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Chef De Partie Jobs overseas

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Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Bothell
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork, Attention To Detail
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Food Presentation, Resilience, Quality, Food Safety And Sanitation, Stocks And Sauces, Culinary Techniques, Agility, Knife Skills, Leadership
Specialization
Candidates need comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines, along with experience in kitchen management including inventory control and stock rotation. A minimum of 5 years of total working experience, with 3 years relevant experience, is required, and 2 years in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at Residence Inn by Marriott Bozeman
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, and adherence to all company safety and quality procedures.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Coaching, Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Cooking, Recipe Development, Inventory Management, Guest Service, Hygiene Standards, Cost Control, Team Leadership, Problem Solving, Interpersonal Skills, Fire Safety, Creativity, Training, Communication, Quality Control
Specialization
Candidates should have a diploma or degree in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Fluency in English is required, and prior experience with Opera or a related system is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Keswick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Monitoring, Portion Control, Waste Minimization, Cost Awareness, Kitchen Safety, Team Support, Guest Interaction, Professional Appearance, Leadership, Food Testing, Garnishing
Specialization
Candidates must adhere to sanitation and health regulations while preparing and cooking food based on recipes and quality standards, requiring at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required, alongside a high school diploma or G.E.D. equivalent.
Experience Required
Minimum 5 year(s)
Chef de Partie at Sige Relais Chateaux
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Teamwork, Creativity, Flexibility, Attention To Detail, Sustainable Food Handling
Specialization
The ideal candidate has completed professional culinary training and possesses several years of relevant experience. You must be a flexible, creative team player with a passion for detail and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Preparation, Food Quality, Presentation, Kitchen Operations Management, Stock Management, Cost Control, Haccp, Food Safety, Hygiene Standards, Staff Supervision, Mentoring, Team Leadership, Communication, Interpersonal Skills, Culinary Trade Qualifications, Risk Assessment
Specialization
Candidates must possess relevant culinary trade qualifications and previous experience in a hotel or hospitality kitchen environment, along with strong knowledge of food safety and HACCP requirements. Essential soft skills include the ability to work independently, strong leadership, communication, and a passion for high-quality cuisine.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Knowledge Of Allergens, Coaching, Training Recommendations
Specialization
Candidates should have a minimum of 2 years of culinary experience at a similar level in a demanding kitchen environment. Strong leadership, attention to detail, and an NVQ Level 2 or equivalent catering qualification are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Hygiene Standards, Safety Compliance, Inventory Management, Supply Ordering, Staff Training, Communication, Team Leadership
Specialization
Candidates must have 2–5 years of experience as a Chef de Partie and possess strong knowledge of kitchen operations. A commitment to hygiene and safety standards, along with excellent communication and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Creativity, Problem Resolution, Teamwork, Guest Service, Time Management, Inventory Control, Cost Control, Professionalism, Integrity, Passion For Hospitality, Ownership, Communication, Collaboration
Specialization
Candidates must have a minimum of 7 years of experience in a fast-paced A la Carte operation, with at least 2 years as a DCDP or already a CDP. Strong culinary skills, knowledge of food safety regulations, and a commitment to exceptional guest service are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at IHG Career
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Lifting, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must possess the physical strength to handle heavy objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, along with compliance with local food handling laws and strong communication abilities.
Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

0.0

Posted On

25 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention to Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Chef de Partie is responsible for preparing and cooking food according to recipes and quality standards while ensuring proper portioning and presentation. They also assist in maintaining food logs and communicating with the kitchen and service staff regarding menu items.
Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Bothell
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork, Attention To Detail
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Food Presentation, Resilience, Quality, Food Safety And Sanitation, Stocks And Sauces, Culinary Techniques, Agility, Knife Skills, Leadership
Specialization
Candidates need comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines, along with experience in kitchen management including inventory control and stock rotation. A minimum of 5 years of total working experience, with 3 years relevant experience, is required, and 2 years in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at Residence Inn by Marriott Bozeman
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, and adherence to all company safety and quality procedures.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Coaching, Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Cooking, Recipe Development, Inventory Management, Guest Service, Hygiene Standards, Cost Control, Team Leadership, Problem Solving, Interpersonal Skills, Fire Safety, Creativity, Training, Communication, Quality Control
Specialization
Candidates should have a diploma or degree in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Fluency in English is required, and prior experience with Opera or a related system is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Keswick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Monitoring, Portion Control, Waste Minimization, Cost Awareness, Kitchen Safety, Team Support, Guest Interaction, Professional Appearance, Leadership, Food Testing, Garnishing
Specialization
Candidates must adhere to sanitation and health regulations while preparing and cooking food based on recipes and quality standards, requiring at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required, alongside a high school diploma or G.E.D. equivalent.
Experience Required
Minimum 5 year(s)
Chef de Partie at Sige Relais Chateaux
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Teamwork, Creativity, Flexibility, Attention To Detail, Sustainable Food Handling
Specialization
The ideal candidate has completed professional culinary training and possesses several years of relevant experience. You must be a flexible, creative team player with a passion for detail and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Preparation, Food Quality, Presentation, Kitchen Operations Management, Stock Management, Cost Control, Haccp, Food Safety, Hygiene Standards, Staff Supervision, Mentoring, Team Leadership, Communication, Interpersonal Skills, Culinary Trade Qualifications, Risk Assessment
Specialization
Candidates must possess relevant culinary trade qualifications and previous experience in a hotel or hospitality kitchen environment, along with strong knowledge of food safety and HACCP requirements. Essential soft skills include the ability to work independently, strong leadership, communication, and a passion for high-quality cuisine.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Knowledge Of Allergens, Coaching, Training Recommendations
Specialization
Candidates should have a minimum of 2 years of culinary experience at a similar level in a demanding kitchen environment. Strong leadership, attention to detail, and an NVQ Level 2 or equivalent catering qualification are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Hygiene Standards, Safety Compliance, Inventory Management, Supply Ordering, Staff Training, Communication, Team Leadership
Specialization
Candidates must have 2–5 years of experience as a Chef de Partie and possess strong knowledge of kitchen operations. A commitment to hygiene and safety standards, along with excellent communication and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Creativity, Problem Resolution, Teamwork, Guest Service, Time Management, Inventory Control, Cost Control, Professionalism, Integrity, Passion For Hospitality, Ownership, Communication, Collaboration
Specialization
Candidates must have a minimum of 7 years of experience in a fast-paced A la Carte operation, with at least 2 years as a DCDP or already a CDP. Strong culinary skills, knowledge of food safety regulations, and a commitment to exceptional guest service are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at IHG Career
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Lifting, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must possess the physical strength to handle heavy objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, along with compliance with local food handling laws and strong communication abilities.