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Chef De Partie Jobs overseas

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About 7863 results in (11) seconds
Grill Chef at Whitbread
Widnes, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Resurschef at Strukton Rail AB
Lund, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Resource Planning, Scheduling, Competence Development, Communication, Collaboration, Problem Solving, Project Management, Safety Compliance, Recruitment, Employee Development, Team Management, Strategic Planning, Quality Assurance, Contract Management, Environmental Awareness
Specialization
Candidates should have a higher education degree and significant leadership experience, particularly in the contracting industry. A minimum of three years in a similar role and experience with safety, quality, and environmental work is required.
Experience Required
Minimum 5 year(s)
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.
Grill Chef at Whitbread
Southport, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Enhetschef at Moment
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Quality Management, Business Acumen, Patient Care, Staff Management, Budget Responsibility, Process Improvement, Resource Planning, Business Development, Customer Focus, Clinical Work, Executive Function, Communication, Team Building, Relationship Building
Specialization
Candidates must have experience in a leadership role within healthcare, preferably as a Specialist Nurse in Psychiatry or a Psychologist by basic profession, along with two to three years of management experience including personnel responsibility. Strong executive skills, excellent communication, and the ability to see the big picture are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
Candidates should have a high school diploma or equivalent and food safety training, with one to three years of related experience preferred. Physical ability to lift and move items, as well as strong customer service skills, are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Compass Business Solutions, Inc.
Washington, District of Columbia, United States - Full Time
Skills Needed
Japanese Cuisine, Knife Skills, Sushi Preparation Techniques, Food Quality Standards, Hygiene Standards, Food Safety, Inventory Management, Visual Presentation, Collaboration, Sourcing Ingredients, Filleting Fish, Culinary Innovation, Omakase Knowledge, Sushi Etiquette, Attention To Detail, Team Coordination
Specialization
Candidates must have an associate's degree in culinary arts and a minimum of 5 years of relevant experience as a Sushi Chef. A deep understanding of sushi preparation techniques and excellent knife skills are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef at Cruise Academy
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Knife Skills, Fish Handling, Seafood Safety, Food Quality, Presentation Standards, Food Hygiene, Sanitation, Teamwork, Communication Skills, Menu Development, Training, Coaching, Ingredient Management, Mise En Place
Specialization
Candidates must have proven experience in preparing sushi and Japanese cuisine in a high-volume environment, along with strong knife skills and a commitment to food quality. Familiarity with food safety regulations and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Apparel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Food Safety, Knife Skills, Customer Service, Teamwork, Time Management
Specialization
Candidates should have experience in sushi preparation and a strong understanding of food safety practices. Good customer service skills and the ability to work in a team are also essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Bend, Oregon, United States - Full Time
Skills Needed
Food Safety, Sanitation, Organization, Collaboration, Knife Skills, Sushi Production, Guest Interaction, Japanese Cuisine
Specialization
Candidates should have a commitment to food safety and sanitation, along with a passion for Japanese cuisine. Preferred experience includes 1-2 years in culinary roles or formal culinary education.
Commis Chef at Calo
Urgench, Khorezm Province, Uzbekistan - Full Time
Skills Needed
Culinary Knowledge, Meal Preparation, Sanitation Regulations, Safety Standards, Communication, Inventory Management, Teamwork, Quality Control
Specialization
The ideal candidate should have 1-2 years of experience as a commis chef or in a similar role and must be currently present in Bahrain. A good understanding of food, health, and safety regulations is essential.
Pastry Chef at Doryssa Hotels & Resorts
Samos, North Aegean, Greece - Full Time
Skills Needed
Pastry Production, Buffet Production, Quality Assurance, Team Management, Organizational Skills, Attention To Detail, Aesthetic Presentation, Food Safety
Specialization
Candidates should have experience as a Pastry Chef in hotels or high-production units, with a focus on buffet production. Strong organizational and leadership skills, along with attention to detail and aesthetic presentation, are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Equipment Operation, Teamwork, Communication, Time Management, Attention To Detail, Presentation Skills, Cleaning, Problem Solving, Customer Service, Adaptability, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Adaptability, Multitasking, Professional Appearance, Safety Compliance
Specialization
Candidates should have at least a high school diploma or G.E.D. and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Customer Service, Problem Solving, Adaptability, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Chef-Pastry at Towneplace Suites by Marriott Tucson
Seville, Andalusia, Spain - Full Time
Skills Needed
Baking, Decorating, Leadership, Communication, Team Management, Food Safety, Customer Service, Creativity, Training, Problem Solving, Quality Control, Inventory Management, Sanitation Standards, Culinary Arts, Presentation Skills, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary arts or food and beverage. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Cook / Chef at GAY MEN'S HEALTH CRISIS
New York, New York, United States - Full Time
Skills Needed
Meal Production, Food Safety, Staff Leadership, Inventory Management, Menu Planning, Communication, Teamwork, Food Handling, Sanitation Practices, Supervision, Cooking Techniques, Recipe Development, Time Management, Problem Solving, Customer Service, Culinary Skills
Specialization
Candidates must have a high school diploma or GED, a Food Handler’s Certificate, and at least three years of experience in a commercial or institutional kitchen. Strong communication skills and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and chocolate work is preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Baking, Recipe Innovation, Quality Control, Inventory Management, Staff Training, Menu Development, Food Safety, Hygiene Protocols, Cost Control, Leadership, Interpersonal Skills, Communication, Teamwork, Culinary Trends
Specialization
Candidates must possess four years of experience in a high-volume, high-quality pastry production kitchen, along with advanced knowledge of pastries, sanitation, and cost control. A culinary diploma or professional certification is preferred, and excellent leadership, communication, and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Widnes, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

