Chef De Partie Jobs overseas

About 8099 results in (2) seconds Clear Filters

Jobs Search

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Counseling

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Teamwork

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Guest Service, Professional Appearance

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, while maintaining professional conduct and confidentiality.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Staff Assistance, Safety Procedures, Security Policies, Guest Service, Teamwork

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside professional conduct and effective teamwork.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

, , United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.

Chef De Partie at BaxterStorey

Warlingham, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Customer Service, Culinary Skills, Stock Management, Health And Safety

Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess strong supervisory and communication skills. A passion for food and customer service is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Blandford Forum, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach

Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, with a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork and communication skills are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Hilton Hotels & Resorts

Antwerp, Antwerp, Belgium - Full Time

Skills Needed
Food Preparation, Teamwork, Communication, Inventory Management, Haccp Compliance, Culinary Creativity, Organizational Skills, Flexibility, Leadership, Mise En Place, Garnishing, Cooking Techniques, Quality Control, Training, Passion For Cooking

Specialization
Candidates should have permits to work in Belgium and preferably a background in culinary school or sufficient professional kitchen experience. Good knowledge of Dutch or English, along with HACCP standards, is essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Paris, Ile-de-France, France - Full Time

Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Impeccable Cleanliness, Kitchen Organization, Cooking Techniques, Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Creativity

Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork abilities.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

South Marston, England, United Kingdom - Full Time

Skills Needed
Reading Proficiency, Writing Proficiency, Oral Proficiency, Leadership Skills, Training Skills, Motivational Skills, Organizational Skills, Ability To Work In Stressful Environment

Specialization
Candidates must have a minimum of 2 years of cooking experience and demonstrate strong leadership and organizational skills. Proficiency in English and the ability to work in a fast-paced environment are also required.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Little Chalfont, England, United Kingdom - Full Time

Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Warlingham, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Passion For Food, Customer Service

Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess strong supervisory and communication skills. A passion for food and customer service is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Andhra Pradesh, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Scheduling Assistance, Training Assistance

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.

Experience Required
Minimum 2 year(s)

Chef de partie at Jobs for Humanity

Riyadh, Riyadh Region, Saudi Arabia - Full Time

Skills Needed
Food Quality, Presentation, Menu Planning, Recipe Development, Staff Supervision, Haccp Standards, Food Safety, Hygiene, Cost Control, Stock Management, Time Management, Leadership, Communication, Inventory Management, Team Management

Specialization
Candidates must possess a culinary degree or equivalent professional kitchen experience, along with proven experience as a Chef de Partie or in a similar capacity. Essential qualifications include strong knowledge of cooking techniques, excellent organizational skills, and the ability to lead a team effectively in a high-pressure environment.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Le Conquet, Brittany, France - Full Time

Skills Needed
Culinary Techniques, Section Management, Plating, Teamwork, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure

Specialization
Candidates should have a culinary education and proven experience as a Chef de Partie, ideally in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure culinary excellence.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Amsterdam, North Holland, Netherlands - Full Time

Skills Needed
Cooking, Food Preparation, Presentation, Haccp Knowledge, Team Player, Communication Skills, Flexibility, Seasonal Products

Specialization
The ideal candidate is an enthusiastic and inspirational cook, preferably with a completed chef’s training level 3 or equivalent demonstrable work experience. Applicants must possess HACCP knowledge, great English communication skills, flexibility, and a strong team spirit.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kota Kinabalu, Sabah, Malaysia - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication, Training Assistance, Scheduling Assistance, Employee Counseling, Employee Motivation

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional standards.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kota Kinabalu, Sabah, Malaysia - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Employee Coaching, Maintenance Reporting

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Ho Chi Minh City, Ho Chi Minh, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Counseling

Industry

Hospitality

Description

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Chef de Partie is responsible for preparing special meals, regulating cooking equipment, ensuring proper food portioning and garnish, and maintaining food logs according to quality and presentation standards. This role also involves assisting management with employee functions like hiring, training, and coaching, while strictly following all company and safety procedures.

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Staff Assistance, Safety Procedures, Security Policies, Guest Service, Teamwork

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside professional conduct and effective teamwork.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

, , United Kingdom - Full Time

Chef De Partie at BaxterStorey

Warlingham, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Customer Service, Culinary Skills, Stock Management, Health And Safety

Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess strong supervisory and communication skills. A passion for food and customer service is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Blandford Forum, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Hilton Hotels & Resorts

Antwerp, Antwerp, Belgium - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Paris, Ile-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

South Marston, England, United Kingdom - Full Time

Skills Needed
Reading Proficiency, Writing Proficiency, Oral Proficiency, Leadership Skills, Training Skills, Motivational Skills, Organizational Skills, Ability To Work In Stressful Environment

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Little Chalfont, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Warlingham, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Passion For Food, Customer Service

Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess strong supervisory and communication skills. A passion for food and customer service is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Andhra Pradesh, India - Full Time

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.

Experience Required
Minimum 2 year(s)

Chef de partie at Jobs for Humanity

Riyadh, Riyadh Region, Saudi Arabia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Le Conquet, Brittany, France - Full Time

Skills Needed
Culinary Techniques, Section Management, Plating, Teamwork, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Amsterdam, North Holland, Netherlands - Full Time

Skills Needed
Cooking, Food Preparation, Presentation, Haccp Knowledge, Team Player, Communication Skills, Flexibility, Seasonal Products

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kota Kinabalu, Sabah, Malaysia - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional standards.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kota Kinabalu, Sabah, Malaysia - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)