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Chef De Partie Jobs overseas

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Chef Manager at Universal Weather and Aviation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Customer Service, Team Building, Inventory Management, Sales Promotion, Problem Solving, Training And Development, Communication Skills, Operational Standards, Haccp Compliance, Financial Performance, Client Engagement, Staff Supervision, Menu Coordination, Quality Assurance
Specialization
A culinary degree or equivalent experience in a professional kitchen is required, along with a Serve Safe Food Handling Certificate. Strong managerial skills and experience in food purchasing, inventory management, and customer relations are essential.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER at Groupement Mousquetaires
Longpont-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Boucherie, Management, Commercial Management, Customer Service, Attention To Detail
Specialization
Previous experience as a Chef Boucher or assistant is essential. Strong knowledge in commercial management and team management skills are required.
Experience Required
Minimum 5 year(s)
Banquet Chef at Kimpton Hotels & Restaurants
Huntington Beach, California, United States - Full Time
Skills Needed
Cooking Techniques, Teamwork, Sanitation Practices, Food Quality, Presentation Skills, Health Regulations, Culinary Management, Communication, Flexibility, Creativity, Self Leadership, Problem Solving, Time Management, Customer Service, Attention To Detail, Food Safety
Specialization
The position requires 2+ years of relevant kitchen experience and a flexible schedule to work evenings, weekends, and holidays. Food Handler Certification and Alcohol Awareness Certification are also required if applicable.
Experience Required
Minimum 2 year(s)
Chef Manager at Dexterra Group Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Menu Planning, Food Safety, Staff Training, Inventory Management, Culinary Skills, Leadership, Customer Service, Dietary Knowledge, Haccp, Food Preparation, Recipe Development, Quality Control, Communication, Team Management, Time Management, Problem Solving
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Sushi Chef I at Hana Group
Columbus, Ohio, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef de Rang at Sige Relais Chateaux
Cognac, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Time Management, Calm Under Pressure, Table Setting, Menu Presentation, Food Service, Client Interaction, Problem Solving, Attention To Detail, Language Proficiency, Hospitality Knowledge, Gastronomy Knowledge
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong knowledge of service and gastronomy. They should also have excellent communication skills and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Communication, Mentoring, Team Management, Menu Creation, Event Planning
Specialization
Candidates should have a recognized professional cookery qualification and proven experience in a high-output kitchen. Strong leadership and communication skills, along with a passion for mentoring others, are essential.
Experience Required
Minimum 2 year(s)
Chef Boucher at Groupement Mousquetaires
Toulouse, Occitania, France - Full Time
Skills Needed
Boucherie, Hygiène, Relation Client, Gestion D'équipe, Préparation De Produits, Vente, Conseil Client, Mise En Valeur Des Produits, Planification, Ambassadeur De Marque, Tradition, Engagement, Passion, Investissement, évolution
Specialization
You should have a CAP in butchery and experience in the field. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Mousquetaires
Lentigny, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Boucherie, Customer Service, Product Knowledge, Sales, Teamwork, Planning, Hygiene Standards, Product Preparation, Communication, Trust Building, Local Products, Traditional Techniques, Inventory Management, Client Advising, Passion For Food
Specialization
Candidates should hold a CAP in butchery and have confirmed experience in the field. Strong interpersonal skills and a passion for quality products are essential for building customer relationships.
Experience Required
Minimum 2 year(s)
Concept Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Labor Control, Cost Control, Staff Training, Hygiene Standards, Inventory Management, Culinary Innovation, Communication Skills, Organizational Skills, Problem Solving, Team Leadership, Customer Engagement, Emotional Intelligence, Creativity
Specialization
Candidates must have over 10 years of high-volume fine dining experience and at least 5 years in a kitchen management role. A Serv-safe certification and strong culinary expertise in menu development are also required.
