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Chef De Partie Jobs overseas

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Sous Chef at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Preparation, Team Collaboration, Consistency, Communication, Pressure Management, Buffet Management, A La Carte Cooking
Specialization
The candidate must have the ability to work well under pressure in a fast-paced environment. They are expected to work cohesively and collectively as part of a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Donohoe Companies Inc., The
, Virginia, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Staff Supervision, Food Quality Control, Inventory Management, Kitchen Organization, Staff Training, Health And Safety Compliance, Leadership, Team Management, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates must possess a culinary degree or equivalent professional experience in a high-end hotel or restaurant setting. Strong leadership, organizational skills, and the ability to thrive in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety Knowledge, Food Safety Knowledge, Allergen Knowledge, Management Skills, Team Motivation, Menu Development, Food Preparation, Food Presentation, Stock Management, Operational Standards, Event Catering, Attention To Detail, Flexibility
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A strong foundation in health and safety, food safety, and allergen knowledge is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at ClubCorp
Roswell, Georgia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Staff Supervision, Menu Development, Food Presentation, Kitchen Cleanliness, Health Regulations Compliance, Safety Regulations Compliance, Teamwork, Cost Control, Inventory Management, Staff Training, Scheduling, Payroll Monitoring, Service Recovery, Communication
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or in a similar culinary role, along with a high school diploma or equivalent. A valid Health and Sanitation certification, such as ServeSafe, is required, alongside strong communication skills for effective instruction following and team interaction.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Line Checks, Seasoning Calibration, Plating, Standardized Recipes, Knife Skills, Expo Discipline, Service Execution, Food Safety Compliance, Inventory Management, Cogs Discipline, Scheduling, Equipment Maintenance, Haccp, Servsafe Manager, Kds/Pos Familiarity, Team Coaching
Specialization
Candidates must possess 3–5+ years of professional kitchen experience, including 1–2+ years in a leadership role within upscale or fine dining environments, with advanced station skills and knowledge of HACCP/food safety.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Employee Assistance, Training, Scheduling, Counseling, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, though no prior supervisory experience is necessary. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Food Quality Control, Menu Development, Cost Control, Inventory Management, Haccp Compliance, Whs Compliance, Team Management, Rostering, Staff Development, Commercial Cookery, Cuisine Trends, Financial Awareness, Pressure Management
Specialization
Candidates must possess proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential qualifications include strong knowledge of modern cuisine, excellent team management skills, financial awareness for cost control, and the ability to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Demi chef at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Baking, Dessert Presentation, Food Safety, Hygiene Standards, Time Management, Attention To Detail, Teamwork
Specialization
Candidates should have a diploma or certification in Culinary Arts or Pastry and 1-3 years of experience in a pastry or bakery section. A basic knowledge of pastry techniques and food safety standards is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices
Specialization
A Culinary Certificate or Degree is preferred, along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience in a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to effectively lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 2 years of Kitchen Management experience is preferred, and the role requires the ability to work 50 hours per week and stand for extended periods.
Experience Required
Minimum 2 year(s)
Prep Chef at Life Time
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Inventory Control, Cost Control, Menu Development, Leadership, Training, Supervision, Recipe Adherence, Food Safety, Cleanliness, Team Coordination, Problem Solving, Communication, Time Management, Customer Service
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of kitchen experience. Certifications in food safety and management are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at The Dock @ Crayton Cove
Naples, Florida, United States - Full Time
Skills Needed
Culinary Innovation, Back Of House Management, Financial Management, Cost Of Goods, P&L Oversight, Team Leadership, Mentoring, Food Safety Regulations, Scheduling, Inventory Management, Pos Systems, Opentable, Communication, Math Accuracy, Cash Handling, Coaching
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, demonstrating success in a fast-paced, high-volume setting. Required qualifications include a high school diploma or GED, authorization to work in the USA, and the ability to work a flexible schedule including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Leadership, Cooking, Prep, Communication, Quality Control, Timing Standards, Ordering, Cost Management, Training, Kitchen Organisation, Mentoring, Creativity, Consistency
Specialization
Candidates must possess at least two years of experience as a Senior Chef de Partie or Sous Chef, along with an NCEA Level 4 qualification in cookery. Successful applicants should demonstrate leadership capabilities or a strong willingness to develop them, thriving under pressure while bringing creativity and consistency.
