Chef De Partie Jobs overseas

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Chef de Partie at Accor

Pittsburgh, Pennsylvania, United States - Full Time

Skills Needed
Leadership, Recipe Adjustment, Product Storage, Quality Control, Communication, Organization, Health And Safety Documentation, Supervision, Motivation, Attention To Detail, Flexibility, Delegation, Expediting, Butchering, Training

Specialization
Candidates must have previous leadership experience or participation in a leadership development program, along with at least three years of experience in a high-volume luxury hotel or equivalent setting. Essential duties include the ability to run all kitchen aspects in the Sous Chef's absence and expedite the pass, ensuring plate quality and doneness.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach

Specialization
Candidates should ideally have prior experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.

Experience Required
Minimum 2 year(s)

Chef De Partie at IHG Career

Tropovci, , Slovenia - Full Time

Skills Needed
Presentation, Flavor Dedication, High Standards, Recipe Adherence, Station Oversight, Workflow Efficiency, Timely Service, Cleanliness, Food Safety Compliance, Hygiene Standards, Haccp, Staff Training, Mentoring, Stock Monitoring, Inventory Management, Communication

Specialization
Candidates must possess the physical strength to lift and move objects up to 50lbs, along with the flexibility to work nights, weekends, and holidays. Fluency in the local language and compliance with local food handling laws are also required, alongside strong, warm communication skills.

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Skills Needed
Kitchen Operations Management, Food & Beverage Policy Compliance, Production Estimation, Food Preparation, Dish Cooking, Menu Development, Food Presentation, Decorative Food Displays, Purchasing Standards, Receiving Standards, Food Storage Standards, Safety Training, Self Motivated, Can Do Attitude, Problem Solving, Open Mindedness

Specialization
Candidates must possess a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role, along with working rights in Australia. The ideal applicant is passionate about the industry, self-motivated, driven in a fast-paced environment, and possesses smart solutions and an open-minded personality.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Red Sea, Egypt - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Problem Solving, Following Recipes, Maintaining Logs

Specialization
Candidates should have at least 3 years of related work experience and preferably hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Helsinki, Uusimaa, Finland - Full Time

Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Training

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities such as standing for extended periods and lifting up to 25 pounds without assistance.

Experience Required
Minimum 2 year(s)

Chef De Partie at TownePlace Suites by Marriott Atlanta Alpharetta

Doha, , Qatar - Full Time

Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, adherence to safety policies, and the ability to maintain professional standards.

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

Dublin, Leinster, Ireland - Full Time

Skills Needed
Kitchen Management, Food Hygiene, Team Leadership, Menu Development, Inventory Management, Statutory Compliance, Culinary Techniques, Hospitality Management, Staff Training, Quality Control

Specialization
The ideal candidate has previous experience in a fast-moving kitchen environment with a focus on fresh ingredients and provenance. You must be a natural leader who is passionate about hospitality and capable of maintaining high brand standards.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, , Malaysia - Full Time

Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Training And Coaching, Quality Control, Sanitation Standards, Team Leadership, Guest Service, Operational Efficiency, Equipment Maintenance, Fifo Inventory Control, Conflict Resolution, Communication, Problem Solving, Scheduling

Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a food safety certification are required for this role.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Oxford, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, organizational abilities, strong communication, and the capacity to work effectively in a fast-paced environment.

Chef de Partie at Accor

Nanterre, Ile-de-France, France - Full Time

Skills Needed
Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods

Specialization
Candidates must have proven experience as a Chef de Partie or similar senior kitchen role, supported by formal culinary training or significant practical experience. Essential requirements include deep knowledge of food safety/hygiene, the ability to work consistently under pressure, strong organizational skills, and mastery of French culinary techniques.

Experience Required
Minimum 2 year(s)

Chef da Partie at Accor

Sheffield, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Service Standards, Portion Control, Food Storage, Stock Rotation, Communication, Health And Safety Compliance, Food Hygiene Regulations, Creativity, Teamwork, Passion For Food, Fresh Ingredients

Specialization
Previous experience in a fast-paced kitchen is required, with a focus on the freshness and provenance of ingredients. A passion for food and creativity while adhering to brand standards is essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Menu Presentation, Wine Knowledge, Personal Presentation

Specialization
Candidates should have previous experience in a similar role and relevant trade qualifications. A confident personality and knowledge of food safety standards are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe

Crozet, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Culinary Arts, Food Preparation, Hygiene Standards, Stock Management, Teamwork, Stress Management, Sauce Preparation, Fish Preparation, Meat Preparation, Inventory Control, Food Safety Compliance, Kitchen Organization

Specialization
Candidates must possess a CAP/BEP vocational qualification and significant experience in luxury hospitality. A strong team spirit, professional presentation, and the ability to work effectively under pressure are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Thirsk, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations Support, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Motivation, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactivity, Creative Presentation

Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, excellent teamwork, and a flexible, proactive work approach.

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Food Preparation, Haccp Guidelines, Kitchen Hygiene, Food Safety, Menu Preparation, Buffet Presentation, Portion Control, Ingredient Management, Culinary Techniques, Waste Management, Quality Management, Team Collaboration, Staff Training, Inventory Control

Specialization
Requires at least a high school diploma and a minimum of 8 years of practical culinary experience. Candidates must possess expert knowledge of cooking techniques and food safety protocols relevant to the department.

