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Chef De Partie Jobs overseas

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Chef de rang at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Customer Oriented Mindset, Emotional Intelligence, Passion For Service, Strong Communication Skills, Teamwork Attitude, Well Groomed Appearance
Specialization
Candidates should have a minimum of 2 years' experience in a similar position and possess a strong customer-oriented mindset. Emotional intelligence and a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Plate Balancing, Efficiency, Reactivity, Attention To Detail, Customer Service, Team Spirit, Discretion, Rigor
Specialization
Candidates should be efficient, reactive, and detail-oriented with a strong sense of service. Key qualities include rigor, discretion, and teamwork.
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Multitasking, Communication, Service Promotion
Specialization
Candidates should have a strong sense of service and attention to detail. Previous experience in a similar role is preferred.
Chef De Rang at Xenia S.p.A SB
Ozzano dell'Emilia, Emilia-Romagna, Italy - Full Time
Skills Needed
Supervision, Customer Service, Gastronomy, Food Hygiene, Wine Knowledge, Sales Techniques, Communication Skills, Team Management, Operational Management, Culinary Skills, Multilingualism, Service Preparation, Client Interaction, Buffet Management, Cleaning Skills, Equipment Operation
Specialization
Candidates should have knowledge of food hygiene, gastronomy, and customer service. Proficiency in multiple languages and sales techniques is also required.
AM Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Food Handling Certification, Kitchen Management, Cooking, Inventory Management, Staff Training, Event Catering, Safety Standards, Communication, Organizational Skills, Attention To Detail, Hospitality, Problem Solving, Multi Tasking, Self Supervision, Team Leadership, Positive Work Environment
Specialization
Candidates should have prior experience in a similar role and hold a current Food Handling Certification. Strong leadership skills and the ability to maintain high standards in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Operational Management, People Management, Financial Responsibility, Health And Safety Compliance, Client Engagement, Team Collaboration, Food Safety, Budget Management, Creativity, Communication Skills, Problem Solving, Sustainability, Training And Development
Specialization
The role requires a proven background as a Chef Manager or equivalent, with strong culinary skills and experience in managing budgets and kitchen teams. Knowledge of food safety regulations and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Saint-Arnoult, Normandy, France - Full Time
Skills Needed
Service Quality, Customer Advice, Order Management, Teamwork, Attention To Detail, Sales Skills, Multitasking
Specialization
Candidates should have excellent interpersonal skills and a strong team spirit. Previous experience in a similar establishment is highly appreciated.
Chef de Rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Service Orientation, Team Spirit, Attention To Detail, Efficiency, Responsiveness, Versatility, Customer Relationship Management
Specialization
Candidates should have a strong sense of service and teamwork. Previous experience in a similar establishment is highly appreciated.
Chef de Rang at Rocco Forte Hotels - Germany
Sciacca, Sicily, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Business Orientation, Technical Skills, Attention To Detail, Flexibility
Specialization
Candidates should have professional experience in a similar role, preferably in deluxe hotels and restaurants, and possess intermediate English knowledge. A valid HACCP certification and knowledge of F&B management software are also required.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Mousquetaires
Servas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Teamwork, Butchery, Hygiene Standards, Traceability
Specialization
A CAP-BEP in butchery is required. A minimum of 3 years of experience is necessary for this position.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Creativity, Culinary Excellence, Team Development, Client Satisfaction, Food Safety, Sanitation, Cooking Techniques, Service Standards, Customer Service, Communication, Event Management, Operational Oversight, Inventory Management, Microsoft Office, Problem Solving
Specialization
Candidates should have 2-3 years of experience in a culinary or hospitality leadership role and post-secondary education in Hospitality or equivalent. Strong communication skills and proficiency in Microsoft Office are also required.