Experience Required
Minimum 2 year(s)
Chef-Head at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Preparation, Communication, Problem Solving, Training, Staff Development, Quality Control, Time Management, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Max Hospitality
West Hartford, Connecticut, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Staff Supervision, Staff Training, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Stock Ordering, Hygiene Maintenance, Culinary Troubleshooting, Team Collaboration, Schedule Management, Quality Consistency, Leadership, Time Management
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or in a similar senior kitchen role within a high-volume, fast-paced restaurant, demonstrating strong knowledge of American and seasonal cuisine, especially in wood-fired settings. Essential qualities include proven leadership ability, strong organizational skills, effective communication, and a passion for ingredient-driven cooking while maintaining composure under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Globe Life AIL - Cassidy Griffin
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Preparation, Leadership, Inventory Management, Food Safety, Training, Supervision
Specialization
Candidates should have extensive culinary experience and preferably a certification from a culinary school. A high school diploma or GED is required, along with ServeSafe or Food Handler’s Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Cooking, Supervision, Training, Menu Planning, Inventory Management, Quality Control, Cost Management, Customer Service, Interpersonal Skills, Communication Skills, Organizational Abilities, Computer Literacy, Food Safety, Team Management
Specialization
Candidates should have a minimum of 4 years of hands-on kitchen experience and formal qualifications in commercial cookery or equivalent. Strong leadership skills and a passion for creating contemporary dishes using local produce are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Boars Head Resort & Birdwood Mansion
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Time Management, Creativity, Passion For Culinary Arts
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with strong knowledge of culinary techniques and food safety standards. Excellent leadership and communication skills are essential, as well as the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Makeready LLC
Nashville, Tennessee, United States - Full Time
Skills Needed
Menu Planning, Kitchen Management, Culinary Techniques, Food Safety, Recipe Development, Staff Training, Inventory Management, Leadership, Quality Control, Workflow Efficiency, Problem Solving, Team Mentoring, Food Presentation, Ordering
Specialization
The candidate must possess strong culinary and managerial skills to lead kitchen personnel and maintain excellence. They are expected to train staff, manage inventory, and ensure compliance with food safety and presentation standards.
Experience Required
Minimum 2 year(s)
Demi Chef at TownePlace Suites by Marriott Atlanta Alpharetta
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Safety
Specialization
Candidates must be able to perform physical tasks such as standing for long shifts, bending, stooping, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Sous Chef at Accor
Bhubaneswar, Odisha, India -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Menu development, Food preparation, Team collaboration, Consistency, Communication, Pressure management, Buffet management, A la carte cooking

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Sous Chef/Chef De Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Qualifications Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Sous Chef will ensure the consistency of food preparation for a la carte and buffet menus while maintaining property standards. They will also actively contribute ideas to improve menus and the kitchen environment while communicating effectively with the team.
Sous Chef at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Preparation, Team Collaboration, Consistency, Communication, Pressure Management, Buffet Management, A La Carte Cooking
Specialization
The candidate must have the ability to work well under pressure in a fast-paced environment. They are expected to work cohesively and collectively as part of a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Donohoe Companies Inc., The
, Virginia, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Staff Supervision, Food Quality Control, Inventory Management, Kitchen Organization, Staff Training, Health And Safety Compliance, Leadership, Team Management, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates must possess a culinary degree or equivalent professional experience in a high-end hotel or restaurant setting. Strong leadership, organizational skills, and the ability to thrive in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety Knowledge, Food Safety Knowledge, Allergen Knowledge, Management Skills, Team Motivation, Menu Development, Food Preparation, Food Presentation, Stock Management, Operational Standards, Event Catering, Attention To Detail, Flexibility
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A strong foundation in health and safety, food safety, and allergen knowledge is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at ClubCorp
Roswell, Georgia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Staff Supervision, Menu Development, Food Presentation, Kitchen Cleanliness, Health Regulations Compliance, Safety Regulations Compliance, Teamwork, Cost Control, Inventory Management, Staff Training, Scheduling, Payroll Monitoring, Service Recovery, Communication
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or in a similar culinary role, along with a high school diploma or equivalent. A valid Health and Sanitation certification, such as ServeSafe, is required, alongside strong communication skills for effective instruction following and team interaction.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Line Checks, Seasoning Calibration, Plating, Standardized Recipes, Knife Skills, Expo Discipline, Service Execution, Food Safety Compliance, Inventory Management, Cogs Discipline, Scheduling, Equipment Maintenance, Haccp, Servsafe Manager, Kds/Pos Familiarity, Team Coaching
Specialization
Candidates must possess 3–5+ years of professional kitchen experience, including 1–2+ years in a leadership role within upscale or fine dining environments, with advanced station skills and knowledge of HACCP/food safety.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Employee Assistance, Training, Scheduling, Counseling, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, though no prior supervisory experience is necessary. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Food Quality Control, Menu Development, Cost Control, Inventory Management, Haccp Compliance, Whs Compliance, Team Management, Rostering, Staff Development, Commercial Cookery, Cuisine Trends, Financial Awareness, Pressure Management
Specialization
Candidates must possess proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential qualifications include strong knowledge of modern cuisine, excellent team management skills, financial awareness for cost control, and the ability to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Demi chef at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Baking, Dessert Presentation, Food Safety, Hygiene Standards, Time Management, Attention To Detail, Teamwork
Specialization
Candidates should have a diploma or certification in Culinary Arts or Pastry and 1-3 years of experience in a pastry or bakery section. A basic knowledge of pastry techniques and food safety standards is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices
Specialization
A Culinary Certificate or Degree is preferred, along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience in a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to effectively lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 2 years of Kitchen Management experience is preferred, and the role requires the ability to work 50 hours per week and stand for extended periods.
