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Chef De Partie Jobs overseas

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Pastry Chefs at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Previous experience in a professional pastry or bakery environment is required. Candidates must demonstrate a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Station Chef at CORBITT PARTNERS LLC
Kenly, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Multitasking, Food Safety, Sanitation, Portion Control, Grilling, Sautéing, Prep Work, Inventory Awareness
Specialization
Requires 1-2 years of experience as a line or restaurant cook with strong knife skills and the ability to work under pressure. Candidates must be dependable and willing to work evenings, weekends, and holidays.
Chef de Rang at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Customer Service, Leadership, Upselling, Team Coordination, Haccp, Multilingualism, Organization, Complaint Handling, Billing Procedures, Inventory Management
Specialization
Requires a degree in Hotel and Restaurant Management with confirmed experience as a Chef de Rang, preferably in luxury hotels. Fluency in English, French, and Arabic is indispensable.
Experience Required
Minimum 2 year(s)
Chef- Casual at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Planning, Menu Creation, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking, Food Preparation
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Manager at Baptist Care
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Large Group Catering, Food Safety, Haccp Principles, Team Leadership, Nutritional Cooking, Communication Skills, Customer Focus, Kitchen Operations Management, Cook Chill Catering
Specialization
Requires a qualification in commercial cookery and experience cooking for large groups with strong knowledge of HACCP principles. Candidates must demonstrate leadership confidence and a customer-focused approach to food service.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols
Specialization
Proven experience as a Chef Manager and knowledge of the contract catering sector are essential. Candidates must possess strong leadership abilities, creative culinary skills, and proficiency in food cost management.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, English Proficiency, Italian Proficiency, Complaint Handling, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming, Time Management
Specialization
Candidates must have hospitality experience, a positive attitude, and proficiency in both English and Italian. Ability to work flexible hours, including weekends and holidays, and a professional presentation are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Financial Reporting, Customer Relationship Management, Inventory Ordering, Staff Training, Organizational Skills
Specialization
Requires at least 3 years of experience in a similar role with strong commercial awareness regarding profit margins and budgets. Candidates must possess excellent communication skills, a proactive attitude, and a passion for delivering high-quality culinary experiences.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Interpersonal Communication
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Scheduling, Employee Training, Financial Management, Food Cost Control, Labour Cost Control, Catering, Banquet Management, Communication Skills, Microsoft Word, Microsoft Excel, Supervisory Skills, Haccp Compliance, Whmis Regulations, Client Relationship Management
Specialization
Candidates need four years of culinary experience with strong supervisory skills and knowledge of financial management. A Red Seal culinary certification is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de rang at Accor
Vanves, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Restaurant Service, Customer Loyalty, Coordination, Communication, Sales Techniques, Hospitality Management
Specialization
Candidates must be highly motivated with a strong passion for the restaurant industry and customer contact. Ability to use additional sales techniques to increase revenue and maintain high service quality is required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Record Keeping, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Budgeting, Communication, Organization
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
Banquet Chef at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Menu Development, Banquet Operations, Staff Supervision, Food Safety Standards, Inventory Management, Kitchen Management, Food Presentation, Staff Training, Coordination, Organization, Delegation, Time Management
Specialization
Candidates must have a minimum of 3 years of experience as a line cook. Strong communication skills, a sense of urgency, and the ability to maintain an organized workspace are essential.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, High Volume Service, Food Safety, Hygiene Standards, Allergen Awareness, Haccp Compliance, Stock Rotation, Kitchen Organisation, Teamwork, Time Management
Specialization
Requires previous experience as a Chef, Commis Chef, or Chef de Partie in a fast-paced, high-volume kitchen. Must be consistently available to work weekends and possess a strong understanding of food safety and allergen control.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Staff Training, Customer Relationship Management, Sales Driving, Inventory Ordering, Commercial Awareness
Specialization
