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Chef De Partie Jobs overseas

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Chef Assistant at Company Shop Group
Hull, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills, Teamwork, Food Production, Food Safety, Organisational Skills, Time Management, Flexibility, Community Impact
Specialization
Candidates should possess good communication skills and the ability to work both independently and as part of a team. A Level 1 Food Hygiene and Food Safety certification is required, along with a passion for community impact.
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Sanitation Compliance, Customer Service, Interpersonal Relationships, Food Promotions, Operational Standards, Team Management, Trend Analysis, Event Planning, Training, Problem Solving
Specialization
Candidates should have a strong culinary background with experience in luxury brands and excellent leadership skills. A focus on food safety compliance and the ability to manage multiple priorities is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, Lakshadweep, India - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Safety Standards, Sanitation, Guest Service, Operational Excellence, Training, Performance Reviews, Catering
Specialization
Candidates should have a Bachelor's Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred, along with a passion for leadership and teamwork.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Murphy, North Carolina, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Problem Solving, Sanitation, Nutrition, Food Production, Record Keeping, Time Management, Safety Compliance, Quality Control
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Burlington, New Jersey, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Positive Attitude, Sanitation, Nutrition, Team Collaboration, Problem Solving, Time Management, Record Keeping
Specialization
A high school diploma or equivalent is required, along with two years of experience in quantity food production/service and personnel supervision. Current ServSafe or Food Handler certification is also required based on state law.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Donalsonville, Georgia, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Team Collaboration, Sanitation, Problem Solving, Time Management, Record Keeping, Nutrition, Food Production
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in quantity food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Kingston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Quality Control, Sanitation, Nutrition, Food Production, Problem Solving, Time Management, Adaptability, Safety Compliance
Specialization
A high school diploma is required, along with specialized training in food service management and nutrition. Candidates should have two years of experience in quantity food production/service and possess current ServSafe or Food Handler certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Executive Chef, Communication, Leadership, Teamwork, Guest Service, Problem Solving, Creativity, Integrity, Mediterranean Cuisine, Arabic Cuisine, It Systems, Hospitality
Specialization
Candidates should have proven experience as an Executive Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and a commitment to exceptional guest service are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Guest Service, Safety Standards, Sanitation, Training, Performance Reviews, Operational Excellence, Catering
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred.
Experience Required
Minimum 5 year(s)
Chef Comptable at Jobs for Humanity
Conakry, , Guinea - Full Time
Skills Needed
Accounting, Financial Management, Cost Control, Financial Reporting, Budgeting, Analytical Skills, Leadership, Erp Systems, Syscohada, Ifrs, Tax Compliance, Inventory Management, Process Improvement, Team Development, Communication, Organizational Skills
Specialization
Candidates should possess a higher education degree in accounting or finance and have 8 to 10 years of relevant experience, particularly in the industrial sector. A strong understanding of SYSCOHADA, IFRS, and Guinean tax regulations is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Cogir of Glenwood Place
Coos Bay, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Budget Management, Inventory Control, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Leadership, Time Management, Food Procurement
