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Chef De Partie Jobs overseas

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Executive Chef at Sutter Health
Berkeley, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Sanitation, Safety, Quality Control, Customer Service, Marketing, Profit And Loss Management, Computer Skills, Haccp Knowledge, Staff Management, Menu Planning, Operational Management, Regulatory Compliance, Communication Skills
Specialization
Candidates should have equivalent experience or education in Culinary Arts, along with certifications such as Serve Safe and Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Menu Development, Turkish Cuisine, Food Safety Regulations, Budget Management, Inventory Optimization, Team Mentoring, Guest Engagement, Sustainability Initiatives, Culinary Technologies, Communication Skills, Organizational Skills, Time Management, Cost Control, Innovative Cooking Techniques, Wine Pairing
Specialization
Candidates should have a minimum of 10 years of culinary leadership experience, preferably in fine dining or luxury hotels, along with a Red Seal Certification or equivalent. Strong financial acumen, leadership skills, and expertise in Turkish cuisine are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Fairmont Chateau Lake Louise Alberta
St. Louis, Missouri, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Development, Cost Control, Staff Management, Supplier Relations, Guest Experience, Recipe Development, Kitchen Organization, Event Planning, Media Exposure, Food Presentation, Team Motivation, Problem Solving, Communication, Creativity
Specialization
Candidates should have advanced knowledge of the food and beverage industry and exceptional mastery of recipes and techniques. A minimum of three years of sous chef experience is required, along with the ability to manage relationships with suppliers and staff.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Vancouver, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Problem Solving, Customer Satisfaction, Budget Management, Staff Training, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Assistant Chef at Clearfork Academy
Cleburne, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Inventory Maintenance, Communication Skills, Self Control, Independence, Hygiene Practices, Team Collaboration, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Skills, Record Keeping, Customer Service, Safety Compliance
Specialization
Candidates should have knowledge of healthcare facility cooking standards and be able to work independently in a fast-paced environment. Strong communication skills and the ability to handle stressful situations are essential.
Executive Chef at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Menu Development, Leadership, Inventory Management, Food Safety, Cost Control, Team Management, Communication, Creativity, Time Management, Sanitation Standards, Training, Sustainable Practices, Vendor Relationships, Catering, Customer Satisfaction
Specialization
Candidates must have a bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience in luxury culinary management. Strong leadership skills and a proven track record in cost control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef, with a strong passion for hospitality and exceptional leadership skills. Candidates should have experience in mentoring and training team members, along with attention to detail and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Belmont, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Budget Management, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Chef Pâtissier at Sige Relais Chateaux
Naples, Campania, Italy - Full Time
Skills Needed
Patisserie, Dessert Creation, Team Management, Haccp Standards, Cost Control, Creativity, Attention To Detail, Leadership, Quality Orientation, Culinary Innovation, Presentation Skills, Collaboration, Production Management, Gourmet Trends, Aesthetic Sense, Time Management
Specialization
Candidates should have at least 4 years of proven experience as a Pastry Chef or Sous Chef. A specific education in pastry and confectionery arts is preferred, along with a deep understanding of modern pastry techniques.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High Volume Operations, Scheduling, Performance Management, Customer Service, Operational Excellence
Specialization
