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Chef De Partie Jobs overseas

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Executive Chef at Grand Villa of Deland
DeLand, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Nutrition Knowledge, Food Safety, Sanitation Standards, Menu Development, Communication Skills, Problem Solving Skills, Organizational Skills, Time Management, Flexibility, Training, Supervision, Motivation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef or in a similar leadership role, preferably in a senior living or healthcare setting. A culinary degree or equivalent certification is required, along with extensive knowledge of nutrition and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Inventory Control, Budget Management, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Time Management, Leadership, Compassion
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred. A High School Diploma or GED is required, with culinary education or equivalent experience preferred.
Experience Required
Minimum 5 year(s)
Corporate Chef at Unox Inc
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Food Science, Menu Execution, Large Scale Operations, Product Development, Commercial Solutions, Business Acumen, Sales Initiatives, Strategic Partnerships, Communication Skills, Leadership Skills, Customer Relationships, Culinary Excellence, Innovation, Collaboration, Travel
Specialization
Candidates must have proven senior-level culinary experience and strong knowledge of food science and large-scale operations. Excellent communication and leadership skills are essential, along with a willingness to travel nationally and internationally.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Problem Solving, Attention To Detail, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Positive Attitude, Energy
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership and communication skills, along with the ability to mentor and train team members, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sige Relais Chateaux
Agrelo, Mendoza, Argentina - Full Time
Skills Needed
Gastronomy, Team Leadership, Operational Management, Cost Control, Budgeting, Inventory Management, Regional Cuisine, Food Safety, Culinary Experiences, Collaboration, Quality Standards, Presentation Guidelines, Supplier Relationships, Event Planning, Continuous Improvement, Culinary Identity
Specialization
Candidates must have formal training in gastronomy and approximately 5 years of experience as an Executive Chef or Head Chef. Strong knowledge of regional cuisine and proven experience in team leadership and operational management are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Divino
Valley Park, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Team Development, Customer Satisfaction, Sanitation Practices, Menu Development, Financial Management, Leadership, Communication, Time Management, Problem Solving, Attention To Detail, Training, Inventory Management, Cooking Techniques, Recipe Development, Professionalism
Specialization
Candidates must have a high school diploma or equivalent with at least 8 years of related work experience, including four years in a similar role. A valid ServSafe certification is required, along with proficiency in Microsoft Office and Google Docs.
Experience Required
Minimum 5 year(s)
Executive Chef at Churchill Downs Inc
Florence, Kentucky, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Management, Financial Acumen, Creative Problem Solving, Communication Skills, Food Safety, Menu Planning, Staff Training, Budget Preparation, Inventory Management, Recipe Development, Customer Service, Food Cost Control, Team Collaboration, Time Management
Specialization
Candidates should have 3-5 years of experience in a similar position and a culinary education is preferred. Advanced knowledge of food principles, human resources management, and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Employee Development, Operational Management, Interpersonal Skills, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred, along with a high school diploma or GED. Culinary education or equivalent experience is preferred, and specific business experience with older adults is also preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at PRS Management, Inc.
Davis, California, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Resident Satisfaction, Communication, Leadership, Empathy, Innovation, Collaboration, Training
Specialization
The position requires experience in culinary operations and a commitment to excellence in dining services. Strong leadership and communication skills are essential for fostering relationships with residents and team members.
Experience Required
Minimum 5 year(s)
Executive Chef at Dexterra Group Inc
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, including experience as a Chef in various settings. A Red Seal Certificate and food safety certifications are preferred.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. Knowledge of food trends, safety regulations, and experience with high volume foodservice operations is essential.
Experience Required
Minimum 2 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Customer Journey Mapping, Resource Integration, Risk Communication, Ms Projects, Gantt Charts, Executive Meeting Leadership, Aerospace Experience, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient with MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Sourcing, Team Building, Operational Excellence, Creativity, Community Engagement, Public Presence, Innovation, Guest Experience, Culinary Operations, Texas Hospitality, Sustainability, Collaboration, Craftsmanship
Specialization
Candidates should have over 10 years of progressive culinary leadership experience, including prior Executive Chef roles in luxury settings. A graduate of a leading culinary institution, they must demonstrate strong financial acumen and the ability to build high-performing teams.
Experience Required
Minimum 10 year(s)
Restaurantchef at The Burger Concept
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Planning, Execution, Customer Service, Food Safety, Budget Management, Kpi Management, Recruitment, Training, Operational Management, Problem Solving, Collaboration, Motivation, Structured Work
Specialization
Candidates must be fluent in Danish and have experience running a restaurant with a focus on employee development. Flexibility in working hours is required, as shifts may occur between 7 AM and 10 PM, Monday to Sunday.
