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Chef De Partie Jobs overseas

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Chef Manager at Southern Food Service Management Consulting Service Inc
Decatur, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Front Of House Management, Inventory Control, Cost Control, Staff Training, Food Safety Compliance, Budget Management, Leadership, Customer Service, Culinary Arts, Problem Solving, Communication
Specialization
Requires formal culinary training and previous experience in restaurant or contract dining management. Must possess a ServSafe certification and strong leadership skills to manage staff and maintain sanitation standards.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Hamilton, Scotland, United Kingdom - Full Time
Skills Needed
P&L Management, Strategic Business Planning, People Management, Operational Excellence, Financial Forecasting, Stakeholder Management, Recruitment, Coaching And Mentorship, Compliance, Health And Safety, Process Improvement, Kpi Analysis, Change Management, Problem Solving, Communication, Project Management
Specialization
Requires proven experience in senior leadership or general management with expertise in financial analysis and P&L management. A bachelor's degree in Business Administration or a related field is preferred along with strong interpersonal and organizational skills.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Durham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Supervision
Specialization
Proven experience as a Chef Manager, ideally within the corporate contract catering sector. Must possess strong leadership abilities, creative culinary skills, and proficiency in food cost management.
Experience Required
Minimum 2 year(s)
Evening Chef at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with knowledge of various cooking techniques. Strong organizational skills and the ability to work in a fast-paced, high-pressure environment are essential.
Weekend Chef at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or similar role with knowledge of various cooking techniques and cuisines. Must possess strong communication skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Test Valley, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Team Leadership, Food Cost Management, Inventory Control, Health And Safety Compliance, Budget Management, Customer Relations, Staff Recruitment, Coaching, Culinary Arts, Food Safety Protocols, Performance Management
Specialization
Proven experience as a Chef Manager with strong creative culinary skills and leadership abilities is preferred. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at Elior UK
Brackley, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Recruitment, Staff Training, Customer Service, Client Liaison, Operational Excellence, Catering Management, Staff Motivation, Reporting
Specialization
Candidates should have proven team leadership experience and a genuine interest in customer service excellence. Previous experience in the catering industry is desirable, along with the ability to work unsupervised.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Coaching
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and a deep knowledge of health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Italian chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Food Cost Management, Menu Planning, Food Safety, Staff Training, Inventory Control, Hygiene Standards, Fifo Principle, Quality Control, Team Leadership, English Proficiency
Specialization
Requires at least a high school diploma and a minimum of 3 years of practical and managerial experience in a kitchen. Candidates must have intermediate English skills and a deep command of Italian cooking techniques.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Tray Balance, Customer Service, Wine Pairing, Table Setting, Guest Welcoming, Attention To Detail, Teamwork, Discretion, Rigor, Sustainability Awareness
Specialization
The ideal candidate is efficient, reactive, and possesses a strong sense of detail and service. Key personal qualities include rigor, discretion, and a collaborative team spirit.
Banquet Chef at pixolith Karriere-Seite
Savannah, Georgia, United States - Full Time
Skills Needed
Banquet Production, Culinary Leadership, Food Costing, Inventory Management, Labor Management, Food Safety, Haccp, Event Execution, Menu Planning, Staff Training, Purchasing, Sanitation Standards, Team Development, Operational Efficiency, Guest Experience Management, Cross Departmental Collaboration
Specialization
Requires a minimum of 3 years of progressive culinary leadership experience in high-volume event or hotel operations. Candidates must possess strong knowledge of food safety regulations, banquet production, and the ability to lead and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bothwell, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Leadership, Interpersonal Skills, Contract Catering, Culinary Arts
Specialization
Candidates must have proven experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. A valid driver's license and own car are required for stock deliveries to satellite sites.
Experience Required
Minimum 2 year(s)
Chef de Rang at Relais & Châteaux Park-Hotel Egerner Höfe
Mdina, Northern Region, Malta - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Section Management, Menu Presentation, Order Taking, Hospitality Etiquette, Communication Skills, Attention To Detail, Teamwork, Organizational Skills, English Fluency
Specialization
Requires previous experience as a Chef de Rang or senior waiter within a luxury hospitality or fine dining environment. Candidates must possess strong knowledge of service etiquette and be fluent in English.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, Interpersonal Communication, Sop Adherence
Specialization
Requires a specialist Chinese Chef with a passion for authentic cuisine and previous experience in high-end fresh food sectors. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Record Keeping, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Budgeting, Communication, Organization
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Banquet Chef at Auberge Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Menu Development, Banquet Operations, Staff Supervision, Food Safety Standards, Inventory Management, Kitchen Management, Food Presentation, Staff Training, Coordination, Resource Allocation
Specialization
Candidates must have a minimum of 3 years of experience as a line cook. Strong communication skills, organizational abilities, and a sense of urgency are required to maintain efficient workflow.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Upselling, Station Management, Menu Knowledge, Cocktail Knowledge, Service Organization, Mise En Place, Professionalism, Communication Skills
Specialization
Requires previous experience in upscale service and a passion for hospitality. Candidates should possess a mix of professionalism and a relaxed demeanor, with a strong interest in food, drinks, and music.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or similar role with knowledge of various cooking techniques and cuisines. Must have a strong understanding of food safety and the ability to work in a fast-paced environment.
Chef Manager at Southern Food Service Management Consulting Service Inc
Decatur, Alabama, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