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Food Safety, Menu Development, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Health Regulations, Inventory Management, Presentation
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Explore RH Careers
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Standards, Safety Practices, Strategic Planning, Mentorship, Guest Experience, Collaboration, High Volume Cooking, Knife Techniques, Food Cost Optimization, Communication, Autonomous Decision Making
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Expertise in financial performance management and advanced culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Summit Hospitality Incorporated
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Development, Collaboration, Food Safety, Sanitation, Inventory Management, Ordering, Menu Development, Cost Management, Training, Mentoring, Communication, Organizational Skills, Diverse Cuisines, High Volume Culinary Environment
Specialization
Candidates must have proven experience as an Executive Chef or in a senior leadership role, with strong knowledge of diverse cuisines and kitchen operations. A culinary degree or equivalent training is preferred, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Communication, Time Management, Culinary Experience, Creativity, Food Safety Regulations, Health Codes, Budgeting, Financial Management, Fast Paced Environment
Specialization
Strong leadership and communication skills are essential. Extensive culinary experience and knowledge of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Punch Bowl Social
Indianapolis, Indiana, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Effective Communication, Passionate, Engaged, Energetic, Entrepreneurial Spirit, Critical Thinking, Recipe Development, Recipe Standardization, Budget Management, Culinary Cost Controls
Specialization
5+ years of experience in kitchen supervisor positions and 2+ years in a high-volume, scratch kitchen are required. Candidates must also have experience managing budgets and culinary cost controls.
Experience Required
Minimum 5 year(s)
Executive Chef at Gravity Haus
Teton Village, Wyoming, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Development, Food Safety, Financial Management, Operational Excellence, Guest Engagement, Sustainability, Creativity, Collaboration, Training, Inventory Management, Quality Control, Event Support, Communication, Problem Solving
Specialization
Candidates should have over 5 years of progressive culinary leadership experience and a strong knowledge of culinary techniques. A Food Safety Manager certification is required, along with experience in training and developing teams.
Experience Required
Minimum 5 year(s)
CHEF DE CAISSE at Groupement Mousquetaires
Saint-Christol-lez-Alès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Conflict Resolution, Cash Handling, Promotional Activities, Client Relations, Inventory Management, Sales Support, Communication Skills, Problem Solving, Operational Procedures, Data Analysis, Training And Development, Time Management, Attention To Detail, Multitasking
Specialization
Candidates should have a significant experience of at least one year in a similar role, preferably within the Groupement Mousquetaires. Strong customer service skills and the ability to manage a team are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Tyme Maidu Tribe
Oroville, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Costing, Portion Control, Waste Management, Kitchen Management, Leadership, Training, Sanitation Standards, Recipe Development, Inventory Management, Food Safety, High Volume Operations, Staffing, Customer Service, Problem Solving
Specialization
Candidates must have a Culinary Degree or equivalent experience, with at least 10 years in kitchen positions and 5-7 years in management. Mastery in various culinary techniques and strong leadership skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High Volume Operations, Performance Management, Customer Service, Operational Excellence, Quality Control
Specialization
Candidates should have over 8 years of progressive culinary experience, particularly in upscale Italian cuisine. Strong leadership, financial acumen, and the ability to thrive under pressure are essential.
Experience Required
Minimum 10 year(s)
Chef Assistant at Company Shop Group
Hull, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

