Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 6005 results in (3) seconds Clear Filters

Jobs Search

About 6005 results in (3) seconds
Banquet Chef at IHG Career
Southbridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Production, Menu Planning, Food Safety, Haccp Compliance, Staff Scheduling, Cost Control, Inventory Management, Team Development, Event Catering, Quality Standards, Operational Planning
Specialization
Requires 3-5 years of culinary leadership experience, preferably in luxury hotel banquet operations. A degree in Culinary Arts or Hospitality Management and HACCP certification are preferred.
Experience Required
Minimum 2 year(s)
Commi s Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Proficiency in English and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Record Keeping, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, ideally within contract catering or the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at Park Terrace by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Resident Dining Experience
Specialization
Candidates must have a high school diploma, a Food Safety Certification, and 3-5 years of professional culinary experience. Previous experience in kitchen leadership and senior living or hospitality environments is preferred.
Experience Required
Minimum 2 year(s)
Chef de Parc at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Algiers, Algiers, Algeria - Full Time
Skills Needed
Guest Transportation, Vehicle Maintenance, Reporting, Customer Service, Staff Supervision, Safety Compliance, Scheduling, Communication
Specialization
Requires a Commercial Driver's License (CDL) and a high school diploma or equivalent. Preferred candidates have less than one year of related work experience and no prior supervisory experience.
Chef Manager at BaxterStorey Ireland Ltd
Ware, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Private Chef at Burjline Builders
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Grocery Purchasing, Kitchen Management, Nutrition Analysis, Calorie Counting, International Cuisine, Food Safety, Kitchen Hygiene, Meal Preparation, Inventory Management, English Proficiency, Culinary Arts
Specialization
Candidates must have formal culinary school qualifications and at least 5 years of professional experience. Proficiency in English and a strong understanding of macronutrients and international cuisines are required.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Staff Training, Customer Relationship Management, Inventory Ordering, Financial Reporting, Organizational Skills
Specialization
Candidates must have at least 3 years of experience in a similar role with strong commercial awareness of profit margins and budgets. Exceptional communication skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Universal Weather and Aviation
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Haccp Compliance, Food Safety, P&L Management, Staff Training, Inventory Management, Food Purchasing, Client Relationship Management, Budgeting, Team Building, Performance Reviews, Customer Service, Logistics Coordination, Menu Coordination, Payroll Administration
Specialization
Candidates must have a culinary degree or equivalent professional experience and hold current Serve Safe Food Handling and Allergen certificates. Strong managerial skills, a valid driver's license, and the ability to pass FAA security clearance are required.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Candidates must have experience as a Chef Manager within contract catering, specifically managing large volume business sites. Strong leadership skills, culinary creativity, and proficiency in food cost management are essential.
Experience Required
Minimum 5 year(s)
Commi s Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, English Communication
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in kitchen operations. Proficiency in HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Elior UK
Banstead, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Recruitment, Staff Training, Client Liaison, Customer Service, Operational Excellence, Catering Management, Staff Motivation, Reporting
Specialization
Candidates should have proven team leadership experience and a genuine interest in customer service excellence. Previous experience within the catering industry is desirable, along with the ability to work independently.
Experience Required
Minimum 2 year(s)
Pastry Chefs at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Previous experience in a professional pastry or bakery environment is required. Candidates must demonstrate a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Station Chef at CORBITT PARTNERS LLC
Kenly, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Multitasking, Food Safety, Sanitation, Portion Control, Grilling, Sautéing, Prep Work, Inventory Management
Specialization
Requires 1-2 years of experience as a line or restaurant cook with strong knife skills and the ability to work under pressure. Candidates must be dependable and willing to work evenings, weekends, and holidays.
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, English Proficiency, Italian Proficiency, Complaint Handling, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming, Time Management
Specialization
Candidates must have hospitality experience, a positive attitude, and proficiency in both English and Italian. Ability to work flexible hours, including weekends and holidays, and a professional presentation are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Horsham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Financial Reporting, Customer Relationship Management, Inventory Ordering, Staff Training, Organizational Skills
Specialization
Requires at least 3 years of experience in a similar role with strong commercial awareness regarding profit margins and budgets. Candidates must possess excellent communication skills, a proactive attitude, and a passion for delivering high-quality culinary experiences.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ascot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
A Catering NVQ level 2 or equivalent is desired but not essential for this role. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Team Leadership, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Allergen Management, Financial Management, Staff Recruitment, Staff Training, Safeguarding
Specialization
Ideally requires experience as a Head Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills and a passion for fresh ingredients and innovative menus.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols, Contract Catering
Specialization
Candidates must have experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Banquet Chef at IHG Career
Southbridge, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Banquet Production, Menu Planning, Food Safety, HACCP Compliance, Staff Scheduling, Cost Control, Inventory Management, Team Development, Event Catering, Quality Standards, Operational Planning

