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Chef De Partie Jobs overseas

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Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Supervision, Food Quality, Hygiene Standards, Inventory Management, Menu Planning, Team Coordination, Food Safety Compliance, Cost Control, Staff Training, Scheduling, Supplier Communication, Culinary Trends, Leadership, Time Management, Problem Resolution
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen, demonstrating strong leadership and organizational skills. Essential qualifications include in-depth knowledge of food safety standards (HACCP or equivalent) and the ability to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Sous Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation, Recipe Adherence, Food Service Line Setup, Menu Coordination, Employee Training, Employee Scheduling, Food Ordering, Inventory Monitoring, Menu Cycle Creation, Stock Rotation, Food Safety Compliance, Waste Minimization, Supervision, Communication, Food Presentation
Specialization
Candidates must possess 3+ years of experience in a commercial kitchen or hold a related certificate/degree, along with Serv Safe or other required local food safety certifications. Essential qualifications include strong organizational skills, excellent communication, pride in food quality and presentation, and basic to advanced knowledge of cooking techniques and food service requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Plating, Kitchen Operations, Staff Training, Mentoring, Scheduling, Inventory Management, Quality Control, Communication, Organizational Skills, Problem Solving, Integrity, Professionalism, Recipe Management
Specialization
Candidates should possess previous kitchen leadership experience, strong culinary skills covering preparation, plating, and operations, and a proven ability to train, motivate, and manage a team effectively. Excellent communication, organizational, and problem-solving skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Blossom Valley by Cogir
Wilmington, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Meal Preparation, Inventory Control, Cost Control, Sanitation, Food Safety, Menu Planning, Catering, Knife Handling, Large Batch Cooking, Dietary Restrictions, Staff Training, Recruitment, Culinary Arts, Scratch Cooking
Specialization
Candidates must have at least three years of food preparation experience in a full-service kitchen and possess a Serve Safe Manager certificate. Supervisory experience is preferred, along with a strong commitment to providing exceptional culinary service to seniors.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a CDP Chef or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Erickson Senior Living
Peabody, Massachusetts, United States - Full Time
Skills Needed
Culinary Background, Teamwork, Leadership, A La Minute Cooking, Chef Inspired Creations, Cooking Skills, Supervisory Experience, Computer Skills, Staff Scheduling, Training, Discipline Management, Food Production, Sanitation Management, Recipe Adherence, Food Safety, Dietary Restrictions
Specialization
Candidates must possess a minimum of three years of full-service culinary experience along with at least six months of supervisory and coaching experience. Successful applicants must also be able to work some weekends and holidays and handle physical demands such as lifting up to 50 pounds and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Culinary Knowledge, Menu Design, Communication, Team Management, Attention To Detail, Numeracy, Staff Training, Adaptability, Sanitation Compliance, Safety Standards, Positive Attitude, Innovation, Hospitality Standards
Specialization
Candidates should have enhanced culinary knowledge and strong team management skills. A high level of attention to detail and the ability to adapt to change are also essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Freedom Village at Brandywine
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Staff Training, Sanitation Regulations, Scheduling, Plating Presentation, Food Safety, Inventory Management, Budgeting, Customer Service, Problem Solving, Financial Data Analysis, Leadership, Coaching, Mentoring, Windows Operating Systems
Specialization
This role typically requires a Bachelor’s degree and 2 to 4 years of experience in a high-volume, full-service restaurant, involving management-level responsibilities directing subordinates. Candidates must possess comprehensive knowledge, proficiency in standard office software, and the ability to work effectively under pressure while handling complex issues independently.
Experience Required
Minimum 2 year(s)
Sous Chef at CIRCUIT OF THE AMERICAS LLC
Austin, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food & Beverage Operations, Team Leadership, Cost Controls, Menu Engineering, High Volume Service, Event Catering, Concept Development, Food Safety, Haccp Protocols, Inventory Management, Pos Systems, Recipe Development, Kitchen Management, Vendor Management
Specialization
Candidates must possess a minimum of 5 years of culinary leadership experience, ideally in a Sous Chef or high-level management role within large-scale event catering or amusement park food service. Essential functions include strong culinary vision, expertise in cost controls, and exceptional leadership for high-volume, multi-unit kitchen operations.
Experience Required
Minimum 5 year(s)
Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and require a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and developing high-performing teams. The role requires the ability to work under pressure while maintaining a keen eye for food presentation and operational excellence.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Rochford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Presentation, Staff Training, Communication, Problem Solving, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and develop high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Culinary Arts, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis or Sous Chef and possess strong knowledge of various cooking techniques. A solid understanding of food safety, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Gerrards Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, High Quality Food Delivery, Food Safety, Hygiene Standards, Teamwork, Customer Service, Menu Planning, Stock Control, Cost Management, Health & Safety Compliance, Safeguarding, Training Support, Deputizing, Professional Presentation, Nutritious Food
Specialization
Candidates must be enthusiastic and committed chefs capable of supporting food preparation and service delivery in a school setting, adhering to all company and client standards. Applicants must demonstrate the Right to Work in the UK and be prepared for regulated activity requiring an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Hampton Bays, New York, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Kitchen Operations, Inventory Management, Cost Controls, Health And Safety Compliance, Servsafe, Coaching, Training, Performance Management, Menu Creation, Plating, Troubleshooting, Organizational Skills, Time Management
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or in an equivalent leadership role within a high-volume kitchen environment. Essential requirements include a strong grasp of kitchen operations, food costing, inventory management, and proven team leadership capabilities in fast-paced settings.
Experience Required
Minimum 2 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Food Safety, Sanitation Standards, Inventory Optimization, Supply Chain Operations, Communication, Team Motivation, Hygiene Maintenance, Guest Service, Multiple Cuisines, Allergen Knowledge, Kitchen Operations, Gastronomy
Specialization
Candidates must have proven previous onboard experience as a Sous Chef within the cruise industry, coupled with strong leadership and team management skills. Essential requirements include fluency in English, strong culinary skills across various techniques, and a commitment to maintaining hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Cook/Chef at Freedom Plaza Sun City Center Florida
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Staff Training, Food Cost Control, Inventory Management, Food Safety, Leadership, Team Mentorship, Plating Design, Administrative Support, Sanitation Management, Budgeting, Scheduling, Payroll Management
Specialization
Candidates must have 3-5 years of professional culinary experience, including at least 3 years in a leadership role. A degree or diploma in Culinary Arts from a recognized institution is required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Epping Forest, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and developing high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Sous chef at Accor
Southampton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

