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Chef De Partie Jobs overseas

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Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Empowerment, Excellence Culture, Health And Safety Compliance, Sustainability, Financial Management, Governance Achievement, Coaching, Delegation, Influencing Skills, Strategic Thinking
Specialization
Candidates must have proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and team management experience including training and support. Essential qualifications also include being financially astute with budget management skills, excellent coaching and influencing abilities, and the capacity to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulation Adherence, Rostering, Staff Development, Communication, Financial Awareness, Problem Solving
Specialization
Candidates must possess proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential qualifications include strong knowledge of modern cuisine trends, excellent team management skills, financial awareness for cost control, and the ability to work proactively under pressure.
Experience Required
Minimum 5 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fast Paced Environment, Quality Driven, Passion For Food, Work Independently, Teamwork, Organizational Skills, Work Ethic, Enthusiasm, Communication, Reliability, Washing, Disinfecting, Safety Procedures
Specialization
The ideal candidate must possess genuine excitement and passion for food, with the ability to work effectively in a fast-paced, quality-driven environment, both independently and as part of a team. A strong work ethic, organizational skills, and commitment to learning are essential.
Sous Chef at Senior Living Residences
East Providence, Rhode Island, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Dietary Accommodation, Inventory Management, Food Safety, Customer Service, Communication, Teamwork
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and possess strong communication skills. A Food Safety certification is preferred for this role.
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Haccp, Kitchen Hygiene, Mentoring, Menu Planning, Recipe Development, Time Management, Positive Attitude, Proactive Approach, Flexibility, Cooking, Quality Control, Service Efficiency
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with a formal culinary qualification. A strong understanding of food safety regulations and a positive, proactive attitude towards cooking are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Scheduling, Inventory Management
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, preparing food, developing staff, and ensuring strict compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Careers
Blenheim, Marlborough, New Zealand - Full Time
Skills Needed
Hospitality, Customer Experience, Professional Kitchen, Food Control Plan, Rostering, Financial Management, Quality Driven, Teamwork, Passion For Food, Wine Knowledge
Specialization
Candidates should have at least three years of experience in a similar role within a professional kitchen environment. A passion for hospitality and the ability to thrive in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential attributes include strong financial awareness for cost control, excellent leadership skills, and a genuine passion for delivering exceptional culinary experiences.
Experience Required
Minimum 5 year(s)
Sous Chef at HIND Management
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety Standards, Leadership, Mentoring, Menu Creation, Inventory Management, Cost Control, Hygiene Standards, Communication, Team Collaboration, Adaptability, Culinary Qualifications, Training, Presentation Skills, Customer Service
Specialization
Candidates should have in-depth knowledge of kitchen operations and strong leadership qualities. Relevant culinary qualifications or significant experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Chef Experience, Problem Solving, Customer Interaction, Supervision, Organization Skills, Flexibility
Specialization
Candidates should have a minimum of 2 years of chef experience in a hotel or resort environment and the ability to remain calm during busy periods. Strong organizational skills and the ability to supervise a team are also essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Presentation Standards, Teamwork, Communication Skills, Positive Attitude, Proactive Attitude, Passion For Cooking, Haccp Knowledge, Oh&S Knowledge, Kitchen Hygiene
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with knowledge of cooking techniques and food safety standards. Strong teamwork and communication skills, as well as a positive attitude and flexibility in working hours, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Menu Planning, Stock Ordering, Cooking, Team Training, Recipe Production, Presentation Standards, Kitchen Service Operations, Food Cost Control, Manning Cost Control, Purchasing, Concept Ideas, Menu Drafting, Sanitation, Food Safety, Leadership, Communication
Specialization
Candidates must have a minimum of two years of relevant experience, with three years of proven experience as a Chef in a medium to large restaurant being preferred. Essential skills include expertise in product quality, presentation, pastry, hot kitchen experience, outstanding communication, leadership, and a solid understanding of cost management and relevant New Zealand health and safety legislation.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Team Management, Hygiene Standards, Food Preparation, Menu Development, Training, Pressure Management, Presentation Skills, Adaptability
Specialization
Candidates should have experience managing a busy kitchen and training a high-performing team. They must be able to work under pressure and maintain high hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Culinary Services, Customer Satisfaction, Food Preparation, Team Management, Health And Safety, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Innovation, Cost Control, Guest Relations, Operational Management, Haccp Guidelines
Specialization
Candidates should have experience in managing kitchen operations and a strong understanding of food hygiene and safety standards. They should also be capable of training staff and ensuring customer satisfaction.
Experience Required
Minimum 2 year(s)
Head Chef at Millennium Copthorne Hotels Plc
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Staff Supervision, Budget Management, Health And Safety Compliance, Haccp, Inventory Management, Food Hygiene, Team Leadership, Coaching, Performance Management, Allergen Management, Quality Control, Banqueting, Kitchen Maintenance
Specialization
The ideal candidate is an experienced senior chef with a passion for food and strong leadership capabilities. They must possess up-to-date knowledge of government Health and Food Safety legislation, including HACCP, and be able to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Supervision, Cost Control, Food Safety, Hygiene Standards, Performance Management, Training, Inventory Management, Quality Control, Leadership, Communication, Problem Solving, Budgeting
Specialization
The candidate must have eligibility to work in the UK and possess strong leadership and culinary skills. They should be knowledgeable in food safety policies, kitchen equipment maintenance, and operational standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Production Supervision, Food Production, Cost Control, Profitability Margins, Staff Supervision, Stock Management, Budgetary Control, Payroll Expense Control, Staff Training, Food Safety, Sanitation, Menu Planning, Leadership, Team Management, Cooking Techniques, Kitchen Equipment
Specialization
Candidates must have proven experience as a Senior Chef de Partie or Junior Sous Chef, ideally in a similar style of kitchen, along with experience supervising and training junior staff. Essential qualifications include strong leadership, knowledge of cooking techniques, understanding of food cost control, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Team Support, Client Relationship Management, Stakeholder Communication, Mentoring, Training, Recognition, Empowerment, Financial Acumen, Budgeting, Coaching, Delegation, Influencing, Prioritization
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial astuteness for managing budgets, excellent coaching and influencing skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Food Quality, Staff Supervision, Food Preparation, Plating, Staff Training, Cost Control, Menu Planning, Recipe Development, Hygiene Standards, Health & Safety, Haccp, Leadership, Communication, Customer Focus, English Fluency
Specialization
Candidates must possess at least three years of experience in a senior kitchen role, preferably within a hotel or midscale restaurant environment, demonstrating proven kitchen management and staff supervision capabilities. Strong leadership, communication skills, a customer-focused mindset, and fluency in English are essential qualifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Blossom Valley by Cogir
Alexandria, Virginia, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Meal Preparation, Inventory Control, Cost Control, Sanitation, Food Safety, Menu Planning, Catering, Knife Handling, Large Batch Cooking, Dietary Restrictions, Staff Training, Recruitment, Budget Management
Specialization
Candidates must have at least three years of food preparation experience in a full-service kitchen and a Serve Safe Manager certificate. Supervisory experience is preferred, along with a strong commitment to providing exceptional service in a senior living environment.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

