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Chef De Partie Jobs overseas

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Executive Chef at Barclay House of Aiken
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Implementation, Staff Management, Inventory Management, Food Quality Control, Health And Sanitation Compliance, Hospitality Management, Customer Service, Budgeting, Scheduling, Regulatory Compliance, Pos Systems
Specialization
Requires an Associate's or Bachelor's degree in Culinary Arts or Hospitality along with ServSafe and Food Manager certifications. Candidates should have at least 2 years of experience in a lead cook role and preferred experience in staff management.
Experience Required
Minimum 2 year(s)
Executive Chef at Hawkers Asian Street Food
Bethesda, Maryland, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Recipe Adherence, Budgeting, Leadership, Quality Control, Osha Compliance, Haccp Compliance
Specialization
Requires five years of executive chef experience in a full-service, upscale restaurant concept. Candidates must be proficient in food safety standards and possess the ability to lead, train, and develop a kitchen team.
Experience Required
Minimum 5 year(s)
Executive Chef at MINA Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Staff Mentorship, Fine Dining, Butchery, Sauces, Food Safety, Hygiene Protocols, Performance Management, Hospitality, Organizational Skills, Communication
Specialization
Requires at least 6 years of experience in high-volume fine dining with 2 years in a leadership role. A culinary degree is preferred along with expertise in kitchen fundamentals and financial acumen.
Experience Required
Minimum 5 year(s)
Executive Chef at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Staff Supervision, Inventory Management, Cost Control, Portion Control, Recruitment, Sanitation Regulations, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the ability to handle physical strain, including prolonged standing and lifting up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef at Horseshoe Bay Resort
Houston, Texas, United States - Full Time
Skills Needed
Menu Development, Staff Management, Inventory Management, Food Cost Control, Recipe Standardization, Kitchen Operations, Budgeting, Training And Development, Health And Safety Compliance, Banquet Planning, Payroll Management, Quality Control
Specialization
Requires a senior culinary leader capable of managing a full kitchen team and handling administrative tasks like payroll and scheduling. Must be able to maintain strict compliance with hotel policies and health safety standards.
Experience Required
Minimum 10 year(s)
Executive Chef at Grand Millennium Muscat
, , - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Kitchen Operations Management, Budget Management, Inventory Control, Staff Training, Vendor Management, Recipe Creation, Sanitation Standards, Quality Control, Banquet Coordination
Specialization
The candidate must be a culinary leader capable of managing teams and executing creative menus across multiple dining outlets. They should possess strong skills in inventory control, staff development, and adherence to environmental and safety policies.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Jeremy Ranch Golf Club
Park City, Utah, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Cost Control, Staff Management, Sanitation Standards, Kitchen Operations, Budgeting, Recipe Standardization, Vendor Management, Food Safety, Ms Word, Ms Excel, Ms Outlook, Pos Systems, Communication Skills, Leadership
Specialization
Requires a ServSafe Manager Certification and at least one year of experience as a chef or kitchen supervisor. An associate's degree in culinary arts is preferred along with proficiency in MS Office and POS systems.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Food Cost Management, Kitchen Brigade Management, Haccp Compliance, Strategic Pricing, Staff Training, Operational Discipline, Waste Management, Supplier Partnership, Event Planning, Creative Menu Development
Specialization
Requires senior culinary leadership experience in high-volume, luxury, or lifestyle hospitality environments. Must possess strong commercial awareness regarding food costs and margins, alongside the ability to lead diverse teams in high-pressure settings.
Experience Required
Minimum 10 year(s)
Executive Chef at Universal Weather and Aviation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Safety, Haccp Compliance, Menu Development, Food Purchasing, Inventory Control, Labor Scheduling, Staff Training, Financial Literacy, P&L Analysis, Customer Relationship Management, Team Building, Knife Skills, Food Production, Performance Reviews
Specialization
Requires a culinary degree or equivalent professional experience and a current Safe Food Handling Certificate. Candidates must possess strong managerial skills, a valid driver's license, and the ability to pass FAA security clearance.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Garut, West Java, Indonesia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Haccp Compliance, Staff Training And Mentoring, Inventory Control, Luxury Resort Operations, Food Safety, Supplier Relationship Management, Budgeting, Sustainability Practices, Guest Experience Design
Specialization
Requires a degree in Culinary Arts or Hospitality and 4-5 years of progressive leadership experience in luxury hotels or resorts. Must have strong financial acumen and thorough knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Kansas City, Missouri, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Sanitation, Catering, Inventory Management, Staff Training, Cost Control, Microsoft Office, Batch Cooking, High Volume Foodservice, Quality Control
Specialization
Requires an associate degree or equivalent experience with three to five years of progressive culinary management experience. Candidates should be ServSafe certified and proficient in Microsoft Office with a strong background in high-volume foodservice.
