Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 6005 results in (3) seconds Clear Filters

Jobs Search

About 6005 results in (3) seconds
Chef – Pastry at Tashas Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Pastry Production, Bread Making, Dessert Preparation, Cake Decoration, Production Planning, Food Safety, Haccp, Kitchen Operations, Ingredient Management, Recipe Adherence, Attention To Detail, Time Management
Specialization
Requires professional experience in pastry and baking with strong technical skills in dessert production and bread making. Candidates must be able to work flexibly across various shifts and adhere to food safety regulations.
Experience Required
Minimum 2 year(s)
REGIONAL CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Multi Unit Leadership, Menu Development, Financial Acumen, P&L Management, Recipe Costing, Culinary Standards, Staff Training, Vendor Relations, Safety And Sanitation, Microsoft Office, Operational Procedures, Inventory Management
Specialization
Proven success as a multi-unit leader, Corporate Chef, or Executive Chef in a high-volume environment. Must possess strong financial acumen, the ability to execute high-quality food, and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Sous Chef(fe) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Creative Menu Design, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Pressure Management
Specialization
Candidates must have proven experience in kitchen team management and excellent technical culinary skills. A creative mindset, strong communication abilities, and a passion for high-end service are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Pumping Operations, Site Supervision, Safety Compliance, Equipment Maintenance, High Pressure Cleaning, Adr Certification
Specialization
Requires at least 3 years of experience in heavy industry site monitoring, specifically in chemistry or paper mills, with previous team leadership experience. Must hold S3C cleaning/pumping certification and ADR certification, ideally with a tank specialization.
Experience Required
Minimum 2 year(s)
Chef Tournant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sous-Chef H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Leadership, Food Safety Standards, Haccp, Inventory Management, Cost Control, Staff Training, Menu Development, Stress Management, Communication, Organization, Creativity, Production Planning, Conflict Resolution, It Tools For Management
Specialization
Candidates must have a culinary degree and 3 to 5 years of experience as a Sous-Chef or in a kitchen leadership role. Strong leadership skills, technical culinary mastery, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Jericho, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Infirmier temps partiel H/F at Colisée France
Santenay, Centre-Val de Loire, France - Full Time
Skills Needed
Nursing Care, Patient Diagnostics, Therapeutic Activities, Care Coordination, Hygiene Protocols, Care Planning
Specialization
Must be a State-Certified Nurse (Diplômé d'Etat Infirmier). Candidates should align with the company's core values of cohesion, respect, and engagement.
Vendeur(se) - Temps Partiel at Harcour
Rennes, Brittany, France - Full Time
Skills Needed
Customer Service, Sales, Client Loyalty, Store Maintenance, Administrative Management, Merchandising, Inventory Management, Teamwork, Fashion Sense
Specialization
Candidates should be dynamic, flexible, and possess a strong sense of customer service and teamwork. A passion for fashion is required, and knowledge of the equestrian world is considered a plus.
Infirmier temps partiel H/F at Colisée France
Santenay, Centre-Val de Loire, France - Full Time
Skills Needed
Nursing Care, Patient Diagnostics, Therapeutic Activities, Care Coordination, Hygiene Protocols, Care Planning, Patient Monitoring
Specialization
Must be a State-Certified Nurse (Diplômé d'Etat Infirmier). Candidates should align with the company's core values of cohesion, respect, and engagement.
Consultant(e) Temps Partiel at Tailored Brands
Pointe-Claire, Quebec, Canada - Full Time
Skills Needed
Customer Service, Retail Sales, Cash Handling, Visual Merchandising, Teamwork, Adaptability, Communication Skills, Inventory Management
Specialization
Candidates must possess a customer-obsessed mindset and the ability to adapt to new programs. Physical requirements include the ability to stand for long periods, lift up to 50 lbs, and distinguish fabric colors and patterns.
Consultant(e) Temps Partiel at Tailored Brands
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Retail Sales, Cash Handling, Visual Merchandising, Teamwork, Adaptability, Clothing Fitting, Inventory Management
Specialization
Requires a customer-obsessed mindset and the ability to adapt to new programs and team environments. Physical requirements include standing for long periods, lifting up to 50 lbs, and distinguishing fabric colors and patterns.
