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Chef De Partie Jobs overseas

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Pastry Chef at Duffy s Management Inc
Missoula, Montana, United States - Full Time
Skills Needed
Pastry Creation, Commercial Kitchen Experience, Inventory Management, Food Safety, Recipe Development, Cost Control, Baking, Food Preparation, Kitchen Operations, Recipe Troubleshooting
Specialization
Candidates must have previous commercial kitchen experience and the ability to lift at least 50 lbs. A portfolio of previous work and the ability to work up to 30 hours per week are required.
Experience Required
Minimum 2 year(s)
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rhodes, Aegean, Greece - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Sanitation Standards, Staff Training, Inventory Management, Budgeting, Menu Development, Quality Control, Customer Service, Team Supervision, Food Presentation, Loss Prevention, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary technical skills are required to manage daily kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Master Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal, Labor Management System, Coaching And Mentoring, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Cook / Chef at RSL Employees LLC
Salt Lake City, Utah, United States - Full Time
Skills Needed
Food Preparation, Safe Food Handling, Menu Following, Recipe Execution, Teamwork, Time Management, English Communication
Specialization
Preferably six months of experience in food preparation and safe equipment handling. Requires a positive attitude, flexibility, and the ability to communicate effectively in English.
Indian Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Indian Cuisine, Culinary Management, Food Cost Control, Labor Cost Control, Menu Development, Pricing, Staff Training, Inventory Management, Food Safety, Hygiene Standards, Guest Service, Leadership, Teamwork, Operational Excellence
Specialization
Requires a Bachelor's or related culinary degree and at least 2 years of industry and culinary management experience. Candidates must be proficient in menu development, cost control, and leading a culinary team.
Experience Required
Minimum 2 year(s)
Commis Chef at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp Compliance, Food Hygiene, Temperature Checks, Stock Rotation, Time Management, Waste Reduction, Menu Knowledge, Allergy Awareness, Teamwork, Kitchen Cleanliness, Attention To Detail
Specialization
No formal qualifications or prior experience are required, as full training is provided for the right candidate. The ideal applicant should be hardworking, enthusiastic, and possess a strong commitment to teamwork and guest service.
Pastry Chef at Relais & Châteaux Park-Hotel Egerner Höfe
Town of Chester, New York, United States - Full Time
Skills Needed
Pastry Design, Bread Making, Cake Decoration, Lamination, Tempering, Piping, Inventory Management, Haccp Protocols, Menu Development, Food Safety, Staff Mentoring, Cost Control, Time Management, Interpersonal Communication, Customer Service, Kitchen Organization
Specialization
Candidates need at least 3 years of professional pastry experience and a strong knowledge of HACCP protocols. A formal culinary degree and proficiency in advanced pastry techniques like lamination and tempering are preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service
Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Inventory Management, Menu Planning, Food Safety, Culinary Presentation, Hospitality
Specialization
Requires previous experience in a similar role, preferably in restaurants, and basic culinary training. A Food Handler certificate and a passion for fresh ingredients are essential.
Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service
Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.
Experience Required
Minimum 5 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Datang, Guizhou, China - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Customer Service, Training And Development, Food Presentation, Quality Control, Communication Skills, Problem Solving, Team Building
Specialization
Candidates must possess a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and organizational skills are required to manage team performance and operational budgets effectively.
Experience Required
Minimum 2 year(s)
Pastry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Design, Kitchen Leadership, Inventory Management, Food Cost Control, Food Safety, Sanitation, Menu Development, Team Training, Time Management, Detail Orientation
Specialization
Requires at least one year of pastry experience in a high-volume upscale restaurant with strong technical knowledge of doughs and desserts. Must possess a valid Food Handlers Card and be able to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Sanitation Standards, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Team Supervision, Customer Service, Food Presentation, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership, communication skills, and a deep understanding of food preparation and safety regulations.
Experience Required
Minimum 2 year(s)
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Operating Kitchen Equipment, Quality Control, Safety Procedures, Cleaning, Teamwork
Specialization
Candidates should have a high school diploma or GED equivalent and at least one year of related work experience, although no prior supervisory experience is necessary. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds.
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Team Supervision, Customer Service, Food Presentation, Sanitation Standards, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must possess a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical baking skills are required to manage team performance and operational standards.
Experience Required
Minimum 2 year(s)
Commis Chef at Colten Care
Dorchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Dietary Needs Management, Health And Safety Compliance, Food Hygiene, Team Collaboration, Training And Development, Culinary Skills, Kitchen Management, Communication
Specialization
Candidates must hold a City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery and possess previous experience in a similar role. A valid business insurance policy is required due to travel during work hours.
Experience Required
Minimum 2 year(s)
Pastry Chef at Bazaar Vegas 3355 LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Inventory Management, Cogs Control, Food Safety, Haccp Compliance, Lamination, Chocolate Tempering, Plating, Staff Training, Scheduling, Quality Control, Vendor Management, Budgeting, Kitchen Operations
Specialization
Candidates must have 5–7+ years of professional pastry experience, including at least 2–3 years in a leadership role within fine dining or luxury hotels. Mastery of core pastry techniques and a strong understanding of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Commis Chef at Travel Leisure Co
Dinner Plain, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Principles, Kitchen Stock Auditing, Food Presentation, Commercial Cookery, Guest Experience, Time Management, Professional Grooming, Teamwork
Specialization
Candidates must possess relevant trade qualifications in Commercial Cookery and a Food Safety Handlers Certificate. Previous experience in a hotel, resort, or commercial kitchen environment is required, along with the ability to work a flexible roster.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Preparation, Cooking, Recipe Adherence, Presentation Standards, Kitchen Hygiene, Food Safety, Kitchen Equipment Operation, Food Quality Monitoring, Team Collaboration, Adaptability, Professionalism
Specialization
Candidates must have the legal right to work and live in the UK. A willingness to learn, enthusiasm for culinary creativity, and the ability to work in a fast-paced environment are required.
Pastry Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, criminal background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Duffy s Management Inc
Missoula, Montana, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

