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Chef De Partie Jobs overseas

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Executive Chef at Hilton Garden Inn Kauai Wailua Bay
Arvada, Colorado, United States - Full Time
Skills Needed
Leadership, Customer Service, People Skills, Communication Skills, Problem Solving, Analytical Skills, Judgment & Discretion, Organizational Skills, Time Management, Adaptability, Composure, Attention To Detail, Computer Proficiency, Training, Culinary Skills, Food Cost Analysis
Specialization
Requires a minimum of 2 years of high-volume kitchen management experience and strong culinary skills. A culinary degree and Serve Safe Certification are highly desired.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Stamford, Connecticut, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management, Quality Control, Revenue Growth
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Traveling Chef at Glenncrest at Johns Creek
Pensacola, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Dining Operations Management, Menu Execution, Food Preparation, Team Mentorship, Food Safety Compliance, Staff Training, Operational Support, Problem Solving, People Leadership, Sanitation Standards, Menu Development
Specialization
Requires at least 5 years of culinary leadership experience and a ServSafe certification. An associate's degree or vocational certification in Culinary Arts or Hospitality Management is preferred.
Experience Required
Minimum 5 year(s)
MDRD Sous Chef at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Spanish Cuisine, Knife Skills, Plating, Artistic Presentation, Kitchen Supervision, Food Preparation, Butchering, Staff Management, Computer Literacy, Communication Skills, Time Management, Sanitation Standards
Specialization
Requires at least 2 years of fine dining experience and a high school diploma or GED. Preferred qualifications include banquet experience, a culinary degree, and certifications in Serve Safe, TIPS, and Allergens.
Experience Required
Minimum 2 year(s)
Assistant Chef at Apple Canyon Lake POA
Apple River, Illinois, United States - Full Time
Skills Needed
Food Preparation, Kitchen Leadership, Inventory Management, Fifo Method, Quality Control, Sanitation Codes, Staff Training, Commercial Cooking
Specialization
Requires 2-4 years of commercial cooking experience and a high school diploma or GED. A ServSafe Food Protection Manager certification is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Management, Food Safety, Staff Training, Inventory Management, Vendor Relations, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Scratch Cooking
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Castle Rock, Colorado, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. Physical capability to lift up to 35 lbs repeatedly and perform various physical motions is required.
Part time Chef at Greene King
Leighton Buzzard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Temporary Chef at Brookdale Senior Living Inc.
Southfield, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Hospitality, Menu Planning, Kitchen Management
Specialization
Applicants should possess the necessary culinary skills and experience to operate in a professional kitchen. Base pay is determined by the applicant's specific skills and experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Beztak
West Bloomfield Charter Township, Michigan, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety Compliance, Budget Management, Staff Supervision, Fine Dining Standards, Inventory Ordering, Kitchen Operations, Osha Compliance, Interpersonal Skills, Conflict Resolution, Financial Reporting
Specialization
Candidates must have a culinary-based degree or certification and at least two years of industry experience. Required qualifications include state/county compliance certifications and excellent communication skills.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Wesleyan Homes
Georgetown, Texas, United States - Full Time
Skills Needed
Culinary Management, Leadership, Menu Development, Food Cost Control, Budget Management, Staff Supervision, Sanitation Standards, Catering, Batch Cooking, Inventory Management, Customer Service, Microsoft Office
Specialization
Requires an associate degree or equivalent with at least 5 years of progressive culinary management experience in high-volume operations. Must be proficient in Microsoft Office and preferably ServSafe certified with a servant-minded approach.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Staff Training
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Meriwether Godsey, Inc.
Andover, New Hampshire, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Team Leadership, High Volume Dining, High End Catering, Haccp Standards, Vendor Management, Sustainable Practices, Project Management, Food Safety, Staff Development, Client Relationship Management
Specialization
Requires an Associate's degree or 5+ years of experience in contract food service, high-volume dining, and catering management. Candidates should possess strong leadership skills and a ServSafe Food Protection Manager Certification is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Breakfast Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Breakfast Service, Food Preparation, Kitchen Safety, Time Management, Teamwork, Professional Communication, Quality Standards, Physical Stamina
Specialization
Preferably at least one year of related work experience, though training is provided for the right candidate. Must be able to handle a fast-paced environment and perform physical tasks including lifting up to 25 pounds.
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Mentoring, Staffing, Recipe Standardization, Food Safety, Delegation, Hospitality
Specialization
Requires 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler's Management Certification is required, and an Associate's degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Requires a strong culinary background with luxury brands and demonstrated expertise in safety and sanitation compliance. Must possess excellent leadership skills and the ability to implement innovative culinary trends.