13.66

Posted On

01 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service

Industry

Hospitality

Description
We're currently recruiting in our Widnes Brewers Fayre. Working 35 hours per week, paying up to £13.66 per hour. Grill Chef – Widnes Brewers Fayre Come and be a Chef at Brewers Fayre in Widnes. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £13.66 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 35 hours per week across 5 days - evenings and weekends included LOCATION: Widnes Brewers Fayre Venture Fields, The Hive Leisure Park, Widnes, WA8 0GY Why you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join us at Widnes Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Responsibilities
As a Grill Chef, you will be part of the kitchen team preparing, cooking, and serving meals. You will help create mouth-watering dishes that guests love.
Grill Chef at Whitbread
Widnes, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Resurschef at Strukton Rail AB
Lund, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Resource Planning, Scheduling, Competence Development, Communication, Collaboration, Problem Solving, Project Management, Safety Compliance, Recruitment, Employee Development, Team Management, Strategic Planning, Quality Assurance, Contract Management, Environmental Awareness
Specialization
Candidates should have a higher education degree and significant leadership experience, particularly in the contracting industry. A minimum of three years in a similar role and experience with safety, quality, and environmental work is required.
Experience Required
Minimum 5 year(s)
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.
Grill Chef at Whitbread
Southport, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Enhetschef at Moment
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Quality Management, Business Acumen, Patient Care, Staff Management, Budget Responsibility, Process Improvement, Resource Planning, Business Development, Customer Focus, Clinical Work, Executive Function, Communication, Team Building, Relationship Building
Specialization
Candidates must have experience in a leadership role within healthcare, preferably as a Specialist Nurse in Psychiatry or a Psychologist by basic profession, along with two to three years of management experience including personnel responsibility. Strong executive skills, excellent communication, and the ability to see the big picture are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
Candidates should have a high school diploma or equivalent and food safety training, with one to three years of related experience preferred. Physical ability to lift and move items, as well as strong customer service skills, are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Compass Business Solutions, Inc.
Washington, District of Columbia, United States - Full Time
Skills Needed
Japanese Cuisine, Knife Skills, Sushi Preparation Techniques, Food Quality Standards, Hygiene Standards, Food Safety, Inventory Management, Visual Presentation, Collaboration, Sourcing Ingredients, Filleting Fish, Culinary Innovation, Omakase Knowledge, Sushi Etiquette, Attention To Detail, Team Coordination
Specialization
Candidates must have an associate's degree in culinary arts and a minimum of 5 years of relevant experience as a Sushi Chef. A deep understanding of sushi preparation techniques and excellent knife skills are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef at Cruise Academy
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Knife Skills, Fish Handling, Seafood Safety, Food Quality, Presentation Standards, Food Hygiene, Sanitation, Teamwork, Communication Skills, Menu Development, Training, Coaching, Ingredient Management, Mise En Place
Specialization
Candidates must have proven experience in preparing sushi and Japanese cuisine in a high-volume environment, along with strong knife skills and a commitment to food quality. Familiarity with food safety regulations and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Apparel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Food Safety, Knife Skills, Customer Service, Teamwork, Time Management