20.0

Posted On

26 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry creation, Commercial kitchen experience, Inventory management, Food safety, Recipe development, Cost control, Baking, Food preparation, Kitchen operations, Recipe troubleshooting

Industry

Description
Description Mustard Seed in the Southgate Mall is hiring a Pastry Chef We are seeking a creative, talented baker/pastry chef to join our team. Our dessert program has always been an important part of what we offer our guests at Mustard Seed, as well as a source of pride. This is a great opportunity for the right person to grow and showcase their creative talent by working with our kitchen leaders to continue to create guest favorites while developing exciting new desserts. We have a passion for excellence and we are always in the pursuit of that excellence. The ideal candidate will: Produce delicious and beautiful desserts Have previous commercial kitchen experience creating desserts Bring a portfolio of previous work Create a dessert program that respects food and labor cost Understand inventory management and sound purchasing decisions Ensure and adhere to the highest standards of cleanliness and food safety Be able to troubleshoot and improve recipes to produce excellent desserts Additionally you must be able to: Work up to 30 hours a week with a somewhat flexible schedule The ability to lift and move at least 50 lbs. Ability to stand for long periods of time. The ability to reach, bend, and twist as needed. Ability to use hands to control and operate tools and objects. Experience within a kitchen environment Able to follow recipes accurately and to create new recipes The Mustard Seed began in 1978 in Missoula, Montana by a group of friends and family. Included in that group were sisters Betty and Nancy Tokumoto and Betty's husband, David Hall. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and attended college in Oregon; so, they have a unique ability to blend the cooking styles of the Far East with the tastes of the Pacific Northwest. Our recipes were created by or inspired by the Tokumoto sisters. At Mustard Seed, we're proud of our house-made sauces, our commitment to using fresh ingredients, and our dedication to providing exceptional service. We're able to do all that because we hire awesome team members and give them a positive work environment that encourages growth and advancement. To apply- respond to this ad with a resume. --------------------------------------------- Job Types: Full-time, Part-time Salary: $17 to $20 per hour plus participation in our tip pool Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level: 2 years or more of Pastry/Dessert creation Restaurant type: Full Service Restaurant Shift: Day shift Night shift Weekends as needed Work Location: In person
Responsibilities
The Pastry Chef will create and manage the dessert program while ensuring high standards of quality and food safety. They will collaborate with kitchen leadership to develop new recipes and maintain inventory and cost controls.
Pastry Chef at Duffy s Management Inc
Missoula, Montana, United States - Full Time
Skills Needed
Pastry Creation, Commercial Kitchen Experience, Inventory Management, Food Safety, Recipe Development, Cost Control, Baking, Food Preparation, Kitchen Operations, Recipe Troubleshooting
Specialization
Candidates must have previous commercial kitchen experience and the ability to lift at least 50 lbs. A portfolio of previous work and the ability to work up to 30 hours per week are required.
Experience Required
Minimum 2 year(s)
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rhodes, Aegean, Greece - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Sanitation Standards, Staff Training, Inventory Management, Budgeting, Menu Development, Quality Control, Customer Service, Team Supervision, Food Presentation, Loss Prevention, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary technical skills are required to manage daily kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Master Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal, Labor Management System, Coaching And Mentoring, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Cook / Chef at RSL Employees LLC
Salt Lake City, Utah, United States - Full Time
Skills Needed
Food Preparation, Safe Food Handling, Menu Following, Recipe Execution, Teamwork, Time Management, English Communication
Specialization
Preferably six months of experience in food preparation and safe equipment handling. Requires a positive attitude, flexibility, and the ability to communicate effectively in English.
Indian Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Indian Cuisine, Culinary Management, Food Cost Control, Labor Cost Control, Menu Development, Pricing, Staff Training, Inventory Management, Food Safety, Hygiene Standards, Guest Service, Leadership, Teamwork, Operational Excellence
Specialization
Requires a Bachelor's or related culinary degree and at least 2 years of industry and culinary management experience. Candidates must be proficient in menu development, cost control, and leading a culinary team.
Experience Required
Minimum 2 year(s)
Commis Chef at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp Compliance, Food Hygiene, Temperature Checks, Stock Rotation, Time Management, Waste Reduction, Menu Knowledge, Allergy Awareness, Teamwork, Kitchen Cleanliness, Attention To Detail
Specialization
