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Chef De Partie Jobs overseas

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Chef De Partie at City Garden Suites
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Professional Cooking, Knife Handling, Food Safety, Sanitation, Inventory Management, Food Cost Control, Fifo, Staff Training, Staff Coaching, Purchasing, Kitchen Management
Specialization
Requires a Bachelor's degree in Hotel and Restaurant Management or a related field. Candidates must have 3-4 years of relevant working experience and be willing to work in Ermita, Manila.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Section Management, Menu Development, Food Safety, Health & Safety, Attention To Detail, Communication Skills, Teamwork, Pressure Management, Modern British Cuisine
Specialization
Requires a professional chef with a passion for the industry and at least 5 years of experience in a 2 AA Rosette environment or experience in a 3 AA Rosette setting. Must be eligible to work in the UK without visa sponsorship.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must have strong knowledge of food safety and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Arts Centre Melbourne
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Handling, Kitchen Section Leadership, Food Costing, Stock Control, Waste Minimisation, Workplace Health And Safety, Teamwork, Culinary Innovation, Staff Coaching, Microsoft Outlook, Microsoft Teams, Microsoft Excel, Microsoft Word, Recipe Management, Food Safety Systems
Specialization
Requires a Certificate III in Commercial Cookery, a valid Food Safety Handling Certificate, and previous experience in a professional catering or restaurant environment. Must have valid Australian working rights and pass a National Police Check.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Cost Control, Patisserie
Specialization
Requires a minimum of 1 year of experience as a Commis or Chef de Partie, preferably in a 5-star establishment. Candidates should possess strong leadership skills, creativity in menu development, and knowledge of NZ food safety requirements.
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership skills, a passion for creativity, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at Ballantynes
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Baking, Patisserie, Ordering, Stock Management, Food Presentation, Hygiene Standards, Fcp Training, Communication, Multitasking, Time Management
Specialization
Candidates must have experience in a busy kitchen specializing in baking and patisserie, along with FCP training. Strong skills in stock management, hygiene, and the ability to multitask in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Wine And Food Pairing, Customer Service, Budget Control
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must have full working rights in Australia and a strong understanding of food safety and presentation.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Portion Control, Garnishing, Food Safety, Haccp, Kitchen Management, Quality Control, Waste Management, Hygiene Standards
Specialization
Requires a higher secondary education or equivalent along with professional kitchen training and 1-2 years of experience as a Chef de Partie or 2 years as a Demi Chef. Knowledge of Food Safety and HACCP is required, with Turkish buffet experience being an advantage.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a high-pressure environment and pass mandatory airport pre-employment security checks.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Knife Skills, Cooking Techniques, Team Collaboration, Staff Training, Cost Control, Health And Safety Compliance
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Team Leadership, Communication, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Motivation, Communication, Creative Presentation, Time Management
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Food Safety, Hygiene Standards, Staff Training, Inventory Management, Cost Control, International Cuisine, Time Management, Leadership, Communication
Specialization
Requires a culinary degree or equivalent certification and at least 3 years of experience as a Chef de Partie. Candidates must possess strong leadership skills, proficiency in international cuisines, and the ability to work in a high-volume hotel environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Candidates must hold a CAP in cooking or an equivalent diploma and possess significant experience in a similar establishment. Motivation, passion for cooking, and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at City Garden Suites
Manila, Metro Manila, Philippines -
Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

0.0

Posted On

19 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Professional Cooking, Knife Handling, Food Safety, Sanitation, Inventory Management, Food Cost Control, FIFO, Staff Training, Staff Coaching, Purchasing, Kitchen Management