Executive Chef at True Food Kitchen
Bethesda, Maryland, United States - Full Time
Skills Needed
P&L Management, Inventory Management, Cash Flow Management, High Volume Service, Food Quality Control, Team Leadership, Performance Management, Budgeting, Forecasting, Cost Control, Staff Training, Mentoring, Hospitality Management, Health Inspection Compliance, Scheduling, Guest Interaction
Specialization
Requires over 5 years of management experience in a high-volume, full-service restaurant environment. Candidates must possess strong financial acumen in budgeting and cost control along with a passion for hospitality leadership.
Experience Required
Minimum 5 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Training, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and the ability to manage food costs and safety protocols.
Experience Required
Minimum 5 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, gujarat, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Radisson Hotel Group
Antwerp, Antwerp, Belgium - Full Time
Skills Needed
Kitchen Management, Supervisory Skills, Food Preparation, Buffet Management, Customer Service, Haccp Standards, Health And Safety Compliance, Stock Rotation, Problem Solving, Communication Skills, Cooking Techniques, Food Presentation
Specialization
Requires previous kitchen experience and strong supervisory skills with a hands-on leadership style. Must be committed to hygiene, safety standards, and delivering exceptional guest service.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Roswell, Georgia, United States - Full Time
Skills Needed
Meal Preparation, Communication, Organization, Problem Solving, Relationship Building, Childcare Meal Service, Teamwork, Patience
Specialization
Candidates must meet state Child Care Licensing requirements and have experience in childcare meal service. A patient demeanor and the physical ability to lift up to 35 lbs repeatedly are required.
Executive Chef at Meriwether Godsey, Inc.
Holderness, New Hampshire, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Team Leadership, High Volume Food Production, High End Catering, Vendor Relationship Management, Haccp Standards, Sustainable Practices, Project Management, Food Safety, Staff Development, Client Relationship Management
Specialization
Requires an Associate's degree or 5+ years of experience in contract food service, high-volume dining, and catering management. Candidates should possess strong leadership skills and a ServSafe Food Protection Manager Certification is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Hilton Japan
, , Fiji - Full Time
Skills Needed
Culinary Vision, Menu Crafting, Kitchen Management, Hospitality Management, Leadership, Teamwork, Strategic Planning, Operational Excellence
Specialization
Candidates must have a high school diploma and 10-15 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Experience working with international chain hotels in a similar capacity is required.
Experience Required
Minimum 10 year(s)
Chef – Pastry at Tashas Group
Cape Town, Western Cape, South Africa -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Bread Making, Dessert Preparation, Cake Decoration, Production Planning, Food Safety, HACCP, Kitchen Operations, Ingredient Management, Recipe Adherence, Attention to Detail, Time Management

Industry

Restaurants

Description
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for talented and passionate Pastry Chefs to join our opening culinary team. At Le Parc, every dessert is an opportunity to leave a lasting impression. From freshly baked breads and pastries to beautifully crafted cakes and signature desserts, our pastry kitchen is driven by creativity, precision and an unwavering commitment to quality. As a Chef – Pastry, you will help bring this vision to life, producing exceptional baked goods and desserts that reflect the elegance, craftsmanship and attention to detail that define the Le Parc experience. Your Mission You will create exceptional pastries, breads and desserts by combining technical skill, creativity and consistency while maintaining the highest standards of quality, organisation and food safety. Through your passion for baking and attention to detail, you will help deliver memorable dining experiences and contribute to the success of our opening team. What You'll Be Doing Pastry Production Prepare and bake a variety of breads, pastries, cakes, biscuits and signature desserts according to brand recipes and standards. Accurately measure and prepare doughs, batters, fillings, creams, icings and toppings. Monitor baking temperatures, timing and product quality to ensure consistency and excellence. Decorate and finish pastries and desserts with creativity, precision and attention to detail. Ensure every item meets Le Parc's presentation and quality standards before service. Assist in developing seasonal pastries, desserts and bakery items that complement the restaurant's offering. Kitchen Operations Plan daily production to meet operational requirements and service demands. Ensure ingredients are fresh, correctly stored and used within their shelf life. Maintain appropriate stock levels and communicate ordering requirements proactively. Minimise waste through careful planning and responsible ingredient management. Operate ovens, mixers and bakery equipment safely and efficiently. Support the wider kitchen team during busy service periods when required. Quality & Brand Standards Maintain exceptional standards of flavour, consistency and presentation. Ensure every pastry and dessert reflects the quality and craftsmanship associated with Le