The Department 

The Kitchen Department is responsible for producing high quality meals for all guests dining our Food & Beverage venues, including our Pearls Bar, Terraces Restaurant, Oasis Pool Bar, Oyster Bar, In Room Dining and Banquets. They are responsible for creating amazing dining experiences for our guests.

The Role

We are currently hiring for multiple roles across our Kitchen Team.

• Commis Chefs (PT)
• Demi Chefs (PT)
• Cooks (PT)
• Chef de Partie (PT)

As a member of our five star culinary team, you will work across several different areas of the kitchen including a la carte, buffet, cold larder, mis-en-place and banquets.

These roles are required to complete HACCP reporting, therefore the successful candidate must be prepared to develop and increase their knowledge in this field.

The successful candidate will be energetic and passionate about food and will be meticulous in producing high quality dishes that delight our guests and sees them return for more!

Benefits

• Generous discounted accommodation at our 5 star international hotels and resorts worldwide
• Uniforms laundered
• mPerks– amazing offers on retail discounts and benefits to Marriott Associates
• 5-star luxury hotel experience
• Birthday leave for your special day 
• Discounted duty meals
• Access to world class training programs and strategic career development opportunities.
• Discounted onsite parking
• Employee Assistance Program - make the most of confidential counselling and support for you and your immediate family – all fully-covered by us. 
• Exclusive discounts on health cover, electronics, appliances and more!

The Company

Marriott International is the world’s leading global hospitality company, with more brands, more hotels, and more opportunities for associates to grow and succeed. With over 8,000 properties, you’ll find us in your neighbourhood and in more than 250 countries across the globe. Learn about our hotel brands at www.marriott.com/marriott-brands.mi. Find Your World. ™

The Hotel

Surrounded by lush tropical gardens and sparkling blue lagoons, Sheraton Grand Mirage Resort, Gold Coast offers over 300 guest rooms, suites and private villas, multiple award winning restaurants and bars, and various conference spaces all in an absolute beachfront environment.

The Requirements

The successful candidate will possess:

• A Certificate III or IV in Commercial Cookery or similar (higher qualification required for CDP role)
• Previous experience in a large, fast-paced kitchen environment
• A genuine passion for cooking
• A proactive and enthusiastic approach to self-motivation and developing your culinary skills
• Ability to remain calm under pressure and successfully manage multiple priorities
• Flexibility to work a variety of shifts including nights, weekends and holiday periods.
• Previous experience in HACCP Food Safety is desirable.
• The right to work in Australia.