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Chef De Partie Jobs overseas

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Chef De Partie at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Technical Skills, Creativity, Haccp Compliancy, Attention To Detail, Time Management, Organizational Skills, Problem Solving Ability, Communication Skills, Stock Monitoring, Waste Reduction, Food Cost Management
Specialization
Candidates must possess proven previous experience as a Chef de Partie, coupled with strong technical cooking skills and a solid understanding of food safety and HACCP regulations. The role demands the ability to work efficiently under pressure, excellent organizational skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Production Supervision, Hygiene Rules Adherence, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Cooking Techniques, Attention To Detail, Communication, Teamwork
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Communication, Safety Procedures, Time Management, Equipment Operation, Presentation Standards, Problem Solving, Attention To Detail, Customer Service, Wellness
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Monitoring, Portion Control, Waste Minimization, Cost Awareness, Kitchen Safety, Team Support, Guest Interaction, Professional Appearance, Leadership, Food Testing, Garnishing
Specialization
Candidates must adhere to sanitation and health regulations while preparing and cooking food based on recipes and quality standards, requiring at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required, alongside a high school diploma or G.E.D. equivalent.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Culinary Skills, Food Safety, Organizational Skills, Communication Skills, Leadership, Flexibility, Attention To Detail, Menu Planning, Food Cost Management, Culinary Trends
Specialization
Candidates should have previous experience as a Chef de Partie or in a similar role, along with a culinary degree or relevant certifications. Strong organizational and communication skills, as well as a commitment to food safety standards, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu Preparation, Buffet Menu Preparation, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. The role requires actively sharing ideas for improvement regarding the environment and menus.
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a similar busy kitchen role, demonstrating strong culinary skills along with thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Practices, Teamwork, Communication, Creativity, Organization, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Sanitation Regulations, Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Team Support, Communication, Safety Procedures, Kitchen Tools Usage, Cleanliness, Guest Interaction, Supervisory Skills, Cost Monitoring, Creativity, Problem Solving
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Minato-ku, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Coaching, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Los Olivos, California, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage And Rotation, Pastry Techniques Training, Seasonal Item Development, Event Preparation Organization, Inventory Tracking, Sanitation Compliance, Equipment Maintenance, Fast Paced Environment Adaptability, Attention To Detail
Specialization
Candidates must thrive in a high-volume, fast-paced setting with meticulous attention to detail, requiring a minimum of one year of pastry experience. A general understanding of all savory kitchen areas like saute, pantry, and grill is also necessary, with preferred experience being three or more years.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Quality Control, Cost Control, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar culinary position and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Keswick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, organizational skills, strong communication, and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Theog, Himachal Pradesh, India - Full Time
Skills Needed
Shift Briefings, Communication, Guest Relations, Team Leadership, Food Preparation, Hygiene, Safety Procedures, Policy Implementation
Specialization
The role requires effective communication and courtesy towards guests and internal customers, along with the ability to establish positive working relationships with employees. The incumbent must adhere strictly to all hotel and department regulations concerning health, safety, grooming, quality, and hygiene.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel, Michelin Star Restaurant Experience, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be very well organized and able to prioritize their workload while working under pressure. Experience in a 5-star hotel or Michelin star restaurant is desirable, along with strong communication skills and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at AC Hotel Humboldthain Park by Marriott
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, High Volume Work, Organizational Skills, Culinary Skills, Savory Kitchen Knowledge, Product Storage, Health Regulations, Event Preparation
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Newcastle-under-Lyme, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, organizational abilities, strong communication, and teamwork, especially when working in a fast-paced environment.
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Technical Skills, Creativity, HACCP Compliancy, Attention To Detail, Time Management, Organizational Skills, Problem-Solving Ability, Communication Skills, Stock Monitoring, Waste Reduction, Food Cost Management

Industry

Hospitality

Description
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As a distinguished member of Relais & Châteaux and holder of two Michelin Keys, the hotel is internationally recognised for its refined elegance, culinary excellence, and commitment to creating unforgettable guest experiences. With a proud heritage dating back to 1897, the hotel blends historic charm with contemporary comfort, welcoming discerning guests from around the world seeking tranquillity, authenticity, and understated luxury. Job Description Job Overview We are presenting an opportunity for an experienced and passionate Chef de Partie to join our incredible and highly regarded kitchen team in Landline at Park Hotel Kenmare. The successful candidate will be responsible for managing a designated kitchen section, maintaining exceptional food quality standards, mentoring junior chefs – when required, and ensuring the highest standards of HACCP compliancy. This role requires strong technical skills, creativity, and a commitment to excellence in a kitchen environment that consistently strives for the best. This is a fixed-term, 6-month contract. Key Responsibilities Oversee and manage a specific kitchen section. Ensure consistent preparation and presentation of high-quality dishes in line with the Head Chef’s standards. Train and mentor new kitchen colleagues when required. Maintain high standards of hygiene, food safety, and cleanliness in accordance with HACCP regulations. Monitor stock levels and assist with ordering and inventory control. Reduce waste and manage food cost effectively. Ensure smooth communication, at all times, with the kitchen team. Collaborate and communicate effectively with the Front of House team to ensure all food services run efficiently. Maintain equipment and report maintenance issues promptly. Qualifications Required Qualifications & Experience Proven previous experience as a Chef de Partie. Strong knowledge of cooking techniques and kitchen equipment. Solid understanding of food safety and HACCP standards. Ability to work efficiently under pressure. Excellent time management and organisational skills. Flexibility to work evenings, weekends, and holidays. Key Competencies Attention to detail Creativity and innovation Strong communication skills Problem-solving ability High standards of professionalism Additional Information Some Of Our Benefits: Competitive & generous rate of pay. Heavily discounted rates on rooms at Park Hotel Kenmare and other Relais & Chateaux properties. 50% off Food and Beverages/ 30% off spa treatments & 20% off spa products. Free use of spa/ gym facilities. Excellent Training and Personal development. Complimentary healthy meals whilst on duty. Complimentary on-site parking. Department: Kitchen

