Chef De Partie Jobs overseas

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Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Khánh Hòa, An Giang Province, Vietnam - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication, Training Assistance, Scheduling Assistance, Employee Counseling

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Khánh Hòa Province, Vietnam - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

City of Hamilton, , Bermuda - Full Time

Skills Needed
Guest Service, Food Preparation, Menu Knowledge, Communication, Teamwork, Attention To Detail, Time Management, Health And Safety Compliance, Product Rotation, Culinary Skills, Interpersonal Skills, Problem Solving, Adaptability, Reliability, Shift Work

Specialization
Candidates must possess at least three years of culinary experience in a luxury hotel environment and demonstrate strong creative culinary skills. Preferred qualifications include a documented culinary certification and at least one year of international experience, alongside proven ability to work efficiently in a fast-paced, diverse team setting.

Experience Required
Minimum 2 year(s)

Chef de Partie at Four Seasons Hotels Limited - Turkey

, , Bahrain - Full Time

Skills Needed
Supervision, Food Preparation, Culinary Skills, Hospitality, Teamwork, Communication, Time Management, Attention To Detail

Specialization
The job posting does not specify particular requirements but implies a need for culinary experience and skills. Candidates should be dedicated to hospitality and able to work in a team environment.

Experience Required
Minimum 2 year(s)

Chef De Partie at Star Group

Porirua, Wellington, New Zealand - Full Time

Skills Needed
Cooking, Food Preparation, Teamwork, Time Management, Quality Control, Training, Cost Management

Specialization
Candidates should have at least two years of experience in a similar role and an NCEA Level 4 qualification in cookery. They must be confident in managing a section and working as part of a supportive team.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Keswick, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork abilities.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Stratton on the Fosse, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Menu Planning, Mise En Place, Food Safety, Allergen Controls, Teamwork, Communication, Attention To Detail, Proactive Approach, Creative Presentation

Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Kuta, Bali, Indonesia - Full Time

Skills Needed
Culinary Skills, Teamwork, Pressure Management, Food Preparation, Communication, Mentoring, Quality Control, Operational Excellence

Specialization
Candidates should have a minimum of 3 years of culinary experience in high-volume kitchens, preferably in luxury hotels or resorts. Experience in managing a culinary station and mentoring junior staff is also required.

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Supervision, Food Service, Stock Requisitions, Fifo System, Equipment Maintenance, Sanitation Standards, Team Guidance

Specialization
The role requires managing a kitchen section, focusing on pastry food preparation, cooking, and service to ensure guest satisfaction. Responsibilities include supervising junior staff, managing inventory rotation via FIFO, maintaining equipment, and consistently implementing kitchen policies and high sanitation standards.

Chef De Partie at BaxterStorey

Keswick, England, United Kingdom - Full Time

Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, organizational skills, strong communication, and the ability to work effectively in a fast-paced, high-pressure environment.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Phuket City Municipality, , Thailand - Full Time

Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Inventory Management, Plating, Budget Management, Staff Training, Guest Relations, Haccp Compliance, Osha Compliance, Problem Solving, Communication

Specialization
Candidates need either a high school diploma/GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising food production, leading kitchen teams, maintaining strict sanitation standards, and contributing to budget goals.

Experience Required
Minimum 2 year(s)

Chef de Partie at AC Hotel Humboldthain Park by Marriott

Amman, Amman, Jordan - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Food Garnishing, Portion Control

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.

Experience Required
Minimum 2 year(s)

Chef de Partie at SpringHill Suites by Marriott Loveland Kana Hotel Group

Osaka, , Japan - Full Time

Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Menu Development, Communication, Quality Control, Budget Management, Customer Service, Training, Problem Solving, Interpersonal Skills, Time Management, Food Presentation, Safety Standards, Employee Development

Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Quality Control, Adaptability, Communication, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking

Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott South Boston

Bangkok, , Thailand - Full Time

Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Quality Control, Organizational Skills, Time Management

Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Inventory Management, Plating, Haccp Compliance, Osha Compliance, Guest Satisfaction, Employee Training, Budget Management, Problem Solving, Communication, Interpersonal Skills

Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising hot/cold food production, leading kitchen shifts, ensuring sanitation standards, and assisting in achieving operational and financial goals.

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Hotel Lingfield Park Racecourse

Elciego, Basque Country, Spain - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Time Management, Safety Procedures, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Confidentiality

Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Milton Keynes, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach

Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, with a passion for fresh, seasonal food and strong attention to detail. Excellent teamwork and communication skills are essential, along with a flexible and proactive approach to work.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

High Wycombe, England, United Kingdom - Full Time

Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel, Michelin Star Restaurant Experience, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills

Specialization
Candidates should be very well organized and able to prioritize their workload while working under pressure. Experience in a 5-star hotel or Michelin star restaurant is desirable, along with strong communication skills and attention to detail.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bengaluru, karnataka, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Discipline, Coaching, Safety Procedures, Appearance Standards

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Khánh Hòa, An Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication, Training Assistance, Scheduling Assistance, Employee Counseling

Industry

Hospitality

Description

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Chef de Partie is responsible for preparing special meals, regulating cooking equipment, ensuring proper food portioning and garnish, and maintaining food logs according to quality and presentation standards. This role also involves assisting management with employee functions like hiring, training, and coaching, while strictly following all company and safety policies.

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Khánh Hòa, An Giang Province, Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Khánh Hòa Province, Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

City of Hamilton, , Bermuda - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Four Seasons Hotels Limited - Turkey

, , Bahrain - Full Time

Skills Needed
Supervision, Food Preparation, Culinary Skills, Hospitality, Teamwork, Communication, Time Management, Attention To Detail

Experience Required
Minimum 2 year(s)

Chef De Partie at Star Group

Porirua, Wellington, New Zealand - Full Time

Skills Needed
Cooking, Food Preparation, Teamwork, Time Management, Quality Control, Training, Cost Management

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Keswick, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Stratton on the Fosse, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Kuta, Bali, Indonesia - Full Time

Skills Needed
Culinary Skills, Teamwork, Pressure Management, Food Preparation, Communication, Mentoring, Quality Control, Operational Excellence

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Supervision, Food Service, Stock Requisitions, Fifo System, Equipment Maintenance, Sanitation Standards, Team Guidance

Chef De Partie at BaxterStorey

Keswick, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Phuket City Municipality, , Thailand - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at AC Hotel Humboldthain Park by Marriott

Amman, Amman, Jordan - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SpringHill Suites by Marriott Loveland Kana Hotel Group

Osaka, , Japan - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott South Boston

Bangkok, , Thailand - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Hotel Lingfield Park Racecourse

Elciego, Basque Country, Spain - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Milton Keynes, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

High Wycombe, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bengaluru, karnataka, India - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)