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Chef De Partie Jobs overseas

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Weekend Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, High Volume Service, Food Safety, Hygiene Standards, Allergen Awareness, Haccp Compliance, Stock Rotation, Kitchen Organisation, Teamwork, Time Management
Specialization
Requires previous experience as a Chef, Commis Chef, or Chef de Partie in a fast-paced, high-volume kitchen. Must be consistently available to work weekends and possess a strong understanding of food safety and allergen control.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Airdrie, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols
Specialization
Candidates must have proven culinary experience and strong leadership abilities to manage a kitchen team. Proficiency in food cost management and a deep knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de rang at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales Ability, English Proficiency, Micros Software, Teamwork, Autonomy, Attention To Detail, Multilingualism, Hospitality Management, Professional Presentation
Specialization
Requires successful professional experience in the hotel or restaurant industry with strong sales skills and autonomy. Proficiency in English is required, and knowledge of Micros software is considered an advantage.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Upper Hutt, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Planning, Food Safety Compliance, Stock Management, Budgeting, Staff Coaching, Catering, Food Control Plan, Communication Skills
Specialization
Requires a recognized professional cookery qualification and proven leadership experience in a high-output kitchen. Candidates must have strong knowledge of food safety laws and experience in both set meal services and event catering.
Experience Required
Minimum 5 year(s)
Weekend Chef at Contemporary Catering
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Requires professional chef qualifications and experience in aged care, specifically with modified texture and dietary needs. Must have a strong understanding of food safety legislation and food cost management.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Les Mousquetaires
Bernay, Normandy, France - Full Time
Skills Needed
Meat Cutting, Traceability Management, Hygiene Standards, Department Management, Team Leadership, Revenue Optimization, Margin Management, Inventory Management
Specialization
The candidate must be capable of managing a retail meat section and leading a team. Experience in butchery and retail management is implied by the 'Chef' title and management responsibilities.
Experience Required
Minimum 5 year(s)
Banquet Chef at BallenIsles Country Club
Poway, California, United States - Full Time
Skills Needed
Banquet Food Production, Menu Execution, Staff Supervision, Cost Control, Portion Control, Inventory Requisitioning, Food Safety Compliance, Kitchen Equipment Maintenance, Staff Training, Scheduling, Sanitation Standards, Quality Control
Specialization
Candidates should have a culinary certificate or 1-3 years of related culinary experience, preferably in banquet or event operations. Physical ability to lift up to 100 pounds and availability for evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Gallaher Signature Living - Varenna
Santa Rosa, California, United States - Full Time
Skills Needed
Menu Execution, Food Presentation, Dietary Accommodation, Food Safety, Sanitation Management, Inventory Control, Staff Supervision, Time Management, Decision Making, Ms Office, Professional Communication, Kitchen Equipment Operation
Specialization
Candidates should have a high school diploma or culinary education and preferably at least six months of professional kitchen experience. Required certifications include the ability to obtain ServSafe Manager, First Aid, and CPR certifications.
Jr Sous Chef at Canad Inns
Portage la Prairie, Manitoba, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Menu Development, Leadership, Communication, Waste Minimization, Purchasing
Specialization
Candidates must have over 3 years of supervisory experience and a proven track record in managing kitchen operations. Strong skills in cost control, inventory management, and creative dish development are required.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at The Lodge at Blue Sky
, Utah, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Production, Team Leadership, Inventory Control, Food Safety Compliance, Fine Dining, Banquet Coordination, Cost Management, Staff Training, Culinary Innovation, Guest Satisfaction
Specialization
Requires proven culinary leadership experience in a fine dining or luxury hospitality setting. A culinary degree or equivalent experience is preferred, along with strong team management and communication skills.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Supervision
Specialization
Candidates must have proven experience as a Chef Manager with strong creative culinary skills and leadership abilities. Proficiency in food cost management and a deep knowledge of health and safety regulations are required.
Experience Required
Minimum 5 year(s)
Sous Chef II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Customer Service, Inventory Management, Labor Scheduling, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must demonstrate strong leadership skills and knowledge of food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Sonning, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef / Head Chef at BaxterStorey Ireland Ltd
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Management, Haccp, Allergen Management, Financial Control, Menu Design, Food Safety, Stock Control, Staff Development, Nutritional Planning, Health & Safety Compliance
Specialization
Proven experience as a Head or Executive Chef in high-volume catering, preferably within education. Requires strong leadership skills and relevant culinary qualifications such as NVQ Level 3 and Food Hygiene Level 3/4.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Bellingham, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Quality Inspection, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Team Leadership, Food Presentation, Performance Appraisal, Scheduling, Coaching, Quality Control, Compliance
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Highland Park, Texas, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Quality Control, Japanese Cuisine, Food Preparation
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Dublin, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Mckinney, Texas, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Staff Training, Quality Control, Menu Implementation, Employee Development, Customer Feedback Analysis, Recipe Standardization
Specialization
The candidate must be able to implement strategies for employee satisfaction and conduct effective training and counseling. They must also possess the ability to monitor food timing and presentation according to standard recipes.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