Experience Required
Minimum 2 year(s)
Chef Butcher at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Butchery, Knife Skills, Quality Control, Production Control, Meat Storage, Fish Storage, Teamwork, Customer Service, Leadership, Interpersonal Skills
Specialization
Candidates must have at least one year of experience as a butcher in hotels and restaurants and be able to prepare all specified meat and fish products. Basic education and accurate knife skills are required, along with a commitment to teamwork and customer service.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Tipperary, The Municipal District of Cahir — Cashel, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Service Orientation, Team Spirit, Attention To Detail, Efficiency, Responsiveness, Versatility
Specialization
Candidates should have a strong sense of service and teamwork. Previous experience in a similar establishment is highly appreciated.
Chef de Rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Time Management, Hygiène, Safety Procedures, Service Quality, Micros Software
Specialization
You must hold a professional BAC in hospitality and have at least one year of successful experience in a similar role. Strong interpersonal and commercial skills are essential, and experience with MICROS software is a plus.
Jr Sous Chef at Dartcor
Stamford, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Inventory Management, Quality Control, Safety Protocols, Team Collaboration, Mise En Place, Servesafe Guidelines
Specialization
Candidates should have at least 2 years of kitchen experience and the ability to obtain a valid ServeSafe Certificate within 30 days of hire. Physical ability to stand for extended periods and lift up to 50 lbs is also required.
Experience Required
Minimum 2 year(s)
Banquet Chef at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Development, Cost Control, Kitchen Operations, Food Safety, Sanitation Regulations, Team Building, Creativity, Guest Satisfaction, Training, Mentoring, High Volume Experience, Upscale Environment, Passion For Service, Flexibility
Specialization
The ideal candidate should have at least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment and possess a culinary degree or equivalent experience. Strong leadership skills and a commitment to quality and guest satisfaction are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Oakland, California, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef De Rang at Sige Relais Chateaux
, The Municipal District of Muinebeag, Ireland - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Food Knowledge, Beverage Knowledge, Hospitality, Fine Dining, Service Excellence
Specialization
The ideal candidate should have at least one year of experience in a fine-dining or Michelin-star restaurant and possess a genuine passion for food and hospitality. Excellent communication skills and a friendly demeanor are essential.
Chef de Rang at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Service Coordination, Team Support, Quality Assurance, Complaint Management, Team Development, Organizational Skills, Leadership Skills, Social Competence, Flexibility, Stress Management, Hands On Mentality, Guest Awareness, German Language Proficiency
Specialization
Candidates should have significant experience in the hospitality industry and be familiar with hotel operations. Strong organizational talent, leadership skills, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef de rang at Sige Relais Chateaux
Volterra, Tuscany, Italy -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention To Detail, Customer-Oriented Mindset, Emotional Intelligence, Passion For Service, Strong Communication Skills, Teamwork Attitude, Well-Groomed Appearance

Industry

Hospitality

Description
Company Description Borgo Pignano Relais & Châteaux is a 750-acre private estate nestled among the rolling hills and valleys of Tuscany, where elegance, authenticity, and sustainability come together to create a truly unique hospitality experience. Our philosophy is based on slow living, organic cuisine and farming, and respect for nature — offering the comfort of a 5-star resort combined with the warmth of traditional Tuscan hospitality. Our culinary offering, awarded 2 Forks in the Gambero Rosso Restaurants of Italy Guide 2026 and the Michelin Green Star, is one of the distinctive pillars of the Borgo Pignano experience. It celebrates seasonality, ingredient quality, and the creativity of our kitchen. We provide our guests with refined stays, outstanding food and wine experiences, and wellness-oriented activities. Joining our team means helping to create memorable moments with passion, courtesy, and attention to detail. Job Description For the 2026 season, we are looking for a talented and passionate Chef de Rang who will become a key reference point in ensuring our guests receive impeccable service — in line with the highest standards of Borgo Pignano and Relais & Châteaux. You will coordinate the dining room operations, support junior staff training, and help craft unforgettable gastronomic experiences. Your Responsibilities Warmly welcome guests and promptly accompany them to their tables in the F&B outlets Coordinate, supervise, and organize the dining service Ensure cleanliness and attention to every service detail Anticipate guests’ needs to guarantee complete