Experience Required
Minimum 2 year(s)
Prep Chef at Life Time
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Inventory Control, Cost Control, Menu Development, Leadership, Training, Supervision, Recipe Adherence, Food Safety, Cleanliness, Team Coordination, Problem Solving, Communication, Time Management, Customer Service
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of kitchen experience. Certifications in food safety and management are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at The Dock @ Crayton Cove
Naples, Florida, United States - Full Time
Skills Needed
Culinary Innovation, Back Of House Management, Financial Management, Cost Of Goods, P&L Oversight, Team Leadership, Mentoring, Food Safety Regulations, Scheduling, Inventory Management, Pos Systems, Opentable, Communication, Math Accuracy, Cash Handling, Coaching
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, demonstrating success in a fast-paced, high-volume setting. Required qualifications include a high school diploma or GED, authorization to work in the USA, and the ability to work a flexible schedule including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Leadership, Cooking, Prep, Communication, Quality Control, Timing Standards, Ordering, Cost Management, Training, Kitchen Organisation, Mentoring, Creativity, Consistency
Specialization
Candidates must possess at least two years of experience as a Senior Chef de Partie or Sous Chef, along with an NCEA Level 4 qualification in cookery. Successful applicants should demonstrate leadership capabilities or a strong willingness to develop them, thriving under pressure while bringing creativity and consistency.
Experience Required
Minimum 2 year(s)
Chef-Head at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Preparation, Communication, Problem Solving, Training, Staff Development, Quality Control, Time Management, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Max Hospitality
West Hartford, Connecticut, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Staff Supervision, Staff Training, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Stock Ordering, Hygiene Maintenance, Culinary Troubleshooting, Team Collaboration, Schedule Management, Quality Consistency, Leadership, Time Management
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or in a similar senior kitchen role within a high-volume, fast-paced restaurant, demonstrating strong knowledge of American and seasonal cuisine, especially in wood-fired settings. Essential qualities include proven leadership ability, strong organizational skills, effective communication, and a passion for ingredient-driven cooking while maintaining composure under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Globe Life AIL - Cassidy Griffin
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Preparation, Leadership, Inventory Management, Food Safety, Training, Supervision
Specialization
Candidates should have extensive culinary experience and preferably a certification from a culinary school. A high school diploma or GED is required, along with ServeSafe or Food Handler’s Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Cooking, Supervision, Training, Menu Planning, Inventory Management, Quality Control, Cost Management, Customer Service, Interpersonal Skills, Communication Skills, Organizational Abilities, Computer Literacy, Food Safety, Team Management
Specialization
Candidates should have a minimum of 4 years of hands-on kitchen experience and formal qualifications in commercial cookery or equivalent. Strong leadership skills and a passion for creating contemporary dishes using local produce are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Boars Head Resort & Birdwood Mansion
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Time Management, Creativity, Passion For Culinary Arts
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with strong knowledge of culinary techniques and food safety standards. Excellent leadership and communication skills are essential, as well as the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Makeready LLC
Nashville, Tennessee, United States - Full Time
Skills Needed
Menu Planning, Kitchen Management, Culinary Techniques, Food Safety, Recipe Development, Staff Training, Inventory Management, Leadership, Quality Control, Workflow Efficiency, Problem Solving, Team Mentoring, Food Presentation, Ordering
Specialization
The candidate must possess strong culinary and managerial skills to lead kitchen personnel and maintain excellence. They are expected to train staff, manage inventory, and ensure compliance with food safety and presentation standards.
Experience Required
Minimum 2 year(s)
Demi Chef at TownePlace Suites by Marriott Atlanta Alpharetta
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Safety
Specialization
Candidates must be able to perform physical tasks such as standing for long shifts, bending, stooping, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.