15.4

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, High-Volume Service, Food Safety, Hygiene Standards, Allergen Awareness, HACCP Compliance, Stock Rotation, Kitchen Organisation, Teamwork, Time Management

Industry

Food and Beverage Services

Description
Company Description 🌱 Weekend Chef – Greenmeadow Community Farm 📍 Location: Greenforge Way, Cwmbran, Torfaen, NP44 5AJ 💷 Pay: £15.40 per hour 📄 Part-time | 16 hours per week (weekends + peak periods) Join a Growing Success Story Greenmeadow Community Farm has been open for 8 successful months and continues to thrive as a popular, family-focused destination. We’re looking for a reliable and enthusiastic Weekend Chef to support our kitchen team during our busiest trading days, helping us maintain high standards across our dynamic food operation. 🌟 Benefits Include £15.40 per hour 28 days holiday (pro rata) Perkbox discounts (retail, travel, cinema & more) Wellbeing hub & employee assistance programme Free meals while on shift Training and development opportunities 🍽️ What Makes This Role Exciting? You’ll be part of a busy, multi-outlet kitchen, supporting service across: A popular Café Restaurant A high-volume Barista Coffee Bar A lively Playbarn Café & concessions A varied programme of events and functions Weekends are when we come alive—this is where your skills will make the biggest impact. ✅ What We’re Looking For Experience as a Chef, Commis Chef, or Chef de Partie in a busy kitchen Confident working in high-volume, fast-paced service Passion for fresh, quality food Reliable, organised, and a strong team player Good understanding of food safety and hygiene standards Must be available to work weekends consistently 🌿 Why Join Us? Be part of a successful and growing attraction Work in a fun, family-focused environment Enjoy a unique, nature-rich setting Gain experience in a diverse, fast-paced kitchen operation 🚀 Interested? If you’re a hands-on chef who thrives in a busy weekend environment—we’d love to hear from you. 👉 Apply now and join the Greenmeadow team. Job Description Key Responsibilities – Weekend Chef As a Weekend Chef, you’ll play an important role in supporting the kitchen during our busiest trading days, ensuring smooth service and high standards across a busy multi-outlet operation. Your responsibilities will include: Supporting the Head Chef and Sous Chef in delivering consistent, high-quality food across the Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events Assisting with food preparation and service, ensuring dishes are produced efficiently and to a high standard during peak periods Helping maintain clean, organised kitchen areas in line with food safety and hygiene requirements Following all food safety procedures, including allergen awareness, stock rotation, and HACCP compliance Working closely with the wider kitchen and front-of-house teams to ensure smooth and timely service, especially during busy weekends and events Supporting with basic stock handling and kitchen organisation to ensure readiness for service Maintaining consistency and pace during high-volume service periods Contributing to a positive, team-focused environment, bringing energy and a willingness to support where needed Qualifications ✅ What We’re Looking For Previous experience as a Chef, Commis Chef, or Chef de Partie in a busy, quality-focused kitchen Confidence working in high-volume service, with the ability to stay calm and perform well under pressure during peak weekend periods Ideally some exposure to events or function service, with the ability to support smooth delivery A passion for fresh, well-prepared food and maintaining consistent standards A reliable team player who can support the wider kitchen team during busy shifts Basic understanding of food safety, hygiene, and allergen control Well organised, with good attention to detail and the ability to work efficiently Positive, flexible, and willing to get stuck in where needed Must be available to work weekends consistently (16 hours per week) Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £15.00 Employment Type: Permanent Hours Per Week: 16 Compensation: up to GBP 15 - hourly

