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Chef De Partie Jobs overseas

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Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Culinary Techniques, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Leadership, Coaching
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Scheduling Assistance, Training Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Hotel Lingfield Park Racecourse
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Problem Solving, Customer Service, Inventory Management, Cooking, Garnishing, Decorative Displays, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety, Hygiene Standards, Menu Execution, Kitchen Coordination, Staff Supervision, Technical Recipe Adherence
Specialization
Candidates must hold a culinary diploma (CAP or equivalent) and possess significant experience in a similar establishment. Strong interpersonal skills, dynamism, and a passion for teamwork are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Food Safety, Portion Control, Garnish, Food Logging, Communication, Teamwork, Problem Solving, Customer Service, Professionalism, Training, Hiring, Scheduling
Specialization
Requires at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. The role involves physical demands such as standing for extended periods and lifting objects up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
, west bengal, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Motivation, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Chef de Partie at AC Hotel Humboldthain Park by Marriott
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Organization, Attention To Detail, Culinary Knowledge, Communication
Specialization
Candidates must possess a minimum of three years of experience as a Chef de Partie in a luxury property, along with excellent leadership and interpersonal skills. A pleasant personality, positive attitude, and strong attention to detail are necessary to achieve operational excellence.
Experience Required
Minimum 2 year(s)
Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Chhattisgarh, India - Full Time
Skills Needed
Food Safety, Inventory Management, Staff Supervision, Kitchen Operations, Training And Coaching, Sanitation Standards, Team Leadership, Customer Service, Conflict Resolution, Equipment Maintenance, Scheduling, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Portico BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Stock Management, Team Leadership, Menu Preparation, Food Safety, High Volume Service
Specialization
Candidates should have a diploma from a hospitality school and 2 to 4 years of relevant experience. Skills in culinary techniques, team management, and high-volume service are essential for success.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, with a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Guest Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cavelossim, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Garnish Techniques, Recipe Adherence, Communication, Time Management, Customer Service, Food Safety Standards, Professionalism, Problem Solving, Collaboration
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Supervision, Mise En Place, Quality Control, Food Safety, Recipe Development, Inventory Management, Cost Control, Portioning, Garnishing, Team Leadership, Haccp Compliance, Time Management, Guest Service, Hygiene Standards
Specialization
Candidates must possess a minimum of 2-4 years of professional experience in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating. Essential qualifications include strong leadership skills, comprehensive knowledge of HACCP and food safety regulations, and excellent English communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santiago, Santiago Metropolitan Region, Chile -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

12 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Kitchen safety, Quality control, Inventory management, Team collaboration, Guest service, Culinary techniques, Food safety standards, Recipe adherence, Communication, Time management, Professionalism, Leadership, Coaching

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook high-quality meals according to recipes and standards while maintaining kitchen safety and sanitation logs. Communicate effectively with the culinary team and service staff to ensure smooth operations and guest satisfaction.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Culinary Techniques, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Leadership, Coaching
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Scheduling Assistance, Training Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Hotel Lingfield Park Racecourse
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Problem Solving, Customer Service, Inventory Management, Cooking, Garnishing, Decorative Displays, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety, Hygiene Standards, Menu Execution, Kitchen Coordination, Staff Supervision, Technical Recipe Adherence
Specialization
Candidates must hold a culinary diploma (CAP or equivalent) and possess significant experience in a similar establishment. Strong interpersonal skills, dynamism, and a passion for teamwork are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Food Safety, Portion Control, Garnish, Food Logging, Communication, Teamwork, Problem Solving, Customer Service, Professionalism, Training, Hiring, Scheduling
Specialization
Requires at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. The role involves physical demands such as standing for extended periods and lifting objects up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
, west bengal, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Motivation, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Chef de Partie at AC Hotel Humboldthain Park by Marriott
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Organization, Attention To Detail, Culinary Knowledge, Communication
Specialization
Candidates must possess a minimum of three years of experience as a Chef de Partie in a luxury property, along with excellent leadership and interpersonal skills. A pleasant personality, positive attitude, and strong attention to detail are necessary to achieve operational excellence.
Experience Required
Minimum 2 year(s)
Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Chhattisgarh, India - Full Time
Skills Needed
Food Safety, Inventory Management, Staff Supervision, Kitchen Operations, Training And Coaching, Sanitation Standards, Team Leadership, Customer Service, Conflict Resolution, Equipment Maintenance, Scheduling, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Portico BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Stock Management, Team Leadership, Menu Preparation, Food Safety, High Volume Service
Specialization
Candidates should have a diploma from a hospitality school and 2 to 4 years of relevant experience. Skills in culinary techniques, team management, and high-volume service are essential for success.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, with a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Guest Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cavelossim, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Garnish Techniques, Recipe Adherence, Communication, Time Management, Customer Service, Food Safety Standards, Professionalism, Problem Solving, Collaboration
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Supervision, Mise En Place, Quality Control, Food Safety, Recipe Development, Inventory Management, Cost Control, Portioning, Garnishing, Team Leadership, Haccp Compliance, Time Management, Guest Service, Hygiene Standards
Specialization
Candidates must possess a minimum of 2-4 years of professional experience in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating. Essential qualifications include strong leadership skills, comprehensive knowledge of HACCP and food safety regulations, and excellent English communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)