Experience Required
Minimum 10 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Training & Development
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and the ability to manage budgets and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Havergal College
, Alberta, Canada - Full Time
Skills Needed
Menu Planning, Catering Management, Food Preparation, Inventory Management, Haccp, Health And Safety Compliance, Staff Supervision, Client Relationship Management, Ms Outlook, Ms Word, Ms Excel, Communication Skills
Specialization
Candidates need at least three years of chef experience with a strong catering background and three years of leadership experience. Proficiency in MS Office and the ability to work flexible hours including evenings and weekends are required.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Nouvelle Garde
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service Management, Menu Development, Team Leadership, Staff Training, Food Cost Control, Waste Reduction, Stock Rotation, Haccp Compliance, Food Safety, Fine Dining, Guest Service, Classic French Cooking
Specialization
Requires at least 3 years of experience in fine dining with strong leadership and team management skills. Candidates must be passionate about classic cooking, organized under pressure, and hold a valid right to work in the UK.
Experience Required
Minimum 2 year(s)
Executive Chef at Hilton Garden Inn Kauai Wailua Bay
Arvada, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

0.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Customer Service, People Skills, Communication Skills, Problem-Solving, Analytical Skills, Judgment & Discretion, Organizational Skills, Time Management, Adaptability, Composure, Attention to Detail, Computer Proficiency, Training, Culinary Skills, Food Cost Analysis

Industry

Description
We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She establishes and maintains standard operating procedures, kitchen systems including preparation logs, inventories, product usage and PMIX reporting. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: * Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. * Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. * Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. * Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! * Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. * Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team.  Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Core Skills * Leadership – ability to effectively motivate, mentor, coach & counsel others to perform well (including appropriate documentation) * Customer Service – deliver hospitable service that is attentive, friendly, efficient, and courteous; demonstrate patience, tact, and diplomacy * People Skills – ability to collaborate, create rapport, and work effectively with others; earn and maintain trust and respect * Communication Skills – ability to effectively listen & communicate professionally, both verbally and in writing * Problem-Solving & Analytical Skills – ability to identify the issue, collect and analyze information to understand the problem and effectively resolve. Identify, recommend, and implement best practices * Judgment & Discretion – appropriately handle confidential and sensitive information * Organizational & Time Management Skills – ability to appropriately schedule time to meet job demands, multi-task, prioritize, follow through, and work efficiently with limited supervision * Aptitude & Adaptability – ability to learn quickly and adapt to changing priorities and business needs * Composure – ability to maintain composure and work under pressure, managing stress to meet business demands. (Calmly handle all customer and employee interactions & issues) * Attention to Detail – ability to follow instructions and achieve thoroughness and accuracy when accomplishing tasks * Computer skills/ Technical Aptitude – proficiency in computer technology, i.e., e-mail, MS Word, Excel, & other hotel related systems. Utilize technology to enhance organizational efficiency * Training – ability to share knowledge and act as a resource in teaching others to perform tasks efficiently and safely Technical Skills: * Must have strong Culinary/cooking skills - skilled in different styles of cooking * Food cost analysis, i.e., knowledge of food ordering, inventories, labor control * Thorough knowledge and understanding of kitchen equipment use and operation * Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience * Financial understanding of food costs and minimizing waste in the kitchen Experience / Education:         Minimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with establishing, documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Serve Safe Certification and Allergy Awareness Training strongly preferred. Physical Demands * Work is performed in a hotel environment; This position is physically demanding as it requires extended periods of walking, standing, bending, and lifting to 50 pounds. Moderate computer keying using both hands and viewing material on a computer screen. Requires flexible working hours including nights and weekends; Extended workdays may be required to accomplish tasks and meet workload demands during peak periods. Reasonable accommodation may be made to eligible employees to perform the essential functions. The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.
Responsibilities
The Executive Chef oversees the safe and efficient operation of culinary and kitchen operations according to company standards. This includes establishing standard operating procedures, managing inventories, and handling PMIX reporting.
Executive Chef at Hilton Garden Inn Kauai Wailua Bay
Arvada, Colorado, United States - Full Time
Skills Needed
Leadership, Customer Service, People Skills, Communication Skills, Problem Solving, Analytical Skills, Judgment & Discretion, Organizational Skills, Time Management, Adaptability, Composure, Attention To Detail, Computer Proficiency, Training, Culinary Skills, Food Cost Analysis
Specialization
Requires a minimum of 2 years of high-volume kitchen management experience and strong culinary skills. A culinary degree and Serve Safe Certification are highly desired.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Stamford, Connecticut, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management, Quality Control, Revenue Growth
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Traveling Chef at Glenncrest at Johns Creek
Pensacola, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Dining Operations Management, Menu Execution, Food Preparation, Team Mentorship, Food Safety Compliance, Staff Training, Operational Support, Problem Solving, People Leadership, Sanitation Standards, Menu Development
Specialization
Requires at least 5 years of culinary leadership experience and a ServSafe certification. An associate's degree or vocational certification in Culinary Arts or Hospitality Management is preferred.
