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Chef De Partie Jobs overseas

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Chef Manager at WSH Group
Guildford, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Management, Budget Management, Menu Development, Health And Safety Compliance, Communication Skills, Organizational Skills, Coaching Skills, Problem Solving, Strategic Thinking, Attention To Detail, Creativity, Customer Service, Nutritional Knowledge, Adaptability, Analytical Skills
Specialization
Proven experience as a Chef in a high-volume, quality-focused environment is essential. You should demonstrate strong team management skills and be financially astute with excellent organizational abilities.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Creative Dining Services
Orange City, Iowa, United States - Full Time
Skills Needed
Chef Experience, Supervisory Experience, Culinary Skills, Employee Training, Quality Assurance, Menu Planning, Customer Satisfaction, Compliance, Microsoft Office Proficiency, Basic Math Skills
Specialization
The ideal candidate should have two years of chef experience and supervisory experience, with a culinary degree preferred. Proficiency in basic math and Microsoft Office is also required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Food Safety Standards, Communication Skills, Allergen Management, Sustainability Best Practices
Specialization
Previous experience as a Chef Manager or similar role within contract catering is required. Strong kitchen management and leadership skills are essential, along with knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Kitchen Chef at Telos Residential
Orem, Utah, United States - Full Time
Skills Needed
Organized, Dependable, Coachable, Proactive, Basic Nutrition Knowledge, Direct Care Training, Food Handler’s Permit, Meal Preparation, Boundary Setting, Reliability, Criminal Background Check, Mission Alignment, Clean Language, Clean Behavior
Specialization
Candidates should be organized, dependable, and proactive, with knowledge of basic nutrition. A current food-handler’s permit and the ability to pass a criminal background check are also required.
Chef Manager at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Team Leadership, Food Safety, Budget Management, Communication Skills, Time Management, Inventory Control, Supplier Relations, Culinary Trends, Recipe Development, Performance Evaluation, Training, Collaboration, Quality Control, Organizational Skills
Specialization
Candidates must have a Red Seal Chef status or equivalent culinary certification and at least 5 years of recent experience in the restaurant industry. Strong leadership skills and proficiency in both English and French are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at Universal Weather and Aviation
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp Compliance, Team Leadership, Customer Service, Sales Promotion, Inventory Management, Catering Operations, Staff Training, Financial Performance, Problem Solving, Communication Skills, Food Purchasing, Menu Coordination, Operational Standards, Client Engagement
Specialization
A culinary degree or equivalent experience in a professional kitchen is required, along with a current Serve Safe Food Handling Certificate. Strong managerial skills and experience in food purchasing, inventory management, and customer relations are essential.
Experience Required
Minimum 5 year(s)
Interimschef at Centio
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Leadership, Flexibility, Collaboration, Budget Management, Environmental Compliance, Staff Development, Project Management, Communication, Coaching, Sustainability, Strategic Planning, Regulatory Knowledge, Team Management, Problem Solving, Work Environment Safety, Stakeholder Engagement
Specialization
Candidates must have a university degree in relevant fields and at least 5 years of managerial experience with personnel responsibility. Experience in efficiency improvement and change management within the infrastructure or energy sector is also required.
Experience Required
Minimum 5 year(s)
Chef de Rang at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Spirit, Adaptability, Anticipation, Team Spirit, Listening Skills, Attention To Detail, Customer Service, Diplomacy, Discretion, Physical Stamina, Reactivity, Good Presentation, French Language Proficiency, English Language Proficiency
Specialization
Candidates should possess a commercial spirit, adaptability, and a strong sense of customer service. Experience in a similar role is preferred, along with proficiency in French and English.
Sushi Chef I at Hana Group
Washington, District of Columbia, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Chef Manager at UnitingCare Queensland
Condon, Oregon, United States - Full Time
Skills Needed
Leadership, Menu Planning, Meal Preparation, Team Leadership, Procurement, Budget Control, Interpersonal Skills, Communication Skills, Organizational Skills, Financial Management, Whs Regulations, Time Management, Food Safety Certification, Rsa Certification, First Aid Certification, Cpr Certification
Specialization
Candidates should have a Trade Certificate in Commercial Cookery or extensive experience in Hospitality Business Management. Proven experience in catering services, team leadership, and financial management is essential.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at Aret Collective
Spicewood, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Inventory Management, Recipe Development, Guest Service, Problem Solving, Organizational Skills, Multitasking, Cooking Techniques, Equipment Operation, Sanitation, Communication, Collaboration, Attention To Detail, Time Management
Specialization
Candidates should have at least 3 years of kitchen experience, including 1 year in a supervisory role. A culinary degree or equivalent experience is preferred, along with a valid Food Handler or ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Culinary Creativity, Leadership, Business Acumen, Menu Development, Budget Management, Staff Development, Client Satisfaction, Health Compliance, Communication Skills, Organizational Skills, Microsoft Office Proficiency, Food Costing Skills, Teamwork, Professionalism, Adaptability, Sustainability Commitment
Specialization
Candidates should have a minimum of 2 years of chef experience or 3 years of food service experience with a kitchen focus. Supervisory or management experience of at least 2 years is also required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring excellent service. Experience in food preparation and team management is essential.
Sushi Chef I at Hana Group
Andover, Massachusetts, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef de Rang at Barrière
Enghien-les-Bains, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Service Standards, Cash Handling, Satisfaction Monitoring, Teamwork, Communication, Attention To Detail
Specialization
Candidates should hold a CAP/BEP/BAC Pro in hospitality and have at least 2 years of experience in a similar role. Experience in a brasserie or traditional restaurant is preferred.
Experience Required
Minimum 2 year(s)
Banquet Chef at Accor
Kota Bharu, Kelantan, Malaysia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Professional Grooming
Specialization
Minimum primary school education is required, with additional culinary certification being an advantage. A minimum of 3 years of relevant experience in a similar capacity is also necessary.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
AM Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Food Handling Certification, Kitchen Management, Cooking, Inventory Management, Staff Training, Event Catering, Safety Standards, Communication, Organizational Skills, Attention To Detail, Hospitality, Problem Solving, Multi Tasking, Self Supervision, Team Leadership, Positive Work Environment
Specialization
Candidates should have prior experience in a similar role and hold a current Food Handling Certification. Strong leadership skills and the ability to maintain high standards in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at WSH Group
Guildford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