Industry

Hospitality

Description
Key Accountabilities Culinary Excellence * Plan, organize, and execute banquet food production according to event requirements and service timelines.  * Ensure all dishes meet established quality, presentation, and consistency standards.  * Support menu planning and culinary innovation in collaboration with the Executive Chef.  * Participate in menu tastings and customization for special events and VIP functions.  * Maintain a guest-focused approach to elevate the overall banquet dining experience.   Operational Leadership * Lead daily banquet kitchen operations and production planning.  * Coordinate with Culinary, Events, Stewarding, and F&B teams to ensure seamless event execution.  * Supervise, motivate, and develop culinary colleagues to achieve operational excellence.  * Manage staffing and scheduling according to business demand.  Food Safety & Compliance * Maintain compliance with food safety, hygiene, sanitation, and HACCP requirements.  * Ensure proper food handling, storage, labeling, and waste control procedures.  * Promote a safe and organized working environment.  Financial & Business Performance * Support food cost control initiatives and efficient use of resources.  * Monitor inventory levels and assist with purchasing requirements.  * Contribute to productivity and continuous improvement opportunities within the operation.  -------------------------------------------------------------------------------- What We’re Looking For Experience * Minimum 3–5 years of culinary leadership experience, ideally within banquet or large-volume hotel operations.  * Previous experience in luxury hospitality or international hotel brands preferred.  * Proven experience managing teams and delivering high-quality event catering.  Qualifications * Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred.  * Food Safety / HACCP certification preferred.  Skills & Competencies * Leadership and people development  * Strong planning and organization skills  * High attention to detail and quality standards  * Effective communication and collaboration  * Ability to perform under pressure in a dynamic environment  * Cost awareness and operational mindset   What We Offer  We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training.  Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
Responsibilities
Lead banquet culinary operations to deliver high-quality food experiences for conferences, weddings, and VIP events. Manage kitchen production, ensure food safety compliance, and supervise the culinary team to maintain luxury hospitality standards.
Banquet Chef at IHG Career
Southbridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Production, Menu Planning, Food Safety, Haccp Compliance, Staff Scheduling, Cost Control, Inventory Management, Team Development, Event Catering, Quality Standards, Operational Planning
Specialization
Requires 3-5 years of culinary leadership experience, preferably in luxury hotel banquet operations. A degree in Culinary Arts or Hospitality Management and HACCP certification are preferred.
Experience Required
Minimum 2 year(s)
Commi s Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Proficiency in English and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Record Keeping, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, ideally within contract catering or the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at Park Terrace by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Resident Dining Experience
Specialization
Candidates must have a high school diploma, a Food Safety Certification, and 3-5 years of professional culinary experience. Previous experience in kitchen leadership and senior living or hospitality environments is preferred.
Experience Required
Minimum 2 year(s)
Chef de Parc at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Algiers, Algiers, Algeria - Full Time
Skills Needed
Guest Transportation, Vehicle Maintenance, Reporting, Customer Service, Staff Supervision, Safety Compliance, Scheduling, Communication
Specialization
Requires a Commercial Driver's License (CDL) and a high school diploma or equivalent. Preferred candidates have less than one year of related work experience and no prior supervisory experience.
Chef Manager at BaxterStorey Ireland Ltd
Ware, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Private Chef at Burjline Builders
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Grocery Purchasing, Kitchen Management, Nutrition Analysis, Calorie Counting, International Cuisine, Food Safety, Kitchen Hygiene, Meal Preparation, Inventory Management, English Proficiency, Culinary Arts
Specialization
Candidates must have formal culinary school qualifications and at least 5 years of professional experience. Proficiency in English and a strong understanding of macronutrients and international cuisines are required.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Staff Training, Customer Relationship Management, Inventory Ordering, Financial Reporting, Organizational Skills
Specialization
Candidates must have at least 3 years of experience in a similar role with strong commercial awareness of profit margins and budgets. Exceptional communication skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Universal Weather and Aviation
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Haccp Compliance, Food Safety, P&L Management, Staff Training, Inventory Management, Food Purchasing, Client Relationship Management, Budgeting, Team Building, Performance Reviews, Customer Service, Logistics Coordination, Menu Coordination, Payroll Administration
Specialization
Candidates must have a culinary degree or equivalent professional experience and hold current Serve Safe Food Handling and Allergen certificates. Strong managerial skills, a valid driver's license, and the ability to pass FAA security clearance are required.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Candidates must have experience as a Chef Manager within contract catering, specifically managing large volume business sites. Strong leadership skills, culinary creativity, and proficiency in food cost management are essential.
Experience Required
Minimum 5 year(s)
Commi s Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, English Communication
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in kitchen operations. Proficiency in HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Elior UK
Banstead, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Recruitment, Staff Training, Client Liaison, Customer Service, Operational Excellence, Catering Management, Staff Motivation, Reporting
Specialization
Candidates should have proven team leadership experience and a genuine interest in customer service excellence. Previous experience within the catering industry is desirable, along with the ability to work independently.
Experience Required
Minimum 2 year(s)
Pastry Chefs at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Previous experience in a professional pastry or bakery environment is required. Candidates must demonstrate a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Station Chef at CORBITT PARTNERS LLC
Kenly, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Multitasking, Food Safety, Sanitation, Portion Control, Grilling, Sautéing, Prep Work, Inventory Management
Specialization
Requires 1-2 years of experience as a line or restaurant cook with strong knife skills and the ability to work under pressure. Candidates must be dependable and willing to work evenings, weekends, and holidays.
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, English Proficiency, Italian Proficiency, Complaint Handling, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming, Time Management
Specialization
Candidates must have hospitality experience, a positive attitude, and proficiency in both English and Italian. Ability to work flexible hours, including weekends and holidays, and a professional presentation are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Horsham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Financial Reporting, Customer Relationship Management, Inventory Ordering, Staff Training, Organizational Skills
Specialization
Requires at least 3 years of experience in a similar role with strong commercial awareness regarding profit margins and budgets. Candidates must possess excellent communication skills, a proactive attitude, and a passion for delivering high-quality culinary experiences.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ascot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
A Catering NVQ level 2 or equivalent is desired but not essential for this role. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Team Leadership, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Allergen Management, Financial Management, Staff Recruitment, Staff Training, Safeguarding
Specialization
Ideally requires experience as a Head Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills and a passion for fresh ingredients and innovative menus.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols, Contract Catering
Specialization
Candidates must have experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)