20 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Front Of House Management, Inventory Control, Cost Control, Staff Training, Food Safety Compliance, Budget Management, Leadership, Customer Service, Culinary Arts, Problem Solving, Communication

Industry

Food and Beverage Services

Description
Description Provides daily operational support for kitchen/ front of house activities, develops kitchen/front of house staff, and oversees all operational management functions to include purchasing, inventory/cost control, payroll, etc. for a multi-shift operation. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere. Key Responsibilities Provides guidance to kitchen team members regarding food preparation, cooking, and presentation. Provides guidance to front-of-house team members regarding menu items and service standards. Oversee and organize kitchen ordering, storage, and issuance. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Trains all new team members on kitchen and front of house standards. Manage food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Be involved with product inventory. Supervises all food preparation and presentation to ensure quality and adherence to standards. Works with Cooks to maintain kitchen organization, staff ability, and training opportunities. Works with team members on the sanitation program, to include keeping temp and sanitation logs. Southern Foodservice Management’s Culture We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Qualifications and Skills Management and formal culinary training, previous restaurant/contract dining experience, extensive food and beverage knowledge, restaurant industry knowledge. Strong organizational skills and attention to detail. Knowledge of food service regulations. Strong Leadership and Management skills. Positive attitude and approach. Ability to work under pressure. Self-motivated, creative problem-solving skills. Excellent verbal and written communication skills. Exceptional customer service skills. ServSafe Certification Requirements Physical Requirements Strength: Lift up to 20lbs Posture: Standing 80%, walking 20% Movement of objects: Frequent Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent #INDSJ