32000.0

Posted On

06 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Supervision, Food Quality, Hygiene Standards, Inventory Management, Menu Planning, Team Coordination, Food Safety Compliance, Cost Control, Staff Training, Scheduling, Supplier Communication, Culinary Trends, Leadership, Time Management, Problem Resolution

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring high standards of food quality and hygiene, managing inventory, and contributing to menu planning. The Sous Chef plays a vital role in maintaining efficiency and consistency in a busy hotel kitchen environment. Key Responsibilities: Assist the Executive Chef in planning and directing food preparation and culinary activities. Supervise and coordinate the kitchen team during food preparation and service. Ensure dishes are prepared and presented to hotel standards. Monitor kitchen operations to maintain food quality, freshness, and consistency. Train, mentor, and develop junior kitchen staff. Ensure compliance with food safety, hygiene, and sanitation regulations. Manage kitchen inventory and food cost control. Participate in menu development and costings. Handle kitchen scheduling, stock ordering, and supplier communication in the Chef’s absence. Ensure a clean, organized, and efficient kitchen workspace. Address and resolve any kitchen or food-related issues promptly. Stay updated with culinary trends and new techniques. Qualifications Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen. Strong leadership and communication skills. Excellent organizational and time-management abilities. In-depth knowledge of food safety and sanitation standards (HACCP or equivalent). Ability to work under pressure and handle multiple tasks. Passion for high-quality cuisine and customer satisfaction. Flexibility to work shifts, including weekends and holidays. Additional Information Salary range 30000-32000 Company Events - Team appreciation lunch Discounted hotel nights plus 30% off Food and Beverages (subject to individual outlets) High street discounts, with your Heartist card Holiday:28 days including bank holidays (increasing yearly to up to 33 days) Team member referrals program Personnel development - In house training Free on-site parking Free meals on duty Monthly 'Duck' awards Free uniform Company Pension Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Sous Chef acts as the second-in-command, supporting the Executive Chef in all kitchen operations, including supervising staff, ensuring high food quality and hygiene standards, and managing inventory. Key duties involve directing food preparation, training junior staff, and participating in menu development and costings.
Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Supervision, Food Quality, Hygiene Standards, Inventory Management, Menu Planning, Team Coordination, Food Safety Compliance, Cost Control, Staff Training, Scheduling, Supplier Communication, Culinary Trends, Leadership, Time Management, Problem Resolution
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen, demonstrating strong leadership and organizational skills. Essential qualifications include in-depth knowledge of food safety standards (HACCP or equivalent) and the ability to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Sous Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation, Recipe Adherence, Food Service Line Setup, Menu Coordination, Employee Training, Employee Scheduling, Food Ordering, Inventory Monitoring, Menu Cycle Creation, Stock Rotation, Food Safety Compliance, Waste Minimization, Supervision, Communication, Food Presentation
Specialization
Candidates must possess 3+ years of experience in a commercial kitchen or hold a related certificate/degree, along with Serv Safe or other required local food safety certifications. Essential qualifications include strong organizational skills, excellent communication, pride in food quality and presentation, and basic to advanced knowledge of cooking techniques and food service requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Plating, Kitchen Operations, Staff Training, Mentoring, Scheduling, Inventory Management, Quality Control, Communication, Organizational Skills, Problem Solving, Integrity, Professionalism, Recipe Management
Specialization
Candidates should possess previous kitchen leadership experience, strong culinary skills covering preparation, plating, and operations, and a proven ability to train, motivate, and manage a team effectively. Excellent communication, organizational, and problem-solving skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Blossom Valley by Cogir
Wilmington, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Meal Preparation, Inventory Control, Cost Control, Sanitation, Food Safety, Menu Planning, Catering, Knife Handling, Large Batch Cooking, Dietary Restrictions, Staff Training, Recruitment, Culinary Arts, Scratch Cooking
Specialization
Candidates must have at least three years of food preparation experience in a full-service kitchen and possess a Serve Safe Manager certificate. Supervisory experience is preferred, along with a strong commitment to providing exceptional culinary service to seniors.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a CDP Chef or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Erickson Senior Living
Peabody, Massachusetts, United States - Full Time
Skills Needed
Culinary Background, Teamwork, Leadership, A La Minute Cooking, Chef Inspired Creations, Cooking Skills, Supervisory Experience, Computer Skills, Staff Scheduling, Training, Discipline Management, Food Production, Sanitation Management, Recipe Adherence, Food Safety, Dietary Restrictions
Specialization
