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Jobs Search
Start Date
Immediate
Expiry Date
29 Jan, 27
Salary
50000.0
Posted On
31 Oct, 26
Experience
10 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Restaurants & Food Service
About the role
This position will report to the Head Chef/Manager/Owner. The role involves menu planning within company budget based on client demand and market requirements in liaison with the Head Chef and management, daily food production of approved menu supervision and participation, and ordering and managing food supply, food portion control, waste management, and stock procurement including receipt and storage.
Key responsibilities
About you
About us
Commercial Hotel Aberdeen is where Aberdeen gets together. We serve delicious food with great beer, which can be enjoyed in our Garden area. We value teamwork and are looking for an enthusiastic, creative and qualified Sous Chef and Chef de Partie to join our team and assist in running and maintaining quality and standards for our busy venue.