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Chef De Partie Jobs overseas

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Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Enderby, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Head Chef, ideally in the corporate contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
On Call Chef at PIXAR
Colchester, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Preparation, Cost Management, Food Safety, Team Collaboration, Guest Service, Kitchen Organization, Knife Skills, Communication, Training, Scheduling, Sanitation, Event Execution, Problem Solving, Computer Skills
Specialization
Candidates must have a minimum of 5 years of experience in varied kitchen leadership positions, with at least 3 years in a similar role. Strong communication skills and a commitment to guest service are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Creative Dining Services
Orange City, Iowa, United States - Full Time
Skills Needed
Chef Experience, Supervisory Experience, Culinary Skills, Employee Training, Quality Assurance, Menu Planning, Customer Satisfaction, Compliance, Microsoft Office Proficiency, Basic Math Skills
Specialization
The ideal candidate should have two years of chef experience and supervisory experience, with a culinary degree preferred. Proficiency in basic math and Microsoft Office is also required.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Mount Wellington, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Communication, Food Safety, Culinary Skills, Mentoring, Team Management, Event Planning, Menu Creation
Specialization
Candidates should have a recognized professional cookery qualification and proven experience in a high-output kitchen. Strong leadership and communication skills, along with a passion for mentoring, are essential.
Experience Required
Minimum 5 year(s)
Kitchen Chef at Telos Residential
Orem, Utah, United States - Full Time
Skills Needed
Organized, Dependable, Coachable, Proactive, Basic Nutrition Knowledge, Direct Care Training, Food Handler’s Permit, Meal Preparation, Boundary Setting, Reliability, Criminal Background Check, Mission Alignment, Clean Language, Clean Behavior
Specialization
Candidates should be organized, dependable, and proactive, with knowledge of basic nutrition. A current food-handler’s permit and the ability to pass a criminal background check are also required.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Food Safety Standards, Communication Skills, Allergen Management, Sustainability Best Practices
Specialization
Previous experience as a Chef Manager or similar role within contract catering is required. Strong kitchen management and leadership skills are essential, along with knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef Manager at WSH Group
Guildford, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Management, Budget Management, Menu Development, Health And Safety Compliance, Communication Skills, Organizational Skills, Coaching Skills, Problem Solving, Strategic Thinking, Attention To Detail, Creativity, Customer Service, Nutritional Knowledge, Adaptability, Analytical Skills
Specialization
Proven experience as a Chef in a high-volume, quality-focused environment is essential. You should demonstrate strong team management skills and be financially astute with excellent organizational abilities.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Banquet chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Banquet Service, Food Production, Food Safety, Quality Control, Training, Mise En Place, Waste Reduction
Specialization
Experience in banquet service for up to 600 guests is required, along with knowledge of food production and safety standards. Proficiency in Norwegian and English is necessary, and flexibility is expected.
Experience Required
Minimum 2 year(s)
Banquet Chef at Four Seasons Hotels Limited - Turkey
Alexandria, Alexandria, Egypt - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Planning, Food Safety, Team Management, Creativity, Haccp Knowledge, Event Planning, Quality Control, Budget Management, Training, Inventory Management, Presentation Skills, Consistency, Supervision
Specialization
Candidates should possess a culinary degree or equivalent certification and have 3-5 years of experience as a Banquet Chef or Sous Chef in a luxury hotel or high-volume catering operation. Strong leadership, communication skills, and knowledge of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Dexterra Group Inc
Fort St. John, British Columbia, Canada - Full Time
Skills Needed
Menu Planning, Food Safety, Staff Training, Inventory Management, Culinary Skills, Leadership, Customer Service, Dietary Knowledge, Haccp, Food Preparation, Recipe Development, Quality Control, Communication, Team Management, Time Management, Problem Solving
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Stadium Chef at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Banquet Chef at Grandfather Golf and Country Club
Linville, North Carolina, United States - Full Time
Skills Needed
Leadership, Team Management, Organizational Skills, Multitasking, Attention To Detail, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Menu Planning, Recipe Development, Inventory Management, Cost Control, Event Catering Experience, Problem Solving, Cooking Techniques, Guest Feedback Handling, Dietary Accommodation
Specialization
The ideal candidate must have prior experience as a banquet chef or sous chef, with at least 5 years of culinary experience and 3 years in a supervisory role. Strong leadership, organizational skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, particularly within the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bromborough, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Customer Service, Financial Management, Health And Safety, Training And Development, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Analytical Skills
Specialization
Candidates should have previous experience in contract catering and a culinary background. Strong financial acumen and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly within the contract catering sector. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

