and a passion for locally sourced and seasonal produce. The ability to work autonomously and as part of a fast-paced team is essential.
Salgschef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Recruitment, Coaching, Communication, Networking, Team Management, Performance Evaluation, Sales Strategy, Customer Relationship Management, Training, Sales Growth, Business Development, C Level Engagement, Onboarding, Sales Playbooks
Specialization
Candidates should have over 2 years of experience with excellent sales performance and must be fluent in Danish. The role requires a passion for sales and the ability to lead a team.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Development, Cost Control, Leadership, Food Safety, Hygiene Standards, Team Development, Creativity, Budgeting, Stock Management, Collaboration, Operational Excellence, Customer Focus, High Quality Standards, Culinary Innovation, Whs Regulations, Seasonal Produce
Specialization
Candidates should have proven experience as a Head Chef in a busy hotel environment and a strong background in menu development and cost control. Exceptional leadership skills and a commitment to food safety and hygiene standards are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Policy Adherence, Guest Service, Teamwork
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina for standing, walking, and lifting objects up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Pacific National Exhibition
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Time Management, Kitchen Operations Supervision, Recipe Creation, Menu Planning, Supplier Coordination, Staff Management, Production Forecasting, Inventory Evaluation, Cost Analysis, Foodsafe Compliance, Equipment Operation, Team Leadership
Specialization
Candidates must possess a minimum of four years of experience in the Food & Beverage Industry, including at least two years in staff management within the same industry, alongside successful completion of Grade 12. Essential certifications include FOODSAFE Level 1, and a valid BC Class 5 or 7 driver's license is mandatory.
Experience Required
Minimum 2 year(s)
Cook/Chef at Parkwood Retirement
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent environment. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Team Empowerment, Health And Safety Compliance, Sustainability, Financial Management, Budgeting, Coaching, Delegation, Influencing Skills, Prioritization, Attention To Detail
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial acumen for budgeting, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Culinary Arts, Stock Management, Waste Control, Menu Planning, Supplier Liaison
Specialization
Candidates must possess a minimum of three years of experience in people management, demonstrating excellent communication, organization, and time management skills. A willingness to work the required hours and maintain high standards for food presentation and consistency is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Communication, Food Standards, Innovation, Health And Safety, Sustainability, Financial Management, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Team Management, Customer Service
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are also essential for this position.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Strong financial acumen and excellent communication skills are also required to thrive in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Food Quality, Hygiene Standards, Communication, Training, Culinary Development, Inventory Management, Cost Monitoring, Guest Satisfaction, Time Management, Creativity, Detail Orientation, Culinary Arts
Specialization
Candidates should have a minimum of 7 years of experience in the culinary industry, including at least 2 years as a Head Chef. A high school diploma is required, with a culinary or hospitality diploma preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Recipe Adherence, Staff Supervision, Inventory Management, Food Ordering, Budget Compliance, Waste Reduction, Scheduling, Special Events Coordination, Health Code Compliance, Serv Safe Certified, Menu Development, Portion Control, Cleaning, Training
Specialization
Candidates need one to two years of related experience or an equivalent combination of culinary education and experience, along with current SERV-SAFE Certification or equivalent. Applicants must also obtain and hold all necessary local, state, and county food handling and sanitation licenses.
Sous Chef at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Advanced Palate, Spatial Reasoning, Timing, Speed And Efficiency, Sensory Skills, Knife Skills, Recipe Costing, Culinary Techniques, Doh Guidelines Knowledge, Leadership, Empathy, Attention To Detail, Process Streamlining, Self Starter, Communication
Specialization
Candidates must possess strong culinary skills, including an advanced palate, expert knife skills, and extensive knowledge of culinary techniques and DOH guidelines. A minimum of 3 years of culinary experience is required, preferably in a Sous Chef capacity or higher within a similar caliber concept.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Dunwoody, Georgia, United States - Full Time
Skills Needed
Food Quality Standards, Food Procurement, Inventory Management, Food Preparation, Recipe Adherence, Plate Presentation, Sanitation Guidelines, Vendor Relations, Team Development, Coaching, Problem Solving, Communication, Training, Safety Practices, Kitchen Maintenance, Customer Service
Specialization
Candidates must have two years of kitchen or culinary management experience in a full-service, upscale restaurant. Responsibilities include maintaining food quality standards, overseeing food production, and ensuring adherence to safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Sous Chef at SpringHill Suites by Marriott Loveland Kana Hotel Group
, Quảng Ngãi Province, Vietnam - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Quality Control, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Mentoring, Culinary Excellence, Menu Development, Food Safety, Inventory Management, Cost Control, Problem Solving, Time Management, Team Motivation, Creativity, Adaptability, Guest Experience, Health Regulations, Allergen Management, Organizational Skills
Specialization
Candidates must have a minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role and demonstrate proficiency in managing kitchen teams. Strong knowledge of food safety standards and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Landscapes Management Company LLC
Hays, North Carolina, United States - Full Time
Skills Needed
Culinary Knowledge, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Inventory Management, Training, Food Presentation, Health Regulations, Problem Solving, Team Leadership, Time Management, Recipe Development, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations and proven culinary techniques. An associate's degree in culinary arts and a ServSafe Manager Certification are preferred.
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Financial Acumen, Inventory Management, Scheduling, Hospitality Awareness, Team Development, Attention To Detail, Food Safety, Alcohol Safety
Specialization
A degree in Culinary or a related field is preferred, along with at least 3 years of restaurant experience, including 1 year as a Sous Chef in fine dining. Candidates must be Servsafe Certified and able to work flexible hours.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Washington, District of Columbia, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

