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Chef De Partie Jobs overseas

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Pastry Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Baking, Supervision, Planning, Organizing, Directing, Training, Specialty Cake Decorating, Inventory Control, Leadership, Interpersonal Skills, Teamwork, Customer Service, Innovation
Specialization
Candidates must possess an advanced level culinary, hospitality, or business degree and have at least three years of experience managing large-scale bakery operations, including specialty cake decorating and inventory control. Excellent leadership, creativity, and a strong commitment to teamwork are also required.
Experience Required
Minimum 2 year(s)
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Neapolitan Pizza Creation, Team Leadership, Health And Safety Compliance, Stock Management, Guest Pizza Launches, Kitchen Maintenance Management, Pizza Quality Control, Representing Values, Learning New Skills, Inclusivity
Specialization
While specific skills are important, representing the company's values such as pushing oneself, being oneself, respecting others, and enjoying work is equally crucial. The role implies significant experience given the 'Senior Chef' title and the depth of responsibilities listed.
Experience Required
Minimum 10 year(s)
Commis Chef at Harts Group
London, England, United Kingdom - Full Time
Skills Needed
Commis Chef, Demi Chef, Guest Service, Team Ethic, Food Quality, Mexican Food, Culinary Skills, Ingredient Knowledge, Allergen Awareness, Hospitality Passion
Specialization
Candidates should have experience as a Commis Chef or Demi Chef in a fast-paced restaurant and a passion for Mexican food and culture. A strong command of the English language and respect for colleagues are also essential.
Bakery Chef at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Baking, Pastry Arts, Menu Development, Production Scheduling, Inventory Management, Staff Training, Food Safety, Hygiene Practices, Cost Control, Recipe Development, Time Management, Organizational Skills, Leadership, Team Management, Problem Solving, Attention To Detail
Specialization
Candidates must possess a culinary degree or diploma in baking and pastry arts, coupled with a minimum of 3 to 5 years of experience in a professional bakery or restaurant setting. Essential qualifications include proven expertise in various baking techniques, strong skills in recipe development, thorough understanding of food safety, and demonstrated leadership abilities.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott St Joseph Benton Harbor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Culinary Techniques
Specialization
The ideal candidate should have at least 1 year of experience in a commercial kitchen and a passion for cooking. Strong attention to detail, the ability to work in a fast-paced environment, and flexible availability are also important.
Commis Chef at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning Duties, Food Safety, Health And Safety, Menu Development, Team Collaboration, Customer Experience, Training And Development
Specialization
The ideal candidate should have experience working as a Chef de Partie or Commis Chef in a fast-paced kitchen. A passion for providing genuine hospitality and a collaborative team spirit are essential.
Commis Chef at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Communication Skills, Food Hygiene, Teamwork, Guest Service Skills, Positive Attitude, Time Management, Cooking Skills, Organizational Skills, Health And Safety, Stock Management, Problem Solving, Attention To Detail, Flexibility, Reliability, Professional Presentation, Culinary Skills
Specialization
Candidates should have a strong passion for food and at least one year of experience in a food production environment. Strong communication skills and a positive attitude are essential for success in this role.
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The position requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Chef 32m SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing Yacht Experience, Healthy Cooking, Vegetarian Dishes, Deck Assistance, Sails Handling, Helm Operation
Specialization
Candidates must have prior experience on sailing yachts and be comfortable preparing a variety of dishes, including vegetarian options. An ability to assist on deck is preferred.
Commis Chef at Calo
Urgench, Khorezm Province, Uzbekistan - Full Time
Skills Needed
Culinary Knowledge, Meal Preparation, Sanitation Regulations, Safety Standards, Inventory Management, Communication, Teamwork, Quality Control
Specialization
The ideal candidate should have 1-2 years of experience as a commis chef or in a similar role and must currently be in Bahrain. A good understanding of food, health, and safety regulations is required, with previous experience in a food manufacturing facility being a plus.
