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Chef De Partie Jobs overseas

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Chef De Partie at Mint People
Hull, North Dakota, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to some remote venues.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a similar busy kitchen role, demonstrating strong culinary skills along with thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Indian Cuisine Expertise, Food Safety Compliance, Menu Planning, Kitchen Management, Staff Training, Inventory Monitoring, Knife Skills, High Volume Kitchen Operation, Time Management, Teamwork, Hygiene Standards, Culinary Techniques
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3 to 5 years of experience as a Chef de Partie, demonstrating proven expertise specifically in Indian cuisine and cooking techniques. Essential qualifications include strong knowledge of food safety, excellent knife skills, physical stamina, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Keswick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail and strong teamwork skills.
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Organization, Customer Service, Training, Coaching, Safety Procedures, Quality Control, Time Management, Attention To Detail, Adaptability, Motivation
Specialization
Candidates should have at least a high school diploma and two years of related work experience, including one year in a supervisory role. A Food Safety certification is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Communication, Supervision, Creativity, Attention To Detail, Hygiene, Efficiency
Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Leeds, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Reliability
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English; having a driving license and personal vehicle is ideal for reaching some remote venues.
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Creation, Hygiene Standards, Safety Standards, Inventory Management, Supply Ordering, Staff Training, Team Leadership, Presentation
Specialization
Candidates must possess 2 to 5 years of experience as a Chef de Partie, coupled with strong knowledge of kitchen operations and food preparation techniques. A commitment to hygiene and safety standards, along with being a creative team player with good communication skills, is essential.
Experience Required
Minimum 2 year(s)
Chef di Partie at Intrepid
, , Australia - Full Time
Skills Needed
Teamwork, Food Preparation, Cooking Procedures, Attention To Detail, Fine Dining, Locally Sourced Ingredients
Specialization
Candidates should have a passion for great food and teamwork, along with at least 2 years of experience in a similar position. Strong knowledge of food and cooking procedures is essential, as well as an eye for detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Foldingbro, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de Partie at Accor
Taghazout ⵜⴰⵖⴰⵣⵓⵜ تغازوت, Souss-Massa, Morocco - Full Time
Skills Needed
Supervision, Quality Assurance, Hygiene Standards, Preparation, Cooking, Plating, Recipe Adaptation, Work Planning, Stock Rotation, Inventory Management, Haccp Compliance, Team Leadership, Training, Collaboration, Reactivity, Communication
Specialization
Candidates must possess a diploma or certificate in a culinary discipline and have prior experience in the culinary field, including knowledge of HACCP standards. Essential soft skills involve being responsible, reliable, capable of working effectively under pressure in a fast-paced environment, demonstrating teamwork, and maintaining composure while focusing on client needs.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Placing Orders, Reliability, Passion, Dedication
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. While varying levels of experience are welcome, having a valid driver's license and personal vehicle is preferred for accessing some remote venues.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Guest Service, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, while maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Recipe Adjustment, Product Storage, Quality Control, Communication, Organization, Health And Safety Documentation, Supervision, Motivation, Attention To Detail, Flexibility, Delegation, Expediting, Butchering, Training
Specialization
Candidates must have previous leadership experience or participation in a leadership development program, along with at least three years of experience in a high-volume luxury hotel or equivalent setting. Essential duties include the ability to run all kitchen aspects in the Sous Chef's absence and expedite the pass, ensuring plate quality and doneness.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Leadership, Mentoring, Function Support, Client Dining Management, Staff Restaurant Management, Hospitality Management, Conference Food Offers, Staff Training, Daily Operations Management, Hygiene Checks, Waste Control, Health And Safety Compliance, Fire Regulations Compliance, Security Compliance, Attention To Detail
Specialization
Candidates must be very well organized with the ability to prioritize workloads and perform effectively under pressure, maintaining excellent standards in all tasks. Experience working in a 5-star hotel or Michelin-star restaurant is desirable, alongside strong teamwork, communication skills, and meticulous attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Hull, North Dakota, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

