Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7913 results in (3) seconds Clear Filters

Jobs Search

About 7913 results in (3) seconds
Sous Chef at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Culinary Arts, Leadership, Communication, Organization, Training And Mentoring
Specialization
Requires at least 2 years of experience as a Sous Chef or in a similar culinary leadership role. Candidates must have strong knowledge of food safety standards and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Pyramid Global Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Menu Planning, Food Safety Compliance, Inventory Management, Cost Control, Labor Management, Haccp Standards, Culinary Leadership, Guest Satisfaction, Time Management, Multitasking, Recipe Development, Bilingual Skills, Food Presentation, Sanitation
Specialization
Requires 3+ years of Sous Chef or leadership culinary experience and a preferred culinary degree. Candidates must have strong knowledge of food safety, HACCP standards, and the ability to manage large teams in a high-volume luxury hotel environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Mountain View, California, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Arts, Kitchen Management, Menu Planning, Inventory Management, Staff Training, Leadership, Food Safety, Time Management, Communication, Interpersonal Skills, Food Preparation, Presentation, Seasoning
Specialization
Candidates must possess strong leadership qualities, a solid work ethic, and proficiency in Italian cuisine. Excellent time management, communication skills, and a commitment to food safety standards are essential for this role.
Experience Required
Minimum 2 year(s)
Line Chef at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Food Preparation, Haccp, Kitchen Hygiene, Teamwork, Mise En Place, Food Quality Control, Creativity, Time Management, Pressure Management
Specialization
Candidates must be familiar with HACCP standards and possess a strong passion for cooking in a fast-paced environment. The role requires a team player who is flexible, calm under pressure, and available for at least 3 days per week.
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Kitchen Operations, Food Safety, Sanitation, Inventory Control, Staff Scheduling, Mentoring, Quality Control, Communication, Problem Solving, Emotional Intelligence, Menu Execution, Cost Management, Hospitality
Specialization
Candidates must have 1-3 years of culinary management experience and strong cooking skills. A culinary arts degree is preferred but not required, and the role requires flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Apparel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Cost Control, Hygiene Standards, Inventory Management, Training & Development, Food Presentation, Budget Monitoring, Health & Safety Compliance, Waste Reduction
Specialization
Requires a high school graduate capable of supervising kitchen staff and managing operational costs. Must be proficient in UAE hygiene standards and capable of coordinating with various kitchen and management roles.
Experience Required
Minimum 5 year(s)
Sous Chef at American Cruise Lines
Morehead City, North Carolina, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Staff Training, Inventory Management, Quality Control, Communication, Interpersonal Skills, Organization, Self Motivation
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Elior
Royston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleanliness, Food Safety, Coshh Compliance, Health And Safety, Customer Service, Teamwork, Menu Management
Specialization
Candidates should have a genuine passion for food and a strong commitment to customer service excellence. Previous experience working in a kitchen environment is required to succeed in this role.
Head Chef at Greene King
Llansamlet, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cherwell District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Food Safety, Team Leadership, Mise En Place, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Head Chef at Colten Care
Dorchester, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Kitchen Management, Team Leadership, Nutritional Balancing, Fresh Produce Sourcing, Catering, Cookery, Communication, Resident Care, Event Catering
Specialization
Candidates must hold a City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar Head Chef role is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Westgate Resorts
River Ranch, Florida, United States - Full Time
Skills Needed
Menu Design, Inventory Management, Food Ordering, Receiving, Inventory Control, Scheduling, Sanitation Compliance, Standard Operating Procedures, Guest Relations, Budgeting, Food Preparation, Supervision, Hiring, Training, Performance Appraisal, Problem Resolution
Specialization
Candidates need a high school diploma or GED, along with 3-5 years of related experience or an equivalent combination of education and experience. Applicants must be able to regularly lift and/or move up to 50 pounds and must pass a background check, drug test, and prove eligibility to work in the United States.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Marietta, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Hygiene Standards, Inventory Management, Buffet Preparation, Quality Control
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to live and work on a vessel for extended periods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Punta Gorda, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Communication, Interpersonal Skills, Teaching, Training, Food Production, Quality Control, Kitchen Operations
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Guilford, Connecticut, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Communication, Interpersonal Skills, Food Preparation, Hygiene Standards, Teaching, Training
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a senior CDP or similar role with a strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Tewkesbury, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations Management, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Culinary Arts, Leadership, Communication, Organization, Training and Mentoring