13.1

Posted On

23 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good Communication Skills, Teamwork, Food Production, Food Safety, Organisational Skills, Time Management, Flexibility, Community Impact

Industry

Retail

Description
Join Our Team as a Chef Assistant based at our new Community Shop in Bransholme, Hull Are you passionate about reducing food waste and building stronger communities? Join our team at Community Shop, a leading redistributor of surplus food and household products in the UK. We're on a mission to empower individuals and create positive change, and we need dedicated individuals like you to help us achieve our goals. About us Company Shop Group (CSG), part of Biffa, is the largest commercial redistributor of surplus food and household products in the UK. We enable some of the biggest retailers, manufacturers, food service and logistics providers to unlock value from surplus stock, which may have otherwise gone to waste. The surplus we handle is redistributed through our Company Shop stores and our award-winning social enterprise Community Shop where we build stronger individuals and more confident communities. Working with our partners, we deliver an incredible impact and we're proud to be a good business doing good. We believe different ideas, perspective and backgrounds are key to developing a creative and effective working environment which is why you’ll find us championing diversity and equality at every turn. Details of location and shift pattern: Salary: £13.10 per hour, paid on a 4 weekly basis Location: Community Shop Hull - North Bransholme Community Centre, Lothian Way, Hull, HU7 5DD Hours: Tuesday to Saturday between 10am and 3pm, totalling 25 hours per week Note: The successful candidate will undergo an enhanced DBS check Role Overview: As a Chef Assistant, you'll be at the heart of our culinary operations, ensuring that every dish is prepared with care and served with a smile. From chopping vegetables to serving customers, you'll be an integral part of our team, creating a welcoming environment where everyone feels valued. This role also entails supporting the Chef Educator in organising Community Kitchen programs and community-driven projects aimed at meeting community needs through our personal and community development initiative, The What If Plan. You’ll play a vital role in preparing and serving delicious food to our members while upholding the highest standards of customer service and food safety. Requirements: Good communication skills and the ability to work well both independently and as part of a team. Confident Lone Worker with the ability to work independently with confidence. Proficient in Food Production, being able to demonstrate competence in producing high-quality food offerings with confidence and skill. Ability to work efficiently under pressure while maintaining a positive attitude. Excellent organisational and time management skills. Flexibility to perform a variety of duties as needed. Passion for making a positive impact in the community. Level 1 Food Hygiene and Food Safety certification required. Previous experience in a kitchen environment preferred but not essential. Food Safety Certification: Level 1 Food Hygiene and Food Safety certification required. What's in it for you: Free membership to Company Shop for you and 10 x nominees. Contributory pension scheme. Annual Flu Injections, High Street and Leisure discounts and on-site Parking. Subsidised staff Canteen, Free Tea & Coffee, and Free Fruit Friday Employee Assistance Programme – Grocery Aid. Eligible for Costco membership, Cycle 2 Work, and UK Fuel card discounts. Life assurance benefit Join us on the journey: Don't miss this opportunity to be a part of something extraordinary. Apply now and join us to create a better world for people and the planet. Apply now and be part of a business that's making a real difference.
Responsibilities
As a Chef Assistant, you'll support culinary operations by preparing and serving food while ensuring high standards of customer service and food safety. You'll also assist the Chef Educator in organizing community kitchen programs and projects.
Chef Assistant at Company Shop Group
Hull, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills, Teamwork, Food Production, Food Safety, Organisational Skills, Time Management, Flexibility, Community Impact
Specialization
Candidates should possess good communication skills and the ability to work both independently and as part of a team. A Level 1 Food Hygiene and Food Safety certification is required, along with a passion for community impact.
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Sanitation Compliance, Customer Service, Interpersonal Relationships, Food Promotions, Operational Standards, Team Management, Trend Analysis, Event Planning, Training, Problem Solving
Specialization
Candidates should have a strong culinary background with experience in luxury brands and excellent leadership skills. A focus on food safety compliance and the ability to manage multiple priorities is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, Lakshadweep, India - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Safety Standards, Sanitation, Guest Service, Operational Excellence, Training, Performance Reviews, Catering
Specialization
Candidates should have a Bachelor's Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred, along with a passion for leadership and teamwork.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Murphy, North Carolina, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Problem Solving, Sanitation, Nutrition, Food Production, Record Keeping, Time Management, Safety Compliance, Quality Control
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Burlington, New Jersey, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Positive Attitude, Sanitation, Nutrition, Team Collaboration, Problem Solving, Time Management, Record Keeping
Specialization
A high school diploma or equivalent is required, along with two years of experience in quantity food production/service and personnel supervision. Current ServSafe or Food Handler certification is also required based on state law.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Donalsonville, Georgia, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Team Collaboration, Sanitation, Problem Solving, Time Management, Record Keeping, Nutrition, Food Production