Candidates should have over 8 years of progressive culinary experience, particularly in upscale Italian cuisine. Strong leadership skills and financial acumen are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at CITY TAP HOUSE FORT POINT LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Analytical, Continuous Learning, Job Knowledge, Use Of Technology, Design, Problem Solving, Customer Service, Communications, Teamwork, Performance Coaching, Team Leadership, Delegation, Leadership, Managing People, Quality Management, Business Acumen
Specialization
Candidates must have a minimum of two years of related experience in a full-service restaurant. Strong communication skills and the ability to manage and train kitchen staff are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Design, Staff Management, Sanitation Regulations, Conflict Resolution, Inventory Management, Cooking Methods, Dietary Needs, Emergency Situations, Computer Proficiency, Leadership, Creativity, High Quality Standards, Customer Service, Team Collaboration
Specialization
The position requires proven experience as an Executive Chef with strong kitchen and staff management skills. A BS degree in culinary science or a related certificate is a plus, along with proficiency in various cooking methods and computer software.
Experience Required
Minimum 5 year(s)
Executive Chef at Hilton
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership Skills, Creative Approach, Business Focused, Communication Skills, Relationship Building, Planning Skills, Organizational Skills, Multi Tasking, Trade Qualification, Management Certification, Computer Proficiency
Specialization
Candidates should have previous experience as an Executive Chef or high-performing Sous Chef in a first-class property. Strong leadership, communication, and organizational skills are essential, along with a valid trade qualification.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen is required. Candidates should have qualifications in commercial cookery or kitchen management and a Food Safety Supervisor Certification.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Hygiene, Time Management, Creativity, Guest Appreciation
Specialization
Candidates should have a curiosity about food and a willingness to experiment with new flavors and combinations. A passion for presentation and guest appreciation is essential.
Chef Pâtissier at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Leadership, Coaching, Organizational Skills, Cost Management, Supplier Partnerships, Creativity, Attention To Detail, Communication Skills, Luxury Brand Standards, Mentoring, Pastry Operations, Menu Development, Food Safety, Team Culture, Guest Engagement, Culinary Excellence
Specialization
Proven experience as a Head or Executive Pastry Chef in a luxury hospitality environment is required. Exceptional leadership and strong business acumen are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, Haccp, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control
Specialization
Candidates must be Indonesian nationals with a diploma from a reputable Hospitality Management or Culinary school and a minimum of 3 years of experience in culinary operations. Strong leadership and communication skills are essential, along with familiarity with food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Pressure Management, Flexibility, Organization
Specialization
Fluency in Spanish and basic English is required, along with 1-2 years of experience in a similar role. Candidates should be friendly, calm under pressure, and legally allowed to work in Spain.
Executive Chef at Hollywood Casino Perryville
Perryville, Maryland, United States - Full Time
Skills Needed
Culinary Standards, Menu Planning, Inventory Control, Sanitation Requirements, Safety Programs, Leadership, Customer Service, Employee Relations, Budget Analysis, Cost Control, Food Administration, Training, Coaching, Mentoring, Critical Thinking, Microsoft Applications
Specialization
An Associate's Degree in a related field and six years of experience in a large volume food establishment are required. Proficiency in Microsoft applications and strong managerial skills are also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef at Sifted
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Food Safety, Culinary Practices, Team Management, Inventory Management, Quality Control, Sanitary Regulations, Client Liaison, Portion Control, Nutritional Needs, Fast Paced Environment
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Strong communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Sutter Health
Berkeley, California, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