Parc by tashas. Take pride in every detail, from preparation and baking to finishing and presentation. Contribute to a culture where excellence and continuous improvement are part of every service. Teamwork & Culture Work collaboratively with colleagues across all kitchen sections. Support the onboarding and development of new team members. Share knowledge and contribute to a positive, respectful and professional kitchen culture. Lead by example through reliability, professionalism and a passion for your craft. Embody the values and culture of the Tashas Group in every interaction. Health, Safety & Compliance Adhere to all food safety, HACCP and health regulations. Maintain clean, organised and sanitised workstations, equipment and preparation areas. Store ingredients and finished products correctly to maintain quality and freshness. Ensure bakery equipment is properly maintained and report any maintenance concerns promptly. Promote a safe, hygienic and organised working environment at all times. What We're Looking For Previous experience in pastry, baking or dessert preparation within a professional kitchen. Strong knowledge of bread making, pastry techniques and dessert production. The ability to follow recipes accurately while maintaining consistency and quality. Excellent attention to detail and presentation skills. Strong organisational and production-planning abilities. A genuine passion for baking, creativity and hospitality. The ability to work efficiently in a fast-paced kitchen environment. Knowledge of food safety and hygiene practices. Flexibility to work early mornings, evenings, weekends and public holidays. What You'll Love Being part of the opening culinary team for Le Parc by tashas. Working in a premium kitchen that celebrates craftsmanship and creativity. Learning from experienced culinary professionals within the Tashas Group. Joining a culture built on excellence, collaboration and continuous growth. Contributing to memorable dining experiences through beautifully crafted pastries and desserts. Competitive remuneration and opportunities for career development within the Tashas Group. At Le Parc by tashas, every dessert is crafted with purpose, precision and passion. If you love creating beautiful pastries, take pride in your craft and want to be part of an exceptional culinary team, we'd love to hear from you.
Responsibilities
Produce high-quality breads, pastries, and signature desserts while maintaining strict brand standards and presentation. Manage daily production planning, stock levels, and kitchen hygiene to ensure a seamless dining experience.
Chef – Pastry at Tashas Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Pastry Production, Bread Making, Dessert Preparation, Cake Decoration, Production Planning, Food Safety, Haccp, Kitchen Operations, Ingredient Management, Recipe Adherence, Attention To Detail, Time Management
Specialization
Requires professional experience in pastry and baking with strong technical skills in dessert production and bread making. Candidates must be able to work flexibly across various shifts and adhere to food safety regulations.
Experience Required
Minimum 2 year(s)
REGIONAL CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Multi Unit Leadership, Menu Development, Financial Acumen, P&L Management, Recipe Costing, Culinary Standards, Staff Training, Vendor Relations, Safety And Sanitation, Microsoft Office, Operational Procedures, Inventory Management
Specialization
Proven success as a multi-unit leader, Corporate Chef, or Executive Chef in a high-volume environment. Must possess strong financial acumen, the ability to execute high-quality food, and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Sous Chef(fe) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Creative Menu Design, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Pressure Management
Specialization
Candidates must have proven experience in kitchen team management and excellent technical culinary skills. A creative mindset, strong communication abilities, and a passion for high-end service are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Pumping Operations, Site Supervision, Safety Compliance, Equipment Maintenance, High Pressure Cleaning, Adr Certification
Specialization
Requires at least 3 years of experience in heavy industry site monitoring, specifically in chemistry or paper mills, with previous team leadership experience. Must hold S3C cleaning/pumping certification and ADR certification, ideally with a tank specialization.
Experience Required
Minimum 2 year(s)
Chef Tournant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sous-Chef H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Leadership, Food Safety Standards, Haccp, Inventory Management, Cost Control, Staff Training, Menu Development, Stress Management, Communication, Organization, Creativity, Production Planning, Conflict Resolution, It Tools For Management
Specialization
Candidates must have a culinary degree and 3 to 5 years of experience as a Sous-Chef or in a kitchen leadership role. Strong leadership skills, technical culinary mastery, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Jericho, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Infirmier temps partiel H/F at Colisée France
Santenay, Centre-Val de Loire, France - Full Time
Skills Needed
Nursing Care, Patient Diagnostics, Therapeutic Activities, Care Coordination, Hygiene Protocols, Care Planning
Specialization
Must be a State-Certified Nurse (Diplômé d'Etat Infirmier). Candidates should align with the company's core values of cohesion, respect, and engagement.