satisfaction Deliver high-quality service while maintaining customer satisfaction and adhering to Borgo Pignano and Relais & Châteaux standards Support the training and development of the Commis de Rang Manage the service through to completion, creating unforgettable memories for our guests Reports to: Restaurant Manager Qualifications What We’re Looking For Minimum of 2 years’ experience in a similar position A 5-star mindset with a professional yet friendly approach Strong teamwork attitude Attention to detail Customer-oriented mindset Emotional intelligence: sensitivity to the needs and feelings of guests and colleagues, with the ability to manage one’s own emotions under pressure Passion for service, courtesy, and discretion Well-groomed appearance and strong communication skills Good knowloged of English Respect for nature and appreciation for the values it represents Valid HACCP certification Own vehicle required Additional Information What We Offer Fixed-term contract lasting approximately 8 months Wellbeing initiatives and events promoting collaboration and inclusion 50% discount on dining services at our sister hotel (subject to availability) A work environment combining luxury hospitality with sustainability Shared accommodation and meals included Uniform and laundry service provided Opportunities for professional growth and continuous training A passionate team committed to nurturing individual talent Relais & Châteaux training and constant managerial support Our Commitment to You At Borgo Pignano, we offer an inspiring and inclusive workplace where collaboration, creativity, and personal growth are at the heart of everything we do. We invest in continuous training through personalized programs, guided by experienced managers committed to excellence. Joining our team means becoming part of a world-class hospitality and dining experience in one of Tuscany’s most exclusive locations. Ready to Join Us? Send us your CV along with your consent for the processing of personal data in accordance with Legislative Decree 2018/101 and the GDPR (EU Regulation 2016/679). Your next chapter could start here. We look forward to meeting you!

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Responsibilities
The Chef de Rang will coordinate dining room operations and ensure guests receive impeccable service. This role includes supervising junior staff and crafting unforgettable gastronomic experiences.
Chef de rang at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Customer Oriented Mindset, Emotional Intelligence, Passion For Service, Strong Communication Skills, Teamwork Attitude, Well Groomed Appearance
Specialization
Candidates should have a minimum of 2 years' experience in a similar position and possess a strong customer-oriented mindset. Emotional intelligence and a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Plate Balancing, Efficiency, Reactivity, Attention To Detail, Customer Service, Team Spirit, Discretion, Rigor
Specialization
Candidates should be efficient, reactive, and detail-oriented with a strong sense of service. Key qualities include rigor, discretion, and teamwork.
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Multitasking, Communication, Service Promotion
Specialization
Candidates should have a strong sense of service and attention to detail. Previous experience in a similar role is preferred.
Chef De Rang at Xenia S.p.A SB
Ozzano dell'Emilia, Emilia-Romagna, Italy - Full Time
Skills Needed
Supervision, Customer Service, Gastronomy, Food Hygiene, Wine Knowledge, Sales Techniques, Communication Skills, Team Management, Operational Management, Culinary Skills, Multilingualism, Service Preparation, Client Interaction, Buffet Management, Cleaning Skills, Equipment Operation
Specialization
Candidates should have knowledge of food hygiene, gastronomy, and customer service. Proficiency in multiple languages and sales techniques is also required.
AM Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Food Handling Certification, Kitchen Management, Cooking, Inventory Management, Staff Training, Event Catering, Safety Standards, Communication, Organizational Skills, Attention To Detail, Hospitality, Problem Solving, Multi Tasking, Self Supervision, Team Leadership, Positive Work Environment
Specialization
Candidates should have prior experience in a similar role and hold a current Food Handling Certification. Strong leadership skills and the ability to maintain high standards in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Operational Management, People Management, Financial Responsibility, Health And Safety Compliance, Client Engagement, Team Collaboration, Food Safety, Budget Management, Creativity, Communication Skills, Problem Solving, Sustainability, Training And Development
Specialization
The role requires a proven background as a Chef Manager or equivalent, with strong culinary skills and experience in managing budgets and kitchen teams. Knowledge of food safety regulations and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Saint-Arnoult, Normandy, France - Full Time
Skills Needed
Service Quality, Customer Advice, Order Management, Teamwork, Attention To Detail, Sales Skills, Multitasking
Specialization
Candidates should have excellent interpersonal skills and a strong team spirit. Previous experience in a similar establishment is highly appreciated.