Industry

Hospitality

Description
Description Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment. Key Responsibilities: - Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks - Ensure all dishes are prepared to the highest quality standards and presented attractively - Maintain cleanliness, sanitation, and safety standards in accordance with health regulations - Manage inventory, order supplies, and control food costs - Train and mentor kitchen staff to improve skills and ensure consistency - Collaborate on menu development and contribute creative ideas for new dishes - Monitor food preparation and presentation to uphold the restaurant’s standards Skills and Qualifications: - 2 years proven experience as a Sous Chef or in a similar culinary leadership role - Strong knowledge of food safety, sanitation, and kitchen safety standards - Excellent leadership, communication, and organizational skills - Ability to work efficiently under pressure in a fast-paced environment - Creativity and passion for culinary arts - Flexibility to work evenings, weekends, and holidays as required We foster a collaborative and innovative work environment where your skills and ideas are valued. Join us and be part of a team committed to culinary excellence and professional growth. We offer competitive compensation, opportunities for advancement, and a vibrant workplace culture dedicated to continuous learning and development. We offer an excellent benefits package which includes: Medical, dental, vision, prescription and life insurance Employer matched 401 K plan Vacation, holiday and sick pay Free Meals Free parking Outstanding team member discounts in all Hilton Family of Brands hotels Requirements Requirements Skills and Qualifications:- 2 years proven experience as a Sous Chef or in a similar culinary leadership role- Strong knowledge of food safety, sanitation, and kitchen safety standards- Excellent leadership, communication, and organizational skills- Ability to work efficiently under pressure in a fast-paced environment- Creativity and passion for culinary arts- Flexibility to work evenings, weekends, and holidays as required
Responsibilities
Support the Head Chef in managing daily kitchen operations and supervising staff to ensure high-quality food preparation. Responsibilities include managing inventory, controlling food costs, and collaborating on menu development.
Sous Chef at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Culinary Arts, Leadership, Communication, Organization, Training And Mentoring
Specialization
Requires at least 2 years of experience as a Sous Chef or in a similar culinary leadership role. Candidates must have strong knowledge of food safety standards and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Pyramid Global Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Menu Planning, Food Safety Compliance, Inventory Management, Cost Control, Labor Management, Haccp Standards, Culinary Leadership, Guest Satisfaction, Time Management, Multitasking, Recipe Development, Bilingual Skills, Food Presentation, Sanitation
Specialization
Requires 3+ years of Sous Chef or leadership culinary experience and a preferred culinary degree. Candidates must have strong knowledge of food safety, HACCP standards, and the ability to manage large teams in a high-volume luxury hotel environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Mountain View, California, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Arts, Kitchen Management, Menu Planning, Inventory Management, Staff Training, Leadership, Food Safety, Time Management, Communication, Interpersonal Skills, Food Preparation, Presentation, Seasoning
Specialization
Candidates must possess strong leadership qualities, a solid work ethic, and proficiency in Italian cuisine. Excellent time management, communication skills, and a commitment to food safety standards are essential for this role.
Experience Required
Minimum 2 year(s)
Line Chef at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Food Preparation, Haccp, Kitchen Hygiene, Teamwork, Mise En Place, Food Quality Control, Creativity, Time Management, Pressure Management
Specialization
Candidates must be familiar with HACCP standards and possess a strong passion for cooking in a fast-paced environment. The role requires a team player who is flexible, calm under pressure, and available for at least 3 days per week.
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Kitchen Operations, Food Safety, Sanitation, Inventory Control, Staff Scheduling, Mentoring, Quality Control, Communication, Problem Solving, Emotional Intelligence, Menu Execution, Cost Management, Hospitality
Specialization
Candidates must have 1-3 years of culinary management experience and strong cooking skills. A culinary arts degree is preferred but not required, and the role requires flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Apparel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Cost Control, Hygiene Standards, Inventory Management, Training & Development, Food Presentation, Budget Monitoring, Health & Safety Compliance, Waste Reduction
Specialization
Requires a high school graduate capable of supervising kitchen staff and managing operational costs. Must be proficient in UAE hygiene standards and capable of coordinating with various kitchen and management roles.
Experience Required
Minimum 5 year(s)
Sous Chef at American Cruise Lines
Morehead City, North Carolina, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Staff Training, Inventory Management, Quality Control, Communication, Interpersonal Skills, Organization, Self Motivation
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Elior
Royston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleanliness, Food Safety, Coshh Compliance, Health And Safety, Customer Service, Teamwork, Menu Management
Specialization
Candidates should have a genuine passion for food and a strong commitment to customer service excellence. Previous experience working in a kitchen environment is required to succeed in this role.
Head Chef at Greene King
Llansamlet, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cherwell District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Food Safety, Team Leadership, Mise En Place, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Head Chef at Colten Care
Dorchester, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Kitchen Management, Team Leadership, Nutritional Balancing, Fresh Produce Sourcing, Catering, Cookery, Communication, Resident Care, Event Catering
Specialization
Candidates must hold a City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar Head Chef role is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Westgate Resorts
River Ranch, Florida, United States - Full Time
Skills Needed
Menu Design, Inventory Management, Food Ordering, Receiving, Inventory Control, Scheduling, Sanitation Compliance, Standard Operating Procedures, Guest Relations, Budgeting, Food Preparation, Supervision, Hiring, Training, Performance Appraisal, Problem Resolution
Specialization
Candidates need a high school diploma or GED, along with 3-5 years of related experience or an equivalent combination of education and experience. Applicants must be able to regularly lift and/or move up to 50 pounds and must pass a background check, drug test, and prove eligibility to work in the United States.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Marietta, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Hygiene Standards, Inventory Management, Buffet Preparation, Quality Control
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to live and work on a vessel for extended periods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Punta Gorda, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Communication, Interpersonal Skills, Teaching, Training, Food Production, Quality Control, Kitchen Operations
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Guilford, Connecticut, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Communication, Interpersonal Skills, Food Preparation, Hygiene Standards, Teaching, Training
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a senior CDP or similar role with a strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Tewkesbury, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and safety regulations.
Experience Required
Minimum 2 year(s)