Experience Required
Minimum 2 year(s)
Executive Chef at Auberge Collection
Park City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Control, Staff Training, Inventory Management, Luxury Hospitality, Financial Reporting, Strategic Planning, Public Relations, Team Management, Operational Coordination
Specialization
Requires over 8 years of experience in a luxury hotel or high-end restaurant group. A Bachelor's degree in Culinary Arts, Hotel Management, or a related field is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at The h.wood Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations Management, Staff Training And Mentoring, Budget Management, Food Cost Control, Inventory Management, Health And Safety Compliance, Labor Cost Control, Standard Operating Procedures, Customer Feedback Analysis, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Hospitality Management, Staff Training, Decision Making
Specialization
Candidates should possess a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Sanitation Standards, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Staff Training, Labor Scheduling, Scratch Cooking, Resident Relations
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and proficiency in basic Microsoft Office tools.
Experience Required
Minimum 5 year(s)
Executive Chef at Rich Transport Inc
Blue Ash, Ohio, United States - Full Time
Skills Needed
Leadership, Teamwork, Food Preparation, Menu Planning, Communication, Problem Solving, Time Management, Food Safety, Sanitation, Culinary Skills, Organizational Skills, Accountability, Training, Customer Service, Flexibility, Attention To Detail
Specialization
Candidates must have a high school diploma and three years of experience in a commercial kitchen. They should possess good communication skills, a Food Handler Card, and ServSafe Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at The Genuine Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Quality Control, Time Management, Organization, Creativity, Innovation, Communication Skills, Problem Solving
Specialization
Proven experience as an Executive Chef in high-volume or fine dining environments with strong leadership skills. Knowledge of culinary techniques, budgeting, and food safety standards is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Lodging and Leisure Investments
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Excellence, Fine Dining, Kitchen Operations, Menu Design, Staff Management, Inventory Management, Food Cost Control, Health And Safety Compliance, Food Presentation, Interpersonal Skills, Communication, Team Leadership
Specialization
Proven experience as a Chef in a high-end or fine dining establishment with strong leadership and team management skills. Must possess excellent culinary skills and a deep knowledge of food safety and sanitation regulations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pakhal, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Meriwether Godsey, Inc.
Potomac, Maryland, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, High End Catering, Menu Development, Vendor Management, Haccp Standards, Financial Planning, Budget Analysis, Staff Coaching, Sustainable Practices, Project Management, Food Safety, Client Relationship Management, Inclusive Leadership, Sanitation Standards, Allergen Training
Specialization
Requires an Associate's degree or 5+ years of food service experience, including 3-5 years as an Executive Chef. Candidates should have experience in contract food services, high-volume dining, and knowledge of HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Barclay House of Aiken
Baton Rouge, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

64480.0

Posted On

11 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Implementation, Staff Management, Inventory Management, Food Quality Control, Health and Sanitation Compliance, Hospitality Management, Customer Service, Budgeting, Scheduling, Regulatory Compliance, POS Systems

Industry

Description
Description Ignite Your Culinary Passion at Whealdon Estates by Barclay House QSL Management is one of the fastest growing senior living companies in the industry—and we’re just getting started. Our mission is to provide luxurious, resort-style homes where seniors can thrive in an environment centered around wellness, security, longevity, family, joy, and self-worth. We believe our team members deserve the same level of care and support we provide our residents. That’s why we foster a workplace where growth, purpose, and passion come together. If you lead with Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, you’ll feel right at home here. We are currently seeking a talented, service driven to Whealdon Estates by Barclay House. This role is perfect for a culinary professional who blends creativity, leadership, hospitality, and operational excellence to deliver a worldclass dining experience for residents class dining experience for residents. Why You’ll Love Working With Us Competitive salary and bonus structure Excellent benefits package Supportive, team-oriented work environment A leadership role where your creativity and expertise directly impact resident satisfaction Opportunities to grow within a rapidly expanding organization Primary Responsibilities of the Executive Chef Oversee all culinary operations and ensure an efficient, high-performing dining department Implement menus, supervise meal preparation, and maintain exceptional food quality and presentation Create staff schedules, order supplies, and maintain proper inventory levels Foster a kitchen environment rooted in teamwork, safety, cleanliness, and hospitality Ensure compliance with all health, sanitation, and regulatory standards Demonstrate a commitment to excellence in both culinary execution and customer service Collaborate with community leadership and other departments to support resident satisfaction Maintain a clean, organized, and well-functioning kitchen and dining area Support culinary creativity and innovation to enhance the resident dining experience Requirements Education & Experience A caring heart and genuine willingness to serve others Associate's or Bachelor’s