No formal qualifications or prior experience are required, as full training is provided for the right candidate. The ideal applicant should be hardworking, enthusiastic, and possess a strong commitment to teamwork and guest service.
Pastry Chef at Relais & Châteaux Park-Hotel Egerner Höfe
Town of Chester, New York, United States - Full Time
Skills Needed
Pastry Design, Bread Making, Cake Decoration, Lamination, Tempering, Piping, Inventory Management, Haccp Protocols, Menu Development, Food Safety, Staff Mentoring, Cost Control, Time Management, Interpersonal Communication, Customer Service, Kitchen Organization
Specialization
Candidates need at least 3 years of professional pastry experience and a strong knowledge of HACCP protocols. A formal culinary degree and proficiency in advanced pastry techniques like lamination and tempering are preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service
Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Inventory Management, Menu Planning, Food Safety, Culinary Presentation, Hospitality
Specialization
Requires previous experience in a similar role, preferably in restaurants, and basic culinary training. A Food Handler certificate and a passion for fresh ingredients are essential.
Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service
Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.
Experience Required
Minimum 5 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Datang, Guizhou, China - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Customer Service, Training And Development, Food Presentation, Quality Control, Communication Skills, Problem Solving, Team Building
Specialization
Candidates must possess a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and organizational skills are required to manage team performance and operational budgets effectively.
Experience Required
Minimum 2 year(s)
Pastry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Design, Kitchen Leadership, Inventory Management, Food Cost Control, Food Safety, Sanitation, Menu Development, Team Training, Time Management, Detail Orientation
Specialization
Requires at least one year of pastry experience in a high-volume upscale restaurant with strong technical knowledge of doughs and desserts. Must possess a valid Food Handlers Card and be able to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Sanitation Standards, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Team Supervision, Customer Service, Food Presentation, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership, communication skills, and a deep understanding of food preparation and safety regulations.
Experience Required
Minimum 2 year(s)
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Operating Kitchen Equipment, Quality Control, Safety Procedures, Cleaning, Teamwork
Specialization
Candidates should have a high school diploma or GED equivalent and at least one year of related work experience, although no prior supervisory experience is necessary. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds.
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Team Supervision, Customer Service, Food Presentation, Sanitation Standards, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must possess a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical baking skills are required to manage team performance and operational standards.
Experience Required
Minimum 2 year(s)
Commis Chef at Colten Care
Dorchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Dietary Needs Management, Health And Safety Compliance, Food Hygiene, Team Collaboration, Training And Development, Culinary Skills, Kitchen Management, Communication
Specialization
Candidates must hold a City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery and possess previous experience in a similar role. A valid business insurance policy is required due to travel during work hours.
Experience Required
Minimum 2 year(s)
Pastry Chef at Bazaar Vegas 3355 LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Inventory Management, Cogs Control, Food Safety, Haccp Compliance, Lamination, Chocolate Tempering, Plating, Staff Training, Scheduling, Quality Control, Vendor Management, Budgeting, Kitchen Operations
Specialization
Candidates must have 5–7+ years of professional pastry experience, including at least 2–3 years in a leadership role within fine dining or luxury hotels. Mastery of core pastry techniques and a strong understanding of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Commis Chef at Travel Leisure Co
Dinner Plain, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Principles, Kitchen Stock Auditing, Food Presentation, Commercial Cookery, Guest Experience, Time Management, Professional Grooming, Teamwork
Specialization
Candidates must possess relevant trade qualifications in Commercial Cookery and a Food Safety Handlers Certificate. Previous experience in a hotel, resort, or commercial kitchen environment is required, along with the ability to work a flexible roster.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Preparation, Cooking, Recipe Adherence, Presentation Standards, Kitchen Hygiene, Food Safety, Kitchen Equipment Operation, Food Quality Monitoring, Team Collaboration, Adaptability, Professionalism
Specialization
Candidates must have the legal right to work and live in the UK. A willingness to learn, enthusiasm for culinary creativity, and the ability to work in a fast-paced environment are required.
Pastry Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, criminal background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)