Experience Required
Minimum 5 year(s)
Restaurantchef at The Burger Concept
Hvidovre Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Planning, Execution, Customer Service, Food Safety, Budget Management, Kpi Management, Recruitment, Training, Operational Management, Problem Solving, Collaboration, Motivation, Structured Work
Specialization
Fluent Danish speaking and writing is required, along with flexibility in working hours. Proficiency in Office applications and numerical understanding are also necessary.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, High Volume Operations, Batch Cooking, Food Cost Control, Presentation Skills, Microsoft Office, Servsafe Certification
Specialization
Candidates should have a minimum of three to five years of progressive culinary or kitchen management experience. An associate degree or equivalent experience is preferred, along with extensive catering and high-volume foodservice operations experience.
Experience Required
Minimum 5 year(s)
Restaurantchef at The Burger Concept
Herlev, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Planning, Execution, Customer Service, Food Safety, Budget Management, Kpi Management, Recruitment, Training, Operational Management, Problem Solving, Collaboration, Motivation, Time Management
Specialization
Candidates must be fluent in Danish and have experience running a restaurant with a focus on employee development. Flexibility in working hours is required, as shifts may occur between 7 AM and 10 PM, Monday to Sunday.
Experience Required
Minimum 5 year(s)
Executive Chef at Dexterra Group Inc
Timmins, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, with a strong background as a Chef in various settings. Certifications such as Red Seal and HACCP are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Grand Villa of Deland
DeLand, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Culinary Expertise, Nutrition Knowledge, Food Safety, Sanitation Standards, Menu Development, Communication Skills, Problem-Solving Skills, Organizational Skills, Time Management, Flexibility, Training, Supervision, Motivation, Collaboration

Industry

Hospitals and Health Care

Description
Description Executive Chef – Senior Living Community Grand Villa is seeking a dedicated and experienced Executive Chef to lead our culinary team and deliver exceptional dining experiences for our residents. Join our vibrant community where your culinary expertise and leadership will make a meaningful difference in the lives of our seniors. Key Responsibilities: - Oversee the food service department, ensuring efficient operations and high-quality service delivery - Prepare and cook nutritious, appealing meals tailored to the dietary needs of residents - Manage all kitchen functions, including inventory control, ordering supplies, and budgeting - Train, supervise, and motivate kitchen staff to uphold high standards of food preparation, safety, and service - Ensure compliance with health, safety, and sanitation regulations in the kitchen environment - Collaborate with management and dietary staff to develop menus that accommodate residents’ dietary restrictions and preferences - Maintain a clean, organized, and safe kitchen workspace - Demonstrate strong leadership, communication, and problem-solving skills to foster a positive team environment Skills and Qualifications: - Proven experience as an Executive Chef or similar leadership role in a senior living or healthcare setting preferred - Culinary degree or equivalent certification - Extensive knowledge of nutrition, food safety, and sanitation standards - Excellent leadership and team management abilities - Strong organizational and time-management skills - Ability to create innovative menus that meet diverse dietary needs - Exceptional communication and interpersonal skills - Flexibility to adapt to changing resident needs and operational demands At Grand Villa, we value a caring, collaborative culture that promotes growth and excellence. We offer a supportive environment where your culinary talents can thrive while making a positive impact on our residents’ quality of life. Join us and be part of a team dedicated to compassion, quality, and community.
Responsibilities
The Executive Chef will oversee the food service department, ensuring efficient operations and high-quality service delivery. They will prepare nutritious meals tailored to residents' dietary needs and manage all kitchen functions.
Executive Chef at Grand Villa of Deland
DeLand, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Nutrition Knowledge, Food Safety, Sanitation Standards, Menu Development, Communication Skills, Problem Solving Skills, Organizational Skills, Time Management, Flexibility, Training, Supervision, Motivation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef or in a similar leadership role, preferably in a senior living or healthcare setting. A culinary degree or equivalent certification is required, along with extensive knowledge of nutrition and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Inventory Control, Budget Management, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Time Management, Leadership, Compassion
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred. A High School Diploma or GED is required, with culinary education or equivalent experience preferred.
