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Chef De Partie Jobs overseas

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Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Training And Development, Quality Control, Team Leadership, Decorative Food Display, Scheduling, Coaching, Communication, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Technical Skills, High Volume Environment, Menu Specifications, Food Safety Standards, Hygiene, Stock Rotation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Menu Execution, Kitchen Maintenance
Specialization
Candidates must possess a minimum of two years of relevant commercial cooking experience or an equivalent Certificate III or IV in Commercial Cookery. Essential qualifications include proven experience in the occupation, sound knowledge of food safety practices, and demonstrated ability to work efficiently under pressure in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at RH Restoration Hardware
, , United Kingdom - Full Time
Skills Needed
Culinary Excellence, Food Safety, Menu Execution, Inventory Management, Kitchen Sanitation, Team Collaboration, Precision Cooking, Recipe Adherence, Fast Paced Environment Management
Specialization
Candidates must have at least 3 years of culinary experience in a fast-paced, full-service restaurant environment and possess advanced knowledge of food safety regulations. Applicants must be legally authorized to work in the country and demonstrate flexibility to work weekends, holidays, and variable shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Plating, Team Supervision, Quality Control, Inventory Management, Commercial Cookery, Kitchen Operations, Attention To Detail, Communication, Time Management
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have legal working rights in Australia and demonstrate a strong passion for the culinary industry.
Experience Required
Minimum 2 year(s)
Chef de partie at Bank of New Zealand
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Creativity, Attention To Detail, Passion For Food, Hospitality, Professionalism, Menu Development, Food Preparation, Food Safety Compliance, Hygiene Regulations, Organizational Skills, Multitasking, Communication, Working Under Pressure, Adaptability
Specialization
Successful candidates must possess a genuine passion for food, a positive team-oriented mindset, excellent organizational and multitasking abilities, outstanding communication skills, and the capacity to work under pressure in a dynamic corporate environment. A minimum of three years' experience as a Chef in a café, restaurant, or catering setting is required, along with a strong understanding of New Zealand food safety legislation.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation Skills, Training, Support, Menu Development, Fast Pace Environment, Quality Control
Specialization
Candidates should have previous experience working in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Seasonality Focus, Product Focus, Preparation, International Kitchen, Banqueting, Section Responsibility, Quality Maintenance, Presentation Maintenance, Stress Resistant, Haccp Knowledge, Flexibility, Team Player, Communication Skills, English Proficiency
Specialization
The ideal candidate is an enthusiastic hospitality lover with prior kitchen experience, possessing stress resistance and knowledge of HACCP standards. Applicants must be flexible, strong team players, and possess great communication skills in English; Dutch language proficiency is not required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Time Management, Customer Service, Food Preparation, Stock Management, Team Leadership, Creativity, Attention To Detail, High Quality Food Production, Multi Tasking, Environmental Awareness, Discipline, Training, Service Orientation, Problem Solving
Specialization
Candidates should have previous experience as a Chef de Partie or high-performing Demi Chef de Partie, with strong communication and customer service skills. A creative approach to food production and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Food Preparation, Presentation, Haccp Knowledge, Team Player, Communication Skills, Flexibility, Seasonal Products
Specialization
The ideal candidate is an enthusiastic and inspirational cook, preferably with a completed chef’s training level 3 or equivalent demonstrable work experience. Applicants must possess HACCP knowledge, great English communication skills, flexibility, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Keswick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, organizational skills, strong communication, and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte, Buffet, Recipe Adherence, Teamwork, Communication, Feedback Handling, Waste Tracking
Specialization
Candidates must possess 1 to 2 years of relevant work experience, preferably within a hotel setting and with a la carte experience. Essential qualifications include the ability to perform well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team.
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal applicant needs a minimum of three years of experience in a similar culinary role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices, Fast Paced Environment Handling
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Stock Control, Ordering, Waste Management, Kitchen Hygiene, Menu Preparation, Service Delivery, Teamwork, Culinary Arts
Specialization
Candidates should have previous experience as a Chef de Partie or be a strong Commis Chef ready for advancement. A solid understanding of food safety, HACCP, and a passion for fresh ingredients are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Requires proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Candidates must be able to work in a fast-paced environment and demonstrate excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Guest Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Uncasville Groton Area
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving, Recipe Adherence
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Kitchen management, Staff supervision, Food safety, Menu planning, Inventory management, Training and development, Quality control, Team leadership, Decorative food display, Scheduling, Coaching, Communication, Conflict resolution, Safety compliance, Customer service

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
Supervise kitchen staff and coordinate daily food preparation activities to ensure quality and presentation standards. Manage inventory, maintain safety logs, and assist management with training and scheduling of team members.
Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Training And Development, Quality Control, Team Leadership, Decorative Food Display, Scheduling, Coaching, Communication, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Technical Skills, High Volume Environment, Menu Specifications, Food Safety Standards, Hygiene, Stock Rotation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Menu Execution, Kitchen Maintenance
Specialization
Candidates must possess a minimum of two years of relevant commercial cooking experience or an equivalent Certificate III or IV in Commercial Cookery. Essential qualifications include proven experience in the occupation, sound knowledge of food safety practices, and demonstrated ability to work efficiently under pressure in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at RH Restoration Hardware
, , United Kingdom - Full Time
Skills Needed
Culinary Excellence, Food Safety, Menu Execution, Inventory Management, Kitchen Sanitation, Team Collaboration, Precision Cooking, Recipe Adherence, Fast Paced Environment Management
Specialization
Candidates must have at least 3 years of culinary experience in a fast-paced, full-service restaurant environment and possess advanced knowledge of food safety regulations. Applicants must be legally authorized to work in the country and demonstrate flexibility to work weekends, holidays, and variable shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Plating, Team Supervision, Quality Control, Inventory Management, Commercial Cookery, Kitchen Operations, Attention To Detail, Communication, Time Management
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have legal working rights in Australia and demonstrate a strong passion for the culinary industry.
Experience Required
Minimum 2 year(s)
Chef de partie at Bank of New Zealand
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Creativity, Attention To Detail, Passion For Food, Hospitality, Professionalism, Menu Development, Food Preparation, Food Safety Compliance, Hygiene Regulations, Organizational Skills, Multitasking, Communication, Working Under Pressure, Adaptability
Specialization
Successful candidates must possess a genuine passion for food, a positive team-oriented mindset, excellent organizational and multitasking abilities, outstanding communication skills, and the capacity to work under pressure in a dynamic corporate environment. A minimum of three years' experience as a Chef in a café, restaurant, or catering setting is required, along with a strong understanding of New Zealand food safety legislation.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation Skills, Training, Support, Menu Development, Fast Pace Environment, Quality Control
Specialization
Candidates should have previous experience working in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Seasonality Focus, Product Focus, Preparation, International Kitchen, Banqueting, Section Responsibility, Quality Maintenance, Presentation Maintenance, Stress Resistant, Haccp Knowledge, Flexibility, Team Player, Communication Skills, English Proficiency
Specialization
The ideal candidate is an enthusiastic hospitality lover with prior kitchen experience, possessing stress resistance and knowledge of HACCP standards. Applicants must be flexible, strong team players, and possess great communication skills in English; Dutch language proficiency is not required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Time Management, Customer Service, Food Preparation, Stock Management, Team Leadership, Creativity, Attention To Detail, High Quality Food Production, Multi Tasking, Environmental Awareness, Discipline, Training, Service Orientation, Problem Solving
Specialization
Candidates should have previous experience as a Chef de Partie or high-performing Demi Chef de Partie, with strong communication and customer service skills. A creative approach to food production and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Food Preparation, Presentation, Haccp Knowledge, Team Player, Communication Skills, Flexibility, Seasonal Products
Specialization
The ideal candidate is an enthusiastic and inspirational cook, preferably with a completed chef’s training level 3 or equivalent demonstrable work experience. Applicants must possess HACCP knowledge, great English communication skills, flexibility, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Keswick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, organizational skills, strong communication, and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte, Buffet, Recipe Adherence, Teamwork, Communication, Feedback Handling, Waste Tracking
Specialization
Candidates must possess 1 to 2 years of relevant work experience, preferably within a hotel setting and with a la carte experience. Essential qualifications include the ability to perform well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team.
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal applicant needs a minimum of three years of experience in a similar culinary role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices, Fast Paced Environment Handling
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Stock Control, Ordering, Waste Management, Kitchen Hygiene, Menu Preparation, Service Delivery, Teamwork, Culinary Arts
Specialization
Candidates should have previous experience as a Chef de Partie or be a strong Commis Chef ready for advancement. A solid understanding of food safety, HACCP, and a passion for fresh ingredients are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Requires proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Candidates must be able to work in a fast-paced environment and demonstrate excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Guest Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Uncasville Groton Area
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving, Recipe Adherence
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)