60000.0

Posted On

13 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Leadership, Team Building, Menu Development, Food Safety Compliance, Inventory Management, Communication, Interpersonal Skills, Recipe Development, Event Planning, Customer Service, Hospitality, Budget Management, Supplier Relations, Innovation, Time Management

Industry

Entertainment Providers

Description
Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operates effectively, efficiently and fiscally sound. Responsibilities include but not limited to the following: Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment. Hire and oversee onboarding of culinary team members. Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance. Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation. Set the standard for culinary excellence and hold the team accountable for maintaining these standards. Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance. Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service. Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Continuously enhance and update the in-house event menu to reflect current culinary trends and guest preferences, while maintaining Five Iron Golf's brand identity. Develop and test new recipes, ensuring they meet quality and cost standards. Collaborate with the beverage program to create complementary food and drink pairings. Develop and execute innovative and high-quality culinary offerings for events, including corporate functions, private parties, and special occasions. Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events. Maintain a high standard of presentation and service to deliver exceptional event experiences. Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards. Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering. Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Build and maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing. Work closely with the General Manager and VP of Culinary to develop and implement strategic initiatives that drive business growth and profitability. Act as a brand ambassador for Five Iron Golf, representing the company at industry events and in the community. Required Qualifications: Culinary school degree or professional certifications such as CEC, or commensurate work experience Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment Proven track record of building and leading high-performing kitchen teams Strong culinary expertise, with a passion for food and innovation Excellent communication and interpersonal skills Ability to manage multiple priorities and work effectively under pressure Working knowledge of Google suite applications and restaurant management software English fluency required; Spanish language skills are a plus Benefits (*applies only to full-time employees): Health, Dental, and Vision insurance* Long and Short-Term Disability* Accident and Critical Illness Insurance* 401(k) * Meals while working are included for free Pay: 55K-60K/year Job Type: Exempt, Full time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.
Responsibilities
The Head Chef is responsible for building and leading a high-performing kitchen team while ensuring exceptional guest experiences. This includes overseeing kitchen operations, menu development, and maintaining culinary standards.
Head Chef at Five Iron Golf NYC LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Team Building, Menu Development, Food Safety Compliance, Inventory Management, Communication, Interpersonal Skills, Recipe Development, Event Planning, Customer Service, Hospitality, Budget Management, Supplier Relations, Innovation, Time Management
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong communication skills and the ability to manage multiple priorities in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at RACV
Hobart, Tasmania, Australia - Full Time
Skills Needed
Commercial Cookery Qualification, Passion For Food, Ability To Work Autonomously, Teamwork, Fast Paced Environment
Specialization
Candidates must have a Commercial Cookery Qualification and a passion for locally sourced and seasonal produce. The ability to work autonomously and as part of a fast-paced team is essential.
Salgschef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Recruitment, Coaching, Communication, Networking, Team Management, Performance Evaluation, Sales Strategy, Customer Relationship Management, Training, Sales Growth, Business Development, C Level Engagement, Onboarding, Sales Playbooks
Specialization
Candidates should have over 2 years of experience with excellent sales performance and must be fluent in Danish. The role requires a passion for sales and the ability to lead a team.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Development, Cost Control, Leadership, Food Safety, Hygiene Standards, Team Development, Creativity, Budgeting, Stock Management, Collaboration, Operational Excellence, Customer Focus, High Quality Standards, Culinary Innovation, Whs Regulations, Seasonal Produce
Specialization
Candidates should have proven experience as a Head Chef in a busy hotel environment and a strong background in menu development and cost control. Exceptional leadership skills and a commitment to food safety and hygiene standards are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Policy Adherence, Guest Service, Teamwork
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina for standing, walking, and lifting objects up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Pacific National Exhibition
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Time Management, Kitchen Operations Supervision, Recipe Creation, Menu Planning, Supplier Coordination, Staff Management, Production Forecasting, Inventory Evaluation, Cost Analysis, Foodsafe Compliance, Equipment Operation, Team Leadership
