Kakslauttanen Arctic Resort is looking for a pastry chef for winter season 25-26. Starting date can be flexible, but we wish you could start latest in November and continue until end of March. Working time is 112,5h/3weeks.

What we are looking for:

• Strong previous experience as a pastry chef
• You will create together with us pastry recipes, main star of the recipe will be the products coming out of our own Kakslauttanen distillery.
• You are also able to create your own cakes and other pastries, sweet and salty.
• You are capable of learning and following new recipes (e.g. some traditional Finnish pastries).
• You have great cooperation and communication skills at least in English, Finnish language is considered as an advantage.
• Following Finnish hygiene standards (Finnish hygiene passport can be arranged by us)
• Culinary school Education is a plus.
• Stress management skills, during winter season days can be busy.

The location of the resort is in the middle of lovely nature, and here you also have time to enjoy nature and try different activities that you might never get to try otherwise. We have also a small gym for our staff, and possibilities to try cross country skiing and other winter activities.
It is possible to rent an apartment through us, so it is easy to join us where ever you are coming from. In terms of employment, we follow the collective agreement of the tourism and restaurant industry, and the salary is according to the agreement, considering the applicant’s previous experience and education.
Leave your application, if you think you might be a suitable candidate for us

Please refer the Job description for details