Pastry Chef at BaxterStorey
, Wales, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety, Allergen Management, Team Collaboration, Attention To Detail, Presentation Excellence, Creative Flair, Working In School Environment, Catering Support, Healthy Eating Ethos
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, with a genuine passion for pastry and creativity in menu development. A strong understanding of food safety, hygiene, and the ability to work proactively within a team in a school environment is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Patisserie, Baking, Dessert Presentation, Food Safety, Hygiene Standards, Time Management, Creativity, Attention To Detail, Teamwork, Professional Attitude
Specialization
Candidates should have a minimum of 3 years of experience in professional pastry work and strong technical skills in patisserie and baking. A passion for creativity and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Attention To Detail, Cooking, Food Preparation, Plating, Garnishing, Recipe Development, Stock Rotation, Wastage Management
Specialization
Candidates should have completed a Certificate III or IV in Commercial Cookery and possess previous kitchen experience or culinary training. A strong enthusiasm for cooking and the ability to work in a fast-paced environment are essential.
Pastry Chef at BaxterStorey
Aldenham, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety Compliance, Allergen Management, Dietary Catering, Collaboration, Attention To Detail, Creativity, Presentation Excellence, Teamwork, Proactivity, School Environment Adaptability
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, a hotel, or high-end food service, coupled with a genuine passion for pastry and creativity. A strong understanding of food safety, allergen management, and the ability to work professionally in a school environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Commis Chef at BaxterStorey
Shannon, Shannon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment are essential.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with a good command of English, is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Pastry, Baking, Creativity, Menu Development, Food Safety, Hygiene, Teamwork, Collaboration, Attention To Detail, Presentation, Dietary Needs, Healthy Eating, Allergen Management, Proactivity, Independence, Professionalism
Specialization
Candidates should have demonstrable experience in a pastry or baking role, ideally in a contract catering or high-end food service environment. A passion for pastry, attention to detail, and a strong understanding of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with attention to detail, are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Kalutara, Western Province, Sri Lanka -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Baking, Supervision, Planning, Organizing, Directing, Training, Specialty Cake Decorating, Inventory Control, Leadership, Interpersonal Skills, Teamwork, Customer Service, Innovation

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team. Qualifications • An advanced level culinary, hospitality or business degree • At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control. • Excellent leadership and interpersonal skills. • Experience working with a diverse team. • Creative, innovative and self-motivated with strong commitment to teamwork and customer service. Company Location: Anantara Kalutara Resort
Responsibilities
The Pastry Chef is responsible for the creative production of pastries and desserts for guests, while also supervising, planning, and organizing the centralized production of specialized bakery items. This role also involves organizing and leading training sessions for team members.
Pastry Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Baking, Supervision, Planning, Organizing, Directing, Training, Specialty Cake Decorating, Inventory Control, Leadership, Interpersonal Skills, Teamwork, Customer Service, Innovation
Specialization
Candidates must possess an advanced level culinary, hospitality, or business degree and have at least three years of experience managing large-scale bakery operations, including specialty cake decorating and inventory control. Excellent leadership, creativity, and a strong commitment to teamwork are also required.
Experience Required
Minimum 2 year(s)
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Neapolitan Pizza Creation, Team Leadership, Health And Safety Compliance, Stock Management, Guest Pizza Launches, Kitchen Maintenance Management, Pizza Quality Control, Representing Values, Learning New Skills, Inclusivity
Specialization
While specific skills are important, representing the company's values such as pushing oneself, being oneself, respecting others, and enjoying work is equally crucial. The role implies significant experience given the 'Senior Chef' title and the depth of responsibilities listed.
Experience Required
Minimum 10 year(s)
Commis Chef at Harts Group
London, England, United Kingdom - Full Time
Skills Needed
Commis Chef, Demi Chef, Guest Service, Team Ethic, Food Quality, Mexican Food, Culinary Skills, Ingredient Knowledge, Allergen Awareness, Hospitality Passion
Specialization
Candidates should have experience as a Commis Chef or Demi Chef in a fast-paced restaurant and a passion for Mexican food and culture. A strong command of the English language and respect for colleagues are also essential.
