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Chef De Partie Jobs overseas

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Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Cold Food Preparation, Plating And Presentation, Food Safety, Kitchen Sanitation, Recipe Adherence, Communication Skills, Time Management, Organization
Specialization
Requires at least one year of experience as a cook in a restaurant environment and basic knowledge of food safety. Must be able to lift 50lbs and work a flexible schedule including nights and weekends.
Commis Chef at Relais & Châteaux Park-Hotel Egerner Höfe
, Wales, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Presentation, Stock Management, Waste Minimization, Food Safety, Hygiene Standards, Fine Dining, Teamwork
Specialization
Candidates must demonstrate commitment, enthusiasm, and a strong willingness to learn within a team environment. High standards of personal presentation and hygiene are essential.
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Teamwork, Time Management, Creative Problem Solving, Professionalism
Specialization
Prior kitchen experience is beneficial but not essential. Candidates must possess excellent culinary skills, a strong understanding of food hygiene, and a passion for the hospitality industry.
Commis Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Teamwork, Customer Service, English Fluency, It Proficiency, Time Management, Attention To Detail
Specialization
Requires a high school diploma, preferably with culinary certification and experience in a 5-star luxury hotel. Candidates must be physically capable of handling kitchen demands and available to work flexible shifts including weekends and holidays.
Pastry Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Pastry Design, Dessert Creation, Food Cost Control, Waste Management, Haccp Compliance, Production Planning, Menu Development, Team Leadership, Plating, High Volume Production, Kitchen Management, Flavor Balancing
Specialization
Candidates must have strong pastry experience in high-volume luxury or lifestyle hospitality environments with a focus on creativity and detail. Proficiency in food cost control, production planning, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Gastronomy, Culinary Arts, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance And Legislation
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Pastry Chef at Brookshire Grocery Company
Longview, Texas, United States - Full Time
Skills Needed
Pastry Preparation, Cake Decoration, Food Safety, Sanitation Procedures, Inventory Management, Commercial Baking Equipment Operation, Customer Service, Quality Control, Recipe Following, Mathematical Skills, Verbal Communication, Written Communication
Specialization
Requires a high school diploma or GED, a minimum age of 18, and a valid food handler certification. Candidates must have one or more years of cooking-related experience or an equivalent combination of education and experience.
Pastry Chef at American Cruise Lines
Red Wing, Minnesota, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Organization Skills, Teamwork, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
, , - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Natchez, Mississippi, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Arlington, Oregon, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Food Safety, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control, Recipe Development
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Grand Rivers, Kentucky, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Quality Control, Recipe Development, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Fernandina Beach, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Food Safety, Quality Control
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Sandy, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Time Management
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Chef-Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Team Leadership, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Staff Training, Customer Service, Food Presentation, Quality Control, Communication Skills, Problem Solving, Supervision
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary technical skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Food Wastage Minimization, Haccp Procedures, Mise En Place, Knife Skills, Menu Knowledge, Food Presentation, Inventory Monitoring, Butchery, Upselling, Teamwork, Food Safety
Specialization
Candidates must have thorough knowledge of menus, recipes, and HACCP regulations, with experience working across all kitchen sections. Strong knife skills and the ability to monitor consumption and stores are essential.
Experience Required
Minimum 2 year(s)
Chef Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Pastry Baking, Cake Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and possess previous experience in a similar role. A strong understanding of Modern Australian cuisine and HACCP standards is required, along with the flexibility to work various shifts.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the flexibility to work weekends, is required.
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cold Food Preparation, Plating And Presentation, Food Safety, Kitchen Sanitation, Recipe Adherence, Communication Skills, Time Management, Organization