33000.0

Posted On

06 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Empowerment, Excellence Culture, Health and Safety Compliance, Sustainability, Financial Management, Governance Achievement, Coaching, Delegation, Influencing Skills, Strategic Thinking

Industry

Food and Beverage Services

Description
Company Description Head Chef Up to £33'000 Monday to Friday Bristol Benefits: Monday-Friday No split shifts or weekends. 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or similar role Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £31,000 Compensation: GBP30000 - GBP33000 - yearly
Responsibilities
The Head Chef will be responsible for leading, inspiring, and supporting direct reports to consistently deliver exceptional standards while building strong relationships with clients and stakeholders. Key duties include continually developing the team through mentoring and training, creating a culture of excellence, and achieving critical business KPIs related to Health and Safety, Sustainability, and Finance.
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Empowerment, Excellence Culture, Health And Safety Compliance, Sustainability, Financial Management, Governance Achievement, Coaching, Delegation, Influencing Skills, Strategic Thinking
Specialization
Candidates must have proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and team management experience including training and support. Essential qualifications also include being financially astute with budget management skills, excellent coaching and influencing abilities, and the capacity to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulation Adherence, Rostering, Staff Development, Communication, Financial Awareness, Problem Solving
Specialization
Candidates must possess proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential qualifications include strong knowledge of modern cuisine trends, excellent team management skills, financial awareness for cost control, and the ability to work proactively under pressure.
Experience Required
Minimum 5 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fast Paced Environment, Quality Driven, Passion For Food, Work Independently, Teamwork, Organizational Skills, Work Ethic, Enthusiasm, Communication, Reliability, Washing, Disinfecting, Safety Procedures
Specialization
The ideal candidate must possess genuine excitement and passion for food, with the ability to work effectively in a fast-paced, quality-driven environment, both independently and as part of a team. A strong work ethic, organizational skills, and commitment to learning are essential.
Sous Chef at Senior Living Residences
East Providence, Rhode Island, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Dietary Accommodation, Inventory Management, Food Safety, Customer Service, Communication, Teamwork
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and possess strong communication skills. A Food Safety certification is preferred for this role.
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Haccp, Kitchen Hygiene, Mentoring, Menu Planning, Recipe Development, Time Management, Positive Attitude, Proactive Approach, Flexibility, Cooking, Quality Control, Service Efficiency
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with a formal culinary qualification. A strong understanding of food safety regulations and a positive, proactive attitude towards cooking are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Scheduling, Inventory Management
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, preparing food, developing staff, and ensuring strict compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Careers
Blenheim, Marlborough, New Zealand - Full Time
Skills Needed
Hospitality, Customer Experience, Professional Kitchen, Food Control Plan, Rostering, Financial Management, Quality Driven, Teamwork, Passion For Food, Wine Knowledge
Specialization
Candidates should have at least three years of experience in a similar role within a professional kitchen environment. A passion for hospitality and the ability to thrive in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential attributes include strong financial awareness for cost control, excellent leadership skills, and a genuine passion for delivering exceptional culinary experiences.
Experience Required
Minimum 5 year(s)
Sous Chef at HIND Management
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety Standards, Leadership, Mentoring, Menu Creation, Inventory Management, Cost Control, Hygiene Standards, Communication, Team Collaboration, Adaptability, Culinary Qualifications, Training, Presentation Skills, Customer Service
Specialization
Candidates should have in-depth knowledge of kitchen operations and strong leadership qualities. Relevant culinary qualifications or significant experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Chef Experience, Problem Solving, Customer Interaction, Supervision, Organization Skills, Flexibility
Specialization
Candidates should have a minimum of 2 years of chef experience in a hotel or resort environment and the ability to remain calm during busy periods. Strong organizational skills and the ability to supervise a team are also essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Presentation Standards, Teamwork, Communication Skills, Positive Attitude, Proactive Attitude, Passion For Cooking, Haccp Knowledge, Oh&S Knowledge, Kitchen Hygiene