Experience Required
Minimum 10 year(s)
SOUS CHEF AL at The Barclay at Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Communication, Leadership, Menu Planning, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Culinary Skills, Training, Supervision, Recipe Development, Food Fabrication, Cooking Methods, Customer Service, Professionalism, Time Management
Specialization
Candidates must have effective communication skills, a commitment to service, and knowledge of culinary techniques. A high school diploma, culinary degree or equivalent experience, and relevant certifications are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bromborough, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Skills, Customer Service, Financial Management, Analytical Skills, Budgeting, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Collaboration, Health And Safety, Sustainability
Specialization
Candidates should have previous experience in contract catering and a culinary background. Strong leadership, financial acumen, and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Culinary Trends Awareness
Specialization
Candidates should have proven experience as a Chef Manager, ideally within the contract catering sector, and possess excellent culinary skills. Leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, ideally with a background in contract catering. Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bickenhill, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring, Action Planning, Customer Service, Nutritional Knowledge, Catering
Specialization
Experience in catering and food management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Chef Manager at BaxterStorey
Bridgwater Civil Parish, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Universal Weather and Aviation
Scottsdale, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Food Safety, Customer Service, Team Building, Inventory Management, Sales Promotion, Problem Solving, Training and Development, Communication Skills, Operational Standards, HACCP Compliance, Financial Performance, Client Engagement, Staff Supervision, Menu Coordination, Quality Assurance

Industry

Food and Beverage Services

Description
Job Purpose: The Chef Manager is responsible for supporting the direction and delegation of duties, and performance results under the directives of the District Manager and the operations team. The Chef Manager is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and D365 specifications associated with Air Culinaire Worldwide food production orders. They will facilitate and in a hands-on manner, direct and coordinate the physical duties and orchestration of Air Culinaire activities and job functions in support of his or her District Manager.  The Chef Manager conducts these duties and initiatives in a manner that’s aligned and compliant with company policy and procedures and verifies his or her markets qualitative and financial P&L performance and scheduled profitability. The Chef Manager will drive all performance and efficiency standards within the market and assist the District Manager and his/her team in achieving the company’s mission and operational  The Chef Manager will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will be the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.   The Chef Manager will also be directly accountable for the execution of local sales and promotional efforts, client engagement, personal relationships, and outstanding customer service and client loyalty performance standards. The Chef Manager will actively participate in promotional activities and client facing relationship building efforts that result in enhancements to revenue, quality, world-class Guest Service, and employee/customer relations. Responsibilities and Associated Duties: Under the direction of the District Manager, the Chef Manager will be responsible for managing the quality of work performance of the team while supporting global communications, operations standards and delivery of business functions in his or her market, to meet the demands of our clientele, as well as the market performance expectations of Air Culinaire; this includes assurance of performance standards, product specifications, accuracy, training and upholding the culinary expertise required in all kitchens. The Chef Managers primary responsibility is to manage all aspects of the kitchen and culinary staff. In addition, the Chef Manager will manage the kitchen food purchasing, specifications, labor and culinary operations to achieve the highest quality of cuisine and profitability while maintaining Air Culinaire Worldwide Standards. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   The Chef Manager will support the District Manager, and Senior Director of Operations and Sales team to consistently communicate, report, collaborate and adhere to procedures to deliver exceptional guest experiences to every client within the Air Culinaire system. ACW is utilizing Shipday for all its logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery. Measures of Success: - Sales & Service Goals- success will be measured using the “Local Sales Plan”, which are established by the Sales team annually, just prior to the new Fiscal Year starting which include: - Recruit new top performing team members as well as directing new Catering Revenue Streams and Aviation Catering Clients – New Sales & Service Opportunities directly or through Catering Specialists & Sales team. - Specific Job Responsibility Performance through communication, collaboration and attendance of all required meetings, training sessions and succession planning initiatives - Stellar Guest-Customer Service & Achieving Monthly Reports & Operational Success in Minimum Standard Performance ratings. - Integrity & Accountability in Service, Communication, Client Relations & Revenue Generation Performance Metrics - Entrepreneurial Spirit - Teamwork & Team Building Commitment to consistently improve local operational performance & standards. Knowledge, Experience and Skill Requirements • Responsible for supporting District Manager’s operational directives, kitchen accuracy, office administration, personnel, local clients, facility, capital assets, government compliance and corporate requirements. • Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services. • Manager is to be compliant with State labor law on the employee’s right to take a meal break, and a rest break, where applicable. Required documentation is to be completed and maintained per labor law and/or company policy. • Responsible for supporting the District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records. • Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately. • Responsible for supporting the District Manager in maximizing the kitchen’s financial performance in accordance with all established quality performance standards, corporate guidelines, and budgets. • Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer communication, relations, satisfaction, and timely delivery. • Assists DM in local sales promotions, client relationship visits, communicating and recording- reporting inventory, and all local purchasing and receiving policies and procedures. • Manages cleaning and maintenance of all company assets and arranges for repairs, contracts, and other services. • Supports District Manager in Investigating and resolving food and service-related complaints and Process Events • Manages the HACCP, health and safety regulations standards required in their market. • Assists District Manager in communicating, implementing, and enforcing corporate policies and procedures. • Supports District Manager in Sales & Marketing initiatives as directed by the Company. • Supports District Manager in communicating and maintaining client relationships with local client base. • Directly manages and enforces Air Culinaire’ s Standard Operating Procedure (SOP) as the primary operations document while business operations. The SOP contains specific procedures that provide consistent service levels for clients, as well as provides internal communication/reporting timelines and methods. • Report timesheets, operations checklists, and operational performance reports for DM, for all personnel as needed for operations and payroll purposes.                                                                                                                                  Requirements • A culinary degree or equivalent experience in a professional kitchen environment within catering or fine dining establishment is required. • A current Serve Safe Food Handling Certificate and Allergen Certificate. • Strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection, culinary preparation methods and knife skills are essential. • Other required experience includes food and equipment safety as well as strong knowledge of food production. • Individual must possess excellent verbal and written communications skills, as well as be proficient in email, internet use, and basic office software programs. • Must have demonstrated the ability to manage and maintain customer accounts, as well as pay attention to detail. • Must be able to demonstrate strong Managerial skills, including team building, hiring, skills training, disciplining, performance reviews, cross-training and employee development. • The Chef Manager must have an excellent driving record and valid driver’s license and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings.  Disclaimer:  This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.
