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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety Compliance, Menu Execution, Kitchen Coordination, Communication, Teamwork, Hygiene Standards
Specialization
Candidates must hold a CAP in cooking or an equivalent professional certification. Significant experience in a similar role or establishment is required, along with a dynamic and team-oriented personality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Guest Service, Food Preparation, Menu Knowledge, Communication, Teamwork, Attention To Detail, Time Management, Health And Safety Compliance, Product Rotation, Culinary Skills, Interpersonal Skills, Problem Solving, Adaptability, Reliability, Shift Work
Specialization
Candidates must possess at least three years of culinary experience in a luxury hotel environment and demonstrate strong creative culinary skills. Preferred qualifications include a documented culinary certification and at least one year of international experience, alongside proven ability to work efficiently in a fast-paced, diverse team setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp, Food Safety, Kitchen Management, Inventory Management, Ordering, Team Leadership, Consistency, Attention To Detail, Fast Paced Service, Brasserie Cooking
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and strong knowledge of food safety and HACCP. Applicants must possess a good command of English and hold full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Placing Orders, Reliability, Passion, Dedication
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. While varying levels of experience are welcome, having a valid driver's license and personal vehicle is preferred for accessing some remote venues.
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Team Motivation, Attention To Detail, Communication Skills, Teamwork, Proactive Approach, Flexibility, Creative Presentation, Contract Catering Experience, Independent Education Catering
Specialization
Candidates should ideally have experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , France - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training, Scheduling, Employee Counseling, Employee Motivation, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Lifting, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must possess the physical strength to handle heavy objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, along with compliance with local food handling laws and strong communication abilities.
Chef de Partie at Accor
Ōtara-Papatoetoe, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Supervision, Delegation, Customer Satisfaction, Presentation Standards, Cost Control, Team Leadership, Stock Rotation, Stock Control, Menu Preparation, Food Production, Mise En Place, Cleanliness, Equipment Maintenance, Liaison, Initiative, Professionalism
Specialization
Candidates must have a minimum of 2 years of experience as a Chef de Partie or in a similar role, along with full working rights in New Zealand and a passion for culinary arts. Essential requirements include physical fitness, reliability, excellent organizational skills, and the ability to work a rotating 7-day roster including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel, Michelin Star Restaurant Experience, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be very well organized and able to prioritize their workload while working under pressure. Experience in a 5-star hotel or Michelin star restaurant is desirable, along with strong communication skills and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Time Management, Customer Service, Food Preparation, Stock Management, Team Leadership, Creativity, Attention To Detail, High Quality Food Production, Multi Tasking, Environmental Awareness, Discipline, Training, Service Orientation, Problem Solving
Specialization
Candidates should have previous experience as a Chef de Partie or high-performing Demi Chef de Partie, with strong communication and customer service skills. A creative approach to food production and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Section Setup, Communication, Consistency, Presentation, Cleanliness, Can Do Attitude, Health And Safety, Food Hygiene
Specialization
The ideal candidate must demonstrate exceptional focus on consistency, flavor, presentation, and cleanliness, bringing energy and a can-do attitude to every service. A solid understanding of health and safety regulations and best practices in food hygiene is also required.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Problem Solving, Following Recipes, Cold Food Preparation, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside professional conduct and clear communication.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach, Flexibility
Specialization
Candidates should ideally have prior experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Commons
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, A La Carte Service, Cooking Techniques, Time Management, Organisational Skills, Attention To Detail, Working Under Pressure, Inventory Management, Food Safety, Teamwork, Consistency, Kitchen Operations, Stock Rotation, Preparation, Execution
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, with strong experience in à la carte service, ideally within a bar, pub, hotel, or restaurant setting. The role requires proven ability to work unsupervised, manage a section independently, and demonstrate strong fundamentals in cooking techniques and kitchen organization.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Practices, Teamwork, Communication, Creativity, Organization, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential attributes include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

2274.16

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary production, Team management, Food safety compliance, Menu execution, Kitchen coordination, Communication, Teamwork, Hygiene standards

Industry

Hospitality

Description
Description de l'entreprise Situé sur la presqu’île de Quiberon, l’hôtel Mercure ouvre ses portes après une rénovation totale. Cet hôtel 4* est composé de 80 chambres, d’un restaurant proposant une cuisine portée sur l’océan, d’une piscine intérieure avec jacuzzi, hammam, sauna et cabines de soins. Description du poste Chef de partie Sous la responsabilité du Chef et du second, vos principales missions seront de : Contribuer au bon déroulement du service et à la qualité de la production. Assurer de façon autonome la production des plats conformément aux fiches techniques Manager, animer le travail des commis et des plongeurs Contribuer de façon globale à la satisfaction de la clientèle par la qualité de votre travail et l’exemplarité de votre comportement Participer à la bonne coordination entre la cuisine et la salle Respecter les normes d'hygiène et de sécurité Qualifications Titulaire d'un CAP cuisine (ou autre diplôme), vous êtes motivé(e), passionné(e) par la cuisine. Vous disposez d’expériences significatives à un poste ou dans un établissement similaire. Doté(e) d’un bon relationnel, vous êtes dynamique Vous aimez le travail en équipe Informations complémentaires Ce que vous propose l’hôtel Une protection sociale qui vous permet de bénéficier d’une couverture optimale Un décompte régulier des heures supplémentaires travaillées, qui donnent droit à des repos en plus. Une possibilité de logement le temps sur la saison Catégorie: Restauration Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein Rémunération: de EUR 2274.16 - tous les mois