40000.0

Posted On

25 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Excellence, Team Management, Budget Management, Menu Development, Health And Safety Compliance, Communication Skills, Organizational Skills, Coaching Skills, Problem Solving, Strategic Thinking, Attention To Detail, Creativity, Customer Service, Nutritional Knowledge, Adaptability, Analytical Skills

Industry

Food and Beverage Services

Description
Company Description Chef Manager Location: Guildford Salary: £40,000 per annum + benefits! Benefits: 28 days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 weeks’ enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts via Perkbox app (high street shops, holidays & cinema) Wellbeing hub & employee assistance programme Free meals while on shift Career development opportunities HIT Apprenticeships available for all experience levels Are you a seasoned, inspirational, and creative Chef looking to step into a Junior Chef Manager role? Do you have a passion for creating exceptional dining experiences and driving culinary excellence? We have an exciting opportunity for a motivated and ambitious professional to take the lead at Tormead School in Guildford, a prestigious independent school catering for 120 day pupils with morning break, lunch, supper service, and hospitality events, operating 51 weeks a year. At Tormead, you won’t just be cooking – you’ll be shaping the dining experience for pupils and staff, with support, training, and opportunities to grow. This is more than a job – it’s a stepping stone into a rewarding career in culinary management. Job Description As our Chef Manager your focus is to work closely with your teams to develop a great work relationship and together provide the best customer service. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students. Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service. Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment. Qualifications Proven experience as a Chef in a high-volume, quality-focused environment. You can demonstrate that managing, training, and supporting a team has been an important part of your career to date. Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance. Excellent coaching, delegation and influencing skills. Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure. Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective. Excellent strategic thinking and critical reasoning skills Additional Information Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Responsibilities
As Chef Manager, you will oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service. You will craft imaginative and nutritionally balanced menus while maintaining a clean and organized kitchen environment.
Chef Manager at WSH Group
Guildford, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Management, Budget Management, Menu Development, Health And Safety Compliance, Communication Skills, Organizational Skills, Coaching Skills, Problem Solving, Strategic Thinking, Attention To Detail, Creativity, Customer Service, Nutritional Knowledge, Adaptability, Analytical Skills
Specialization
Proven experience as a Chef in a high-volume, quality-focused environment is essential. You should demonstrate strong team management skills and be financially astute with excellent organizational abilities.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Creative Dining Services
Orange City, Iowa, United States - Full Time
Skills Needed
Chef Experience, Supervisory Experience, Culinary Skills, Employee Training, Quality Assurance, Menu Planning, Customer Satisfaction, Compliance, Microsoft Office Proficiency, Basic Math Skills
Specialization
The ideal candidate should have two years of chef experience and supervisory experience, with a culinary degree preferred. Proficiency in basic math and Microsoft Office is also required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Food Safety Standards, Communication Skills, Allergen Management, Sustainability Best Practices
Specialization
Previous experience as a Chef Manager or similar role within contract catering is required. Strong kitchen management and leadership skills are essential, along with knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Kitchen Chef at Telos Residential
Orem, Utah, United States - Full Time
Skills Needed
Organized, Dependable, Coachable, Proactive, Basic Nutrition Knowledge, Direct Care Training, Food Handler’s Permit, Meal Preparation, Boundary Setting, Reliability, Criminal Background Check, Mission Alignment, Clean Language, Clean Behavior
Specialization
Candidates should be organized, dependable, and proactive, with knowledge of basic nutrition. A current food-handler’s permit and the ability to pass a criminal background check are also required.
Chef Manager at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Team Leadership, Food Safety, Budget Management, Communication Skills, Time Management, Inventory Control, Supplier Relations, Culinary Trends, Recipe Development, Performance Evaluation, Training, Collaboration, Quality Control, Organizational Skills
Specialization
Candidates must have a Red Seal Chef status or equivalent culinary certification and at least 5 years of recent experience in the restaurant industry. Strong leadership skills and proficiency in both English and French are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at Universal Weather and Aviation