65.0

Posted On

15 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Culinary Arts, Food Production, Sanitation, Safety, Quality Control, Customer Service, Marketing, Profit and Loss Management, Computer Skills, HACCP Knowledge, Staff Management, Menu Planning, Operational Management, Regulatory Compliance, Communication Skills

Industry

Medical Practices

Description
We are so glad you are interested in joining Sutter Health! Organization: ABSMC-Ashby Campus Position Overview: Provides overall management and direction to the food production and food storage operations. Provides leadership and managerial support in planning, organizing, staffing and controlling the day to day operational functions related to food production. Participates with other supervisors and managers in planning and standardizing programmatic, operational changes and cost saving initiatives. Responsible for hiring, scheduling, and evaluating staff under their direct supervision. Performs sanitation, safety, quality and security checks to ensure that department standards, policies and procedures, and local/state/federal regulations are upheld and Regulatory Requirements are maintained. In the absence of higher management, monitors and supervises all food service areas. Collaborates closely with the other managers and supervisors in planning special functions and menus for the Cafeterias, Catering as well as Patient Meal service. Job Description: EDUCATION: Equivalent experience will be accepted in lieu of the required degree or diploma. Associate's: Culinary Arts or equivalent education/experience OR Other: Chef Certification OR Other: Formal culinary training CERTIFICATION & LICENSURE: SS-Serve Save Certified Certified Dietary Manager TYPICAL EXPERIENCE: 5 years recent relevant experience SKILLS AND KNOWLEDGE: Ability to lead and motivate staff in the fulfillment of departmental goals. Ability to instruct in all phases of culinary activity and lead change processes. Desire and inclination to interact with all patrons, guests and patients to determine food preferences and the success of assigned food programs. Applied knowledge of food production and delivery processes. Customer service skills. Marketing and promotion skills. Shared profit and loss responsibility and accountability. Computer Skills: Microsoft Office, relevant food service applications (such as Food Service Suite, and Micros), and browsing the internet. Computer Skills: CBORD Food Service Suite Knowledge of maintaining a safe food environment including proper cleaning procedures and various equipment. Ability to interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form. Possesses written and verbal communications skills to communicate with staff, supervisors, patients, and other hospital personnel. Knowledge of Hazard Analysis Critical Control Point (HACCP) guidelines and procedures Job Shift: Day/Evening/Night Schedule: Full Time Days of the Week: Monday - Friday, Variable Weekend Requirements: As Needed Benefits: Yes Unions: No Position Status: Exempt Weekly Hours: 40 Employee Status: Regular Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans. Pay Range is $43.34 to $65.00 / hour The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package. Working at Sutter Health Sutter Health values and supports the unique talents and strengths that each employee brings to our organization. As a result, you are empowered to apply your passion for healing in innovative ways to care for patients and their families.
Responsibilities
The Executive Chef provides overall management and direction to food production and storage operations while ensuring compliance with standards and regulations. They also collaborate with other managers to plan special functions and menus.
Executive Chef at Sutter Health
Berkeley, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Sanitation, Safety, Quality Control, Customer Service, Marketing, Profit And Loss Management, Computer Skills, Haccp Knowledge, Staff Management, Menu Planning, Operational Management, Regulatory Compliance, Communication Skills
Specialization
Candidates should have equivalent experience or education in Culinary Arts, along with certifications such as Serve Safe and Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Menu Development, Turkish Cuisine, Food Safety Regulations, Budget Management, Inventory Optimization, Team Mentoring, Guest Engagement, Sustainability Initiatives, Culinary Technologies, Communication Skills, Organizational Skills, Time Management, Cost Control, Innovative Cooking Techniques, Wine Pairing
Specialization
Candidates should have a minimum of 10 years of culinary leadership experience, preferably in fine dining or luxury hotels, along with a Red Seal Certification or equivalent. Strong financial acumen, leadership skills, and expertise in Turkish cuisine are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Fairmont Chateau Lake Louise Alberta
St. Louis, Missouri, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Development, Cost Control, Staff Management, Supplier Relations, Guest Experience, Recipe Development, Kitchen Organization, Event Planning, Media Exposure, Food Presentation, Team Motivation, Problem Solving, Communication, Creativity
Specialization
Candidates should have advanced knowledge of the food and beverage industry and exceptional mastery of recipes and techniques. A minimum of three years of sous chef experience is required, along with the ability to manage relationships with suppliers and staff.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Vancouver, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Problem Solving, Customer Satisfaction, Budget Management, Staff Training, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Assistant Chef at Clearfork Academy
Cleburne, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Inventory Maintenance, Communication Skills, Self Control, Independence, Hygiene Practices, Team Collaboration, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Skills, Record Keeping, Customer Service, Safety Compliance
Specialization
Candidates should have knowledge of healthcare facility cooking standards and be able to work independently in a fast-paced environment. Strong communication skills and the ability to handle stressful situations are essential.