Chef de Rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Service Orientation, Team Spirit, Attention To Detail, Efficiency, Responsiveness, Versatility, Customer Relationship Management
Specialization
Candidates should have a strong sense of service and teamwork. Previous experience in a similar establishment is highly appreciated.
Chef de Rang at Rocco Forte Hotels - Germany
Sciacca, Sicily, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Business Orientation, Technical Skills, Attention To Detail, Flexibility
Specialization
Candidates should have professional experience in a similar role, preferably in deluxe hotels and restaurants, and possess intermediate English knowledge. A valid HACCP certification and knowledge of F&B management software are also required.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Mousquetaires
Servas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Teamwork, Butchery, Hygiene Standards, Traceability
Specialization
A CAP-BEP in butchery is required. A minimum of 3 years of experience is necessary for this position.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Creativity, Culinary Excellence, Team Development, Client Satisfaction, Food Safety, Sanitation, Cooking Techniques, Service Standards, Customer Service, Communication, Event Management, Operational Oversight, Inventory Management, Microsoft Office, Problem Solving
Specialization
Candidates should have 2-3 years of experience in a culinary or hospitality leadership role and post-secondary education in Hospitality or equivalent. Strong communication skills and proficiency in Microsoft Office are also required.
Experience Required
Minimum 2 year(s)
Chef Butcher at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Butchery, Knife Skills, Quality Control, Production Control, Meat Storage, Fish Storage, Teamwork, Customer Service, Leadership, Interpersonal Skills
Specialization
Candidates must have at least one year of experience as a butcher in hotels and restaurants and be able to prepare all specified meat and fish products. Basic education and accurate knife skills are required, along with a commitment to teamwork and customer service.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Tipperary, The Municipal District of Cahir — Cashel, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Service Orientation, Team Spirit, Attention To Detail, Efficiency, Responsiveness, Versatility
Specialization
Candidates should have a strong sense of service and teamwork. Previous experience in a similar establishment is highly appreciated.
Chef de Rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Time Management, Hygiène, Safety Procedures, Service Quality, Micros Software
Specialization
You must hold a professional BAC in hospitality and have at least one year of successful experience in a similar role. Strong interpersonal and commercial skills are essential, and experience with MICROS software is a plus.
Jr Sous Chef at Dartcor
Stamford, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Inventory Management, Quality Control, Safety Protocols, Team Collaboration, Mise En Place, Servesafe Guidelines
Specialization
Candidates should have at least 2 years of kitchen experience and the ability to obtain a valid ServeSafe Certificate within 30 days of hire. Physical ability to stand for extended periods and lift up to 50 lbs is also required.
Experience Required
Minimum 2 year(s)
Banquet Chef at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Development, Cost Control, Kitchen Operations, Food Safety, Sanitation Regulations, Team Building, Creativity, Guest Satisfaction, Training, Mentoring, High Volume Experience, Upscale Environment, Passion For Service, Flexibility
Specialization
The ideal candidate should have at least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment and possess a culinary degree or equivalent experience. Strong leadership skills and a commitment to quality and guest satisfaction are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Oakland, California, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef De Rang at Sige Relais Chateaux
, The Municipal District of Muinebeag, Ireland - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Food Knowledge, Beverage Knowledge, Hospitality, Fine Dining, Service Excellence
Specialization
The ideal candidate should have at least one year of experience in a fine-dining or Michelin-star restaurant and possess a genuine passion for food and hospitality. Excellent communication skills and a friendly demeanor are essential.
Chef de Rang at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Service Coordination, Team Support, Quality Assurance, Complaint Management, Team Development, Organizational Skills, Leadership Skills, Social Competence, Flexibility, Stress Management, Hands On Mentality, Guest Awareness, German Language Proficiency
Specialization
Candidates should have significant experience in the hospitality industry and be familiar with hotel operations. Strong organizational talent, leadership skills, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 5 year(s)