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with knowledge of cooking techniques and food safety standards. Strong teamwork and communication skills, as well as a positive attitude and flexibility in working hours, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Menu Planning, Stock Ordering, Cooking, Team Training, Recipe Production, Presentation Standards, Kitchen Service Operations, Food Cost Control, Manning Cost Control, Purchasing, Concept Ideas, Menu Drafting, Sanitation, Food Safety, Leadership, Communication
Specialization
Candidates must have a minimum of two years of relevant experience, with three years of proven experience as a Chef in a medium to large restaurant being preferred. Essential skills include expertise in product quality, presentation, pastry, hot kitchen experience, outstanding communication, leadership, and a solid understanding of cost management and relevant New Zealand health and safety legislation.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Team Management, Hygiene Standards, Food Preparation, Menu Development, Training, Pressure Management, Presentation Skills, Adaptability
Specialization
Candidates should have experience managing a busy kitchen and training a high-performing team. They must be able to work under pressure and maintain high hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Culinary Services, Customer Satisfaction, Food Preparation, Team Management, Health And Safety, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Innovation, Cost Control, Guest Relations, Operational Management, Haccp Guidelines
Specialization
Candidates should have experience in managing kitchen operations and a strong understanding of food hygiene and safety standards. They should also be capable of training staff and ensuring customer satisfaction.
Experience Required
Minimum 2 year(s)
Head Chef at Millennium Copthorne Hotels Plc
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Staff Supervision, Budget Management, Health And Safety Compliance, Haccp, Inventory Management, Food Hygiene, Team Leadership, Coaching, Performance Management, Allergen Management, Quality Control, Banqueting, Kitchen Maintenance
Specialization
The ideal candidate is an experienced senior chef with a passion for food and strong leadership capabilities. They must possess up-to-date knowledge of government Health and Food Safety legislation, including HACCP, and be able to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Supervision, Cost Control, Food Safety, Hygiene Standards, Performance Management, Training, Inventory Management, Quality Control, Leadership, Communication, Problem Solving, Budgeting
Specialization
The candidate must have eligibility to work in the UK and possess strong leadership and culinary skills. They should be knowledgeable in food safety policies, kitchen equipment maintenance, and operational standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Production Supervision, Food Production, Cost Control, Profitability Margins, Staff Supervision, Stock Management, Budgetary Control, Payroll Expense Control, Staff Training, Food Safety, Sanitation, Menu Planning, Leadership, Team Management, Cooking Techniques, Kitchen Equipment
Specialization
Candidates must have proven experience as a Senior Chef de Partie or Junior Sous Chef, ideally in a similar style of kitchen, along with experience supervising and training junior staff. Essential qualifications include strong leadership, knowledge of cooking techniques, understanding of food cost control, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Team Support, Client Relationship Management, Stakeholder Communication, Mentoring, Training, Recognition, Empowerment, Financial Acumen, Budgeting, Coaching, Delegation, Influencing, Prioritization
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial astuteness for managing budgets, excellent coaching and influencing skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Food Quality, Staff Supervision, Food Preparation, Plating, Staff Training, Cost Control, Menu Planning, Recipe Development, Hygiene Standards, Health & Safety, Haccp, Leadership, Communication, Customer Focus, English Fluency
Specialization
Candidates must possess at least three years of experience in a senior kitchen role, preferably within a hotel or midscale restaurant environment, demonstrating proven kitchen management and staff supervision capabilities. Strong leadership, communication skills, a customer-focused mindset, and fluency in English are essential qualifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Blossom Valley by Cogir
Alexandria, Virginia, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Meal Preparation, Inventory Control, Cost Control, Sanitation, Food Safety, Menu Planning, Catering, Knife Handling, Large Batch Cooking, Dietary Restrictions, Staff Training, Recruitment, Budget Management
Specialization
Candidates must have at least three years of food preparation experience in a full-service kitchen and a Serve Safe Manager certificate. Supervisory experience is preferred, along with a strong commitment to providing exceptional service in a senior living environment.
Experience Required
Minimum 2 year(s)