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in quantity food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Kingston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Quality Control, Sanitation, Nutrition, Food Production, Problem Solving, Time Management, Adaptability, Safety Compliance
Specialization
A high school diploma is required, along with specialized training in food service management and nutrition. Candidates should have two years of experience in quantity food production/service and possess current ServSafe or Food Handler certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Executive Chef, Communication, Leadership, Teamwork, Guest Service, Problem Solving, Creativity, Integrity, Mediterranean Cuisine, Arabic Cuisine, It Systems, Hospitality
Specialization
Candidates should have proven experience as an Executive Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and a commitment to exceptional guest service are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Guest Service, Safety Standards, Sanitation, Training, Performance Reviews, Operational Excellence, Catering
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred.
Experience Required
Minimum 5 year(s)
Chef Comptable at Jobs for Humanity
Conakry, , Guinea - Full Time
Skills Needed
Accounting, Financial Management, Cost Control, Financial Reporting, Budgeting, Analytical Skills, Leadership, Erp Systems, Syscohada, Ifrs, Tax Compliance, Inventory Management, Process Improvement, Team Development, Communication, Organizational Skills
Specialization
Candidates should possess a higher education degree in accounting or finance and have 8 to 10 years of relevant experience, particularly in the industrial sector. A strong understanding of SYSCOHADA, IFRS, and Guinean tax regulations is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Cogir of Glenwood Place
Coos Bay, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Budget Management, Inventory Control, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Leadership, Time Management, Food Procurement
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Food Safety, Menu Development, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Health Regulations, Inventory Management, Presentation
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Explore RH Careers
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Standards, Safety Practices, Strategic Planning, Mentorship, Guest Experience, Collaboration, High Volume Cooking, Knife Techniques, Food Cost Optimization, Communication, Autonomous Decision Making
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Expertise in financial performance management and advanced culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Summit Hospitality Incorporated
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Development, Collaboration, Food Safety, Sanitation, Inventory Management, Ordering, Menu Development, Cost Management, Training, Mentoring, Communication, Organizational Skills, Diverse Cuisines, High Volume Culinary Environment
Specialization
Candidates must have proven experience as an Executive Chef or in a senior leadership role, with strong knowledge of diverse cuisines and kitchen operations. A culinary degree or equivalent training is preferred, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Communication, Time Management, Culinary Experience, Creativity, Food Safety Regulations, Health Codes, Budgeting, Financial Management, Fast Paced Environment
Specialization
Strong leadership and communication skills are essential. Extensive culinary experience and knowledge of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Punch Bowl Social
Indianapolis, Indiana, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Effective Communication, Passionate, Engaged, Energetic, Entrepreneurial Spirit, Critical Thinking, Recipe Development, Recipe Standardization, Budget Management, Culinary Cost Controls
Specialization
5+ years of experience in kitchen supervisor positions and 2+ years in a high-volume, scratch kitchen are required. Candidates must also have experience managing budgets and culinary cost controls.
Experience Required
Minimum 5 year(s)
Executive Chef at Gravity Haus
Teton Village, Wyoming, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Development, Food Safety, Financial Management, Operational Excellence, Guest Engagement, Sustainability, Creativity, Collaboration, Training, Inventory Management, Quality Control, Event Support, Communication, Problem Solving
Specialization
Candidates should have over 5 years of progressive culinary leadership experience and a strong knowledge of culinary techniques. A Food Safety Manager certification is required, along with experience in training and developing teams.
Experience Required
Minimum 5 year(s)
CHEF DE CAISSE at Groupement Mousquetaires
Saint-Christol-lez-Alès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Conflict Resolution, Cash Handling, Promotional Activities, Client Relations, Inventory Management, Sales Support, Communication Skills, Problem Solving, Operational Procedures, Data Analysis, Training And Development, Time Management, Attention To Detail, Multitasking
Specialization
Candidates should have a significant experience of at least one year in a similar role, preferably within the Groupement Mousquetaires. Strong customer service skills and the ability to manage a team are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Tyme Maidu Tribe
Oroville, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Costing, Portion Control, Waste Management, Kitchen Management, Leadership, Training, Sanitation Standards, Recipe Development, Inventory Management, Food Safety, High Volume Operations, Staffing, Customer Service, Problem Solving
Specialization
Candidates must have a Culinary Degree or equivalent experience, with at least 10 years in kitchen positions and 5-7 years in management. Mastery in various culinary techniques and strong leadership skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High Volume Operations, Performance Management, Customer Service, Operational Excellence, Quality Control
Specialization
Candidates should have over 8 years of progressive culinary experience, particularly in upscale Italian cuisine. Strong leadership, financial acumen, and the ability to thrive under pressure are essential.
Experience Required
Minimum 10 year(s)