Specialization
Candidates should have experience in sushi preparation and a strong understanding of food safety practices. Good customer service skills and the ability to work in a team are also essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Bend, Oregon, United States - Full Time
Skills Needed
Food Safety, Sanitation, Organization, Collaboration, Knife Skills, Sushi Production, Guest Interaction, Japanese Cuisine
Specialization
Candidates should have a commitment to food safety and sanitation, along with a passion for Japanese cuisine. Preferred experience includes 1-2 years in culinary roles or formal culinary education.
Commis Chef at Calo
Urgench, Khorezm Province, Uzbekistan - Full Time
Skills Needed
Culinary Knowledge, Meal Preparation, Sanitation Regulations, Safety Standards, Communication, Inventory Management, Teamwork, Quality Control
Specialization
The ideal candidate should have 1-2 years of experience as a commis chef or in a similar role and must be currently present in Bahrain. A good understanding of food, health, and safety regulations is essential.
Pastry Chef at Doryssa Hotels & Resorts
Samos, North Aegean, Greece - Full Time
Skills Needed
Pastry Production, Buffet Production, Quality Assurance, Team Management, Organizational Skills, Attention To Detail, Aesthetic Presentation, Food Safety
Specialization
Candidates should have experience as a Pastry Chef in hotels or high-production units, with a focus on buffet production. Strong organizational and leadership skills, along with attention to detail and aesthetic presentation, are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Equipment Operation, Teamwork, Communication, Time Management, Attention To Detail, Presentation Skills, Cleaning, Problem Solving, Customer Service, Adaptability, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Adaptability, Multitasking, Professional Appearance, Safety Compliance
Specialization
Candidates should have at least a high school diploma or G.E.D. and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Customer Service, Problem Solving, Adaptability, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Chef-Pastry at Towneplace Suites by Marriott Tucson
Seville, Andalusia, Spain - Full Time
Skills Needed
Baking, Decorating, Leadership, Communication, Team Management, Food Safety, Customer Service, Creativity, Training, Problem Solving, Quality Control, Inventory Management, Sanitation Standards, Culinary Arts, Presentation Skills, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary arts or food and beverage. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Cook / Chef at GAY MEN'S HEALTH CRISIS
New York, New York, United States - Full Time
Skills Needed
Meal Production, Food Safety, Staff Leadership, Inventory Management, Menu Planning, Communication, Teamwork, Food Handling, Sanitation Practices, Supervision, Cooking Techniques, Recipe Development, Time Management, Problem Solving, Customer Service, Culinary Skills
Specialization
Candidates must have a high school diploma or GED, a Food Handler’s Certificate, and at least three years of experience in a commercial or institutional kitchen. Strong communication skills and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and chocolate work is preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Baking, Recipe Innovation, Quality Control, Inventory Management, Staff Training, Menu Development, Food Safety, Hygiene Protocols, Cost Control, Leadership, Interpersonal Skills, Communication, Teamwork, Culinary Trends
Specialization
Candidates must possess four years of experience in a high-volume, high-quality pastry production kitchen, along with advanced knowledge of pastries, sanitation, and cost control. A culinary diploma or professional certification is preferred, and excellent leadership, communication, and teamwork skills are essential.
Experience Required
Minimum 2 year(s)