Chef De Partie Jobs overseas

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Chef de Partie at Courtyard by Marriott Harlingen

, Rajasthan, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Training, Scheduling, Food Garnishing, Portion Control, Problem Solving, Recipe Adherence, Professional Appearance, Guest Service, Log Maintenance

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.

Experience Required
Minimum 2 year(s)

Chef De Partie at Mad Swans

East Hampshire, England, United Kingdom - Full Time

Skills Needed
Cooking, Food Preparation, Hygiene, Food Safety, Communication, Leadership Potential, Organization, Multi Tasking, Teamwork, Proactive, Resilience, Solution Driven, Dough Preparation, Stock Taking, Order Management, Recipe Specification

Specialization
Candidates must have previous experience as a Chef de Partie, a genuine passion for food, creativity, and high standards, including a strong understanding of dough preparation techniques. Applicants should be excellent communicators, self-driven, resilient, and comfortable working in a fast-paced team environment, though a Food Safety Level 3 qualification is desirable but not essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Darwin, , Australia - Full Time

Skills Needed
Food Preparation, Leadership, Communication, Supervision, Creativity, Attention To Detail, Hygiene, Efficiency

Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and attention to detail.

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Perth, Western Australia, Australia - Full Time

Skills Needed
Menu Preparation, Food Quality, Presentation, Kitchen Operations Management, Stock Management, Cost Control, Haccp, Food Safety, Hygiene Standards, Staff Supervision, Mentoring, Team Leadership, Communication, Interpersonal Skills, Culinary Trade Qualifications, Risk Assessment

Specialization
Candidates must possess relevant culinary trade qualifications and previous experience in a hotel or hospitality kitchen environment, along with strong knowledge of food safety and HACCP requirements. Essential soft skills include the ability to work independently, strong leadership, communication, and a passion for high-quality cuisine.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Queenstown, Otago, New Zealand - Full Time

Skills Needed
Kitchen Section Management, Teamwork, Food Preparation, Cooking, Quality Standards Adherence, Food Safety, Hygiene Standards, Inventory Monitoring, Cost Control, Buffet Presentation, Event Food Service Support, Creativity, Organization, Pressure Management, Communication, Interpersonal Skills

Specialization
Candidates must possess an NZQCF Level Diploma or be a qualified chef with a minimum of three years of experience in a similar role, demonstrating creativity in menu execution. Essential qualities include being highly organized, capable of working well under pressure in a fast-paced environment, and possessing excellent team player and communication skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Darwin, , Australia - Full Time

Skills Needed
Food Preparation, Leadership, Communication, Attention To Detail, Hygiene, Efficiency

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Port Douglas, Queensland, Australia - Full Time

Skills Needed
Food Preparation, Food Safety, Menu Planning, Plating, Team Supervision, Quality Control, Inventory Management, Commercial Cookery, Kitchen Operations, Attention To Detail, Communication, Time Management

Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have legal working rights in Australia and demonstrate a strong passion for the culinary industry.

Experience Required
Minimum 2 year(s)

Chef De Partie at Sige Relais Chateaux

Kenmare, Kenmare Municipal District, Ireland - Full Time

Skills Needed
Technical Skills, Creativity, Haccp Compliancy, Attention To Detail, Time Management, Organizational Skills, Problem Solving Ability, Communication Skills, Stock Monitoring, Waste Reduction, Food Cost Management

Specialization
Candidates must possess proven previous experience as a Chef de Partie, coupled with strong technical cooking skills and a solid understanding of food safety and HACCP regulations. The role demands the ability to work efficiently under pressure, excellent organizational skills, and flexibility to work evenings, weekends, and holidays.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Northampton, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication

Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. The role requires the ability to work effectively in a fast-paced environment with excellent attention to detail and strong teamwork skills.

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Jaipur, Rajasthan, India - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques, Staff Training, Equipment Maintenance, Portion Control, Garnishing

Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism

Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a fast-paced environment.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Miri, Sarawak, Malaysia - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef de Partie at The Commons

Melbourne, Victoria, Australia - Full Time

Skills Needed
Section Management, A La Carte Service, Cooking Techniques, Time Management, Organisational Skills, Attention To Detail, Working Under Pressure, Inventory Management, Food Safety, Teamwork, Consistency, Kitchen Operations, Stock Rotation, Preparation, Execution

Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, with strong experience in à la carte service, ideally within a bar, pub, hotel, or restaurant setting. The role requires proven ability to work unsupervised, manage a section independently, and demonstrate strong fundamentals in cooking techniques and kitchen organization.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Food Preparation, Presentation, Supervision, Coaching, Training, Quality Control, Freshness Monitoring, Hygiene Maintenance, Stock Control, Waste Monitoring, Leadership, Menu Development, Communication, Composure Under Pressure, Flexibility, Energy

Specialization
Candidates must be experienced Chef de Parties familiar with fast-paced operations, possessing creativity for menu development and knowledge of current food trends. Essential requirements include natural leadership skills, the ability to manage a busy section calmly under pressure, excellent communication, and flexibility for rotating shifts.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques

Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Mirqab, Capital Governorate, Kuwait - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence

Specialization
Candidates must possess proven experience in a similar busy kitchen role, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance

Experience Required
Minimum 2 year(s)

Chef de Partie at IHG Career

, , United Kingdom - Full Time

Skills Needed
Food Preparation, Dish Presentation, Kitchen Organization, Teamwork, Communication, Culinary Precision, Safety Compliance

Specialization
Essential experience includes working as a Chef De Partie within a similar environment, and candidates must possess a City & Guilds 706/1 or NVQ equivalent qualification. Clear communication and being a strong team player are also necessary attributes for this position.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably in airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Doha, , Qatar - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Counseling, Coaching, Maintenance Reporting, Professional Appearance

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott Harlingen

, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Training, Scheduling, Food Garnishing, Portion Control, Problem Solving, Recipe Adherence, Professional Appearance, Guest Service, Log Maintenance

Industry

Hospitality

Description

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.

Chef de Partie at Courtyard by Marriott Harlingen

, Rajasthan, India - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Mad Swans

East Hampshire, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Darwin, , Australia - Full Time

Skills Needed
Food Preparation, Leadership, Communication, Supervision, Creativity, Attention To Detail, Hygiene, Efficiency

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Perth, Western Australia, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Queenstown, Otago, New Zealand - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Darwin, , Australia - Full Time

Skills Needed
Food Preparation, Leadership, Communication, Attention To Detail, Hygiene, Efficiency

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Port Douglas, Queensland, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Sige Relais Chateaux

Kenmare, Kenmare Municipal District, Ireland - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Northampton, England, United Kingdom - Full Time

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Jaipur, Rajasthan, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Miri, Sarawak, Malaysia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at The Commons

Melbourne, Victoria, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Melbourne, Victoria, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Mirqab, Capital Governorate, Kuwait - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at IHG Career

, , United Kingdom - Full Time

Skills Needed
Food Preparation, Dish Presentation, Kitchen Organization, Teamwork, Communication, Culinary Precision, Safety Compliance

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Doha, , Qatar - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.

Experience Required
Minimum 2 year(s)