Chef De Partie Jobs overseas

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Chef de Partie at Accor

Sunshine Coast, Queensland, Australia - Full Time

Skills Needed
A La Carte Cooking, Menu Development, Food Safety Standards, Mise En Place, Buffet Preparation, Larder Work, Room Service, Banquets, Team Leadership, Time Management, Multitasking, Adaptability, Culinary Techniques, Communication, Attention To Detail, Mentoring

Specialization
Candidates must possess trade qualifications and prior experience in the hotel or hospitality industry is preferred, alongside strong a la carte experience demonstrating the ability to produce high-quality food. Essential requirements include a thorough understanding of food safety, excellent time management for multitasking, and a service-focused mindset.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bengaluru, karnataka, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Problem Solving, Following Recipes, Cold Food Preparation, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside professional conduct and clear communication.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Miri, Sarawak, Malaysia - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Oranmore, Connacht, Ireland - Full Time

Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices

Specialization
Candidates must have proven experience as a Chef de Partie, knowledge of various cooking techniques and cuisines, and a strong understanding of food safety and sanitation practices.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, , India - Full Time

Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Communication

Specialization
Candidates need either a high school diploma/GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring compliance with all safety and food standards, and leading kitchen teams.

Experience Required
Minimum 2 year(s)

CHEF DE PARTIE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Dammam, Eastern Province, Saudi Arabia - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Guest Service, Inventory Management, Cold Food Preparation

Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Quiberon, Brittany, France - Full Time

Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Compliance, Teamwork, Interpersonal Skills

Specialization
Requires a CAP in cooking or an equivalent diploma with significant experience in a similar establishment. Candidates must be motivated, passionate about cooking, and possess strong interpersonal and teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Hamilton, Waikato, New Zealand - Full Time

Skills Needed
Section Management, Prep Management, Service Delivery, Quality Control, Cost Control, Team Training, Timing Management, Teamwork

Specialization
Candidates must possess at least two years of experience in a similar culinary position and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Surabaya, East Java, Indonesia - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all operational standards.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Adherence To Regulations

Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of three years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Noosa Heads, Queensland, Australia - Full Time

Skills Needed
Food Preparation, Cooking, Presentation, Technical Skills, High Volume Environment, Menu Specifications, Food Safety Standards, Hygiene, Stock Rotation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Menu Execution, Kitchen Maintenance

Specialization
Candidates must possess a minimum of two years of relevant commercial cooking experience or an equivalent Certificate III or IV in Commercial Cookery. Essential qualifications include proven experience in the occupation, sound knowledge of food safety practices, and demonstrated ability to work efficiently under pressure in a fast-paced kitchen.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Melbourne, Victoria, Australia - Full Time

Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Menu Planning, Plating, Quality Control, Team Coordination, Inventory Management, Commercial Cookery, Customer Service, Attention To Detail, Time Management, Problem Solving

Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess a strong passion for the industry and hold valid working rights in Australia.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, karnataka, India - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Communication, Time Management, Culinary Techniques, Food Safety Standards, Garnishing, Recipe Adherence, Customer Service

Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Gorakhpur, Uttar Pradesh, India - Full Time

Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Sanitation Standards, Customer Service, Recipe Adherence, Staff Training, Problem Solving, Professionalism

Specialization
Requires at least 3 years of related work experience in a culinary setting. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Food Preparation, Haccp Guidelines, Kitchen Hygiene, Food Safety, Menu Preparation, Buffet Presentation, Portion Control, Ingredient Management, Culinary Techniques, Waste Management, Quality Management, Team Collaboration, Staff Training, Inventory Control

Specialization
Requires at least a high school diploma and a minimum of 8 years of practical culinary experience. Candidates must possess expert knowledge of cooking techniques and food safety protocols relevant to the department.

Experience Required
Minimum 5 year(s)

Chef de Partie at Fallon & Byrne

Dublin, Leinster, Ireland - Full Time

Skills Needed
Food Preparation, Cooking, Stock Rotation, Kitchen Safety, Food Safety, Communication, Teamwork, Culinary Knowledge

Specialization
Candidates should have previous kitchen experience and preferably hold a culinary degree. Applicants must be enthusiastic, professional, and possess the flexibility to work weekends and delivery days.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Teamwork

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, kerala, India - Full Time

Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Recipe Compliance, Food Safety, Team Leadership, Budget Management, Menu Development, Staff Training, Inventory Management, Quality Control, Haccp, Osha, Customer Service, Problem Solving, Interpersonal Communication