Executive Chef at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Menu Development, Leadership, Inventory Management, Food Safety, Cost Control, Team Management, Communication, Creativity, Time Management, Sanitation Standards, Training, Sustainable Practices, Vendor Relationships, Catering, Customer Satisfaction
Specialization
Candidates must have a bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience in luxury culinary management. Strong leadership skills and a proven track record in cost control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef, with a strong passion for hospitality and exceptional leadership skills. Candidates should have experience in mentoring and training team members, along with attention to detail and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Belmont, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Budget Management, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Chef Pâtissier at Sige Relais Chateaux
Naples, Campania, Italy - Full Time
Skills Needed
Patisserie, Dessert Creation, Team Management, Haccp Standards, Cost Control, Creativity, Attention To Detail, Leadership, Quality Orientation, Culinary Innovation, Presentation Skills, Collaboration, Production Management, Gourmet Trends, Aesthetic Sense, Time Management
Specialization
Candidates should have at least 4 years of proven experience as a Pastry Chef or Sous Chef. A specific education in pastry and confectionery arts is preferred, along with a deep understanding of modern pastry techniques.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High Volume Operations, Scheduling, Performance Management, Customer Service, Operational Excellence
Specialization
Candidates should have over 8 years of progressive culinary experience, particularly in upscale Italian cuisine. Strong leadership skills and financial acumen are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at CITY TAP HOUSE FORT POINT LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Analytical, Continuous Learning, Job Knowledge, Use Of Technology, Design, Problem Solving, Customer Service, Communications, Teamwork, Performance Coaching, Team Leadership, Delegation, Leadership, Managing People, Quality Management, Business Acumen
Specialization
Candidates must have a minimum of two years of related experience in a full-service restaurant. Strong communication skills and the ability to manage and train kitchen staff are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Design, Staff Management, Sanitation Regulations, Conflict Resolution, Inventory Management, Cooking Methods, Dietary Needs, Emergency Situations, Computer Proficiency, Leadership, Creativity, High Quality Standards, Customer Service, Team Collaboration
Specialization
The position requires proven experience as an Executive Chef with strong kitchen and staff management skills. A BS degree in culinary science or a related certificate is a plus, along with proficiency in various cooking methods and computer software.
Experience Required
Minimum 5 year(s)
Executive Chef at Hilton
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership Skills, Creative Approach, Business Focused, Communication Skills, Relationship Building, Planning Skills, Organizational Skills, Multi Tasking, Trade Qualification, Management Certification, Computer Proficiency
Specialization
Candidates should have previous experience as an Executive Chef or high-performing Sous Chef in a first-class property. Strong leadership, communication, and organizational skills are essential, along with a valid trade qualification.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen is required. Candidates should have qualifications in commercial cookery or kitchen management and a Food Safety Supervisor Certification.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Hygiene, Time Management, Creativity, Guest Appreciation
Specialization
Candidates should have a curiosity about food and a willingness to experiment with new flavors and combinations. A passion for presentation and guest appreciation is essential.
Chef Pâtissier at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Leadership, Coaching, Organizational Skills, Cost Management, Supplier Partnerships, Creativity, Attention To Detail, Communication Skills, Luxury Brand Standards, Mentoring, Pastry Operations, Menu Development, Food Safety, Team Culture, Guest Engagement, Culinary Excellence
Specialization
Proven experience as a Head or Executive Pastry Chef in a luxury hospitality environment is required. Exceptional leadership and strong business acumen are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, Haccp, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control
Specialization
Candidates must be Indonesian nationals with a diploma from a reputable Hospitality Management or Culinary school and a minimum of 3 years of experience in culinary operations. Strong leadership and communication skills are essential, along with familiarity with food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Pressure Management, Flexibility, Organization
Specialization
Fluency in Spanish and basic English is required, along with 1-2 years of experience in a similar role. Candidates should be friendly, calm under pressure, and legally allowed to work in Spain.
Executive Chef at Hollywood Casino Perryville
Perryville, Maryland, United States - Full Time
Skills Needed
Culinary Standards, Menu Planning, Inventory Control, Sanitation Requirements, Safety Programs, Leadership, Customer Service, Employee Relations, Budget Analysis, Cost Control, Food Administration, Training, Coaching, Mentoring, Critical Thinking, Microsoft Applications
Specialization
An Associate's Degree in a related field and six years of experience in a large volume food establishment are required. Proficiency in Microsoft applications and strong managerial skills are also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef at Sifted
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Food Safety, Culinary Practices, Team Management, Inventory Management, Quality Control, Sanitary Regulations, Client Liaison, Portion Control, Nutritional Needs, Fast Paced Environment
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Strong communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)