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp Compliance, Team Leadership, Customer Service, Sales Promotion, Inventory Management, Catering Operations, Staff Training, Financial Performance, Problem Solving, Communication Skills, Food Purchasing, Menu Coordination, Operational Standards, Client Engagement
Specialization
A culinary degree or equivalent experience in a professional kitchen is required, along with a current Serve Safe Food Handling Certificate. Strong managerial skills and experience in food purchasing, inventory management, and customer relations are essential.
Experience Required
Minimum 5 year(s)
Interimschef at Centio
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Leadership, Flexibility, Collaboration, Budget Management, Environmental Compliance, Staff Development, Project Management, Communication, Coaching, Sustainability, Strategic Planning, Regulatory Knowledge, Team Management, Problem Solving, Work Environment Safety, Stakeholder Engagement
Specialization
Candidates must have a university degree in relevant fields and at least 5 years of managerial experience with personnel responsibility. Experience in efficiency improvement and change management within the infrastructure or energy sector is also required.
Experience Required
Minimum 5 year(s)
Chef de Rang at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Spirit, Adaptability, Anticipation, Team Spirit, Listening Skills, Attention To Detail, Customer Service, Diplomacy, Discretion, Physical Stamina, Reactivity, Good Presentation, French Language Proficiency, English Language Proficiency
Specialization
Candidates should possess a commercial spirit, adaptability, and a strong sense of customer service. Experience in a similar role is preferred, along with proficiency in French and English.
Sushi Chef I at Hana Group
Washington, District of Columbia, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Chef Manager at UnitingCare Queensland
Condon, Oregon, United States - Full Time
Skills Needed
Leadership, Menu Planning, Meal Preparation, Team Leadership, Procurement, Budget Control, Interpersonal Skills, Communication Skills, Organizational Skills, Financial Management, Whs Regulations, Time Management, Food Safety Certification, Rsa Certification, First Aid Certification, Cpr Certification
Specialization
Candidates should have a Trade Certificate in Commercial Cookery or extensive experience in Hospitality Business Management. Proven experience in catering services, team leadership, and financial management is essential.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at Aret Collective
Spicewood, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Inventory Management, Recipe Development, Guest Service, Problem Solving, Organizational Skills, Multitasking, Cooking Techniques, Equipment Operation, Sanitation, Communication, Collaboration, Attention To Detail, Time Management
Specialization
Candidates should have at least 3 years of kitchen experience, including 1 year in a supervisory role. A culinary degree or equivalent experience is preferred, along with a valid Food Handler or ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Culinary Creativity, Leadership, Business Acumen, Menu Development, Budget Management, Staff Development, Client Satisfaction, Health Compliance, Communication Skills, Organizational Skills, Microsoft Office Proficiency, Food Costing Skills, Teamwork, Professionalism, Adaptability, Sustainability Commitment
Specialization
Candidates should have a minimum of 2 years of chef experience or 3 years of food service experience with a kitchen focus. Supervisory or management experience of at least 2 years is also required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring excellent service. Experience in food preparation and team management is essential.
Sushi Chef I at Hana Group
Andover, Massachusetts, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef de Rang at Barrière
Enghien-les-Bains, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Service Standards, Cash Handling, Satisfaction Monitoring, Teamwork, Communication, Attention To Detail
Specialization
Candidates should hold a CAP/BEP/BAC Pro in hospitality and have at least 2 years of experience in a similar role. Experience in a brasserie or traditional restaurant is preferred.
Experience Required
Minimum 2 year(s)
Banquet Chef at Accor
Kota Bharu, Kelantan, Malaysia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Professional Grooming
Specialization
Minimum primary school education is required, with additional culinary certification being an advantage. A minimum of 3 years of relevant experience in a similar capacity is also necessary.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
AM Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Food Handling Certification, Kitchen Management, Cooking, Inventory Management, Staff Training, Event Catering, Safety Standards, Communication, Organizational Skills, Attention To Detail, Hospitality, Problem Solving, Multi Tasking, Self Supervision, Team Leadership, Positive Work Environment
Specialization
Candidates should have prior experience in a similar role and hold a current Food Handling Certification. Strong leadership skills and the ability to maintain high standards in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)