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Responsibilities
The Chef de Partie will be responsible for overseeing and managing a specific kitchen section, ensuring consistent preparation and presentation of high-quality dishes according to the Head Chef's standards. Key duties include maintaining hygiene standards compliant with HACCP, monitoring stock, reducing waste, and collaborating effectively with the kitchen and Front of House teams.
Chef De Partie at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Technical Skills, Creativity, Haccp Compliancy, Attention To Detail, Time Management, Organizational Skills, Problem Solving Ability, Communication Skills, Stock Monitoring, Waste Reduction, Food Cost Management
Specialization
Candidates must possess proven previous experience as a Chef de Partie, coupled with strong technical cooking skills and a solid understanding of food safety and HACCP regulations. The role demands the ability to work efficiently under pressure, excellent organizational skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Production Supervision, Hygiene Rules Adherence, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Cooking Techniques, Attention To Detail, Communication, Teamwork
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Communication, Safety Procedures, Time Management, Equipment Operation, Presentation Standards, Problem Solving, Attention To Detail, Customer Service, Wellness
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Monitoring, Portion Control, Waste Minimization, Cost Awareness, Kitchen Safety, Team Support, Guest Interaction, Professional Appearance, Leadership, Food Testing, Garnishing
Specialization
Candidates must adhere to sanitation and health regulations while preparing and cooking food based on recipes and quality standards, requiring at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required, alongside a high school diploma or G.E.D. equivalent.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Culinary Skills, Food Safety, Organizational Skills, Communication Skills, Leadership, Flexibility, Attention To Detail, Menu Planning, Food Cost Management, Culinary Trends
Specialization
Candidates should have previous experience as a Chef de Partie or in a similar role, along with a culinary degree or relevant certifications. Strong organizational and communication skills, as well as a commitment to food safety standards, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu Preparation, Buffet Menu Preparation, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. The role requires actively sharing ideas for improvement regarding the environment and menus.
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a similar busy kitchen role, demonstrating strong culinary skills along with thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Practices, Teamwork, Communication, Creativity, Organization, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Sanitation Regulations, Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Team Support, Communication, Safety Procedures, Kitchen Tools Usage, Cleanliness, Guest Interaction, Supervisory Skills, Cost Monitoring, Creativity, Problem Solving
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Minato-ku, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Coaching, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Los Olivos, California, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage And Rotation, Pastry Techniques Training, Seasonal Item Development, Event Preparation Organization, Inventory Tracking, Sanitation Compliance, Equipment Maintenance, Fast Paced Environment Adaptability, Attention To Detail
Specialization
Candidates must thrive in a high-volume, fast-paced setting with meticulous attention to detail, requiring a minimum of one year of pastry experience. A general understanding of all savory kitchen areas like saute, pantry, and grill is also necessary, with preferred experience being three or more years.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Quality Control, Cost Control, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar culinary position and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Keswick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, organizational skills, strong communication, and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Theog, Himachal Pradesh, India - Full Time
Skills Needed
Shift Briefings, Communication, Guest Relations, Team Leadership, Food Preparation, Hygiene, Safety Procedures, Policy Implementation
Specialization
The role requires effective communication and courtesy towards guests and internal customers, along with the ability to establish positive working relationships with employees. The incumbent must adhere strictly to all hotel and department regulations concerning health, safety, grooming, quality, and hygiene.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel, Michelin Star Restaurant Experience, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be very well organized and able to prioritize their workload while working under pressure. Experience in a 5-star hotel or Michelin star restaurant is desirable, along with strong communication skills and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at AC Hotel Humboldthain Park by Marriott
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, High Volume Work, Organizational Skills, Culinary Skills, Savory Kitchen Knowledge, Product Storage, Health Regulations, Event Preparation
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Newcastle-under-Lyme, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, organizational abilities, strong communication, and teamwork, especially when working in a fast-paced environment.
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)