degree in Culinary Arts or Hospitality Minimum of 2 years of staff management experience in hospitality, restaurant, or long-term care environments (preferred) Minimum of 2 years of culinary experience in a lead cook role or higher ServSafe Certification and Food Manager Certification required Experience working with regulatory agencies and state food safety requirements Knowledge of POS systems preferred Creative, self-motivated, and passionate about culinary excellence Flexibility to work various shifts, including weekends and holidays QSL Management is an Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities. If you’re ready to bring leadership, creativity, and hospitality to a role where every day makes a difference, apply today. Your next opportunity awaits at Whealdon Estates by Barclay House. Requirements Education & Experience A caring heart and genuine willingness to serve others Associate's or Bachelor’s degree in Culinary Arts or Hospitality Minimum of 2 years of staff management experience in hospitality, restaurant, or long-term care environments (preferred) Minimum of 2 years of culinary experience in a lead cook role or higher ServSafe Certification and Food Manager Certification required Experience working with regulatory agencies and state food safety requirements Knowledge of POS systems preferred Creative, self-motivated, and passionate about culinary excellence Flexibility to work various shifts, including weekends and holidays QSL Management is an Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities. If you’re ready to bring leadership, creativity, and hospitality to a role where every day makes a difference, apply today. Your next opportunity awaits at Whealdon Estates by Barclay House.
Responsibilities
Oversee all culinary operations to ensure high-performing dining services and exceptional food quality for residents. Manage staff scheduling, inventory, and strict compliance with health and sanitation regulatory standards.
Executive Chef at Barclay House of Aiken
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Implementation, Staff Management, Inventory Management, Food Quality Control, Health And Sanitation Compliance, Hospitality Management, Customer Service, Budgeting, Scheduling, Regulatory Compliance, Pos Systems
Specialization
Requires an Associate's or Bachelor's degree in Culinary Arts or Hospitality along with ServSafe and Food Manager certifications. Candidates should have at least 2 years of experience in a lead cook role and preferred experience in staff management.
Experience Required
Minimum 2 year(s)
Executive Chef at Hawkers Asian Street Food
Bethesda, Maryland, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Recipe Adherence, Budgeting, Leadership, Quality Control, Osha Compliance, Haccp Compliance
Specialization
Requires five years of executive chef experience in a full-service, upscale restaurant concept. Candidates must be proficient in food safety standards and possess the ability to lead, train, and develop a kitchen team.
Experience Required
Minimum 5 year(s)
Executive Chef at MINA Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Staff Mentorship, Fine Dining, Butchery, Sauces, Food Safety, Hygiene Protocols, Performance Management, Hospitality, Organizational Skills, Communication
Specialization
Requires at least 6 years of experience in high-volume fine dining with 2 years in a leadership role. A culinary degree is preferred along with expertise in kitchen fundamentals and financial acumen.
Experience Required
Minimum 5 year(s)
Executive Chef at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Staff Supervision, Inventory Management, Cost Control, Portion Control, Recruitment, Sanitation Regulations, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the ability to handle physical strain, including prolonged standing and lifting up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef at Horseshoe Bay Resort
Houston, Texas, United States - Full Time
Skills Needed
Menu Development, Staff Management, Inventory Management, Food Cost Control, Recipe Standardization, Kitchen Operations, Budgeting, Training And Development, Health And Safety Compliance, Banquet Planning, Payroll Management, Quality Control
Specialization
Requires a senior culinary leader capable of managing a full kitchen team and handling administrative tasks like payroll and scheduling. Must be able to maintain strict compliance with hotel policies and health safety standards.
Experience Required
Minimum 10 year(s)
Executive Chef at Grand Millennium Muscat
, , - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Kitchen Operations Management, Budget Management, Inventory Control, Staff Training, Vendor Management, Recipe Creation, Sanitation Standards, Quality Control, Banquet Coordination
Specialization
The candidate must be a culinary leader capable of managing teams and executing creative menus across multiple dining outlets. They should possess strong skills in inventory control, staff development, and adherence to environmental and safety policies.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Jeremy Ranch Golf Club
Park City, Utah, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Cost Control, Staff Management, Sanitation Standards, Kitchen Operations, Budgeting, Recipe Standardization, Vendor Management, Food Safety, Ms Word, Ms Excel, Ms Outlook, Pos Systems, Communication Skills, Leadership
Specialization
Requires a ServSafe Manager Certification and at least one year of experience as a chef or kitchen supervisor. An associate's degree in culinary arts is preferred along with proficiency in MS Office and POS systems.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Food Cost Management, Kitchen Brigade Management, Haccp Compliance, Strategic Pricing, Staff Training, Operational Discipline, Waste Management, Supplier Partnership, Event Planning, Creative Menu Development
Specialization
Requires senior culinary leadership experience in high-volume, luxury, or lifestyle hospitality environments. Must possess strong commercial awareness regarding food costs and margins, alongside the ability to lead diverse teams in high-pressure settings.