Candidates must have at least 3 years of experience in a similar role and strong commercial awareness regarding profit margins and budgets. Essential qualities include meticulous attention to detail, strong communication skills, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Akron, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Expertise, Team Development, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Catering Management, Sanitation Standards, Equipment Maintenance
Specialization
Candidates need 2-3 years of related experience and a high school diploma or equivalent, with a culinary degree preferred. Advanced knowledge of food profession principles and people management skills are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Airdrie, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols
Specialization
Candidates must have proven culinary experience and strong leadership abilities to manage a kitchen team. Proficiency in food cost management and a deep knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Tray Balance, Customer Service, Upselling, Wine Knowledge, Order Taking, Payment Processing, Teamwork, Attention To Detail, Versatility, Table Setting
Specialization
Candidates should be efficient, reactive, and possess excellent interpersonal skills and a sense of detail. Previous experience in a similar luxury establishment is strongly appreciated.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, Guest Engagement, Complaint Handling, English Proficiency, Italian Proficiency, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming
Specialization
Candidates should have a passion for hospitality and experience in Asian or fusion dining, with fluency in English and Italian. Strong communication skills, a positive attitude, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Pastry Chefs at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation

Industry

Hospitality

Description
Company Description Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. The restaurant celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process. Marmelo is located within Hyde Melbourne Place and operated by multi award-winning, restaurateurs - Ross & Sunny Lusted. Also appointed by Gourmet Traveller as the Victorian Restaurant of the Year 2025. We are seeking talented Pastry Chefs across all levels to join our high-performing culinary team. In this role, you will contribute to the creation of exceptional desserts, pastries, and baked goods that enhance the guest experience and reflect our commitment to culinary excellence. You will play a key role in delivering innovative, high-quality products that elevate our food offering and exceed guest expectations. We understand the importance of work-life balance and are able to offer predominantly morning shifts to the right candidate. Job Description Key Responsibilities: Lead or support a designated pastry section, with responsibilities aligned to your level of experience and expertise. Prepare, produce, and present exceptional pastries, desserts, and baked goods that consistently meet quality and presentation standards. Collaborate closely with the broader culinary team to deliver seamless service and an outstanding guest experience. Uphold the highest standards of food safety, hygiene, and workplace organisation within a professional kitchen environment. Contribute to effective inventory management, stock control, and waste minimisation initiatives. Support continuous improvement through creativity, innovation, and a commitment to culinary excellence. Qualifications What we’re looking for: Previous experience in a pastry, bakery, or professional kitchen environment, commensurate with the level of the role. A genuine passion for pastry arts, with a strong focus on quality, precision, and attention to detail. Well-developed organisational and time management skills, with the ability to perform effectively in a fast-paced environment. A collaborative and positive approach, coupled with a strong work ethic and willingness to learn and grow. Sound understanding of food safety, hygiene, and kitchen best practices. A commitment to delivering exceptional products that enhance the overall guest dining experience. Additional Information What we offer: Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties Be part of a creative, energetic, and supportive team Career growth opportunities across our wider hospitality group At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Lead or support the pastry section to produce high-quality desserts, pastries, and baked goods. Collaborate with the culinary team to ensure seamless service and maintain strict food safety and hygiene standards.
Pastry Chefs at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Previous experience in a professional pastry or bakery environment is required. Candidates must demonstrate a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Station Chef at CORBITT PARTNERS LLC
Kenly, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Multitasking, Food Safety, Sanitation, Portion Control, Grilling, Sautéing, Prep Work, Inventory Awareness
Specialization
Requires 1-2 years of experience as a line or restaurant cook with strong knife skills and the ability to work under pressure. Candidates must be dependable and willing to work evenings, weekends, and holidays.
Chef de Rang at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Customer Service, Leadership, Upselling, Team Coordination, Haccp, Multilingualism, Organization, Complaint Handling, Billing Procedures, Inventory Management
Specialization
Requires a degree in Hotel and Restaurant Management with confirmed experience as a Chef de Rang, preferably in luxury hotels. Fluency in English, French, and Arabic is indispensable.