Experience Required
Minimum 5 year(s)
Corporate Chef at Unox Inc
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Food Science, Menu Execution, Large Scale Operations, Product Development, Commercial Solutions, Business Acumen, Sales Initiatives, Strategic Partnerships, Communication Skills, Leadership Skills, Customer Relationships, Culinary Excellence, Innovation, Collaboration, Travel
Specialization
Candidates must have proven senior-level culinary experience and strong knowledge of food science and large-scale operations. Excellent communication and leadership skills are essential, along with a willingness to travel nationally and internationally.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Problem Solving, Attention To Detail, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Positive Attitude, Energy
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership and communication skills, along with the ability to mentor and train team members, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sige Relais Chateaux
Agrelo, Mendoza, Argentina - Full Time
Skills Needed
Gastronomy, Team Leadership, Operational Management, Cost Control, Budgeting, Inventory Management, Regional Cuisine, Food Safety, Culinary Experiences, Collaboration, Quality Standards, Presentation Guidelines, Supplier Relationships, Event Planning, Continuous Improvement, Culinary Identity
Specialization
Candidates must have formal training in gastronomy and approximately 5 years of experience as an Executive Chef or Head Chef. Strong knowledge of regional cuisine and proven experience in team leadership and operational management are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Divino
Valley Park, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Team Development, Customer Satisfaction, Sanitation Practices, Menu Development, Financial Management, Leadership, Communication, Time Management, Problem Solving, Attention To Detail, Training, Inventory Management, Cooking Techniques, Recipe Development, Professionalism
Specialization
Candidates must have a high school diploma or equivalent with at least 8 years of related work experience, including four years in a similar role. A valid ServSafe certification is required, along with proficiency in Microsoft Office and Google Docs.
Experience Required
Minimum 5 year(s)
Executive Chef at Churchill Downs Inc
Florence, Kentucky, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Management, Financial Acumen, Creative Problem Solving, Communication Skills, Food Safety, Menu Planning, Staff Training, Budget Preparation, Inventory Management, Recipe Development, Customer Service, Food Cost Control, Team Collaboration, Time Management
Specialization
Candidates should have 3-5 years of experience in a similar position and a culinary education is preferred. Advanced knowledge of food principles, human resources management, and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Employee Development, Operational Management, Interpersonal Skills, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred, along with a high school diploma or GED. Culinary education or equivalent experience is preferred, and specific business experience with older adults is also preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at PRS Management, Inc.
Davis, California, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Resident Satisfaction, Communication, Leadership, Empathy, Innovation, Collaboration, Training
Specialization
The position requires experience in culinary operations and a commitment to excellence in dining services. Strong leadership and communication skills are essential for fostering relationships with residents and team members.
Experience Required
Minimum 5 year(s)
Executive Chef at Dexterra Group Inc
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, including experience as a Chef in various settings. A Red Seal Certificate and food safety certifications are preferred.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. Knowledge of food trends, safety regulations, and experience with high volume foodservice operations is essential.
Experience Required
Minimum 2 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Customer Journey Mapping, Resource Integration, Risk Communication, Ms Projects, Gantt Charts, Executive Meeting Leadership, Aerospace Experience, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient with MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Sourcing, Team Building, Operational Excellence, Creativity, Community Engagement, Public Presence, Innovation, Guest Experience, Culinary Operations, Texas Hospitality, Sustainability, Collaboration, Craftsmanship
Specialization
Candidates should have over 10 years of progressive culinary leadership experience, including prior Executive Chef roles in luxury settings. A graduate of a leading culinary institution, they must demonstrate strong financial acumen and the ability to build high-performing teams.
Experience Required
Minimum 10 year(s)
Restaurantchef at The Burger Concept
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Planning, Execution, Customer Service, Food Safety, Budget Management, Kpi Management, Recruitment, Training, Operational Management, Problem Solving, Collaboration, Motivation, Structured Work
Specialization
Candidates must be fluent in Danish and have experience running a restaurant with a focus on employee development. Flexibility in working hours is required, as shifts may occur between 7 AM and 10 PM, Monday to Sunday.
Experience Required
Minimum 5 year(s)
Restaurantchef at The Burger Concept
Hvidovre Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Planning, Execution, Customer Service, Food Safety, Budget Management, Kpi Management, Recruitment, Training, Operational Management, Problem Solving, Collaboration, Motivation, Structured Work
Specialization
Fluent Danish speaking and writing is required, along with flexibility in working hours. Proficiency in Office applications and numerical understanding are also necessary.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, High Volume Operations, Batch Cooking, Food Cost Control, Presentation Skills, Microsoft Office, Servsafe Certification
Specialization
Candidates should have a minimum of three to five years of progressive culinary or kitchen management experience. An associate degree or equivalent experience is preferred, along with extensive catering and high-volume foodservice operations experience.
Experience Required
Minimum 5 year(s)
Restaurantchef at The Burger Concept
Herlev, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Planning, Execution, Customer Service, Food Safety, Budget Management, Kpi Management, Recruitment, Training, Operational Management, Problem Solving, Collaboration, Motivation, Time Management
Specialization
Candidates must be fluent in Danish and have experience running a restaurant with a focus on employee development. Flexibility in working hours is required, as shifts may occur between 7 AM and 10 PM, Monday to Sunday.
Experience Required
Minimum 5 year(s)
Executive Chef at Dexterra Group Inc
Timmins, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, with a strong background as a Chef in various settings. Certifications such as Red Seal and HACCP are preferred.
Experience Required
Minimum 10 year(s)