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Chef De Partie Jobs overseas

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CHEF BOUCHER at Groupement Mousquetaires
Longpont-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Boucherie, Management, Commercial Management, Customer Service, Attention To Detail
Specialization
Previous experience as a Chef Boucher or assistant is essential. Strong knowledge in commercial management and team management skills are required.
Experience Required
Minimum 5 year(s)
Banquet Chef at FM GESTIONE ALBERGHIERE
Norwood, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Food Quality, Employee Supervision, Culinary Techniques, Hygiene Protocols, Creativity, Communication Skills, Time Management, Inventory Control, Food Preparation, Team Collaboration, Training, Performance Evaluations, Sanitation, Problem Solving, Adaptability
Specialization
Candidates must have a minimum of 2 years of experience as a Chef and possess an understanding of hygiene protocols and culinary techniques. Flexibility with scheduling and the ability to work under time constraints are essential.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Westgate Resorts
Orlando, Florida, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Plating, Inventory Management, Food Safety, Team Collaboration, Training, Mentoring, Organizational Skills, Multitasking, Grilling, Sautéing, Sauce Making, Health Standards, Sanitation
Specialization
Candidates should have a minimum of 3 years of experience in a professional kitchen, preferably in a resort setting. A culinary diploma is preferred, and a Food Manager Certification is required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Management, Team Building, Record Keeping, Food Safety, Health And Safety, Customer Service, Financial Management, Analytical Problem Solving, Supplier Relationship Management, Training And Development, Supervisory Experience, Compliance, Creativity, Communication, Passion For Food
Specialization
Candidates should have experience in a similar role with strong supervisory skills and a passion for food and customer service. Financial acumen and the ability to manage costs and supplier relationships are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Liverpool, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, along with strong financial acumen and leadership abilities. Candidates should have excellent culinary skills and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent creative culinary skills, and strong leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Cost Management, Analytical Skills, Adaptability, Team Management, Culinary Trends
Specialization
Candidates should have proven experience in a similar role with excellent culinary skills and the ability to manage and train a team. Strong communication, financial management, and adaptability skills are essential.
Experience Required
Minimum 5 year(s)
Program Chef at St. Matthew's House
Immokalee, Florida, United States - Full Time
Skills Needed
Leadership, Meal Planning, Food Safety, Coaching, Communication, Organization, Creativity, Team Management, Problem Solving, Adaptability, Customer Service, Sanitation, Culinary Skills, Resource Stewardship, Event Coordination, Time Management
Specialization
A high school diploma or equivalent is required, along with 4 years of kitchen management experience. The candidate must also maintain a valid Florida Driver’s License and obtain Serve Safe Manager Certification.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Grimsby, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Food Cost Management, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Interpersonal Skills
Specialization
Proven experience as a Chef Manager is required, along with strong financial acumen and leadership abilities. Candidates should possess excellent culinary skills and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Orange, Ohio, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Banquet Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Cooking Techniques, Seasonal Ingredients, Sanitation Practices, Food Quality, Team Collaboration, Health Regulations, Food Presentation, Culinary Management, Problem Solving, Creativity, Flexibility, Communication, Time Management, Attention To Detail, Customer Service, Leadership
Specialization
The position requires at least 2 years of relevant kitchen experience and a flexible schedule to work evenings, weekends, and holidays. Food Handler Certification and Alcohol Awareness Certification are also required if applicable.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene, Menu Planning, Stock Management, Cost Control, Nutritional Knowledge, Dietary Requirements, Time Management, Organizational Skills, Collaboration, Innovation, Catering, Event Management, Health And Safety
Specialization
Candidates should have experience in a similar chef or kitchen management role and possess a Level 3 Food Safety & Hygiene certification. Strong leadership skills and knowledge of dietary requirements are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bridgwater Civil Parish, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Wantage, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager and a background in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Mansfield, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Quality, Hygiene Standards, Kitchen Operations, Stock Management, Budget Management, Training, Customer Service, Communication, Organizational Skills, People Management, Food Hygiene Certification, Health And Safety Certification, Flexibility, Adaptability
Specialization
Proven experience as a Head Chef, Kitchen Manager, or in a similar leadership role is required. Candidates must have strong communication, organizational, and people management skills, along with up-to-date Food Hygiene and Health & Safety certifications.
Experience Required
Minimum 5 year(s)
Chef Manager at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Communication Skills, Positive Attitude, Sanitation Procedures, Basic Computer Skills
Specialization
An associate's degree in food service management or hospitality is preferred, along with two years of experience in quantity food production and personnel supervision. Certifications such as Certified Dietary Manager and Food Protection Manager are also preferred.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Culinary Trends Awareness
Specialization
Candidates should have proven experience as a Chef Manager, ideally within the contract catering sector, and possess excellent culinary skills. Leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER at Groupement Mousquetaires
Longpont-sur-Orge, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

3000.0

Posted On

09 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Boucherie, Management, Commercial Management, Customer Service, Attention to Detail

