Basic Salary + Tip +Bonus Plan
Seahorse
Sitting proudly on the beach in front of the old pier,Seahorse has arguably the best views of any workplace!
500 covers split across two floors and five terraces means the Seahorse is the perfect venue for every occasion. Regular weddings and corporate parties mean there is never a dull day!
The summer is fast paced,but full of sunshine and cocktails. Off season gives us time to focus on local,fresh seafood and being the best restaurant on the seafront.

What we offer you?

• 50% discount off all food in any Portobello pub
• 50% discount on all drinks in any Portobello pub
• 50% discount on beer through the brewery store
• £50 birthday bar tab
• Most importantly our values are about treating EVERY individual with Honesty,Integrity & Respect

What you offer us?
Our Head Chefs will work with their General Manager and operations team to produce a menu that fits your pub!
We just ask for a few things; that you will lead and inspire your team from the front. You will be a natural leader and coach your brigade,we believe if you teach someone something new every day,they will come back day after day. We want creative,passionate people to deliver consistent,fresh,seasonal food. We expect good health & safety standards,and a well-trained team.
We are not interested in foams,gels & smears! We need proper chefs that cook great ingredients perfectly every time,we want our main menu to change with the seasons,and specials that show imagination,flair and personality.
You will have full responsibility for your Food GP and will be rewarded for delivering results.
You will work closely with your management team,including your GM,so that you can partner the finest food with the drinks offer and atmosphere that you will be the beating heart of every shift

Please refer the Job description for details