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Responsibilities
The Chef de Partie is responsible for the autonomous production of dishes according to technical specifications and ensuring high-quality service. They also manage and coordinate the work of commis chefs and kitchen porters while maintaining hygiene and safety standards.
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety Compliance, Menu Execution, Kitchen Coordination, Communication, Teamwork, Hygiene Standards
Specialization
Candidates must hold a CAP in cooking or an equivalent professional certification. Significant experience in a similar role or establishment is required, along with a dynamic and team-oriented personality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Guest Service, Food Preparation, Menu Knowledge, Communication, Teamwork, Attention To Detail, Time Management, Health And Safety Compliance, Product Rotation, Culinary Skills, Interpersonal Skills, Problem Solving, Adaptability, Reliability, Shift Work
Specialization
Candidates must possess at least three years of culinary experience in a luxury hotel environment and demonstrate strong creative culinary skills. Preferred qualifications include a documented culinary certification and at least one year of international experience, alongside proven ability to work efficiently in a fast-paced, diverse team setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp, Food Safety, Kitchen Management, Inventory Management, Ordering, Team Leadership, Consistency, Attention To Detail, Fast Paced Service, Brasserie Cooking
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and strong knowledge of food safety and HACCP. Applicants must possess a good command of English and hold full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Placing Orders, Reliability, Passion, Dedication
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. While varying levels of experience are welcome, having a valid driver's license and personal vehicle is preferred for accessing some remote venues.
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Team Motivation, Attention To Detail, Communication Skills, Teamwork, Proactive Approach, Flexibility, Creative Presentation, Contract Catering Experience, Independent Education Catering
Specialization
Candidates should ideally have experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , France - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training, Scheduling, Employee Counseling, Employee Motivation, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Lifting, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must possess the physical strength to handle heavy objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, along with compliance with local food handling laws and strong communication abilities.
Chef de Partie at Accor
Ōtara-Papatoetoe, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Supervision, Delegation, Customer Satisfaction, Presentation Standards, Cost Control, Team Leadership, Stock Rotation, Stock Control, Menu Preparation, Food Production, Mise En Place, Cleanliness, Equipment Maintenance, Liaison, Initiative, Professionalism
Specialization
Candidates must have a minimum of 2 years of experience as a Chef de Partie or in a similar role, along with full working rights in New Zealand and a passion for culinary arts. Essential requirements include physical fitness, reliability, excellent organizational skills, and the ability to work a rotating 7-day roster including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel, Michelin Star Restaurant Experience, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be very well organized and able to prioritize their workload while working under pressure. Experience in a 5-star hotel or Michelin star restaurant is desirable, along with strong communication skills and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Time Management, Customer Service, Food Preparation, Stock Management, Team Leadership, Creativity, Attention To Detail, High Quality Food Production, Multi Tasking, Environmental Awareness, Discipline, Training, Service Orientation, Problem Solving
Specialization
Candidates should have previous experience as a Chef de Partie or high-performing Demi Chef de Partie, with strong communication and customer service skills. A creative approach to food production and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Section Setup, Communication, Consistency, Presentation, Cleanliness, Can Do Attitude, Health And Safety, Food Hygiene
Specialization
The ideal candidate must demonstrate exceptional focus on consistency, flavor, presentation, and cleanliness, bringing energy and a can-do attitude to every service. A solid understanding of health and safety regulations and best practices in food hygiene is also required.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Problem Solving, Following Recipes, Cold Food Preparation, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside professional conduct and clear communication.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach, Flexibility
Specialization
Candidates should ideally have prior experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Commons
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, A La Carte Service, Cooking Techniques, Time Management, Organisational Skills, Attention To Detail, Working Under Pressure, Inventory Management, Food Safety, Teamwork, Consistency, Kitchen Operations, Stock Rotation, Preparation, Execution
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, with strong experience in à la carte service, ideally within a bar, pub, hotel, or restaurant setting. The role requires proven ability to work unsupervised, manage a section independently, and demonstrate strong fundamentals in cooking techniques and kitchen organization.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Practices, Teamwork, Communication, Creativity, Organization, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential attributes include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)