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Responsibilities
Oversees daily kitchen and front-of-house operations, including purchasing, inventory, and payroll for a multi-shift operation. Provides guidance to team members on food preparation, presentation, and service standards while ensuring strict compliance with food safety codes.
Chef Manager at Southern Food Service Management Consulting Service Inc
Decatur, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Front Of House Management, Inventory Control, Cost Control, Staff Training, Food Safety Compliance, Budget Management, Leadership, Customer Service, Culinary Arts, Problem Solving, Communication
Specialization
Requires formal culinary training and previous experience in restaurant or contract dining management. Must possess a ServSafe certification and strong leadership skills to manage staff and maintain sanitation standards.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Hamilton, Scotland, United Kingdom - Full Time
Skills Needed
P&L Management, Strategic Business Planning, People Management, Operational Excellence, Financial Forecasting, Stakeholder Management, Recruitment, Coaching And Mentorship, Compliance, Health And Safety, Process Improvement, Kpi Analysis, Change Management, Problem Solving, Communication, Project Management
Specialization
Requires proven experience in senior leadership or general management with expertise in financial analysis and P&L management. A bachelor's degree in Business Administration or a related field is preferred along with strong interpersonal and organizational skills.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Durham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Supervision
Specialization
Proven experience as a Chef Manager, ideally within the corporate contract catering sector. Must possess strong leadership abilities, creative culinary skills, and proficiency in food cost management.
Experience Required
Minimum 2 year(s)
Evening Chef at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with knowledge of various cooking techniques. Strong organizational skills and the ability to work in a fast-paced, high-pressure environment are essential.
Weekend Chef at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or similar role with knowledge of various cooking techniques and cuisines. Must possess strong communication skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Test Valley, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Team Leadership, Food Cost Management, Inventory Control, Health And Safety Compliance, Budget Management, Customer Relations, Staff Recruitment, Coaching, Culinary Arts, Food Safety Protocols, Performance Management
Specialization
Proven experience as a Chef Manager with strong creative culinary skills and leadership abilities is preferred. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at Elior UK
Brackley, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Recruitment, Staff Training, Customer Service, Client Liaison, Operational Excellence, Catering Management, Staff Motivation, Reporting
Specialization
Candidates should have proven team leadership experience and a genuine interest in customer service excellence. Previous experience in the catering industry is desirable, along with the ability to work unsupervised.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Coaching
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and a deep knowledge of health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Italian chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Food Cost Management, Menu Planning, Food Safety, Staff Training, Inventory Control, Hygiene Standards, Fifo Principle, Quality Control, Team Leadership, English Proficiency
Specialization
Requires at least a high school diploma and a minimum of 3 years of practical and managerial experience in a kitchen. Candidates must have intermediate English skills and a deep command of Italian cooking techniques.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Tray Balance, Customer Service, Wine Pairing, Table Setting, Guest Welcoming, Attention To Detail, Teamwork, Discretion, Rigor, Sustainability Awareness
Specialization
The ideal candidate is efficient, reactive, and possesses a strong sense of detail and service. Key personal qualities include rigor, discretion, and a collaborative team spirit.
Banquet Chef at pixolith Karriere-Seite
Savannah, Georgia, United States - Full Time
Skills Needed
Banquet Production, Culinary Leadership, Food Costing, Inventory Management, Labor Management, Food Safety, Haccp, Event Execution, Menu Planning, Staff Training, Purchasing, Sanitation Standards, Team Development, Operational Efficiency, Guest Experience Management, Cross Departmental Collaboration
Specialization
Requires a minimum of 3 years of progressive culinary leadership experience in high-volume event or hotel operations. Candidates must possess strong knowledge of food safety regulations, banquet production, and the ability to lead and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bothwell, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Leadership, Interpersonal Skills, Contract Catering, Culinary Arts
Specialization
Candidates must have proven experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. A valid driver's license and own car are required for stock deliveries to satellite sites.
Experience Required
Minimum 2 year(s)
Chef de Rang at Relais & Châteaux Park-Hotel Egerner Höfe
Mdina, Northern Region, Malta - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Section Management, Menu Presentation, Order Taking, Hospitality Etiquette, Communication Skills, Attention To Detail, Teamwork, Organizational Skills, English Fluency
Specialization
Requires previous experience as a Chef de Rang or senior waiter within a luxury hospitality or fine dining environment. Candidates must possess strong knowledge of service etiquette and be fluent in English.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, Interpersonal Communication, Sop Adherence
Specialization
Requires a specialist Chinese Chef with a passion for authentic cuisine and previous experience in high-end fresh food sectors. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Record Keeping, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Budgeting, Communication, Organization
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Banquet Chef at Auberge Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Menu Development, Banquet Operations, Staff Supervision, Food Safety Standards, Inventory Management, Kitchen Management, Food Presentation, Staff Training, Coordination, Resource Allocation
Specialization
Candidates must have a minimum of 3 years of experience as a line cook. Strong communication skills, organizational abilities, and a sense of urgency are required to maintain efficient workflow.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Upselling, Station Management, Menu Knowledge, Cocktail Knowledge, Service Organization, Mise En Place, Professionalism, Communication Skills
Specialization
Requires previous experience in upscale service and a passion for hospitality. Candidates should possess a mix of professionalism and a relaxed demeanor, with a strong interest in food, drinks, and music.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or similar role with knowledge of various cooking techniques and cuisines. Must have a strong understanding of food safety and the ability to work in a fast-paced environment.