Experience Required
Minimum 5 year(s)
MDRD Sous Chef at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Spanish Cuisine, Knife Skills, Plating, Artistic Presentation, Kitchen Supervision, Food Preparation, Butchering, Staff Management, Computer Literacy, Communication Skills, Time Management, Sanitation Standards
Specialization
Requires at least 2 years of fine dining experience and a high school diploma or GED. Preferred qualifications include banquet experience, a culinary degree, and certifications in Serve Safe, TIPS, and Allergens.
Experience Required
Minimum 2 year(s)
Assistant Chef at Apple Canyon Lake POA
Apple River, Illinois, United States - Full Time
Skills Needed
Food Preparation, Kitchen Leadership, Inventory Management, Fifo Method, Quality Control, Sanitation Codes, Staff Training, Commercial Cooking
Specialization
Requires 2-4 years of commercial cooking experience and a high school diploma or GED. A ServSafe Food Protection Manager certification is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Management, Food Safety, Staff Training, Inventory Management, Vendor Relations, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Scratch Cooking
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Castle Rock, Colorado, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. Physical capability to lift up to 35 lbs repeatedly and perform various physical motions is required.
Part time Chef at Greene King
Leighton Buzzard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Temporary Chef at Brookdale Senior Living Inc.
Southfield, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Hospitality, Menu Planning, Kitchen Management
Specialization
Applicants should possess the necessary culinary skills and experience to operate in a professional kitchen. Base pay is determined by the applicant's specific skills and experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Beztak
West Bloomfield Charter Township, Michigan, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety Compliance, Budget Management, Staff Supervision, Fine Dining Standards, Inventory Ordering, Kitchen Operations, Osha Compliance, Interpersonal Skills, Conflict Resolution, Financial Reporting
Specialization
Candidates must have a culinary-based degree or certification and at least two years of industry experience. Required qualifications include state/county compliance certifications and excellent communication skills.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Wesleyan Homes
Georgetown, Texas, United States - Full Time
Skills Needed
Culinary Management, Leadership, Menu Development, Food Cost Control, Budget Management, Staff Supervision, Sanitation Standards, Catering, Batch Cooking, Inventory Management, Customer Service, Microsoft Office
Specialization
Requires an associate degree or equivalent with at least 5 years of progressive culinary management experience in high-volume operations. Must be proficient in Microsoft Office and preferably ServSafe certified with a servant-minded approach.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Staff Training
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Meriwether Godsey, Inc.
Andover, New Hampshire, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Team Leadership, High Volume Dining, High End Catering, Haccp Standards, Vendor Management, Sustainable Practices, Project Management, Food Safety, Staff Development, Client Relationship Management
Specialization
Requires an Associate's degree or 5+ years of experience in contract food service, high-volume dining, and catering management. Candidates should possess strong leadership skills and a ServSafe Food Protection Manager Certification is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Breakfast Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Breakfast Service, Food Preparation, Kitchen Safety, Time Management, Teamwork, Professional Communication, Quality Standards, Physical Stamina
Specialization
Preferably at least one year of related work experience, though training is provided for the right candidate. Must be able to handle a fast-paced environment and perform physical tasks including lifting up to 25 pounds.
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Mentoring, Staffing, Recipe Standardization, Food Safety, Delegation, Hospitality
Specialization
Requires 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler's Management Certification is required, and an Associate's degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Requires a strong culinary background with luxury brands and demonstrated expertise in safety and sanitation compliance. Must possess excellent leadership skills and the ability to implement innovative culinary trends.
Experience Required
Minimum 10 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Training & Development
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and the ability to manage budgets and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Havergal College
, Alberta, Canada - Full Time
Skills Needed
Menu Planning, Catering Management, Food Preparation, Inventory Management, Haccp, Health And Safety Compliance, Staff Supervision, Client Relationship Management, Ms Outlook, Ms Word, Ms Excel, Communication Skills
Specialization
Candidates need at least three years of chef experience with a strong catering background and three years of leadership experience. Proficiency in MS Office and the ability to work flexible hours including evenings and weekends are required.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Nouvelle Garde
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service Management, Menu Development, Team Leadership, Staff Training, Food Cost Control, Waste Reduction, Stock Rotation, Haccp Compliance, Food Safety, Fine Dining, Guest Service, Classic French Cooking
Specialization
Requires at least 3 years of experience in fine dining with strong leadership and team management skills. Candidates must be passionate about classic cooking, organized under pressure, and hold a valid right to work in the UK.
Experience Required
Minimum 2 year(s)