Experience Required
Minimum 2 year(s)
Chef- Casual at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Planning, Menu Creation, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking, Food Preparation
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Manager at Baptist Care
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Large Group Catering, Food Safety, Haccp Principles, Team Leadership, Nutritional Cooking, Communication Skills, Customer Focus, Kitchen Operations Management, Cook Chill Catering
Specialization
Requires a qualification in commercial cookery and experience cooking for large groups with strong knowledge of HACCP principles. Candidates must demonstrate leadership confidence and a customer-focused approach to food service.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols
Specialization
Proven experience as a Chef Manager and knowledge of the contract catering sector are essential. Candidates must possess strong leadership abilities, creative culinary skills, and proficiency in food cost management.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, English Proficiency, Italian Proficiency, Complaint Handling, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming, Time Management
Specialization
Candidates must have hospitality experience, a positive attitude, and proficiency in both English and Italian. Ability to work flexible hours, including weekends and holidays, and a professional presentation are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Financial Reporting, Customer Relationship Management, Inventory Ordering, Staff Training, Organizational Skills
Specialization
Requires at least 3 years of experience in a similar role with strong commercial awareness regarding profit margins and budgets. Candidates must possess excellent communication skills, a proactive attitude, and a passion for delivering high-quality culinary experiences.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Interpersonal Communication
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Scheduling, Employee Training, Financial Management, Food Cost Control, Labour Cost Control, Catering, Banquet Management, Communication Skills, Microsoft Word, Microsoft Excel, Supervisory Skills, Haccp Compliance, Whmis Regulations, Client Relationship Management
Specialization
Candidates need four years of culinary experience with strong supervisory skills and knowledge of financial management. A Red Seal culinary certification is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de rang at Accor
Vanves, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Restaurant Service, Customer Loyalty, Coordination, Communication, Sales Techniques, Hospitality Management
Specialization
Candidates must be highly motivated with a strong passion for the restaurant industry and customer contact. Ability to use additional sales techniques to increase revenue and maintain high service quality is required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Record Keeping, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Budgeting, Communication, Organization
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
Banquet Chef at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Menu Development, Banquet Operations, Staff Supervision, Food Safety Standards, Inventory Management, Kitchen Management, Food Presentation, Staff Training, Coordination, Organization, Delegation, Time Management
Specialization
Candidates must have a minimum of 3 years of experience as a line cook. Strong communication skills, a sense of urgency, and the ability to maintain an organized workspace are essential.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, High Volume Service, Food Safety, Hygiene Standards, Allergen Awareness, Haccp Compliance, Stock Rotation, Kitchen Organisation, Teamwork, Time Management
Specialization
Requires previous experience as a Chef, Commis Chef, or Chef de Partie in a fast-paced, high-volume kitchen. Must be consistently available to work weekends and possess a strong understanding of food safety and allergen control.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Staff Training, Customer Relationship Management, Sales Driving, Inventory Ordering, Commercial Awareness
Specialization
Candidates must have at least 3 years of experience in a similar role and strong commercial awareness regarding profit margins and budgets. Essential qualities include meticulous attention to detail, strong communication skills, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Akron, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Expertise, Team Development, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Catering Management, Sanitation Standards, Equipment Maintenance
Specialization
Candidates need 2-3 years of related experience and a high school diploma or equivalent, with a culinary degree preferred. Advanced knowledge of food profession principles and people management skills are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Airdrie, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols
Specialization
Candidates must have proven culinary experience and strong leadership abilities to manage a kitchen team. Proficiency in food cost management and a deep knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Tray Balance, Customer Service, Upselling, Wine Knowledge, Order Taking, Payment Processing, Teamwork, Attention To Detail, Versatility, Table Setting
Specialization
Candidates should be efficient, reactive, and possess excellent interpersonal skills and a sense of detail. Previous experience in a similar luxury establishment is strongly appreciated.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, Guest Engagement, Complaint Handling, English Proficiency, Italian Proficiency, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming
Specialization
Candidates should have a passion for hospitality and experience in Asian or fusion dining, with fluency in English and Italian. Strong communication skills, a positive attitude, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)