Candidates must possess a minimum of three years of full-service culinary experience along with at least six months of supervisory and coaching experience. Successful applicants must also be able to work some weekends and holidays and handle physical demands such as lifting up to 50 pounds and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Culinary Knowledge, Menu Design, Communication, Team Management, Attention To Detail, Numeracy, Staff Training, Adaptability, Sanitation Compliance, Safety Standards, Positive Attitude, Innovation, Hospitality Standards
Specialization
Candidates should have enhanced culinary knowledge and strong team management skills. A high level of attention to detail and the ability to adapt to change are also essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Freedom Village at Brandywine
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Staff Training, Sanitation Regulations, Scheduling, Plating Presentation, Food Safety, Inventory Management, Budgeting, Customer Service, Problem Solving, Financial Data Analysis, Leadership, Coaching, Mentoring, Windows Operating Systems
Specialization
This role typically requires a Bachelor’s degree and 2 to 4 years of experience in a high-volume, full-service restaurant, involving management-level responsibilities directing subordinates. Candidates must possess comprehensive knowledge, proficiency in standard office software, and the ability to work effectively under pressure while handling complex issues independently.
Experience Required
Minimum 2 year(s)
Sous Chef at CIRCUIT OF THE AMERICAS LLC
Austin, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food & Beverage Operations, Team Leadership, Cost Controls, Menu Engineering, High Volume Service, Event Catering, Concept Development, Food Safety, Haccp Protocols, Inventory Management, Pos Systems, Recipe Development, Kitchen Management, Vendor Management
Specialization
Candidates must possess a minimum of 5 years of culinary leadership experience, ideally in a Sous Chef or high-level management role within large-scale event catering or amusement park food service. Essential functions include strong culinary vision, expertise in cost controls, and exceptional leadership for high-volume, multi-unit kitchen operations.
Experience Required
Minimum 5 year(s)
Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and require a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and developing high-performing teams. The role requires the ability to work under pressure while maintaining a keen eye for food presentation and operational excellence.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Rochford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Presentation, Staff Training, Communication, Problem Solving, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and develop high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Culinary Arts, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis or Sous Chef and possess strong knowledge of various cooking techniques. A solid understanding of food safety, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Gerrards Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, High Quality Food Delivery, Food Safety, Hygiene Standards, Teamwork, Customer Service, Menu Planning, Stock Control, Cost Management, Health & Safety Compliance, Safeguarding, Training Support, Deputizing, Professional Presentation, Nutritious Food
Specialization
Candidates must be enthusiastic and committed chefs capable of supporting food preparation and service delivery in a school setting, adhering to all company and client standards. Applicants must demonstrate the Right to Work in the UK and be prepared for regulated activity requiring an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Hampton Bays, New York, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Kitchen Operations, Inventory Management, Cost Controls, Health And Safety Compliance, Servsafe, Coaching, Training, Performance Management, Menu Creation, Plating, Troubleshooting, Organizational Skills, Time Management
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or in an equivalent leadership role within a high-volume kitchen environment. Essential requirements include a strong grasp of kitchen operations, food costing, inventory management, and proven team leadership capabilities in fast-paced settings.
Experience Required
Minimum 2 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Food Safety, Sanitation Standards, Inventory Optimization, Supply Chain Operations, Communication, Team Motivation, Hygiene Maintenance, Guest Service, Multiple Cuisines, Allergen Knowledge, Kitchen Operations, Gastronomy
Specialization
Candidates must have proven previous onboard experience as a Sous Chef within the cruise industry, coupled with strong leadership and team management skills. Essential requirements include fluency in English, strong culinary skills across various techniques, and a commitment to maintaining hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Cook/Chef at Freedom Plaza Sun City Center Florida
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Staff Training, Food Cost Control, Inventory Management, Food Safety, Leadership, Team Mentorship, Plating Design, Administrative Support, Sanitation Management, Budgeting, Scheduling, Payroll Management
Specialization
Candidates must have 3-5 years of professional culinary experience, including at least 3 years in a leadership role. A degree or diploma in Culinary Arts from a recognized institution is required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Epping Forest, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and developing high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)