Experience Required
Minimum 5 year(s)

Chef De Partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Haccp Guidelines, Food Preparation, Food Presentation, Hygiene Standards, Portion Control, Recipe Adherence, Buffet Decoration, Stock Management, Food Safety Management, Waste Reduction, Energy Saving, Quality Management, Technical Expertise, Cooking Techniques, Kitchen Operations, Team Support

Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school or vacation diploma. The role requires expertise in the products and cooking techniques specific to the department, along with technical knowledge of advanced methods and work processes in the field.

Experience Required
Minimum 5 year(s)

Chef de Partie at IHG Career

Sydney, New South Wales, Australia - Full Time

Skills Needed
Commercial Cookery Certification, Banqueting, Events Production, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Event Orders Interpretation, Haccp Procedures, Personal Presentation, Rotating Roster Flexibility

Specialization
Candidates must possess a formal Commercial Cookery Certification and a minimum of three years' experience as a Chef de Partie, ideally within a hotel or restaurant setting. Essential requirements include strong skills in events production, HACCP knowledge, effective time management, and flexibility to work a rotating roster.

Experience Required
Minimum 2 year(s)

Chef De Partie at Potters Resorts

Maldon, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Knowledge Of Allergens, Coaching, Training Recommendations

Specialization
Candidates should have a minimum of 2 years of culinary experience at a similar level in a demanding kitchen environment. Strong leadership, attention to detail, and an NVQ Level 2 or equivalent catering qualification are also required.

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Milton Keynes, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork

Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Pittsburgh, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Recipe Adjustment, Product Storage, Quality Control, Communication, Organization, Health and Safety Documentation, Supervision, Motivation, Attention to Detail, Flexibility, Delegation, Expediting, Butchering, Training

Industry

Hospitality

Description

Company Description Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh’s business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting. Drawing from Pittsburgh’s rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. Vibrant and inviting, the restaurant and bar offers a space that allows for an open, airy atmosphere with a modern framework incorporated with architectural elements. Job Description Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offers professional, engaging and friendly service Must be able to understand and adjust recipes according to business levels. Have a working knowledge of properly storing, rotating and maintaining products. Carries out any other duties as may be assigned. Constantly checks quality and quantities of product on all stations and is able to give direction to cooks on correcting mistakes. Communicates any potential issues to Sous Chef or Chef. Responsible for supporting other stations during peak business volume. Must have organizational and operational knowledge of all kitchen stations to be able to provide support. Strong organizational skills, able to work with cooks maintain walk-ins and shared areas. Responsible for the shared upkeep of delivery logs, temperature logs and other health and safety documentation. Excellent interpersonal skills, and able to communicate clearly. Must have a strong grasp of the culture of professional communication through company email. Expected to support other culinary departments as needed. Able to supervise cooks and give clear direction and training. Must motivate the team and inspire others All tasks are completed with 100% attention to detail Must be flexible and willing to work in working all areas of the kitchen Takes on leadership responsibilities without being asked. Is able to delegate tasks and follows up with cooks on completion of work. Is highly motivated, able to work alone and give direction to others. Qualifications Qualifications: Previous leadership experience is necessary, or participation in a leadership development program Must have at least three years’ experience in a high volume luxury hotel or equivalent Must be able to run all aspects of the kitchen in the absence of a Sous Chef. Must be able to expedite the pass during service checking each plate for quality and doneness and correcting any issues or mistakes. Able to lead cooks on correct preparation and presentation of all dishes. Is able to accomplish all butchering needs for meat, fish and poultry. The ability to train staff members on correct station set up, cooking techniques and cleaning routines. Physical Aspects of Position (include but are not limited to): Exerting up to 50 pounds of force occasionally, and /or up to 25 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Constant standing and walking throughout shifts. Additional Information What is in it for you: Competitive salary and flexible benefit plans Generous PTO allowances Employee rates at Accor properties in NCA region Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH Our Commitment to Diversity & Inclusion Fairmont Pittsburgh is an equal opportunity employer. We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS All your information will be kept confidential according to EEO guidelines. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Responsibilities include consistently offering professional service, adjusting recipes based on business levels, checking product quality across all stations, and supporting other stations during peak volume. The role requires supervising cooks, providing clear direction and training, and taking on leadership responsibilities proactively.

Chef de Partie at Accor

Pittsburgh, Pennsylvania, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach

Experience Required
Minimum 2 year(s)

Chef De Partie at IHG Career

Tropovci, , Slovenia - Full Time

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Red Sea, Egypt - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Helsinki, Uusimaa, Finland - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at TownePlace Suites by Marriott Atlanta Alpharetta

Doha, , Qatar - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

Dublin, Leinster, Ireland - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, , Malaysia - Full Time

Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a food safety certification are required for this role.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Oxford, England, United Kingdom - Full Time

Chef de Partie at Accor

Nanterre, Ile-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Chef da Partie at Accor

Sheffield, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Menu Presentation, Wine Knowledge, Personal Presentation

Specialization
Candidates should have previous experience in a similar role and relevant trade qualifications. A confident personality and knowledge of food safety standards are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe

Crozet, Auvergne-Rhône-Alpes, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Thirsk, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Experience Required
Minimum 5 year(s)

Chef De Partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at IHG Career

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Potters Resorts

Maldon, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Milton Keynes, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork

Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.

Experience Required
Minimum 2 year(s)