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Responsibilities
Support the Head and Sous Chefs in delivering high-quality food across various outlets including the Café Restaurant and Playbarn Café. Maintain strict food safety and hygiene standards while ensuring efficient service during peak weekend periods.
Weekend Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, High Volume Service, Food Safety, Hygiene Standards, Allergen Awareness, Haccp Compliance, Stock Rotation, Kitchen Organisation, Teamwork, Time Management
Specialization
Requires previous experience as a Chef, Commis Chef, or Chef de Partie in a fast-paced, high-volume kitchen. Must be consistently available to work weekends and possess a strong understanding of food safety and allergen control.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Airdrie, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols
Specialization
Candidates must have proven culinary experience and strong leadership abilities to manage a kitchen team. Proficiency in food cost management and a deep knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de rang at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales Ability, English Proficiency, Micros Software, Teamwork, Autonomy, Attention To Detail, Multilingualism, Hospitality Management, Professional Presentation
Specialization
Requires successful professional experience in the hotel or restaurant industry with strong sales skills and autonomy. Proficiency in English is required, and knowledge of Micros software is considered an advantage.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Upper Hutt, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Planning, Food Safety Compliance, Stock Management, Budgeting, Staff Coaching, Catering, Food Control Plan, Communication Skills
Specialization
Requires a recognized professional cookery qualification and proven leadership experience in a high-output kitchen. Candidates must have strong knowledge of food safety laws and experience in both set meal services and event catering.
Experience Required
Minimum 5 year(s)
Weekend Chef at Contemporary Catering
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Requires professional chef qualifications and experience in aged care, specifically with modified texture and dietary needs. Must have a strong understanding of food safety legislation and food cost management.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Les Mousquetaires
Bernay, Normandy, France - Full Time
Skills Needed
Meat Cutting, Traceability Management, Hygiene Standards, Department Management, Team Leadership, Revenue Optimization, Margin Management, Inventory Management
Specialization
The candidate must be capable of managing a retail meat section and leading a team. Experience in butchery and retail management is implied by the 'Chef' title and management responsibilities.
Experience Required
Minimum 5 year(s)
Banquet Chef at BallenIsles Country Club
Poway, California, United States - Full Time
Skills Needed
Banquet Food Production, Menu Execution, Staff Supervision, Cost Control, Portion Control, Inventory Requisitioning, Food Safety Compliance, Kitchen Equipment Maintenance, Staff Training, Scheduling, Sanitation Standards, Quality Control
Specialization
Candidates should have a culinary certificate or 1-3 years of related culinary experience, preferably in banquet or event operations. Physical ability to lift up to 100 pounds and availability for evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Gallaher Signature Living - Varenna
Santa Rosa, California, United States - Full Time
Skills Needed
Menu Execution, Food Presentation, Dietary Accommodation, Food Safety, Sanitation Management, Inventory Control, Staff Supervision, Time Management, Decision Making, Ms Office, Professional Communication, Kitchen Equipment Operation
Specialization
Candidates should have a high school diploma or culinary education and preferably at least six months of professional kitchen experience. Required certifications include the ability to obtain ServSafe Manager, First Aid, and CPR certifications.
Jr Sous Chef at Canad Inns
Portage la Prairie, Manitoba, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Menu Development, Leadership, Communication, Waste Minimization, Purchasing
Specialization
Candidates must have over 3 years of supervisory experience and a proven track record in managing kitchen operations. Strong skills in cost control, inventory management, and creative dish development are required.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at The Lodge at Blue Sky
, Utah, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Production, Team Leadership, Inventory Control, Food Safety Compliance, Fine Dining, Banquet Coordination, Cost Management, Staff Training, Culinary Innovation, Guest Satisfaction
Specialization
Requires proven culinary leadership experience in a fine dining or luxury hospitality setting. A culinary degree or equivalent experience is preferred, along with strong team management and communication skills.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Supervision
Specialization
Candidates must have proven experience as a Chef Manager with strong creative culinary skills and leadership abilities. Proficiency in food cost management and a deep knowledge of health and safety regulations are required.
Experience Required
Minimum 5 year(s)
Sous Chef II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Customer Service, Inventory Management, Labor Scheduling, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must demonstrate strong leadership skills and knowledge of food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Sonning, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef / Head Chef at BaxterStorey Ireland Ltd
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Management, Haccp, Allergen Management, Financial Control, Menu Design, Food Safety, Stock Control, Staff Development, Nutritional Planning, Health & Safety Compliance
Specialization
Proven experience as a Head or Executive Chef in high-volume catering, preferably within education. Requires strong leadership skills and relevant culinary qualifications such as NVQ Level 3 and Food Hygiene Level 3/4.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Bellingham, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Quality Inspection, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Team Leadership, Food Presentation, Performance Appraisal, Scheduling, Coaching, Quality Control, Compliance
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Highland Park, Texas, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Quality Control, Japanese Cuisine, Food Preparation
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Dublin, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Mckinney, Texas, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Staff Training, Quality Control, Menu Implementation, Employee Development, Customer Feedback Analysis, Recipe Standardization
Specialization
The candidate must be able to implement strategies for employee satisfaction and conduct effective training and counseling. They must also possess the ability to monitor food timing and presentation according to standard recipes.
Experience Required
Minimum 2 year(s)