Chef De Partie Jobs overseas

About 7853 results in (3) seconds Clear Filters

Jobs Search

Chef de Partie at Accor

Parikia, Aegean, Greece - Full Time

Skills Needed
Culinary Techniques, International Cuisine, Food Safety Regulations, Fine Dining Environment, Portion Control, Mise En Place, Haccp Compliance, Stock Rotation, Food Cost Control, Teamwork, Organization, Attention To Detail, Kitchen Management, Supervision, Training

Specialization
Candidates must possess a Diploma or degree in Culinary arts and 3–5 years of experience as a Chef de Partie, preferably in high-end, luxury, or lifestyle restaurants, with pre-opening experience being highly valued. Essential qualifications include strong knowledge of cooking techniques, ability to work efficiently under pressure, excellent teamwork skills, and fluency in English, along with eligibility to work in an EU country.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey Ireland Ltd

Oxford, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, International Cuisines, Cooking Techniques, Teamwork, Organization, Time Management, Cost Control, Culinary Innovation

Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, professional kitchen equipment, and the flexibility to work various shifts.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Old Goa, Goa, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sejong, , South Korea - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Scheduling Assistance, Training Assistance, Employee Counseling

Experience Required
Minimum 2 year(s)

Chef De Partie at Potters Resorts

Maldon, England, United Kingdom - Full Time

Skills Needed
Culinary Experience, Leadership, Supervisory Experience, Organizational Skills, Working Under Pressure, Haccp Compliance, Allergen Knowledge, Coaching, Health And Hygiene Compliance, Service Preparation

Specialization
Candidates must possess a minimum of two years of culinary experience at a similar level within a demanding kitchen environment, along with strong leadership and motivational qualities demonstrated through proven supervisory experience. A minimum qualification of NVQ Level 2 or equivalent catering qualification is required, alongside exceptional organizational skills for working under pressure.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tangerang, Banten, Indonesia - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Employee Coaching, Scheduling Assistance, Maintenance Reporting

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Helsinki, Uusimaa, Finland - Full Time

Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Training

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities such as standing for extended periods and lifting up to 25 pounds without assistance.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Garnish Techniques, Recipe Adherence, Communication, Time Management, Professionalism, Customer Service, Food Safety Standards, Equipment Maintenance

Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kochi, kerala, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Glen Waverley, Victoria, Australia - Full Time

Skills Needed
A La Carte Cooking, Kitchen Operations, Mentoring, Food Safety Standards, Cooking Techniques, Kitchen Organization, Food Standards, Stock Control, Waste Monitoring, Team Leadership, Food Trends, Sustainability, Seasonal Produce, Hygiene, Haccp Standards, Time Management

Specialization
Candidates must possess strong a la carte experience, a proven ability to deliver high-quality dishes, and a thorough understanding of food safety and HACCP standards. Required qualifications include relevant trade certification (Certificate III in Commercial Cookery or equivalent) and proven leadership capability for guiding junior chefs.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Nusa Dua, Bali, Indonesia - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Plating, Customer Service, Training And Mentoring, Inventory Management, Food Production, Quality Control, Team Leadership, Resource Planning

Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, kerala, India - Full Time

Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Recipe Compliance, Food Safety, Team Leadership, Budget Management, Menu Development, Staff Training, Inventory Management, Quality Control, Haccp, Osha, Customer Service, Problem Solving, Interpersonal Communication

Specialization
Candidates need either a high school diploma/GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, leading teams, ensuring exceptional customer service, and managing HR activities like training and performance feedback.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tirupati, Andhra Pradesh, India - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures, Professional Appearance

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, while maintaining professional conduct and confidentiality.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, , India - Full Time

Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Employee Coaching

Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include supervising food production, leading kitchen teams, maintaining strict sanitation and quality standards, and managing operational budgets.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tirupati, Andhra Pradesh, India - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey Ireland Ltd

Didcot, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Food Safety, Sanitation Practices, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork

Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.

