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Chef De Partie Jobs overseas

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Chef De Partie at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Culinary Team Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Reliability, Passion
Specialization
Candidates must be passionate and reliable, ready to take on new opportunities in contract catering venues. A right to work in the UK and fluency in English are mandatory requirements for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Exeter, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should have the right to work in the UK and be fluent in English. It is ideal for applicants to have their own vehicle, as some venues may be remote.
Chef De Partie at Mint People
, , United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Reliability, Passion
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.
Chef De Partie at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal as some venues may be remote.
Chef De Partie at Mint People
Birmingham, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with a preference for those who drive and have their own vehicle due to some remote venues. Right to work in the UK and fluency in English are required.
Chef De Partie at Mint People
Bristol, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle due to the potential remoteness of some venues.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Presentation Skills, Training, Organization, Attention To Detail, Adaptability, Communication, Efficiency, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. The role requires the ability to work effectively in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Team Motivation, Attention To Detail, Communication Skills, Teamwork, Proactive Approach, Flexibility, Creative Presentation, Contract Catering Experience, Independent Education Catering
Specialization
Candidates should ideally have experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Catering, Hospitality Management, Training, Daily Operations, Hygiene Checks, Waste Control, Health And Safety Adherence, Organization, Prioritization, Pressure Handling, Teamwork, Attention To Detail, Communication Skills
Specialization
Applicants must be highly organized, able to prioritize workload, and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, and strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have prior experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef De partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Quality Control, Team Supervision, Recipe Development, Inventory Management, Cost Control, Portioning, Haccp Compliance, Food Safety, Leadership, Communication, Time Management, Guest Care, Hygiene Standards
Specialization
Candidates must possess a minimum of 2-4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating presentation. Essential qualifications include strong leadership skills, excellent English communication, comprehensive knowledge of HACCP and food safety regulations, and proficiency in inventory management.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential attributes include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Creativity, Attention To Detail
Specialization
Candidates should have relevant culinary experience and a passion for hospitality. A commitment to responsible practices and teamwork is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Prep, Supervision, Cleanliness, Inventory, Sustainability, Compliance, Food Safety, Hygiene, Culinary Diploma, Teamwork, Attention To Detail
Specialization
Candidates must possess a culinary diploma or equivalent and have prior experience in a similar role, demonstrating strong teamwork and attention to detail. A commitment to sustainability, ESG objectives, and strict adherence to all safety and hygiene regulations is mandatory.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Attention To Detail, Creativity, Problem Solving, Time Management, Team Coordination, Food Safety, Menu Preparation, Presentation Skills, Adaptability, Organizational Skills, Customer Service, Haccp Knowledge, Emergency Procedures
Specialization
Candidates should have at least 3 years of culinary experience in high-end restaurants or luxury hotels, along with strong communication and leadership skills. A fluent knowledge of Italian is required, and English is a plus.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparing meals, Cooking, Culinary team collaboration, Stocktaking, Ordering supplies, Food safety, Sanitation standards, Reliability, Passion

Industry

Staffing and Recruiting

Description
Chef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. This is a School role 6am until 3pm Monday to Friday 🌟 Why Join Us? • Great rates of pay – from £16 per hour • Weekly pay – every Friday • Flexible hours to suit your schedule 🌍 Where You'll Work You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. 🔪 Your Role Includes: • Preparing and cooking meals in your designated station • Collaborating with the culinary team • Stocktaking and ordering supplies • Maintaining food safety and sanitation standards It’s ideal if you drive and have your own vehicle, as some venues may be remote. Apply Today if you’re passionate, reliable, and ready to take on new opportunities! Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required. Job Type: Temporary INDCBOH
Responsibilities
The role involves preparing and cooking meals at a designated station while collaborating closely with the culinary team. Responsibilities also include managing stocktaking, ordering supplies, and strictly maintaining food safety and sanitation standards.
Chef De Partie at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Culinary Team Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Reliability, Passion
Specialization
Candidates must be passionate and reliable, ready to take on new opportunities in contract catering venues. A right to work in the UK and fluency in English are mandatory requirements for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Exeter, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should have the right to work in the UK and be fluent in English. It is ideal for applicants to have their own vehicle, as some venues may be remote.
Chef De Partie at Mint People
, , United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Reliability, Passion
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.
Chef De Partie at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal as some venues may be remote.
Chef De Partie at Mint People
Birmingham, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with a preference for those who drive and have their own vehicle due to some remote venues. Right to work in the UK and fluency in English are required.
Chef De Partie at Mint People
Bristol, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle due to the potential remoteness of some venues.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Presentation Skills, Training, Organization, Attention To Detail, Adaptability, Communication, Efficiency, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. The role requires the ability to work effectively in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Team Motivation, Attention To Detail, Communication Skills, Teamwork, Proactive Approach, Flexibility, Creative Presentation, Contract Catering Experience, Independent Education Catering
Specialization
Candidates should ideally have experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Catering, Hospitality Management, Training, Daily Operations, Hygiene Checks, Waste Control, Health And Safety Adherence, Organization, Prioritization, Pressure Handling, Teamwork, Attention To Detail, Communication Skills
Specialization
Applicants must be highly organized, able to prioritize workload, and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, and strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have prior experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef De partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Quality Control, Team Supervision, Recipe Development, Inventory Management, Cost Control, Portioning, Haccp Compliance, Food Safety, Leadership, Communication, Time Management, Guest Care, Hygiene Standards
Specialization
Candidates must possess a minimum of 2-4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating presentation. Essential qualifications include strong leadership skills, excellent English communication, comprehensive knowledge of HACCP and food safety regulations, and proficiency in inventory management.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential attributes include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Creativity, Attention To Detail
Specialization
Candidates should have relevant culinary experience and a passion for hospitality. A commitment to responsible practices and teamwork is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Prep, Supervision, Cleanliness, Inventory, Sustainability, Compliance, Food Safety, Hygiene, Culinary Diploma, Teamwork, Attention To Detail
Specialization
Candidates must possess a culinary diploma or equivalent and have prior experience in a similar role, demonstrating strong teamwork and attention to detail. A commitment to sustainability, ESG objectives, and strict adherence to all safety and hygiene regulations is mandatory.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Attention To Detail, Creativity, Problem Solving, Time Management, Team Coordination, Food Safety, Menu Preparation, Presentation Skills, Adaptability, Organizational Skills, Customer Service, Haccp Knowledge, Emergency Procedures
Specialization
Candidates should have at least 3 years of culinary experience in high-end restaurants or luxury hotels, along with strong communication and leadership skills. A fluent knowledge of Italian is required, and English is a plus.
Experience Required
Minimum 2 year(s)