Industry

Restaurants

Description
Description Buck & Rider is looking for a Pantry Chef to join our elite culinary team! Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment. We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture. Benefits: Benefit plan options for full-time team members Extremely competitive pay Flexible schedules Huge opportunities for advancement within an innovative and growing brand Employee referral program Paid Training Closed on Thanksgiving and Christmas Strong company culture of respect and teamwork Day in the Life: Responsible for preparing and plating cold food items with precision Salads, Raw Bar items, chilled appetizers, garnishes, and desserts. Passion for quality ingredients, consistency, and presentation Thrives in a high-pressure environment Provide friendly, knowledgeable and efficient service to the team and guests Operate under our standard operating procedures and core values Prepare, execute, and present food to Buck & Rider brand standards Maintain sanitary conditions in all dining, kitchen, and bar areas Mark, date, and rotate all products Maintain production and cleaning schedules Remains organized and maintains a neat, organized workspace Strong communication skills Accept direction from Management Adhere to all company safety and sanitation policies and procedures Requirements: Ability to read recipes and follow their instructions, measurements, etc. Keen eye for plating and presentation Professional appearance and strong communication skills 1+ years’ experience as a cook in a restaurant environment Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays Basic knowledge of food safety and kitchen sanitation Ability to spend long periods on your feet and lift 50lbs
Responsibilities
Responsible for preparing and plating cold food items including salads, raw bar items, and desserts with precision. Maintains sanitary kitchen conditions and adheres to brand standards for food presentation and production.
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Cold Food Preparation, Plating And Presentation, Food Safety, Kitchen Sanitation, Recipe Adherence, Communication Skills, Time Management, Organization
Specialization
Requires at least one year of experience as a cook in a restaurant environment and basic knowledge of food safety. Must be able to lift 50lbs and work a flexible schedule including nights and weekends.
Commis Chef at Relais & Châteaux Park-Hotel Egerner Höfe
, Wales, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Presentation, Stock Management, Waste Minimization, Food Safety, Hygiene Standards, Fine Dining, Teamwork
Specialization
Candidates must demonstrate commitment, enthusiasm, and a strong willingness to learn within a team environment. High standards of personal presentation and hygiene are essential.
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Teamwork, Time Management, Creative Problem Solving, Professionalism
Specialization
Prior kitchen experience is beneficial but not essential. Candidates must possess excellent culinary skills, a strong understanding of food hygiene, and a passion for the hospitality industry.
Commis Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Teamwork, Customer Service, English Fluency, It Proficiency, Time Management, Attention To Detail
Specialization
Requires a high school diploma, preferably with culinary certification and experience in a 5-star luxury hotel. Candidates must be physically capable of handling kitchen demands and available to work flexible shifts including weekends and holidays.
Pastry Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Pastry Design, Dessert Creation, Food Cost Control, Waste Management, Haccp Compliance, Production Planning, Menu Development, Team Leadership, Plating, High Volume Production, Kitchen Management, Flavor Balancing
Specialization
Candidates must have strong pastry experience in high-volume luxury or lifestyle hospitality environments with a focus on creativity and detail. Proficiency in food cost control, production planning, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Gastronomy, Culinary Arts, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance And Legislation
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Pastry Chef at Brookshire Grocery Company
Longview, Texas, United States - Full Time
Skills Needed
Pastry Preparation, Cake Decoration, Food Safety, Sanitation Procedures, Inventory Management, Commercial Baking Equipment Operation, Customer Service, Quality Control, Recipe Following, Mathematical Skills, Verbal Communication, Written Communication
Specialization
Requires a high school diploma or GED, a minimum age of 18, and a valid food handler certification. Candidates must have one or more years of cooking-related experience or an equivalent combination of education and experience.
Pastry Chef at American Cruise Lines
Red Wing, Minnesota, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Organization Skills, Teamwork, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
, , - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Natchez, Mississippi, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Arlington, Oregon, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Food Safety, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control, Recipe Development
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Grand Rivers, Kentucky, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Quality Control, Recipe Development, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Fernandina Beach, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Food Safety, Quality Control
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Sandy, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Time Management
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Chef-Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Team Leadership, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Staff Training, Customer Service, Food Presentation, Quality Control, Communication Skills, Problem Solving, Supervision
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary technical skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Food Wastage Minimization, Haccp Procedures, Mise En Place, Knife Skills, Menu Knowledge, Food Presentation, Inventory Monitoring, Butchery, Upselling, Teamwork, Food Safety
Specialization
Candidates must have thorough knowledge of menus, recipes, and HACCP regulations, with experience working across all kitchen sections. Strong knife skills and the ability to monitor consumption and stores are essential.
Experience Required
Minimum 2 year(s)
Chef Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Pastry Baking, Cake Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and possess previous experience in a similar role. A strong understanding of Modern Australian cuisine and HACCP standards is required, along with the flexibility to work various shifts.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the flexibility to work weekends, is required.