Experience Required
Minimum 2 year(s)

Chef de Partie at The SpitJack

Cork, Munster, Ireland - Full Time

Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English

Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Lapu-Lapu, Central Visayas, Philippines - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Communication, Training Assistance, Scheduling Assistance, Employee Counseling, Employee Motivation, Guest Service

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Andhra Pradesh, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Training Assistance, Scheduling Assistance, Employee Counseling

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, karnataka, India - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Parikia, Aegean, Greece -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, International Cuisine, Food Safety Regulations, Fine-Dining Environment, Portion Control, Mise En Place, HACCP Compliance, Stock Rotation, Food Cost Control, Teamwork, Organization, Attention To Detail, Kitchen Management, Supervision, Training

Industry

Hospitality

Description

Company Description Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard. Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger. If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home. Welcome to Luura. The Island Chapter Luura begins its journey in Paros with two distinct yet connected expressions. Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea. One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island. Job Description Your Role in the Story As a Chef de Partie, you will play a crucial role within our kitchen team, overseeing a specific station and ensuring that all dishes are prepared to the highest standards of quality, consistency, and presentation. You will work in alignment with the Paris Society concept and LUURA brand standards, delivering an exceptional culinary experience whether operating within Mimi Kakushi or Lenea restaurant. The role requires a strong understanding of culinary techniques, international cuisine, and food safety regulations, as well as the ability to perform efficiently in a high-pressure, fine-dining environment. Your creativity and meticulous attention to detail will help ensure that every plate reflects the concept and provides a memorable dining experience for our guests. Key Responsibilities Manage and oversee a specific section of the kitchen, ensuring smooth and efficient operations during service; as per Sous Chef and Head Chef guidance. Prepare, cook, and present dishes according to the restaurant’s standards, recipes, and the Paris Society concept and LUURA brand standards. Ensure consistent portion control, quality, and presentation of all dishes prepared in the assigned section. Ensure proper mise en place preparation for the assigned station prior to service. Check all dishes leaving the section to ensure they meet presentation, taste, and temperature standards. Supervise, guide, and train Commis Chefs and junior kitchen staff working within the assigned section. Maintain high standards of hygiene, cleanliness, and food safety, ensuring full compliance with HACCP regulations. Ensure proper food labeling, storage, and stock rotation (FIFO) in accordance with food safety standards of Luura. Monitor stock levels, assist with ordering supplies, and support food cost control while minimizing food waste. Coordinate closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and efficient service. Ensure all kitchen equipment is used correctly and maintained in good working condition. Ensure that all dishes are prepared and served accurately and on time during service. Ensure the assigned workstation is cleaned, organized, and prepared for the next shift. Provide support to other kitchen sections when required to ensure smooth overall kitchen operations. Qualifications Who We’re Looking For Diploma or degree in Culinary. 3–5 years’ experience as Chef de Partie in high- end, Luxury, or lifestyle restaurants, ideally in all- day dining or high-volume, design-led concepts. Proven experience in pre-opening in a luxury or lifestyle restaurant is highly preferred. Strong knowledge of food preparation, cooking techniques, and presentation standards, with attention to detail and consistency. Ability to work efficiently under pressure in a fast-paced kitchen environment. Excellent communication and teamwork skills to coordinate with the team. Strong attention to detail and organization skills Fluency in English; additional languages are considered a plus. Eligibility to work in an EU country. Passionate about hospitality, culinary trends, culture, and the art of service. Additional Information Perks You’ll Love Team rates at LUURA, Ennismore & Accor properties worldwide. Discounts at our restaurants, bars, and cafes. Access to art, cultural events & live music nights. Recognition that matters — from surprise gifts to team celebrations. Beautiful team spaces & comfortable accommodation (where applicable). Ready to Dive In? Bring your energy, your ideas, and your true self — and let’s create something unforgettable together. 📍 Apply now and start your journey with LUURA. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Chef de Partie will manage and oversee a specific kitchen station, ensuring all dishes meet high standards of quality, consistency, and presentation according to brand guidelines. Key duties include preparing and cooking dishes, supervising junior staff, maintaining hygiene standards, and coordinating service flow with senior chefs.

Chef de Partie at Accor

Parikia, Aegean, Greece - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey Ireland Ltd

Oxford, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Old Goa, Goa, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sejong, , South Korea - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Scheduling Assistance, Training Assistance, Employee Counseling

Experience Required
Minimum 2 year(s)

Chef De Partie at Potters Resorts

Maldon, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tangerang, Banten, Indonesia - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Employee Coaching, Scheduling Assistance, Maintenance Reporting

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Helsinki, Uusimaa, Finland - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kochi, kerala, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Glen Waverley, Victoria, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Nusa Dua, Bali, Indonesia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, kerala, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tirupati, Andhra Pradesh, India - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, while maintaining professional conduct and confidentiality.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, , India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tirupati, Andhra Pradesh, India - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey Ireland Ltd

Didcot, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at The SpitJack

Cork, Munster, Ireland - Full Time

Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Lapu-Lapu, Central Visayas, Philippines - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Andhra Pradesh, India - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, karnataka, India - Full Time

Experience Required
Minimum 2 year(s)