Industry

Retail Groceries

Description
Description de l'entreprise Le magasin Intermarché de Longpont sur Orge , point de vente de 3 800m2 cherche un Chef Boucher (H/F) compétent et passionné pour rejoindre son équipe. Description du poste En tant que Chef Boucher, vous serez garant de l'atteinte des objectifs de chiffre d'affaire et de marge de votre rayon. Vous managerez, animerez et motiverez votre équipe au quotidien. Vous organiserez et contrôlerez l'approvisionnement et l'animation commerciale dans le respect des règles d'hygiène et de la réglementation . Qualifications Compétences requises: - Expérience préalable indispensable dans le domaine de la boucherie en tant que Chef Boucher ou adjoint. - Connaissances approfondies dans la gestion commerciale d'un rayon - Compétences en management - Forte attention aux détails et souci du service client Informations complémentaires Veuillez postuler en ligne avec votre CV détaillant votre expérience pertinente dans le domaine de la boucherie. Expérience requise de 5 ans minimum en tant que chef boucher / adjoint Type d'emploi : Temps plein, CDI Statut : Cadre Salaire : à partir de 3 000,00€ par mois Avantages : RTT Horaires flexibles Types de primes et de gratifications : Prime annuelle Prime sur objectif Divers : Capacité à faire le trajet sans problème. Lieu du poste : En présentiel
Responsibilities
As a Chef Boucher, you will be responsible for achieving sales and margin objectives in your department. You will manage, motivate, and animate your team daily while ensuring compliance with hygiene regulations.
CHEF BOUCHER at Groupement Mousquetaires
Longpont-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Boucherie, Management, Commercial Management, Customer Service, Attention To Detail
Specialization
Previous experience as a Chef Boucher or assistant is essential. Strong knowledge in commercial management and team management skills are required.
Experience Required
Minimum 5 year(s)
Banquet Chef at FM GESTIONE ALBERGHIERE
Norwood, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Food Quality, Employee Supervision, Culinary Techniques, Hygiene Protocols, Creativity, Communication Skills, Time Management, Inventory Control, Food Preparation, Team Collaboration, Training, Performance Evaluations, Sanitation, Problem Solving, Adaptability
Specialization
Candidates must have a minimum of 2 years of experience as a Chef and possess an understanding of hygiene protocols and culinary techniques. Flexibility with scheduling and the ability to work under time constraints are essential.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Westgate Resorts
Orlando, Florida, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Plating, Inventory Management, Food Safety, Team Collaboration, Training, Mentoring, Organizational Skills, Multitasking, Grilling, Sautéing, Sauce Making, Health Standards, Sanitation
Specialization
Candidates should have a minimum of 3 years of experience in a professional kitchen, preferably in a resort setting. A culinary diploma is preferred, and a Food Manager Certification is required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Management, Team Building, Record Keeping, Food Safety, Health And Safety, Customer Service, Financial Management, Analytical Problem Solving, Supplier Relationship Management, Training And Development, Supervisory Experience, Compliance, Creativity, Communication, Passion For Food
Specialization
Candidates should have experience in a similar role with strong supervisory skills and a passion for food and customer service. Financial acumen and the ability to manage costs and supplier relationships are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Liverpool, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, along with strong financial acumen and leadership abilities. Candidates should have excellent culinary skills and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent creative culinary skills, and strong leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Cost Management, Analytical Skills, Adaptability, Team Management, Culinary Trends
Specialization
Candidates should have proven experience in a similar role with excellent culinary skills and the ability to manage and train a team. Strong communication, financial management, and adaptability skills are essential.
Experience Required
Minimum 5 year(s)
Program Chef at St. Matthew's House
Immokalee, Florida, United States - Full Time
Skills Needed
Leadership, Meal Planning, Food Safety, Coaching, Communication, Organization, Creativity, Team Management, Problem Solving, Adaptability, Customer Service, Sanitation, Culinary Skills, Resource Stewardship, Event Coordination, Time Management
Specialization
A high school diploma or equivalent is required, along with 4 years of kitchen management experience. The candidate must also maintain a valid Florida Driver’s License and obtain Serve Safe Manager Certification.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Grimsby, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Food Cost Management, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Interpersonal Skills
Specialization
Proven experience as a Chef Manager is required, along with strong financial acumen and leadership abilities. Candidates should possess excellent culinary skills and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Orange, Ohio, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Banquet Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Cooking Techniques, Seasonal Ingredients, Sanitation Practices, Food Quality, Team Collaboration, Health Regulations, Food Presentation, Culinary Management, Problem Solving, Creativity, Flexibility, Communication, Time Management, Attention To Detail, Customer Service, Leadership
Specialization
The position requires at least 2 years of relevant kitchen experience and a flexible schedule to work evenings, weekends, and holidays. Food Handler Certification and Alcohol Awareness Certification are also required if applicable.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene, Menu Planning, Stock Management, Cost Control, Nutritional Knowledge, Dietary Requirements, Time Management, Organizational Skills, Collaboration, Innovation, Catering, Event Management, Health And Safety
Specialization
Candidates should have experience in a similar chef or kitchen management role and possess a Level 3 Food Safety & Hygiene certification. Strong leadership skills and knowledge of dietary requirements are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bridgwater Civil Parish, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Wantage, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager and a background in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Mansfield, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Quality, Hygiene Standards, Kitchen Operations, Stock Management, Budget Management, Training, Customer Service, Communication, Organizational Skills, People Management, Food Hygiene Certification, Health And Safety Certification, Flexibility, Adaptability
Specialization
Proven experience as a Head Chef, Kitchen Manager, or in a similar leadership role is required. Candidates must have strong communication, organizational, and people management skills, along with up-to-date Food Hygiene and Health & Safety certifications.
Experience Required
Minimum 5 year(s)
Chef Manager at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Communication Skills, Positive Attitude, Sanitation Procedures, Basic Computer Skills
Specialization
An associate's degree in food service management or hospitality is preferred, along with two years of experience in quantity food production and personnel supervision. Certifications such as Certified Dietary Manager and Food Protection Manager are also preferred.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Culinary Trends Awareness
Specialization
Candidates should have proven experience as a Chef Manager, ideally within the contract catering sector, and possess excellent culinary skills. Leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 5 year(s)