Responsibilities
The Chef Manager is responsible for managing culinary and kitchen operations, ensuring compliance with food safety standards, and driving performance and efficiency within the market. They will also engage with clients and oversee promotional activities to enhance revenue and customer satisfaction.
Chef Manager at Universal Weather and Aviation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Customer Service, Team Building, Inventory Management, Sales Promotion, Problem Solving, Training And Development, Communication Skills, Operational Standards, Haccp Compliance, Financial Performance, Client Engagement, Staff Supervision, Menu Coordination, Quality Assurance
Specialization
A culinary degree or equivalent experience in a professional kitchen is required, along with a Serve Safe Food Handling Certificate. Strong managerial skills and experience in food purchasing, inventory management, and customer relations are essential.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER at Groupement Mousquetaires
Longpont-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Boucherie, Management, Commercial Management, Customer Service, Attention To Detail
Specialization
Previous experience as a Chef Boucher or assistant is essential. Strong knowledge in commercial management and team management skills are required.
Experience Required
Minimum 5 year(s)
Banquet Chef at Kimpton Hotels & Restaurants
Huntington Beach, California, United States - Full Time
Skills Needed
Cooking Techniques, Teamwork, Sanitation Practices, Food Quality, Presentation Skills, Health Regulations, Culinary Management, Communication, Flexibility, Creativity, Self Leadership, Problem Solving, Time Management, Customer Service, Attention To Detail, Food Safety
Specialization
The position requires 2+ years of relevant kitchen experience and a flexible schedule to work evenings, weekends, and holidays. Food Handler Certification and Alcohol Awareness Certification are also required if applicable.
Experience Required
Minimum 2 year(s)
Chef Manager at Dexterra Group Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Menu Planning, Food Safety, Staff Training, Inventory Management, Culinary Skills, Leadership, Customer Service, Dietary Knowledge, Haccp, Food Preparation, Recipe Development, Quality Control, Communication, Team Management, Time Management, Problem Solving
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Sushi Chef I at Hana Group
Columbus, Ohio, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef de Rang at Sige Relais Chateaux
Cognac, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Time Management, Calm Under Pressure, Table Setting, Menu Presentation, Food Service, Client Interaction, Problem Solving, Attention To Detail, Language Proficiency, Hospitality Knowledge, Gastronomy Knowledge
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong knowledge of service and gastronomy. They should also have excellent communication skills and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Communication, Mentoring, Team Management, Menu Creation, Event Planning
Specialization
Candidates should have a recognized professional cookery qualification and proven experience in a high-output kitchen. Strong leadership and communication skills, along with a passion for mentoring others, are essential.
Experience Required
Minimum 2 year(s)
Chef Boucher at Groupement Mousquetaires
Toulouse, Occitania, France - Full Time
Skills Needed
Boucherie, Hygiène, Relation Client, Gestion D'équipe, Préparation De Produits, Vente, Conseil Client, Mise En Valeur Des Produits, Planification, Ambassadeur De Marque, Tradition, Engagement, Passion, Investissement, évolution
Specialization
You should have a CAP in butchery and experience in the field. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Mousquetaires
Lentigny, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Boucherie, Customer Service, Product Knowledge, Sales, Teamwork, Planning, Hygiene Standards, Product Preparation, Communication, Trust Building, Local Products, Traditional Techniques, Inventory Management, Client Advising, Passion For Food
Specialization
Candidates should hold a CAP in butchery and have confirmed experience in the field. Strong interpersonal skills and a passion for quality products are essential for building customer relationships.
Experience Required
Minimum 2 year(s)
Concept Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Labor Control, Cost Control, Staff Training, Hygiene Standards, Inventory Management, Culinary Innovation, Communication Skills, Organizational Skills, Problem Solving, Team Leadership, Customer Engagement, Emotional Intelligence, Creativity
Specialization
Candidates must have over 10 years of high-volume fine dining experience and at least 5 years in a kitchen management role. A Serv-safe certification and strong culinary expertise in menu development are also required.
Experience Required
Minimum 10 year(s)
SOUS CHEF AL at The Barclay at Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Communication, Leadership, Menu Planning, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Culinary Skills, Training, Supervision, Recipe Development, Food Fabrication, Cooking Methods, Customer Service, Professionalism, Time Management
Specialization
Candidates must have effective communication skills, a commitment to service, and knowledge of culinary techniques. A high school diploma, culinary degree or equivalent experience, and relevant certifications are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bromborough, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Skills, Customer Service, Financial Management, Analytical Skills, Budgeting, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Collaboration, Health And Safety, Sustainability
Specialization
Candidates should have previous experience in contract catering and a culinary background. Strong leadership, financial acumen, and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Culinary Trends Awareness
Specialization
Candidates should have proven experience as a Chef Manager, ideally within the contract catering sector, and possess excellent culinary skills. Leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, ideally with a background in contract catering. Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bickenhill, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring, Action Planning, Customer Service, Nutritional Knowledge, Catering
Specialization
Experience in catering and food management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Chef Manager at BaxterStorey
Bridgwater Civil Parish, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)