Bakery Chef at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Baking, Pastry Arts, Menu Development, Production Scheduling, Inventory Management, Staff Training, Food Safety, Hygiene Practices, Cost Control, Recipe Development, Time Management, Organizational Skills, Leadership, Team Management, Problem Solving, Attention To Detail
Specialization
Candidates must possess a culinary degree or diploma in baking and pastry arts, coupled with a minimum of 3 to 5 years of experience in a professional bakery or restaurant setting. Essential qualifications include proven expertise in various baking techniques, strong skills in recipe development, thorough understanding of food safety, and demonstrated leadership abilities.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott St Joseph Benton Harbor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Culinary Techniques
Specialization
The ideal candidate should have at least 1 year of experience in a commercial kitchen and a passion for cooking. Strong attention to detail, the ability to work in a fast-paced environment, and flexible availability are also important.
Commis Chef at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning Duties, Food Safety, Health And Safety, Menu Development, Team Collaboration, Customer Experience, Training And Development
Specialization
The ideal candidate should have experience working as a Chef de Partie or Commis Chef in a fast-paced kitchen. A passion for providing genuine hospitality and a collaborative team spirit are essential.
Commis Chef at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Communication Skills, Food Hygiene, Teamwork, Guest Service Skills, Positive Attitude, Time Management, Cooking Skills, Organizational Skills, Health And Safety, Stock Management, Problem Solving, Attention To Detail, Flexibility, Reliability, Professional Presentation, Culinary Skills
Specialization
Candidates should have a strong passion for food and at least one year of experience in a food production environment. Strong communication skills and a positive attitude are essential for success in this role.
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The position requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Chef 32m SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing Yacht Experience, Healthy Cooking, Vegetarian Dishes, Deck Assistance, Sails Handling, Helm Operation
Specialization
Candidates must have prior experience on sailing yachts and be comfortable preparing a variety of dishes, including vegetarian options. An ability to assist on deck is preferred.
Commis Chef at Calo
Urgench, Khorezm Province, Uzbekistan - Full Time
Skills Needed
Culinary Knowledge, Meal Preparation, Sanitation Regulations, Safety Standards, Inventory Management, Communication, Teamwork, Quality Control
Specialization
The ideal candidate should have 1-2 years of experience as a commis chef or in a similar role and must currently be in Bahrain. A good understanding of food, health, and safety regulations is required, with previous experience in a food manufacturing facility being a plus.
Pastry Chef at BaxterStorey
, Wales, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety, Allergen Management, Team Collaboration, Attention To Detail, Presentation Excellence, Creative Flair, Working In School Environment, Catering Support, Healthy Eating Ethos
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, with a genuine passion for pastry and creativity in menu development. A strong understanding of food safety, hygiene, and the ability to work proactively within a team in a school environment is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Patisserie, Baking, Dessert Presentation, Food Safety, Hygiene Standards, Time Management, Creativity, Attention To Detail, Teamwork, Professional Attitude
Specialization
Candidates should have a minimum of 3 years of experience in professional pastry work and strong technical skills in patisserie and baking. A passion for creativity and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Attention To Detail, Cooking, Food Preparation, Plating, Garnishing, Recipe Development, Stock Rotation, Wastage Management
Specialization
Candidates should have completed a Certificate III or IV in Commercial Cookery and possess previous kitchen experience or culinary training. A strong enthusiasm for cooking and the ability to work in a fast-paced environment are essential.
Pastry Chef at BaxterStorey
Aldenham, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety Compliance, Allergen Management, Dietary Catering, Collaboration, Attention To Detail, Creativity, Presentation Excellence, Teamwork, Proactivity, School Environment Adaptability
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, a hotel, or high-end food service, coupled with a genuine passion for pastry and creativity. A strong understanding of food safety, allergen management, and the ability to work professionally in a school environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Commis Chef at BaxterStorey
Shannon, Shannon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment are essential.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with a good command of English, is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Pastry, Baking, Creativity, Menu Development, Food Safety, Hygiene, Teamwork, Collaboration, Attention To Detail, Presentation, Dietary Needs, Healthy Eating, Allergen Management, Proactivity, Independence, Professionalism
Specialization
Candidates should have demonstrable experience in a pastry or baking role, ideally in a contract catering or high-end food service environment. A passion for pastry, attention to detail, and a strong understanding of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with attention to detail, are essential.
Experience Required
Minimum 2 year(s)