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Chef De Partie Jobs overseas

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About 7319 results in (3) seconds
Chef de Partie at Barrafina
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at All Saints Estate
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Quality Control, Kitchen Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Las Iguanas
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at CAREERJET
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie at Go To Flooring
Bagno, Baden-Wurttemberg, Italy - Full Time
Skills Needed
N/A
Chef de Partie at The Elephant Castle
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Traditional Credit Union
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Holroyd Howe
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Maison Des Fleurs
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Gasthof zum Schtzen AG
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Carlsquare GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at VIVENO Group GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Largo Foods
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Recipe Development, Organization, Time Management
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-standing hotel. Candidates must demonstrate strong culinary skills, the ability to work under pressure, and a deep knowledge of food safety norms.
Experience Required
Minimum 2 year(s)
Chef de Partie at University of Edinburgh
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Knowledge, Flexibility, Communication Skill, Teamwork
Specialization
Candidates must possess extensive kitchen knowledge and the ability to work flexibly within a successful team. Excellent communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at See und Seminarhotel FloraAlpina AG
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Barrafina
Queensland, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 26

Salary

0.0

Posted On

22 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description
  • Proven experience as a Chef de Partie or strong Commis Chef ready to step up
  • Strong attention to detail in food preparation and presentation
  • Ability to confidently manage or support a kitchen section during service
  • Strong understanding of food safety standards and kitchen operations
  • Team-focused with a positive, reliable, and hardworking attitude
  • Able to thrive in fast-paced, high-volume restaurant environments
  • Excellent communication and time management skills
  • Passionate about hospitality, food quality, and teamwork
Responsibilities
Chef de Partie at Barrafina
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at All Saints Estate
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Quality Control, Kitchen Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Las Iguanas
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at CAREERJET
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie at Go To Flooring
Bagno, Baden-Wurttemberg, Italy - Full Time
Skills Needed
N/A
Chef de Partie at The Elephant Castle
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Traditional Credit Union
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Holroyd Howe
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Maison Des Fleurs
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Gasthof zum Schtzen AG
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Carlsquare GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at VIVENO Group GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Largo Foods
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Recipe Development, Organization, Time Management
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-standing hotel. Candidates must demonstrate strong culinary skills, the ability to work under pressure, and a deep knowledge of food safety norms.
Experience Required
Minimum 2 year(s)
Chef de Partie at University of Edinburgh
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Knowledge, Flexibility, Communication Skill, Teamwork
Specialization
Candidates must possess extensive kitchen knowledge and the ability to work flexibly within a successful team. Excellent communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at See und Seminarhotel FloraAlpina AG
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A