32000.0

Posted On

02 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management

Industry

Food and Beverage Services

Description
Company Description Title: Chef Manager Location: Pontprennau Salary: £32,000 per annum Free meal on site On-site parking Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience as a Chef Manager Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
The Chef Manager is responsible for menu planning and execution, ensuring high-quality food preparation and presentation. They will also manage employee recruitment, training, and performance feedback while maintaining health and safety compliance.
Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Enderby, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Head Chef, ideally in the corporate contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
On Call Chef at PIXAR
Colchester, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Preparation, Cost Management, Food Safety, Team Collaboration, Guest Service, Kitchen Organization, Knife Skills, Communication, Training, Scheduling, Sanitation, Event Execution, Problem Solving, Computer Skills
Specialization
Candidates must have a minimum of 5 years of experience in varied kitchen leadership positions, with at least 3 years in a similar role. Strong communication skills and a commitment to guest service are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Creative Dining Services
Orange City, Iowa, United States - Full Time
Skills Needed
Chef Experience, Supervisory Experience, Culinary Skills, Employee Training, Quality Assurance, Menu Planning, Customer Satisfaction, Compliance, Microsoft Office Proficiency, Basic Math Skills
Specialization
The ideal candidate should have two years of chef experience and supervisory experience, with a culinary degree preferred. Proficiency in basic math and Microsoft Office is also required.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Mount Wellington, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Communication, Food Safety, Culinary Skills, Mentoring, Team Management, Event Planning, Menu Creation
Specialization
Candidates should have a recognized professional cookery qualification and proven experience in a high-output kitchen. Strong leadership and communication skills, along with a passion for mentoring, are essential.
Experience Required
Minimum 5 year(s)
Kitchen Chef at Telos Residential
Orem, Utah, United States - Full Time
Skills Needed
Organized, Dependable, Coachable, Proactive, Basic Nutrition Knowledge, Direct Care Training, Food Handler’s Permit, Meal Preparation, Boundary Setting, Reliability, Criminal Background Check, Mission Alignment, Clean Language, Clean Behavior
Specialization
Candidates should be organized, dependable, and proactive, with knowledge of basic nutrition. A current food-handler’s permit and the ability to pass a criminal background check are also required.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Food Safety Standards, Communication Skills, Allergen Management, Sustainability Best Practices
Specialization
Previous experience as a Chef Manager or similar role within contract catering is required. Strong kitchen management and leadership skills are essential, along with knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef Manager at WSH Group
Guildford, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Management, Budget Management, Menu Development, Health And Safety Compliance, Communication Skills, Organizational Skills, Coaching Skills, Problem Solving, Strategic Thinking, Attention To Detail, Creativity, Customer Service, Nutritional Knowledge, Adaptability, Analytical Skills
Specialization
Proven experience as a Chef in a high-volume, quality-focused environment is essential. You should demonstrate strong team management skills and be financially astute with excellent organizational abilities.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Banquet chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Banquet Service, Food Production, Food Safety, Quality Control, Training, Mise En Place, Waste Reduction
Specialization
Experience in banquet service for up to 600 guests is required, along with knowledge of food production and safety standards. Proficiency in Norwegian and English is necessary, and flexibility is expected.
Experience Required
Minimum 2 year(s)
Banquet Chef at Four Seasons Hotels Limited - Turkey
Alexandria, Alexandria, Egypt - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Planning, Food Safety, Team Management, Creativity, Haccp Knowledge, Event Planning, Quality Control, Budget Management, Training, Inventory Management, Presentation Skills, Consistency, Supervision
Specialization
Candidates should possess a culinary degree or equivalent certification and have 3-5 years of experience as a Banquet Chef or Sous Chef in a luxury hotel or high-volume catering operation. Strong leadership, communication skills, and knowledge of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Dexterra Group Inc
Fort St. John, British Columbia, Canada - Full Time
Skills Needed
Menu Planning, Food Safety, Staff Training, Inventory Management, Culinary Skills, Leadership, Customer Service, Dietary Knowledge, Haccp, Food Preparation, Recipe Development, Quality Control, Communication, Team Management, Time Management, Problem Solving
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Stadium Chef at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Banquet Chef at Grandfather Golf and Country Club
Linville, North Carolina, United States - Full Time
Skills Needed
Leadership, Team Management, Organizational Skills, Multitasking, Attention To Detail, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Menu Planning, Recipe Development, Inventory Management, Cost Control, Event Catering Experience, Problem Solving, Cooking Techniques, Guest Feedback Handling, Dietary Accommodation
Specialization
The ideal candidate must have prior experience as a banquet chef or sous chef, with at least 5 years of culinary experience and 3 years in a supervisory role. Strong leadership, organizational skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, particularly within the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bromborough, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Customer Service, Financial Management, Health And Safety, Training And Development, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Analytical Skills
Specialization
Candidates should have previous experience in contract catering and a culinary background. Strong financial acumen and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly within the contract catering sector. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)