Specialization
Candidates need either a high school diploma/GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, leading teams, ensuring exceptional customer service, and managing HR activities like training and performance feedback.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Garnish Techniques, Recipe Adherence, Communication, Time Management, Professionalism, Customer Service, Food Safety Standards, Equipment Maintenance

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Milton Keynes, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork

Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Sunshine Coast, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

A La Carte Cooking, Menu Development, Food Safety Standards, Mise-en-place, Buffet Preparation, Larder Work, Room Service, Banquets, Team Leadership, Time Management, Multitasking, Adaptability, Culinary Techniques, Communication, Attention To Detail, Mentoring

Industry

Hospitality

Description

Company Description Take the next step in your culinary career as a Chef de Partie at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, one of the region’s most iconic destinations. Located in the heart of the stunning Sunshine Coast, our resort features over 370 guest rooms, a sparkling pool and a vibrant lagoon for water activities. We are also home to a world-class convention centre that hosts events for up to 1,400 guests. It’s a dynamic environment where no two days are the same and where passionate chefs thrive. As part of our talented kitchen brigade at Sola Bar & Restaurant, you will help deliver vibrant Mediterranean-inspired dishes in a relaxed coastal setting. From restaurant service to large conferences and events, you will have the opportunity to develop your skills, work with quality produce and create memorable dining experiences for guests visiting for holidays, celebrations and major events. As part of the Accor family, you will also enjoy access to global career opportunities, industry-leading training and exclusive employee benefits. If you are a passionate chef who thrives in a fast-paced kitchen and wants to grow within an international hospitality group, this is your chance to build your career on the Sunshine Coast. Job Description We’re looking for a Casual Chef de Partie with a strong a la carte background to join our dynamic kitchen team. In this role, you’ll create exceptional dishes, contribute to innovative menu development and oversee daily kitchen operations, all while ensuring our guests enjoy an outstanding dining experience. You’ll mentor junior team members, uphold the highest food safety standards and help keep the kitchen running efficiently in a fast-paced, high-performance environment. What you’ll do: Prepare high-quality dishes across a variety of kitchen sections, including a la carte, buffet, larder, mise-en-place, room service and banquets Collaborate on menu development, bringing fresh ideas that elevate the guest dining experience Lead and mentor junior staff, providing guidance, training and support to help them grow Apply diverse cooking techniques to consistently deliver exceptional dishes Maintain a clean, organized and compliant kitchen that meets all food safety standards Foster open communication and teamwork to ensure smooth kitchen operations Qualifications What we’re looking for: Trade qualifications and previous experience in the hotel or hospitality industry (preferred) Strong a la carte experience with a proven ability to deliver high-quality dishes Thorough understanding of food safety standards and best practices A service-focused mindset with excellent attention to detail Outstanding time management skills, with the ability to multitask in a fast-paced environment Flexibility and adaptability, thriving in a dynamic and ever-changing kitchen environment Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Casual

How To Apply:

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Responsibilities

The Chef de Partie will be responsible for preparing high-quality dishes across various sections, including a la carte and banquets, while collaborating on menu innovation. This role also involves leading and mentoring junior staff and ensuring strict adherence to food safety standards in a fast-paced setting.

Chef de Partie at Accor

Sunshine Coast, Queensland, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bengaluru, karnataka, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Miri, Sarawak, Malaysia - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Oranmore, Connacht, Ireland - Full Time

Specialization
Candidates must have proven experience as a Chef de Partie, knowledge of various cooking techniques and cuisines, and a strong understanding of food safety and sanitation practices.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, , India - Full Time

Experience Required
Minimum 2 year(s)

CHEF DE PARTIE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Dammam, Eastern Province, Saudi Arabia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Quiberon, Brittany, France - Full Time

Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Compliance, Teamwork, Interpersonal Skills

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Hamilton, Waikato, New Zealand - Full Time

Skills Needed
Section Management, Prep Management, Service Delivery, Quality Control, Cost Control, Team Training, Timing Management, Teamwork

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Surabaya, East Java, Indonesia - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Noosa Heads, Queensland, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Melbourne, Victoria, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, karnataka, India - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Gorakhpur, Uttar Pradesh, India - Full Time

Specialization
Requires at least 3 years of related work experience in a culinary setting. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at Fallon & Byrne

Dublin, Leinster, Ireland - Full Time

Skills Needed
Food Preparation, Cooking, Stock Rotation, Kitchen Safety, Food Safety, Communication, Teamwork, Culinary Knowledge

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, kerala, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Milton Keynes, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork

Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.

Experience Required
Minimum 2 year(s)