Industry

Hospitality

Description
DUTIES AND RESPONSIBILITIES: Professional cooking and knife handling skills. Implements safety, sanitation and food handling procedures. Maintains a safe hygienic kitchen environment. Maintains the culinary standards of the team. Manages food purchasing and storage, ensures par stock level is followed strictly and food costs at profitable levels. Raise purchase request for the kitchen items and supplies, following the schedule of ordering and delivery. Projects the needed kitchen items and supplies based on the projected sales volume. Monitors kitchen items/supplies delivery, consistently following-up undelivered items by working closely with the purchasing team. Performs daily and weekly inventory, ensuring correct information is given. Ensures that FIFO is well observed in all areas. Checks and delegates tasks to all kitchen staff, ensuring that the task given is being followed. Trains and coaches all kitchen staffs. Disciplines and/or coordinates with HR Department in disciplining staffs. Performs other duties and responsibilities may be assigned from time to time by the Sous Chef and General Manager. Job Qualifications: Candidate must possess at least a Bachelor's/College Degree in Hotel and Restaurant Management or a related field At least 3-4 Year(s) of working experience in the related field is required for this position. Willing to work in Ermita, Manila.
Responsibilities
Responsible for maintaining culinary standards, managing food purchasing, and ensuring strict adherence to safety and sanitation procedures. The role involves supervising kitchen staff, conducting inventories, and coordinating with the Sous Chef and General Manager.
Chef De Partie at City Garden Suites
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Professional Cooking, Knife Handling, Food Safety, Sanitation, Inventory Management, Food Cost Control, Fifo, Staff Training, Staff Coaching, Purchasing, Kitchen Management
Specialization
Requires a Bachelor's degree in Hotel and Restaurant Management or a related field. Candidates must have 3-4 years of relevant working experience and be willing to work in Ermita, Manila.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Section Management, Menu Development, Food Safety, Health & Safety, Attention To Detail, Communication Skills, Teamwork, Pressure Management, Modern British Cuisine
Specialization
Requires a professional chef with a passion for the industry and at least 5 years of experience in a 2 AA Rosette environment or experience in a 3 AA Rosette setting. Must be eligible to work in the UK without visa sponsorship.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must have strong knowledge of food safety and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Arts Centre Melbourne
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Handling, Kitchen Section Leadership, Food Costing, Stock Control, Waste Minimisation, Workplace Health And Safety, Teamwork, Culinary Innovation, Staff Coaching, Microsoft Outlook, Microsoft Teams, Microsoft Excel, Microsoft Word, Recipe Management, Food Safety Systems
Specialization
Requires a Certificate III in Commercial Cookery, a valid Food Safety Handling Certificate, and previous experience in a professional catering or restaurant environment. Must have valid Australian working rights and pass a National Police Check.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Cost Control, Patisserie
Specialization
Requires a minimum of 1 year of experience as a Commis or Chef de Partie, preferably in a 5-star establishment. Candidates should possess strong leadership skills, creativity in menu development, and knowledge of NZ food safety requirements.
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership skills, a passion for creativity, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at Ballantynes
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Baking, Patisserie, Ordering, Stock Management, Food Presentation, Hygiene Standards, Fcp Training, Communication, Multitasking, Time Management
Specialization
Candidates must have experience in a busy kitchen specializing in baking and patisserie, along with FCP training. Strong skills in stock management, hygiene, and the ability to multitask in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Wine And Food Pairing, Customer Service, Budget Control
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must have full working rights in Australia and a strong understanding of food safety and presentation.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Portion Control, Garnishing, Food Safety, Haccp, Kitchen Management, Quality Control, Waste Management, Hygiene Standards
Specialization
Requires a higher secondary education or equivalent along with professional kitchen training and 1-2 years of experience as a Chef de Partie or 2 years as a Demi Chef. Knowledge of Food Safety and HACCP is required, with Turkish buffet experience being an advantage.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a high-pressure environment and pass mandatory airport pre-employment security checks.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Knife Skills, Cooking Techniques, Team Collaboration, Staff Training, Cost Control, Health And Safety Compliance
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Team Leadership, Communication, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Motivation, Communication, Creative Presentation, Time Management
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Food Safety, Hygiene Standards, Staff Training, Inventory Management, Cost Control, International Cuisine, Time Management, Leadership, Communication
Specialization
Requires a culinary degree or equivalent certification and at least 3 years of experience as a Chef de Partie. Candidates must possess strong leadership skills, proficiency in international cuisines, and the ability to work in a high-volume hotel environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Candidates must hold a CAP in cooking or an equivalent diploma and possess significant experience in a similar establishment. Motivation, passion for cooking, and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)