17.0

Posted On

13 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Industry

Staffing and Recruiting

Description
Chef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. 🌟 Why Join Us? • Great rates of pay – from £17 per hour • Weekly pay – every Friday • Flexible hours to suit your schedule 🌍 Where You'll Work You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. 🔪 Your Role Includes: • Preparing and cooking meals in your designated station • Collaborating with the culinary team • Stocktaking and ordering supplies • Maintaining food safety and sanitation standards It’s ideal if you drive and have your own vehicle, as some venues may be remote. Apply Today if you’re passionate, reliable, and ready to take on new opportunities! Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required. Job Type: Temporary INDCBOH
Responsibilities
The Chef de Partie is responsible for preparing and cooking meals in their designated station while collaborating with the culinary team. They will also handle stocktaking and ordering supplies, ensuring food safety and sanitation standards are maintained.
Chef De Partie at Mint People
Hull, North Dakota, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to some remote venues.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a similar busy kitchen role, demonstrating strong culinary skills along with thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Indian Cuisine Expertise, Food Safety Compliance, Menu Planning, Kitchen Management, Staff Training, Inventory Monitoring, Knife Skills, High Volume Kitchen Operation, Time Management, Teamwork, Hygiene Standards, Culinary Techniques
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3 to 5 years of experience as a Chef de Partie, demonstrating proven expertise specifically in Indian cuisine and cooking techniques. Essential qualifications include strong knowledge of food safety, excellent knife skills, physical stamina, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Keswick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail and strong teamwork skills.
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Organization, Customer Service, Training, Coaching, Safety Procedures, Quality Control, Time Management, Attention To Detail, Adaptability, Motivation
Specialization
Candidates should have at least a high school diploma and two years of related work experience, including one year in a supervisory role. A Food Safety certification is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Communication, Supervision, Creativity, Attention To Detail, Hygiene, Efficiency
Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Leeds, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Reliability
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English; having a driving license and personal vehicle is ideal for reaching some remote venues.
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Creation, Hygiene Standards, Safety Standards, Inventory Management, Supply Ordering, Staff Training, Team Leadership, Presentation
Specialization
Candidates must possess 2 to 5 years of experience as a Chef de Partie, coupled with strong knowledge of kitchen operations and food preparation techniques. A commitment to hygiene and safety standards, along with being a creative team player with good communication skills, is essential.
Experience Required
Minimum 2 year(s)
Chef di Partie at Intrepid
, , Australia - Full Time
Skills Needed
Teamwork, Food Preparation, Cooking Procedures, Attention To Detail, Fine Dining, Locally Sourced Ingredients
Specialization
Candidates should have a passion for great food and teamwork, along with at least 2 years of experience in a similar position. Strong knowledge of food and cooking procedures is essential, as well as an eye for detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Foldingbro, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de Partie at Accor
Taghazout ⵜⴰⵖⴰⵣⵓⵜ تغازوت, Souss-Massa, Morocco - Full Time
Skills Needed
Supervision, Quality Assurance, Hygiene Standards, Preparation, Cooking, Plating, Recipe Adaptation, Work Planning, Stock Rotation, Inventory Management, Haccp Compliance, Team Leadership, Training, Collaboration, Reactivity, Communication
Specialization
Candidates must possess a diploma or certificate in a culinary discipline and have prior experience in the culinary field, including knowledge of HACCP standards. Essential soft skills involve being responsible, reliable, capable of working effectively under pressure in a fast-paced environment, demonstrating teamwork, and maintaining composure while focusing on client needs.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Placing Orders, Reliability, Passion, Dedication
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. While varying levels of experience are welcome, having a valid driver's license and personal vehicle is preferred for accessing some remote venues.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Guest Service, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, while maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Recipe Adjustment, Product Storage, Quality Control, Communication, Organization, Health And Safety Documentation, Supervision, Motivation, Attention To Detail, Flexibility, Delegation, Expediting, Butchering, Training
Specialization
Candidates must have previous leadership experience or participation in a leadership development program, along with at least three years of experience in a high-volume luxury hotel or equivalent setting. Essential duties include the ability to run all kitchen aspects in the Sous Chef's absence and expedite the pass, ensuring plate quality and doneness.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Leadership, Mentoring, Function Support, Client Dining Management, Staff Restaurant Management, Hospitality Management, Conference Food Offers, Staff Training, Daily Operations Management, Hygiene Checks, Waste Control, Health And Safety Compliance, Fire Regulations Compliance, Security Compliance, Attention To Detail
Specialization
Candidates must be very well organized with the ability to prioritize workloads and perform effectively under pressure, maintaining excellent standards in all tasks. Experience working in a 5-star hotel or Michelin-star restaurant is desirable, alongside strong teamwork, communication skills, and meticulous attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)