Specialization
Candidates must possess a minimum of four years of experience in the Food & Beverage Industry, including at least two years in staff management within the same industry, alongside successful completion of Grade 12. Essential certifications include FOODSAFE Level 1, and a valid BC Class 5 or 7 driver's license is mandatory.
Experience Required
Minimum 2 year(s)
Cook/Chef at Parkwood Retirement
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent environment. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Team Empowerment, Health And Safety Compliance, Sustainability, Financial Management, Budgeting, Coaching, Delegation, Influencing Skills, Prioritization, Attention To Detail
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial acumen for budgeting, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Culinary Arts, Stock Management, Waste Control, Menu Planning, Supplier Liaison
Specialization
Candidates must possess a minimum of three years of experience in people management, demonstrating excellent communication, organization, and time management skills. A willingness to work the required hours and maintain high standards for food presentation and consistency is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Communication, Food Standards, Innovation, Health And Safety, Sustainability, Financial Management, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Team Management, Customer Service
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are also essential for this position.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Strong financial acumen and excellent communication skills are also required to thrive in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Food Quality, Hygiene Standards, Communication, Training, Culinary Development, Inventory Management, Cost Monitoring, Guest Satisfaction, Time Management, Creativity, Detail Orientation, Culinary Arts
Specialization
Candidates should have a minimum of 7 years of experience in the culinary industry, including at least 2 years as a Head Chef. A high school diploma is required, with a culinary or hospitality diploma preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Recipe Adherence, Staff Supervision, Inventory Management, Food Ordering, Budget Compliance, Waste Reduction, Scheduling, Special Events Coordination, Health Code Compliance, Serv Safe Certified, Menu Development, Portion Control, Cleaning, Training
Specialization
Candidates need one to two years of related experience or an equivalent combination of culinary education and experience, along with current SERV-SAFE Certification or equivalent. Applicants must also obtain and hold all necessary local, state, and county food handling and sanitation licenses.
Sous Chef at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Advanced Palate, Spatial Reasoning, Timing, Speed And Efficiency, Sensory Skills, Knife Skills, Recipe Costing, Culinary Techniques, Doh Guidelines Knowledge, Leadership, Empathy, Attention To Detail, Process Streamlining, Self Starter, Communication
Specialization
Candidates must possess strong culinary skills, including an advanced palate, expert knife skills, and extensive knowledge of culinary techniques and DOH guidelines. A minimum of 3 years of culinary experience is required, preferably in a Sous Chef capacity or higher within a similar caliber concept.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Dunwoody, Georgia, United States - Full Time
Skills Needed
Food Quality Standards, Food Procurement, Inventory Management, Food Preparation, Recipe Adherence, Plate Presentation, Sanitation Guidelines, Vendor Relations, Team Development, Coaching, Problem Solving, Communication, Training, Safety Practices, Kitchen Maintenance, Customer Service
Specialization
Candidates must have two years of kitchen or culinary management experience in a full-service, upscale restaurant. Responsibilities include maintaining food quality standards, overseeing food production, and ensuring adherence to safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Sous Chef at SpringHill Suites by Marriott Loveland Kana Hotel Group
, Quảng Ngãi Province, Vietnam - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Quality Control, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Mentoring, Culinary Excellence, Menu Development, Food Safety, Inventory Management, Cost Control, Problem Solving, Time Management, Team Motivation, Creativity, Adaptability, Guest Experience, Health Regulations, Allergen Management, Organizational Skills
Specialization
Candidates must have a minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role and demonstrate proficiency in managing kitchen teams. Strong knowledge of food safety standards and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Landscapes Management Company LLC
Hays, North Carolina, United States - Full Time
Skills Needed
Culinary Knowledge, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Inventory Management, Training, Food Presentation, Health Regulations, Problem Solving, Team Leadership, Time Management, Recipe Development, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations and proven culinary techniques. An associate's degree in culinary arts and a ServSafe Manager Certification are preferred.
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Financial Acumen, Inventory Management, Scheduling, Hospitality Awareness, Team Development, Attention To Detail, Food Safety, Alcohol Safety
Specialization
A degree in Culinary or a related field is preferred, along with at least 3 years of restaurant experience, including 1 year as a Sous Chef in fine dining. Candidates must be Servsafe Certified and able to work flexible hours.
Experience Required
Minimum 2 year(s)