Chef De Partie Jobs overseas

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Chef de Partie at Marriott International Inc
Docklands VIC 3008, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at The White Horse
Holt NR25 7AL, , United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Settle, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef de Partie at My NRMA
Strahan, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Customer Service, Interpersonal Skills, Communication Skills, Modern Australian Cooking, Food Safety, Stock Control, Supervision, Training, Attention To Detail, Problem Solving, Time Management, Flexibility, Pastry Cooking, Butchering
Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a Do Food Safely Certificate are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Vagabond Restaurant Lahinch
Lahinch, County Clare, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Popina trade ltd
London W1K 5AH, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Practices, Communication Skills, Cooking, Regulations
Qualification
Graduate
Chef de Partie at The Dail Bar
Galway, County Galway, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at WSH Group
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Canadian Rocky Mountain Resorts
Banff, AB, Canada - Full Time
Skills Needed
Barriers, Dental Care, Life Insurance, Critical Thinking, Culinary Education, Groups, Collaboration, Training
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at AccorHotel
Perth, Western Australia, Australia - Full Time
Skills Needed
Leadership Skills
Qualification
Graduate
Chef de Partie at Staple Eatery Deli
PV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Aramark
Bolton BL5 1EE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Via our online e-learning
Qualification
Trade Certificate
Chef De Partie at Piccolino
Hale WA15 9SZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at The Spitjack
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Enhanced Business Solutions
NSN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Lincombe Hall Hotel
Torquay TQ1 2JX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Only Jerkin
London E10, , United Kingdom - Full Time
Skills Needed
Cooking, Regulations, Culinary Skills, Safety Practices, Food Preparation
Qualification
Graduate
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott International Inc
Docklands VIC 3008, , Australia -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

0.0

Posted On

06 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ADDITIONAL INFORMATION

Job Number25143468
Job CategoryFood and Beverage & Culinary
LocationMelbourne Marriott Hotel Docklands, 15 Waterfront Way, Docklands, Melbourne, Victoria, Australia, 3008
SchedulePart Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

Please refer the Job description for details

Chef de Partie at Marriott International Inc
Docklands VIC 3008, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at The White Horse
Holt NR25 7AL, , United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Settle, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef de Partie at My NRMA
Strahan, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Customer Service, Interpersonal Skills, Communication Skills, Modern Australian Cooking, Food Safety, Stock Control, Supervision, Training, Attention To Detail, Problem Solving, Time Management, Flexibility, Pastry Cooking, Butchering
Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a Do Food Safely Certificate are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Vagabond Restaurant Lahinch
Lahinch, County Clare, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Popina trade ltd
London W1K 5AH, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Practices, Communication Skills, Cooking, Regulations
Qualification
Graduate
Chef de Partie at The Dail Bar
Galway, County Galway, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at WSH Group
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Canadian Rocky Mountain Resorts
Banff, AB, Canada - Full Time
Skills Needed
Barriers, Dental Care, Life Insurance, Critical Thinking, Culinary Education, Groups, Collaboration, Training
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at AccorHotel
Perth, Western Australia, Australia - Full Time
Skills Needed
Leadership Skills
Qualification
Graduate
Chef de Partie at Staple Eatery Deli
PV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Aramark
Bolton BL5 1EE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Via our online e-learning
Qualification
Trade Certificate
Chef De Partie at Piccolino
Hale WA15 9SZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at The Spitjack
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Enhanced Business Solutions
NSN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Lincombe Hall Hotel
Torquay TQ1 2JX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Only Jerkin
London E10, , United Kingdom - Full Time
Skills Needed
Cooking, Regulations, Culinary Skills, Safety Practices, Food Preparation
Qualification
Graduate
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
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