Vendeur(se) - Temps Partiel at Harcour
Rennes, Brittany, France - Full Time
Skills Needed
Customer Service, Sales, Client Loyalty, Store Maintenance, Administrative Management, Merchandising, Inventory Management, Teamwork, Fashion Sense
Specialization
Candidates should be dynamic, flexible, and possess a strong sense of customer service and teamwork. A passion for fashion is required, and knowledge of the equestrian world is considered a plus.
Infirmier temps partiel H/F at Colisée France
Santenay, Centre-Val de Loire, France - Full Time
Skills Needed
Nursing Care, Patient Diagnostics, Therapeutic Activities, Care Coordination, Hygiene Protocols, Care Planning, Patient Monitoring
Specialization
Must be a State-Certified Nurse (Diplômé d'Etat Infirmier). Candidates should align with the company's core values of cohesion, respect, and engagement.
Consultant(e) Temps Partiel at Tailored Brands
Pointe-Claire, Quebec, Canada - Full Time
Skills Needed
Customer Service, Retail Sales, Cash Handling, Visual Merchandising, Teamwork, Adaptability, Communication Skills, Inventory Management
Specialization
Candidates must possess a customer-obsessed mindset and the ability to adapt to new programs. Physical requirements include the ability to stand for long periods, lift up to 50 lbs, and distinguish fabric colors and patterns.
Consultant(e) Temps Partiel at Tailored Brands
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Retail Sales, Cash Handling, Visual Merchandising, Teamwork, Adaptability, Clothing Fitting, Inventory Management
Specialization
Requires a customer-obsessed mindset and the ability to adapt to new programs and team environments. Physical requirements include standing for long periods, lifting up to 50 lbs, and distinguishing fabric colors and patterns.
Executive Chef at True Food Kitchen
Bethesda, Maryland, United States - Full Time
Skills Needed
P&L Management, Inventory Management, Cash Flow Management, High Volume Service, Food Quality Control, Team Leadership, Performance Management, Budgeting, Forecasting, Cost Control, Staff Training, Mentoring, Hospitality Management, Health Inspection Compliance, Scheduling, Guest Interaction
Specialization
Requires over 5 years of management experience in a high-volume, full-service restaurant environment. Candidates must possess strong financial acumen in budgeting and cost control along with a passion for hospitality leadership.
Experience Required
Minimum 5 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Training, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and the ability to manage food costs and safety protocols.
Experience Required
Minimum 5 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, gujarat, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Radisson Hotel Group
Antwerp, Antwerp, Belgium - Full Time
Skills Needed
Kitchen Management, Supervisory Skills, Food Preparation, Buffet Management, Customer Service, Haccp Standards, Health And Safety Compliance, Stock Rotation, Problem Solving, Communication Skills, Cooking Techniques, Food Presentation
Specialization
Requires previous kitchen experience and strong supervisory skills with a hands-on leadership style. Must be committed to hygiene, safety standards, and delivering exceptional guest service.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Roswell, Georgia, United States - Full Time
Skills Needed
Meal Preparation, Communication, Organization, Problem Solving, Relationship Building, Childcare Meal Service, Teamwork, Patience
Specialization
Candidates must meet state Child Care Licensing requirements and have experience in childcare meal service. A patient demeanor and the physical ability to lift up to 35 lbs repeatedly are required.
Executive Chef at Meriwether Godsey, Inc.
Holderness, New Hampshire, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Team Leadership, High Volume Food Production, High End Catering, Vendor Relationship Management, Haccp Standards, Sustainable Practices, Project Management, Food Safety, Staff Development, Client Relationship Management
Specialization
Requires an Associate's degree or 5+ years of experience in contract food service, high-volume dining, and catering management. Candidates should possess strong leadership skills and a ServSafe Food Protection Manager Certification is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Hilton Japan
, , Fiji - Full Time
Skills Needed
Culinary Vision, Menu Crafting, Kitchen Management, Hospitality Management, Leadership, Teamwork, Strategic Planning, Operational Excellence
Specialization
Candidates must have a high school diploma and 10-15 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Experience working with international chain hotels in a similar capacity is required.
Experience Required
Minimum 10 year(s)