Experience Required
Minimum 10 year(s)
Executive Chef at Universal Weather and Aviation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Safety, Haccp Compliance, Menu Development, Food Purchasing, Inventory Control, Labor Scheduling, Staff Training, Financial Literacy, P&L Analysis, Customer Relationship Management, Team Building, Knife Skills, Food Production, Performance Reviews
Specialization
Requires a culinary degree or equivalent professional experience and a current Safe Food Handling Certificate. Candidates must possess strong managerial skills, a valid driver's license, and the ability to pass FAA security clearance.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Garut, West Java, Indonesia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Haccp Compliance, Staff Training And Mentoring, Inventory Control, Luxury Resort Operations, Food Safety, Supplier Relationship Management, Budgeting, Sustainability Practices, Guest Experience Design
Specialization
Requires a degree in Culinary Arts or Hospitality and 4-5 years of progressive leadership experience in luxury hotels or resorts. Must have strong financial acumen and thorough knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Kansas City, Missouri, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Sanitation, Catering, Inventory Management, Staff Training, Cost Control, Microsoft Office, Batch Cooking, High Volume Foodservice, Quality Control
Specialization
Requires an associate degree or equivalent experience with three to five years of progressive culinary management experience. Candidates should be ServSafe certified and proficient in Microsoft Office with a strong background in high-volume foodservice.
Experience Required
Minimum 2 year(s)
Executive Chef at Auberge Collection
Park City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Control, Staff Training, Inventory Management, Luxury Hospitality, Financial Reporting, Strategic Planning, Public Relations, Team Management, Operational Coordination
Specialization
Requires over 8 years of experience in a luxury hotel or high-end restaurant group. A Bachelor's degree in Culinary Arts, Hotel Management, or a related field is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at The h.wood Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations Management, Staff Training And Mentoring, Budget Management, Food Cost Control, Inventory Management, Health And Safety Compliance, Labor Cost Control, Standard Operating Procedures, Customer Feedback Analysis, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Hospitality Management, Staff Training, Decision Making
Specialization
Candidates should possess a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Sanitation Standards, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Staff Training, Labor Scheduling, Scratch Cooking, Resident Relations
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and proficiency in basic Microsoft Office tools.
Experience Required
Minimum 5 year(s)
Executive Chef at Rich Transport Inc
Blue Ash, Ohio, United States - Full Time
Skills Needed
Leadership, Teamwork, Food Preparation, Menu Planning, Communication, Problem Solving, Time Management, Food Safety, Sanitation, Culinary Skills, Organizational Skills, Accountability, Training, Customer Service, Flexibility, Attention To Detail
Specialization
Candidates must have a high school diploma and three years of experience in a commercial kitchen. They should possess good communication skills, a Food Handler Card, and ServSafe Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at The Genuine Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Quality Control, Time Management, Organization, Creativity, Innovation, Communication Skills, Problem Solving
Specialization
Proven experience as an Executive Chef in high-volume or fine dining environments with strong leadership skills. Knowledge of culinary techniques, budgeting, and food safety standards is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Lodging and Leisure Investments
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Excellence, Fine Dining, Kitchen Operations, Menu Design, Staff Management, Inventory Management, Food Cost Control, Health And Safety Compliance, Food Presentation, Interpersonal Skills, Communication, Team Leadership
Specialization
Proven experience as a Chef in a high-end or fine dining establishment with strong leadership and team management skills. Must possess excellent culinary skills and a deep knowledge of food safety and sanitation regulations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pakhal, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Meriwether Godsey, Inc.
Potomac, Maryland, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, High End Catering, Menu Development, Vendor Management, Haccp Standards, Financial Planning, Budget Analysis, Staff Coaching, Sustainable Practices, Project Management, Food Safety, Client Relationship Management, Inclusive Leadership, Sanitation Standards, Allergen Training
Specialization
Requires an Associate's degree or 5+ years of food service experience, including 3-5 years as an Executive Chef. Candidates should have experience in contract food services, high-volume dining, and knowledge of HACCP and food safety standards.
Experience Required
Minimum 5 year(s)